CN113142987A

CN113142987A - Cooking appliance, control method of cooking appliance, and storage medium

Info

Publication number: CN113142987A
Application number: CN202010074863.9A
Authority: CN
Inventors: 江太阳; 王帅; 罗绍生; 苏畅
Original assignee: Foshan Shunde Midea Electrical Heating Appliances Manufacturing Co Ltd
Current assignee: Foshan Shunde Midea Electrical Heating Appliances Manufacturing Co Ltd
Priority date: 2020-01-22
Filing date: 2020-01-22
Publication date: 2021-07-23

Abstract

The invention provides a cooking appliance, a control method of the cooking appliance and a storage medium, wherein the cooking appliance comprises: the cooker assembly comprises a cooking pot and an isolator, the isolator is arranged in the cooking pot and is provided with a first cavity, the isolator is limited with a steam outlet, and the steam outlet is communicated with the first cavity and is suitable for discharging steam from the first cavity to heat the steam of the substance to be cooked; a heating device configured to heat the first chamber; a memory configured to store a computer program; a processor configured to execute a computer program to implement: acquiring weight information of a substance to be cooked; generating heating parameters based at least on the weight information, and controlling the heating device based on the heating parameters. The cooking utensil provided by the invention can realize quick steam discharge, can automatically set heating parameters such as time and heating power required by cooking according to weight information, and can automatically cook substances to be cooked.

Description

Cooking appliance, control method of cooking appliance, and storage medium

Technical Field

The invention relates to the technical field of household appliances, in particular to a cooking appliance, a control method of the cooking appliance and a computer readable storage medium.

Background

At present, when using cooking utensil culinary art to eat material, need the user to rely on experience to confirm or repeatedly uncap at the culinary art in-process and confirm the cooked degree of eating the material, like this, the cooking effect of food is often uneven, is difficult to guarantee the culinary art taste, and repeatedly uncap and confirm also can bring not good use experience.

Disclosure of Invention

The present invention is directed to solving at least one of the problems of the prior art or the related art.

To this end, a first aspect of the invention provides a cooking appliance.

The second aspect of the invention also provides a control method of the cooking appliance.

A third aspect of the invention also provides a computer-readable storage medium.

In view of this, a first aspect of the present invention proposes a cooking appliance, comprising: the cooker assembly comprises a cooking pot and an isolator, the isolator is arranged in the cooking pot and is provided with a first cavity, the isolator is limited with a steam outlet, and the steam outlet is communicated with the first cavity and is suitable for discharging steam from the first cavity to heat the steam of the substance to be cooked; a heating device configured to heat the first chamber; a memory configured to store a computer program; a processor configured to execute a computer program to implement: acquiring weight information of a substance to be cooked; generating heating parameters based at least on the weight information, and controlling the heating device based on the heating parameters.

The invention provides a cooking appliance, which comprises a cooker assembly, a heating device, a memory and a processor, wherein the heating device is used for heating the cooker assembly; heating device is used for heating first cavity, and first cavity is formed in the inside of isolator, and reducible heating device needs the medium volume of heating for steam production speed realizes going out steam fast, and wherein, the isolator is injectd the steam drain, and the steam drain communicates with first cavity to be suitable for and supply first cavity to exhaust steam in order to treat culinary art material steam heating, make and treat that the culinary art material can be fast by steaming, shortened when culinary art. The treater can realize acquireing the weight information of treating the culinary art material when carrying out computer program, and at least according to weight information generation heating parameter, and then according to heating parameter control heating device's work, thereby make cooking utensil can be according to the weight information of treating the culinary art material, automatically set up heating parameters such as required time of culinary art and heating power, treat the culinary art material and carry out automatic culinary art, because the cooking utensil that this application provided can confirm treat the required time of culinary art material steaming, consequently not only can effectively reduce the culinary art time when the cooking utensil that provides through this application cooks, can also reduce steaming time and lead to the nutrient loss of treating the culinary art material for a long time, the culinary art demand of treating the culinary art material has been satisfied, fine culinary art effect has been guaranteed.

In particular, the first chamber is adapted to contain a medium, the medium comprising a liquid, or the medium comprising a liquid and a gas. Wherein, when the medium is liquid, the medium can be water.

According to the cooking utensil provided by the invention, the following additional technical characteristics can be provided:

in the above technical solution, further, the cooking appliance further includes: the weight detection device is suitable for weighing the cookware assembly, generating a corresponding weight signal and feeding the weight signal back to the processor; when the processor executes the computer program, the step of obtaining the weight information of the material to be cooked specifically comprises: weight information is generated based at least on the weight signal.

In this technical scheme, cooking utensil still includes weight detection device, and weight detection device can weigh the pan subassembly to generate weight signal and feed back to the treater, the treater generates weight information according to weight signal, and then will treat that the culinary art material is placed at the culinary art intracavity back of pan subassembly, and accessible weight detection device detects the weight signal of pan subassembly, and then confirms the weight information of treating the culinary art material, and further confirms heating device's heating parameter according to weight information.

In any of the above technical solutions, further, the step of executing the computer program by the processor to realize that the weight information is generated at least according to the weight signal specifically includes: and subtracting the preset weight parameter from the parameter value corresponding to the weight signal, and generating weight information at least according to the calculation result.

In this technical scheme, the treater can change the weight signal received into the parameter value that corresponds with it, can save in advance some utensils or splendid attire in the pan subassembly and hold the preset weight parameter of the medium of intracavity, when the weight of the utensil that uses all has been saved in the pan subassembly, the weight information of pan subassembly includes the utensil of having saved weight in the pan subassembly to and the weight information of the material of waiting to cook, thereby the accessible subtracts the preset weight parameter that the utensil that uses corresponds with the parameter value that the weight information of pan subassembly corresponds, obtain the weight information corresponding with the material of waiting to cook, so that supply the treater to generate corresponding heating parameter, thereby can realize the technological effect of the weight information of the material of waiting to cook of acquireing fast.

In any of the above technical solutions, further, the preset weight parameter at least includes a self weight of the cooking pan.

In this technical scheme, the pan subassembly includes the cooking pot, treats that the culinary art material can place in the cooking pot, specifically, can directly place the weight signal in order to generate the pan subassembly with treating the culinary art material in the cooking pot to subtract and predetermine weight parameter in order further to acquire the weight of treating the culinary art material, wherein, predetermine weight parameter and include the dead weight of cooking pot.

In any of the above technical solutions, further, the preset weight parameters at least include a self weight of the cooking pan and a self weight of the isolator.

In this technical scheme, the pan subassembly includes cooking pot and isolator, the isolator sets up in the cooking pot, inject first cavity and heating device and to first cavity heating, the volume of the medium that also has reduced needs to heat, with the steam of generating the capacity in the short time, thereby shorten the length of time of culinary art by a wide margin, can place the material of waiting to cook in the pan subassembly that has cooking pot and isolator with the weight signal that generates the pan subassembly, and subtract and predetermine the weight parameter in order further to acquire the weight of the material of waiting to cook, wherein, predetermine the weight parameter including the dead weight of cooking pot and the dead weight of isolator.

In any of the above technical solutions, further, the pot assembly further includes a food steamer, at least a part of the food steamer is disposed in the cooking pot, and the preset weight parameters at least include a self weight of the cooking pot, a self weight of the isolator, and a self weight of the food steamer.

In this technical scheme, the pan subassembly still includes the food steamer, and the food steamer is used for placing the material of waiting to cook, specifically, at least a part setting of food steamer is in the culinary art pot and the food steamer is located the isolator top to the material of waiting to cook in the steam cooking food steamer that produces through the isolator, include the weight of culinary art pot, the dead weight of isolator and the dead weight of food steamer at least in the preset weight parameter, thereby when using culinary art pot and food steamer, can subtract the dead weight of culinary art pot and the dead weight of food steamer thereby confirm the weight of the material of waiting to cook with the parameter value that the weight signal of pan subassembly corresponds.

Specifically, at least a portion of the food steamer is disposed within the cooking pan and above the isolator.

In any of the above technical solutions, further, a water level line is provided in the cooking pot, and the preset weight parameter at least includes a medium weight corresponding to the water level indicated by the water level line.

In this technical scheme, the pan subassembly includes the cooking pot, is equipped with the water level line in the cooking pot, and when the water level in the pan was in the water level line, the weight of medium was fixed to when adding the medium according to the water level line, preset weight parameter still includes the medium weight that the water level line instructed corresponds at least.

