CN219742421U

CN219742421U - Soup steaming pot

Info

Publication number: CN219742421U
Application number: CN202321024220.9U
Authority: CN
Inventors: 张彦
Original assignee: Xiye Shanghai Cultural Creativity Co ltd
Current assignee: Xiye Shanghai Cultural Creativity Co ltd
Priority date: 2023-04-28
Filing date: 2023-04-28
Publication date: 2023-09-26
Anticipated expiration: 2033-04-28

Abstract

The utility model discloses a soup steaming pot, which comprises a cover and a steamer which are matched with each other, wherein the steamer and a steam collector are sequentially arranged in the steamer from top to bottom, a through hole is formed in the middle of the steamer, a steam channel is integrally and upwards arranged at the top of the steam collector in a protruding mode, the through hole is sleeved on the steam channel, the outer diameter of the steam channel is smaller than the inner diameter of the through hole, the outer diameter of the lower portion of the steam collector is gradually increased from top to bottom, and a plurality of soup communication through holes are formed in the bottom edge of the steam collector. The utility model has simple structure and ingenious design, can fully, quickly and efficiently heat food materials, improves the taste, and is nutritious and healthy for cooking.

Description

Soup steaming pot

Technical Field

The utility model relates to kitchen ware, in particular to a soup steaming pot.

Background

When various marmite products in the current market cook soup, food materials and soup are usually stirred together and put into the pot, and food material residues can be mixed into the soup, so that the edible taste of the soup is easily affected. Secondly, the food material is in a state of relatively moist mixed soup, and the taste is poor. In addition, the efficiency of heating the food material by mixing the solid and the liquid is low, and the nutrient substances in the food material are not easy to be excited to dissolve in the soup.

In view of the above, there is a need for a soup steaming pot with simple structure, high heating efficiency, and convenience for separate heating of solid and liquid.

Disclosure of Invention

In order to solve the technical problems, the technical scheme adopted by the utility model is to provide a soup steaming pot, which comprises a cover and a steamer which are matched with each other, wherein the steamer and a steam collector are sequentially arranged in the steamer from top to bottom, a through hole is formed in the middle of the steamer, a steam channel is integrally and upwards arranged on the top of the steam collector in a protruding mode, the through hole is sleeved on the steam channel, the outer diameter of the steam channel is smaller than the inner diameter of the through hole, the outer diameter of the lower portion of the steam collector is gradually increased from top to bottom, and a plurality of soup communication holes are formed in the bottom edge of the steam collector.

In the above scheme, the through hole is in form annular vertical inside wall on the food steamer, the food steamer still integrally is equipped with annular vertical lateral wall, vertical inside wall and vertical lateral wall are arranged with one heart.

In the above scheme, the top of the steam channel is higher than the top of the through hole.

In the above scheme, a certain clearance distance is arranged between the steam channel and the cover.

In the scheme, the bottom of the steamer is uniformly provided with the filtering holes.

In the above aspect, the inner diameter of the through hole is smaller than the outer diameter of the lower portion of the steam collector.

The utility model has simple structure and ingenious design, can fully, quickly and efficiently heat food materials, improves the taste, and is nutritious and healthy for cooking.

Drawings

FIG. 1 is a side view of the present utility model;

FIG. 2 is a schematic view of the internal structure of the present utility model;

FIG. 3 is a schematic perspective view of the steam box and steam trap of the present utility model;

FIG. 4 is a schematic view of the inside of the use state of the present utility model.

Detailed Description

The present utility model will be described in detail with reference to the accompanying drawings.

The utility model discloses a soup steaming pot, which can be realized by appropriately improving process parameters by a person skilled in the art by referring to the content of the text. It is to be particularly pointed out that all similar substitutes and modifications apparent to those skilled in the art are deemed to be included in the utility model and that the relevant person can make modifications and appropriate alterations and combinations of what is described herein to make and use the technology without departing from the spirit and scope of the utility model.

In the present utility model, unless otherwise indicated, scientific and technical terms used herein have the meanings commonly understood by one of ordinary skill in the art.

In the description of the present utility model, it should be understood that the terms "center", "longitudinal", "lateral", "length", "width", "thickness", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", "clockwise", "counterclockwise", "axial", "radial", "circumferential", etc. indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings are merely for convenience in describing the present utility model and simplifying the description, and do not indicate or imply that the device or element being referred to must have a specific orientation, be configured and operated in a specific orientation, and therefore should not be construed as limiting the present utility model.

