CN214964440U - Stewing and air-frying integrated machine - Google Patents

Stewing and air-frying integrated machine Download PDF

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Publication number
CN214964440U
CN214964440U CN202023300263.4U CN202023300263U CN214964440U CN 214964440 U CN214964440 U CN 214964440U CN 202023300263 U CN202023300263 U CN 202023300263U CN 214964440 U CN214964440 U CN 214964440U
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China
Prior art keywords
air
frying
stewing
inner container
fryer
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Active
Application number
CN202023300263.4U
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Chinese (zh)
Inventor
朱华杰
毛小龙
钱吉龙
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Zhejiang Baili Technology Co ltd
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Zhejiang Baili Technology Co ltd
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Priority to CN202023300263.4U priority Critical patent/CN214964440U/en
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Abstract

The utility model discloses a stewing and air-frying integrated machine, which comprises a body and an upper cover rotationally connected with the body, wherein the front part of the body is provided with a cover opening button and a control panel, the rear side of the upper cover is provided with an air outlet cover, a liner accommodating cavity is arranged in the body, a liner is arranged in the liner accommodating cavity, a heating pipe is arranged below the liner accommodating cavity, and a fan is arranged below the heating pipe; when the integrated machine is cooked, the fan is closed, and when the integrated machine is air-fried, the fan is opened. The utility model discloses to cook, air-fried carry out two unifications of structure, great saving the material, reduce the purchase cost, and use convenient operation, only need change different inner bags, the operation select different culinary art modes can, easily use in the consumer, promote.