In any of the above technical solutions, further, the cooking appliance further includes: the first input device is suitable for sending a zero clearing instruction; the processor is further configured to execute the computer program to: and receiving a zero clearing instruction and clearing the parameter value corresponding to the weight signal according to the zero clearing instruction.

In the technical scheme, the cooking appliance further comprises a first input device, the first input device can send a zero clearing instruction, and the processor can clear the parameter value corresponding to the weight signal after receiving the zero clearing instruction. When the weight detection device detects the weight signal of the cookware component without the material to be cooked, the weight signal is sent to the processor, and meanwhile, the processor receives a zero clearing instruction and clears the parameter value corresponding to the weight signal, so that when the same cookware component is used and the material to be cooked is placed, the parameter value corresponding to the weight signal detected by the weight detection device is the weight of the material to be cooked. That is, the weight of the utensil and/or medium except the material to be cooked in the pot assembly can be reset to zero through the first input device, so that when the pot assembly with the zero-reset weight is used, the weight of the material to be cooked can be directly weighed through the weight detection device.

In any of the above technical solutions, further, when the processor executes the computer program, the step of generating the weight information at least according to the weight signal is realized, specifically including: acquiring a first weight signal of a cookware assembly; receiving a zero clearing instruction and clearing a parameter value corresponding to the first weight signal according to the zero clearing instruction; and acquiring a second weight signal of the cooker assembly, and generating weight information according to a parameter value corresponding to the second weight signal.

In the technical scheme, a first weight signal of a cooker assembly is obtained, specifically, a to-be-cooked substance to be weighed is not placed in the cooker assembly at the moment, after the first weight signal of the cooker assembly is obtained, a zero clearing instruction is received, a parameter value corresponding to the first weight signal is cleared, that is, the weights of the cooker assemblies except the to-be-cooked substance are all recorded as zero, and after the to-be-cooked substance is placed on the basis, a parameter value corresponding to a second weight signal detected by a weight detection device is the weight of the to-be-cooked substance.

In any of the above technical solutions, further, the cooking appliance further includes: and a second input device adapted to transmit the inputted weight information of the material to be cooked.

In the technical scheme, the cooking appliance further comprises a second input device, the second input device is suitable for sending the input weight information of the material to be cooked, namely the weight information of the material to be cooked can be directly input through the second input device, namely the processor can directly acquire the weight information of the material to be cooked, and therefore the heating parameters can be rapidly and directly determined through the weight information.

In any of the above technical solutions, further, the second input device is further adapted to send the input type information of the substance to be cooked; wherein the processor is further configured to execute the computer program to implement: heating parameters are generated based on at least the weight information and the category information, and the heating device is controlled based on the heating parameters.

In this technical scheme, the second input device still is used for the input to wait to cook the kind information of material, waits to cook the kind information of material including waiting to cook the variety or attribute of material, also waits to cook the material and be information such as seafood or potato to the treater can judge according to waiting to cook the kind information of material and wait to cook whether to wait to cook the material and easily evaporate ripe or not easily evaporate ripe, and then combines the weight information of waiting to cook the heating parameter of waiting to cook the material and calculate, satisfies the culinary art demand of waiting to cook the material.

In any of the above technical solutions, further, the cooking appliance further includes: the display device is suitable for displaying the heating parameters; wherein, the heating parameters comprise heating power and heating time length.

In this technical scheme, heating parameter is long including heating power and heating, and control heating device's heating power and length of heating can shorten the required time of culinary art, also can guarantee to wait to cook the material and evaporate ripe, and cooking utensil still includes display device, and display device can show heating parameter for the user can know the required information such as length of heating of culinary art, heating power.

In any of the above technical solutions, further, when the processor executes the computer program, the method further includes: and timing the heating time, and sending out prompt information when the heating time is reached.

In the technical scheme, after the heating time length is determined, the heating time length is timed, so that prompt information can be sent out after the timing is finished, and a user can know when to finish cooking.

In any of the above solutions, the isolator includes: a separator plate defining a first chamber of the separator; and the guide cylinder is communicated with the first cavity and used for exhausting steam from the cavity, and the steam exhaust port is formed on the guide cylinder.

In the technical scheme, the isolator comprises an isolation plate and a guide cylinder. Wherein, the division board is injectd first cavity, and the inside medium of first cavity can produce steam after being heated, and the draft tube can play the effect of water conservancy diversion to the inside steam of first cavity to through steam port with steam water conservancy diversion to appointed region, with the material of heating waiting to cook.

In any one of the above technical solutions, one end of the draft tube has a port, and the partition plate extends from the edge of the port to the outside of the draft tube.

In this technical scheme, through the assembly structure of rationally injecing draft tube and division board, make the one end of draft tube have the port, the division board extends the setting to the outside of draft tube from the edge of port, the height dimension of isolator can be guaranteed in this structure setting, like this, even the liquid level of the regional medium in isolator outside is higher, the condition that the steam vent is submerged by medium in the first cavity can not appear yet, the cross-sectional area of first cavity can be guaranteed simultaneously, with the effective active area of increase heating device, promote steam production speed.

In any of the above technical solutions, the isolator further includes: the cavity, form first cavity in the cavity, and a division board is constructed to a part of cavity, and the draft tube is constructed to another part of cavity.

In the technical scheme, the isolator further comprises a cavity, and the first cavity is formed inside the cavity; in addition, one part of the cavity is constructed into an isolation plate, and the isolation plate can press the medium in the first cavity into a medium layer so as to increase the contact area of the medium and the heating device under the condition of ensuring the medium quality to be certain, thereby being beneficial to quickly generating high-temperature steam and avoiding energy loss; the guide shell is constructed at the other part of the cavity, the guide shell limits the flow path of the generated high-temperature steam and has the convergence effect on the steam, so that the steam can be concentrated in the area to be cooked, the cooking efficiency of the product using the isolator can be improved, and the energy loss is avoided.

In any of the above technical solutions, the isolator further includes: and a medium channel formed on the separation plate, the medium channel being configured to allow a medium to enter the first chamber.

In the technical scheme, a steam outlet is formed on the guide shell for discharging steam from the first chamber; the medium channel is formed on the partition plate, and a medium can flow into the first cavity through the medium channel, so that the medium in the first cavity is heated to boil, and the generated steam flows out through the steam outlet.

That is, the medium is covered by the isolator, so that the medium is gathered in the first chamber, and the space in the first chamber is fixed, so that the amount of the medium in the first chamber is limited, and the amount of the medium to be heated is less influenced by the medium amount and the medium temperature of the outer area of the isolator.

In any of the above technical solutions, the edge of the partition board is provided with a support rib, the support rib is formed with a communication gap and/or a communication hole, and the communication gap and/or the communication hole form at least part of the medium channel.

In the technical scheme, the supporting ribs are arranged at the edges of the partition board, the cavity is supported by the supporting ribs, for example, when the separator is placed in a container, the cavity is separated from the inner wall of the container through the supporting ribs, and as the supporting ribs are provided with the communication gaps and/or the communication holes, the medium can enter the medium channel through the communication gaps and/or the communication holes. The support ribs provide structural support for the subsequent medium entering the medium channel through the communication gaps and/or the communication holes, and provide necessary space support for stable and smooth flow of the medium.

In any of the above technical solutions, a second chamber is defined between the outer surface of the separator and a part of the inner surface of the cooking pan, and the first chamber and the second chamber are communicated through the medium passage.

In the technical scheme, the isolator is positioned in the cooking pot, the isolator divides the inner space of the cooking pot into a first chamber and a second chamber, and the first chamber is communicated with the second chamber through the medium channel. That is to say, when cooking utensil during operation, the medium in the first cavity is heated and is produced high temperature steam, and the medium volume in the first cavity reduces in the time the medium in the second cavity can mend in the first cavity through the medium passageway to guarantee that the volume of the medium in the first cavity can satisfy the user demand who produces high temperature steam in succession. Meanwhile, because the cooking pot is provided with the first chamber and the second chamber, the heating device independently heats the first chamber, and the boiling of the medium in the first chamber cannot be influenced by the medium amount in the second chamber. That is, the amount of the medium to be heated is relatively stable. Therefore, the purpose of quickly generating high-temperature steam can be realized.

In particular, the heating element is configured as a heating platform on which the cooking pot is placed, i.e. the heating element and the cooking pot are two relatively independent devices, and the heating platform can be used alone, and likewise, the cooking pot can also be used alone.

