CN220477433U - Steamer of cooking utensil - Google Patents

Abstract

The utility model discloses a steamer of a cooking utensil, which comprises a steamer body and a partition piece, wherein the partition piece is used for partitioning the interior of the steamer body into at least two cooking cavities, the bottom of each cooking cavity is of a sealing structure, the side wall of each cooking cavity is provided with an anti-overflow part for collecting overflows of the cooking cavity, and the anti-overflow part is lower than the upper surface of the partition piece. Improve culinary art cavity separation structure, get rid of and spill over the hot water juice for the hot water juice can not spill over in the adjacent culinary art cavity, and then prevents the food and cross smell.

Description

Steamer of cooking utensil

Technical Field

The utility model relates to the technical field of kitchen appliances, in particular to a steamer of a cooking appliance.

Background

The existing cooking utensil, in order to realize the function of cooking food, has following structure: the novel steamer comprises a steamer body, a steamer component arranged in the steamer body and a cover covered on the steamer body, wherein the steamer component comprises a steamer body and a steamer cover covered on the steamer body. However, the existing cooking appliances generally cook only a single food, and cannot have one or more meals.

Some existing cooking appliances structurally improve the steamer body, and the cooking cavity inside the steamer body is divided into a plurality of single cooking cavities, so that a plurality of meals can be realized. For example, a prior art CN201220743303.9U named 'a steamer' comprises a steamer body and a bottom tray, wherein a partition board is arranged in the steamer body, the partition board divides an inner cavity of the steamer into at least two independent spaces, and the independent spaces of the inner cavity of the steamer separated by the partition board are of a closed structure in the radial direction. However, according to the technical scheme, the steamer body can cook various foods, the foods are not cooked together, and overflows of the foods overflow into adjacent cooking cavities, so that the foods are tainted, and the original flavor of the foods is affected.

Disclosure of Invention

The utility model provides a steamer of a cooking appliance, which aims to overcome the defect that food overflows into adjacent cooking cavities when various foods are cooked by a steamer structure of the cooking appliance in the prior art, improves a separation structure of the cooking cavities and eliminates overflows, so that the overflows cannot overflow into the adjacent cooking cavities, and further, the food is prevented from being tainted.

In order to achieve the above purpose, the present utility model adopts the following technical scheme: the utility model provides a cooking utensil's food steamer, includes food steamer body and separator, the separator will food steamer body is inside to be separated into two culinary art cavitys at least, the bottom of culinary art cavity is seal structure, be equipped with the anti-overflow portion that is used for collecting culinary art cavity overflow thing on the lateral wall of culinary art cavity, anti-overflow portion is less than the upper surface of separator.

According to the technical scheme, the overflow preventing part for collecting overflows of the cooking cavity is arranged on the side wall of the cooking cavity, when the overflows are generated by boiling food in the cooking cavity, the overflows can enter the overflow preventing part lower than the upper surface of the partition piece, the overflows are collected by the overflow preventing part, the overflows are prevented from flowing into the adjacent cooking cavity, the food is prevented from being tainted, and the original taste of the food is guaranteed.

The utility model is further provided with: the two ends of the partition piece are respectively connected with the inner wall of the steamer body, two overflow prevention parts are respectively arranged at the two connecting positions, and the height of the upper surface of the partition piece increases from the position close to the overflow prevention part to the position far away from the overflow prevention part.

In the technical scheme, the height of the upper surface of the partition piece is gradually increased from the position close to the overflow prevention part to the position far away from the overflow prevention part, so that overflows can flow into the overflow prevention part more easily, and the overflows can naturally flow to the lower position, so that the partition effect of the partition piece is better, the overflow prevention part can be ensured to collect overflows better, the food is prevented from being tainted, and the original taste of the food is ensured. The other two joints are respectively provided with an anti-overflow part, so that overflows flowing to the width direction of the partition piece can be discharged by the anti-overflow parts, the anti-overflow capacity of the steamer is enhanced, and the original flavor of food is ensured.

The utility model further provides a support part formed by outwards protruding the upper periphery of the steamer body, the support part comprises a support body and a water guide ring groove arranged on the outer side of the support body, a backflow hole is formed in the bottom surface of the water guide ring groove, and the backflow part is communicated with the water guide ring groove and is communicated with the outside of the steamer body through the backflow hole in the water guide ring groove.