Description

Stewing and air-frying integrated machine
Technical Field
The utility model relates to a culinary art kitchen utensils and appliances field especially relates to a stewing, boiling, air-fried all-in-one.
Background
At present, with the improvement of living standard, people seek living quality more and more on the basis of meeting basic life, and different types of cooking tools can be selected for cooking different types of food. Such as deep frying pick-ups, grilling pick-ups, and the like. The pot for buying a plurality of products not only costs more financial resources, but also is not suitable for most families because the volume of each kind of pot needs more storage space.
The electric cooker is used as an indispensable cooking appliance for families, and almost every family is equipped and purchased. The common electric cooker only has stewing and boiling functions, and other cooking pots are often needed when the cooking mode of frying is needed. With the popularization of the concept of healthy diet, the air fryer, namely the air fryer, applies the air drying principle to achieve the effect of frying food, and because high-temperature frying is not needed, the oil is less, the nutrition is kept more, and more people can pursue. But because of its large volume, it occupies much storage space, making many people prohibitive.
Disclosure of Invention
The utility model aims at providing a stewing and air-frying integrated machine aiming at the defects of the prior art.
In order to realize the above purpose, the utility model adopts the following technical scheme:
a stewing, boiling and air-frying integrated machine comprises a body and an upper cover rotationally connected with the body, wherein a cover opening key and a control panel are arranged at the front part of the body, an air outlet cover is arranged at the rear side of the upper cover, a liner accommodating cavity is arranged in the body, a liner is arranged in the liner accommodating cavity, a heating pipe is arranged below the liner accommodating cavity, and a fan is arranged below the heating pipe; when the integrated machine is cooked, the fan is closed, and when the integrated machine is air-fried, the fan is opened.
Further, the inner container comprises a cooking inner container and a frying pan inner container, the cooking inner container is used for cooking, and the frying pan inner container is used for air frying.
Furthermore, an annular baffle is arranged at the center of the bottom of the inner container of the fryer, a ventilation opening is formed in the center of the annular baffle, a separator of the fryer is arranged at the lower part of the inner container of the fryer, an oil leakage hole is formed in the separator of the fryer, and the oil leakage hole is communicated with the ventilation opening.
Furthermore, an oil receiving groove is arranged at the lower part of the oil leakage hole.
Furthermore, the annular baffle plate is combined with the side wall and the bottom surface of the inner container of the fryer to form an annular oil receiving groove.
Further, the bottom surface of the fryer is raised towards the upper inner part to form an integral annular baffle with an opening.
Further, the annular baffle and the fryer clapboard are directly provided with a gap.
Further, the oil leakage holes are uniformly distributed or radially distributed.
Furthermore, a window is arranged in the center of the upper cover.
Furthermore, a heat preservation cover is arranged on the outer side of the lower portion of the inner container.
Adopt the technical scheme of the utility model, the beneficial effects of the utility model are that: the utility model discloses to cook, air-fried carry out two unifications of structure, great saving the material, reduce the purchase cost, and use convenient operation, only need change different inner bags, the operation select different culinary art modes can, easily use in the consumer, promote.
Drawings
FIG. 1 is a structural diagram of a stewing and air-frying integrated machine provided by the utility model;
FIG. 2 is a cross-sectional view of the frying pan of the stewing and air-frying integrated machine provided by the present invention;
FIG. 3 is a structural diagram of an inner container of a frying pan of the stewing and air-frying integrated machine provided by the utility model;
FIG. 4 is a sectional structure view of the inner container of the fryer of the stewing and air-frying integrated machine provided by the utility model;
fig. 5 is a structure view of a cooking inner container of the stewing and air-frying integrated machine provided by the utility model.
The device comprises a body 1, a body 2, an upper cover 3, a window 4, an air outlet cover 5, an opening key 6, a control panel 7, a heating pipe 8, a fan 9, a cooking inner container 10, a fryer inner container 11, a fryer partition plate 12, oil leakage holes 13, an annular oil receiving groove 14, an annular baffle plate 15, an air vent 16 and a heat preservation cover.
Detailed Description
The specific embodiments of the present invention will be further explained with reference to the accompanying drawings.
As shown in the figure, the stewing and air-frying integrated machine comprises a body 1 and an upper cover 2 rotatably connected with the body 1, wherein a cover opening button 5 and a control panel 6 are arranged at the front part of the body 1, an air outlet cover 4 is arranged at the rear side of the upper cover 2, a liner accommodating cavity is arranged in the body 1, a liner is arranged in the liner accommodating cavity, a heating pipe 7 is arranged below the liner accommodating cavity, and a fan 8 is arranged below the heating pipe; when the all-in-one machine is cooked, the fan 8 is closed, and when the all-in-one machine is air-fried, the fan 8 is opened. The heating tube 7 can be made of stainless steel tube, and the inner container can be made of composite aluminum material.
The inner container comprises a cooking inner container 9 and a frying pan inner container 10, wherein the cooking inner container 9 is used for cooking, and the frying pan inner container 10 is used for air-frying. And replacing the corresponding inner container according to different cooking requirements, and operating and selecting different cooking modes. The control and selection of the cooking mode are the prior art, and only the cooking mode and the air-frying mode of the electric cooker are combined, and heating and whether the fan 8 is turned on are mainly controlled, so that the detailed description is omitted.
The deep fryer inner container is characterized in that an annular baffle 14 is arranged in the center of the bottom of the deep fryer inner container 10, a vent 15 is arranged in the center of the annular baffle 14, a deep fryer partition plate 11 is arranged on the lower portion of the deep fryer inner container 10, an oil leakage hole 12 is formed in the deep fryer partition plate 11, and the oil leakage hole 12 is communicated with the vent 15. The fan 8 blows air upwards through the ventilation opening 15, blows air to the food being cooked through the oil leakage hole 12, and hot air is formed due to heating of the heating pipe, so that the cooking effect of air frying is achieved.
Preferably, an oil receiving groove is formed at the lower portion of the oil leakage hole 12. The annular baffle plate 14 is combined with the side wall and the bottom surface of the inner container 10 of the fryer to form an annular oil receiving groove 13, so that a large amount of oil stains are prevented from overflowing and dripping during the cooking process.
The bottom surface of the fryer is raised towards the upper part of the interior to form an integrated annular baffle plate 14 with an opening, so that the fryer is stable in structure and is not easy to damage and deform.
The annular baffle 14 is directly spaced from the fryer partition 11 to allow hot air to flow therethrough.
The oil leakage holes 12 are uniformly or radially distributed, and the arrangement of the oil leakage holes 12 is not limited to the arrangement, and can follow the shape of the inner container partition plate or be set according to actual requirements.
A window 3 is arranged in the center of the upper cover 2, so that the internal cooking condition can be observed conveniently.
The outside of inner bag lower part is equipped with heat preservation cover 16, optional cold drawing material of spraying paint. Preferably, the heat-retaining cover 16 is provided below the heating pipe to retain heat of the heating pipe.
It should be noted that the foregoing is only a preferred embodiment of the present invention and the technical principles applied. It will be understood by those skilled in the art that the present invention is not limited to the particular embodiments described herein, but is capable of various obvious changes, rearrangements and substitutions as will now become apparent to those skilled in the art without departing from the scope of the invention. Therefore, although the present invention has been described in greater detail with reference to the above embodiments, the present invention is not limited to the above embodiments, and may include other equivalent embodiments without departing from the scope of the present invention.

