KR200464703Y1 - Domestic Multi Double Boiler - Google Patents

Abstract

The present invention is a multifunctional water heater for home. More specifically, in the water heater, the inner pot is inserted into the main body, the heating is accommodated, the inner pot is composed of a pressure seal; Is provided with a locking step on the upper outside, the heat-resistant complex is inserted into the inner pot so as to be spaced apart from the inner bottom of the inner pot at a predetermined interval; Is inserted into the heat-resistant complex so as to be spaced apart from the inner bottom of the heat-resistant complex at a predetermined interval, a plurality of holes are provided on one side of the bottom and the outer surface, the chaeban accommodated inside the cooking object; A pressure lid coupled to the upper end of the inner pot coupled to the top of the tray to seal the pressure seal and having a pressure control valve on one side of the upper end; A locking device provided at the upper end of the pressure lid to open and close the pressure lid; A pressure packing provided between the pressure lid and the inner pot to prevent leakage of steam provided in the pressure sealing part; A heating means provided with an induction heating coil at an inner lower end of the main body to heat the inner pot to heat the heating material stored in the inner pot; A control unit provided in the main body to adjust the pressure of the pressure sealing unit and control the heating means; And a power supply unit for supplying power.

Description

Domestic Multi Double Boiler

The present invention relates to a domestic water heater. More specifically, red ginseng aging, red ginseng decoction, red ginseng tablets, undiluted solution, Chinese herbal medicine, Cheonguk Ikki, Cheongguk fermentation, health soup, health steam, healthy rice, multi-functional home water bath, equipped with a number of safety devices at home The present invention relates to a multi-bath water heater for cooking more quickly and safely.

In general, the water bath is composed of a heater, ironing vessel, condenser can provide a process of breaking and steaming in a single container, the conventional water bath was mainly used to make ginseng red ginseng.

Cheonggukjang, on the other hand, is a soybean fermented food that has been widely favored by Asian countries, although its name and eating method are different depending on the country and region. This Cheonggukjang is made by using Bacillus subtilis called Bacillus subtilis attached to rice straw, and its unique taste and smell are produced by enzymes produced by Bacillus subtilis during fermentation. At the same time, it produces a large amount of mixtures and viscous substances of levan fructan and polyglutamate derived from sugar and protein of raw soybeans.The fermented Cheonggukjang has higher protein and fat content than soybean paste or red pepper paste in terms of nutrition. Food.

Conventional Cheonggukjang manufacturing method is to wash the beans in hot water and boil for about 30-40 minutes, inoculated with Bacillus Bacillus or Bacillus subtilis to ferment for 2 to 3 days at 38 ~ 40 ℃ using a sealed container, to be aged. For this purpose, there is a problem that it is not easy to make at home because there is a need for boiling vessels like pots and fermentation vessels for fermentation.

In general, ginseng is classified as ginseng, white ginseng, red ginseng, ginseng refers to the ginseng as it is collected containing a large amount of water, white ginseng refers to ginseng dried in the sun, red ginseng is steamed and dried by steaming ginseng It is light yellow brown ginseng. Red ginseng contains ingredients that are very beneficial to the human body, which are rarely found in other ginseng or herbs, such as maltol, Ginsenoside-Rh2, Panaxtriol, etc. In particular, large amounts of effective components are produced during steaming (steaming with moderate steam).

This red ginseng is not only difficult to manufacture in general households, but also very delicate temperature control and airtightness until the completion of steaming and ripening in order to produce an effective ingredient in the human body or to preserve the active ingredients contained in it. Keep

Should let

Therefore, for this purpose, so-called red ginseng hot water heaters, which have been able to collect red ginseng liquid immediately by manufacturing red ginseng in general households, are being released one after another. The conventional red ginseng soup was equipped with a heater and a control unit at the bottom, the structure is installed so that the steaming container that serves as a maturation process on the top of the heater is de-trusted. However, this method is time-consuming and means the steaming (steaming with steam) when the number of condensation condensed in the cooling container (or cooling cover) drops directly above the medicine in the process of reliquefying the active ingredients vaporized in the steaming process of the medicine. The result was a false result of fading and eventually splattering with water. The reason why falling water falls in this way is because the shape of the cover (or cooling container) is a relatively large arcuate rice.