According to a second aspect of the present invention, there is also provided a method of controlling a cooking appliance, the cooking appliance including a pot assembly and a heating device, the pot assembly including a cooking pot and a separator, the separator being disposed within the cooking pot and forming a first chamber, the separator defining a steam exhaust port, the steam exhaust port being in communication with the first chamber and adapted to exhaust steam from the first chamber to heat steam of a substance to be cooked, the heating device being configured to heat the first chamber, the method comprising: acquiring weight information of a substance to be cooked; generating heating parameters based at least on the weight information, and controlling the heating device based on the heating parameters.

According to the control method of the cooking appliance, the weight information of the material to be cooked is obtained, the heating parameters are generated at least according to the weight information, and then the heating device is controlled to work according to the heating parameters, so that the cooking appliance can automatically cook the material to be cooked, the heating parameters suitable for the material to be cooked can be controlled according to the weight information of the material to be cooked, the heating parameters such as time and heating power required by cooking can be automatically set, the cooking requirement of the material to be cooked is met, and a good cooking effect is guaranteed. Wherein, cooking utensil includes the pan subassembly and is used for the heating device to the pan subassembly heating, and wherein, the pan subassembly holds the chamber including holding, holds the chamber and is used for holding the material of waiting to cook.

The cooker assembly comprises a cooking pot and a separator, wherein the separator is arranged in the cooking pot and forms a first cavity, and a medium can be stored in the first cavity; heating device is used for heating first cavity, and first cavity is formed in the inside of isolator, and reducible heating device needs the medium volume of heating for steam production speed realizes going out steam fast, and wherein, the isolator is injectd the steam drain, and the steam drain communicates with first cavity to be suitable for and supply first cavity to exhaust steam in order to treat culinary art material steam heating, make and treat that the culinary art material can be fast by steaming, shortened when culinary art.

In any one of the above technical solutions, further, the cooking appliance further includes a weight detecting device, the weight detecting device is suitable for weighing the cookware assembly, generating a corresponding weight signal, and acquiring the weight information of the substance to be cooked, specifically including: weight information is generated based at least on the weight signal.

In this technical scheme, cooking utensil still includes weight detection device, and weight detection device can weigh the pan subassembly to generate the weight signal, thereby can generate weight information according to the weight signal, and then will treat that the culinary art material is placed in the culinary art intracavity back of pan subassembly, accessible weight detection device detects the weight signal of pan subassembly, and then confirms the weight information of treating the culinary art material, and further confirms heating device's heating parameter according to weight information.

In any of the above technical solutions, further, the step of generating weight information at least according to the weight signal specifically includes: and subtracting the preset weight parameter from the parameter value corresponding to the weight signal, and generating weight information at least according to the calculation result.

In this technical scheme, can store in advance in the pan subassembly some utensils or splendid attire in the predetermined weight parameter of the medium that holds the intracavity, when the weight of the utensil that uses all has been stored in the pan subassembly, the weight information of pan subassembly includes the weight information of the utensil that has stored the weight in the pan subassembly, and wait to cook the weight information of material, thereby the accessible subtracts the predetermined weight parameter that the utensil that uses corresponds with the parameter value that the weight information of pan subassembly corresponds, obtain with waiting to cook the corresponding weight information of material, thereby generate corresponding heating parameter according to weight information, in order to realize the technological effect of obtaining the weight information of waiting to cook the material fast.

In this technical scheme, the pan subassembly includes the cooking pot, and the cooking pot is including holding the chamber, treats that the culinary art material can place in the cooking pot, specifically, can directly place the weight signal in order to generate the pan subassembly with treating the culinary art material in the cooking pot to subtract and predetermine the weight parameter and further acquire the weight of treating the culinary art material, wherein, predetermine the weight parameter and include the dead weight of cooking pot.

In any of the above technical solutions, further, the pot assembly further includes a food steamer, at least a portion of the food steamer is disposed in the cooking pot, and the preset weight parameters at least include a self weight of the cooking pot and a self weight of the food steamer.

In this technical scheme, the pan subassembly includes cooking pot and food steamer, the food steamer is used for placing and treats the culinary art material, specifically speaking, at least a part setting of food steamer is in the cooking pot and the food steamer is located the isolator top, treat the culinary art material in the steam cooking food steamer that produces through the isolator, include the weight of cooking pot among the preset weight parameter at least, the dead weight of isolator and the dead weight of food steamer, thereby when using cooking pot, isolator and food steamer, can subtract the dead weight of cooking pot, thereby the dead weight of the dead weight of isolator and the dead weight of the food steamer confirm treat the weight of culinary art material with the parameter value that the weight signal of pan subassembly corresponds.

In any of the above technical solutions, further, the method for controlling a cooking appliance further includes: and receiving a zero clearing instruction and clearing the parameter value corresponding to the weight signal according to the zero clearing instruction.

In the technical scheme, the parameter value corresponding to the weight signal can be cleared according to the clearing instruction, specifically, when the weight detection device detects the weight signal of the cookware assembly without the material to be cooked, the parameter value corresponding to the weight signal can be cleared through the clearing instruction, so that when the same cookware assembly is used and the material to be cooked is placed, the parameter value corresponding to the weight signal detected by the weight detection device is the weight of the material to be cooked. That is, the weight of the appliances and/or media in the cookware assembly except the to-be-cooked material can be reset to zero through the zero clearing instruction, so that when the cookware assembly with the weight cleared is used, the weight of the to-be-cooked material can be directly weighed through the weight detection device.

In any of the above technical solutions, further, the step of generating weight information at least according to the weight signal specifically includes: acquiring a first weight signal of a cookware assembly; receiving a zero clearing instruction and clearing a parameter value corresponding to the first weight signal according to the zero clearing instruction; and acquiring a second weight signal of the cookware assembly, and generating weight information according to a parameter value corresponding to the second weight signal.

In any of the above technical solutions, further, the method for controlling a cooking appliance further includes: and acquiring the input weight information of the substance to be cooked.

In the technical scheme, the weight information of the substance to be cooked can be directly obtained, so that the heating parameters can be rapidly and directly determined through the weight information.

In any of the above technical solutions, further, the method for controlling a cooking appliance further includes: acquiring input type information of a substance to be cooked; the control method further comprises the following steps: heating parameters are generated based on at least the weight information and the category information, and the heating device is controlled based on the heating parameters.

In this technical scheme, the kind information of waiting to cook the material includes the variety or the attribute of waiting to cook the material, also waits to cook the material and is information such as seafood or potato to can judge according to the kind information of waiting to cook the material whether easily to evaporate ripe or not easy to evaporate ripe, and then combine the weight information of waiting to cook the material to calculate the heating parameter of cooking waiting to cook the material, satisfy the culinary art demand of waiting to cook the material.

In any of the above technical solutions, further, the method for controlling a cooking appliance further includes: displaying the heating parameters; wherein, the heating parameters comprise heating power and heating time length.

In this technical scheme, heating parameter is long including heating power and heating, and control heating device's heating power and length of heating can shorten the required time of culinary art, also can guarantee to wait to cook the material and evaporate ripe, and cooking utensil can also show heating parameter for the user can know the required information such as length of heating time, heating power of culinary art.

In any of the above technical solutions, further, the method for controlling a cooking appliance further includes: and timing the heating time, and sending out prompt information when the heating time is reached.

According to a third aspect of the present invention, there is provided a computer-readable storage medium, on which a computer program is stored, wherein the computer program, when executed by a processor, implements the steps of the method for controlling a cooking appliance according to any of the above-mentioned second aspects, and thus has all the technical effects of the method for controlling a cooking appliance, which are not described herein again.

Additional aspects and advantages of the invention will be set forth in part in the description which follows, and in part will be obvious from the description, or may be learned by practice of the invention.

Drawings

The above and/or additional aspects and advantages of the present invention will become apparent and readily appreciated from the following description of the embodiments, taken in conjunction with the accompanying drawings of which:

fig. 1 shows a disassembled schematic view of a cooking appliance according to an embodiment of the present invention;

fig. 2 shows a cross-sectional view of the cooking appliance of the embodiment shown in fig. 1;

fig. 3 is a schematic structural view illustrating a spacer in the cooking appliance of the embodiment shown in fig. 1;

fig. 4 illustrates a sectional view of a spacer in the cooking appliance of the embodiment shown in fig. 3;

fig. 5 shows a cross-sectional view of the cooking appliance of the embodiment shown in fig. 1 (the heating means is not shown);

fig. 6 shows a partially enlarged view of the cooking appliance of the embodiment shown in fig. 5 at a;

FIG. 7 is a schematic diagram illustrating a positional relationship between a spacer and a container in the cooking appliance of the embodiment shown in FIG. 1;

FIG. 8 shows a close-up view at B of the structure of the embodiment shown in FIG. 7;

fig. 9 is a flowchart illustrating a control method of a cooking appliance according to an embodiment of the present invention;

fig. 10 is another flowchart illustrating a control method of a cooking appliance according to an embodiment of the present invention;

fig. 11 is a further flowchart illustrating a control method of a cooking appliance according to an embodiment of the present invention;

fig. 12 is a further flowchart illustrating a control method of a cooking appliance according to an embodiment of the present invention.

