KR20010063630A - Cooking untensils for home use which cook warm up - Google Patents
Cooking untensils for home use which cook warm up Download PDFInfo
- Publication number
- KR20010063630A KR20010063630A KR1019990060810A KR19990060810A KR20010063630A KR 20010063630 A KR20010063630 A KR 20010063630A KR 1019990060810 A KR1019990060810 A KR 1019990060810A KR 19990060810 A KR19990060810 A KR 19990060810A KR 20010063630 A KR20010063630 A KR 20010063630A
- Authority
- KR
- South Korea
- Prior art keywords
- water
- steam
- pump
- heating
- heating vessel
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J31/00—Apparatus for making beverages
- A47J31/44—Parts or details or accessories of beverage-making apparatus
- A47J31/46—Dispensing spouts, pumps, drain valves or like liquid transporting devices
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J31/00—Apparatus for making beverages
- A47J31/44—Parts or details or accessories of beverage-making apparatus
- A47J31/4403—Constructional details
- A47J31/4407—Lids, covers or knobs
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Cookers (AREA)
Abstract
Description
본 발명은 가정용 중탕기에 관한 것으로, 특히 가열용기내에 담아진 조리물의 조리가 완료되기 까지 물이 자동으로 가열용기내로 투입되게 하여 가열용기내의 물이 결로되는 것을 방지할 수 있도록 한 가정용 중탕기에 관한 것이다.The present invention relates to a domestic water bath, and more particularly, to a water heater in which water is automatically introduced into the heating container until the cooking of the food contained in the heating container is completed, thereby preventing condensation of water in the heating container. .
종래 사용하는 중탕기는 크게 가열수단을 갖는 본체와, 상기 가열수단의 상측에 안착 고정되고 내부에 담아진 조리물을 가열하는 가열용기와, 상기 가열용기의 뚜껑과 밀착되고 가열용기 내부에서 발생된 수증기를 상부로 안내하는 수증기안내부와, 상기 수증기안내부로 유입된 수증기를 응결하는 응결기로 구성되어 있다.The water bath used in the prior art is a main body having a heating means largely, a heating container seated and fixed on the upper side of the heating means, and heating the food contained therein, and steam generated in the heating container in close contact with the lid of the heating container. It consists of a water vapor guide portion for guiding the upper portion, and a condenser for condensing the water vapor introduced into the water vapor guide portion.
이러한 종래 중탕기를 사용하기 위해서는 먼저 가열용기내에 다리고자 하는 조리물(예;홍삼, 수삼, 인삼등)을 넣고 가열수단을 통하여 일정한 온도로 가열하면 가열용기내에서 수증기가 발생하고, 발생된 수증기는 수증기안내부를 통하여 응결기로 포집되면서 응결되는 과정을 거치면서 조리물이 다려지게 된다.In order to use such a conventional water bath, first put food (eg red ginseng, fresh ginseng, ginseng, etc.) to be put in a heating container, and when heated to a constant temperature through a heating means, steam is generated in the heating container. As the water vapor is collected by the condenser through the steam guide, the condensed food is processed.
그러나 종래 중탕기는 물을 끓이면서 발생된 수증기와 물을 재순환시키는 별도의 장치가 마련되어 있지 않기 때문에 수시로 물을 가열용기내에 투입해야 하고, 가열용기내에 물을 투입하지 않을시에는 물이 결로되는 단점이 있었다.However, since the conventional water bath does not have a separate device for recirculating water and steam generated by boiling water, water must be frequently put into the heating vessel, and water has condensed when the water is not put into the heating vessel. .
따라서 본 발명의 목적은 상기와 같은 종래의 문제점을 감안하여 안출한 것으로, 가열용기내에 담아진 조리물의 조리가 완료되기 까지 물이 자동으로 가열용기내로 투입되게 하여 가열용기내의 물이 결로되는 것을 방지할 수 있도록 한 가정용 중탕기를 제공하는데 있다.Therefore, the object of the present invention is to devise in view of the above-mentioned conventional problems, water is automatically introduced into the heating vessel until the cooking of the food contained in the heating vessel is completed to prevent condensation of water in the heating vessel. It is to provide a home water heater.