That is, while water droplets generated by condensation are scattered and adhered to the inner wall ceiling of the cover (arch type), the volume of the droplets gradually increases and eventually flows through the inner wall ceiling by gravity. By dividing the droplets of the phase, the volume is enlarged, and eventually, gravity falls and cannot flow to the edge. The falling waters fall into the medicinal herbs and soak the medicinal herbs and make the mistake of being swept by water. As mentioned, the manufacturing process of red ginseng must be steamed to produce large amounts of red ginseng. However, existing products violate the above error and provide a technology that violates the original red ginseng manufacturing technique.

In addition, a method of hot water bath using high pressure water vapor is currently used, but there have been many problems in safety because it is difficult to control pressure and temperature inside. In addition, a hot water heater having a multifunction capable of automatically enabling more various cooking for home use has been required.

Therefore, the present invention was devised to solve the above problems, as well as the function of ripening, decoction of red ginseng, red ginseng mature, red ginseng decoction, red ginseng tablets, undiluted solution, Chinese medicine, Cheongguk sikyeok, fermentation It will provide a multi-bath home appliance that can conveniently and quickly cook multifunction such as health bath, health steam, and healthy rice.

In addition, the present invention, there is provided a domestic multi-bath water heater that can automatically control the temperature, pressure and time to fit each menu. In addition, the present invention is to provide a multi-bath heater for safe cooking with safety devices, such as abnormal overheat blocking means, temperature overheating prevention means, lid opening prevention means, overheating notification means, overpressure safety discharge means cover paper sensor. . In addition, the heating plate uses an induction heating (IH) coil to provide a home water heater that can be more precise temperature control and faster cooking.

Other objects, specific advantages and novel features of the present invention will become more apparent from the following detailed description and preferred embodiments in conjunction with the accompanying drawings.

An object of the present invention, in the water heater, the inner pot is inserted into the main body, the heating is accommodated, the inner pot is composed of a pressure seal; Is provided with a locking step on the upper outside, the heat-resistant complex is inserted into the inner pot so as to be spaced apart from the inner bottom of the inner pot at a predetermined interval; Is inserted into the heat-resistant complex so as to be spaced apart from the inner bottom of the heat-resistant complex at a predetermined interval, a plurality of holes are provided on one side of the bottom and the outer surface, the chaeban accommodated inside the cooking object; A pressure lid coupled to the upper end of the inner pot coupled to the top of the tray to seal the pressure seal and having a pressure control valve on one side of the upper end; A locking device provided at the upper end of the pressure lid to open and close the pressure lid; A pressure packing provided between the pressure lid and the inner pot to prevent leakage of steam provided in the pressure sealing part; A heating means provided with an induction heating coil at an inner lower end of the main body to heat the inner pot to heat the heating material stored in the inner pot; A control unit provided in the main body to adjust the pressure of the pressure sealing unit and control the heating means; And a power supply for supplying power; it can be achieved as a multi-bath home appliance comprising a.

Heat-resistant complexes and trays may be characterized in that provided with a ceramic.

The control unit may further include a display unit including an operation button for instructing at least one operation of start, menu, keeping warm, adjusting time, and canceling, and displaying a pressure, temperature, and cooking time of the current inner pot. Can be.

The pressure lid further includes a lid opening preventing unit that operates to prevent the lid from opening when a certain pressure is generated during cooking, and further includes an automatic temperature sensor provided inside the main body to sense a temperature, and is provided on one side of the main body and the inner pot and pressure. Checking the coupling of the lid, if not coupled may be characterized in that it further comprises a lid open sensor to prevent operation.

Abnormal heating cut-off means for stopping the operation when the inside of the inner pot is detected from the automatic temperature sensor at a preset threshold temperature; Temperature overheating prevention means for stopping the power supply when the temperature detected by the automatic temperature sensor continues to rise above a predetermined temperature for a predetermined time during cooking; It is provided inside the main body to prevent the overheat prevention means for generating a warning sound when the inner pot is above the critical temperature; And at least one of an overpressure safety discharge means for discharging steam inside the pressure sealing part when the pressure sealing part provided at one side of the pressure lid is provided at a pressure higher than a predetermined pressure. .

Therefore, according to one embodiment of the present invention as described above, as well as the function of ripening, decoction of red ginseng, red ginseng maturation, red ginseng decoction, red ginseng tablets, undiluted solution, herbal medicine, Cheongguk-eok, Cheongguk fermentation, health It has the advantage of convenient and quick cooking of multifunction such as hot water, steamed health, and healthy rice.