Wherein, the correspondence between the reference numbers and the component names in fig. 1 to 8 is:

100 cooking utensils, 102 isolators, 104 first chamber, 106 isolation plates, 108 guide cylinders, 110 ports, 112 cavities, 114 steam outlets, 116 medium channels, 118 support ribs, 120 communication gaps, 122 second chamber, 124 cooking pot and 126 heating device.

Detailed Description

In order that the above objects, features and advantages of the present invention can be more clearly understood, a more particular description of the invention will be rendered by reference to the appended drawings. It should be noted that the embodiments and features of the embodiments of the present application may be combined with each other without conflict.

In the following description, numerous specific details are set forth in order to provide a thorough understanding of the present invention, however, the present invention may be practiced in other ways than those specifically described herein, and therefore the scope of the present invention is not limited by the specific embodiments disclosed below.

A cooking appliance 100, a control method of the cooking appliance, and a storage medium according to some embodiments of the present invention are described below with reference to fig. 1 to 12.

The first embodiment is as follows:

as shown in fig. 1 and 2, according to an embodiment of the first aspect of the present invention, the present invention proposes a cooking appliance 100, including: a pot component, a heating device 126, a memory, and a processor.

Specifically, the pot assembly comprises a cooking pot 124 and a separator 102, the separator 102 is arranged in the cooking pot 124, the separator 102 is formed with a first chamber 104, the separator 102 is limited with a steam outlet 114, the steam outlet 114 is communicated with the first chamber 104 and is suitable for steam discharging of the first chamber 104 to heat the steam of the substance to be cooked; the heating device 126 is configured to heat the first chamber 104; the memory is configured to store a computer program; the processor is configured to execute the computer program to implement: acquiring weight information of a substance to be cooked; heating parameters are generated based on at least the weight information, and the heating device 126 is controlled based on the heating parameters.

The invention provides a cooking appliance 100, which comprises a pot assembly and a heating device 126 for heating the pot assembly, as well as a memory and a processor, wherein the pot assembly comprises a cooking pot 124 and a separator 102, the separator 102 is arranged in the cooking pot 124 and forms a first chamber 104, and a medium can be stored in the first chamber 104; the heating device 126 is used for heating the first chamber 104, and the first chamber 104 is formed inside the isolator 102, so that the amount of a medium to be heated by the heating device 126 can be reduced, the steam generation speed can be increased, and the rapid steam discharge can be realized, wherein the isolator 102 is defined with the steam outlet 114, the steam outlet 114 is communicated with the first chamber 104 and is suitable for discharging steam from the first chamber 104 to heat steam of a substance to be cooked, so that the substance to be cooked can be quickly steamed, and the cooking time can be shortened. The utility model discloses a cooking utensil 100, including a processor, a plurality of cooking utensils, a plurality of processor, a plurality of cooking utensils 100, a plurality of cooking utensils, and a plurality of cooking utensils.

Specifically, when the cooking appliance is used for cooking a substance to be cooked, if the amount of the substance to be cooked is large, the amount of heat required for heating the substance to be cooked is large, and the amount of heat required for steaming the substance to be cooked is also greatly increased, so that under the condition that the heating parameters of the cooking appliance are not changed, the cooking time is greatly increased, and when the weight of the food material to be placed is difficult to determine, the user is difficult to estimate the required heating time, therefore, when the cooking appliance is used for cooking the substance to be cooked, the weight information of the substance to be cooked is obtained, the heating parameters are generated according to the weight information of the substance to be cooked, the heating power and the heating time of the heating device can be adjusted according to the difference of the weight information of the substance to be cooked, the heating parameters of the substance to be cooked are matched with the weight information of the substance to be cooked, and automatic cooking of the substance to be cooked is realized, the user does not need to rely on experience to confirm the degree of cooking of the material of waiting to cook among the culinary art process, and then guarantees the culinary art taste of waiting to cook the material, has promoted user experience to, the heating parameter of waiting to cook the material matches with the weight information of waiting to cook the material, can make the great heating power who waits to cook the material and correspond of weight bigger, thereby can shorten when heating by a wide margin, promote culinary art effect.

Specifically, the processor may directly obtain the weight information of the material to be cooked input by the user, or may determine the weight information of the material to be cooked according to the detection.

Specifically, the material to be cooked comprises food materials such as seafood, potatoes and the like.

Example two:

according to an embodiment of the invention, comprising the features as defined in the above embodiment, and further: the cooking appliance 100 further includes: the weight detection device is suitable for weighing the cookware assembly, generating a corresponding weight signal and feeding the weight signal back to the processor; when the processor executes the computer program, the step of acquiring the weight information of the material to be cooked specifically comprises: weight information is generated based at least on the weight signal.

In this embodiment, the cooking appliance 100 further includes a weight detecting device, the weight detecting device can weigh the pot assembly and generate a weight signal to be fed back to the processor, the processor generates weight information according to the weight signal, and after the substance to be cooked is placed in the cooking cavity of the pot assembly, the weight detecting device can detect the weight signal of the pot assembly, and then determine the weight information of the substance to be cooked, and further determine the heating parameters of the heating device 126 according to the weight information.

Specifically, the weight detecting means may be provided on the heating means 126.

Example three:

according to an embodiment of the present invention, the method includes the features defined in the second embodiment above, and further: the step of executing the computer program by the processor to generate the weight information at least from the weight signal may specifically comprise: and subtracting the preset weight parameter from the parameter value corresponding to the weight signal, and generating weight information at least according to the calculation result.

In this embodiment, the processor can convert the received weight signal into a corresponding parameter value, the cookware assembly can store a preset weight parameter of some appliances or media contained in the containing cavity in advance, when the weight of the used appliances is stored in the cookware assembly, the weight information of the cookware assembly comprises the appliances storing the weight into the cookware assembly and the weight information of the substance to be cooked, so that the weight information corresponding to the substance to be cooked can be obtained by subtracting the preset weight parameter corresponding to the used appliances from the parameter value corresponding to the weight information of the cookware assembly, and the processor can generate a corresponding heating parameter, thereby achieving the technical effect of rapidly acquiring the weight information of the substance to be cooked.

Further, the preset weight parameter includes at least the self weight of the cooking pan 124.

In this embodiment, the pot assembly includes a cooking pot 124, the substance to be cooked may be placed in the cooking pot 124, the substance to be cooked may be placed directly in the cooking pot 124 to generate a weight signal of the pot assembly, and a preset weight parameter is subtracted to further obtain the weight of the substance to be cooked, wherein the preset weight parameter includes the self weight of the cooking pot 124.

Further, the pot assembly comprises a cooking pot 124 and a spacer 102, the spacer 102 is arranged in the cooking pot 124, the spacer 102 defines the first chamber 104, the heating device 126 is adapted to supply heat to the first chamber 104, and the preset weight parameters at least comprise the self weight of the cooking pot 124 and the self weight of the spacer 102.

In this embodiment, the pot assembly includes a cooking pot 124 and a spacer 102, the spacer 102 is disposed in the cooking pot 124 to generate a sufficient amount of steam in a short time, thereby greatly shortening the duration of cooking, the material to be cooked may be placed in the pot assembly having the cooking pot 124 and the spacer 102 to generate a weight signal of the pot assembly, and a preset weight parameter including the self weight of the cooking pot 124 and the self weight of the spacer 102 is subtracted to further obtain the weight of the material to be cooked.

Specifically, the spacer 102 is received within the cooking pan 124, a first chamber 104 is defined between a portion of the inner surface of the cooking pan 124 and the spacer 102, and a second chamber 122 is defined between another portion of the inner surface of the cooking pan 124 and the spacer 102; the isolator 102 is provided with a guide cylinder 108, the first chamber 104 is communicated with the guide cylinder 108 and exhausts air along the guide cylinder 108, the material to be cooked is arranged above the isolator 102 and is further cooked by steam, wherein the volume of the first chamber 104 is smaller than that of the second chamber 122, a large amount of water is contained in the second chamber 122, a small part of the water in the second chamber 122 flows into the first chamber 104, when the cooking pot 124 is heated, at least part of the heating device 126 of the induction cooker directly heats a small amount of water in the first chamber 104 intensively, so that the water in the first chamber 104 can be quickly evaporated and boiled in a very short time and steam is generated, and compared with the common method that water is directly evaporated in the cooking pot 124, the requirements of high speed and high firepower for the material to be cooked can be met.

