CN210446736U

CN210446736U - Cooking utensil's holding portion and cooking utensil

Info

Publication number: CN210446736U
Application number: CN201920828980.2U
Authority: CN
Inventors: 邝坚
Original assignee: Foshan Shunde Midea Electrical Heating Appliances Manufacturing Co Ltd
Current assignee: Foshan Shunde Midea Electrical Heating Appliances Manufacturing Co Ltd
Priority date: 2019-05-31
Filing date: 2019-05-31
Publication date: 2020-05-05
Anticipated expiration: 2029-05-31
Also published as: WO2020238016A1

Abstract

The utility model discloses a cooking utensil's portion and cooking utensil that holds, cooking utensil includes this somatic part, this somatic part has the culinary art chamber, it is suitable for locating to hold the portion the culinary art intracavity just has first chamber and the second chamber that holds, it is equipped with and is suitable for the intercommunication to hold the portion first hold the chamber with the liquid district of crossing in culinary art chamber, the second holds the chamber and is constructed the separation when culinary art the liquid of culinary art intracavity gets into. According to the utility model discloses cooking utensil's portion of holding, after eating the material such as rice and putting into cooking utensil, can cook simultaneously and obtain the edible material of two kinds of tastes to first chamber and the second of holding hold the water addition volume of intracavity and do not influence each other, cooking utensil cooks the taste of two kinds of edible materials and can have more kinds of combinations, satisfies more edible demands.

Description

Cooking utensil's holding portion and cooking utensil

Technical Field

The utility model relates to a kitchen equipment technical field, more specifically relates to a cooking utensil's portion of holding and cooking utensil.

Background

In the related art, the cooking appliance has a single function, only rice with one taste can be cooked at one time, and under the condition that a family has different requirements on food, the family needs to cook for multiple times or buy multiple cooking appliances.

SUMMERY OF THE UTILITY MODEL

The utility model discloses aim at solving one of the technical problem that exists among the prior art at least. Therefore, an object of the utility model is to provide a cooking utensil's holding portion, cooking utensil's holding portion can cook simultaneously and obtain the edible material of two kinds of tastes.

The utility model discloses still provide a cooking utensil who has above-mentioned portion of holding.

According to the utility model discloses cooking utensil's portion of holding, cooking utensil includes this somatic part, this somatic part has the culinary art chamber, it is suitable for locating to hold the portion the culinary art intracavity just has first chamber and the second chamber of holding, it is equipped with and is suitable for the intercommunication to hold the portion first hold the chamber with the liquid region of crossing in culinary art chamber, the second holds the chamber and is constructed the separation when culinary art the liquid in the culinary art intracavity gets into.

According to the utility model discloses cooking utensil's portion of holding, after eating the material such as rice and putting into cooking utensil, can cook simultaneously and obtain the edible material of two kinds of tastes to first chamber and the second of holding hold the water addition volume of intracavity and do not influence each other, cooking utensil cooks the taste of two kinds of edible materials and can have more kinds of combinations, satisfies more edible demands. For example, the first containing cavity is matched with the body part to drain rice, so that the content of sugar in the rice is effectively reduced, and the rice made by the cooking appliance is beneficial to diabetics.

In addition, the containing part of the cooking utensil according to the above embodiment of the present invention may also have the following additional technical features:

optionally, the first containing cavity and the second containing cavity are distributed along a horizontal direction, or the first containing cavity and the second containing cavity are arranged up and down, and the lowest point of the first containing cavity is lower than that of the second containing cavity.

According to some embodiments of the invention, the wall of the second containing chamber is provided with steam holes for letting steam pass and not for letting liquid pass when cooking.

According to some embodiments of the invention, the liquid passing region is configured with at least one liquid passing hole.

In some embodiments of the present invention, the holding part includes: the containing main body is provided with an accommodating cavity with an upward opening, and the lower part of the containing main body is provided with the liquid passing area; a partition disposed in the holding cavity to divide the holding cavity into a first holding cavity and a second holding cavity.

Furthermore, a first flanging extending outwards is arranged on the opening edge of the containing cavity, and the first flanging is supported on the upper part of the body part.

Further, the side wall of the containing main body and the side cavity wall of the cooking cavity form a first gap, and the first flanging is provided with a first exhaust hole which is communicated with the first gap and enables gas in the cooking cavity to be exhausted.