도1은 본 발명에 따른 중탕기의 단면도1 is a cross-sectional view of the water bath according to the present invention
(도면중 주요 부분에 대한 부호의 설명)(Explanation of symbols for the main parts of the drawing)
10 ; 본체 11 ; 가열수단 12 ; 가열용기10; Main body 11; Heating means 12; Heating vessel
13 ; 뚜껑 14 ; 수증기안내부 20 ; 냉각통13; Lid 14; Water vapor guide 20; Chiller
30 ; 물유도관 40 ; 수증기유도관 50 ; 물탱크30; Water induction pipe 40; Steam induction pipe 50; Water tank
60 ; 펌프60; Pump
상기와 같은 목적을 달성하기 위한 수단으로 본 발명은, 수증기안내부 상단에 형성된 냉각통으로 수증기가 포집되면 이를 물탱크측으로 유입시킬수 있도록 일단은 냉각통과 연결되고 타단은 물탱크와 연결되는 수증기유도관과,As a means for achieving the above object, the present invention, when the water vapor is collected in the cooling tube formed on the upper end of the steam guide unit is connected to the cooling tank and one end is connected to the water tank and the other end of the steam induction pipe and ,
상기 수증기유도관을 통하여 계속적으로 수증기가 물탱크로 유입되면서 응결된 응결수와 내부에 충진된 물을 일정량 펌핑시키는 펌프와,A pump for pumping a certain amount of the condensed water and the water filled therein while the water vapor is continuously introduced into the water tank through the water vapor induction pipe;
일단은 상기 펌프와 연결되고 타단은 냉각통에 연결된 상태에서 펌프가 구동되면 냉각통을 통하여 가열용기 내부로 물이 투입되게 하는 물유도관으로 구성되는것을 그 기술적 구성상의 기본 특징으로 한다.One of the technical features of the technical configuration is that the first end is connected to the pump and the other end is connected to the cooling tube and the pump is driven when the water is introduced into the heating vessel through the cooling vessel.
이하 본 발명의 바람직한 실시예를 첨부도면을 참조하여 보다 상세하게 설명하면 다음과 같다.Hereinafter, preferred embodiments of the present invention will be described in detail with reference to the accompanying drawings.
본 발명의 중탕기도 도1에서와 같이 가열수단(11)을 갖는 본체(10)와, 상기 가열수단(11)의 상측에 안착 고정되고 내부에 담아진 조리물을 가열하는 가열용기(12)와, 상기 가열용기(12)의 뚜껑(13)과 밀착되고 가열용기(12) 내부에서 발생된 수증기를 상부로 안내하는 수증기안내부(14)로 구성되어 기본적으로 작용되는 것은 종래와 같다.The hot water bath according to the present invention also has a main body 10 having a heating means 11 as shown in FIG. 1, a heating vessel 12 that is seated and fixed on an upper side of the heating means 11, and heats the food contained therein. The water vapor guide portion 14 is in close contact with the lid 13 of the heating vessel 12 and guides the steam generated inside the heating vessel 12 to the upper portion, which is basically operated.
다만 본 발명은 가열용기(12)내의 물이 결로되는 것을 방지하기 위한 수단으로 이는 본체(10)의 좌우측중 어느 한부분에 물탱크(50)을 설치하고, 이 물탱크(50)측에는 내부에 충진된 물과 수증기가 냉각통(20)을 통하여 가열용기(12)내로 펌핑될 수 있도록 수증기유도관(40), 펌프(60), 물유도관(30)이 서로 유기적으로 설치되는 기본 구성을 갖는다.However, the present invention is a means for preventing the condensation of water in the heating vessel 12, which is installed on the water tank 50 in any one of the left and right sides of the main body 10, the water tank 50 side in the The water vapor induction pipe 40, the pump 60, and the water induction pipe 30 are organically installed with each other so that the filled water and the water vapor can be pumped into the heating vessel 12 through the cooling tube 20. Have
수증기유도관(40)은 수증기안내부(14) 상단에 형성된 냉각통(20)으로 수증기가 포집되면 이를 물탱크(50)측으로 유입시킬수 있도록 일단은 냉각통(20)과 연결되고 타단은 물탱크(50)와 연결된다.The steam induction pipe 40 is connected to the cooling tank 20 at one end thereof so that water vapor may be collected into the cooling tank 20 formed at the upper end of the steam guide unit 14 so as to be introduced into the water tank 50. Connected with 50.
