CN213309164U - Air frying pan - Google Patents
Air frying pan Download PDFInfo
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- CN213309164U CN213309164U CN202021024609.XU CN202021024609U CN213309164U CN 213309164 U CN213309164 U CN 213309164U CN 202021024609 U CN202021024609 U CN 202021024609U CN 213309164 U CN213309164 U CN 213309164U
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- inner pot
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- cooking cavity
- basket
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- 238000010411 cooking Methods 0.000 claims abstract description 61
- 238000010438 heat treatment Methods 0.000 claims abstract description 34
- 238000007664 blowing Methods 0.000 claims abstract description 6
- 238000007789 sealing Methods 0.000 claims description 23
- 238000009413 insulation Methods 0.000 claims description 4
- 230000000694 effects Effects 0.000 abstract description 14
- 235000013305 food Nutrition 0.000 description 31
- 238000000034 method Methods 0.000 description 8
- 230000008569 process Effects 0.000 description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 6
- 239000000463 material Substances 0.000 description 4
- 241000287828 Gallus gallus Species 0.000 description 3
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 238000005192 partition Methods 0.000 description 2
- 230000006978 adaptation Effects 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000000903 blocking effect Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 239000004519 grease Substances 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 230000007306 turnover Effects 0.000 description 1
- 230000000007 visual effect Effects 0.000 description 1
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Abstract
The utility model discloses an air fryer, which comprises a cover body and a pot body with a cooking cavity, wherein a heating element and a fan are arranged below the cooking cavity, and the fan is used for blowing heat generated by the heating element to the cooking cavity; the air fryer also comprises an inner pot which can be placed in the cooking cavity in a pick-and-place manner, a through hole is formed in the side wall of the inner pot, a hot air channel for air to flow exists between the outer wall of the inner pot and the cooking cavity in the state that the inner pot is placed in the cooking cavity, and hot air in the hot air channel enters the inner pot through the through hole; the air fryer also comprises a perforated frying basket, the frying basket can be placed in the inner pot in a picking and placing mode, a bottom gap for air flowing exists between the bottom of the frying basket and the bottom wall of the inner pot, a circumferential gap for air flowing also exists between the frying basket and the inner pot, and the bottom gap is communicated with the circumferential gap. The utility model provides an air is fried pot and is put heating element down, helps hot-air fast flow to cook the chamber to set up the through-hole through interior pot lateral wall and form shorter hot-blast route, improve the culinary art effect.
Description
Technical Field
The utility model belongs to the kitchen utensil field, concretely relates to air is fried pot.
Background
The air fryer product main body comprises a fryer body and a cover body, in the air fryer in the prior art, a heating element and a fan are positioned in the cover body, when the air fryer works, the fan accelerates heat generated by the heating element to be downwards sent into a cooking cavity, and hot air forms a flowing loop in the cooking cavity to circularly flow and heat food.
The air fryer in the prior art has the following problems:
1. the circuit working structure is positioned at the cover body, a circuit is required to be connected with the cover body from the pot body, the structure is complex, the problem of temperature rise is generated at the cover body, electronic devices at the cover body are easily damaged, a corresponding cooling structure is required to solve, the structure and the process are complex overall, and the cost of finished products is higher;
2. steam rises naturally, need send into the pot body with the help of powerful fan hot-air and cooks the chamber in, require highly to the motor, and when the culinary art chamber is higher, the temperature difference of each height of container is big more, cooks the intracavity temperature inhomogeneous, causes the food taste poor, influences the culinary art effect.
3. The hot air blows to the cooking cavity from the upper part to heat food, and the hot air can reach the bottom of the food after passing through a longer path, so that the heating effect on the bottom surface of the food is poor.
4. The air fryer cooks food dry sometimes, influences the taste, reduces consumer's use experience.
SUMMERY OF THE UTILITY MODEL
In view of the above, the present invention provides an air fryer to solve at least one of the above technical problems.
The utility model discloses a realize through following technical scheme:
the utility model discloses an air fryer, which comprises a cover body and a pot body with a cooking cavity, wherein a heating element and a fan are arranged below the cooking cavity, and the fan is used for blowing heat generated by the heating element to the cooking cavity; the air fryer also comprises an inner pot which can be placed in the cooking cavity in a pick-and-place manner, a through hole is formed in the side wall of the inner pot, a hot air channel for air to flow exists between the outer wall of the inner pot and the cooking cavity in the state that the inner pot is placed in the cooking cavity, and hot air in the hot air channel enters the inner pot through the through hole; the air fryer also comprises a perforated frying basket, the frying basket can be placed in the inner pot in a picking and placing mode, a bottom gap for air flowing exists between the bottom of the frying basket and the bottom wall of the inner pot, a circumferential gap for air flowing also exists between the frying basket and the inner pot, and the bottom gap is communicated with the circumferential gap.
