CN212912731U - Food steamer for electric cooker and electric cooker - Google Patents
Food steamer for electric cooker and electric cooker Download PDFInfo
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- CN212912731U CN212912731U CN202020437156.7U CN202020437156U CN212912731U CN 212912731 U CN212912731 U CN 212912731U CN 202020437156 U CN202020437156 U CN 202020437156U CN 212912731 U CN212912731 U CN 212912731U
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Abstract
The utility model discloses a food steamer for electric rice cooker belongs to kitchen appliance technical field, has solved the technical problem of the unable low sugar rice of culinary art of electric rice cooker among the prior art, the utility model discloses a food steamer for electric rice cooker, be equipped with the collection chamber that rice cooks the chamber and be used for collecting rice water in the food steamer, the bottom in rice culinary art chamber is equipped with the steam hole that prevents the grain of rice and pass through, rice culinary art chamber with collect the chamber intercommunication, so that the rice water of rice culinary art intracavity flows in collect the intracavity. Furthermore, the utility model also discloses an electric rice cooker, close including a kind of deep pot body and lid a kind of deep pot lid on the a kind of deep pot body, the internal inner bag that is equipped with of a kind of deep pot, install above-mentioned food steamer in the inner bag.
Description
[ technical field ] A method for producing a semiconductor device
The utility model relates to a kitchen appliance technical field especially relates to an electric rice cooker is with food steamer and electric rice cooker.
[ background of the invention ]
In the prior art, when the cooking utensil is used for cooking rice, the rice and water are placed in an inner pot for heating, and after the rice is cooked, the sugar content of the rice is high, so that the rice is not suitable for being eaten by diabetics or obese patients. Since the rice water contains starch precipitated from rice grains, it is necessary to reduce the sugar content of the rice by draining the rice water during cooking in order to reduce the sugar content of the rice. However, this method is very inconvenient for a user to cook rice using the rice cooker, and thus, in order to meet the user's demand, it is necessary to design a rice cooker to cook low-sugar rice.
[ Utility model ] content
The utility model aims to solve the technical problem that overcome prior art not enough and provide a food steamer and electric rice cooker for electric rice cooker, can effectively reduce the sugar content of rice.
In order to solve the technical problem, the utility model adopts the following technical scheme:
the utility model provides an electric rice cooker is with food steamer, be equipped with rice culinary art chamber and the collection chamber that is used for collecting rice water in the food steamer, the bottom in rice culinary art chamber is equipped with the steam hole that prevents the rice grain and pass through, rice culinary art chamber with collect the chamber intercommunication, so that the rice water of rice culinary art intracavity flows in collect the intracavity.
Further, the food steamer comprises a bottom wall, a side wall surrounding the bottom wall and an annular partition plate connected with the bottom wall, and the annular partition plate divides the interior of the food steamer to form the rice cooking cavity and the collecting cavity.
Further, the annular partition plate is integrally formed with the bottom wall.
Further, the collection chamber is disposed around the rice cooking chamber.
Further, a portion of the bottom wall corresponding to the rice cooking chamber is upwardly arched to form a steam collecting chamber.
Furthermore, a cover plate is arranged at the top of the annular partition plate, a first filtering hole for preventing rice grains from passing through is formed in the cover plate and/or the annular partition plate, and the first filtering hole is communicated with the rice cooking cavity and the collecting cavity.
Further, the volume of the rice cooking cavity is V1, the volume of the collecting cavity is V2, and V1 is less than V2.
The utility model also provides an electric cooker, close including a kind of deep pot body and lid a kind of deep pot lid on the a kind of deep pot body, a kind of deep pot internal inner bag that is equipped with, install above-mentioned arbitrary technical scheme in the inner bag the food steamer.
Furthermore, the food steamer is erected on the inner container flanging; and/or a supporting column supported at the bottom of the inner container is arranged at the bottom of the steamer.
The utility model has the advantages that:
the utility model discloses a food steamer is when using, place the grain of rice in rice culinary art intracavity earlier, put into the inner bag with the food steamer afterwards and make the grain of rice soak in aqueous, electric rice cooker begins to heat the inner bag, get into after the water boiling of rice culinary art intracavity and collect the chamber, drop in starch or sugar in the rice during rice and the separation of hot water in the rice hot water, the sugar content in the rice has been reduced from this to the time of rice and hot water separation, along with rice hot water gets into and collects the intracavity, the water level in the inner bag drops to below the food steamer, the steam through the aquatic products who lasts the boiling realizes the rice steaming this moment. Therefore, the utility model discloses a rice and soup separation has been realized promptly to a food steamer to the realization also can cook out the lower rice of sugar content through electric rice cooker, has promoted user's use from this and has experienced.