Among the above-mentioned technical scheme, water guide ring groove sets up in the outside of supporting part, backward flow portion with water guide ring groove intercommunication, the overflow thing that overflows can pass through backward flow portion direct inflow water guide ring groove to discharge through the backward flow hole, thereby reduce the influence to adjacent culinary art cavity, prevent food cross smell, guarantee food original taste.

The utility model is further provided with: still include the food steamer lid, support body seal support the food steamer lid, the food steamer lid with be equipped with the clearance between the anti-overflow portion, so that anti-overflow portion can respectively with the culinary art cavity with water guide ring groove intercommunication.

In the above technical scheme, it should be noted that the supporting body seals and supports the steamer cover, wherein the sealing and supporting means that the supporting body can also play a sealing role when supporting the steamer cover by matching between the supporting body and the steamer cover. The steamer body cover is provided with the steamer cover, and the steamer cover is attached to the supporting body and seals the steamer body, so that external steam, condensed water and smell are prevented from entering the steamer body, the food smell is prevented from being tainted, the food primary smell is guaranteed, and the food taste can be guaranteed. The steamer cover with be equipped with the clearance between the anti-overflow portion for the anti-overflow portion can be respectively with the culinary art cavity with water conservancy diversion ring groove intercommunication, and then make the culinary art cavity overflow thing overflow back, overflow thing directly flows into the anti-overflow portion through the clearance, flows into the water conservancy diversion annular again from the anti-overflow portion, and then gets rid of from the backward flow hole, prevents that food from crossing the taste, guarantees the food original taste. Meanwhile, condensed water on the upper surface of the steamer cover can drop into the water guide ring groove through the gap and is discharged through a backflow hole on the bottom surface of the water guide ring groove.

The utility model is further provided with: the height of the steamer cover is gradually decreased from the center to the periphery, and the outer edge of the steamer cover is arranged right above the water guide ring groove.

In the technical scheme, the height of the steamer cover is gradually decreased from the center to the periphery, the height difference is formed from the center of the steamer cover to the periphery, when condensate water exists on the upper surface of the steamer cover, the condensate water naturally slides down to the periphery of the steamer cover under the action of gravity, the outer edge of the steamer cover is arranged right above the water guide ring groove, and the condensate water slides down from the periphery of the steamer cover and directly falls into the water guide ring groove below the outer edge of the steamer cover. In addition, the height of the steamer cover is gradually decreased from the center to the periphery, and the height difference is formed from the center to the periphery of the steamer cover, so that condensed water on the outer surface of the steamer cover and condensed water on the inner surface of the steamer cover can drop down more quickly under the action of gravity, the condensed water on the steamer cover can be reduced, and further after food is steamed, when a user picks up the steamer cover, the situation that condensed water drops on the steamer cover are sprinkled on a tabletop on which a cooking appliance is placed or the cooking appliance is affected by sanitation is avoided, and the user can obtain better use experience.

The utility model is further provided with: the upper surface of the partition piece is attached to the lower surface of the steamer cover.

In the technical scheme, the upper surface of the partition piece is attached to the lower surface of the steamer cover, the upper surface of the partition piece is sealed with the lower surface of the steamer cover, overflows can be prevented from overflowing to the adjacent cooking cavity through the gap between the partition piece and the steamer cover, meanwhile, odor can be prevented from spreading to the adjacent cooking cavity, food odor tainting is prevented, and the original flavor of food is guaranteed.

The utility model is further provided with: the periphery of supporting part extends upwards to form spacing portion, the steamer lid sets up in spacing portion inboard.

According to the technical scheme, the periphery of the supporting part extends upwards to form the limiting part, so that the steamer cover arranged on the inner side of the limiting part is radially limited, and the steamer cover is prevented from sliding off. In addition, the radial limit of the limit part to the steamer cover can regulate the position of the steamer cover placed on the steamer body, so that the steamer cover is prevented from skewing, and gaps are further prevented from occurring between the steamer cover and the supporting body, the steamer cover is guaranteed to cover the supporting body, the sealing of the steamer cover and the supporting body is guaranteed, steam and condensed water in the pot body can not enter the steamer body, the food taste and edibility are guaranteed, and the use experience of a user is improved. In addition, form between limit part inboard and the food steamer lid lateral wall and place the direction, when placing the food steamer lid, the user has placed the food steamer lid, just can reach the requirement of leakproofness, has promoted the operability that the food steamer lid was placed to make the user obtain better use experience.