The through holes are uniformly arranged along the circumferential direction of the side wall of the inner pot.
The pot body is provided with the sealing member, and under the state of culinary art chamber was arranged in to interior pot, the sealing member was located the top of through-hole, and sealing member and interior pot contact in order to form sealedly.
Still be provided with the baffle in the pot body, the baffle is located hot air channel's below to forming to stopping to the downward flow of culinary art intracavity gas, and the baffle middle part is provided with the opening, so that the fan blows in hot-blast hot air channel with hot-blast.
The heating element is fixed at the opening of the baffle.
The lower part of the frying basket is provided with support legs so as to form a bottom gap between the bottom of the frying basket and the inner pot; or the bottom of the inner pot is provided with a boss which can support the frying basket so as to form a bottom gap between the bottom of the frying basket and the inner pot.
One end of the pot body facing the cover body is provided with a heat insulation ring.
At least partial area of the cover body is a transparent area or a semitransparent area so as to see through the cooking condition in the cooking cavity.
When the frying basket is placed in the inner pot, the upper area of the frying basket extends out of the inner pot, and the area of the frying basket extending out of the inner pot is positioned in the cover body.
The lower part of the inner pot is provided with a holding cavity which is positioned below the through hole.
Since the technical scheme is used, the utility model discloses the beneficial effect who gains does:
1. the hot air is easy to rise, and compared with the method that the fan and the heating element are arranged above the cooking cavity and below the cooking cavity, the hot air is easier to blow into the inner pot, the requirement on the fan is lower, the cooking effect is improved, and meanwhile, the production cost can be reduced; the fan and the heating element are arranged below the cooking cavity, and the fan blows hot air upwards, so that the hot air can flow to the cooking cavity quickly, the heating efficiency is improved, and the cooking time is shortened; the fan upwards blows out wind and enters into interior pot through the through-hole, and the route of hot-blast is shorter, and hot-blast heating food in the pot in can getting into fast has bottom clearance and circumference clearance between frying the basket and the interior pot, and the food in the basket is fried from bottom clearance, circumference clearance flow direction to hot-blast following bottom clearance, the circumference clearance flow direction of entering into interior pot carries out diversified solid heating to the food in frying the basket, improves the culinary art effect.
2. The sealing element is arranged between the pot body and the inner pot, the sealing element enables the pot body and the inner pot to form sealing, hot air entering the hot air channel is blocked by the sealing element, and the hot air in the hot air channel can only flow towards the through hole formed in the side wall of the inner pot, so that the hot air can enter the inner pot, and the heating efficiency is improved.
3. The baffle can prevent hot air in the cooking cavity from flowing downwards, so that the temperature of the lower part of the pot body is controlled, and electronic devices at the lower part of the pot body cannot be damaged due to overhigh temperature; in addition, the baffle can block hot air from flowing downwards, thereby reducing energy loss of the hot air, keeping the temperature in the cooking cavity and ensuring the cooking effect.
4. Through set up thermal-insulated circle between the pot body and lid, prevent that pot body high temperature from making the shell temperature of lid rise, prevent that the user from touching the lid and scalded.
5. The lid is transparent or translucent, and the user can see the situation of culinary art intracavity in the culinary art process, and the user can in time adjust and eat the material, and the user can see the culinary art process clearly, improves user experience, and in addition, the user can observe the culinary art situation of culinary art intracavity, stops dangerous emergence.
6. When the frying basket is placed in the inner pot, the upper area of the frying basket extends out of the inner pot, and the area of the frying basket extending out of the inner pot is positioned in the cover body. The frying basket protrudes into the cover body, namely, a part of the cover body is changed into a cooking area, so that the capacity of the frying basket can be increased.
7. Proper amount of water is added into the accommodating cavity, steam can be formed, steam air-frying is realized, and the crisp mouthfeel of food is adjusted through the water amount.
Drawings
FIG. 1 is a schematic diagram illustrating the construction of an air fryer;
FIG. 2 is a schematic view illustrating the structure of the air fryer;
FIG. 3 is a schematic view for explaining the structure of the inner pot;
FIG. 4 is a schematic view illustrating the structure of the fry basket;
FIG. 5 is a schematic view for explaining the structure of the baffle;
reference numerals:
1 lid, 2 pot bodies, 21 cooking cavity, 22 sealing element, 23 hot air channel, 31 heating element, 32 fan 4 inner pot, 41 through holes, 42 holding cavity, 5 frying basket, 51 support leg, 6 baffle, 61 opening, 7 heat insulation ring, 8 bottom gap and 9 circumferential gap.
