KR200426598Y1 - home-brewed liquor manufacture system - Google Patents

Abstract

The present invention relates to a yangyang wine making apparatus for easily manufacturing any one of various kinds of yangyang wine (rice wine), sake, beer and shochu, grain wine, fruit wine, medicinal liquor at home. A main body and a liquor branch located inside the main body; A bowl made up of a plurality of nets for putting raw materials for making sake over the chin of the liquor and a lid for sealing the liquor;

The opening and closing handle, the heater to increase the temperature and the temperature above, the relay part to intervene the contacts which are the electronic circuits that control it, and the PCB including the capacitor and the resistance prevent the overheating of the thermometer and the temperature. Bimetallic and temperature sensors, timers to adjust the time, drains to clean the paper, steam necks from which the steam is discharged, steam pans to cool the liquor, and thermal insulation to maintain the warming effect and temperature are 15 degrees Celsius. Maintains 80 degrees at 100 degrees and keeps up to 100 degrees when making soju, and puts lids, handles, locks, and transparent glass in the center to make it visible with the naked eye. It relates to a liquor maker consisting of a cooler for condensation.

The purpose of the present invention is to adjust the heating temperature and the heating time of the main and auxiliary heaters of the inner pot according to the alcoholic ingredients according to the alcoholic ingredients, and to install the alcoholic materials such as grains and fruits in the ideal state with the installed air lock. To provide a way to make alcohol.

Gayangju maker, cooler, bowl, temperature control, aging

Description

Home-brewed liquor manufacture system

1 is a perspective view of a yangyangju production machine of the present invention.

Figure 2 is an exploded view of the yangyangju manufacturing machine of the present invention.

Figure 3 is a perspective view of the cooler part of the yangyangju maker of the present invention.

Figure 4 is a perspective view of the air lock portion of the yangyangju manufacturing machine of the present invention.

5 is an operation block diagram of the yangyangju production machine of the present invention.

Explanation of symbols on main parts of drawing

20: main body 40: control unit

60: control panel 80: packing

100: drink sake 110: inner pot

120: main heater 140: auxiliary heater

160: PCB 180: heat insulation

200: top 220: bowl

240: lid 260: cooler

270: sealed O-ring 280: opening and closing handle

300: steam outlet 310; Inlet

320: alcohol outlet 340: transparent window

360: outlet plug 380: power supply

400: temperature sensor 410: temperature control unit

420: display unit 440: relay unit

460: bimetal 470: breaker

480: coupling groove 500: sterilization lamp unit

520: timer 550: circulation pump

540: solenoid valve 560: cooling fan

580; Airlock 600: Piping

620: ultrasonic vibrator 640: check valve

The present invention relates to a liquor making apparatus for producing any one of various kinds of liquor liquor (rice wine), sake, beer and shochu, grain wine, fruit wine, medicinal herbs, grains, etc. The eggplant container, the main heater that raises the temperature of the container, the auxiliary heater located on one side of the lid part of the upper airway branch, and the cooler that cools the steam generated to revive the spirit of the spirit and release the gas inside and the outside air The air lock that blocks the air lock (Air-lock) is divided into the rubber packing and the cylinder portion, the cylinder portion is composed of the outer body 20 and the inner cylinder stopper and the liquor of the main body 20 to drink alcohol Attached to one side relates to a yangyang wine maker configured to facilitate the production of fermented foods, fruit wine, medicinal wine, fermented wine and the like.

In order to make home-grown liquor to suit your taste, a lot of time and expenses are spent, which takes up a lot of space in storage and is very inconvenient and cumbersome to use.

In addition, in the manufacturing process of Gayangju (家 釀酒), the loss of aroma, nutrients, and medicinal ingredients inherent in Gayangju was large, and it contained a disadvantage of not having a means for removing or mitigating toxic substances.

The subject innovation is to control the exothermic temperature and the exothermic time of the main heater and the auxiliary heater built in the liquor according to the alcoholic material of grains or fruits.

The present invention relates to a liquor maker, in which cereals or fruits can be prepared in a state of ideal wine.

In general, alcohol is made by fermenting grains or fruits as main ingredients for a long time.

Therefore, it is necessary to adjust the heating temperature of the heater according to the main ingredients of cereals or fruits with different ingredients so that the sake of delicious and ideal state can be made.

 Looking at the conventional method of manufacturing Gayangju (家 釀酒) as follows.

