CN213155350U

CN213155350U - Electric heating cooker with improved structure

Info

Publication number: CN213155350U
Application number: CN202021312576.9U
Authority: CN
Inventors: 周义允
Original assignee: Xiamen Youo Intelligent Technology Co ltd
Current assignee: Xiamen Youo Intelligent Technology Co ltd
Priority date: 2020-07-07
Filing date: 2020-07-07
Publication date: 2021-05-11
Anticipated expiration: 2030-07-07
Also published as: WO2022007730A1

Abstract

The utility model discloses a construction improvement's electric heat pot relates to domestic little electrical apparatus technical field, including the base and the pot body, the base is equipped with the electric heat chamber that is used for placing the pot body, still sets up in the support frame of base top including detachably, and the support frame is equipped with the groove of stepping down that is used for placing the pot body in the corresponding position in electric heat chamber to be equipped with the slot that is used for collecting the hot water oil along the periphery in groove of stepping down. The utility model discloses can collect effectively and cook the in-process and spill hourglass or excessive hot water oil, effectively improve security and the convenience that the electric heat pot used to save the loaded down with trivial details process of wasing the base, make the design of electric heat pot rationalize more and humanized.

Description

Electric heating cooker with improved structure

Technical Field

The utility model relates to the technical field of household small appliances, in particular to an electric food warmer with improved structure.

Background

The electric food warmer commonly used in the market generally comprises a pan body and a base used for placing the pan body, wherein the base is provided with a heating element, and the pan body can be directly heated after being electrified, so that people can cook various different foods conveniently. At present, the electric food warmer has various cooking forms, including frying, roasting, steaming, boiling and the like, is simple to operate, saves trouble and is convenient, and can bring ceremonial feeling and satisfaction feeling to people in life, so that the electric food warmer is loved and touted by youngsters in the present generation.

For convenient washing, the split type structure is designed for mostly to current electric heat pot, however the electric heat pot of split type structure does not set up the relevant structure that is used for collecting the hot water oil mostly on the existing market, consequently appears the hot water oil easily in the culinary art in-process and spills the condition of leaking, excessive or infiltration base, uses extremely inconveniently to there is certain potential safety hazard. Therefore, the electric food warmer with the improved structure is provided.

Disclosure of Invention

The utility model provides a construction improvement's electric heat pot, its main aim at solve current electric heat pot and do not set up the correlation structure that is used for collecting the hot water oil, use extremely inconvenient to there is the problem of certain potential safety hazard etc..

The utility model adopts the following technical scheme:

the utility model provides a construction improvement's electric heat pot, includes the base and the pot body, and above-mentioned base is equipped with the electric heat chamber that is used for placing the pot body, still includes detachably and sets up in the support frame of base top, and above-mentioned support frame is equipped with the groove of stepping down that is used for placing the pot body in the corresponding position in above-mentioned electric heat chamber to the periphery in groove of stepping down along the aforesaid is equipped with the slot that is used for collecting the hot water oil.

Furthermore, the edge of the opening of the electric heating cavity of the base is provided with an annular step surface; the peripheral edge of the support frame is flush with the base, and the middle part of the support frame is downwards sunken to be in contact with the annular step surface, so that the groove is formed.

Furthermore, the edge of the opening of the abdicating groove of the support frame is provided with a first flanging which is approximately L-shaped.

Furthermore, the peripheral edge of the pot body is provided with a second flanging which is approximately L-shaped, and the second flanging extends outwards to the upper part of the groove.

Further, handles are symmetrically arranged on two sides of the pot body, and abdicating notches are arranged at corresponding positions of the handles on the support frame.

Further, the electric heating cavity comprises a first electric heating cavity and a second electric heating cavity; the pot body comprises a first pot body arranged in the first electric heating cavity and a second pot body arranged in the second electric heating cavity.

Furthermore, the first pot body is a saucepan, and the first electric heating cavity is a cooking cavity; the second pan body is a frying pan, and the second electric heating cavity is a frying and baking cavity.

Further, the electric food warmer further comprises a steaming frame, and the steaming frame is detachably arranged above the first pot body or the second pot body.

Furthermore, the electric heating pan also comprises a cover body, and the cover body can be covered above the first pan body, the second pan body or the steaming rack.

Compared with the prior art, the utility model discloses the beneficial effect who produces lies in:

1. the utility model discloses can collect effectively and cook the in-process and spill hourglass or excessive hot water oil, effectively improve security and the convenience that the electric heat pot used to save the loaded down with trivial details process of wasing the base, make the design of electric heat pot rationalize more and humanized.

2. The utility model discloses be equipped with the pot body of two kinds of different usage to add on this basis and established the frame of evaporating, thereby make electric heat pot have the culinary art function of multiple difference, have advantages such as simple structure, reasonable in design and function abundance, can satisfy people daily life's multiple demand.