According to some embodiments of the utility model, the division board that the separator extends for along upper and lower direction, the base of division board and two sides that back on the back each other respectively with hold the main part and link to each other in order to separate out along the horizontal direction distribution first hold the chamber with the second holds the chamber.

According to some embodiments of the present invention, the separator is for separating the inner container and includes: a floor extending in a horizontal direction; the side wall, the side wall with the periphery of bottom plate is along linking to each other and towards the upside of bottom plate extends, the bottom plate with the bottom cavity wall that holds the chamber separates, the region that separates that the inner bag encloses establishes does the second holds the chamber, separate the inner bag with hold the region between the main part do first hold the chamber.

Furthermore, the upper edge of the side wall is provided with a second flanging extending outwards, and the second flanging is supported by the containing main body.

Further, a second gap is formed between the outer peripheral surface of the side wall and the side cavity wall of the containing cavity, and a second exhaust hole which is communicated with the second gap and enables gas in the first containing cavity to be exhausted is formed in the second flanging.

According to the utility model discloses cooking utensil includes this somatic part, this somatic part has the cooking chamber, cooking utensil includes according to the utility model discloses cooking utensil's portion of holding, the minimum point of crossing the liquid region is higher than the bottom wall surface that is located its below in cooking chamber.

Further, the body part is provided with a predetermined liquid level line, and the predetermined liquid level line is higher than the lowest point of the liquid passing area.

In some embodiments of the present invention, the body portion comprises: the upper edge of the pot body part is provided with a pot edge extending outwards; the upper cover part is arranged on the pot body part in a covering mode to be matched with the pot body part to form the cooking cavity, and the edge of the containing part is clamped between the pot edge and the periphery of the upper cover part.

Additional aspects and advantages of the invention will be set forth in part in the description which follows and, in part, will be obvious from the description, or may be learned by practice of the invention.

Drawings

The above and/or additional aspects and advantages of the present invention will become apparent and readily appreciated from the following description of the embodiments, taken in conjunction with the accompanying drawings of which:

fig. 1 is a schematic view of a cooking appliance according to an embodiment of the present invention;

FIG. 2 is an enlarged schematic view of FIG. 1 at circle A;

fig. 3 is a schematic view of a cooking appliance according to an embodiment of the present invention before cooking;

fig. 4 is a schematic view of a cooking appliance according to an embodiment of the present invention after cooking is completed;

fig. 5 is a schematic view of a cooking appliance according to another embodiment of the present invention;

FIG. 6 is an enlarged schematic view of FIG. 5 at circle B;

fig. 7 is a schematic view of a cooking appliance according to another embodiment of the present invention before cooking;

fig. 8 is a schematic view of a cooking appliance according to another embodiment of the present invention after cooking is completed.

Reference numerals:

a cooking appliance 100; food material 200; a liquid 300;

a body portion 10; a cooking chamber 101; a pot body part 11; a pan rim 111; an upper lid portion 12;

a housing portion 20; a first containing chamber 201; a second containing chamber 202; a liquid passing region 203; a liquid passing hole 204; a first gap 205; a second gap 206; a containing main body 21; the accommodation chamber 211; a first flange 212; a first exhaust hole 213; a separator 22; a bottom plate 221; side walls 222; a second turned-up edge 223; a second exhaust hole 224.

Detailed Description

Reference will now be made in detail to embodiments of the present invention, examples of which are illustrated in the accompanying drawings, wherein like reference numerals refer to the same or similar elements or elements having the same or similar function throughout. The embodiments described below with reference to the drawings are exemplary only for the purpose of explaining the present invention, and should not be construed as limiting the present invention.

In the description of the present invention, it is to be understood that the terms "center", "length", "width", "thickness", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", "axial", "radial", "circumferential", and the like indicate orientations or positional relationships based on those shown in the drawings, and are only for convenience of description and simplicity of description, and do not indicate or imply that the device or element being referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore should not be construed as limiting the present invention. In the description of the present invention, "the first feature" and "the second feature" may include one or more of the features, and "a plurality" means two or more.

The containing part 20 of the cooking appliance 100 and the cooking appliance 100 according to the embodiment of the present invention are described below with reference to the accompanying drawings.