First, if you look at the recipe for Moonbaeju, mash the malt and soak it in water and mix it with the millet rice. A three-to-a-half month's worth of fermentation is obtained and aged for six months and stored.

Also, to soak the head wine, first boil the glutinous rice so that it is rubbed, cool the rice, mix it with water, yeast, and yeast powder, and put it in a jar.

And 1 Mal of glutinous rice, 2 doe of yeast, 5 doe of water, 1 doe of azalea are poured into the lower liquor at the rate of making sake and fermented for about 50 days and then strained with a compress.

When the filtered liquor is aged for another 20 days, the liquor becomes softer. Finally, sterilized and shipped.

Jinyangju is also strong enough to make 10g glutinous rice 10g. When you soak the base liquor, steam the porridge without steaming glutinous rice. Special consideration to make fermentation easier and faster. Put 1 doe of glutinous rice and 2 doe of yeast in a jar and ferment for 7 days. At this time, the temperature is maintained above 20 degrees.

When the sake is finished, make Godu rice with glutinous rice and make it cool with water. Water is about the same as the amount of glutinous rice, so that 10 liters of glutinous rice 10 liquor comes out, add the sake and ferment for 7 days.

It is called full sake because it is completed in 15 days as early as 20 days and as late as 20 days. It's warm fat, so it's fermented at a slightly higher temperature.

 Distilled shochu should be cooked in contact with air for at least six months. Of course, the older it is, the better the alcohol and water mix, making it a soft and aromatic drink.

The present invention relates to a yangyangju (家 釀酒) making machine that allows the user to make faster than drinking alcohol using cereals, fruits, and plants at home. More specifically, the subject innovation and the liquor branch located inside the main body; A bowl made up of a plurality of nets for putting raw materials for making sake over the chin of the liquor and a lid for sealing the liquor; Relay unit 440 to control the opening and closing handle and the heater to increase the temperature and the temperature, the PCB control unit including the capacitor and the resistor, the bimetal to prevent the overheating of the thermometer and the liquor branch indicating the current temperature and Temperature sensor and timer to adjust the time, drain to clean the paper, steam outlet to discharge steam, steam pan to cool down the liquor, thermal insulation material to keep warm effect and temperature is 80 to 15 degrees Celsius If you make shochu, keep it up to 100 degrees, and put the lid and handle, the lock, and the transparent glass in the center to check the ripeness of the liquor branch visually. Condensing the water vapor from the liquor branch The present invention relates to a domestic liquor maker.

The subject innovation is to properly control the heating temperature of the heater built in liquor drawing 100

 It is devised to provide a method of preparing alcoholic beverages of other grains or fruits in the most ideal state as a liquor, and includes a heater mounted on the liquor drawing 100 and an auxiliary heater mounted on the main body 20 and a lid. In one electric liquor drawing 100, a user operates the operation unit 60 to count a predetermined liquor manufacturing time by a micro process, and the fermentation and mixing aging process is performed by the main heater and the auxiliary heater 120.140. It is attached to the main body 20 of the heating process and the heating process for heating the grain material, medicine, or fruit, which is alcohol material, by heating to 100 ℃ or higher, and cooling the steam generated in the alcohol, and feeding it back to the paper. Ultrasonic vibrator 620 to stir well alcohol and yeast and yeast and auxiliary heater 140 during fermentation or ripening are driven to maintain the heating temperature of the alcohol material below 80 ℃. When the hyo and aging process, and the spirit is completed, shut off the auxiliary heater 140 and drive the steam outlet 300 mounted on the liquor pot 100, the lid 240 to remove the pressure inside the liquor pot 100 The pressure elimination process and the alcohol is poured into a separate container and after sterilization is provided with a sterilization apparatus 500 attached to the wine branch body 20.

The present invention was created in order to solve the problems of the prior art, an object of the present invention is to provide a household liquor (家 釀酒) maker to easily produce grain wine or fruit wine to suit their taste at home quickly.