In addition, the present invention, there is an effect that can be automatically controlled to fit the temperature and pressure and time inside each menu. In addition, the present invention has an advantage that can be safely cooked with a safety device, such as an abnormal overheat blocking means, a temperature rise prevention means, a lid opening preventing means, an overheating preventing means, an overpressure safety discharge means cover opening sensor. In addition, the heating plate has the advantage that more accurate temperature control and rapid cooking using the induction heating coil method.

Although the present invention has been described in connection with the above-mentioned preferred embodiment, it will be readily apparent to those skilled in the art that various other modifications and variations are possible without departing from the spirit and scope of the present invention. Are all within the scope of the appended claims.

1 is a perspective view of a multi-bath home use according to an embodiment of the present invention,
Figure 2 is an exploded perspective view of a home multi-bath in accordance with an embodiment of the present invention,
3 is a cross-sectional view of a multi-bath home use according to an embodiment of the present invention,
4 is a front view of the display unit and the operation button provided on one side of the main body of the multi-bath home appliance according to an embodiment of the present invention,
5 is a block diagram illustrating a signal flow according to a control unit of a multi-bath home heater according to an embodiment of the present invention;
Figure 6 shows a flow chart of the water bath method of a multi-bath home water heater according to an embodiment of the present invention.

Hereinafter, exemplary embodiments of the present invention will be described in detail with reference to the accompanying drawings. However, in describing in detail the operating principle of the preferred embodiment of the present invention, if it is determined that the detailed description of the related known function or configuration may unnecessarily obscure the present invention, the detailed description thereof will be omitted.

The same reference numerals are used for portions having similar functions and functions throughout the drawings. Throughout the specification, when a part is 'connected' to another part, this includes not only 'directly connected' but also 'indirectly connected' with another element in between. do. In addition, "including" a certain component does not exclude other components unless specifically stated otherwise, it means that may further include other components.

<Configuration according to an embodiment of the present invention>

Hereinafter, to describe the configuration according to an embodiment of the present invention. First, Figure 1 shows a perspective view of a multi-bath home 10 according to an embodiment of the present invention. And, Figure 2 shows an exploded perspective view of a multi-bath home water heater 10 according to an embodiment of the present invention.

As shown in FIG. 1 and FIG. 2, the home multi-bath heater 10 according to an embodiment of the present invention includes a main body 100 including a control unit 600 and a power supply unit 160. Then, the inner pot 200 is inserted into the main body 100, the pressure sealing unit 220 is provided therein, the inner pot 200 for receiving the heating water, the heat pot 300 is inserted into the inner pot 200 is installed, the heat resistance The jar 300 is inserted into the jar 300, and includes a tray 400 for receiving a cooking object, a heat-resistant jar lid 310, and a pressure lid 500 for sealing the inner pot 200.

As shown in FIG. 2, the main body 100 is provided with an operation button 110 on one side of the upper outer surface. In addition, the display unit 120 showing a current operating situation is provided. Then, the heating means 140 is provided on the inner bottom surface inside the body. In one embodiment of the present invention the heating means 140 is composed of an induction heating coil. In addition, since the automatic temperature sensor 150 is included, the inside of the multi-bath water heater 10 for home use is sensed in real time during cooking.

In addition, the main body 100 is provided with an abnormal heating blocking means 610. When the product is overheated due to abnormal operation during cooking, the automatic temperature sensor 150 detects this and transmits a detection signal to the control unit 600, and the control unit 600 operates the abnormal heating cutoff means 610. . The abnormal heating blocking means 610 automatically cancels the cooking and stops the operation.

In addition, the main body 100 may further include an overheat prevention notification means 630. As described above, when the internal temperature of the product is detected by the automatic temperature sensor 150 above the preset threshold temperature, the controller 600 operates the overheat prevention notification means 630. Therefore, when the product is overheated, a warning sound is automatically generated in the notification means 630, and at the same time the operation is stopped by the abnormal heating cutoff means 610. And, it may further include a temperature increase prevention means (620). The temperature increase prevention means 620 is electrically connected to the automatic temperature sensor 150 and the control unit 600, and calculates the degree of increase of the internal temperature every predetermined period, if the temperature is continuously increased, to stop the operation do.

In addition, the lid opening sensor 180 may be provided on the upper side of the main body 100 to which the inner pot 200 is coupled. The lid open detection sensor 180 checks whether the pressure lid 500 is opened or closed and prevents the water heater 10 from operating while the pressure lid 500 is open.