As shown in fig. 1-8, the cooking apparatus 100 according to the embodiment of the present invention may be an electric cooker, an electric pressure cooker, an electric stewpot, an induction cooker or a health preserving pot, and the present application takes the cooking apparatus 100 as an electric cooker as an example, but this is not a limitation to the scope of the present invention. After reading the description of the present application, it is obvious for a person of ordinary skill in the art to apply the cooking appliance 100 of the present application to an electric pressure cooker, an electric stewpan, an induction cooker, a health preserving pot, or the like, with the knowledge of the technical idea of the present application.

Referring to fig. 1 and 5, a cooking appliance 100 according to an embodiment of the present invention may include: the main body part 10 and the containing part 20 according to the embodiment of the present invention, the containing part 20 is used for containing food materials 200 such as rice.

Specifically, the body portion 10 has a cooking cavity 101, and in some embodiments, the cooking cavity 101 may be a cavity defined by the pan body portion 11 and the upper cover portion 12 of the body portion 10.

The portion 20 that holds is located in the culinary art chamber 101 to the portion 20 that holds has first holding chamber 201 and second and holds chamber 202, holds the portion 20 and is equipped with liquid passing area 203, and liquid passing area 203 intercommunication is first holds chamber 201 and culinary art chamber 101, and the second holds chamber 202 and is constructed as the liquid 300 that can the separation messenger cook in the chamber 101 when the culinary art and enters into, and the liquid 300 in the culinary art chamber 101 can not get into the second when cooking promptly and holds chamber 202. Optionally, the lowest point of the liquid passing region 203 is higher than the bottom wall surface of the cooking cavity 101 below the liquid passing region 203.

In the cooking process, the user can control the cooking taste of the food material 200 in the first containing cavity 201 by controlling the addition amount, for example, the amount of water, of the liquid 300 in the cooking cavity 101, and can control the cooking taste of the food material 200 in the second containing cavity 202 by controlling the addition amount, for example, the amount of water, of the liquid 300 in the second containing cavity 202. For example, the lowest point of the liquid passing region 203 may be higher than the lowest level of the liquid 300 in the cooking chamber 101 during cooking, and the lowest point of the liquid passing region 203 may be lower than the highest level of the liquid 300 in the cooking chamber 101 during cooking, so that the first containing chamber 201 may drip rice. In addition, the cooking of the food materials 200 in the first containing cavity 201 and the second containing cavity 202 is not influenced, so that foods with different tastes can be cooked, and different requirements of one family can be met.

Taking the rice draining process of the rice cooker as an example, the working process of the cooking apparatus 100 may mainly include a boiling stage and a rice steaming stage. Specifically, the specific working process of the electric cooker is as follows: firstly, a proper amount of water is poured into the cooking cavity 101 (or the first containing cavity 201) and the second containing cavity 202 respectively, a proper amount of washed rice is put into the first containing cavity 201 and the second containing cavity 202 respectively, as shown in fig. 3 and 7, the water level in the cooking cavity 101 is approximately flush with the amount of rice in the first containing cavity 201 (certainly, the water level in the cooking cavity 101 can be higher than the amount of rice in the first containing cavity 201 or lower than the amount of rice in the first containing cavity 201), and the water level in the second containing cavity 202 is higher than, lower than the amount of rice in the second containing cavity 202 or flush with the amount of rice in the second containing cavity 202 according to different requirements of rice steaming or cooking. At this time, the rice in the first and second containing

chambers

201 and 202 is soaked in water.

The electric rice cooker begins to heat cooking chamber 101, and when cooking chamber 101 and the second water boiling that holds in chamber 202, the water in cooking chamber 101 can produce a large amount of bubbles, makes the water convection current that rolls to wash the first rice that holds in the chamber 201, makes the sugar in the rice dilute out. The water in the second containing chamber 202 generates a large amount of bubbles to cook the rice in the second containing chamber 202. Meanwhile, the rice can be heated uniformly in the boiling process of the water, and the rice can fully absorb moisture, so that the rice can be prevented from being half cooked, and the taste of the rice can be improved.