The food steamer includes the diapire, around the lateral wall that the diapire set up and the annular baffle of being connected with the diapire, and annular baffle forms rice culinary art chamber and collection chamber with the inside partition of food steamer. By the design, water in the rice cooking cavity can overflow to the periphery and enter the collecting cavity after boiling, so that the rice and soup separation effect is improved.
The annular partition plate and the bottom wall are integrally formed. By the design, the assembling steps of the annular partition plate and the bottom wall of the food steamer can be omitted, and the use experience of a user is improved.
The collection chamber is disposed around the rice cooking chamber. By the design, water in the rice cooking cavity can overflow out after boiling and directly enter the collection cavity, so that the water is prevented from overflowing to the space between the inner container and the cooker cover and leaking when the rice cooking cavity is arranged around the collection cavity; meanwhile, the rice cooking cavity is arranged in the middle, so that the heating effect on rice can be improved, and the cooking time is shortened.
The part of the bottom wall corresponding to the rice cooking cavity is arched upwards to form a steam collecting cavity. So design, can further promote the heating effect to rice culinary art chamber.
The top of annular baffle is equipped with the apron, is equipped with the first filtration pore of crossing that prevents the grain of rice to pass through on apron and/or the annular baffle, and first filtration pore intercommunication rice cooks the chamber and collects the chamber. By the design, rice grains can be prevented from being brought into the collection cavity when rice water flows into the collection cavity.
The volume of the rice cooking cavity is V1, the volume of the collecting cavity is V2, and V1 is less than V2. By the design, the water level line of the rice soup in the collection cavity is lower than that of the rice cooking cavity, so that the rice soup in the rice cooking cavity flows into the collection cavity as much as possible, the rice soup separation effect is improved, and the sugar content of the rice is reduced as much as possible.
These features and advantages of the present invention will be disclosed in more detail in the following detailed description and the accompanying drawings.
[ description of the drawings ]
The invention will be further explained with reference to the drawings:
FIG. 1 is a cross-sectional view of a food steamer according to a first embodiment of the present invention;
FIG. 2 is a top view of a food steamer according to a first embodiment of the present invention;
fig. 3 is a cross-sectional view of a cover plate according to an embodiment of the present invention;
FIG. 4 is a sectional view of a food steamer according to a second embodiment of the present invention;
FIG. 5 is a top view of a food steamer according to a second embodiment of the present invention;
fig. 6 is a top view of a soup bowl in the second embodiment of the present invention;
fig. 7 is a schematic structural view of an electric rice cooker in the third embodiment of the present invention.
Reference numerals:
100. a food steamer; 110. a bottom wall; 111. a vapor collection chamber; 120. a side wall; 130. an annular partition plate; 140. a first separator; 200. a rice cooking cavity; 210. a steam vent; 300. a collection chamber; 400. a cover plate; 410. a handle; 500. a first filtering hole; 600. a soup bowl; 700. a pot body; 800. a pot cover; 900. an inner container.
[ detailed description ] embodiments
The utility model provides an electric rice cooker food steamer, be equipped with the collection chamber that rice cooks the chamber and be used for collecting rice hot water in the food steamer, the bottom in rice culinary art chamber is equipped with the steam hole that prevents the grain of rice and pass through, rice cooks the chamber with collect the chamber intercommunication, so that the rice hot water that rice cooks the intracavity flows in collect the intracavity.
The utility model discloses a food steamer is when using, place the grain of rice in rice culinary art intracavity earlier, put into the inner bag with the food steamer afterwards and make the grain of rice soak in aqueous, electric rice cooker begins to heat the inner bag, get into after the water boiling of rice culinary art intracavity and collect the chamber, drop in starch or sugar in the rice during rice and the separation of hot water in the rice hot water, the sugar content in the rice has been reduced from this to the time of rice and hot water separation, along with rice hot water gets into and collects the intracavity, the water level in the inner bag drops to below the food steamer, the steam through the aquatic products who lasts the boiling realizes the rice steaming this moment. Therefore, the utility model discloses a rice and soup separation has been realized promptly to a food steamer to the realization also can cook out the lower rice of sugar content through electric rice cooker, has promoted user's use from this and has experienced.
The technical solutions of the embodiments of the present invention are explained and explained below with reference to the drawings of the embodiments of the present invention, but the embodiments described below are only preferred embodiments of the present invention, and not all embodiments. Based on the embodiments in the embodiment, other embodiments obtained by those skilled in the art without any creative work belong to the protection scope of the present invention.
In the description of the present invention, it is to be understood that the terms "center", "longitudinal", "lateral", "length", "width", "thickness", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "clockwise", "counterclockwise" and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience of description and to simplify the description, but do not indicate or imply that the device or element referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore should not be construed as limiting the present invention.