As described above, the present invention relates to a yangyang wine manufacturing apparatus for producing any one of various kinds of yangyangju (家 釀酒) makgeolli, sake, beer and shochu, grain wine, fruit wine, medicinal wine as described above, more specifically grain wine or herbal medicine wine In the yangyangju making machine that produces fast and delicious,

 The main body 20 of the liquor drawing board 100 and the inner pot 110 is made of a metal or ceramic material, and includes a relay unit 440 for controlling a contact point when the main body is turned on, and a PCB circuit including a capacitor and a resistor. A control unit 40 and a user operating unit 60;

A PCB 160 which is an electronic circuit connected to the relay unit 440 for interrupting the contact point and a control unit 40 including a capacitor and a resistor;

And main heater 120 to increase the temperature of the inner pot 110;

Auxiliary heater 140 located on one side of the pot 110 in the lid 240 of the liquor branch 100;

 A temperature sensor 400 and a temperature controller 410 for adjusting and sensing a temperature;

At least one or more conventional ultrasonic vibrators 620 attached to one side of the island to promote stirring and fermentation or ripening of the spirits;

At least one cooler 260 for cooling steam generated during alcohol production;

An air lock 580 for releasing harmful gases generated during fermentation or fermentation and blocking external air is attached, and a sterilization device is attached for sterilization of alcohol and inner pots. The ceramic material of 110 is formed of a heat-resistant tempered glass that is strong in heat resistance, and is attached to a transparent window 340 for observing the inside with the naked eye.

In addition, the container 220 having a plurality of through-holes for filtering foreign substances made of metal or ceramic material that is placed on the end of the inner pot 110, the packing 220 and the coupling groove 480 to closely adhere thereto There is a heat insulating portion 180 is built in the lid 240 and the liquor branch body 20 to maintain a constant temperature to maximize the heat loss and the heat insulating material is to use a conventional heat insulating material having fire resistance.

In addition, the lid 240 is attached with a conventional steam outlet 300 to prevent explosion when an excessive pressure is applied to automatically open and close the pressure when the overpressure and at least one cooler 260 and air lock 580 and the ultrasonic vibrator 620 is attached to facilitate the agitation, fermentation and ripening of the alcohol to produce a high quality yangyang wine in a short time and the heating heater 120,140 is a band heater rod heater, ceramic heater, sheath heater Any one selected or main and auxiliary may be attached to different heaters, and any conventional heater may be used to increase thermal efficiency and reduce power loss.

In addition, the coupling groove 480 covering the inner pot 110 is formed to be engaged with the inner pot and the packing is attached in the middle to turn the opening and closing handle 280 to lock, so that the lid 240 does not open even at a high pressure. As described above, it consists of a steam outlet 300 and a cooler 260 to discharge the high-pressure steam generated at the time of drinking, and the cooler 260 is attached to the pipe of metal and ceramic material in the form of a spring to liquefy gas and the pipes to face each other. By operating the cooling fan 560, the water vapor of the gas is liquefied again, and the inlet 310 and the cooler and the steam outlet air lock which are introduced into the inner pot are respectively provided with a sealing o-ring 270 for easy sealing.

In addition, a check valve 640 for preventing the backflow of the liquid or gas of the alcohol when the alcohol is attached to one end or the end of the airlock 580 and the cooler steam outlet inlet solo blade foot 540 respectively to prevent the backflow of the alcohol At least one ultrasonic vibrator 620 on the lower surface or side of the liquor branch 100 or inner pot 110 may be the bottom or body of the liquor branch. Attached to the inside or outside to operate at any time by the electronic control at the time of drinking and the sterilization device is installed on the lower surface or side or lid of the liquor branch 100 or the inner pot 110, the sterilization device is ozone lamp It is possible to install any kind of lamp or device for sterilization smoothly, such as ozone sterilizer, radical sterilizer, ultraviolet lamp, infrared lamp, etc. Built-in (40) and operates by applying the power of the transformer 440 of the relay circuit 440 and the PCB 160, which is an electronic circuit containing a capacitor and a plurality of resistors to operate the contact point and the liquor branch 100 and Will be sterilizing the inner pot (110).

In addition, the alcohol discharge outlet 320 used to discharge and clean the completed alcohol, removable outlet plug 360 to block the inlet of the discharge port, the power supply unit 380 for supplying power and a temperature sensor for detecting the current temperature ( 400, a temperature control unit 410, a display unit 420 indicating a current spirit manufacturing time and temperature, an operation unit 60 for operating a device that the user arbitrarily manipulates, and a bimetal 460 for preventing overheating of the temperature; Breaker 470 is attached to cut off the power to protect the device in case of overvoltage,

In the manufacture of the liquor, the circulation pump 550 for circulating the alcohol is suitable for a booster pump without noise regardless of A / C, D / C, which is a relay unit for intermittent contact with the solenoid valve 540. 440 and the solenoid valve 540 and the inner circuit which is connected to the electronic circuit of the control unit 40 including the condenser and the resistance to open and close according to the instructions of the control unit 40 to block or drain the spirit. Formed on the pot 110, or the alcohol discharge outlet 320 and the drain plug that prevents it when the alcohol is attached to the removable cartridge strainer 330 attached to clean the inner pot 110 to clean the inner pot (110) ) And a cooling fan 560 and a plurality of connecting pipes 600 for lowering the temperature when the liquor island 100 is overheated.