A part of the water in the cooking chamber 101 and the second containing chamber 202 is evaporated and a part of the water is absorbed by the rice, so that the water level in the cooking chamber 101 and the second containing chamber 202 is gradually lowered. As shown in fig. 4 and 8, when the water level in the cooking cavity 101 is lower than the lowest point of the liquid passing area 203, the rice in the first containing cavity 201 is separated from the water, the sugar in the rice is dissolved in the water, the content of the sugar in the rice in the first containing cavity 201 is effectively reduced, and after the user eats the rice, the user is not easy to get fat, and the eating requirements of special people such as diabetes patients can be met. The steam generated by the electric cooker after heating can steam the rice in the first containing cavity 201, and the rice in the second containing cavity 202 can steam or boil continuously.

From this, electric rice cooker can realize dripping rice through first chamber 201 that holds, and the second holds chamber 202 and realizes steaming rice or cooking congee, reaches the effect of two kinds of rice taste of culinary art simultaneously. And, because the first chamber 201 and the second chamber 202 that holds the water addition volume each other do not influence, for example, when first chamber 201 holds and drips rice, the second holds the water volume in the chamber 202 and can add wantonly according to actual conditions needs, for example can add more water in the second chamber 202 when needs cook congee, perhaps can add less water in the second chamber 202 when needs cook. Therefore, the mouthfeel of the cooked two kinds of rice can be combined more, and more eating requirements are met.

According to the utility model discloses cooking utensil 100 hold portion 20, eat material 200 for example after cooking utensil 100 is put into to rice, can cook simultaneously and obtain the edible material 200 of two kinds of tastes to the first chamber 201 that holds and the second holds the water addition volume in the chamber 202 and does not influence each other, cooking utensil 100 cooks two kinds of tastes of eating material 200 and can have more kinds of combinations, satisfies more edible demands. For example, the first containing cavity 201 is matched with the body part 10 to drain rice, so as to effectively reduce the content of sugar in the rice, so that the rice made by the cooking utensil 100 is beneficial for diabetics to eat, and when the rice is drained by the cooking utensil 100, the water can continuously wash the rice, so that the sugar in the rice is washed away, and therefore, a user can not easily become fat after eating the rice.

Because according to the utility model discloses cooking utensil 100 hold portion 20 has above-mentioned profitable technological effect, consequently according to the utility model discloses cooking utensil 100, eat material 200 for example after rice put into cooking utensil 100, can cook simultaneously and obtain the edible material 200 of two kinds of tastes to the first water addition that holds in chamber 201 and the second holds the chamber 202 does not influence each other, and cooking utensil 100 cooks two kinds of tastes of eating material 200 and can have more kinds of combinations, satisfies more edible demands. For example, the first containing cavity 201 is matched with the body part 10 to drain rice, so as to effectively reduce the content of sugar in the rice, so that the rice made by the cooking utensil 100 is beneficial for diabetics to eat, and when the rice is drained by the cooking utensil 100, the water can continuously wash the rice, so that the sugar in the rice is washed away, and therefore, a user can not easily become fat after eating the rice.

The utility model discloses in, the first condition of arranging that holds chamber 201 and second and hold chamber 202 can set up according to actual conditions is nimble. Alternatively, in some embodiments, as shown in fig. 1 to 4, the first containing cavity 201 and the second containing cavity 202 may be distributed along a horizontal direction, so that the food material 200 can be more conveniently taken and placed in and out of the first containing cavity 201 and the second containing cavity 202.

In other embodiments, as shown in fig. 5 to 8, the first containing chamber 201 and the second containing chamber 202 are arranged up and down, and the lowest point of the first containing chamber 201 is lower than the second containing chamber 202, so as to reduce the distance between the first containing chamber 201 and the bottom of the cooking chamber 101 and reduce the amount of water required for the first containing chamber 201 to drip rice.

Alternatively, the wall of the second containing chamber 202 may be provided with steam holes, which may allow steam to pass through but not the liquid 300 when cooking. From this, the steam that the evaporation of water produced in the culinary art chamber 101 can get into the second through the steam hole and hold chamber 202 to hold the edible material 200 in the chamber 202 to the second and carry out steaming process, be favorable to improving the second and hold the culinary art effect of eating material 200 in the chamber 202, and can prevent that the liquid 300 in the culinary art chamber 101 from getting into the second and holding chamber 202 and influence the second and hold the taste of eating material 200 in the chamber 202.

