CN211984996U - Multifunctional soup stewing equipment - Google Patents

Abstract

The utility model relates to a multifunctional soup boiling device, which comprises a first pot body, a first pot cover, a second pot body, a second pot cover, a third pot body, a third pot cover, a limiting ring and a steaming plate; the first pot cover can be covered on the first pot body, a first placing groove and a second placing groove are respectively arranged on the inner bottom surface of the first pot body, the second pot body can be placed on the first placing groove, the second pot cover can be covered on the second pot body, the third pot body can be placed on the second placing groove, and the third pot cover can be covered on the third pot body; the spacing ring is arranged along the circumferential direction of the inner wall of the first pot body, vent holes are arranged on the surface of the steaming plate at intervals, and the steaming plate can be covered on the spacing ring. Can place the second pot body and the third pot body at first pot internally to stew a plurality of hot water juices simultaneously inside and outside can, in addition, can place the steaming plate on the spacing ring, then place food and heat on the steaming plate, make the utility model discloses can regard as the steamer to use, thereby can realize that a thing is multi-purpose, functional strong.

Description

Multifunctional soup stewing equipment

Technical Field

The utility model relates to a kitchen utensil field especially relates to a multi-functional soup stewing equipment.

Background

Generally, people like to use a stewpan to boil soup, and the soup boiled by the stewpan is delicious and popular with people. However, the existing stewpot can only stew one soup at a time, and can only be used as a stewpot, so that the functionality is low.

SUMMERY OF THE UTILITY MODEL

Technical problem to be solved

In order to solve the above-mentioned problem of prior art, the utility model provides a multi-functional soup stewing equipment can improve the functionality.

(II) technical scheme

In order to achieve the above object, the utility model discloses a main technical scheme include: a multifunctional soup cooking device comprises a first pot body, a first pot cover, a second pot body, a second pot cover, a third pot body, a third pot cover, a limiting ring and a steaming plate;

the first pot cover can be covered on the first pot body, a first placing groove and a second placing groove are respectively arranged on the inner bottom surface of the first pot body, the second pot body can be placed on the first placing groove, the second pot cover can be covered on the second pot body, the third pot body can be placed on the second placing groove, and the third pot cover can be covered on the third pot body;

the limiting ring is arranged along the circumferential direction of the inner wall of the first pot body, vent holes are formed in the surface of the steaming plate at intervals, and the steaming plate can be covered on the limiting ring.

Further, the pan comprises a first pan handle and a first cover handle;

the first pot handle is arranged on the two outer side walls of the first pot body respectively, and the first cover handle is arranged in the middle of the top surface of the first pot cover.

Further, the pan handle comprises a second pan handle and a second cover handle;

the second pot handle is respectively arranged on the two outer side walls of the second pot body, and the second cover handle is arranged in the middle of the top surface of the second pot cover.

Further, the pan comprises a third pan handle and a third cover handle;

the third pot handle is respectively arranged on two outer side walls of the third pot body, and the third cover handle is arranged in the middle of the top surface of the third pot cover.

(III) advantageous effects

The utility model has the advantages that: can place the second pot body and the third pot body at first pot internally to stew a plurality of hot water juices simultaneously inside and outside can, in addition, can place the steaming plate on the spacing ring, then place food and heat on the steaming plate, make the utility model discloses can regard as the steamer to use, thereby can realize that a thing is multi-purpose, functional strong.

Drawings

Fig. 1 is a schematic structural view of the multifunctional soup cooking device of the present invention;

[ description of reference ]

1. A first pan body; 2. a first pan cover; 3. a first pan handle; 4. a first lid handle; 5. a second pan body; 6. a second pot cover; 7. a second pan handle; 8. a second lid handle; 9. a third pan body; 10. a third pot cover; 11. a third pan handle; 12. a third lid handle; 13. a limiting ring; 14. and (5) steaming the plate.

Detailed Description

For a better understanding of the present invention, reference will now be made in detail to the present invention, examples of which are illustrated in the accompanying drawings.

Referring to fig. 1, a multifunctional soup cooking device comprises a first pot body, a first pot cover, a second pot body, a second pot cover, a third pot body, a third pot cover, a limiting ring and a steaming plate;

the first pot cover can be covered on the first pot body, a first placing groove and a second placing groove are respectively arranged on the inner bottom surface of the first pot body, the second pot body can be placed on the first placing groove, the second pot cover can be covered on the second pot body, the third pot body can be placed on the second placing groove, and the third pot cover can be covered on the third pot body;

the limiting ring is arranged along the circumferential direction of the inner wall of the first pot body, vent holes are formed in the surface of the steaming plate at intervals, and the steaming plate can be covered on the limiting ring.

