CN212261123U - Cooking utensil - Google Patents
Cooking utensil Download PDFInfo
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- CN212261123U CN212261123U CN202020503778.5U CN202020503778U CN212261123U CN 212261123 U CN212261123 U CN 212261123U CN 202020503778 U CN202020503778 U CN 202020503778U CN 212261123 U CN212261123 U CN 212261123U
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- steam
- inner bag
- cooking appliance
- wall
- inner container
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- 238000010411 cooking Methods 0.000 title claims abstract description 46
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 55
- 238000010438 heat treatment Methods 0.000 claims description 36
- 241000209094 Oryza Species 0.000 abstract description 10
- 235000007164 Oryza sativa Nutrition 0.000 abstract description 10
- 235000009566 rice Nutrition 0.000 abstract description 10
- 235000013339 cereals Nutrition 0.000 abstract description 2
- 235000013305 food Nutrition 0.000 description 12
- 238000007599 discharging Methods 0.000 description 6
- 238000010025 steaming Methods 0.000 description 4
- 230000003796 beauty Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000007789 sealing Methods 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 229910003460 diamond Inorganic materials 0.000 description 1
- 239000010432 diamond Substances 0.000 description 1
- 230000001788 irregular Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 229920001296 polysiloxane Polymers 0.000 description 1
- 235000013547 stew Nutrition 0.000 description 1
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Abstract
The utility model discloses a cooking utensil, including the pot body and cover the pot cover of establishing the pot body, internal inner bag and the steam generation subassembly of being provided with of pot, be formed with first steam passageway between the outer wall of inner bag and the inner wall of the pot body, steam that the steam generation subassembly produced gets into in the first steam passageway, in order to heat the inner bag, the internal surface of pot cover includes the protruding portion, the protruding portion stretches into the inner bag, and form the second steam passageway between the inner wall of inner bag, the second steam passageway with first steam passageway with the inner bag intercommunication; this cooking utensil can let the rice grain fully absorb water, promotes the taste of rice.
Description
Technical Field
The utility model relates to a kitchen appliances technical field indicates a cooking utensil especially.
Background
The inner container of the pot body of the existing cooking utensil, such as a stew pot or a steam rice cooker, forms a sealing environment in the inner container through mutual matching of parts such as a pot cover, a pot opening sealing ring and the like, namely, steam generated by a heating plate directly heats the inner container, cannot enter the inner container and is directly discharged through a steam opening of the pot cover. However, the cooked rice steamed by the cooking utensil with the structure has hard mouthfeel, and the rice absorbs insufficient water, so that the eating experience is influenced.
SUMMERY OF THE UTILITY MODEL
In order to solve the technical problem, the utility model provides a cooking utensil, this cooking utensil can let the grain of rice fully absorb water, promotes the taste of rice.
In order to achieve the purpose of the utility model, the utility model adopts the following technical scheme:
the utility model provides a cooking utensil, includes the pot body and covers and establishes the pot cover of the pot body, internal inner bag and the steam generation subassembly of being provided with of pot, the outer wall of inner bag with be formed with first steam passage between the inner wall of the pot body, the steam that the steam generation subassembly produced gets into in the first steam passage, in order to right the inner bag heating, the internal surface of pot cover includes the protruding portion, the protruding portion stretches into the inner bag, with form second steam passage between the inner wall of inner bag, second steam passage will first steam passage with the inner bag intercommunication.
Optionally, the protruding portion includes a bottom wall and a side wall, and the side wall and an inner wall of the inner container form the second steam channel therebetween.
Optionally, the outer surface of the side wall is an inclined surface.
Optionally, the gap of the second steam channel is greater than 5 mm.
Optionally, the inner surface of the pot cover further includes an edge portion located outside the protruding portion, a third steam channel is formed between the edge portion and the upper edge of the inner container, and the third steam channel communicates the second steam channel with the first steam channel.
Optionally, the pot cover comprises a lining cover, an inwardly recessed groove body is arranged on the upper surface of the lining cover, and the groove body forms the protruding portion on the lower surface of the lining cover.
Optionally, a steam exhaust channel is arranged on the pot cover, the steam exhaust channel is provided with a steam exhaust port, and the steam exhaust port is arranged on the lower surface of the protruding portion.
