CN213524803U

CN213524803U - Cooking container and complementary food machine

Info

Publication number: CN213524803U
Application number: CN202022391118.5U
Authority: CN
Inventors: 郭建刚; 朱许强; 盛顶训
Original assignee: Guangdong Xinbao Electrical Appliances Holdings Co Ltd
Current assignee: Guangdong Xinbao Electrical Appliances Holdings Co Ltd
Priority date: 2020-10-23
Filing date: 2020-10-23
Publication date: 2021-06-25
Anticipated expiration: 2030-10-23

Abstract

The embodiment of the utility model provides a container and diatery supplement machine cook, the container of cooking includes: the container body is provided with a container cavity, and a steam outlet is arranged on the container body; the steam basket is arranged in the container cavity, a steam channel is formed between the steam basket and the wall of the container cavity, and the steam channel is communicated with the steam outlet; the basket bottom of the steaming basket is provided with a steam through hole for communicating the interior of the steaming basket with the steam channel; the basket bottom is provided with a collecting area for collecting soup formed in the cooking process; the clapboard is arranged in the steaming basket and has a space with the bottom of the steaming basket, and the clapboard is provided with steam holes for allowing steam to pass through. The utility model discloses cooking vessel both can place the edible material of treating the cooking on it through setting up the baffle, and the hot water juice that produces when also can making the cooking drips the collecting region at the steam basket through the baffle to collect hot water juice alone, the distilled water that steam cycle produced then remains in the container intracavity. The cooking container has the advantages of simple structure, convenient use and easy cleaning.

Description

Cooking container and complementary food machine

Technical Field

The utility model belongs to the technical field of little household electrical appliances, especially, relate to a container of cooking and complementary food machine.

Background

When a cooking container on the market is used for cooking, soup of food can leak into the cooking container, and simultaneously, a large amount of distilled water and the soup can be mixed together, so that the soup cannot be recycled, the nutritive value is lost, and the taste of the food is dry due to the loss of the soup.

Chinese patent application publication No. CN202604640U discloses a multifunctional food processor, which comprises a base, three empty chambers on the base, and matching components respectively matched with the empty chambers, wherein the matching components comprise a water dripping tray, a steaming basket, a stirring cup and a magnetic milk cup: the three empty chambers are: a cooking empty chamber, a stirring empty chamber and a milk making empty chamber. The water dripping tray is arranged on the cooking cavity, and the steaming basket is arranged on the water dripping tray. When in cooking, the steam is from bottom to top, the water dripping disc has the function of preventing food and soup from falling into the cooking cavity, and although the water dripping disc can play a role of collecting the soup, the collected soup contains distilled water and is not suitable for being poured into the cooked food or directly drunk.

SUMMERY OF THE UTILITY MODEL

In view of the above technical problem that prior art exists, the utility model provides an aim at provides a can collect hot water juice, changes the dry and astringent taste of eating the material after cooking to make and eat more nutritious healthy cooking container of material.

The embodiment of the utility model provides a technical scheme who adopts is, a cooking container, include:

the container comprises a container body, a steam outlet and a steam outlet, wherein the container body is internally provided with a container cavity;

the steam basket is arranged in the container cavity, a steam channel is formed between the steam basket and the wall of the container cavity, and the steam channel is communicated with the steam outlet; the basket bottom of the steaming basket is provided with a steam through hole which is communicated with the interior of the steaming basket and the steam channel; the basket bottom is provided with a collecting area for collecting soup formed in the cooking process;

the partition plate is arranged in the steaming basket and has a gap with the bottom of the steaming basket, and the partition plate is provided with steam holes allowing steam to pass through.

The utility model discloses cooking vessel both can place the edible material of treating the cooking on it through setting up the baffle, and the hot water juice that produces when also can making the cooking drips the collecting region at the steam basket through the baffle to collect hot water juice alone, the distilled water that steam cycle produced then remains in the container intracavity. The collected soup can be poured into steamed food material to improve dry taste of food material due to water loss. The cooking container has simple structure, convenient use and easy cleaning.

In some embodiments, the middle portion of the bottom is upwardly arched to form a protrusion, such that the bottom forms the collection area around the protrusion, and the vent is disposed on the protrusion. The collecting area utilizes the collection of the soup to avoid the soup from overflowing.