For example, in some embodiments, as shown in fig. 1 and 2, the steam hole may be a through hole, and the through hole may be provided at an upper portion of the wall of the second containing chamber 202, such as the first flange 212 of the containing body 21 or an upper portion of the sidewall of the containing body 21. In other embodiments, the steam hole may be a through hole provided with a waterproof breathable film, and the through hole provided with the waterproof breathable film may be disposed at any position of the holding main body, such as at the upper portion, the lower portion or the bottom wall of the side wall of the holding main body 21, and it is only necessary to satisfy the requirement that the steam hole can feed steam into the second holding cavity 202 and does not feed liquid.

For another example, in the embodiment where the separator 22 is a partitioned liner, as shown in fig. 5 and 6, the steam holes may be through holes provided in the second flange 223 of the partitioned liner or in the upper portion of the side wall of the partitioned liner, or the steam holes may be through holes provided with a waterproof and breathable film at any position of the partitioned liner.

According to some embodiments of the present invention, as shown in fig. 1 and 5, the liquid passing area 203 may be configured with at least one liquid passing hole 204, and the liquid 300 may flow from the cooking cavity 101 to the first containing cavity 201 through the liquid passing hole 204, or from the first containing cavity 201 to the cooking cavity 101, so as to achieve the purpose of draining rice. And the liquid passing area 203 has a simple structure and is easy to process and clean. It should be noted that fig. 1-8 are simplified schematic structural diagrams of the cooking appliance 100, for example, each liquid passing hole 204 is represented by a line segment to make the structure more concise and clear, and it is understood by those skilled in the art that the liquid passing region 203 is configured with at least one liquid passing hole 204 according to the simplified schematic structural diagrams of fig. 1-8.

In some embodiments of the present invention, as shown in fig. 1 and 5, the containing part 20 may include: a containing main body 21 and a partition 22. The containing main body 21 has an accommodating cavity 211 with an upward opening, and the partition 22 is provided in the accommodating cavity 211 to divide the accommodating cavity 211 into a first containing cavity 201 and a second containing cavity 202, and the containing part 20 has a simple structure. And the liquid passing region 203 may be formed at a lower portion of the containing main body 21, for example, at a lower portion of a bottom wall or a side wall of the containing main body 21, so that water vapor is more easily introduced and water is more easily introduced.

The utility model discloses do not do special restriction to the fixed knot structure of holding portion 20. Optionally, in some embodiments, as shown in fig. 2 and 6, an opening edge of the accommodating cavity 211 may be provided with a first flange 212 extending outward, and the first flange 212 may be supported on an upper portion of the body portion 10, so that the holding portion 20 is connected to the body portion 10, and the holding portion 20 is simple in fixing structure, and is more convenient to disassemble and assemble, so as to facilitate cleaning the cooking appliance 100. Note that, in the present invention, "outward" means a direction away from the middle portion of the storage part 20.

Further, as shown in fig. 1-2 and 5-6, the side wall of the containing main body 21 and the side cavity wall of the cooking cavity 101 form a first gap 205, the first flange 212 may be provided with a first vent hole 213, and the first vent hole 213 is communicated with the first gap 205, so that the gas in the cooking cavity 101 can be discharged through the first vent hole 213, thereby preventing the containing part 20 from turning over due to too high air pressure in the cooking cavity 101 and even causing a safety accident, and the cooking appliance 100 is safer and more reliable to use.

Alternatively, the first exhaust holes 213 may be formed as steam holes, so that steam in the cooking cavity 101 may enter the first containing cavity 201 and the second containing cavity 202 through the steam holes, so that the steam may circulate in the first containing cavity 201 and the second containing cavity 202, and the cooking effect of the food material 200 in the first containing cavity 201 and the second containing cavity 202 is improved.

The specific structure of the separator 22 according to some embodiments of the present invention will be described below with reference to the accompanying drawings.

As shown in fig. 1 to 4, in some embodiments, the partition 22 is a partition plate extending in the up-down direction, and the bottom edge and the two side edges opposite to each other of the partition plate are connected to the containing body 21, respectively, to divide the first containing chamber 201 and the second containing chamber 202 in the horizontal direction. The first chamber 201 and the second chamber 202 are separated simply, and the opening is upward, and they are not blocked by each other, so that it is easier for the user to take and put the food material 200 in the first chamber 201 and the second chamber 202. Alternatively, the liquid passing region 203 may be provided at a portion of the bottom wall of the containing main body 21 corresponding to the upper and lower positions of the first containing chamber 201.