The utility model is further provided with: the upper periphery of the limiting part is provided with a connecting part which is formed by outwards protruding.

In the technical scheme, the steamer body is provided with the matched pot body, the pot cover is arranged on the upper cover of the pot body, the inner wall of the pot body is provided with the step structure, and the step structure supports the connecting part to realize the supporting of the steamer body. In addition, the connecting part is arranged on the upper peripheral edge of the limiting part, and most of the steamer body is positioned in the cooker body, so that the steamer cover of the steamer body is covered at a position which is close to the lower part, and the cooker cover is avoided.

The utility model is further provided with: the reflux part is provided with a communication hole at the bottom of the overflow preventing part.

In the technical scheme, the communication hole at the bottom of the overflow preventing part is communicated with the outside of the steamer body, overflow flowing into the overflow preventing part can be discharged through the communication hole, and the overflow preventing part is matched with the water guide ring groove, so that the discharge of the overflow is quickened.

The utility model is further provided with: the overflow preventing part and the steamer body are of an integrated structure.

In the technical scheme, the overflow preventing part and the steamer body are of an integrated structure, the integrated structure eliminates the requirement of connecting parts in traditional manufacturing, and reduces the risks of loosening and breakage, so that the overall strength and stability are improved, and the effective service life of the product is further prolonged; this is particularly important for the steamer structure of the cooking appliance because it needs to withstand high temperatures and pressures and maintain a stable shape and function. The integrally formed structure additionally means that there are no joints or gaps, and thus overflow and steam leakage to other areas is better prevented. This is important to prevent food tainting between cooking chambers and spillage to adjacent chambers, ensuring that the food retains its unique flavor and mouthfeel during cooking. In addition, the integral forming structure can reduce the gap for breeding impurities and bacteria, so that the food steamer is easier to clean and maintain, and for the cooking utensil, the food residues and dirt can be prevented from being detained, and the sanitation performance is improved. The integrated structure can simplify design and production flow, reduce assembly procedures, improve production efficiency, more rapidly produce high-quality cooking appliances, and reduce production cost.

The beneficial effects of the utility model are as follows: be equipped with the anti-overflow portion that is used for collecting the cooking cavity overflow thing on the lateral wall through the cooking cavity, when food boiling produced the overflow thing in the cooking cavity, these overflow thing can get into earlier and be less than the anti-overflow portion of separator upper surface, and the overflow thing is collected by anti-overflow portion, avoids its inflow adjacent cooking cavity, and then prevents the food and taints smell, guarantees the food original taste.

Drawings

FIG. 1 is a schematic diagram of the structure of the present utility model;

FIG. 2 is a schematic view of the structure of the cover of the steamer of the utility model;

FIG. 3 is a first partial enlarged view of the present utility model;

FIG. 4 is a cross-sectional view of the present utility model;

FIG. 5 is a second partial enlarged view of the present utility model;

FIG. 6 is a third partial enlarged view of the present utility model;

FIG. 7 is a cross-sectional view of the steamer body of the utility model;

FIG. 8 is a schematic view of the combination of the cover and the body of the steamer of the utility model;

fig. 9 is an enlarged view of a portion of the combination of the cover and the body of the steamer of the utility model.

In the figure: 1. a pot body; 11. a step structure; 100. a steamer body; 110. a cooking cavity; 120. a partition; 121. an overflow prevention part; 122. a communication hole; 130. a support part; 131. a support body; 132. a water guiding ring groove; 132.1, a backflow hole; 140. a limit part; 150. a connection part; 200. and a steamer cover.

Detailed Description

In the description of the present embodiment, it should be noted that, if the terms "center", "up", "down", "left", "right", "vertical", "horizontal", "inside", "outside", "front", "rear", etc. appear, the indicated orientation or positional relationship is based on that shown in the drawings, only for convenience of description and simplification of the description, and does not indicate or imply that the indicated apparatus or element must have a specific orientation, be configured and operated in a specific orientation, and therefore, it should not be construed as limiting the present utility model. Furthermore, the terms "first," "second," "third," and the like, as presented herein, are used for descriptive purposes only and are not to be construed as indicating or implying relative importance.