In some embodiments, the part of the partition board corresponding to the steam through hole is a hole-free area so as to shield the steam through hole and prevent the soup from falling into the container cavity through the steam through hole, so that the soup can be recycled as much as possible, and the utilization rate of the soup is improved.

In some embodiments, the steam vents are distributed throughout the portion of the baffle other than the non-porous region. The more steam holes are arranged, so that the cooking effect can be improved, the soup can fall into the collecting area through the steam holes, and the collection of the soup is facilitated.

In some embodiments, a flange is arranged on the periphery of the upper end of the steaming basket, a blocking platform is arranged on the wall of the container cavity, and when the steaming basket is arranged in the container cavity, the flange is lapped on the blocking platform to block the upper end of the steam channel. This simple structure is convenient for evaporate the setting of basket in the container intracavity, avoids the microthermal steam in the steam channel to get into moreover and evaporates in the basket, reduces the efficiency of cooking.

In some embodiments, the cooking vessel further comprises a top cover, the top cover is arranged on the vessel body, and the top cover is provided with a steam inlet for allowing steam to enter the steam basket. Through set up the steam inlet on the top cap for steam inlet is direct to be connected with steaming basket in, and the steam outlet that the deuterogamies to be located the vessel side portion makes steam can constantly circulate, and the cooked food material of comprehensive quick steaming improves and cooks efficiency.

In some embodiments, a blender blade assembly is provided at the bottom of the container cavity. Increase the service function of cooking container, improve cooking container's practicality, satisfy user's multiple user demand.

The embodiment of the utility model provides a diatery supplement machine is provided simultaneously, diatery supplement machine includes the organism, be equipped with steam outlet on the organism, diatery supplement machine still includes any one of above-mentioned embodiment the cooking container, cooking container detachably locates on the organism, steam outlet be used for to send into steam in the basket of cooking container. When the complementary food machine is used for steaming and boiling food, soup can be collected, the dry taste of the food is improved, and the food is more nutritional and healthy.

In some embodiments, a water tank and a heat generating component for heating water in the water tank to generate steam are arranged in the machine body, and the steam is conveyed to the steam outlet through a steam pipeline. The steam conveying device is reasonable in structural design and convenient for steam conveying.

In some embodiments, a power assembly is further arranged in the machine body, and the power assembly is in transmission connection with a stirring knife assembly arranged in a container cavity of the cooking container and used for driving the stirring knife assembly to rotate so as to chop and stir food materials in the container cavity. Through setting up power component, can drive stirring cutter unit spare work to improve the function of complementary food machine, satisfy user's diversified demand.

It is to be understood that both the foregoing general description and the following detailed description are exemplary and explanatory only and are not restrictive of the invention.

The summary of various implementations or examples of the technology described in this disclosure is not a comprehensive disclosure of the full scope or all features of the disclosed technology.

Drawings

In the drawings, which are not necessarily drawn to scale, like reference numerals may describe similar components in different views. Like reference numerals having letter suffixes or different letter suffixes may represent different instances of similar components. The drawings illustrate various embodiments, by way of example and not by way of limitation, and together with the description and claims, serve to explain the embodiments of the invention. The same reference numbers will be used throughout the drawings to refer to the same or like parts, where appropriate. Such embodiments are illustrative, and are not intended to be exhaustive or exclusive embodiments of the present apparatus or method.

Fig. 1 is a schematic perspective view of a cooking container according to an embodiment of the present invention.

Fig. 2 is an exploded schematic view of the cooking container according to the embodiment of the present invention.

Fig. 3 is a sectional view of a cooking vessel according to an embodiment of the present invention.

Fig. 4 is a perspective sectional view of the cooking container according to the embodiment of the present invention.

Fig. 5 is a sectional view of the complementary food machine according to the embodiment of the present invention.

Reference numerals:

1-a container body; 2-steaming the basket; 3-a separator; 4-steam outlet; 5-a steam channel; 6-steam through hole; 7-steam vents; 8-a collection zone; 9-a non-porous region; 10-a flange; 11-a top cover; 12-a steam inlet; 13-a stirring knife assembly; 14-a convex part; 15-steam exhaust port; 16-body; 17-a steam outlet; 18-a water tank; 19-a heat generating component; 20-a steam line; 21-a sealing member; 22-power assembly.