As shown in FIG. 2, the inner pot 200 is provided with an upper portion and an inner pot handle 210 on both sides of the upper portion. And the inner pot 200 is inserted into the body 100. Insertion grooves into which the inner pot handle 210 may be inserted are formed at both upper sides of the main body 100 so that the main body 100 and the inner pot 200 are fixed in shape. Inner pot 200 is a space to put the heating water, that is, water. In addition, the inner pot 200 is inserted into the heat-resistant stop 300. As shown in FIG. 2, the locking jaw 320 is formed around the upper side of the heat-resistant jar 300. In addition, only the handle 330 may be provided at each of the upper ends of the heat-resistant stop 300.

Figure 3 shows a cross-sectional view of a multi-bath home water heater 10 according to an embodiment of the present invention. As shown in FIG. 3, when the heat-resistant stop 300 is inserted, it can be seen that the bottom of the inner pot 200 and the bottom of the heat-resistant jar 300 are spaced at a predetermined interval. Then, the space between the heat-resistant jar 300 and the inner pot 200 is composed of a pressure sealing unit 220. The pressure sealing unit 220 is a space in which the high pressure steam heated during cooking is sealed.

In addition, inside the heat-resistant jar 300, as shown in FIGS. 2 and 3, the tray 400 is inserted. When the tray 400 is inserted, there is also a predetermined interval between the bottom of the tray 400 and the bottom of the heat-resistant jar (300). A plurality of holes 410 are formed at the bottom and part of the side surface of the tray 400. The cooking object is put into the inside of the tray 400 for cooking. And, the upper portion of the heat-resistant jar 310 is fixedly installed. The heat-resistant jar 300, the tray 400 and the heat-resistant lid 310 described above is preferably made of a ceramic.

 And, the multi-bath water heater 10 of the present invention will include a pressure cap (500). The pressure cap 500 is coupled to the main body 100 to seal the inside of the inner pot 200. Therefore, it is configured to completely seal the pressure sealing unit 220 provided between the inner pot 200 and the heat-resistant stop 300. The pressure lid 500 includes a locking device 510, a pressure control valve 520, a pressure patting 530, a lid opening preventing means 540, and an overpressure safety discharge means 640.

The locking device 510 is provided in a handle shape, as shown in FIGS. 2 and 3. Locking device 510 according to an embodiment of the present invention put the pressure lid 500 on the inner pot 200 in the open state of the locking device 510, the handle-shaped locking latch 510 clockwise When turned, the locking device 510 is closed to completely seal the pressure lid 500 and the inner pot 200.

Then, a pressure patting 530 is provided around the bottom of the pressure cap 500. The pressure patting 530 is made of a material accompanied with an elastic force. In a specific embodiment of the present invention, rubber patting was used. The pressure patting 530 is provided to prevent the water vapor from leaking between the pressure lid 500 and the inner pot 200. In addition, a pressure control valve 520 is provided at one side of the pressure cap 500. The pressure control valve 520 adjusts the pressure of the pressure seal 220 provided in the inner pot 200.

In addition, the pressure lid 500 may further include a lid opening preventing means 540. The lid opening preventing means 540 is fixed so that the pressure lid 500 does not open when the pressure sealing unit 220 becomes more than a predetermined pressure. That is, when the pressure sealing unit 220 is a predetermined pressure or more and cooking is in progress, the locking device 510 provided in the shape of the handle is fixed so as not to rotate. Then, the pressure cap 500 is provided with an overpressure safety discharge means 640, when the pressure sealing portion 220 of the inner pot 200 is more than the predetermined threshold pressure, the steam of the pressure sealing portion 220 is discharged out Let's go.

First, Figure 4 shows the display unit 120 and the operation button 110 provided on one side of the main body 100 according to an embodiment of the present invention. As shown in FIG. 4, it can be seen that the operation button 110 is provided with a start button 112, a time control button 114, a cancel button 115, a warm button 113, and a start button 112. . This operation button 110 is only presented a specific embodiment will not be limited to the scope of the present invention can be interpreted to the embodiment. Therefore, it is obvious that all within the scope of the present invention within the scope that can be easily determined by those skilled in the art.

