CN211324336U

CN211324336U - Multifunctional integrated pot

Info

Publication number: CN211324336U
Application number: CN201921416184.4U
Authority: CN
Inventors: 黄山; 叶勤政; 陈树清; 彭韶华; 程安飞; 岑文灿; 苏国荣
Original assignee: Guangdong Deluxe Metal Products Co ltd
Current assignee: Guangdong Deluxe Metal Products Co ltd
Priority date: 2019-08-28
Filing date: 2019-08-28
Publication date: 2020-08-25
Anticipated expiration: 2029-08-28

Abstract

The utility model discloses a multifunctional integrated pot, which is characterized by comprising a pot body and a food steamer which are designed in a split type; a cavity is arranged in the pot body; the food steamer is arranged in the cavity and can rotate relative to the pot body; a folding area for controlling the folding state of the food steamer and an unfolding area for controlling the unfolding state of the food steamer are formed on the inner wall of the pot body along the rotating path of the food steamer; at least one protruding block is arranged in the unfolding area; the food steamer comprises a support sleeve arranged on the pot body and a carrying basket used for placing food materials; the object carrying basket is sleeved in the supporting sleeve in a sliding manner, and the lower part of the object carrying basket extends out of the supporting sleeve; the outer wall of one end part of the carrying basket extending out of the supporting sleeve is provided with a clamping block which is matched with the protruding block in a clamping way. The utility model has the advantages of can steam, boil, fry, chafing dish, stew, strain the water oil strain outside, can steam simultaneously, and satisfy less or the great user crowd that family's number of having dinner floats to culinary art volume such as little family or solitary.

Description

Multifunctional integrated pot

Technical Field

The utility model relates to a cooking utensil field particularly, relates to a multi-functional integrative pot.

Background

A steamer is a kitchen utensil used for steaming food. At present, the principle of a household steamer is that water is put into a round pot or a U-shaped pot, a perforated partition plate or a plurality of layers of food steamers are put on the pot, then food is put on the partition plate or in the food steamers, and steam is generated by heating the water at the bottom of the pot to steam the food. The common circular steamer and the U-shaped steamer which are provided with the hole partition plates for steaming food are both heat-conducting and have specific depths. Typical or common prior art techniques are:

for example, CN103462489A discloses a liftable steamer, which is characterized in that two guide slots are respectively embedded in two sides of a steamer body, and an iron sheet which is provided with a handle and can move up and down along the guide slots is arranged in the guide slots, and the iron sheet is fused with a bearing plate in the steamer body. When the handle is moved, the bearing plate can be moved, and the perforated partition plate arranged on the bearing plate can be moved along with the bearing plate, so that the purpose of easily lifting the steamed objects is realized, the two hands do not need to extend into the pot to take the steamed objects after steaming, the use is convenient and fast, and the scalding of the two hands is avoided. Another kind of classic rice cooker like CN105962758A a inner bag liftable, including the pot body and pot cover, the internal cavity that is equipped with of pot, be equipped with the basket that the degree of depth is less than the cavity degree of depth in the cavity, the inner bag between basket and the cavity, the inner bag is equipped with the heat preservation outward, be equipped with the elevating gear who makes heat preservation and inner bag go up and down simultaneously on the heat preservation, at the internal liftable inner bag that sets up of pot, the messenger realizes going up and down automatically and carries out the rice and can separate with the rice hot water that contains the sugar at the culinary art in-process, and convenient to use improves user's diet health. Turning to a steam pressure cooking pot such as CA1271926A, it comprises a container for containing a product to be cooked, a lid having a safety valve mountable thereon, locking means for clamping the container and lid together in a closed condition, and a seal disposed therebetween. The lid and the container prevent the inner space of the can against a pressure drop in the closed state, the sealing lip of the seal being directed radially inwards towards the lid or the container, the container being lifted from the sealing position on the lid or the container and being lifted together with the lid or the container when the lid is subsequently moved into the open state when the lid is pressed in the direction of the lid, a relative movement being performed towards the sealing lip. Radially outside the edge of the sealing lip, a sliding element is arranged between the sealing lip and the lid or the container, which sliding element serves as a lever support for the lifting movement of the sealing lip.