Optionally, the opening area of the steam outlet is 400mm2-600mm2。
Optionally, the steam generating assembly comprises a heating element, a water tank and a water pump arranged between the heating element and the water tank, wherein the water pump introduces water in the water tank to the heating element for heating so as to form steam.
Optionally, the heating element is located below the inner container, and a steaming rack is arranged between the heating element and the inner container.
Compared with the prior art, the beneficial effects of the utility model are that:
1. the utility model discloses cooking utensil is through forming second steam channel between the protruding portion of pot cover and the inner wall of inner bag, and it is inside to make the outer steam of inner bag can get into the inner bag through second steam channel to discharge again behind the inner bag inner loop, thereby make the food in the inner bag fully absorb water, promote the taste of food.
2. The utility model discloses cooking utensil forms the inclined plane through the lateral wall that will be to be used for guiding steam to get into the flow direction of inner bag, make steam can flow at inner bag internal circulation.
3. The utility model discloses cooking utensil is through setting up the exhaust passage on the pot cover to be used for guiding the flow direction of inner bag inner steam, after steam gets into the inner bag, can be absorbed by the food in the inner bag, unabsorbed steam flows in the inner bag with the steam of new production, can rise along exhaust passage direction at last, through in the exhaust passage arranges the outside air.
4. The utility model discloses cooking utensil is through forming third steam passage between the edge part at the pot cover and the last border of inner bag, and steam that receives the pot cover blocks the back along inner bag lateral wall upflow when the inner bag outside, and the flow direction of steam changes, can follow during third steam passage gets into second steam passage to flow in getting into the inner bag.
5. The opening area of the steam outlet in the cooking utensil is 400mm2-600mm2The steam can be effectively discharged, and meanwhile, the appearance is not influenced due to the overlarge opening. When the opening area of the steam outlet is less than 400mm2When the opening area of the steam outlet is too small, steam cannot be quickly discharged in the stage of generating a large amount of steam; when the opening area of the steam outlet is as small as 600mm2In time, the opening area of the steam outlet is too large, which affects the beauty.
Additional features and advantages of the invention will be set forth in the description which follows, and in part will be obvious from the description, or may be learned by the practice of the invention. The objectives and other advantages of the invention will be realized and attained by the structure particularly pointed out in the written description and claims hereof as well as the appended drawings.
Drawings
The accompanying drawings are included to provide a further understanding of the embodiments of the present invention and are incorporated in and constitute a part of this specification, illustrate embodiments of the invention and together with the description serve to explain the embodiments of the invention and not to limit the embodiments of the invention.
Fig. 1 is a sectional view of a prior art cooking appliance;
fig. 2 is a sectional view of a cooking appliance according to an embodiment of the present invention;
fig. 3 is an exploded view of a cooking appliance according to an embodiment of the present invention;
fig. 4 is a schematic structural view of a lining cover in a cooking appliance according to an embodiment of the present invention;
FIG. 5 is a cross-sectional view of a liner cover of a cooking device according to an embodiment of the present invention;
fig. 6 is an assembly schematic view of the liner cover and the inner container in the cooking appliance of the embodiment of the present invention.
Detailed Description
In order to make the objects, technical solutions and advantages of the present invention more apparent, embodiments of the present invention will be described in detail below with reference to the accompanying drawings. It should be noted that the embodiments and features of the embodiments in the present application may be arbitrarily combined with each other without conflict.
Fig. 1 is a sectional view of a conventional cooking appliance. As shown in fig. 1, the conventional cooking appliance includes a pot body 1 and a pot cover 2, an inner container 3 is disposed in the pot body 1, and a steam passage is formed between an outer wall of the inner container 3 and an inner wall of the pot body 1. The pot cover 2 comprises a lining cover 201, and a steam outlet is arranged on the lining cover 201 and used for discharging steam. After the cooker cover 2 is covered on the cooker body 1, the lining cover 201 seals the steam channel, and prevents the steam in the steam channel from flowing into the inner container 3, and the steam is directly discharged along the steam outlet on the lining cover 201, so that the steam can only flow outside the inner container 3. The rice steamed by the cooking utensil with the structure has insufficient water absorption, and the taste is hard or half-cooked, so that the eating experience is influenced.