Further, the pot assembly further comprises a food steamer, and the preset weight parameters at least comprise the self weight of the cooking pot 124, the self weight of the isolator 102 and the self weight of the food steamer.

In this embodiment, the pot assembly further includes a food steamer, at least a portion of the food steamer is disposed in the cooking pot 124, the food steamer is used for placing a substance to be cooked, the substance to be cooked can be placed in the pot assembly having the cooking pot 124, the isolator 102 and the food steamer to generate a weight signal of the pot assembly, and a preset weight parameter is subtracted to further obtain the weight of the substance to be cooked, wherein the preset weight parameter at least includes the weight of the cooking pot 124, the self weight of the isolator 102 and the self weight of the food steamer.

Further, a water level line is arranged in the cooking pot 124, and the preset weight parameter at least includes a medium weight corresponding to the water level indicated by the water level line.

In this embodiment, the pot assembly includes a cooking pot 124, a water level line is provided in the cooking pot 124, and when the water level in the pot is at the water level line, the weight of the medium is fixed, so that when the medium is added according to the water level line, the preset weight parameter at least further includes the weight of the medium corresponding to the water level indicated by the water level line.

Specifically, the number of water lines may be multiple, and the pot assembly further includes a water level detection device, so that the water level detection device determines which water line the liquid level of the medium in the cooking pot 124 corresponds to, and thus determines the corresponding weight of the medium.

Of course, the water level line may be one, and the user may add water into the cooking pan 124 according to the water level line, or the pan assembly further includes a water inlet structure, and the processor may control the water inlet structure to feed water according to the water level line.

Specifically, a user adds a medium into the cooking pan 124 according to a designated pan component and a designated water line, after the user places a substance to be cooked on the food steamer, the user covers the pan cover, sets the type of the substance to be cooked, starts a corresponding steaming function, and detects the total weight of the pan component including at least the cooking pan 124, the substance to be cooked, and water in the cooking pan 124 through the weight detection device, and since the weights of other appliances in the pan component and water in the cooking pan 124 are stored in the cooking appliance 100 in advance except the substance to be cooked, the preset weight parameter of the pan component can be subtracted from the total weight of the pan component to obtain the weight of the substance to be cooked, and the heating power and the heating duration are determined according to the weight of the substance to be cooked and the type of the substance to be cooked, and the heating device 126 is turned off after the heating duration is over.

Specifically, the heating power and the heating time period may be previously stored in the pot assembly and correspond to the kind and weight information of the material to be cooked, or calculated from the kind and weight information of the material to be cooked.

Specifically, the pot assembly includes the cooking pot 124, the food steamer, the isolator 102, etc., described above, which have stored weight within the pot assembly.

Specifically, the material to be cooked can be placed directly on the food steamer, such as seafood, potatoes and the like.

Example four:

according to an embodiment of the present invention, the method includes the features defined in the second embodiment above, and further: the cooking appliance 100 further includes: a first input device.

Specifically, the first input device is adapted to send a clear instruction; the processor is further configured to execute the computer program to: and receiving a zero clearing instruction and clearing the parameter value corresponding to the weight signal according to the zero clearing instruction.

In this embodiment, the cooking appliance 100 further includes a first input device, the first input device is capable of sending a clear command, and the processor receives the clear command and then clears the parameter value corresponding to the weight signal. When the weight detection device detects the weight signal of the cookware component without the material to be cooked, the weight signal is sent to the processor, and meanwhile, the processor receives a zero clearing instruction and clears the parameter value corresponding to the weight signal, so that when the same cookware component is used and the material to be cooked is placed, the parameter value corresponding to the weight signal detected by the weight detection device is the weight of the material to be cooked. That is, the weight of the utensil and/or medium except the material to be cooked in the pot assembly can be reset to zero through the first input device, so that when the pot assembly with the zero-reset weight is used, the weight of the material to be cooked can be directly weighed through the weight detection device.

Further, when the processor executes the computer program, the step of generating the weight information at least according to the weight signal is realized, specifically including: acquiring a first weight signal of a cookware assembly; receiving a zero clearing instruction and clearing a parameter value corresponding to the first weight signal according to the zero clearing instruction; and acquiring a second weight signal of the cooker assembly, and generating weight information according to a parameter value corresponding to the second weight signal.

In this embodiment, a first weight signal of a pot assembly is obtained, specifically, a to-be-cooked substance to be weighed is not placed in the pot assembly at this time, after the first weight signal of the pot assembly is obtained, a zero clearing instruction is received, and a parameter value corresponding to the first weight signal is cleared, that is, weights of the pot assemblies except for the to-be-cooked substance are all recorded as zero, and then after the to-be-cooked substance is placed on the basis, a parameter value corresponding to a second weight signal detected by a weight detection device is the weight of the to-be-cooked substance.

Specifically, a weight zero clearing key is arranged on the cooking appliance 100 and is used for sending a zero clearing instruction to zero the weight detected by the weight detection device, before a user places a substance to be cooked on the cooking pot 124, a pot component required to be used is placed on the heating device 126 and weighed by the weight detection device, at the moment, the weight zero clearing key is pressed, then the substance to be cooked is placed in the cooking component which is subjected to the weight zero clearing operation, finally, the type of the substance to be cooked is set, the heating function of the heating device 126 is started, the weight detection device weighs the substance to be cooked in the pot component and the pot component again on the basis of the weight zero clearing, at the moment, the weighed weight is just the weight of the substance to be cooked, and then, the heating is started according to the type and weight information of the substance to be cooked corresponding to a preset heating program, or calculating the heating power and the heating time period for steaming the material to be cooked according to the type and weight information of the material to be cooked, and turning off the heating device 126 when the heating is finished.

Specifically, when some substances to be cooked are steamed, they need to be placed in an appliance except a pot assembly, for example, when fish steaming may need to use an appliance except a pot assembly, the appliances except the pot assembly need to be deducted together, at this time, all the appliances except the substances to be cooked that need to be used and the medium in the accommodating cavity may be placed on the heating device 126, the weight of the appliances is detected and cleared, and then the substances to be cooked are placed in the cooking assembly.

Of course, any appliance capable of containing the substance to be cooked may be placed on the weight detection device first, the weight of the appliance is obtained and cleared, and then the substance to be cooked is placed in the appliance, and the obtained weight is the weight of the substance to be cooked.

Of course, in the case that the utensil for containing the material to be cooked belongs to the cookware component, the weight of the material to be cooked can also be obtained through the above embodiment.

Example five:

according to an embodiment of the invention, including the features defined in any of the above embodiments, and further: the cooking appliance 100 further includes: and a second input device adapted to transmit the inputted weight information of the material to be cooked.

In this embodiment, the cooking appliance 100 further comprises a second input device, the second input device is adapted to transmit the input weight information of the material to be cooked, that is, the weight information of the material to be cooked can be directly input through the second input device, that is, the processor can directly obtain the weight information of the material to be cooked, so that the heating parameter can be quickly and directly determined through the weight information.

Specifically, the user may weigh the substance to be cooked by using another weighing device, place the substance to be cooked in the cooking pot 124, the isolator 102, the water, the food steamer, and other devices to be used by the user, cover the pot lid, start the cooking device 100, directly input the weight of the substance to be cooked, start the heating function of the heating device 126, and turn off the heating device 126 after heating.

Further, the second input device is also suitable for sending the input type information of the substance to be cooked; wherein the processor is further configured to execute the computer program to implement: heating parameters are generated based on at least the weight information and the category information, and the heating device 126 is controlled based on the heating parameters.

In this embodiment, the second input device is also used for inputting the type information of the substance to be cooked, the type information of the substance to be cooked includes the type or attribute of the substance to be cooked, that is, the substance to be cooked is information such as seafood or potato, so that the processor can judge whether the substance to be cooked is steamed or not according to the type information of the substance to be cooked, and further calculate the heating parameter of the substance to be cooked by combining the weight information of the substance to be cooked, thereby satisfying the cooking requirement of the substance to be cooked.

Example six:

according to an embodiment of the invention, including the features defined in any of the above embodiments, and further: the cooking appliance 100 further includes: the display device is suitable for displaying the heating parameters; wherein, the heating parameters comprise heating power and heating time length.