In conclusion, through massive search and analysis of the applicant, the field at least has single function, can only adapt to a single cooking mode, and cannot adapt to user groups with small cooking amount or large floating number of family dinning people, such as small families or single houses; in the actual cooking process, foods are different in types and sizes, and the conventional steamer cannot adapt to the foods of various sizes due to the specific depth of the steamer in the steamer; in addition, in the actual cooking process, the taste of food and the vertical distance between the food and water are also found to have an influence, but because the depth of a steamer in the existing steamer is fixed, the vertical distance between the water and the food can be adjusted only through the water amount in the steamer, and the water amount is difficult to grasp, which causes great inconvenience to users.

Therefore, there is a need to develop or improve a multifunctional integrated cooker to solve the above problems.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to provide a multi-functional integrative pot is in order to solve the problem.

In order to achieve the above purpose, the utility model adopts the following technical scheme:

a multifunctional integrated pot is characterized by comprising a pot body and a food steamer which are designed in a split mode; a cavity is arranged in the pot body; the food steamer is arranged in the cavity and can rotate relative to the pot body; a folding area for controlling the folding state of the food steamer and an unfolding area for controlling the unfolding state of the food steamer are formed on the inner wall of the pot body along the rotating path of the food steamer; at least one protruding block is arranged in the unfolding area; the food steamer comprises a support sleeve arranged on the pot body and a carrying basket used for placing food materials; the carrying basket is sleeved in the supporting sleeve in a sliding manner, and the lower part of the carrying basket extends out of the supporting sleeve; and a clamping block matched with the protruding block in a clamping way is arranged on the outer wall of one end part of the carrying basket extending out of the supporting sleeve.

Preferably, the inner wall of the support sleeve is internally provided with an inner edge part; an outer edge part which is abutted with the inner edge part and used for limiting the position of the carrying basket is arranged on one end part of the carrying basket far away from the clamping block from the outside; the inner edge part is connected with the outer edge part in a clamping mode.

Preferably, the top of the supporting sleeve extends outwards to form an eave extension part; steamer ears which are symmetrically arranged are respectively arranged on two sides of the eave exhibition part.

Preferably, the two sides of the pot body are respectively provided with symmetrically arranged pot lugs; the pot handle is provided with a clearance groove; the steamer ear is arranged in the clearance groove.

Preferably, the bottommost part of the clearance groove and the upper end surface of the eave expanding part are located on the same horizontal plane.

Preferably, the outer contours of the pot body and the steamer are both cylindrical; the number of the convex blocks is a plurality of and is uniformly arranged around the circumferential direction of the pot body.

Preferably, each of the clamping blocks corresponds to each of the protruding blocks one to one; a motion space for the clamping block to pass through is formed between the adjacent protruding blocks; the deployment region is formed within the motion space.

Preferably, a channel penetrating through the two end parts of the support sleeve is arranged in the support sleeve; the object carrying basket is arranged in the channel and reciprocates along the channel; the inner cavity of the channel is matched with the inner cavity of the object carrying basket to form an object carrying space; when the clamping block is connected with the protruding block in a clamping mode, the carrying space is in a minimum capacity state; when the clamping block is separated from the protruding block, the carrying space is in a maximum capacity state.

The utility model discloses the beneficial effect who gains is:

1. simple structure, large-scale production of being convenient for and facilitate promotion.

2. Through being provided with adjustable food steamer to can adapt to the edible material of different volumes.

3. The user can be through the degree of depth of adjusting the food steamer to the distance of control food steamer and pot body bottom reaches the distance of controlling edible material and pot water then, thereby guarantees to eat the taste of material.

4. The utility model discloses less or the great user crowd of family's dining number float to culinary art volume such as little family or solitary, it is more convenient to make the culinary art when making the user save the accommodation space.