An embodiment of the utility model provides a cooking utensil, establish including the pot body and lid the pot cover of the pot body, internal inner bag and the steam generation subassembly of being provided with of pot, the outer wall of inner bag with be formed with first steam passage between the inner wall of the pot body, the steam that the steam generation subassembly produced gets into in the first steam passage, it is right in order to the inner bag heating, the internal surface of pot cover includes the protruding portion, the protruding portion stretches into the inner bag, with form second steam passage between the inner wall of inner bag, second steam passage will first steam passage with the inner bag intercommunication. The utility model discloses cooking utensil passes through second steam channel, makes the outer steam of inner bag receive the guide of second steam channel and can get into the inner bag bottom to at the inside circulation that forms of inner bag, thereby make the food in the inner bag fully absorb water, the heating effect is better, promotes the taste of food.
The technical solution of the embodiments of the present invention is described in detail by the following specific embodiments.
Fig. 2 is a sectional view of a cooking appliance according to an embodiment of the present invention; fig. 3 is an exploded view of a cooking appliance according to an embodiment of the present invention. The present embodiment is described by taking a steam rice cooker as an example. As shown in fig. 2 and 3, the embodiment of the utility model provides a cooking utensil, establish pot cover 2 of the pot body 1 including the pot body 1 and lid, be provided with inner bag 3 and steam generation subassembly in the pot body 1, steam generation subassembly is including being located the heating element 4 of inner bag 3 below, set up water tank 5 on the pot body 1 and set up the water pump 6 between heating element 4 and water tank 5, water pump 6 leads to pipe to be connected with water tank 5 and heating element 4 respectively for introduce heating element 4 department with the water in the water tank 5 and heat, in order to form steam. The heating element 4 may be of various structures as long as it can heat water to form steam, such as a heating plate.
Specifically, the pan body 1 comprises a base assembly 101 and a middle ring assembly 102 arranged on the base assembly 101, and the heating element 4 is installed below the middle ring assembly 102 and sealed by a silicone piece. The water pump 6 is arranged on the base assembly 101, the water inlet of the water pump 6 is connected with the water tank 5 through a water pipe, and the water outlet of the water pump 6 is connected with the middle ring assembly 102 so as to be communicated with the heating element 4 below the middle ring assembly 102. The water pump 6 pumps water from the water tank 5 into the middle ring assembly 102, so that the water in the middle ring assembly 102 is directly contacted with the heating element 4, and after the whole machine is electrified, the heating element 4 is in a heating state, and the temperature can reach 100 ℃, so that the water contacted with the heating element 4 is gasified into steam. The steam flows upward to heat the inner container 3, thereby cooking rice or other foods in the inner container 3.
As shown in fig. 2 and 3, a steam rack 7 is disposed between the heating element 4 and the inner container 3, and a plurality of steam holes for passing steam are disposed on the steam rack 7. The steaming rack 7 can improve the utilization rate of steam and make the steam distribution more uniform.
As shown in fig. 2, a water storage tank 8 is arranged above the heating element 4, and the heating element 4 can heat the water storage tank 8. The water storage tank 8 is communicated with the water inlet of the water pump 6. After the water pump 6 pumps water from the water tank 5 to the water storage tank 8 for storage, the heating element 4 heats the water storage tank 8 to make the water in the water storage tank 8 form steam.
As shown in figures 2 and 3, a first steam channel 9 is formed between the outer wall of the inner container 3 and the inner wall of the pot body 1. The first steam channel 9 is communicated with the water storage tank 8 positioned below the first steam channel 9, and water in the water storage tank 8 flows into the first steam channel 9 after forming steam so as to heat the inner container 3.
As shown in fig. 2 and 3, the inner surface of the pot cover 2 includes a protrusion 10, and the protrusion 10 extends into the inner container 3 to form a second steam passage 11 with the inner wall of the inner container 3. The second steam channel 11 is communicated with the first steam channel 9, so that the second steam channel 11 communicates the first steam channel 9 with the inner part of the inner container 3, and further, the steam in the first steam channel 9 flows into the inner container 3 through the second steam channel 11 and can be discharged after circulating in the inner container 3. The circulating steam in the inner container 3 can make the food in the inner container 3 fully absorb water, and the taste of the food is improved.