From the above description, the beneficial effects of the present invention are: can place the second pot body and the third pot body at first pot internally to stew a plurality of hot water juices simultaneously inside and outside can, in addition, can place the steaming plate on the spacing ring, then place food and heat on the steaming plate, make the utility model discloses can regard as the steamer to use, thereby can realize that a thing is multi-purpose, functional strong.

Further, the pan comprises a first pan handle and a first cover handle;

the first pot handle is arranged on the two outer side walls of the first pot body respectively, and the first cover handle is arranged in the middle of the top surface of the first pot cover.

Further, the pan handle comprises a second pan handle and a second cover handle;

the second pot handle is respectively arranged on the two outer side walls of the second pot body, and the second cover handle is arranged in the middle of the top surface of the second pot cover.

Further, the pan comprises a third pan handle and a third cover handle;

the third pot handle is respectively arranged on two outer side walls of the third pot body, and the third cover handle is arranged in the middle of the top surface of the third pot cover.

Example one

Referring to fig. 1, a multifunctional soup cooking device includes a first pot 1, a first pot cover 2, a second pot 5, a second pot cover 6, a third pot 9, a third pot cover 10, a limiting ring 13 and a steaming plate 14;

the first pot cover 2 can be covered on the first pot body 1, a first placing groove and a second placing groove are respectively arranged on the inner bottom surface of the first pot body 1, the second pot body 5 can be placed on the first placing groove, the second pot cover 6 can be covered on the second pot body 5, the third pot body 9 can be placed on the second placing groove, and the third pot cover 10 can be covered on the third pot body 9;

the limiting ring 13 is arranged along the circumferential direction of the inner wall of the first pot body 1, vent holes are formed in the surface of the steaming plate 14 at intervals, and the steaming plate 14 can be arranged on the limiting ring 13 in a covering mode.

Wherein, the pan handle comprises a first pan handle 3 and a first cover handle 4;

the first pot handle 3 is arranged on two outer side walls of the first pot body 1 respectively, and the first cover handle 4 is arranged in the middle of the top surface of the first pot cover 2.

Wherein, the pan handle also comprises a second pan handle 7 and a second cover handle 8;

the second pot handle 7 is respectively arranged on two outer side walls of the second pot body 5, and the second cover handle 8 is arranged in the middle of the top surface of the second pot cover 6.

Wherein, the cooker also comprises a third pan handle 11 and a third cover handle 12;

the third handle 11 is respectively arranged on two outer side walls of the third pot body 9, and the third handle 12 is arranged in the middle of the top surface of the third pot cover 10.

To sum up, the utility model provides a multi-functional soup stewing equipment can place the second pot body and the third pot body at first pot internally to stew a plurality of hot water juice simultaneously inside and outside can, in addition, can place the steaming plate on the spacing ring, then place food and heat on the steaming plate, make the utility model discloses can regard as the steamer to use to can realize that a thing is multi-purpose, functional strong.

The above mentioned is only the embodiment of the present invention, and not the limitation of the patent scope of the present invention, all the equivalent transformations made by the contents of the specification and the drawings, or the direct or indirect application in the related technical field, are included in the patent protection scope of the present invention.

Claims (4)

1. A multifunctional soup cooking device is characterized by comprising a first pot body, a first pot cover, a second pot body, a second pot cover, a third pot body, a third pot cover, a limiting ring and a steaming plate;

the first pot cover can be covered on the first pot body, a first placing groove and a second placing groove are respectively arranged on the inner bottom surface of the first pot body, the second pot body can be placed on the first placing groove, the second pot cover can be covered on the second pot body, the third pot body can be placed on the second placing groove, and the third pot cover can be covered on the third pot body;

the limiting ring is arranged along the circumferential direction of the inner wall of the first pot body, vent holes are formed in the surface of the steaming plate at intervals, and the steaming plate can be covered on the limiting ring.

2. The multifunctional soup cooking apparatus of claim 1, further comprising a first pan handle and a first cover handle;

the first pot handle is arranged on the two outer side walls of the first pot body respectively, and the first cover handle is arranged in the middle of the top surface of the first pot cover.

3. The multifunctional soup cooking apparatus of claim 1, further comprising a second pan handle and a second cover handle;

the second pot handle is respectively arranged on the two outer side walls of the second pot body, and the second cover handle is arranged in the middle of the top surface of the second pot cover.

4. The multifunctional soup cooking apparatus of claim 1, further comprising a third pan handle and a third cover handle;

the third pot handle is respectively arranged on two outer side walls of the third pot body, and the third cover handle is arranged in the middle of the top surface of the third pot cover.

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