On the other hand, the manufacturing process of yangyangju of the present invention is a power supply step of supplying power through the power source 380, closing the opening and closing handle and put the yangyangju material to open and close the lid 240 of the inner pot;

The PCB unit 160 installed in the relay unit 440 for intermitting the contact of the supplied power and the control unit 40 including the capacitor and the resistor has a time control timer in which the operation unit 60 operates according to a user's operation. An operation step 520 attached thereto;

The control unit includes a relay unit 440 for detecting a heating temperature by the main heater 120 and the auxiliary heater 140 installed in the liquor diagram 100, and a relay unit 440 to control a contact point and a capacitor and a resistor ( Auxiliary heater connected to the input terminal of 40) and input to the input terminal of the normal door opening and closing detection unit control unit 40 (not shown) for detecting the opening and closing state of the lid of the liquor branch 100 (attached) and attached to the lid 240 A fermentation step of operating 140 to heat the temperature below 100 ° C. for the fermentation;

A low temperature aging step of maintaining the temperature lower than 40 ℃ for the aging of the alcohol;

A circulation process step of injecting the steam back into the inner cylinder by using the circulation pump 550 and the solenoid valve 540 circulating the heated spirit;

An airlock 580 for removing carbon dioxide and odors;

Occasional stirring step by the ultrasonic vibrator;

The display unit 420 and the sterilization apparatus 500 to which this is attached, the bimetal 460 to prevent temperature overheating, the power circuit breaker 470 to block the overvoltage and the cooling to lower the temperature of the overheat and cooler 260 It relates to a household liquor (家 (酒) maker, characterized in that the fan 560 is configured.

As described above, the yangyang liquor maker of the present invention is made of a liquor doji (inner pot) container made of a metal or ceramic material into which liquor is introduced, and a main heater 120 for increasing the temperature of the vessel and an auxiliary portion located at one side of the lid part of the upper island. Due to the heater 140 and at least one cooler 260 that cools the generated steam, the air-lock 580 is used to enhance the fragrance of the spirit, release the gas inside, and block the outside air. The airlock is divided into a cylinder portion and the cylinder portion is composed of an outer body 20 and an inner cylinder stopper, and is attached to one side of the main body 20 for drinking alcohol to operate a high quality. A check valve 640 is provided at the airlock and cooler steam outlet inlet solo raid feet to produce alcohol and to prevent backflow of the liquid or gas at the time of drinking. Given the definition backflow preventing blocking of the foreign material flowing therein it relates to gayangju (家 釀酒) manufacturing machine constructed able to facilitate the production of such fermented foods or fruit wine, yakyongju, fermented beverages.

Hereinafter, with reference to the accompanying drawings a preferred embodiment of the present invention will be described in detail.

1 is a perspective view of the yangyangju manufacturing machine of the present invention,

The main body of the yangyangju maker is made of metal or ceramic material, and the ceramic material is made of heat-resistant glass that is resistant to heat, and thus it is extremely preferable that the inside can be visually observed.

The main body 20 is the sake pot 100 and the inner pot 100 is inserted into the liquor branch and a metal or ceramic material bowl 220 is placed on the step chin of the inner pot and packing to contact it ( The lid 240 and the lid 240 formed of the coupling groove 480 and the lid 240 are attached to the steam outlet 300 and at least one cooler 260. 120 is attached and the auxiliary heater 140 is attached to one side of the lid, and the heater may be used as long as it generates a proper heat such as a band heater rod heater, a ceramic heater, and a sheath heater.

The lid portion covering the inner cylinder is attached to the cooler 260, the steam is generated during fermentation or fermentation of the spirit, and the steam generated at this time rises to the cooler 260 attached to the end of the steam outlet (300) and the cooler Inside the spring-shaped pipes to sharpen the steam to liquefy the gas and the cooling fan 560 is installed in the center of the pipe to quickly liquefy the water vapor inlet 310 attached to the lid 240 again It is to maintain the fragrance and nutrients of the alcohol to be injected into the) and the cooler 260 and the steam outlet (300) inlet is inserted into the sealing o-ring 270 for easy sealing.