Fig. 4 is a schematic structural view of a lining cover in a cooking appliance according to an embodiment of the present invention; FIG. 5 is a cross-sectional view of a liner cover of a cooking device according to an embodiment of the present invention; fig. 6 is an assembly schematic view of the liner cover and the inner container in the cooking appliance of the embodiment of the present invention. As shown in fig. 4, 5 and 6, the pot cover 2 includes a lining cover 201, an upper surface of the lining cover 201 is provided with an inwardly recessed groove 202, and the groove 202 forms the protrusion 10 on a lower surface of the lining cover 201.
In the embodiment, the protrusion may take various shapes as long as the protrusion can form the second steam passage with the inner wall of the inner container. For example, the protruding portion is in the shape of a circular truncated cone.
As shown in fig. 4, 5 and 6, the pot cover 2 is provided with the steam exhaust channel 12, and the steam exhaust channel 12 is provided on the groove 202. The steam discharge passage 12 has a steam discharge port 121, and the steam discharge port 121 is provided on the lower surface of the protrusion 10 and communicates with the inner container 3. The steam discharge port 121 is used for discharging steam circulated in the inner container 3. The cooking utensil of the present embodiment guides the flowing direction of the steam in the inner container 3 through the steam discharging channel 12, after the steam enters the inner container 3, the steam is absorbed by the food in the inner container 3, the unabsorbed steam and the newly generated steam flow in the inner container 3, and finally the unabsorbed steam rises along the direction of the steam discharging channel 12 and is discharged to the outside air through the steam discharging port 121 of the steam discharging channel 12.
In embodiments, the steam discharge port 121 may take various shapes, for example, the steam discharge port 121 may be a regular shape such as a circle, a rectangle, a diamond, or other irregular shapes.
In the embodiment, the opening area of the steam discharge port 121Is 400mm2-600mm2The steam can be effectively discharged, and meanwhile, the appearance is not influenced due to the overlarge opening. When the opening area of the steam outlet 121 is less than 400mm2When the opening area of the steam outlet 121 is too small, steam cannot be rapidly discharged in a stage of generating a large amount of steam; when the opening area of the steam outlet 121 is as small as 600mm2In the meantime, the opening area of the steam discharge port 121 is too large, which affects the beauty.
As shown in fig. 5, the protrusion 10 includes a bottom wall 1001 and a sidewall 1002, and a second steam passage is formed between the sidewall 1002 and the inner wall of the inner container 3. Wherein, the outer surface of the side wall 1002 is an inclined surface. The inclined surface can guide the flow direction of steam entering the inner container, so that the steam can circularly flow in the inner container.
In some embodiments, the side wall of the protrusion may take other shapes, for example, the side wall of the protrusion may be arc-shaped or vertical, etc.
As shown in fig. 2, the gap of the second steam passage 11 is greater than 5mm so that steam can smoothly flow into the inner tub 3. When the gap of the second steam passage 11 is less than 5mm, the gap of the second steam passage 11 is too small to facilitate the circulation of steam, thereby affecting the cooking effect.
As shown in fig. 2 and 5, the inner surface of the lid 2 further includes a rim 13 located outside the protrusion 10, a third steam passage 14 is formed between the rim 13 and the upper rim of the inner container 3, and the third steam passage 14 connects the second steam passage 11 with the first steam passage 9. When the steam outside the inner container 3 flows upwards along the side wall of the inner container 3 and is blocked by the edge part 13 of the pot cover 2, the flowing direction of the steam is changed, and the steam enters the second steam channel 11 from the third steam channel 14, so that the steam enters the inner container 3 to flow.
As shown in fig. 2, the flow trajectory of the steam in the cooking appliance of the present embodiment is: a part of the steam generated by the heating element 4 flows from the heating element 4 to the bottom of the inner container 3, reaches the bottom of the inner container 3 through the steam holes of the steam rack 7, and heats the bottom of the inner container 3. Another part of the steam generated by the heating element 4 passes through the steaming rack 7 and enters the first steam channel 9 along the gap between the steaming rack 7 and the bottom of the inner container 3; the steam rises in the first steam passage 9 and heats the side wall of the inner container 3 to form a three-dimensional heating. Steam rises to the edge part of pot cover 2, is blockked by pot cover 2 back, and the flow direction of steam changes, can get into third steam channel 14 from first steam channel 9, and rethread third steam channel 14 gets into second steam channel 11, flows to the inner bag 3 in through second steam channel 1 at last to flow in the inner bag 3 inner loop, make the food in the inner bag 3 fully absorb water, promote the taste of food. The steam which is not absorbed by the food and the newly generated steam flow in the inner container 3 and finally rise along the direction of the steam exhaust channel and are exhausted to the outside air through the steam exhaust port of the steam exhaust channel.