Detailed Description

In order to make the purpose, technical solution and advantages of the embodiments of the present invention clearer, the drawings of the embodiments of the present invention are combined below to clearly and completely describe the technical solution of the embodiments of the present invention. It is to be understood that the embodiments described are only some of the embodiments of the present invention, and not all of them. All other embodiments, which can be obtained by a person skilled in the art without any inventive work based on the described embodiments of the present invention, belong to the protection scope of the present invention.

Unless defined otherwise, technical or scientific terms used herein shall have the ordinary meaning as understood by those of ordinary skill in the art to which the invention belongs. The use of "first," "second," and similar terms in the description herein do not denote any order, quantity, or importance, but rather the terms are used to distinguish one element from another. The word "comprising" or "comprises", and the like, means that the element or item listed before the word covers the element or item listed after the word and its equivalents, but does not exclude other elements or items. The terms "connected" or "coupled" and the like are not restricted to physical or mechanical connections, but may include electrical connections, whether direct or indirect. "upper", "lower", "left", "right", and the like are used merely to indicate relative positional relationships, and when the absolute position of the object being described is changed, the relative positional relationships may also be changed accordingly.

To maintain the following description of the embodiments of the present invention clear and concise, detailed descriptions of well-known functions and components may be omitted.

As shown in fig. 1 to 4, the embodiment of the present invention provides a cooking container, which comprises a container body 1, a steaming basket 2 and a partition plate 3, wherein the container body 1 has a container cavity therein, and the container body 1 is provided with a steam outlet 4. The steam basket 2 is arranged in the cavity of the container, a steam channel 5 is formed between the steam basket and the wall of the cavity of the container, and the steam outlet 4 is communicated with the steam channel 5; the bottom of the steaming basket 2 is provided with a steam through hole 6 which is communicated with the inside of the steaming basket 2 and the steam channel 5; the bottom of the basket is provided with a collecting area 8 for collecting the soup formed during the cooking process. The partition plate 3 is arranged in the steaming basket 2 and has a space with the bottom of the basket, and the partition plate 3 is provided with steam holes 7 for allowing steam to pass through.

When the cooking container is used for cooking, food materials are placed on the partition plate 3, steam can enter the steaming basket 2 in the container cavity from the upper part of the container body 1, the food materials in the steaming basket 2 are cooked, and the steam penetrates the food materials, enters the steam channel 5 and is discharged from the steam outlet 4. The cooking liquor generated in the cooking process is collected in the collecting area 8 at the bottom of the cooking basket 2, and after the cooking of food materials is finished, the cooking liquor and the cooking liquor can be poured into the cavity of the container together.

The utility model discloses the cooking container can avoid eating the nutrient composition of material to soup recycle alone, and the distilled water that steam cycle produced then remains in the container intracavity, avoids mixing with soup. The collected soup is poured into the cooked food material, so that the dry and astringent taste of the food material caused by water loss can be improved. In addition, the cooking container of the embodiment has the advantages of simple structure, convenience in use, easiness in cleaning and wide application prospect.

In some embodiments, as shown in fig. 3 and 4, the middle of the bottom of the basket is upwardly arched to form a protrusion, the area of the bottom of the basket surrounding the protrusion forms the collection area 8, and the vent hole 6 is provided on the protrusion. Through setting up the bulge for the annular region around the bulge forms the depressed area relatively, does benefit to the collection of hot water juice, and avoids excessive. In addition, the structure is simple in form and convenient to process and manufacture. The structure of the collecting region 8 is not limited to that shown in the present embodiment, and a plurality of concave regions may be formed in the bottom of the basket to form the collecting region 8.

In some embodiments, as shown in fig. 4, the portion of the partition 3 corresponding to the steam vent 6 is a non-porous area 9 to shield the steam vent 6 and prevent the soup from falling into the container cavity through the steam vent 6 during the cooking process. The soup can be recovered as much as possible.

With continued reference to fig. 4, the portions of the baffle plate 3 other than the imperforate area 9 are all covered with steam vents 7. More steam holes 7 are arranged to improve the cooking effect and facilitate the soup to fall into the collecting area 8. Baffle 3 can hold and eat the material, can ventilate simultaneously again, makes steam permeation eat the material and can pass baffle 3 entering steam vent 6 after cooking to eating the material, and steam vent 7 can also make the soup that the process of cooking produced pass through and drip and remain in the collecting region 8 at the bottom of the basket in addition.