On the other hand, the lower surface or the side of the liquor diagram 100 is attached to the ultrasonic vibrator 620 to promote the stirring and fermentation or ripening of the agitation of the at least one conventional ultrasonic vibrator is attached to the bottom or If you want to facilitate the stirring and fermentation or ripening without regard to the upper surface is to be installed anywhere freely.

On the other hand, after the alcoholic beverage is finished, the inner pot 110, which is installed in the liquor 100 is separated and the bowl 220 and the inner pot 110 are combined and attached to the inner pot and combined again. The sterilization device attached to the upper or lower part is operated by applying the power of the transformer of the PCB 160, which is an electronic circuit device built in the control unit, to sterilize the inner pot 110, and the sterilization device makes alcohol. If sterilization is required even in the alcoholic phase, it is possible at any time and it is more preferable to use the recently developed radical or ozone, ultraviolet device or device that emits ozone and ultraviolet light at the same time because the sterilization power of ozone is stronger. to be.

2 is an exploded view of the yangyangju manufacturing machine of the present invention,

The operation of the liquor branch 100 is performed through a control unit 60 and a control unit 60 including a relay unit 440, a capacitor, and a plurality of resistors to control the operation of the liquor branch. Auxiliary is attached to one side of the heat insulating portion 180 and the main heater 120 and the main wine 120 and the top of the liquor branch 100 to maintain the temperature and the pot 110 in the liquor branch 100 The heat insulating part 180 and the upper plate 200 in which the main PCB 160, which is an electronic circuit communicating with the heater 140, the control unit 40, and the fire resistant heat insulating material for maintaining the insulation of the liquor branch 100, are embedded. The container 220 and the liquor sieve 100 to filter the foreign substances of the spirits and the lid 240 and at least one cooler 260 for cooling the steam generated by boiling alcohol and opening and closing handle 280 to open and close the lid And discharge the steam outlet (300) and the finished spirit to discharge the generated steam to the outside and Alcohol outlet 320 used for cleaning and the transparent window 340 to grasp the present state of the crucible 100 with the naked eye and the outlet plug 360 to block the inlet of the outlet and the power supply 380 for supplying power. And a temperature sensor 400 for detecting the present temperature, a temperature control unit 410, a display unit 420 for indicating the time of manufacture of the current liquor, and an operation unit 60 for operating a device arbitrarily operated by the user. Bimetal 460 to prevent overheating and a circuit breaker 470 to cut off the power to protect the device in the event of an overvoltage and the coupling groove 480 to combine the lid and the cap 100 and functions to sterilize the The sterilizer 500, the timer 520 to adjust the time, the circulation pump 550 to circulate the spirit, the relay unit 440 to control the contact, the condenser and the controller 40 including a plurality of resistors Open and close as instructed A solenoid valve 540 which blocks or flows the well and is formed in the inner pot 110, and the alcohol outlet 320 along the completed spirit and the outlet plug 360 and the liquor branch 100 when the alcohol is poured. One or more coolers 260 and cooling fans to cool the generated steam and the auxiliary heater 140 located on one side of the cooling fan 560 and the lid portion 240 to lower the temperature when overheating Figure 560 and an exploded view of the home appliance manufacturer of the present invention consisting of an air-lock (580) and the connecting pipe 600 for releasing the gas inside and blocking the outside air,

Figure 3 is a perspective view of the cooler portion of the yangyangju maker of the present invention

The lid portion 240 covering the inner pot 110 has a cooler 260 attached thereto, and inevitably generates water vapor during fermentation or ripening of the brew. The water vapor generated at this time is attached to the end of the steam outlet 300 ( 260) to the water vapor and the inside of the cooler to cool the steam rapidly to liquefy the gas pipe and the cooling fan 560 is installed in the center of the pipe liquefied water vapor quickly again the above It is injected into the inlet 310 attached to the lid 240 to maintain the scent and nutrients of the spirit and the cooler 260 and the steam outlet (300) inlet is inserted into the closed o ring 270 for easy sealing Is a perspective view of the chiller.

Figure 4 is a perspective view of the air lock portion of the yangyangju manufacturing machine of the present invention, when drinking alcohol is inevitably generated carbon dioxide by fermentation, if you do not discharge the carbon dioxide can lose the taste and flavor of the liquor gas emissions Air lock 580 to block the contact with the air is shown in the figure.