3. The utility model discloses accomodate simple and conveniently, greatly compressed the occupation space of electric heat pot, not only made things convenient for daily use and accomodate to be favorable to manufacturer's transportation and maintenance, effectively saved packing cost and cost of transportation.

Drawings

Fig. 1 is an explosion diagram of the present invention.

Fig. 2 is a schematic structural diagram of the utility model during cooking.

Fig. 3 is a sectional view of the utility model during cooking.

Fig. 4 is a schematic structural view of the present invention during storage.

In the figure: 1. a base; 11. a first electric heating chamber; 12. a second electric heating chamber; 13. an annular step surface; 2. steaming; 21. steaming the plate; 211. an annular retainer ring; 22. a support housing; 221. a step surface; 3. a cover body, 4 and a first pot body; 41. second flanging; 42. a handle; 5. a second pan body; 6. a support frame; 61. a yielding groove; 62. a trench; 63. a first flanging; 64. and (5) yielding notches.

Detailed Description

The following describes embodiments of the present invention with reference to the drawings. Numerous details are set forth in the following description in order to provide a thorough understanding of the present invention, but it will be apparent to one skilled in the art that the present invention may be practiced without these details.

Referring to fig. 1 to 4, an electric food warmer with improved structure comprises a base 1, a steaming rack 2, a cover 3, and a first pan body 4 and a second pan body 5 with different purposes; one side of the base 1 is provided with a first electric heating cavity 11 for placing the first pan body 4, and the other side is provided with a second electric heating cavity 12 for placing the second pan body 5; the steaming frame 2 is detachably arranged above the first pot body 4 or the second pot body 5; the cover body 3 can be covered on the first pot body 4, the second pot body 5 or the steaming rack 2. The utility model is provided with two pot bodies with different purposes, and is additionally provided with the steaming rack 2 on the basis, thereby leading the electric food warmer to have multiple cooking functions and realizing multiple purposes of one pot. Furthermore, the utility model discloses a split type structure, the equipment is convenient, is convenient for wash to but the steam rack 2 adaptation in arbitrary pot body, use in a flexible way, the suitability is good.

Referring to fig. 1 to 4, in the present embodiment, the first pot 4 is preferably a saucepan, and the second pot 5 is preferably a frying pan, so the first electric heating cavity 11 is a cooking cavity, and the second electric heating cavity 12 is a frying and baking cavity. During the use first pot body 4 can be used to boil the chafing dish, cook the congee face or rinse dish etc. and the second pot body 5 can be used to fry in shallow oil, roast, fry and fry various food to can place steaming rack 2 on first pot body 4 or second pot body 5 and cook food, can know from this, the utility model has the advantages of reasonable design, the function is abundant, can satisfy people daily life's multiple demand. It should be noted that the specific structure of the base 1 and the heating control principle of the cooking cavity and the frying and baking cavity belong to the prior art, and workers in the field can refer to the structure and the working principle of the existing electric pan base, and therefore, no further description is provided herein. In addition, in the actual production, a plurality of electric heating cavities can be arranged on the base 1 according to the requirement and used for placing various pot bodies with different purposes.

Referring to fig. 1 to 4, the steaming rack 2 includes a steaming tray 21 and a support cover 22; the steaming tray 21 can be placed above the first pot body 4 or the second pot body 5; the lower end of the support cover 22 is detachably arranged on the steaming tray 21, and the upper end of the support cover 22 is provided with a step surface 221 for placing the cover body 3. Preferably, the peripheral edge of the steaming tray 21 is provided with an annular retainer ring 211 for preventing the support cover 22 from being dislocated. When in cooking, a proper amount of water is firstly added into the first pot body 4 or the second pot body 5, then the steaming tray 21 is placed above the first pot body 4 or the second pot body 5, then the supporting cover 22 is placed above the steaming tray 21, and finally the food to be cooked is placed on the steaming tray 21 and covered with the cover body 3, so that the power supply can be started to start the cooking. Since the second pot body 5 is a frying pot in the embodiment, the height in the pot is low, and the heat transfer speed is high, the steaming rack 2 can be preferably placed on the second pot body 5 for steaming.

Referring to fig. 1 to 4, the supporting cover 22 can be sleeved in the first pot 4. The utility model discloses make full use of the saucepan height higher, the great characteristics of accommodation space will support the cover 22 and design for just can overlap the internal size of pot of locating, be convenient for accomodate from this. Specifically, when accomodating, only need place steaming tray 21 in the 5 tops of the second pot body, will support the cover 22 cover again and locate the first pot body 4 in to with the lid locate support cover 22 top can, accomodate simple and conveniently, greatly compressed electric heat pot's occupation space, not only made things convenient for daily use and accomodate, and be favorable to manufacturer's transportation and maintenance, effectively saved packing cost and cost of transportation.