In this embodiment, the heating parameters include heating power and heating time, the heating power and the heating time of the heating device 126 are controlled to shorten the time required for cooking and ensure that the material to be cooked is steamed, and the cooking appliance 100 further includes a display device capable of displaying the heating parameters, so that the user can know the information of the heating time, the heating power, and the like required for cooking.

Further, the processor, when executing the computer program, further implements: and timing the heating time, and sending out prompt information when the heating time is reached.

In this embodiment, after the heating time period is determined, the heating time period is timed, so that a prompt message can be issued after the timing is ended, so that the user knows when to end cooking.

Example seven:

in any of the above embodiments, further, the isolator 102 includes an isolation plate 106 and a guide shell 108, as shown in fig. 3 and 4. The isolation plate 106 defines the first chamber 104, the medium inside the first chamber 104 generates steam after being heated, and the guide cylinder 108 can guide the steam inside the first chamber 104 to a designated area through the steam outlet so as to heat the food to be cooked.

In any of the above embodiments, further, as shown in fig. 3 and 4, one end of the guide cylinder 108 has a port 110, and the isolation plate 106 is disposed to extend from an edge of the port 110 to an outer side of the guide cylinder 108.

Through reasonable limited assembly structure of the guide shell 108 and the partition plate 106, one end of the guide shell 108 is provided with the port 110, the partition plate 106 extends from the edge of the port 110 to the outer side of the guide shell 108, the structural arrangement can ensure the height dimension of the isolator 102, thus, even if the liquid level of the medium in the area outside the isolator 102 is high, the condition that the steam outlet 114 is submerged by the medium in the first chamber 104 can not occur, meanwhile, the cross-sectional area of the first chamber 104 can be ensured, the effective acting area of the heating device 126 is increased, and the steam generation speed is improved.

In any of the above embodiments, further, as shown in fig. 3, 4 and 5, the isolator 102 further includes: a cavity 112, wherein a first chamber 104 is formed in the cavity 112, a portion of the cavity 112 forms the isolation plate 106, and another portion of the cavity 112 forms the guide shell 108.

The isolator 102 further includes a cavity 112, and the first chamber 104 is formed inside the cavity 112; in addition, a part of the cavity 112 is configured as the isolation plate 106, and the isolation plate 106 can press the medium in the first chamber 104 into a medium layer, so as to increase the contact area between the medium and the heating device 126 under the condition of ensuring a certain medium quantity, thereby facilitating the rapid generation of high-temperature steam and avoiding the loss of energy; the guide cylinder 108 is formed in another part of the cavity 112, and the guide cylinder 108 defines a flow path of the generated high-temperature steam, and has a converging effect on the steam, so that the steam can be concentrated in a region to be cooked, and the cooking efficiency of a product using the isolator 102 can be improved, and the energy loss can be avoided.

In any of the above embodiments, further, as shown in fig. 3, 4, 5, 6 and 7, the isolator 102 further includes: a media channel 116 formed in the separator plate 106, the media channel 116 configured to allow media to enter the first chamber 104.

The guide shell 108 is formed with a steam outlet 114 for the first chamber 104 to discharge steam; the partition plate 106 is formed with a medium passage 116, and the medium can flow into the first chamber 104 through the medium passage 116, thereby heating the medium in the first chamber 104 to boil and allowing the generated steam to flow out through the steam outlet 114.

That is, the medium is covered by the isolator 102, so that the medium is gathered in the first chamber 104, and since the space in the first chamber 104 is fixed, the amount of the medium in the first chamber is limited, and the amount of the medium to be heated is less affected by the amount of the medium and the temperature of the medium in the area outside the isolator 102, so that when the cooking pot 124 of the isolator 102 is used for heating, most of the heat is absorbed by the medium in the first chamber 104 of the isolator 102, and the medium outside the isolator 102 can only absorb little heat due to the action of the isolator 102, so that the time from normal temperature to boiling of the medium and the generation of relatively stable steam can be greatly shortened by heating the medium in the first chamber 104, and the temperature rise of the medium outside the isolator 102 is very small, so that the purpose of quickly generating high-temperature steam can be realized, and the energy loss is avoided.

Specifically, as shown in fig. 4 and 8, the edge of the partition plate 106 of fig. 4 is provided with a support rib 118, the support rib 118 is formed with a communication notch 120 and/or a communication hole, and the communication notch 120 and/or the communication hole forms at least part of the medium passage 116.

By providing the support rib 118 at the edge of the partition plate 106, the cavity 112 is supported by the support rib 118, for example, when the separator 102 is placed in the cooking pot 124, the cavity 112 is separated from the inner wall of the cooking pot 124 by the support rib 118, and since the support rib 118 is formed with the communication notch 120 and/or the communication hole, the medium can enter the medium passage 116 through the communication notch 120 and/or the communication hole. The support ribs 118 provide structural support for subsequent media entering the media channel 116 through the communication notches 120 and/or communication holes, providing the necessary spatial support for stable and smooth media flow.

In any of the above embodiments, further, as shown in fig. 1, 2, 5 and 7, the cooking appliance 100 further includes a cooking pan 124. Wherein the separator 102 is located inside the cooking pan 124, the separator 102 divides the inner space of the cooking pan 124 into the first chamber 104 and the second chamber 122, that is, the accommodating portion is divided into the first chamber 104 and the second chamber 122, and the first chamber 104 and the second chamber 122 are communicated through the medium passage 116. That is, when the cooking appliance 100 is operated, the medium in the first chamber 104 is heated to generate high-temperature steam, and the medium in the first chamber 104 is reduced while the medium in the second chamber 122 is replenished into the first chamber 104 through the medium passage 116, so as to ensure that the amount of the medium in the first chamber 104 can meet the use requirement of continuously generating high-temperature steam. Meanwhile, since the cooking pot 124 is formed with two chambers, namely the first chamber 104 and the second chamber 122, the heating device 126 heats the first chamber 104 alone, and the boiling of the medium in the first chamber 104 is not affected by the medium amount in the second chamber 122. That is, the amount of the medium to be heated is relatively stable. Therefore, the purpose of quickly generating high-temperature steam can be realized.

Example eight:

according to the second aspect of the present invention, a control method of a cooking appliance 100 is also presented, the cooking appliance 100 comprising a pot assembly and a heating device, the pot assembly comprising a cooking pot and a separator, the separator being disposed within the cooking pot and forming a first chamber, the separator defining a steam outlet, the steam outlet being in communication with the first chamber and adapted to allow steam to be discharged from the first chamber to heat steam of a substance to be cooked, the heating device being configured to heat the first chamber.

Fig. 9 is a flowchart illustrating a control method of a cooking appliance according to an embodiment of the present invention, as shown in fig. 9, the method including:

step 302: acquiring weight information of a substance to be cooked;

step 304: generating heating parameters based at least on the weight information, and controlling the heating device based on the heating parameters.

Example nine:

according to an embodiment of the present invention, the feature defined in the above embodiment eight is included, and further: the control method of the cooking appliance further includes: acquiring input type information of a substance to be cooked; the control method further comprises the following steps: heating parameters are generated based on at least the weight information and the category information, and the heating device is controlled based on the heating parameters.

In this embodiment, the type information of the substance to be cooked includes the type or attribute of the substance to be cooked, that is, the substance to be cooked is information such as seafood or potato, so that whether the substance to be cooked is steamed or not can be judged according to the type information of the substance to be cooked, and then the heating parameter of the substance to be cooked is calculated by combining the weight information of the substance to be cooked, thereby meeting the cooking requirement of the substance to be cooked.

Further, the control method of the cooking appliance further comprises: displaying the heating parameters; wherein, the heating parameters comprise heating power and heating time length.

In this embodiment, heating parameter includes heating power and length of heating time, and control heating device's heating power and length of heating time can shorten the required time of culinary art, also can guarantee to wait to cook the material and evaporate ripe, and cooking utensil can also show heating parameter for the user can know the required information such as length of heating time of culinary art, heating power.

Further, the control method of the cooking appliance further comprises: and timing the heating time, and sending out prompt information when the heating time is reached.

Example ten:

according to an embodiment of the invention, including the features defined in any of the above embodiments, and further: cooking utensil still includes weight detection device, and weight detection device is suitable for weighing the pan subassembly, and generates corresponding weight signal, acquires the step of waiting the weight information of culinary art material, specifically includes: weight information is generated based at least on the weight signal.

In this embodiment, cooking utensil still includes weight detection device, and weight detection device can weigh the pan subassembly to generate the weight signal, thereby can generate weight information according to the weight signal, and then will wait to cook after the material is placed in the cooking chamber of pan subassembly, accessible weight detection device detects the weight signal of pan subassembly, and then confirms the weight information of waiting to cook the material, and further according to weight information confirm heating device's heating parameter.