펌프(60)는 물탱크(50) 하단에 설치되어 내부에 충진된 물과 수증기유도관(40)을 통해 유입되면서 응결된 응결수를 물유도관(30)으로 펌핑시키는 역활을 수행한다.The pump 60 is installed at the bottom of the water tank 50 to perform the role of pumping the condensed water condensed into the water induction pipe 30 while flowing through the water and the steam induction pipe 40 filled therein.
물유도관(30)은 일단은 펌프(60)와 연결되고 타단은 냉각통(20)에 연결된 상태에서 펌프(60)가 구동되면 냉각통(20)을 통하여 가열용기(10) 내부로 물이 투입되도록 구성된다.The water induction pipe 30 is connected to the pump 60 at one end and the other end is connected to the cooling cylinder 20, and when the pump 60 is driven, the water is introduced into the heating vessel 10 through the cooling cylinder 20. It is configured to be input.
이와 같이 구성된 본 발명을 사용하기 위해서는 먼저 물탱크(50)내에 2000cc 정도의 물을 충진한 후 최초 중탕기를 가동시키면 펌프(60)가 가동되고, 펌프(60)가 가동됨에 따라 물탱크(50) 내부에 충진된 물 500cc는 물유도관(30), 냉각통(20), 수증기안내부(14)를 차례로 통하여 가열용기(12)에 투입된다.In order to use the present invention configured as described above, first, the water tank 50 is filled with about 2000cc of water, and then the first water heater is operated, the pump 60 is operated, and the water tank 50 is operated as the pump 60 is operated. 500cc of water filled therein is introduced into the heating vessel 12 through the water induction pipe 30, the cooling tube 20, and the water vapor guide 14.
상기와 같은 상태에서 가열수단(11)을 통하여 가열용기(12)가 가열되면 물이 끓으면서 발생된 수증기는 수증기안내부(14)를 통하여 냉각통(20)으로 포집되고, 냉각통(20)에 포집된 일부 수증기는 자연 냉각되면서 응결되고 나머지 수증기는 수증기유도관(40)을 따라 물탱크(50)내로 유입되면서 응결된다.When the heating vessel 12 is heated through the heating means 11 in the above state, the water vapor generated by boiling water is collected into the cooling tube 20 through the steam guide unit 14, and the cooling tube 20. Some of the water vapor collected in the condensation is naturally cooled while the remaining water condenses as it is introduced into the water tank 50 along the steam induction pipe (40).
이때 가열용기(12)내의 물이 결로되면 마이콤의 제어에 따라 펌프(60)가 자동으로 구동되고, 이에따라 물은 물유도관(30), 냉각통(20), 수증기안내부(14)를 차례로 거치면서 가열용기(12)내로 재차 투입되며, 가열용기(12)내의 조리물이 조리될때 까지 상기의 과정을 반복하게 된다.At this time, when the water in the heating container 12 condensation, the pump 60 is automatically driven under the control of the microcomputer, and accordingly, the water in turn, the water induction pipe 30, the cooling tube 20, the water vapor guide 14 While passing through the heating vessel 12 again, the above process is repeated until the food in the heating vessel 12 is cooked.