In the present invention, unless otherwise expressly specified or limited, the terms "mounted," "connected," and "fixed" are to be construed broadly and may, for example, be fixedly connected, detachably connected, or integrally connected; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meaning of the above terms in the present invention can be understood according to specific situations by those skilled in the art.
In the present disclosure, unless expressly stated or limited otherwise, the first feature "on" or "under" the second feature may comprise direct contact between the first and second features, or may comprise contact between the first and second features not directly. Also, the first feature being "on," "above" and "over" the second feature includes the first feature being directly on and obliquely above the second feature, or merely indicating that the first feature is at a higher level than the second feature. A first feature being "under," "below," and "beneath" a second feature includes the first feature being directly under and obliquely below the second feature, or simply meaning that the first feature is at a lesser elevation than the second feature.
The first embodiment,
Referring to fig. 1 to 3, a food steamer 100 in the present embodiment includes a bottom wall 110, a side wall 120 disposed around the bottom wall 110, and an annular partition 130 connected to the bottom wall 110, the annular partition 130 partitions the interior of the food steamer to form a rice cooking chamber 200 and a collection chamber 300 for collecting rice water, the collection chamber 300 is disposed around the rice cooking chamber 200, the bottom of the rice cooking chamber 200 is provided with steam holes 210 for preventing rice grains from passing therethrough, and the rice cooking chamber 200 is communicated with the collection chamber 300 so that the rice water in the rice cooking chamber flows into the collection chamber 300.
When the food steamer 100 in the embodiment is used, rice grains are placed in the rice cooking cavity 200, then the food steamer 100 is placed in the inner container of an electric cooker, the rice cooker starts to heat the inner container, water in the rice cooking cavity 200 overflows into the collecting cavity 300 after boiling, starch or sugar in the rice is drained into rice soup when the rice is separated from the soup, so that the sugar content in the rice is reduced, the water level in the inner container is reduced to be lower than that of the food steamer 100 along with the rice soup entering the collecting cavity 300, and the rice is steamed by steam generated by continuously boiling water at the moment, so that the rice soup separation can be realized by one food steamer 100, rice with lower sugar content can be cooked by the electric cooker, and the use experience of a user is improved; in addition, in the embodiment, the inner part of the food steamer 100 is partitioned by the annular partition 130 to form the rice cooking cavity 200 and the collection cavity 300, so that water in the rice cooking cavity 200 can overflow to the periphery and enter the collection cavity 300 after boiling, and the rice and soup separation effect is improved; finally, the collecting cavity 300 is arranged around the rice cooking cavity 200, so that water in the rice cooking cavity 200 can overflow out after boiling and directly enter the collecting cavity 300, and the water is prevented from overflowing to the space between the inner container and the cover of the electric cooker and leaking when the rice cooking cavity 200 is arranged around the collecting cavity 300; meanwhile, the rice cooking cavity 200 is arranged in the middle, so that the heating effect on rice can be improved, and the cooking time can be shortened.
It will be appreciated that in other embodiments of the invention, the rice cooking chamber may also be provided around the collection chamber.
In order to eliminate the assembling step of the annular partition 130 and the bottom wall 110 of the steamer, and thus enhance the user experience, the annular partition 130 and the bottom wall 110 are integrally formed in the present embodiment. Of course, in other embodiments, the annular partition plate can be fixed with the bottom wall in an inserting way or fixed with the bottom wall in an adhering way.
In order to further enhance the heating effect of the rice cooking chamber 200, the portion of the bottom wall 110 corresponding to the rice cooking chamber 200 is upwardly arched to form the steam collection chamber 111 in this embodiment.
In addition, in order to avoid bringing rice grains into the collection chamber 300 when rice soup overflows, the top of the annular partition plate 130 in the embodiment is provided with the cover plate 400, the cover plate 400 is buckled on the annular partition plate 130 and covers the rice cooking chamber 200, the cover plate 400 and the annular partition plate 130 are provided with the first filtering holes 500 for preventing rice grains from passing through, the first filtering holes 500 are communicated with the rice cooking chamber 200 and the collection chamber 300, wherein the first filtering holes 150 are arranged close to the top of the annular partition plate 130, so that the rice soup collection amount of the collection chamber 300 can be increased, and the rice soup separation effect is improved.
In order to facilitate taking the cover plate 400, a handle 410 is further disposed on the cover plate 400 in this embodiment.
It can be understood that, in other embodiments of the present invention, the cover plate or the annular partition plate may be separately provided with the first filtering holes for preventing rice grains from passing through, and when the annular partition plate is separately provided with the first filtering holes, the first filtering holes need to be arranged close to the top of the annular partition plate; the basic effects of the present embodiment can be achieved.