In other embodiments, as shown in fig. 5-8, the partition 22 is a partitioned liner including a bottom panel 221 and side walls 222, wherein the bottom panel 221 extends in a horizontal direction, the side walls 222 are connected to the peripheral edge of the bottom panel 221, and the side walls 222 extend toward the upper side of the bottom panel 221. The bottom plate 221 is spaced apart from the bottom wall of the receiving cavity 211 so that the dividing inner container substantially divides the receiving cavity 211 into two areas distributed up and down. The area surrounded by the separation liner is a second containing cavity 202, the area between the separation liner and the containing main body 21 is a first containing cavity 201, and the lowest point of the first containing cavity 201 is lower than the lowest point of the second containing cavity 202.

Further, as shown in fig. 6, the upper edge of the side wall 222 may be provided with a second turned-over edge 223 extending outward, and the second turned-over edge 223 may be supported on the containing main body 21, so that the separating liner and the containing main body 21 may be detached, when a user needs to take and place the food material 200 in the first containing cavity 201, the separating liner may be taken down, so that the food material 200 in the first containing cavity 201 is taken and placed more conveniently, and the cleaning is also more convenient.

In some embodiments, as shown in fig. 5 and 8, a second gap 206 may be formed between the outer circumferential surface of the side wall 222 and the side cavity wall of the accommodating cavity 211, the second flange 223 may be provided with a second vent hole 224, and the second vent hole 224 is communicated with the second gap 206, so that the gas in the first accommodating cavity 201 may be discharged through the second vent hole 224, thereby preventing the separation liner from turning over due to an excessive gas pressure in the first accommodating cavity 201 and even causing a safety accident, and the cooking appliance 100 is safer and more reliable to use.

It should be noted that, in some embodiments, the second turned-over edge 223 may be a circular ring-shaped plate, and the second vent hole 224 is a hole or a notch provided in the circular ring-shaped plate, in other embodiments, the second turned-over edge 223 may be a plurality of arc-shaped plates extending along the circumferential direction of the side wall 222 and arranged at intervals, and a gap between two adjacent arc-shaped plates is formed as the second vent hole 224. Of course, the structures of the second turned-over edge 223 and the second vent hole 224 include, but are not limited to, only the requirement that the partitioned liner can be supported on the containing main body 21 through the second turned-over edge 223 and the gas in the first containing chamber 201 can be discharged through the second vent hole 224 can be satisfied.

Alternatively, the second venting holes 224 may be formed as the steam holes described above, so that the steam in the cooking cavity 101 or the first containing cavity 201 can enter the second containing cavity 202 through the steam holes, so that the steam can circulate in the second containing cavity 202, thereby improving the cooking effect of the food material 200 in the second containing cavity 202.

According to some embodiments of the present invention, the body portion 10 may be provided with a predetermined liquid level line, which is higher than the lowest point of the liquid passing region 203. When the user adds liquid 300 to cooking chamber 101, can add liquid 300 to predetermined liquid level line department to make liquid 300 in the cooking chamber 101 can get into first chamber 201 that holds through crossing liquid region 203, be favorable to improving the scouring effect of liquid 300 to the edible material 200 in the first chamber 201 that holds, for example rice, reduce the effectual of sugar content in the rice.

In some embodiments of the present invention, as shown in fig. 1 and 5, the body portion 10 may include: a pot body part 11 and an upper cover part 12. As shown in fig. 2 and 6, the upper cover portion 12 may be covered on the pot body portion 11 to form a cooking cavity 101 in cooperation with the pot body portion 11. The last border of pot body portion 11 is equipped with outside extended pot edge 111, and the border that holds portion 20 can press from both sides between the week edge of pot edge 111 and last lid 12 to it is spacing to hold portion 20 to make pot edge 111 and the cooperation of last lid 12, prevents to hold portion 20 and takes place the upset at the culinary art in-process and lead to first holding chamber 201 and the second to hold the edible material 200 in the chamber 202 and leak the mixture, holds portion 20 fixed firm, and limit structure is simple.

Other constructions and operations of the cooking appliance 100 according to the embodiments of the present invention are known to those skilled in the art and will not be described in detail herein.