The utility model is further described below with reference to the drawings and specific embodiments.

Example 1:

as shown in fig. 1 and 7, a food steamer of a cooking apparatus includes a food steamer body 100 and a partition 120, the partition 120 partitions the inside of the food steamer body 100 into at least two cooking cavities 110, the bottom of the cooking cavity 110 is a sealing structure, an overflow preventing portion 121 for collecting overflows of the cooking cavity 110 is disposed on a side wall of the cooking cavity 110, and the overflow preventing portion 121 is lower than the upper surface of the partition 120.

In this embodiment, by providing the overflow preventing portion 121 on the side wall of the cooking cavity 110 for collecting overflows of the cooking cavity 110, when the food in the cooking cavity 110 boils to generate overflows, the overflows will first enter the overflow preventing portion 121 below the upper surface of the partition 120, and the overflows are collected by the overflow preventing portion 121, so as to prevent the overflows from flowing into the adjacent cooking cavity 110, further prevent the food from being tainted, and ensure the original taste of the food.

It is understood that the overflow preventing portion 121 is lower than the upper surface of the partition 120, which means that the inlet of the overflow preventing portion 121 and the lowest point of the overflow preventing portion 121 are lower than the upper surface of the partition 120 on the side wall of the cooking cavity 110.

Specifically, as shown in fig. 1 and 7, two ends of the partition 120 are respectively connected to the inner wall of the steamer body, two connection parts are respectively provided with an overflow preventing part 121, and the height of the upper surface of the partition 120 increases from a position close to the overflow preventing part 121 to a position far from the overflow preventing part 121. The height of the upper surface of the partition 120 gradually increases from a position close to the overflow preventing part 121 to a position far away from the overflow preventing part 121, so that overflows can flow into the overflow preventing part 121 more easily, and the partition 120 has better separation effect because overflows naturally flow to a lower position, so that the overflow preventing part 121 can collect overflows better, thereby preventing food from being tainted and guaranteeing the original taste of the food. The other two joints are respectively provided with an anti-overflow part 121, so that overflows flowing to the width direction of the partition 120 can be discharged by the anti-overflow parts 121, the anti-overflow capacity of the steamer is enhanced, and the original flavor of food is ensured.

Specifically, as shown in fig. 2, 3 and 5, the upper periphery of the steamer body is provided with a supporting portion 130 protruding outwards, the supporting portion 130 comprises a supporting body 131 and a water guide ring groove 132 arranged outside the supporting body 131, a backflow hole 132.1 is formed in the bottom surface of the water guide ring groove 132, and the backflow portion is communicated with the water guide ring groove 132 and is communicated with the outside of the steamer body through the backflow hole 132.1 in the water guide ring groove 132. The water guide ring groove 132 is arranged at the outer side of the supporting part 130, the overflow preventing part 121 is communicated with the water guide ring groove 132, overflowed overflows can directly flow into the water guide ring groove 132 and be discharged through the reflow hole 132.1, so that the influence on the adjacent cooking cavity 110 is reduced, the food is prevented from being tainted, and the original taste of the food is ensured.

More specifically, as shown in fig. 2, 6, 7, 8 and 9, the food steamer further includes a food steamer cover 200, the support body 131 seals and supports the food steamer cover 200, and a gap is provided between the food steamer cover 200 and the overflow preventing part 121, so that the overflow preventing part 121 can communicate with the cooking cavity 110 and the water guide ring groove 132, respectively. One of the gaps defined between the steamer cover 200 and the overflow preventing part 121 is the backflow part. It should be noted that, the supporting body 131 seals and supports the steamer cover 200, where sealing and supporting means that the supporting body 131 can also play a role of sealing when the supporting body 131 supports the steamer cover 200. The steamer body 100 is covered and is equipped with the steamer lid 200, and the steamer lid 200 is laminated and sealed the steamer body 100 with supporting body 131, avoids outside steam, comdenstion water and smell to get into in the steamer body 100, prevents that food from crossing the flavor and guarantees food original flavor, can also guarantee food taste. The steamer cover 200 and the overflow preventing part 121 are provided with a gap therebetween, so that the overflow preventing part 121 can be respectively communicated with the cooking cavity 110 and the water guide ring groove 132, and then after overflow of the cooking cavity 110, the overflow directly flows into the overflow preventing part 121 through the gap, flows into the water guide ring groove 132 from the overflow preventing part 121, and is discharged from the backflow hole, so that food tainting is prevented, and the original taste of food is ensured. Meanwhile, condensed water on the upper surface of the steamer cover 200 can drop into the water guide ring groove 132 through the gap and is discharged through the backflow hole on the bottom surface of the water guide ring groove 132.