5. The utility model discloses be different from traditional a pot multi-purpose, can steam, boil, fry, chafing dish, stew, the drainage oil strain outside, can steam simultaneously, and fry, the chafing dish is stewed, and the drainage then realizes with the mode more convenient than the tradition, and an organic whole degree is high, beautifully easily accomodates, economizes the space.

Drawings

The invention will be further understood from the following description in conjunction with the accompanying drawings. The components in the figures are not necessarily to scale, emphasis instead being placed upon illustrating the principles of the embodiments. Like reference numerals designate corresponding parts throughout the different views.

FIG. 1 is a top view of a multifunctional integrated pot in embodiments 1-2 of the present invention;

FIG. 2 is a cross-sectional view A-A of FIG. 1;

FIG. 3 is a partial schematic view of B of FIG. 2;

FIG. 4 is a partial schematic view of C of FIG. 2;

FIG. 5 is a schematic structural view of a multifunctional integrated pot in embodiments 1-2 of the present invention;

fig. 6 is an illustration of the explosion structure of the multifunctional integrated pot in embodiments 1-2 of the present invention.

Description of reference numerals: 1-a pot body; 2-a steamer; 21-a support sleeve; 211-channel; 22-carrying basket; 3-a protruding block; 4-a clamping block; 5-an inner edge portion; 6-outer edge part; 7-eave extension part; 8-steamer ears; 9-pot ears; 91-avoiding empty slots; 10-cavity.

Detailed Description

The present invention will be further explained with reference to the drawings and examples.

In order to make the objects, technical solutions and advantages of the present invention more clearly apparent, the present invention will be further described in detail with reference to the following embodiments thereof; it should be understood that the specific embodiments described herein are for purposes of illustration only and are not intended to limit the invention. Other systems, methods, and/or features of the present embodiments will become apparent to those skilled in the art upon review of the following detailed description. It is intended that all such additional systems, methods, features and advantages be included within this description, be within the scope of the invention, and be protected by the accompanying claims. Additional features of the disclosed embodiments are described in, and will be apparent from, the detailed description that follows.

The same or similar reference numerals in the drawings of the embodiments of the present invention correspond to the same or similar parts; in the description of the present invention, it should be understood that if there are terms such as "upper", "lower", "left", "right", etc., indicating directions or positional relationships based on those shown in the drawings, it is only for convenience of description and simplicity of description, but not for indicating or implying that the indicated device or component must have a specific direction, be constructed in a specific direction, and operate, and therefore the terms describing the positional relationships in the drawings are used for illustrative purposes only and are not to be construed as limitations of the present patent, and those skilled in the art can understand the specific meanings of the above terms according to specific situations.

The first embodiment is as follows:

the multifunctional integrated pot as shown in the figures 1-6 comprises a pot body 1 and a food steamer 2 which are designed in a split type; a cavity 10 is arranged in the pot body 1; the food steamer 2 is arranged in the cavity 10 and can rotate relative to the pot body 1; a folding area for controlling the folding state of the food steamer 2 and an unfolding area for controlling the unfolding state of the food steamer 2 are formed on the inner wall of the pot body 1 along the rotating path of the food steamer 2; the unfolding area is internally provided with 3 protruding blocks 3; the food steamer 2 comprises a support sleeve 21 arranged on the pot body 1 and a carrying basket 22 for placing food materials; the carrying basket 22 is sleeved in the supporting sleeve 21 in a sliding manner, and the lower part of the carrying basket 22 extends out of the supporting sleeve 21; the outer wall of one end part of the carrying basket 22 extending out of the support sleeve 21 is provided with a clamping block 4 which is clamped and matched with the protruding block 3.

As shown in fig. 2 and 4, in order to prevent the object carrying basket 22 from sinking unrestrictedly and then falling off, the inner wall of the supporting sleeve 21 in this embodiment 1 has an inner edge portion 5 extending from the inside; an outer edge part 6 which abuts against the inner edge part 5 and is used for limiting the position of the carrying basket 22 extends from the outside to one end part of the carrying basket 22 far away from the clamping block 4; the inner edge part 5 is connected with the outer edge part 6 in a clamping mode.