이상에서 살펴본 바와 같이 본 발명에 의하면, 가열용기내에 담아진 조리물의 조리가 완료되기 까지 물이 자동으로 가열용기내로 투입되게 하여 가열용기내의 물이 결로되는 것을 방지할 수 있는 등의 효과가 있는 것이다.As described above, according to the present invention, water is automatically introduced into the heating container until the cooking of the food contained in the heating container is completed, thereby preventing condensation of water in the heating container. .
이상에서는 본 발명을 특정의 바람직한 실시예를 참고하여 설명하였으나, 본 발명은 상기한 실시예에 한정되지 아니하며 본 발명의 요지를 벗어나지 않는 범위에서 통상의 지식을 가진자에 의해 다양한 변경과 수정이 이루어질 수 있는 것임을 밝혀둔다.The present invention has been described above with reference to specific preferred embodiments, but the present invention is not limited to the above embodiments and various changes and modifications may be made by those skilled in the art without departing from the gist of the present invention. Make sure you can.
Claims (4)
Priority Applications (12)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR10-1999-0060810A KR100375123B1 (en) | 1999-12-23 | 1999-12-23 | Cooking untensils for home use which cook warm up |
KR2019990029332U KR200185356Y1 (en) | 1999-12-23 | 1999-12-23 | Cooking untensils for home use which cook warm up |
AT00118600T ATE233066T1 (en) | 1999-08-31 | 2000-08-28 | HOUSEHOLD DECOCTION APPARATUS WITH STEAM COOKING FUNCTION, AND METHOD FOR PREPARING A RED GINSENG EXTRACTION USING THIS APPARATUS |
DE60001475T DE60001475D1 (en) | 1999-08-31 | 2000-08-28 | Household decoction device with steam cooking function, and method for preparing a red gins extraction with this device |
EP00118600A EP1080676B1 (en) | 1999-08-31 | 2000-08-28 | Home-style decoctor endowed with steamy boiling function, and method of preparing red ginseng extract using the same |
CA002317099A CA2317099A1 (en) | 1999-08-31 | 2000-08-29 | Home-style decoctor endowed with steamy boiling function, and method of preparing red ginseng extract using the same |
US09/651,992 US6360651B1 (en) | 1999-08-31 | 2000-08-30 | Home-style decoctor endowed with steamy boiling function, and method of preparing red ginseng extract using the same |
JP2000261611A JP3415818B2 (en) | 1999-08-31 | 2000-08-30 | Home water bath with steaming function and method for producing red ginseng extract using the same |
TW089117638A TW455481B (en) | 1999-08-31 | 2000-08-30 | Home-style decoctor endowed with steamy boiling function, and method of preparing red ginseng extract using the same |
AU55031/00A AU736453B2 (en) | 1999-08-31 | 2000-08-31 | Home-style decoctor endowed with steamy boiling function, and method of preparing red ginseng extract using the same |
CN00131305A CN1286066A (en) | 1999-08-31 | 2000-08-31 | Cooker with cooking function and method for preparing red ginseng extract using it |
US09/871,508 US6461647B2 (en) | 1999-08-31 | 2001-05-31 | Method of preparing red ginseng extract |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR10-1999-0060810A KR100375123B1 (en) | 1999-12-23 | 1999-12-23 | Cooking untensils for home use which cook warm up |
Related Child Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR2019990029332U Division KR200185356Y1 (en) | 1999-12-23 | 1999-12-23 | Cooking untensils for home use which cook warm up |
Publications (2)
Publication Number | Publication Date |
---|---|
KR20010063630A true KR20010063630A (en) | 2001-07-09 |
KR100375123B1 KR100375123B1 (en) | 2003-03-28 |
Family
ID=19628510
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR10-1999-0060810A KR100375123B1 (en) | 1999-08-31 | 1999-12-23 | Cooking untensils for home use which cook warm up |
KR2019990029332U KR200185356Y1 (en) | 1999-12-23 | 1999-12-23 | Cooking untensils for home use which cook warm up |
Family Applications After (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR2019990029332U KR200185356Y1 (en) | 1999-12-23 | 1999-12-23 | Cooking untensils for home use which cook warm up |