The display unit 120 displays the current operating situation. By pressing the menu button, it is possible to select a menu that can be cooked in the home multi-bath water heater 10 of the present invention. One embodiment of the present invention may be selected from the menu of red ginseng ripening, red ginseng decoction, red ginseng tablets, undiluted solution, herbal medicine, Cheongguk ripe, Cheongguk fermentation, health soup, health steamed and healthy rice. When the menu is selected, the display 120 displays the selected menu.

In addition, when the start button 112 is pressed while the menu is set, cooking is started, and the display 120 displays that cooking is in progress. And, by pressing the keep warm button 113 is switched to the heat retaining function rather than cooking, it is displayed on the display 120 that it is keeping warm. Then, by pressing the time adjustment button 114 to adjust the cooking time, to stop the operation, or to cancel the cooking time to press the cancel button 115.

5 is a block diagram illustrating a signal flow according to the controller 600 in one embodiment of the present invention. As shown in FIG. 5, the automatic temperature sensor 150 detects an internal temperature in real time, and the control unit 600 controls the heating means 140 so that the heating means 140 controls the inner pot 200 at a set temperature. Heat it. In addition, the controller 600 controls the display unit 120 to display the current operating state, and when the automatic temperature sensor 150 detects an internal temperature of more than a threshold temperature, the controller 600 controls abnormal heating. ) And the overheat prevention notification means (630).

In addition, when the temperature continuously increases in a predetermined period, the control unit 600 operates the temperature prevention means 620. In addition, when the lid opening detection sensor 180 detects that the lid is opened, the control unit 600 operates the lid opening preventing means 540. The pressure measuring sensor 170 detects the pressure of the pressure sealing unit 220 in real time, and when an overpressure above the critical pressure is detected, the controller 600 operates the overpressure safety discharge means 640 to operate the pressure sealing unit. The steam of 220 is discharged to the outside.

Specific Examples of the Invention

Hereinafter will be described a specific embodiment of the multi-bath water heater 10 of the present invention. First, the overall embodiment will be described, and then ten specific embodiments will be described. The whole embodiment may be some variations, additions, substitutions, omissions depending on the type of specific embodiment. First, Figure 6 shows a flow chart of the water bath method using the home multi-bath water heater 10 of the present invention.

As shown in Figure 6, the water bath method using a multi-bath home water heater 10 according to an embodiment of the present invention, first, about 800c of water into the inner pot 200 (S10). Then, the cooking object is put into the tray 400 (S20), and the tray 400 is inserted into the heat-resistant jar 300 (S30). Then, the heat-resistant stop 300 is inserted into the inner pot 200, and the heat-resistant stop cap 310 is closed (S40). As described above, between the inner surface of the inner pot 200 and the outer surface of the heat-resistant complex 300 is composed of a pressure sealing unit 220.

Then, the pressure lid 500 is closed and the locking device 510 is turned to completely seal the inner pot 200 and the pressure lid 500 (S50). When completely sealed, the display 120 displays lock. By operating the pressure control valve 520, to remove the steam present in the pressure sealing unit 220 (S60), by pressing the menu button 111 to select the menu to be cooked. Then, pressing the start button 112 is a bath operation is started (S70). When cooking is started, the display 120 indicates that cooking is in progress, and the controller 600 operates the heating means 140 to heat the inner pot 200. Then, the water provided in the inner pot 200 is heated (S80), the pressure sealing unit 220 is filled with high-pressure steam, the hot water is started to the cooking object put in the inside of the tray 400 (S90). ).

When the cancel button 115 is pressed during cooking, the operation is stopped and the cooking time may be adjusted by operating the time adjustment button 114 during cooking. During the cooking, the above-described automatic temperature sensor 150 and the pressure measuring sensor 170 measure the temperature and the pressure in real time, so that the control unit 600 controls to maintain the set temperature and the pressure (S100). When the cooking is finished (S110) is automatically switched to the warming function, and the display unit 120 is displayed to keep warm (S120). Then, by pressing the cancel button 115, the pressure control valve 520 is operated to discharge steam therein (S130).

Hereinafter, ten embodiments of the menu will be described in detail. The first embodiment of the present invention relates to red ginseng (ginseng) ripening. First, put the ginseng soaked in water for about 5 to 10 minutes in the chaeban 400. Then, put about 800cc of water in the inner pot 200, insert the heat-resistant jar 300 inside the inner pot 200, put the tray 400 in the heat-resistant jar 300, heat-resistant jar lid 310 ).

