CN210643772U - Frying pan and steaming tray matched with same - Google Patents

Abstract

The utility model relates to the field of kitchen utensils, in particular to a frying pan and a steaming tray matched with the frying pan, which comprises a pan body, a pan cover and a steaming tray matched with the pan body, wherein the tray surface of the steaming tray is provided with a ventilation structure, the pan body is provided with a step surface at the position close to the pan opening, the opening edge of the steaming tray extends outwards to form a frame ring, and when the steaming tray is placed in the pan body, the frame ring is arranged on the step surface; the pot cover includes that the lid wall covers at the bottom of, forms the lid chamber between lid wall and the lid, and the lateral surface that covers at the bottom of is a plane, and when the pot cover was placed in the opposite direction, the accent in lid chamber was up, and when the dish bottom of steaming tray was down cooperated with the pot cover of placing in the opposite direction, the accent in lid chamber was erect to the frame ring, and the dish bottom was in the lid intracavity. Through placing the pot cover in the reverse direction, can erect the steamer at the flap of pot cover for the steamer plays the effect of oil strain dish, and the pot cover plays the effect that connects the food tray.

Description

Frying pan and steaming tray matched with same

Technical Field

The utility model relates to a kitchen furniture field, more specifically the theory that says so relates to a fryer and complex steaming tray with it.

Background

The cookware has irreplaceable significance in the cooking process. When frying food, oil filtering is usually carried out on the food, and at the moment, the oil filtering is carried out on the food by using chopsticks or a basket, and then the fried food is put in. A basket of similar construction is disclosed in chinese patent application No. CN201510071620.9 entitled frying basket.

However, when it is desired to drain the basket of food oil, it is necessary to hang the hand over the fryer and then pour the food out. Therefore, the invalid time of cooking is prolonged, the burden of arms of people is increased, the cooking efficiency is reduced, once the oil is filtered incompletely, the food oil is easily accumulated on the food, and the food is very unfavorable for human health when being eaten.

SUMMERY OF THE UTILITY MODEL

The utility model aims at providing a convenient fryer that connects oil and steaming tray complex with it.

In order to solve the technical problem, the utility model discloses a following technical scheme can solve:

a deep fryer and a steaming tray matched with the deep fryer comprise a pan body of the deep fryer, a pan cover and a steaming tray matched with the pan body, wherein the tray surface of the steaming tray is provided with a ventilation structure, a step surface is arranged at a position of the pan body close to a pan opening, the opening edge of the steaming tray extends outwards to form a frame ring, and when the steaming tray is placed in the pan body, the frame ring is arranged on the step surface; the pot cover includes that the lid wall covers at the bottom of, forms the lid chamber between lid wall and the lid, and the lateral surface that covers at the bottom of is a plane, and when the pot cover was placed in the opposite direction, the accent in lid chamber was up, and when the dish bottom of steaming tray was down cooperated with the pot cover of placing in the opposite direction, the accent in lid chamber was erect to the frame ring, and the dish bottom was in the lid intracavity.

Through the scheme, the deep fryer can be used as a steamer by placing the steaming tray in the fryer body except for normal fried food; after the frying cooking is completed, the pot cover can be placed reversely, then the steaming tray is placed on the pot cover, then the fried food can be directly placed on the steaming tray, redundant food oil is filtered into the cover cavity of the pot cover through the steaming tray at the moment, the effect of the oil receiving tray is achieved, the food above the steaming tray cannot accumulate too much oil, the food is healthy, the oil filtering process can be omitted, the cooking efficiency is improved, after the pot cover is placed for a period of time, the oil in the pot cover can be recycled, and then the food on the steaming tray is placed into the plate.

Preferably, a concave cavity is formed in the center of the cooker cover towards the direction of the cover cavity, a lifting handle of the cross frame is arranged in the concave cavity, and one surface of the lifting handle opposite to the outer side of the cover bottom and the outer side surface of the cover bottom are in the same plane.

Through the scheme, the pot cover is convenient to take after the lifting handle is arranged at the pot cover; and because the lifting handle is arranged in the concave cavity, and the upper surface of the lifting handle and the outer side surface of the cover bottom are in the same plane, the normal horizontal placement of the pot cover cannot be influenced when the pot cover is placed reversely.