In order to arrange the steaming basket 2 in the container cavity in a mounting or hanging manner, a steam channel 5 is formed between the steaming basket 2 and the wall of the container cavity. In some embodiments, as shown in fig. 2 to 4, a flange 10 is provided at the periphery of the upper end of the steaming basket 2, a baffle is provided on the wall of the container cavity, and when the steaming basket 2 is placed in the container cavity, the flange 10 is lapped on the baffle, so that the steaming basket 2 is hung in the container cavity. In addition, the flange 10 can be provided with a circle along the outer wall of the steaming basket 2 to block the upper end of the steam channel 5, so that the steam which is cooled in the steam channel 5 is prevented from entering the steaming basket 2 again, and the steaming efficiency is reduced.

In some embodiments, as shown in fig. 1 to 4, the steaming container further comprises a top cover 11, the top cover 11 is disposed on the container body 1, a steam inlet 12 is disposed on the top cover 11, and steam enters the steaming basket 2 from the top of the container cavity through the steam inlet 12 for steaming the food material in the steaming basket 2. Continuing to combine fig. 1 to 3, the steam outlet 4 of this embodiment is located the lateral part of vessel 1, and the steam passageway 5 intercommunication that forms between steam basket 2 and vessel 1, steam inlet 12 and steam basket 2 intercommunication in to guarantee that steam can constantly circulate, comprehensive quick steamed food material. The direction of the arrows in fig. 3 indicates the direction of flow of the steam.

As shown in fig. 3, and with continued reference to fig. 1 and 2, the upper end of the container body 1 is partially expanded outward to form a steam outlet 4, the steam outlet 4 faces upward, and the upper end surface of the steam outlet 4 is flush with the upper end surface of the container body 1 (i.e., the steam outlet 4 and the container body 1 are of an integral structure, and the upper end surfaces of the two are in the same plane). The outer wall of the top cover 11 has a projection 14, and the projection 14 has a steam discharge port 15 penetrating the projection 14 in the vertical direction. When the top cover 11 is covered on the container body 1, the steam outlet 15 is in butt joint with the steam outlet 4, so that the steam in the steam channel 5 is discharged outwards through the steam outlet 4 and the steam outlet 15. The steam outlet 4 can discharge steam quickly, and improves the cooking efficiency by utilizing the circulating flow of the steam in the cooking container. The steam outlet 15 can guide the steam to be discharged upwards, so that the steam is prevented from being sprayed to a user, and the use safety is improved.

In some embodiments, the bottom of the vessel cavity is provided with a stirring blade assembly 13. After the steaming basket 2 is taken out from the cavity of the container, the food material to be processed can be put into the stirrer of the container body 1, and the food material is chopped and stirred by the stirring blade assembly 13. Increase the service function of cooking container, improve cooking container's practicality, satisfy user's multiple user demand.

When cooking the food material, the food material is placed on the partition plate 3 in the steaming basket 2, steam enters from the steam inlet 12, the food material is cooked, the steam passes through the food material and the partition plate 3, and then passes through the steam through hole 6 at the bottom of the steaming basket 2, and then is discharged from the steam outlet 4 through the steam channel 5 formed between the steaming basket 2 and the cavity body, so that steam circulation is formed, the food material is cooked quickly, and soup produced by the food material in the cooking process drips from the steam hole 7 on the partition plate 3 and remains in the collecting region 8 at the bottom of the basket for collecting the soup. The part of the middle of the clapboard 3 corresponding to the steam through hole 6 is not provided with a steam hole 7, so that soup is prevented from dripping into the cavity of the container, and distilled water generated by steam circulation is kept at the bottom of the cavity of the container; after the cooking is finished, the cooking basket 2 is taken out, the food material and the soup can be poured out together, and the dry and astringent taste of the food material can be improved; or take away baffle 3 and edible material together, pour out the hot water juice alone again, enjoy the hot water juice alone, satisfy user's different demands.

As shown in fig. 5, the embodiment of the utility model provides a complementary food machine is still provided, this complementary food machine includes organism 16, is equipped with steam outlet 17 on the organism 16, and complementary food machine still includes the cooking container of any preceding embodiment, and cooking container detachably locates on the organism 16, and steam outlet 17 is used for sending into steam to the basket 2 of cooking container in to the edible material in the basket 2 is cooked.