In the description of the present invention, it is to be noted that, unless otherwise explicitly specified or limited, the terms "mounted," "connected," and "connected" are to be construed broadly, and may be, for example, fixedly connected, detachably connected, or integrally connected; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meaning of the above terms in the present invention can be understood in specific cases to those skilled in the art.

In the description herein, references to the description of the terms "embodiment," "specific embodiment," "example," etc., mean that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the invention. In this specification, the schematic representations of the terms used above do not necessarily refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.

While embodiments of the present invention have been shown and described, it will be understood by those of ordinary skill in the art that: various changes, modifications, substitutions and alterations can be made to the embodiments without departing from the principles and spirit of the invention, the scope of which is defined by the claims and their equivalents.

Claims

1. A containing part of a cooking appliance is characterized by comprising a body part, wherein the body part is provided with a cooking cavity, the containing part is suitable for being arranged in the cooking cavity and is provided with a first containing cavity and a second containing cavity, the containing part is provided with a liquid passing area suitable for communicating the first containing cavity with the cooking cavity, and the second containing cavity is constructed for blocking liquid in the cooking cavity from entering during cooking.

2. The receiving portion of a cooking appliance according to claim 1,

the first containing cavity and the second containing cavity are distributed along the horizontal direction, or,

the first containing cavity and the second containing cavity are arranged up and down, and the lowest point of the first containing cavity is lower than that of the second containing cavity.

3. The receiving portion of the cooking appliance according to claim 1, wherein the wall of the second receiving chamber is provided with a steam hole for passing steam and not passing liquid when cooking.

4. The receptacle of a cooking appliance according to claim 1, wherein the liquid passing area is configured with at least one liquid passing hole.

5. The receiving portion of a cooking appliance according to claim 1, wherein the receiving portion comprises:

the containing main body is provided with an accommodating cavity with an upward opening, and the lower part of the containing main body is provided with the liquid passing area;

a partition disposed in the holding cavity to divide the holding cavity into a first holding cavity and a second holding cavity.

6. The cooking utensil receiving portion of claim 5 wherein the open edge of the receiving cavity is provided with a first flange extending outwardly and supported on an upper portion of the body portion.

7. The receiving portion of the cooking appliance according to claim 6, wherein the side wall of the receiving body and the side cavity wall of the cooking cavity form a first gap, and the first flange is provided with a first vent hole communicating with the first gap and allowing gas in the cooking cavity to be discharged.

8. The receiving portion of the cooking appliance according to claim 5, wherein the partition member is a partition plate extending in an up-down direction, and a bottom edge and two side edges opposite to each other of the partition plate are connected to the receiving main body, respectively, to partition the first receiving chamber and the second receiving chamber which are distributed in a horizontal direction.

9. The receiving portion of a cooking appliance according to claim 5, wherein the partition is a partition liner and includes:

a floor extending in a horizontal direction;

the side wall, the side wall with the periphery of bottom plate is along linking to each other and towards the upside of bottom plate extends, the bottom plate with the bottom cavity wall that holds the chamber separates, the region that separates that the inner bag encloses establishes does the second holds the chamber, separate the inner bag with hold the region between the main part do first hold the chamber.

10. The cooking utensil holder of claim 9 wherein the top edge of the side gusset defines a second flange extending outwardly therefrom, the second flange being supported by the holder body.

11. The cooking utensil receiving portion of claim 10 wherein a second gap is formed between the outer peripheral surface of the side wall and the side cavity wall of the receiving cavity, and the second flange is provided with a second vent hole that communicates with the second gap and allows the gas in the first receiving cavity to escape.

12. A cooking appliance comprising a body portion having a cooking cavity, characterized in that it comprises a containment portion of a cooking appliance according to any one of claims 1 to 11, the lowest point of the liquid passing region being higher than the bottom wall surface of the cooking cavity below it.

13. The cooking appliance of claim 12, wherein the body portion is provided with a predetermined level line that is higher than a lowest point of the liquid passing region.

14. The cooking appliance of claim 12, wherein the body portion comprises:

the upper edge of the pot body part is provided with a pot edge extending outwards;

the upper cover part is arranged on the pot body part in a covering mode to be matched with the pot body part to form the cooking cavity, and the edge of the containing part is clamped between the pot edge and the periphery of the upper cover part.