In this embodiment 1, in order to better control the folding and unfolding of the basket 22 and facilitate the operation, the top of the supporting sleeve 21 extends outward to form an eave-unfolding portion 7; steamer ears 8 which are symmetrically arranged are respectively arranged on two sides of the eave exhibition part 7; the two sides of the pot body 1 are respectively provided with symmetrically arranged pot lugs 9; the pot handle 9 is provided with a clearance groove 91; the steamer ear 8 is arranged in the clearance groove 91; the bottommost part of the clearance groove 91 and the upper end face of the eave expanding part 7 are located on the same horizontal plane, so that the steamer ears 8 are attached to the bottom of the clearance groove 91.

As shown in fig. 3 and 6, in order to ensure the stability of the food steamer 2 and meet the requirements that the food steamer 2 is rotated to make the clamping blocks 4 staggered with the protruding blocks 3 to realize the unfolding, and the food steamer 2 is folded by clamping the clamping blocks 4 with the protruding blocks 3, in this embodiment 1, the outer contours of the pot body 1 and the food steamer 2 are both cylindrical; the number of the convex blocks 3 is 3 and the convex blocks are uniformly arranged around the circumferential direction of the pot body 1; each clamping 4 block corresponds to each protruding block 3 one by one; a motion space for the clamping block 4 to pass through is formed between the adjacent protruding blocks 3; the deployment region is formed within the motion space.

In this embodiment 1, in order to save a storage space and facilitate cooking for users of users who have a small cooking amount or a large floating number of family dinning people, such as a small family or a single residence, the support sleeve 21 is provided with a channel 211 penetrating through both end portions thereof; the carrier basket 22 is disposed within the channel 211 and reciprocates along the channel 211; the inner cavity of the channel 211 is matched with the inner cavity of the carrying basket 22 to form a carrying space; when the clamping block 4 is connected with the protruding block 3 in a clamping mode, the carrying space is in a minimum capacity state; when the clamping block 4 is separated from the protruding block 3, the carrying space is in the maximum capacity state.

Firstly, the embodiment 1 is different from the traditional one-pot multi-purpose, and can be used for steaming, boiling, frying, hot pot, stewing, filtering water and oil, and can be used for steaming, frying, hot pot, stewing and the like simultaneously; such as:

1. when the food steamer 2 is not used: the pot body 1 can be used as a using method of a common pot to realize independent cooking.

2. When the food steamer 2 is in a folding state, the clamping block 4 of the carrying basket 22 is abutted to the protruding block 3 of the pot body 1, so that the steaming and boiling can be synchronously carried out.

3. When the food steamer 2 is fully used in a telescopic way

Firstly, when the food steamer 2 is unfolded, the clamping blocks 4 are staggered with the protruding blocks 3 by rotating the food steamer 2, and a user can put corresponding food materials or place a stewing cup in the food steamer 2 and can fry, boil, stew and the like.

And secondly, when the food steamer 2 is in a folding state, the food steamer is used for rotating the food steamer 2 to enable the clamping blocks 4 to be staggered with the protruding blocks 3 to be clamped and connected, oil filtering and water filtering are realized in the contraction process, and fried or boiled food or a boiled stewing cup is taken out after the contraction is finished.

In addition, in this embodiment 1, the food material can also be used as a hot pot, the food steamer 2 is extended, and the food material is firstly put into the food steamer 2 and used for rotating the food steamer 2 to make the clamping block 4 stagger from the protruding block 3, so that the food steamer 2 is in an extended state, and the food material is cooked; after the food materials are cooked, the food steamer is used for lifting the food steamer 2 and rotating, the clamping blocks 4 are readjusted to be clamped with the protruding blocks 3 to achieve folding of the food steamer 2, and therefore the food steamer can be taken out after excessive moisture and oil are drained and enjoyed.