Then, the pressure lid 500 is coupled, and the locking device 510 is rotated to fix it. When the pressure lid 500 is sealed, the display unit 120 is displayed to be locked. Then, the pressure control valve 520 is operated to remove the internal vapor of the pressure seal 220. Then, the red ginseng ripening is selected by pressing the menu button 111, and after confirming the time displayed on the display unit 120, pressing the start button 112 starts cooking. When cooking starts, the display 120 indicates that cooking is in progress.

When the cooking is completed, it is automatically converted to heat retention, and the display 120 displays that it is being kept warm. Then, by pressing the cancel button 115 to stop the operation, by operating the pressure control valve 520 to remove the steam therein.

 The second embodiment is to perform the red ginseng decoction function using the multi-bath water heater 10 of the present invention. First, aged red ginseng (ginseng) is put in the chaeban 400. Then, about 2500cc of water is put into the heat-resistant jar 300. In addition, about 800cc of water is put into the inner pot 200, the heat-resistant jar 300 is inserted into the inner pot 200, and the tray 400 is placed inside the heat-resistant jar 300, the heat-resistant jar lid 310 ).

Then, the pressure lid 500 is coupled, and the handle of the locking device 510 is turned to fix the pressure lid 500 to the main body 100 and the inner pot 200. When the pressure lid 500 is sealed, the display unit 120 is displayed to be locked. Then, the pressure control valve 520 is operated to remove the internal vapor of the pressure seal 220. Then, press the menu button 111 to select the red ginseng delicacy, and after confirming the time displayed on the display unit 120, pressing the start button 112 is to start cooking. When cooking starts, the display 120 indicates that cooking is in progress.

When the cooking is completed, it is automatically converted to heat retention, and the display 120 displays that it is being kept warm. Then, by pressing the cancel button 115 to stop the operation, by operating the pressure control valve 520 to remove the steam therein.

The third embodiment is to cook the red ginseng fruit using the multi-bath water heater 10 of the present invention. First, put the red ginseng (ginseng) in the heat-resistant jar 300, and put the honey so that the red ginseng is submerged. Then, about 800cc of water is put into the inner pot 200, the heat resistant jar 300 is inserted into the inner pot 200, and the heat resistant jar lid 310 is closed.

Then, the pressure lid 500 is coupled, and the handle of the locking device 510 is turned to fix the pressure lid 500 to the main body 100 and the inner pot 200. When the pressure lid 500 is sealed, the display unit 120 is displayed to be locked. Then, the pressure control valve 520 is operated to remove the internal vapor of the pressure seal 220. Then, pressing the menu button 111 to select the red ginseng fruit, and after confirming the time displayed on the display unit 120, pressing the start button 112 is started cooking. When cooking starts, the display 120 indicates that cooking is in progress.

When the cooking is completed, it is automatically converted to heat retention, and the display 120 displays that it is being kept warm. Then, by pressing the cancel button 115 to stop the operation, by operating the pressure control valve 520 to remove the steam therein.

The fourth embodiment relates to a method for extracting the stock solution of various cooking objects using the multi-bath home appliance 10 of the present invention. First, bulky foods such as pumpkins, onions, pears, apples, persimmons, etc., are cut into small pieces and put into the tray 400 (small fruit foods such as grapes and plums are put intact). Then, about 800cc of water is put into the inner pot 200, the heat-resistant jar 300 is inserted into the inner pot 200, the tray 400 is placed inside the heat-resistant jar 300, and the heat-resistant jar lid 310 ).

Then, the pressure lid 500 is coupled, and the handle of the locking device 510 is turned to fix the pressure lid 500 to the main body 100 and the inner pot 200. When the pressure lid 500 is sealed, the display unit 120 is displayed to be locked. Then, the pressure control valve 520 is operated to remove the internal vapor of the pressure seal 220. Then, press the menu button 111 to select the stock solution, check the time displayed on the display unit 120, and then press the start button 112 to start cooking. When cooking starts, the display 120 indicates that cooking is in progress.

When the cooking is completed, it is automatically converted to heat retention, and the display 120 displays that it is being kept warm. Then, by pressing the cancel button 115 to stop the operation, by operating the pressure control valve 520 to remove the steam therein.

The fifth embodiment is a method of using a domestic water heater 10 of the present invention to bridge Chinese medicine.

First, put about 2 sachets of Chinese medicine in the burlap bag, and put the burlap bag in the heat-resistant jar (300). Then, about 2000cc of water is put into the heat-resistant jar 300. Put the water of about 800cc in the inner pot 200, the heat-resistant jar 300 is inserted into the inner pot 200, and closes the heat-resistant lid 310.