Example eleven:

fig. 10 is another flowchart illustrating a method of controlling a cooking appliance according to an embodiment of the present invention, as shown in fig. 10, the method including:

step 402: subtracting a preset weight parameter from a parameter value corresponding to the weight signal, and generating weight information at least according to a calculation result;

step 404: acquiring the type information of a substance to be cooked;

step 406: generating heating parameters at least according to the weight information and the type information, and controlling a heating device according to the heating parameters, wherein the heating parameters comprise heating power and heating duration;

step 408: and timing the heating time, and sending out prompt information when the heating time is reached.

In this embodiment, the preset weight parameter of some utensils or the media contained in the containing cavity can be stored in advance in the pot assembly, when the weight of the used utensil is stored in the pot assembly, the weight information of the pot assembly comprises the weight information of the utensil with the weight stored in the pot assembly and the weight information of the material to be cooked, so that the preset weight parameter corresponding to the used utensil is subtracted from the parameter value corresponding to the weight information of the pot assembly to obtain the weight information corresponding to the material to be cooked, and the corresponding heating parameter is generated according to the weight information, thereby realizing the technical effect of quickly acquiring the weight information of the material to be cooked.

Further, the preset weight parameter at least comprises the self weight of the cooking pot.

In this embodiment, the pot assembly includes a cooking pot, the substance to be cooked may be placed in the cooking pot, the substance to be cooked may be directly placed in the cooking pot to generate a weight signal of the pot assembly, and the preset weight parameter is subtracted to further obtain the weight of the substance to be cooked, wherein the preset weight parameter includes the self weight of the cooking pot.

Further, the preset weight parameters at least include the self weight of the cooking pot and the self weight of the isolator.

In this embodiment, the pan subassembly includes cooking pot and isolator, and the isolator sets up in the cooking pot and prescribes a limit to first cavity, through heating to first cavity in order to generate sufficient steam in the short time to shorten the length of time of cooking by a wide margin, can place the material of waiting to cook in the pan subassembly that has cooking pot and isolator in order to generate the weight signal of pan subassembly, and subtract and preset the weight parameter in order to further obtain the weight of the material of waiting to cook, wherein, the dead weight of cooking pot and isolator are included in the preset weight parameter.

The separator is accommodated in the cooking pot, a first chamber is defined between one part of the inner surface of the cooking pot and the separator, and a second chamber is defined between the other part of the inner surface of the cooking pot and the separator; the isolator has the steam passageway, first cavity and steam passageway intercommunication, and exhaust along the steam passageway, treat the culinary art material and set up in the top of isolator, and then treat the culinary art material through steam and cook, wherein, the volume of first cavity is less than the volume of second cavity, a large amount of water has been held in the second cavity, water in the second cavity has a small part to flow into first cavity, when heating the cooking pot, the heating device of at least part electromagnetism stove directly heats a small amount of water in the first cavity concentratedly, thereby make the water in the first cavity can evaporate the boiling rapidly and produce the steam of sufficient in the time of the utmost point, compare with ordinary adding water in the cooking pot directly to evaporate, can satisfy some requirement fast, the firepower is big treats the requirement of culinary art material.

Further, the pan subassembly still includes the food steamer, and at least a part of food steamer sets up in the culinary art pot, and preset weight parameter includes the dead weight of culinary art pot, the dead weight of isolator and the dead weight of food steamer at least.

In this embodiment, the pan subassembly includes cooking pot and food steamer, and the food steamer is used for placing the material of waiting to cook, and specifically, the food steamer is located the isolator top to the material of waiting to cook in the steam cooking food steamer that produces through the isolator, includes at least the weight of cooking pot, the dead weight of isolator and the dead weight of food steamer in the preset weight parameter, thereby when using cooking pot, isolator and food steamer, can subtract the dead weight of cooking pot, the dead weight of isolator and the dead weight of food steamer thereby confirm the weight of the material of waiting to cook with the parameter value that the weight signal of pan subassembly corresponds.

Furthermore, a water level line is arranged in the cooking pot, and the preset weight parameter at least comprises the weight of the medium corresponding to the water level indicated by the water level line.

In this embodiment, the pot assembly includes a cooking pot, a water level line is provided in the cooking pot, and when the water level in the pot is at the water level line, the weight of the medium is fixed, so that when the medium is added according to the water level line, the preset weight parameter at least further includes the weight of the medium corresponding to the water level indicated by the water level line.

Specifically, the number of water level lines may be multiple, and the pot assembly further includes a water level detection device, so that the water level detection device determines which water level line the liquid level of the medium in the cooking pot corresponds to, and further determines the corresponding weight of the medium.

Of course, the water level line can be one, the user can add water into the cooking pot according to the water level line, or the cooking pot component also comprises a water inlet structure, and the processor can control the water inlet structure to feed water according to the water level line.

Specifically, a user adds a medium into a cooking pot according to a designated pot component and a designated water line, after the user places a substance to be cooked on a food steamer, the pot cover is covered, the type of the substance to be cooked is set, a corresponding cooking function is started, the total weight of the pot component at least comprising the cooking pot, the substance to be cooked and the water in the cooking pot is detected by a weight detection device, and the weight of other appliances in the pot component and the weight of the water in the cooking pot are stored in a cooking appliance in advance except the substance to be cooked, so that the preset weight parameter of the pot component can be deducted from the total weight of the pot component to obtain the weight of the substance to be cooked, the heating power and the heating duration are determined according to the weight of the substance to be cooked and the type of the substance to be cooked, and the heating device is turned off after the heating duration is finished.

In particular, the pot assembly includes the above-described cooking pot, food steamer, isolator, etc. that have stored weight within the pot assembly.

Example twelve:

fig. 11 is a further flowchart illustrating a method of controlling a cooking appliance according to an embodiment of the present invention, as shown in fig. 11, the method including:

step 502: acquiring a first weight signal of a cookware assembly;

step 504: receiving a zero clearing instruction and clearing a parameter value corresponding to the first weight signal according to the zero clearing instruction;

step 506: acquiring a second weight signal of the cookware assembly, and generating weight information according to a parameter value corresponding to the second weight signal;

step 508: acquiring the type information of a substance to be cooked;

step 510: generating heating parameters at least according to the weight information and the type information, and controlling a heating device according to the heating parameters, wherein the heating parameters comprise heating power and heating duration;

step 512: and timing the heating time, and sending out prompt information when the heating time is reached.

In this embodiment, the parameter value corresponding to the weight signal can also be cleared according to the clear instruction, specifically, when the weight detection device detects the weight signal of the cookware assembly where the substance to be cooked is not placed, the parameter value corresponding to the weight signal can be cleared through the clear instruction, so that when the same cookware assembly is used and the substance to be cooked is placed, the parameter value corresponding to the weight signal detected by the weight detection device is the weight of the substance to be cooked. That is, the weight of the appliances and/or media in the cookware assembly except the to-be-cooked material can be reset to zero through the zero clearing instruction, so that when the cookware assembly with the weight cleared is used, the weight of the to-be-cooked material can be directly weighed through the weight detection device.

Specifically, a first weight signal of the cookware assembly is obtained, a to-be-cooked substance needing to be weighed is not placed in the cookware assembly at the moment, a zero clearing instruction is received after the first weight signal of the cookware assembly is obtained, a parameter value corresponding to the first weight signal is cleared, namely, the weights of the cookware assemblies except the to-be-cooked substance are all recorded as zero, and then after the to-be-cooked substance is placed on the basis, the parameter value corresponding to a second weight signal detected by the weight detection device is the weight of the to-be-cooked substance.

Specifically, a weight zero clearing key is arranged on a cooking appliance and used for sending a zero clearing instruction to zero the weight detected by a weight detection device, a user places a pot assembly needing to be used on a heating device before placing a substance to be cooked on a cooking pot, the weight detection device weighs the substance to be cooked in the pot assembly and the pot assembly after the weight zero clearing operation, the weight zero clearing key is pressed at the moment, the substance to be cooked is placed in the cooking assembly subjected to the weight zero clearing operation, finally the type of the substance to be cooked is set and the heating function of the heating device is started, the weight detection device weighs the substance to be cooked in the pot assembly and the pot assembly again on the basis of the weight zero clearing, the weighed weight is just the weight of the substance to be cooked, and then the heating is started according to the type and weight information of the substance to be cooked corresponding to a preset heating program, or calculating the heating power and the heating time length for steaming the material to be cooked according to the type and weight information of the material to be cooked, and turning off the heating device when the heating is finished.