Referring to fig. 1 to 4, the electric pan further comprises a support frame 6 detachably disposed above the base 1, the support frame 6 is provided with a yielding groove 61 for placing the first pan body 4 and the second pan body 5 at a corresponding position of the first electric heating cavity 11 and the second electric heating cavity 12, and a groove 62 for collecting soup oil is provided along the periphery of the yielding groove 61. During cooking, the design of the support frame 6 can effectively collect soup oil which spills or overflows from the interior of the pot body into the groove 62, so that the soup oil is prevented from permeating into the base 1 or dripping to the side wall of the base 1; after cooking, the support frame 6 can be easily detached for cleaning, and the operation is simple and convenient. Therefore, the utility model discloses can collect effectively and cook the in-process and spill hourglass or excessive hot water oil, effectively improve the security and the convenience that the electric heat pot used to save the loaded down with trivial details process of wasing base 1, make the design of electric heat pot rationalize more and humanized.

Referring to fig. 1 to 4, the base 1 is provided with an annular step surface 13 at the edge of the opening of the first electric heating cavity 11 and the second electric heating cavity 12; the peripheral edge of the support frame 6 is flush with the base 1, and the middle of the support frame 6 is recessed downward to abut against the annular step surface 13, thereby forming a groove 62. The design can ensure that the groove 62 of the support frame 6 is completely isolated from the internal circuit elements of the base 1, fully ensures the effectiveness of collecting the soup and oil, and can ensure that the base 1, the support frame 6 and each pot body are perfectly jointed and assembled, thereby improving the overall design feeling and the aesthetic degree.

Referring to fig. 1 to 4, the supporting frame 6 is provided with a first substantially L-shaped flange 63 at an edge of an opening of the avoiding groove 61. The peripheral edges of the first pot body 4 and the second pot body 5 are both provided with a second flange 41 which is approximately L-shaped, and the second flange 41 extends outwards to the upper part of the groove 62. The design can fully ensure that the soup oil overflowing from the interior of the pot body can be accurately collected into the groove, and the soup oil is effectively prevented from permeating into the base.

Referring to fig. 1 to 4, the handles 42 are symmetrically arranged on both sides of the first pot body 4 and the second pot body 5, and the support frame 6 is provided with a relief notch 64 at the corresponding position of the handles 42, so that people can conveniently take and place or carry the pot bodies.

The above-mentioned be the utility model discloses a concrete implementation way, nevertheless the utility model discloses a design concept is not limited to this, and the ordinary use of this design is right the utility model discloses carry out immaterial change, all should belong to the act of infringement the protection scope of the utility model.

Claims

1. The utility model provides a construction improvement's electric heat pot, includes the base and the pot body, the base is equipped with the electric heat chamber that is used for placing the pot body, its characterized in that: still set up in the support frame of base top including detachably, the support frame is in the corresponding position in electric heat chamber is equipped with the groove of stepping down that is used for placing the pot body, and follows the periphery in groove of stepping down is equipped with the slot that is used for collecting the hot water oil.

2. The electric food warmer with improved structure as defined in claim 1, wherein: the edge of the opening of the electric heating cavity of the base is provided with an annular step surface; the peripheral edge of support frame with the base is flushed each other, and support frame middle part undercut to with annular step face is inconsistent, thereby forms the slot.

3. The electric food warmer with improved structure as defined in claim 1, wherein: the support frame is provided with a first flanging which is approximately L-shaped at the edge of the opening of the abdicating groove.

4. The electric food warmer with improved structure as defined in claim 1, wherein: the peripheral edge of the pot body is provided with a second flanging which is approximately L-shaped, and the second flanging extends outwards to the upper part of the groove.

5. The electric food warmer with improved structure as defined in claim 1, wherein: handles are symmetrically arranged on two sides of the pot body, and abdicating notches are arranged at corresponding positions of the handles on the support frame.

6. The electric food warmer with improved structure as defined in claim 1, wherein: the electric heating cavity comprises a first electric heating cavity and a second electric heating cavity; the pan body comprises a first pan body arranged in the first electric heating cavity and a second pan body arranged in the second electric heating cavity.

7. The electric food warmer with improved structure as defined in claim 6, wherein: the first pot body is a saucepan, and the first electric heating cavity is a cooking cavity; the second pan body is a frying pan, and the second electric heating cavity is a frying and baking cavity.

8. The electric food warmer with improved structure as defined in claim 6, wherein: still include to evaporate the frame, evaporate the frame detachably set up in first pot body or second pot body top.

9. The electric food warmer with improved structure as defined in claim 8, wherein: the steaming rack is characterized by further comprising a cover body, and the cover body can be arranged above the first pot body, the second pot body or the steaming rack in a covering mode.