CN218390724U

CN218390724U - Novel steaming and frying micro-pressure cooker

Info

Publication number: CN218390724U
Application number: CN202221664394.7U
Authority: CN
Inventors: 施廷锦
Original assignee: Individual
Current assignee: Individual
Priority date: 2022-06-30
Filing date: 2022-06-30
Publication date: 2023-01-31
Anticipated expiration: 2032-06-30

Abstract

The utility model discloses a novel evaporate and fry minute-pressure pot, including the main pot body, adjust the frame, the interior pot body, the pot cover, main pot body department is equipped with the ladder groove, adjust the ladder groove department that the main pot body was located to the frame, main pot body department is located to the pot cover lid, the interior pot body is erect in adjusting frame department, the inner wall department of adjusting the frame is equipped with the first supporting part that corresponds different altitude position respectively, the second supporting part, the third supporting part, first supporting part and second supporting part dislocation set, the third supporting part is cyclic annular setting, first supporting part, the second supporting part, the different heights of placing of the interior pot body of third supporting part correspondence respectively. The utility model adopts the structural design of the stepped groove at the main pot body, which can reduce the leakage of steam and improve the air pressure in the pot, thereby effectively improving the cooking efficiency and saving energy consumption; in addition, the placing height of the inner pot body in the main pot body can be adjusted, so that the cooking device is not only suitable for cooking, but also can be used for frying and subsequently draining food materials.

Description

Novel steaming and frying micro-pressure cooker

Technical Field

The utility model relates to a cooking utensil correlation technique field, in particular to novel evaporate and fry minute-pressure pot.

Background

Cooking food is usually done by steaming the food. Most of the existing steamers shorten the cooking time of food by improving the heating power. For food materials with a harder texture, a longer cooking time is required. The heating power of the steamer can be increased to only accelerate the boiling of water, and the cooking time of food materials with hard texture cannot be reduced. How to further improve the efficiency of cooking becomes a matter of consideration. In addition, most of the existing steam cookers have single function, can only be used for cooking, and cannot be universally used in a frying cooking mode, and the problem of subsequent draining needs to be considered in the frying cooking mode. Therefore, a novel steaming and frying micro-pressure cooker is provided.

SUMMERY OF THE UTILITY MODEL

The utility model aims to overcome the defects of the prior art and provide a novel pressure cooker for steaming and frying.

In order to achieve the above purpose, the utility model adopts the following technical scheme: the utility model provides a novel evaporate and fry minute-pressure cooker, including the main pot body, adjust the frame, the internal pot body, the pot cover, main pot body department is equipped with the ladder groove, it locates to adjust the frame the main pot body ladder groove department, the pot cover lid is located main pot body department, the internal pot body erects in adjust frame department, the inner wall department of adjusting the frame is equipped with first supporting part, second supporting part, the third supporting part that corresponds different altitude position respectively, first supporting part with second supporting part dislocation set, the third supporting part is cyclic annular setting, first supporting part the second supporting part the third supporting part corresponds respectively the different placement height of the internal pot body.

Further elaborating, the left side and the right side of the inner pot body are provided with supporting lugs matched with the supporting parts of the adjusting frame.

Further elaborating, the supporting lug is arranged on the outer wall of the inner pot body, and a handle is arranged on the inner wall of the inner pot body.

Further elaborating, a plurality of first through holes communicated with the inner cavity of the main pot body are formed in the side wall of the inner pot body, and the first through holes are not distributed in the inner wall of the inner pot body connected with the handle.

Further elaborating, the bottom of the inner pot body is provided with a plurality of second through holes communicated with the inner cavity of the main pot body.

The beneficial effects of the utility model reside in that: the utility model adopts the structural design of the stepped groove at the main pot body, which can reduce the leakage of steam and improve the air pressure in the pot, thereby effectively improving the cooking efficiency and saving energy consumption; additionally, the utility model discloses can also adjust the internal height of placing of interior pot body at the main pot, not only applicable cooking mode of cooking, but also can be used to the fried and follow-up driping edible material.

Drawings

Fig. 1 is a structural sectional view of the present invention.

Fig. 2 is an exploded view of the present invention.

Fig. 3 is a schematic structural view of the inner pot body of the present invention when being placed on the second supporting portion of the adjusting frame.

Fig. 4 is a schematic structural diagram of the present invention during frying and draining food.

Reference numerals: 10. a main pan body; 11. a stepped groove; 20. an adjusting frame; 21. a first support section; 22. a second support portion; 23. a third support portion; 30. an inner pot body; 31. a support ear; 32. a handle; 33. a first through hole; 34. a second through hole; 40. and (4) a pot cover.

Detailed Description

In order to make the objects, technical solutions and advantages of the present invention clearer, the present invention will be described in further detail with reference to the accompanying drawings.