Further, as shown in fig. 2 and 5, the height of the basket cover 200 decreases from the center to the periphery, and the outer edge of the basket cover 200 is disposed right above the water guide ring groove 132. The height of the steamer cover 200 decreases from the center to the periphery, a height difference is formed from the center to the periphery of the steamer cover 200, when condensate water exists on the upper surface of the steamer cover 200, the condensate water naturally slides down to the periphery of the steamer cover 200 under the action of gravity, the outer edge of the steamer cover 200 is arranged right above the water guide ring groove 132, and the condensate water slides down from the periphery of the steamer cover 200 and directly falls into the water guide ring groove 132 below the outer edge of the steamer cover 200. In addition, the height of the steamer cover 200 is gradually decreased from the center to the periphery, and a height difference is formed from the center to the periphery of the steamer cover 200, so that condensed water on the outer surface of the steamer cover 200 and condensed water on the inner surface of the steamer cover 200 can drop down more quickly under the action of gravity, condensed water on the steamer cover 200 can be reduced, and further after food is steamed, when a user picks up the steamer cover 200, condensed water drops on the steamer cover 200 are prevented from being sprinkled on a tabletop on which a cooking appliance is placed or the cooking appliance to affect sanitation, and a user can obtain better use experience.

Further, as shown in fig. 4 and 6, the upper surface of the partition 120 is attached to the lower surface of the basket cover 200. Through the upper surface laminating of separating member 120 and the lower surface of food steamer lid 200, the upper surface of separating member 120 seals with the lower surface of food steamer lid 200, can block the overflow thing and spill over to adjacent cooking cavity 110 through the clearance between separating member 120 and the food steamer lid 200, also can prevent that the smell from propagating adjacent cooking cavity 110 simultaneously, prevents that the food from crossing the smell, guarantees the original taste of food.

In order to enhance the user's use experience, as shown in fig. 5, the outer circumference of the supporting portion 130 extends upward to form a limiting portion 140, and the steamer cover 200 is disposed inside the limiting portion 140. The outer circumference of the supporting portion 130 extends upward to form a limiting portion 140, radially limiting the steamer cover 200 disposed inside the limiting portion 140, and preventing the steamer cover 200 from sliding down. In addition, a placement guide is formed between the inner side of the limiting part 140 and the outer side wall of the steamer cover 200, when the steamer cover 200 is placed, a user places the steamer cover 200, so that the requirement of tightness can be met, and the placement operability of the steamer cover 200 is improved, so that the user obtains better use experience. In addition, the limiting part 140 is used for radially limiting the steamer cover 200, so that the steamer cover 200 can be regulated to be placed at the position of the steamer body, the steamer cover 200 is prevented from being inclined, the upper surfaces of the steamer cover 200 and the partition 120 are further ensured, steam and condensed water in the pot body 1 cannot enter the steamer body, the food taste and edibility are ensured, and the use experience of a user is improved.

In order to avoid the pot cover, as shown in fig. 4 and 6, a connection part 150 protruding outwards is provided at the upper periphery of the limiting part 140. The steamer body has complex pot body 1, and pot body 1 upper cover is equipped with the pot cover, is equipped with step structure 11 on the pot body 1 inner wall, and step structure 11 supports connecting portion 150, realizes the steamer body and supports. In addition, the connecting part 150 is arranged on the upper periphery of the limiting part 140, and most of the steamer body is positioned in the cooker body 1, so that the steamer cover 200 of the steamer body is covered at a lower position, and the cooker cover is avoided.

Further, as shown in fig. 6, the step structure 11 is supported below the connection portion 150. The protruding part of the steamer cover 200 can be reduced, and the cooker cover can be avoided.