In the present utility model, unless explicitly specified and limited otherwise, the terms "mounted," "connected," "secured," and the like are to be construed broadly, and may be, for example, fixedly connected, detachably connected, or integrally formed; can be directly connected or indirectly connected through an intermediate medium, and can be communicated with the inside of two elements or the interaction relationship of the two elements. The specific meaning of the above terms in the present utility model can be understood by those of ordinary skill in the art according to the specific circumstances.

It should be noted that in the description of the present utility model, the terms "first," "second," and the like are merely used for convenience in describing the various elements and are not to be construed as indicating or implying a sequential relationship, relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defining "a first" or "a second" may explicitly or implicitly include at least one such feature.

As shown in fig. 1 to 4, the soup steaming pot provided by the utility model comprises a cover 1 and a steamer 2 which are matched with each other, wherein a steamer 3 and a steam collector 4 are sequentially arranged in the steamer 2 from top to bottom, and the cover 1, the steamer 2, the steamer 3 and the steam collector 4 are all in an annular vessel structure.

The through-hole 5 has been seted up at the middle part of food steamer 3, and the integrative upwards outstanding steam channel 6 that is equipped with in top of steam collector 4, on steam channel 6 was located to the through-hole 5 cover, through-hole 5 formed annular vertical inside wall 8 on food steamer 3, and food steamer 3 still is integrative to be equipped with annular vertical lateral wall 9, and inside wall 8 and lateral wall 9 are arranged with one heart.

It is further preferred that the outer diameter of the steam channel 6 is smaller than the inner diameter of the through-hole 5, and the outer diameter of the lower portion of the steam collector 4 is gradually increased from top to bottom, and the inner diameter of the through-hole 5 is smaller than the outer diameter of the lower portion of the steam collector 4. The bottom edge of the steam collector 4 is provided with a plurality of soup communication holes 7.

The top of the steam channel 6 is higher than the top of the through hole 5. And a certain clearance distance is arranged between the steam channel 6 and the cover 1. The bottom of the steamer 3 is evenly provided with filtering holes 10.

The operation method of the utility model is as follows:

1. the steam collector is put into a steamer, then water is injected into the steamer, and the water level does not exceed the highest water injection level.

2. The steamer is placed at the bayonet at the upper part of the steam collector, and the food material 11 is placed in the steamer.

3. And (5) covering the cover and heating.

4. After the water is boiled, steam can circulate along the arrow direction of fig. 4, the steam is discharged from the top of the steam collector, and is cooled into high-temperature water beads after encountering the cover and falls into the steamer.

5. When the water drops pass through the food materials, the nutrient substances in the food materials are carried out and drop into the pot through the filtering holes at the bottom of the steamer.

6. The soup in the pot can pass through the soup communication hole at the bottom of the steam collector to keep the consistency of the inside and the outside.

The beneficial effects of the utility model are as follows:

1. the food material is separated from the soup, so that the food material slag is prevented from being mixed into the soup, and the soup is prevented from being influenced to eat.

2. The food material is in a relatively dry state, can be independently eaten, and avoids waste.

3. The food material is heated by steam, so that the heating temperature is higher than that in water, and nutrient substances in the food material can be more stimulated to be dissolved in the soup.

The present utility model is not limited to the above-mentioned preferred embodiments, and any person who can learn about the structural changes made under the teaching of the present utility model can be within the scope of the present utility model if the present utility model has the same or similar technical solutions.

Claims

1. The utility model provides a evaporate soup a kind of deep pot, its characterized in that, including lid and steamer that matches each other, steamer's inside is equipped with food steamer and steam collector from top to bottom in proper order, the through-hole has been seted up at the middle part of food steamer, the integrative upward outstanding steam channel that is equipped with in top of steam collector, the through-hole cover is located on the steam channel, steam channel's external diameter is less than the internal diameter of through-hole, steam collector's lower part external diameter from top to bottom increases gradually, a plurality of soup water communication holes have been seted up at steam collector's bottom edge.

2. The soup cooker of claim 1, wherein said through holes form an annular vertical inner side wall on said basket, said basket further integrally provided with an annular vertical outer side wall, said vertical inner side wall and said vertical outer side wall being concentrically arranged.

3. The soup pot of claim 1, wherein the top of the steam channel is higher than the top of the through hole.

4. The soup pot of claim 1, wherein a gap distance is provided between the steam channel and the cover.

5. The soup pot of claim 1, wherein the bottom of the steamer is uniformly provided with filtering holes.

6. The soup pot of claim 1, wherein an inner diameter of the through hole is smaller than an outer diameter of a lower portion of the steam collector.