Example two:

The embodiment 2 also comprises a pot cover; the pot cover comprises an observation window made of a perspective material and a pot cover body; the top of the pot cover body is provided with a through hole; the observation window is arranged in the through hole; the top of the observation window is provided with a handle.

As shown in fig. 2 and 4, in order to prevent the object carrying basket 22 from sinking unrestrictedly and then falling off, the inner wall of the supporting sleeve 21 in this embodiment 2 has an inner edge portion 5 extending from inside; an outer edge part 6 which abuts against the inner edge part 5 and is used for limiting the position of the carrying basket 22 extends from the outside to one end part of the carrying basket 22 far away from the clamping block 4; the inner edge part 5 is connected with the outer edge part 6 in a clamping mode.

In this embodiment 2, in order to better control the folding and unfolding of the basket 22 and facilitate the operation, the top of the supporting sleeve 21 extends outward to form an eave-unfolding portion 7; steamer ears 8 which are symmetrically arranged are respectively arranged on two sides of the eave exhibition part 7; the two sides of the pot body 1 are respectively provided with symmetrically arranged pot lugs 9; the pot handle 9 is provided with a clearance groove 91; the steamer ear 8 is arranged in the clearance groove 91; the bottommost part of the clearance groove 91 and the upper end face of the eave expanding part 7 are located on the same horizontal plane, so that the steamer ears 8 are attached to the bottom of the clearance groove 91.

As shown in fig. 3 and 6, in order to ensure the stability of the food steamer 2 and meet the requirements that the food steamer 2 is rotated, the clamping blocks 4 are staggered with the protruding blocks 3 to realize the unfolding, and the clamping blocks 4 are clamped with the protruding blocks 3 to realize the folding of the food steamer 2, in this embodiment 2, the outer contours of the pot body 1 and the food steamer 2 are both cylindrical; the number of the convex blocks 3 is 3 and the convex blocks are uniformly arranged around the circumferential direction of the pot body 1; each clamping 4 block corresponds to each protruding block 3 one by one; a motion space for the clamping block 4 to pass through is formed between the adjacent protruding blocks 3; the deployment region is formed within the motion space.

In embodiment 2, in order to save a storage space and facilitate cooking for users of users who have a small cooking amount or a large floating number of family dinning people, such as small families or single-living households, the support sleeve 21 is provided with a channel 211 penetrating through two end portions of the support sleeve; the carrier basket 22 is disposed within the channel 211 and reciprocates along the channel 211; the inner cavity of the channel 211 is matched with the inner cavity of the carrying basket 22 to form a carrying space; when the clamping block 4 is connected with the protruding block 3 in a clamping mode, the carrying space is in a minimum capacity state; when the clamping block 4 is separated from the protruding block 3, the carrying space is in the maximum capacity state.

Firstly, the embodiment 2 is different from the traditional one-pot multi-purpose, and can be used for steaming, boiling, frying, hot pot, stewing, filtering water and oil, and can be used for steaming, frying, hot pot, stewing and the like simultaneously; such as:

3. When the food steamer 2 is fully used in a telescopic way

In addition, the food steamer 2 can also be used as a hot pot, the food material is firstly put into the food steamer 2 and is used for rotating the food steamer 2 to enable the clamping blocks 4 to be staggered with the protruding blocks 3, the food steamer 2 is in an unfolded state, and the food material is cooked; after the food materials are cooked, the food steamer is used for lifting the food steamer 2 and rotating, the clamping blocks 4 are readjusted to be clamped with the protruding blocks 3 to achieve folding of the food steamer 2, and therefore the food steamer can be taken out after excessive moisture and oil are drained and enjoyed.