In order to enhance the overflow preventing portion 121 from discharging overflows, as shown in fig. 1, a communication hole 122 is provided at the bottom of the overflow preventing portion 121 to communicate the overflow preventing portion 121 with the outside of the basket body. The communication hole is the backflow part. The communicating hole 122 at the bottom of the overflow preventing part 121 is communicated with the outside of the steamer body, and overflows flowing into the overflow preventing part 121 can be discharged through the communicating hole 122 and matched with the water guide ring groove 132, so that the discharge of overflows is quickened.

It will be appreciated that, as shown in fig. 1, the overflow preventing portion 121 is integrally formed with the steamer body. The integrally formed structure eliminates the need for the connecting portion 150 in conventional manufacturing and reduces the risk of loosening and breakage, thereby improving the overall strength and stability and further improving the effective service life of the product; this is particularly important for the steamer structure of the cooking appliance because it needs to withstand high temperatures and pressures and maintain a stable shape and function. The integrally formed structure additionally means that there are no joints or gaps, and thus overflow and steam leakage to other areas is better prevented. This is important to prevent food taint between cooking cavities 110 and overflow to adjacent cavities, ensuring that the food retains its unique flavor and mouthfeel during cooking. In addition, the integral forming structure can reduce the gap for breeding impurities and bacteria, so that the food steamer is easier to clean and maintain, and for the cooking utensil, the food residues and dirt can be prevented from being detained, and the sanitation performance is improved. The integrated structure can simplify design and production flow, reduce assembly procedures, improve production efficiency, more rapidly produce high-quality cooking appliances, and reduce production cost.

The foregoing embodiments are provided for further explanation of the present utility model and are not to be construed as limiting the scope of the present utility model, and some insubstantial modifications and variations of the present utility model, which are within the scope of the utility model, will be suggested to those skilled in the art in light of the foregoing teachings.

Claims (10)

1. The utility model provides a cooking utensil's food steamer, includes food steamer body and separator, the separator will food steamer body is inside to be separated into two culinary art cavitys at least, the bottom of culinary art cavity is seal structure, characterized by, be equipped with the anti-overflow portion that is used for collecting culinary art cavity overflow thing on the lateral wall of culinary art cavity, anti-overflow portion is less than the upper surface of separator.

2. The steamer of claim 1, wherein the two ends of the partition are respectively connected with the inner wall of the steamer body, an anti-overflow part is respectively arranged at the two connecting positions, and the height of the upper surface of the partition increases from a position close to the anti-overflow part to a position far away from the anti-overflow part.

3. The steamer of claim 1, wherein the upper periphery of the steamer body is provided with a supporting part which is formed by protruding outwards, the supporting part comprises a supporting body and a water guide ring groove arranged on the outer side of the supporting body, the bottom surface of the water guide ring groove is provided with a backflow hole, and the overflow prevention part is communicated with the water guide ring groove and is communicated with the outside of the steamer body through the backflow hole on the water guide ring groove.

4. A food steamer for a cooking appliance as set forth in claim 3, further comprising a food steamer cover, wherein the support body sealingly supports the food steamer cover, and wherein a gap is provided between the food steamer cover and the spill guard so that the spill guard can communicate with the cooking cavity and the water guide ring groove, respectively.

5. The food steamer of claim 4, wherein the height of the food steamer cover decreases from the center to the periphery, and the outer edge of the food steamer cover is arranged right above the water guide ring groove.

6. A food steamer for a cooking appliance as recited in claim 4, wherein the upper surface of the divider engages the lower surface of the cover.

7. A food steamer for a cooking appliance as recited in claim 4, wherein the outer periphery of the support portion extends upwardly to form a spacing portion, and the cover is disposed inwardly of the spacing portion.

8. The food steamer of claim 7, characterized in that the upper periphery of the limit part is provided with a connecting part which protrudes outwards.

9. A food steamer for a cooking appliance as claimed in claim 1, characterized in that the bottom of the overflow prevention part is provided with a communication hole so that the overflow prevention part communicates with the outside of the food steamer body.

10. A food steamer for a cooking appliance as claimed in any one of claims 1 to 8, characterized in that the overflow prevention portion is of integral construction with the food steamer body.