Detailed Description
The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.
It should be noted that the terms of orientation such as left, right, up, down, front and back in the embodiments of the present invention are only relative concepts or are referred to the normal use state of the product, i.e. the traveling direction of the product, and should not be considered as limiting.
In the present invention, unless otherwise expressly stated or limited, the terms "mounted," "connected," and "fixed" are to be construed broadly and may, for example, be fixedly connected, detachably connected, or integrally formed; either directly or indirectly through intervening media, either internally or in any other relationship. However, the direct connection means that the two bodies are not connected to each other by the intermediate structure but connected to each other by the connecting structure to form a whole. The specific meaning of the above terms in the present invention can be understood according to specific situations by those skilled in the art.
In the present application, unless expressly stated or limited otherwise, the first feature may be directly on or directly under the second feature or indirectly via intermediate members. In the description herein, references to the description of the term "one embodiment," "some embodiments," "an example," "a specific example," or "some examples," etc., mean that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the invention. In this specification, the schematic representations of the terms used above are not necessarily intended to refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.
As shown in fig. 1-4, an embodiment of the present invention provides an air fryer, which includes a cover 1 and a pot body 2 having a cooking cavity 21, wherein a heating element 31 and a fan 32 are disposed below the cooking cavity 21, and the fan 32 is used for blowing heat generated by the heating element 31 to the cooking cavity 21; the air fryer also comprises an inner pot 4 which is placed in the cooking cavity 21 in a pick-and-place manner, a through hole 41 is formed in the side wall of the inner pot 4, a hot air channel 23 for air to flow exists between the outer wall of the inner pot 4 and the cooking cavity 21 under the condition that the inner pot 4 is placed in the cooking cavity 21, and hot air in the hot air channel 23 enters the inner pot 4 through the through hole 41; the air fryer also comprises a perforated fryer basket 5, the fryer basket 5 can be placed in the inner pot 4 in a picking and placing mode, a bottom gap 8 for air flowing exists between the bottom of the fryer basket 5 and the bottom wall of the inner pot 4, a circumferential gap 9 for air flowing exists between the fryer basket 5 and the inner pot 4, and the bottom gap 8 is communicated with the circumferential gap 9.
The bottom gap 8 is formed by three embodiments including, but not limited to, one embodiment in which the lower part of the basket 5 is provided with a leg 51 so that the bottom gap 8 is formed between the bottom of the basket 5 and the inner pot 4; in another embodiment, a boss is arranged at the bottom of the inner pot 4 and can support the frying basket 5, so that a bottom gap 8 is formed between the bottom of the frying basket 5 and the inner pot 4; in a further embodiment, a partition is provided between the lower part of the basket 5 and the bottom of the inner pan 4, which partition is provided with a hollow area and has holes in its upper part and in its circumferential wall.
In this embodiment, the inner pot 4 is removably placed in the cooking cavity 21, but is not limited to the following embodiments: the upper portion of interior pot 4 is provided with along the outside convex flange of horizontal direction, and pot body 2 is provided with the boss of bearing flange, and through the cooperation of flange and boss realize that interior pot 4 can be put in cooking chamber 21 with putting.
In the utility model discloses in, heating element 31 and fan 32 set up in the below of culinary art chamber 21, and interior pot 4 can be put into culinary art chamber 21 or take out from culinary art chamber 21. The utility model discloses an embodiment, the interior pot 4 that the lateral wall does not trompil is put into to the adaptation in the culinary art chamber 21, and interior pot 4 can put into water and do the chafing dish or the saucepan use in this embodiment, and in addition, pot 4 also can put into oil and do the fryer or fry in a shallow oil pot use in this embodiment, and this embodiment can reach the result of use of a tractor serves several purposes through changing interior pot 4, extends the product function, promotes consumption experience, improves the market competition of product.
In one embodiment of the present invention, the pot body 2 is further provided with a sealing member 22, the inner pot 4 is placed in the cooking cavity 21, the sealing member 22 is located above the through hole 41, and the sealing member 22 contacts with the inner pot 4 to form a seal. After the hot air blown upwards by the fan 32 enters the hot air channel 23, the upward moving path of the hot air is blocked by the sealing element 22, a sealing space is formed between the sealing element 22, the inner pot 4 and the side wall of the pot body 2, and the hot air can only flow into the inner pot 4 through the through hole 41 formed in the side wall of the inner pot 4. Through the arrangement of the sealing piece 22, hot air cannot flow towards the cover body 1 in the hot air channel 23, so that the heat loss is reduced, and the hot air blown to food has higher heat; the sealing element 22, the inner pot 4 and the pot body 2 form a sealing cavity with higher temperature, so that the temperature environment in the cooking process is ensured, and the cooking effect is improved.