Referring to the attached drawings 1-4, a novel steaming and frying micro-pressure cooker comprises a main cooker body 10, an adjusting frame 20, an inner cooker body 30 and a cooker cover 40, as shown in the attached drawing 1, the main cooker body 10 is provided with a ladder groove 11, the adjusting frame 20 is erected at the ladder groove 11 of the main cooker body 10, the cooker cover 40 covers the main cooker body 10, the inner cooker body 30 is erected at the adjusting frame 20, the steam sealing effect can be achieved when the inner cooker body is used for steaming and boiling food, the leakage of steam is reduced, more steam is gathered in the cooker, the pressure in the cooker is improved, and the steaming efficiency is effectively improved. In addition, the leakage of steam is reduced, and energy required during cooking is less, so that the effect of saving energy consumption is achieved. The inner wall of the adjusting frame 20 is provided with a first supporting portion 21, a second supporting portion 22 and a third supporting portion 23 corresponding to different height positions, the first supporting portion 21 and the second supporting portion 22 are arranged in a staggered manner, the third supporting portion 23 is arranged in an annular manner, and the first supporting portion 21, the second supporting portion 22 and the third supporting portion 23 correspond to different placement heights of the inner pot 30 respectively. When in use, the inner pot body 30 can be placed at the corresponding support part of the adjusting frame 20 according to the actual specific use requirement. When the inner pot body 30 is placed on the first supporting part 21 of the adjusting frame 20, the inner pot body 30 is placed highest in the main pot body 10. When the inner pot body 30 is placed on the third supporting part 23 of the adjusting frame 20, the inner pot body 30 is placed at the lowest position in the main pot body 10. When the inner pot body 30 is placed on the second supporting portion 22 of the adjusting frame 20, the inner pot body 30 is located at a middle height position in the main pot body 10.

Referring to fig. 2 to 4, the inner pot 30 has support lugs 31 on its left and right sides for engaging with the support portions of the adjustment frame 20. When the support ears 31 of the inner pot body 30 are placed on the first support part 21 of the adjusting frame 20, the inner pot body 30 is placed on the first support part 21 of the adjusting frame 20. The other supporting parts are similar and will not be described again.

Referring to fig. 2, the supporting lugs 31 are disposed on the outer wall of the inner pot 30, and the inner wall of the inner pot 30 is provided with a handle 32. The side wall of the inner pot body 30 is provided with a plurality of first through holes 33 communicated with the inner cavity of the main pot body 10, and the first through holes 33 are not distributed on the inner wall of the inner pot body 30 connected with the handle. As shown in the attached figure 2, the bottom of the inner pot body 30 is provided with a plurality of second through holes 34 communicated with the inner cavity of the main pot body 10.

As shown in fig. 4, when it is required to fry food, the inner pot 30 is placed at the third supporting portion 23 of the adjusting frame 20. It is necessary to drain the oil from the surface of the food after finish frying. At this time, inner pot body 30 can be lifted to first supporting portion 21 of adjusting frame 20, inner pot body 30 is moved from the lowest placing position to the highest placing position, the food in inner pot body 30 is completely separated from the oil in main pot body 10, and the oil drops remained at the food can flow back to main pot body 10 through second through hole 34 at the bottom of inner pot body 30.

In the description of the present invention, it is to be understood that the terms "upper", "lower", "front", "rear", "left", "right", "top", "bottom", "inner", "outer", and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience of description and simplicity of description, and do not indicate or imply that the device or element being referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore, should not be construed as limiting the present invention.

It should be understood that the terms "first", "second", etc. are used herein to describe various information, but the information should not be limited to these terms, and these terms are only used to distinguish one type of information from another. For example, "first" information may also be referred to as "second" information, and similarly, "second" information may also be referred to as "first" information, without departing from the scope of the present invention.

The above is not intended to limit the technical scope of the present invention, and any modifications, equivalent changes and modifications to the above embodiments are all within the scope of the technical solution of the present invention.

Claims

1. A novel steaming and frying micro-pressure cooker is characterized in that: including the main pot body (10), adjust frame (20), the interior pot body (30), pot cover (40), the main pot body (10) department is equipped with ladder groove (11), adjust frame (20) and erect in the main pot body (10) ladder groove (11) department, pot cover (40) lid is located the main pot body (10) department, the interior pot body (30) erect in adjust frame (20) department, the inner wall department of adjusting frame (20) is equipped with first supporting part (21), second supporting part (22), third supporting part (23) that correspond different high position respectively, first supporting part (21) with second supporting part (22) dislocation set, third supporting part (23) are cyclic annular setting, first supporting part (21) second supporting part (22) third supporting part (23) correspond respectively the different heights of placing of the interior pot body (30).

2. The new type of micropressure pot for steam-frying according to claim 1, characterized in that: the left side and the right side of the inner pot body (30) are provided with supporting lugs (31) which are matched with the supporting parts of the adjusting frame (20).

3. The new type of micropressure pot for steam-frying according to claim 2, characterized in that: the supporting lugs (31) are arranged on the outer wall of the inner pot body (30), and a handle (32) is arranged on the inner wall of the inner pot body (30).

4. The new type of micropressure pot according to claim 3, characterized in that: the side wall of the inner pot body (30) is provided with a plurality of first through holes (33) communicated with the inner cavity of the main pot body (10), and the first through holes (33) are not distributed on the inner wall of the inner pot body (30) connected with the handle.

5. The new type of micropressure pot for steam-frying according to claim 1, characterized in that: the bottom of the inner pot body (30) is provided with a plurality of second through holes (34) communicated with the inner cavity of the main pot body (10).