Then, the pressure lid 500 is coupled, and the handle of the locking device 510 is turned to fix the pressure lid 500 to the main body 100 and the inner pot 200. When the pressure lid 500 is sealed, the display unit 120 is displayed to be locked. Then, the pressure control valve 520 is operated to remove the internal vapor of the pressure seal 220. Then, pressing the menu button 111 to select the herbal medicine, and after confirming the time displayed on the display unit 120, pressing the start button 112 is to start cooking. When cooking starts, the display 120 indicates that cooking is in progress.

When the cooking is completed, it is automatically converted to heat retention, and the display 120 displays that it is being kept warm. Then, by pressing the cancel button 115 to stop the operation, by operating the pressure control valve 520 to remove the steam therein.

The sixth embodiment corresponds to the cheonguk ripening using the multi-bath water heater 10 of the present invention. First, 1 cup (about 500 g) of soybean (weekly beans) or 1 cup (about 400 g) of black medicinal beans is put into the heat-resistant jar 300. Then, about 800cc of water is put into the inner pot 200, the heat-resistant jar 300 is inserted into the inner pot 200, and the heat-resistant jar lid 310 is closed.

Then, the pressure lid 500 is coupled, and the handle of the locking device 510 is turned to fix the pressure lid 500 to the main body 100 and the inner pot 200. When the pressure lid 500 is sealed, the display unit 120 is displayed to be locked. Then, the pressure control valve 520 is operated to remove the internal vapor of the pressure seal 220. Then, press the menu button 111 to select the cheonguk icing, check the time displayed on the display unit 120, and then press the start button 112 to start cooking. When cooking starts, the display 120 indicates that cooking is in progress.

When the cooking is completed, press the cancel button 115 to stop the operation, by operating the pressure control valve 520 to remove the steam inside.

The seventh embodiment relates to the fermentation of Cheonguk using the multi-bath water heater 10 of the present invention. Cheongguk fermentation will use the cheongguk learned by the sixth embodiment described above. First, ripe beans according to the sixth embodiment are placed in the tray 400. And remove the water in the heat-resistant jar (300). Then, about 800cc of water is put into the inner pot 200, the heat-resistant jar 300 is inserted into the inner pot 200, the tray 400 is placed inside the heat-resistant jar 300, and the heat-resistant jar lid 310 ).

Then, the pressure lid 500 is coupled, and the handle of the locking device 510 is turned to fix the pressure lid 500 to the main body 100 and the inner pot 200. When the pressure lid 500 is sealed, the display unit 120 is displayed to be locked. Then, the pressure control valve 520 is operated to remove the internal vapor of the pressure seal 220. Then, press the menu button 111 to select the fermented soybeans, check the time displayed on the display unit 120, and then press the start button 112 to start cooking. When cooking starts, the display 120 indicates that cooking is in progress.

When the cooking is completed, press the cancel button 115 to stop the operation, by operating the pressure control valve 520 to remove the steam inside.

The eighth embodiment relates to a cooking method of a health bath using the multi-bath home appliance 10 of the present invention. First, a cooking object and various kinds of water, which are various foods, are put into the heat-resistant jar 300. Then, about 800cc of water is put into the inner pot 200, the heat-resistant jar 300 is inserted into the inner pot 200, and the heat-resistant jar lid 310 is closed.

Then, the pressure lid 500 is coupled, and the handle of the locking device 510 is turned to fix the pressure lid 500 to the main body 100 and the inner pot 200. When the pressure lid 500 is sealed, the display unit 120 is displayed to be locked. Then, the pressure control valve 520 is operated to remove the internal vapor of the pressure seal 220. Then, press the menu button 111 to select the gangangtang, confirm the time displayed on the display unit 120, and then press the start button 112 to start cooking. When cooking starts, the display 120 indicates that cooking is in progress.

When the cooking is completed, it is automatically converted to heat retention, and the display 120 displays that it is being kept warm. Then, by pressing the cancel button 115 to stop the operation, by operating the pressure control valve 520 to remove the steam therein.

The ninth embodiment relates to a healthy steamed cooking using the multi-bath home appliance 10 of the present invention. The ninth embodiment is the same as the eighth embodiment described above except that water is not added to the heat-resistant jar 300 and the health bath is selected from the menu.