In one embodiment of the present invention, in order to prevent the hot air generated by the fan 32 and the heating element 31 from flowing to the lower part of the pot body 2, the baffle 6 as shown in fig. 5 is further disposed in the pot body 2, the baffle 6 is located below the hot air channel 23 to block the downward flow of the gas in the cooking cavity 21, and the middle part of the baffle 6 is provided with the opening 61, so that the fan 32 blows the hot air into the hot air channel 23. Through the upward blowing of the fan 32 and the blocking of the baffle 6 to the downward flow of the hot air, the hot air can not be diffused to the lower part of the pot body 2, so that the lower part of the pot body 2 can be ensured to have lower temperature, and the electronic devices at the lower part of the pot bottom can not be adversely affected; secondly, partial energy loss of hot air can be reduced, the baffle 6, the inner pot 4, the pot body 2 and the sealing element 22 form a sealing space with higher temperature, the heating efficiency is improved, and the cooking effect is ensured. In the present embodiment, as a preferred embodiment, the heating element 31 is fixed to the opening 61 of the baffle 6, the fan 32 blows upwards in the area of the opening 61 of the baffle 6, the hot air does not flow downwards in the area of the opening 61, the baffle 6 is arranged in the area around the opening 61, and the baffle 6 blocks the hot air from flowing downwards.
The embodiment of the utility model provides an in, heating element 31 and fan 32 set up in the below of culinary art chamber 21, interior pot 4 with fry basket 5 and realize getting through opening or closing lid 1 and put, the air is fried a pot during operation, heating element 31 heats culinary art chamber 21, for preventing that the user from getting to put lid 1 the time being scalded, 2 one end towards lid 1 at the pot body sets up thermal-insulated circle 7, when lid 1 lid closes the pot body 2, thermal-insulated circle 7 is located between lid 1 and the pot body 2, the heat of the pot body 2 is blockked by thermal-insulated circle 7 and can not be transmitted to on the lid 1. The sealing element 22 can be arranged between the pot body 2 and the inner pot 4, and also can be arranged between the inner pot 4 of the heat insulation ring 7.
At least a partial region of the cover body 1 is a transparent region or a translucent region to see through a cooking condition in the cooking cavity 21. The user can see the situation in the cooking cavity 21 during the cooking process, and when the user uses the air fryer to fry food, the temperature and the time which need to be set are generally adjusted according to the menu, but the quality of the food which needs to be fried or the difference of the food material per se sometimes have great difference, the mouthfeel of the food which is cooked is greatly different, and the mouthfeel requirements of different users on the food are also not different as much. For example, there is a case where: the same time and temperature are set, and the chicken wings with different sizes are different in thickness of meat, so that the chicken wings are crisp when being fried, and the chicken wings cannot be heated when being fried. Food is fried the time outward appearance and is the important standard of distinguishing its duration and degree of heating, consequently sets up visual lid 1 and can help the user to adjust the culinary art process in order to reach user psychological expectation's culinary art effect, promotes user's experience. In addition, the user can observe the cooking state in the cooking cavity 21, and the danger is prevented.
When the air is fried the pot and is used, the food of culinary art is placed in frying basket 5, when frying basket 5 is placed in interior pot 4, the upper portion region of frying basket 5 stretches out outside interior pot 4, the region that fry basket 5 stretches out outside interior pot 4 is located lid 1, the top of frying basket 5 is lid 1, the partly volume that can increase frying basket 5 that stretches out in lid 1 of frying basket 5 to increase the disposable volume of cooking of the air is fried the pot. The amount of air fryer that can cook at one time is a large factor to be considered when the user chooses to purchase, and the increase of the cooking amount in the prior art is generally realized by increasing the volume of the pot body 2 (increasing the radial dimension of the pot body 2 or the height of the pot body 2). If the height of increase pot body 2, with heating element 31 and fan 32 set up the air fryer in lid 1 among the prior art, hot-blast from last down blowing, the high great of pot body 2 hardly guarantees the culinary art effect, if want better culinary art effect, needs to change better fan and motor. The utility model provides an air explodes pot, hot-blast through-hole 41 from 4 lateral walls of interior pot enter into to explode basket 5, can realize the increase of culinary art volume and can not influence the culinary art effect through the increase lid 1.