5 is an operation block diagram of the yangyangju manufacturing machine of the present invention

Power supply step of opening and closing the lid 240 of the inner pot and put the brewing liquor material to make and close the opening and closing handle and supplying power through the power supply unit 380,

The supplied power is the PCB 160, which is an electronic circuit installed in the controller 40, and an operation step of attaching a time adjustment timer 520 to operate the operation unit 60 according to a user's operation.

A heating step of operating the auxiliary heater 140 attached to the main heater 120 and the lid 240 installed in the liquor drawing 100;

 A fermentation step of heating to below 100 ° C. for the fermentation;

Low temperature aging step to keep the temperature below 40 ℃ for the aging of the alcohol and

A circulation process step of injecting steam generated during heating and the heated spirit back into the inner cylinder by using the circulation pump and the solenoid valve 540,

With an airlock 580 step to remove carbon dioxide and odors

It is composed of a display unit and a sterilization device 500 is attached to the display unit and a bimetal 460 to prevent temperature overheating, a power breaker 470 to block the overvoltage and a cooling fan 560 to lower the temperature of the overheat and cooler The yangyangju manufacturing machine of the present invention is shown in a block diagram.

  The present invention is thus heated to boil or warm the spirits liquor eggplant 100 and the inner pot 110 is inserted into the liquor eggplant 100, liquor eggplant 100 100 lid 240 Cooler coupled to the), and the steam outlet 300 for releasing the pressure is installed to protrude to the outside.

The heater is installed on the bottom surface of liquor 100 as a general structure using electricity.

The wine branch and the cooler 260 are mainly made of heat-resistant ceramic or heat-resistant synthetic resin, and preferably metal.

In addition, a plurality of sealing O-rings (270) is formed in the valve, the outlet, the coupling portion to be sealed to the outside.

The inner pot 110 inside the liquor branch 100 is free to be attached and detached, and a plurality of heat-resistant through-holes are formed therein, and the vessel is coupled. The material of the vessel is preferably made of a metal that is not corroded. .

The cooler 260 is composed of a communication in communication with the inlet 310 and the at least one cooler 260 is attached to facilitate the cooling function, the opening passage and the inlet of the inlet 310 is different from the position The detailed description will be omitted.

In addition, in the present invention, since the inner pot 100 is simply inserted into the liquor billet 100, the inner pot 110 may be separated from the liquor billet 100 when not needed, and preferably, only the liquor billet 100 is used. It can be used even.

Water vapor generated during heating is introduced into the cooler through the inlet 310 from the inner pot 110 embedded in the liquor branch 100 and is cooled while a part is liquefied and again through the inlet 310 ( 100 is re-introduced into the inner pot 110, and some of the water vapor that is not liquefied will be released to the outside through the air lock 580.

In this way, alcohol making alcohol is heated to the optimal temperature and time, and the water vapor generated during heating is liquefied by the cooling fan 560 to be recovered into the alcohol drawing 100 so that harmful substances are removed and beneficial various nutrients or medicinal products. The ingredients and fragrance are not lost at all, and the fermentation and aging of the alcohol is achieved.

During indirect heating of the inner pot 110, the heat generated from the heater 120.140 is applied to the liquor island 100 as a whole, so that high heat of 100 ° C. or more can be obtained.

In other words, since the high heat transmitted through the liquor is applied to the bowl 220 and the lid 240 as a whole, the actual internal temperature of the inner pot 110 rises above 100 ° C. Will be able to manufacture alcohol.

In addition, it is connected to the input terminal of the temperature detection additional control unit 40 for detecting the heating temperature by the main heater 120 and the auxiliary heater 140, and at the time of not detecting the opening and closing state of the pressure cooker lid) Is connected to an input terminal of the door opening and closing detection control unit 40.

As described above, when the power source is driven and driven by the main heater 120 valve and the auxiliary heater 140 valve, when the heating temperature reaches 100 ° C. (105), the controller 40 returns to the main heater 120. The applied power is cut off and the power is applied only to the auxiliary heater 140 mounted on the main body 20 or the lid, respectively, to maintain a heating temperature of 100 ° C. and gradually lower the temperature to allow fermentation and ripening of the alcohol with less power. do.

Example 1

The inventors made glutinous rice wine, a popular local drink.

Glutinous rice wine also had various flavors depending on the conditions of liquor, such as yeast, yeast, and water usage, and it was able to feel superior aroma and softness using good ingredients compared to the prototype.