Finally, the volume of the rice cooking chamber 200 is V1, the volume of the collection chamber 300 is V2, and V1 < V2 in this embodiment. By the design, the water level of the rice water in the collecting cavity 300 is lower than that of the rice cooking cavity 200, so that the rice water in the rice cooking cavity 200 flows into the collecting cavity 300 as much as possible, the rice water separation effect is improved, and the sugar content of the rice is reduced as much as possible.
It can be understood that the utility model discloses an in other embodiments, the food steamer still can include the strip shaped plate be connected with the diapire, and two cavitys about the strip shaped plate forms the inside partition of food steamer, and two cavitys are rice culinary art chamber and collection chamber respectively.
Example II,
As shown in fig. 4 to 6, unlike the first embodiment, the food steamer of the present embodiment further includes a plurality of first partition plates 140 disposed on the bottom wall 110, the plurality of first partition plates 140 partition the collecting chamber 300 to form a plurality of arc-shaped chambers 310, and a soup bowl 600 matched with the arc-shaped chambers 310 is disposed in the arc-shaped chambers 310, so that a user can take out the soup bowl 600 alone to drink rice soup; in addition, the first partition 140 can also enhance the structural strength of the food steamer 100 and prevent deformation.
Example III,
As shown in fig. 7, this embodiment further provides an electric cooker using the first or second steamer of the above embodiments, which includes a pot body 700 and a pot cover 800 covering the pot body 700, a liner 900 is disposed in the pot body 700, the steamer 100 is disposed in the inner cavity of the liner 900, the steamer 100 in this embodiment is overlapped on the flange of the liner, and/or the bottom of the steamer 100 is provided with a support pillar supported on the bottom of the liner, so that the bottom wall of the steamer is suspended.
The above description is only for the specific embodiments of the present invention, but the protection scope of the present invention is not limited thereto, and those skilled in the art should understand that the present invention includes but is not limited to the contents described in the drawings and the above specific embodiments. Any modification which does not depart from the functional and structural principles of the present invention is intended to be included within the scope of the claims.
Claims (9)
1. The food steamer for the electric cooker is characterized in that a rice cooking cavity and a collecting cavity used for collecting rice soup are arranged in the food steamer, a steam hole for preventing rice grains from passing through is formed in the bottom of the rice cooking cavity, and the rice cooking cavity is communicated with the collecting cavity so that the rice soup in the rice cooking cavity flows into the collecting cavity.
2. The food steamer for an electric cooker as claimed in claim 1, characterized in that the food steamer comprises a bottom wall, a side wall arranged around the bottom wall and an annular partition connected with the bottom wall, wherein the annular partition divides the interior of the food steamer to form the rice cooking cavity and the collection cavity.
3. The food steamer for electric rice cooker as claimed in claim 2, wherein the annular partition is integrally formed with the bottom wall.
4. The food steamer for an electric rice cooker as claimed in claim 2, wherein the collecting chamber is disposed around the rice cooking chamber.
5. The food steamer for electric rice cooker as claimed in claim 4, wherein the bottom wall is upwardly arched to form a steam collecting chamber corresponding to the rice cooking chamber.
6. The food steamer for the electric rice cooker as claimed in claim 2, wherein the annular partition is provided with a cover plate on the top, the cover plate and/or the annular partition is provided with a first filtering hole for preventing rice grains from passing through, and the first filtering hole is communicated with the rice cooking cavity and the collecting cavity.
7. The steamer for electric rice cooker as claimed in any one of claims 1 to 6, wherein the rice cooking chamber has a volume of V1, and the collecting chamber has a volume of V2, V1 < V2.
8. An electric cooker, comprising a cooker body and a cooker cover covering the cooker body, wherein an inner container is arranged in the cooker body, and is characterized in that a steamer as claimed in one of claims 1 to 7 is arranged in the inner container.
9. The electric cooker as claimed in claim 8, wherein the food steamer is erected on the inner container flanging; and/or a supporting column supported at the bottom of the inner container is arranged at the bottom of the steamer.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202020437156.7U CN212912731U (en) | 2020-03-30 | 2020-03-30 | Food steamer for electric cooker and electric cooker |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202020437156.7U CN212912731U (en) | 2020-03-30 | 2020-03-30 | Food steamer for electric cooker and electric cooker |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN212912731U true CN212912731U (en) | 2021-04-09 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202020437156.7U Active CN212912731U (en) | 2020-03-30 | 2020-03-30 | Food steamer for electric cooker and electric cooker |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN212912731U (en) |
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2020
- 2020-03-30 CN CN202020437156.7U patent/CN212912731U/en active Active
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