Although the invention has been described above with reference to various embodiments, it should be understood that many changes and modifications may be made without departing from the scope of the invention. That is, the methods, systems, and devices discussed above are examples. Various configurations may omit, substitute, or add various procedures or components as appropriate. For example, in alternative configurations, the methods may be performed in an order different than that described, and/or various components may be added, omitted, and/or combined. Moreover, features described with respect to certain configurations may be combined in various other configurations, as different aspects and elements of the configurations may be combined in a similar manner. Further, elements therein may be updated as technology evolves, i.e., many elements are examples and do not limit the scope of the disclosure or claims.

Specific details are given in the description to provide a thorough understanding of the exemplary configurations including implementations. However, configurations may be practiced without these specific details, for example, well-known circuits, processes, algorithms, structures, and techniques have been shown without unnecessary detail in order to avoid obscuring the configurations. This description provides example configurations only, and does not limit the scope, applicability, or configuration of the claims. Rather, the foregoing description of the configurations will provide those skilled in the art with an enabling description for implementing the described techniques. Various changes may be made in the function and arrangement of elements without departing from the spirit or scope of the disclosure.

It is intended that the foregoing detailed description be regarded as illustrative rather than limiting, and that it be understood that it is the following claims, including all equivalents, that are intended to define the spirit and scope of this invention. The above examples are to be understood as merely illustrative of the present invention and not as limiting the scope of the invention. After reading the description of the present invention, the skilled person can make various changes or modifications to the present invention, and these equivalent changes and modifications also fall within the scope of the present invention defined by the claims.

Claims

1. A multifunctional integrated pot is characterized by comprising a pot body and a food steamer which are designed in a split mode; a cavity is arranged in the pot body; the food steamer is arranged in the cavity and can rotate relative to the pot body; a folding area for controlling the folding state of the food steamer and an unfolding area for controlling the unfolding state of the food steamer are formed on the inner wall of the pot body along the rotating path of the food steamer; at least one protruding block is arranged in the unfolding area; the food steamer comprises a support sleeve arranged on the pot body and a carrying basket used for placing food materials; the carrying basket is sleeved in the supporting sleeve in a sliding manner, and the lower part of the carrying basket extends out of the supporting sleeve; and a clamping block matched with the protruding block in a clamping way is arranged on the outer wall of one end part of the carrying basket extending out of the supporting sleeve.

2. A multifunctional integrated cooker as claimed in claim 1, wherein the inner wall of the supporting sleeve has an inner edge portion extending from the inside; an outer edge part which is abutted with the inner edge part and used for limiting the position of the carrying basket is arranged on one end part of the carrying basket far away from the clamping block from the outside; the inner edge part is connected with the outer edge part in a clamping mode.

3. The multifunctional integrated pot according to claim 1, wherein the top of the support sleeve extends outwards to form a brim extension part; steamer ears which are symmetrically arranged are respectively arranged on two sides of the eave exhibition part.

4. The multifunctional integrated pot as claimed in claim 3, wherein the pot body is provided with symmetrically arranged pot ears at both sides thereof; the pot handle is provided with a clearance groove; the steamer ear is arranged in the clearance groove.

5. The multifunctional integrated pot according to claim 4, wherein the bottommost part of the clearance groove and the upper end surface of the brim and extension part are located on the same horizontal plane.

6. The multifunctional integrated pot as claimed in claim 1, wherein the outer contours of the pot body and the steamer are both cylindrical; the number of the convex blocks is a plurality of and is uniformly arranged around the circumferential direction of the pot body.

7. A multifunctional integrated cooker as claimed in claim 6, wherein each said snap-fit block corresponds to each said protruding block one by one; a motion space for the clamping block to pass through is formed between the adjacent protruding blocks; the deployment region is formed within the motion space.

8. A multifunctional integrated cooker as claimed in claim 1, wherein the support sleeve is provided with a passage extending through both ends thereof; the object carrying basket is arranged in the channel and reciprocates along the channel; the inner cavity of the channel is matched with the inner cavity of the object carrying basket to form an object carrying space; when the clamping block is connected with the protruding block in a clamping mode, the carrying space is in a minimum capacity state; when the clamping block is separated from the protruding block, the carrying space is in a maximum capacity state.