The air fryer is used for frying food, so that the food is healthier for consumers because the grease of the food is utilized during cooking, but the food which is possibly cooked completely is dry during cooking by using the air fryer, and the cooking effect is influenced. As shown in fig. 3, the containing cavity 42 is arranged at the lower part of the inner pot 4, the containing cavity 42 is positioned below the through hole 41, a proper amount of water can be added into the containing cavity 42 during cooking, the water can form steam, steam air-frying is realized, the water amount can be adjusted according to the cooked food, and then the crisp taste of the food is adjusted.
The above are merely examples of the present application and are not intended to limit the present application. Various modifications and changes may occur to those skilled in the art. Any modification, equivalent replacement, improvement, etc. made within the spirit and principle of the present application should be included in the scope of the claims of the present application.
Claims (10)
1. An air fryer, which comprises a cover body and a pot body with a cooking cavity, and is characterized in that,
a heating element and a fan are arranged below the cooking cavity, and the fan is used for blowing heat generated by the heating element to the cooking cavity;
the air fryer also comprises an inner pot which can be taken out and placed in the cooking cavity, a through hole is formed in the side wall of the inner pot, a hot air channel for air to flow exists between the outer wall of the inner pot and the cooking cavity when the inner pot is placed in the cooking cavity, and hot air in the hot air channel enters the inner pot through the through hole;
the air fryer also comprises a perforated fryer basket, the fryer basket can be placed in the inner pot in a picking and placing mode, a bottom gap for air flowing exists between the bottom of the fryer basket and the bottom wall of the inner pot, a circumferential gap for air flowing also exists between the fryer basket and the inner pot, and the bottom gap is communicated with the circumferential gap.
2. An air fryer according to claim 1,
the through holes are uniformly arranged along the circumferential direction of the side wall of the inner pot.
3. An air fryer according to claim 1,
the pot body is provided with the sealing member, interior pot is arranged in under the state of culinary art chamber, the sealing member is located the top of through-hole, just the sealing member with interior pot contact is in order to form sealedly.
4. An air fryer according to any one of claims 1-3,
still be provided with the baffle in the pot body, the baffle is located hot air channel's below to form to stopping to the downward flow of culinary art intracavity gas, just the baffle middle part is provided with the opening, so that the fan blows in hot-blast in hot air channel.
5. An air fryer according to claim 4,
the heating element is fixed at the opening of the baffle.
6. An air fryer according to claim 4,
the lower part of the frying basket is provided with a support leg so as to form the bottom gap between the bottom of the frying basket and the inner pot; alternatively, the first and second electrodes may be,
the bottom of the inner pot is provided with a boss which can support the frying basket so as to form the bottom gap between the bottom of the frying basket and the inner pot.
7. An air fryer according to claim 4,
one end of the pot body facing the cover body is provided with a heat insulation ring.
8. An air fryer according to claim 1,
at least partial area of the cover body is a transparent area or a semitransparent area so as to see through the cooking condition in the cooking cavity.
9. An air fryer according to claim 1,
when the frying basket is placed in the inner pot, the upper area of the frying basket extends out of the inner pot, and the area of the frying basket extending out of the inner pot is positioned in the cover body.
10. An air fryer according to claim 1,
the lower part of the inner pot is provided with a holding cavity which is positioned below the through hole.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202021024609.XU CN213309164U (en) | 2020-06-05 | 2020-06-05 | Air frying pan |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202021024609.XU CN213309164U (en) | 2020-06-05 | 2020-06-05 | Air frying pan |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN213309164U true CN213309164U (en) | 2021-06-01 |
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ID=76080965
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202021024609.XU Active CN213309164U (en) | 2020-06-05 | 2020-06-05 | Air frying pan |
Country Status (1)
| Country | Link |
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| CN (1) | CN213309164U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115104903A (en) * | 2021-12-03 | 2022-09-27 | 广东顺德欧宁科技电器有限公司 | Electric pressure cooker with pressure cooking and air-frying cooking functions and heating method thereof |
-
2020
- 2020-06-05 CN CN202021024609.XU patent/CN213309164U/en active Active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115104903A (en) * | 2021-12-03 | 2022-09-27 | 广东顺德欧宁科技电器有限公司 | Electric pressure cooker with pressure cooking and air-frying cooking functions and heating method thereof |
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Effective date of registration: 20240513 Address after: No. 999, Mei Li Road, Huaiyin District, Ji'nan, Shandong Patentee after: Shandong Jiuchuang Home Appliance Co.,Ltd. Country or region after: China Address before: No. 999, Mei Li Road, Huaiyin District, Ji'nan, Shandong Patentee before: JOYOUNG Co.,Ltd. Country or region before: China |