Specifically, when some substances to be cooked are steamed, the substances to be cooked need to be placed in appliances except the pot assembly, for example, the fish steaming may need to use the appliances except the pot assembly, and the appliances except the pot assembly need to be deducted together.

Example thirteen:

fig. 12 is a further flowchart illustrating a control method of a cooking appliance according to an embodiment of the present invention, as shown in fig. 12, the method including:

step 602: acquiring input weight information of a substance to be cooked;

step 604: acquiring the type information of a substance to be cooked;

step 606: generating heating parameters at least according to the weight information and the type information, and controlling a heating device according to the heating parameters, wherein the heating parameters comprise heating power and heating duration;

step 608: and timing the heating time, and sending out prompt information when the heating time is reached.

In the embodiment, the weight information of the substance to be cooked can be directly obtained, so that the heating parameters can be quickly and directly determined through the weight information.

Specifically, the culinary art material is treated to other weighing device of user accessible is weighed, specifically, the user can weigh through weighing device after treating the culinary art material to the preparation, and deduct the utensil weight that uses when weighing, and then obtain the weight of treating the culinary art material, then place the culinary art pot that the culinary art needs to be used for the user, the isolator, water, put into after the utensils such as food steamer and treat the culinary art material, and cover the pot cover, then start-up cooking utensil, the weight of the material of treating the culinary art of direct input and start-up heating device's heating function, heat and close heating device after accomplishing.

Example fourteen:

according to a third aspect of the present invention, there is provided a computer-readable storage medium, on which a computer program is stored, wherein the computer program, when being executed by a processor, implements the steps of the control method according to any one of the embodiments of the second aspect, thereby achieving all the technical effects of the control method for a cooking appliance, and the details are not repeated herein.

In the present invention, the term "plurality" means two or more unless explicitly defined otherwise. The terms "mounted," "connected," "fixed," and the like are to be construed broadly and include, for example, fixed connections, detachable connections, or integral connections; "coupled" may be direct or indirect through an intermediary. The specific meanings of the above terms in the present invention can be understood by those skilled in the art according to specific situations.

In the description herein, the description of the terms "one embodiment," "some embodiments," "specific embodiments," etc., means that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the invention. In this specification, the schematic representations of the terms used above do not necessarily refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.

The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention, and various modifications and changes may be made by those skilled in the art. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.

Claims

1. A cooking appliance, comprising:

the cooker assembly comprises a cooking pot and an isolator, the isolator is arranged in the cooking pot and is provided with a first cavity, the isolator is limited with a steam outlet, the steam outlet is communicated with the first cavity and is suitable for supplying steam discharged from the first cavity to heat steam of a substance to be cooked;

a heating device configured to heat the first chamber;

a memory configured to store a computer program;

a processor configured to execute the computer program to implement:

acquiring weight information of the substance to be cooked;

generating a heating parameter at least according to the weight information, and controlling the heating device according to the heating parameter.

2. The cooking appliance of claim 1, further comprising:

the weight detection device is suitable for weighing the cookware assembly, generating a corresponding weight signal and feeding back the weight signal to the processor;

when the processor executes the computer program, the step of obtaining the weight information of the material to be cooked specifically includes: generating the weight information based at least on the weight signal.

3. The cooking appliance of claim 2, wherein the processor executing the computer program to enable the step of generating the weight information from at least the weight signal specifically comprises:

and subtracting a preset weight parameter from a parameter value corresponding to the weight signal, and generating the weight information at least according to a calculation result.

4. The cooking appliance of claim 3,

the preset weight parameter at least comprises the self weight of the cooking pot; or

The preset weight parameters at least comprise the dead weight of the cooking pot and the dead weight of the isolator; or

The cookware assembly further comprises a food steamer, at least one part of the food steamer is arranged in the cooking pot, and the preset weight parameters at least comprise the self weight of the cooking pot, the self weight of the isolator and the self weight of the food steamer; or

A water level line is arranged in the cooking pot, and the preset weight parameters at least comprise the weight of the medium corresponding to the water level indicated by the water level line.

5. The cooking appliance of claim 2, further comprising:

a first input device adapted to send a clear instruction;

the processor is further configured to execute the computer program to implement: and receiving the zero clearing instruction and clearing the parameter value corresponding to the weight signal according to the zero clearing instruction.

6. The cooking appliance of claim 5, wherein the processor, when executing the computer program, performs the step of generating the weight information based at least on the weight signal, specifically comprising:

acquiring a first weight signal of the cookware assembly;

receiving the zero clearing instruction and clearing the parameter value corresponding to the first weight signal according to the zero clearing instruction;

and acquiring a second weight signal of the cooker assembly, and generating the weight information according to a parameter value corresponding to the second weight signal.

7. The cooking appliance of claim 1, further comprising:

a second input device adapted to transmit the inputted weight information of the substance to be cooked.

8. The cooking appliance of claim 7,

the second input device is also suitable for sending the input type information of the substance to be cooked;

wherein the processor is further configured to execute the computer program to implement: generating the heating parameter at least according to the weight information and the kind information, and controlling the heating device according to the heating parameter.

9. The cooking appliance according to any one of claims 1 to 8, further comprising:

a display device adapted to display the heating parameters;

wherein the heating parameters comprise heating power and heating time length.

10. The cooking appliance of claim 9, wherein the processor, when executing the computer program, further implements:

and timing the heating time length, and sending prompt information when the heating time length is reached.

11. The cooking appliance of claim 4, wherein the isolator comprises:

a separator plate defining a first chamber of the separator, the heating device being adapted to provide heat to the first chamber;

and the guide cylinder is communicated with the first cavity and is used for exhausting steam from the cavity, wherein the steam exhaust port is formed on the guide cylinder.

12. The cooking appliance of claim 11,

one end of the guide shell is provided with a port, and the isolation plate extends from the edge of the port to the outer side of the guide shell.

13. The cooking appliance of claim 12, wherein the isolator further comprises:

the first cavity is formed in the cavity, the isolation plate is constructed by one part of the cavity, and the guide cylinder is constructed by the other part of the cavity.

14. The cooking appliance of claim 11, wherein the isolator further comprises:

a media channel formed on the separator plate, the media channel configured to allow a media to enter the first chamber.

15. The cooking appliance of claim 4,

and the edge of the isolation plate is provided with a support rib, the support rib is provided with a communication notch and/or a communication hole, and the communication notch and/or the communication hole form at least part of the medium channel.

16. The cooking appliance of claim 14,

a second chamber is defined between the outer surface of the separator and a part of the inner surface of the cooking pan, and the first chamber and the second chamber are communicated through the medium channel.

17. A control method of a cooking appliance, the cooking appliance including a pot assembly and a heating device, the pot assembly including a cooking pot and a separator, the separator being disposed in the cooking pot and the separator being formed with a first chamber, the separator defining a steam exhaust port communicating with the first chamber and adapted to supply the first chamber to exhaust steam to heat steam of a substance to be cooked, the heating device being configured to heat the first chamber, the control method comprising:

acquiring weight information of the substance to be cooked;

18. The method as claimed in claim 17, wherein the cooking appliance further comprises a weight detecting device, the weight detecting device is adapted to weigh the pot assembly and generate a corresponding weight signal, and the step of obtaining the weight information of the material to be cooked comprises:

generating the weight information based at least on the weight signal.

19. The method for controlling a cooking appliance according to claim 18, wherein the step of generating the weight information at least according to the weight signal specifically comprises:

20. The control method of a cooking appliance according to claim 19,

21. The method of controlling a cooking appliance according to claim 18, further comprising:

and receiving a zero clearing instruction and clearing the parameter value corresponding to the weight signal according to the zero clearing instruction.

22. The method of claim 21, wherein the step of generating the weight information based on at least the weight signal comprises:

acquiring a first weight signal of the cookware assembly;

23. The method of controlling a cooking appliance according to claim 17, further comprising:

and acquiring the input weight information of the substance to be cooked.

24. The method of controlling a cooking appliance according to claim 23, further comprising:

acquiring input type information of the substance to be cooked;

wherein the control method further comprises: generating the heating parameter at least according to the weight information and the kind information, and controlling the heating device according to the heating parameter.

25. The control method of the cooking appliance according to any one of claims 17 to 24, further comprising:

displaying the heating parameters;

wherein the heating parameters comprise heating power and heating time length.

26. The method of controlling a cooking appliance according to claim 25, further comprising:

27. A computer-readable storage medium, on which a computer program is stored, which, when being executed by a processor, implements a method of controlling a cooking appliance according to any one of claims 17 to 26.