Although the embodiments of the present invention have been described above, the description is only for the convenience of understanding the present invention, and the present invention is not limited thereto. It will be understood by those skilled in the art that various changes in form and details may be made therein without departing from the spirit and scope of the invention as defined by the appended claims.
Claims (10)
1. The utility model provides a cooking utensil, includes the pot body and covers and establishes the pot cover of the pot body, internal inner bag and the steam generation subassembly of being provided with of pot, the outer wall of inner bag with be formed with first steam passage between the inner wall of the pot body, the steam that the steam generation subassembly produced gets into in the first steam passage, in order to right the inner bag heating, its characterized in that, the internal surface of pot cover includes the protruding portion, the protruding portion stretches into the inner bag, with form second steam passage between the inner wall of inner bag, second steam passage will first steam passage with the inner bag intercommunication.
2. The cooking appliance of claim 1, wherein the protrusion includes a bottom wall and a side wall, the side wall and an inner wall of the inner container forming the second steam channel therebetween.
3. The cooking appliance of claim 2, wherein an outer surface of the sidewall is sloped.
4. The cooking appliance of claim 1, wherein the gap of the second steam channel is greater than 5 mm.
5. The cooking appliance of claim 1, wherein the inner surface of the lid further comprises a rim portion located outside the protrusion, and a third steam passage is formed between the rim portion and the upper rim of the inner container, and the third steam passage communicates the second steam passage with the first steam passage.
6. The cooking appliance of claim 1, wherein the lid comprises a lid liner, wherein an upper surface of the lid liner is provided with an inwardly recessed groove, and the groove forms the protrusion on a lower surface of the lid liner.
7. The cooking appliance of claim 1, wherein the lid has a steam exhaust channel disposed thereon, the steam exhaust channel having a steam exhaust port disposed on a lower surface of the protrusion.
8. The cooking appliance of claim 7, wherein the opening area of the steam discharge port is 400mm2-600mm2。
9. The cooking appliance of claim 1, wherein the steam generating assembly includes a heating element, a water tank, and a water pump disposed between the heating element and the water tank, the water pump directing water in the water tank where the heating element is heated to form steam.
10. The cooking appliance of claim 9, wherein the heating element is located below the inner container, and a steam rack is disposed between the heating element and the inner container.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202020503778.5U CN212261123U (en) | 2020-04-08 | 2020-04-08 | Cooking utensil |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202020503778.5U CN212261123U (en) | 2020-04-08 | 2020-04-08 | Cooking utensil |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN212261123U true CN212261123U (en) | 2021-01-01 |
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ID=73876971
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202020503778.5U Active CN212261123U (en) | 2020-04-08 | 2020-04-08 | Cooking utensil |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN212261123U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114617424A (en) * | 2021-01-07 | 2022-06-14 | 九阳股份有限公司 | Steam cooking utensil |
-
2020
- 2020-04-08 CN CN202020503778.5U patent/CN212261123U/en active Active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114617424A (en) * | 2021-01-07 | 2022-06-14 | 九阳股份有限公司 | Steam cooking utensil |
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| TR01 | Transfer of patent right |
Effective date of registration: 20240513 Address after: Building 2, No. 52, 22nd Street, Baiyang Street, Qiantang New District, Hangzhou City, Zhejiang Province, 310000 Patentee after: Hangzhou Jiuchuang Home Appliances Co.,Ltd. Country or region after: China Address before: 310018 No. 760 Yinhai Street, Xiasha Street, Hangzhou Economic and Technological Development Zone, Zhejiang Province Patentee before: HANGZHOU JIUYANG HOUSEHOLD ELECTRICAL APPLIANCES CO.,LTD. Country or region before: China |