The complementary food machine of this embodiment is owing to have the container of cooking of any above-mentioned embodiment, therefore, when cooking food, can collect the soup, improves the dry and astringent taste of food, makes food more nutritional health.

In some embodiments, with continued reference to fig. 5, a water tank 18 and a heat generating component 19 for heating water in the water tank 18 to generate steam are provided in the body 16, and the generated steam is delivered to the steam outlet 17 through a steam pipe 20. In this embodiment, the heating element 19 is disposed at the bottom of the water tank 18, the steam pipeline 20 is communicated with the upper portion of the water tank 18, and steam generated by heating water in the water tank 18 rises to the upper portion of the water tank 18 and enters the steam outlet 17 through the steam pipeline 20, and enters the steam basket 2 of the cooking container to cook food materials. The direction of the arrows in fig. 5 indicates the flow direction of the steam.

With continued reference to fig. 5, when the cooking vessel is mounted on the machine body 16, the steam inlet 12 of the cooking vessel is in butt joint with the steam outlet 17 of the machine body 16, so that the steam in the water tank 18 can smoothly enter the steam basket 2. In order to avoid leakage of steam and improve the utilization efficiency of steam, the steam outlet 17 is provided with a sealing member 21.

In some embodiments, as shown in fig. 5, a power assembly 22 is further disposed in the machine body 16, and the power assembly 22 is in transmission connection with the stirring blade assembly 13 disposed in the container cavity of the cooking container, and is used for driving the stirring blade assembly 13 to rotate so as to chop and stir the food material in the container cavity. Through setting up power component 22, can drive stirring sword subassembly 13 work to improve the function of complementary food machine, satisfy user's diversified demand.

When pouring the edible material after will cooking into container body 1 with the hot water juice together, utilize stirring knife tackle spare 13 to stir food and smash, owing to added hot water juice, the food after the stirring is more fine and smooth delicious, and the nutrition is abundanter, satisfies baby's facilitate the use.

The above description is intended to be illustrative, and not restrictive, and variations, modifications, substitutions, and alterations may be made to the above-described embodiments by those of ordinary skill in the art within the scope of the present disclosure. Also, the above-described examples (or one or more versions thereof) may be used in combination with each other, and it is contemplated that the embodiments may be combined with each other in various combinations or permutations. The scope of the invention should be determined with reference to the appended claims, along with the full scope of equivalents to which such claims are entitled.

Claims

1. A cooking vessel, comprising:

2. The cooking vessel according to claim 1, wherein the bottom of the basket is upwardly arched at a center portion thereof to form a protrusion, so that the bottom of the basket forms the collecting area around the protrusion, and the steam vent is provided on the protrusion.

3. The cooking vessel according to claim 2, wherein the partition is a non-perforated area corresponding to the steam vent to block the steam vent and prevent the soup from falling into the vessel cavity through the steam vent.

4. The digester vessel according to claim 3 wherein the portion of the baffle plate other than the non-porous area is covered with the steam vents.

5. The cooking vessel according to claim 1, wherein a flange is provided on an outer periphery of an upper end of the steaming basket, a stopper is provided on a wall of the vessel cavity, and when the steaming basket is provided in the vessel cavity, the flange is lapped on the stopper to block an upper end of the steam passage.

6. The cooking vessel of claim 1, further comprising a top cover covering the vessel body, the top cover having a steam inlet for steam to enter the basket.

7. The digester vessel of claim 1 wherein the bottom of the vessel cavity is provided with a blender blade assembly.

8. A complementary food machine, comprising a machine body, wherein a steam outlet is arranged on the machine body, and is characterized in that the complementary food machine further comprises a cooking container as claimed in any one of claims 1 to 7, the cooking container is detachably arranged on the machine body, and the steam outlet is used for feeding steam into a cooking basket of the cooking container.

9. The eating assisting machine according to claim 8, wherein a water tank and a heating component for heating water in the water tank to generate steam are arranged in the machine body, and the steam is conveyed to the steam outlet through a steam pipeline.

10. The food processor as claimed in claim 8, wherein a power assembly is further arranged in the machine body, and the power assembly is in transmission connection with a stirring knife assembly arranged in a container cavity of the cooking container and used for driving the stirring knife assembly to rotate so as to chop and stir the food materials in the container cavity.