Country Status (1)
Country | Link |
---|---|
KR (2) | KR100375123B1 (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR200464703Y1 (en) * | 2010-07-14 | 2013-02-06 | 주식회사 피엔풍년 | Domestic Multi Double Boiler |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102000447A (en) * | 2010-11-19 | 2011-04-06 | 沈阳药科大学 | Novel extracting method of active ingredients in medicinal materials rich in saponins |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
NL8801629A (en) * | 1988-06-27 | 1990-01-16 | Philips Nv | ELECTRIC MULTI-POLE MACHINE. |
US5129229A (en) * | 1990-06-19 | 1992-07-14 | Hitachi Construction Machinery Co., Ltd. | Hydraulic drive system for civil-engineering and construction machine |
KR200148498Y1 (en) * | 1997-04-22 | 1999-06-15 | 안용순 | A pipkin for decocting oriental medicine |
KR100260782B1 (en) * | 1998-03-07 | 2000-07-01 | 김용진 | A medicine electric brewing pot having coil spring forming |
KR100260778B1 (en) * | 1998-03-26 | 2000-07-01 | 김용진 | A domestic double boiler |
KR200173506Y1 (en) * | 1999-06-30 | 2000-03-15 | 한종필 | A pipkin for preparing decoctions |
-
1999
- 1999-12-23 KR KR10-1999-0060810A patent/KR100375123B1/en not_active IP Right Cessation
- 1999-12-23 KR KR2019990029332U patent/KR200185356Y1/en not_active IP Right Cessation
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR200464703Y1 (en) * | 2010-07-14 | 2013-02-06 | 주식회사 피엔풍년 | Domestic Multi Double Boiler |
Also Published As
Publication number | Publication date |
---|---|
KR200185356Y1 (en) | 2000-06-15 |
KR100375123B1 (en) | 2003-03-28 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN101784843B (en) | Vapor cooker | |
EP3030116B1 (en) | Device for cooking and heating and/or reviving of portions of fresh and/or frozen pre-cooked pasta and other food preparations | |
CN208300842U (en) | A kind of basket steam air fryer of drawer food | |
US20220074601A1 (en) | A water guiding apparatus | |
KR100375123B1 (en) | Cooking untensils for home use which cook warm up | |
CN110200490A (en) | Waste heat recovery's steam generation subassembly and steam cooking device | |
CN106520494A (en) | Distilling apparatus for wine brewing | |
CN116997750A (en) | Household steam cooking appliance and method for discharging water vapor | |
RU2728489C1 (en) | Industrial device for boiling food products with strict temperature and time modes | |
KR101440981B1 (en) | Apparatus for collecting steam of electric cooker | |
KR200185357Y1 (en) | A vapor steam cooling device in cooking untensils for home use which cook warm up | |
CN107374335B (en) | Electric steamer | |
KR100366480B1 (en) | A vapor steam cooling device in cooking untensils for home use which cook warm up | |
KR970019990A (en) | Chinese Medicine Automatic Extraction Device | |
KR19990022467U (en) | Double cooking machine | |
CN205678647U (en) | A kind of energy-efficient steam raising plant | |
KR200231608Y1 (en) | Decoction device for domestic use | |
KR100347691B1 (en) | Home red ginseng double boiler with steam function | |
CN215650482U (en) | Cooking appliance and cooking apparatus using the same | |
KR930007951Y1 (en) | Electric iron pot | |
KR950004974Y1 (en) | Cover of cooker | |
RU2023411C1 (en) | Cooking-vessel | |
KR102038417B1 (en) | Circulation-heated food extractor | |
KR200186982Y1 (en) | Domestic double boiler having cooling vapor condenser | |
KR100283534B1 (en) | Water-cooled water heater |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
A201 | Request for examination | ||
E801 | Decision on dismissal of amendment | ||
E902 | Notification of reason for refusal | ||
E701 | Decision to grant or registration of patent right | ||
GRNT | Written decision to grant | ||
LAPS | Lapse due to unpaid annual fee |