Preparation of Glutinous Rice, Gayangju

1. Glutinous Rice: 1kg

2. Water: 1.5 liters (1.5 times of rice)

3. Improved yeast: 20g (2% of rice)

4. Yeast: 7g (0.7% of rice)

1) steamed rice

 Wash 1 kg of rice and soak in water for about 2 to 3 hours.

 Soak glutinous rice soaked in a sieve and drain the water for about an hour.

 Put 1.5 times as much water as glutinous rice in sake doji (inner pot) of the present invention.

 Place the rice in the bowl attached to the pot of the inner pot, close the lid, and let it stand at 150 ℃ for 1 hour.

Steamed and steamed for 20 minutes at a temperature of 80 ℃.

Next, the boiled glutinous rice boiled rice evenly spread in a bowl while the natural network of the present invention designed to naturally cool.

Next, 20 g of yeast is added thereto.

Take out an appropriate amount (about 100ml) from a total of 1.5 liters of water, dissolve 20g of modified yeast and add 7g of yeast together.

Put the glutinous rice gourd rice and yeast released in water into the pot 110 in the liquor eggplant and operate the ultrasonic vibrator, and after stirring, rotate the opening and closing handle of the liquor eggplant 100 to cover the lid and adjust the temperature controller to 30 ℃. Set and operate the ultrasonic vibrator attached to one side of the liquor branch 100 to continue to mix evenly.

After one day,

When a clear layer is formed on top, the fermentation is almost complete, and the rice grains of the liquor which is almost fermented are floating a little, and bubbles are almost not generated.

Next, UV lamps were turned on to sterilize the finished alcohol, and 1.5 times of the filtered liquor was added to make sweet glutinous rice wine rice wine with 6% alcohol content in just one day.

The liquor obtained in the above example had good aroma and taste, and did not feel any toxic or odor, etc., and it was confirmed that alcohol was properly added. Gayangju was prepared and filed.

The liquor maker for realizing the object of the present invention has a support portion at the bottom and has a space at the center, and is located inside the main body to produce water vapor containing water and alcohol raw materials and having a jaw on the upper outer surface With branches; A bowl 220 and a lid 240 covering the liquor branch while a plurality of through-holes are formed on the bottom of the inner pot 110 so as to poke grain or fruit;

At least one cooler 260 for condensing water vapor from the liquor branch 100, an electric heater installed to contact the inner pot 110 at the bottom of the liquor branch, and controlling the temperature of the heater To develop a yangyangju maker consisting of a temperature control unit 410.

Insulation portion 180 and the present invention made of a flame retardant insulation material surrounding the liquor liquor to insulate liquor liquor is poured water into the inner barrel of liquor liquor 100, the liquor is a bowl containing liquor liquor ( 100) The top of the cover, the lid 240 is applied to a certain temperature is applied to produce a good taste and aroma of yangyangju directly at home is an object of the present invention.

As mentioned above, the present invention can produce various yangyang wine at home early in the process of grain and fruit, vegetables, vegetables, and medicinal plants. And it can maintain the optimum temperature condition according to its characteristics and the purpose of the present application to manufacture a safe yangyang by sterilizing harmful bacteria with a sterilization device is attached and the purpose of the present invention is the alcoholic beverage (100 The temperature of the inner pot 110, which is embedded in the main heater and the auxiliary heater, controls the exothermic temperature and the exothermic time. In providing a way to make it.

In the above description of the embodiments or preferred embodiments of the present invention

Parts and electronic and mechanical devices used in the present invention are used in the common known parts

It will be appreciated by those skilled in the art to which the present invention pertains that various modifications and changes can be made without departing from the spirit and scope of the present invention as set forth in the appended claims, and the scope of the patent. Modifications and variations that fall within the true scope of the present invention are to be determined as including.

Claims (8)