The tenth embodiment relates to a health method cooking method using the multi-bath home appliance 10 of the present invention. First, water, rice, and various grains are put in the heat-resistant jar 300 as necessary. Then, about 800cc of water is put into the inner pot 200, the heat-resistant jar 300 is inserted into the inner pot 200, and the heat-resistant jar lid 310 is closed.

Then, the pressure lid 500 is coupled and fixed by turning the handle of the locking device 510. When the pressure lid 500 is sealed, the display unit 120 is displayed to be locked. Then, the pressure control valve 520 is operated to remove the internal vapor of the pressure seal 220. Then, by pressing the menu button 111 to select the healthy rice, confirming the time displayed on the display unit 120, pressing the start button 112 is to start cooking. When cooking starts, the display 120 indicates that cooking is in progress.

When the cooking is completed, it is automatically converted to heat retention, and the display 120 displays that it is being kept warm. Then, by pressing the cancel button 115 to stop the operation, by operating the pressure control valve 520 to remove the steam therein.

10: Home multi-bathing machine
100: the body
110: Operation button
111: Menu button
112: Start button
113: thermal insulation button
114: time adjustment button
115: Cancel button
120: display unit
140: heating means
150: automatic temperature sensor
160: power supply
170: pressure measuring sensor
180: lid open detection sensor
200: inner pot
210: inner pot handle
220: Pressure seal
300: heat-resistant complex
310: heat resistant lid
320: Take jaw
330: only handle
400: group
410: hall
500: pressure cover
510: lock
520: pressure regulating valve
530: pressure packing
540: lid opening prevention means
600: control unit
610: abnormal heating blocking means
620: temperature overheating prevention means
630: overheating prevention means
640: overpressure safety discharge means

Claims (5)

In the water heater,
An inner pot which is inserted into the main body, the heating water is received, and the inside of the pressure sealing part is formed;
Is provided with a locking step on the upper outside, the heat-resistant complex is inserted into the inner pot so as to be spaced apart from the inner bottom of the inner pot at a predetermined interval;
Chaeban is inserted into the heat-resistant complex so as to be spaced apart from the inner bottom of the heat-resistant complex at a predetermined interval, a plurality of holes are provided on one side of the bottom and the outer surface, the cooking chamber is accommodated therein;
A heat resistant lid that is coupled to an upper end of the heat resistant complex;
A pressure lid coupled to the upper end of the inner pot coupled to the top of the tray to seal the pressure sealing part and having a pressure control valve at one side of the upper end;
A locking device provided at an upper end of the pressure lid to open and close the pressure lid;
A pressure packing provided between the pressure lid and the inner pot to prevent leakage of steam provided in the pressure sealing part;
Heating means provided at an inner lower end of the main body to heat the inner pot to heat the heating material stored in the inner pot;
A control unit provided in the main body to adjust the pressure of the pressure sealing part and to control the heating means to adjust the temperature; And
Multi-bath water heater comprising a; power supply unit for supplying power. The method of claim 1,
The heat-resistant complex and the plate is a multi-bath home appliance, characterized in that provided with a ceramic. The method of claim 1,
The control unit
It is provided with an operation button for instructing the operation of at least one of the start, menu, warming, time adjustment and cancellation,
Multi-water bath for home further comprises a display for displaying the pressure, temperature, menu, cooking time inside the inner pot in real time. The method of claim 3, wherein
The pressure lid further includes a lid opening preventing means that operates to prevent the lid from opening when a certain pressure occurs during cooking,
Further included in the main body further comprises an automatic temperature sensor for sensing the temperature,
Is provided on one side of the main body multi-bath water heater characterized in that it further comprises a lid open detection sensor to check the coupling of the inner pot and the pressure lid, and prevent the operation when not coupled. The method of claim 4, wherein
Abnormal heating cut-off means for stopping the operation when the inner temperature of the inner pot is detected by the automatic temperature sensor at a predetermined threshold temperature or more;
Temperature overheating prevention means for stopping power supply when the temperature detected by the automatic temperature sensor continues to rise above a predetermined temperature for a predetermined time during cooking;
Is provided in the main body and the inner pot is overheat prevention notification means for generating a warning sound when the inside of the inner pot is above the critical temperature; And
When the pressure sealing unit provided on one side of the pressure lid is at least a predetermined pressure, further comprising at least one of the over-pressure safety discharge means for discharging the steam inside the pressure sealing portion Multi water heater for home.

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