Preferably, the steaming tray has a venting structure formed with at least two concentric venting areas from the center of the tray outwardly.

Preferably, the ventilation area includes first ventilation area, second ventilation area and the third ventilation area that sets up from inside to outside, and first ventilation area is a first air vent, and the second ventilation area is the strip of ventilating that the circle center that uses first air vent outwards radiates as the center in a circle interval, and the third ventilation area is the second air vent that the circle center that uses first air vent as the center and set up around the interval for at least a circle, and the aperture of second air vent is less than the aperture of first air vent.

Through above-mentioned scheme, through setting up the ventilation zone of different blocks, can correspond putting of different blocks according to the type of different food for culinary art food becomes more various reasonable.

Preferably, the wall of the pot body above the step surface is provided with at least one water pouring opening in a sharp-mouth shape.

Through above-mentioned scheme, will fall the mouth of a river setting in the pot wall department of step face top, because the lid mouth cooperation of step face and pot cover to after the pot body covers the pot cover, the mouth of a river is in the outside of pot cover, can not influence the normal closing cap to the pot body, on the other hand, conveniently emptys the hot water juice of the internal of pot, fluid etc..

The utility model discloses owing to adopted above technical scheme, have apparent technological effect: through the setting of the inside step face of pot body, both can also can cooperate with the steaming tray with the pot cover cooperation, and simultaneously, when the pot cover was placed in the opposite direction, the steaming tray can directly be placed in the lid mouth position of pot cover, also the accent position in lid chamber, realize the function of oil strain dish, can directly place fried food on the steaming tray after that, unnecessary food oil will filter the lid intracavity of pot cover through the steaming tray this moment, play the effect that connects the food tray, and the food that is located the steaming tray top will not accumulate too much oil, it is healthy to eat.

Drawings

FIG. 1 is a schematic view of the pan body and the pan cover of the present embodiment separated from each other;

FIG. 2 is a schematic view of the pan body, steaming tray and pan cover of the present embodiment taken apart;

FIG. 3 is a schematic view of the steaming tray and the cover of the present embodiment;

FIG. 4 is a schematic view of the steaming tray and the lid of the present embodiment taken apart;

fig. 5 is a schematic view of the steaming tray of the present embodiment.

In the figure: 1. a pan body; 11. pouring a water gap; 12. a step surface; 21. covering the bottom; 211. a recessed cavity; 22. a cover wall; 23. lifting a handle; 3. steaming the plate; 31. a frame ring; 41. a first vent hole; 42. a ventilation strip; 43. a second vent.

Detailed Description

The present invention will be described in further detail with reference to the accompanying drawings and examples.

Example 1

A deep fryer and a steaming tray matched with the deep fryer are disclosed, referring to figures 1-5, the deep fryer comprises a pan body 1, a step surface 12 is arranged on the inner pan wall part of the pan body 1 close to a pan opening, and the step surface 12 is matched with the steaming tray 3 or a pan cover. Wherein, the opening edge of the steaming plate 3 extends outwards to form a frame ring 31, and the steaming plate 3 can be put into the pot body 1 through the matching of the frame ring 31 and the step surface 12. The cover opening of the pot cover is matched with the diameter of the circumferential ring of the step surface 12, so that the cover opening of the pot cover is erected on the step surface 12, and the deep fryer is sealed.

When food needs to be steamed, water can be put into the pot body 1, then the steaming tray 3 is put into the pot body, then the food is put into the steaming tray 3, and the pot cover is covered, so that the normal food steaming function is realized.

In addition, the cover bottom 21 of the pot cover is set to be a plane, so that the function that the pot cover can be reversely, stably and inversely placed on a table top is realized. Meanwhile, a cover cavity is formed between the cover wall 22 of the pot cover and the cover bottom 21, the cavity opening of the cover cavity, namely the cover opening of the pot cover, can be matched with the frame ring 31 of the steaming tray 3, when the pot cover is reversely placed on a table top, the steaming tray 3 can be placed on the pot cover, the frame ring 31 is erected at the cavity opening, and an overhead space is formed between the tray bottom of the steaming tray 3 and the cover bottom 21. Pour into food oil in the pot body 1, after the fried food, can place the pot cover reverse, then put into steaming tray 3 on the pot cover, can directly place fried food on steaming tray 3 next, unnecessary food oil will filter the lid intracavity of pot cover through steaming tray 3 this moment, play the effect that connects the food tray, and the food that is in steaming tray 3 top will not accumulate too much oil, it is healthy to eat, and can save the process of oil strain, improve the efficiency of culinary art, after placing a period, can carry out reuse with the oil in the pot cover, then put into the dish with the food on the steaming tray 3.