Claims (10)

1. A stewing, boiling and air-frying integrated machine comprises a body and an upper cover rotationally connected with the body, wherein a cover opening button and a control panel are arranged at the front part of the body, and an air outlet cover is arranged at the rear side of the upper cover; when the integrated machine is cooked, the fan is closed, and when the integrated machine is air-fried, the fan is opened.
2. The stewing-frying-air frying integrated machine according to claim 1, wherein the inner container comprises a stewing inner container and a frying pan inner container, the stewing inner container is used for stewing, and the frying pan inner container is used for air frying.
3. The stewing, air-frying all-in-one machine according to claim 2, wherein an annular baffle is arranged at the center of the bottom of the inner container of the fryer, a ventilation opening is arranged at the center of the annular baffle, a fryer partition plate is arranged at the lower part of the inner container of the fryer, oil leakage holes are formed in the fryer partition plate, and the oil leakage holes are communicated with the ventilation opening.
4. An integrated machine for stewing, air-frying and the like according to claim 3, wherein an oil receiving groove is formed at the lower part of the oil leakage hole.
5. The machine of claim 3 wherein the annular baffle is combined with the side wall and bottom of the fryer pot liner to form an annular oil receiving trough.
6. An all-in-one machine for simmering and air-frying as set forth in claim 3 wherein said fryer bottom surface is upwardly and inwardly convex to form an integral annular baffle having an opening.
7. An all-in-one machine for simmering and air-frying as claimed in claim 3 wherein the annular baffle is directly spaced from the fryer hood.
8. An all-in-one machine for stewing and air-frying as claimed in claim 3, wherein the oil leakage holes are uniformly distributed or radially distributed.
9. The machine of claim 1 wherein a window is provided in the center of said lid.
10. The stewing, air-frying all-in-one machine as claimed in claim 1, wherein a heat preservation cover is arranged on the outer side of the lower part of the inner container.
CN202023300263.4U 2020-12-31 2020-12-31 Stewing and air-frying integrated machine Active CN214964440U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN202023300263.4U CN214964440U (en) 2020-12-31 2020-12-31 Stewing and air-frying integrated machine

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN202023300263.4U CN214964440U (en) 2020-12-31 2020-12-31 Stewing and air-frying integrated machine

Publications (1)

Publication Number Publication Date
CN214964440U true CN214964440U (en) 2021-12-03

Family

ID=79142796

Family Applications (1)

Application Number Title Priority Date Filing Date
CN202023300263.4U Active CN214964440U (en) 2020-12-31 2020-12-31 Stewing and air-frying integrated machine

Country Status (1)

Country Link
CN (1) CN214964440U (en)

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