In yangyang wine making machine for producing grain wine, medicine, or fruit wine, The main body 20 of the liquor branch 100 and the inner pot 110 is made of a metal or ceramic material, and includes a relay unit 440, a capacitor, and a resistor that intercepts a contact point of the power input to the main body 20 of the manufacturer. A control unit 40 and an operation unit 60 for driving by the user; A PCB 160 which is an electronic circuit connected to the controller; And main heater 120 to increase the temperature of the inner pot 110; Auxiliary heater 140 located on one side of the pot 110 in the lid 240 of the liquor branch 100;  A temperature sensor 400 and a temperature controller 410 for adjusting and sensing a temperature; An ultrasonic vibrator 620 for promoting stirring and fermentation of the spirits; At least one cooler 260 for cooling steam generated during alcohol production; An air lock 580 for releasing gas and blocking outside air is attached, and a yangyangju maker is attached to a sterilization device for sterilization of alcohol and inner pot. The method according to claim 1, As the material of the liquor branch 100 or the inner pot 110 is made of a heat-resistant reinforcement ceramic strong heat resistance and the inner pot 110, the inner pot 110 to observe the inside of the inner pot 110 with the naked eye ( 340 is attached; With the container 220 and the packing 80 and the coupling groove 480 having a plurality of through-holes to filter foreign matter of the spirit made of a metal or ceramic material that is placed on the stepped end of the inner pot 110. A heat insulation part 180 which is built in the lid 240 and the liquor branch body 20 made of a constant temperature; The lid 240 has a steam outlet 300, at least one cooler 260, and an air lock 580 attached thereto, and the heaters 120 and 140 are any one of band heater rod heaters, ceramic heaters and sheath heaters. Gayangju maker characterized in that attached. The method according to claim 2, The coupling groove 480 and the opening and closing handle 280 to cover the inner pot 110 and the steam outlet 300 and the cooler 260 to discharge the steam generated during the drinking and the cooler 260 consists of The inlet 310 for cooling and liquefying the water vapor by the operation of a spring-shaped pipe for liquefying gas and an operation of a cooling fan 560 attached toward the pipe, and a sealing O-ring 270 for easy sealing Liangyang winemaker, characterized in that inserted into the cooler and the inlet. The method according to claim 1,  Liang wine maker, characterized in that at least one ultrasonic vibrator 620 is attached to the lower surface and the upper surface or side of the liquor eggplant 100 or inner pot 110 to promote dilution, stirring and fermentation of the alcohol. . The method according to claim 4, A sterilization device is installed on the lower surface or the side of the liquor branch 100 or the inner pot 110 to apply the power of the transformer of the PCB 160 embedded in the controller to operate the sterilization of the inner pot 110. And the discharge of the finished alcohol used for cleaning and cleaning the drain outlet 320 and the outlet plug 360 to block the inlet of the outlet and the power supply unit 380 for supplying power and the temperature sensor 400 for detecting the current temperature And a temperature control unit 410, a display unit 420 indicating a current spirit manufacturing time and temperature, an operation unit 60 for operating a device that the user arbitrarily manipulates, a bimetal 460 for preventing overheating of temperature, and an overvoltage occurrence. Yangyangju maker, characterized in that the breaker 470 is attached to cut off the power for protecting the device. The method according to claim 5, The alcohol outlet 320 is a solenoid valve 540 to open and close the flow of the spirit to prevent the flow or flow in accordance with the instructions of the control unit 40 and the sieve filtering sieve when forming a completed spirit to follow the inner pot 110 330 is attached to the discharge outlet 320 is configured to prevent the backflow of the outlet stopper 360 and the cooling fan 560 to lower the temperature during the overheating of the liquor branch 100 to prevent this when drinking. The yangyangju manufacturer, characterized in that consisting of a plurality of connecting pipe 600 is attached and connected to the check valve 640. The method according to any one of claims 1 to 6,  Put the brewing liquor material to open and close the lid 240 of the inner pot, close the opening and closing handle and the power is supplied through the power supply unit 380 and the supplied power is a PCB unit installed in the control unit 40 In accordance with the operation of the control unit 60, the time control timer 520 is operated at this time, the temperature detection for detecting the heating temperature by the main heater 120 and the auxiliary heater 140 installed in the wine drawing 100 (100) It is connected to the input terminal of the additional control unit 40 is input to the input terminal of the normal door opening and closing detection additional control unit 40 (not shown) for detecting the opening and closing state of the lid of the liquor branch 100 is attached to the lid 240 Operating the auxiliary heater 140 is heated to below 100 ℃ temperature and fermented; For aging of alcohol, low temperature aging below 50 ° C and vibration by ultrasonic vibrator stir it at any time and mix it, and the circulation pump 550 which circulates steam and warmed spirit generated during heating and alcohol at the time of alcohol The air lock 580 is installed to remove the carbon dioxide and odor, and the display unit 420 and the sterilization device 500 indicating the alcohol drinking process is attached, and the bimetal 460 to prevent overheating and the power breaker to cut off the overvoltage The yangyang winemaker, characterized in that consisting of a cooling fan 560 to lower the temperature of the 470 and the superheater and the cooler (260). delete

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