Furthermore, in order to facilitate oil filtering and food steaming, a first ventilation area, a second ventilation area and a third ventilation area are formed outwards from the center of the steaming tray 3 in the ventilation structure, the first ventilation area is a first ventilation hole 41, the second ventilation area is a circle of ventilation strips 42 which are arranged at intervals and radiate outwards by taking the circle center of the first ventilation hole 41 as the center, the third ventilation area is at least a circle of second ventilation holes 43 which are arranged at intervals and surround the circle center of the first ventilation hole 41 as the center, and the aperture of each second ventilation hole 43 is smaller than that of the corresponding first ventilation hole 41.

Example 2

A deep fryer and a steaming tray matched with the deep fryer are improved on the basis of embodiment 1. In order to facilitate taking of the pot cover and cannot influence the reverse placing stability of the pot cover, a concave cavity 211 is formed in the center of the pot cover towards the direction of the cover cavity, a lifting handle 23 of a cross frame is arranged in the concave cavity 211, and one surface, opposite to the outer side of the cover bottom 21, of the lifting handle 23 is located in the same plane with the outer side of the cover bottom 21.

Example 3

A deep fryer and a steaming tray matched with the deep fryer are improved on the basis of embodiment 1. In order to facilitate the pouring of the food oil, 2 pouring nozzles 11 which form a sharp-nose shape are symmetrically arranged on the pot wall of the pot body 1 above the step surface 12.

Claims (5)

1. A deep fryer and a steaming tray matched with the deep fryer comprise a pan body (1) of the deep fryer, a pan cover and a steaming tray (3) matched with the pan body (1), wherein the tray surface of the steaming tray (3) is provided with a ventilation structure, and the deep fryer is characterized in that the pan body (1) is provided with a step surface (12) at a position close to a pan opening, the opening edge of the steaming tray (3) extends outwards to form a frame ring (31), and when the steaming tray (3) is placed in the pan body (1), the frame ring (31) is arranged on the step surface (12); the pot cover includes that lid wall (22) and lid end (21), forms the lid chamber between lid wall (22) and the lid end (21), and the lateral surface of lid end (21) is a plane, and when the pot cover was placed in the opposite direction, the accent in lid chamber was up, and when the dish end of steaming tray (3) was down when cooperating with the pot cover of placing in the opposite direction, the accent in lid chamber was erect in frame ring (31), and the dish end was in the lid intracavity.

2. A fryer and a cooking pan associated therewith as claimed in claim 1, wherein: a concave cavity (211) is formed in the center of the pot cover towards the direction of the cover cavity, a lifting handle (23) of a cross frame is arranged in the concave cavity (211), and one surface of the lifting handle (23) opposite to the outer side of the cover bottom (21) and the outer side surface of the cover bottom (21) are in the same plane.

3. A fryer and a cooking pan associated therewith as claimed in claim 1, wherein: the aeration structure of the steaming tray (3) is formed with at least two concentric aeration areas from the center of the tray to the outside.

4. A fryer and a cooking pan associated therewith as claimed in claim 3, wherein: the ventilation zone includes the first ventilation zone that sets up from inside to outside, second ventilation zone and third ventilation zone, first ventilation zone is a first air vent (41), the second ventilation zone is for the centre of a circle that uses first air vent (41) as the ventilation strip (42) that the round interval of center external radiation set up, the third ventilation zone is at least the second air vent (43) that the round center that the round used first air vent (41) set up as the center encircleing the interval, and the aperture of second air vent (43) is less than the aperture of first air vent (41).

5. A fryer and a cooking pan associated therewith as claimed in claim 1, wherein: the wall of the pot body (1) above the step surface (12) is provided with at least one water pouring opening (11) forming a sharp-nose shape.

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