CN2406590Y

CN2406590Y - Improvement of electric oven

Info

Publication number: CN2406590Y
Application number: CN 00216440
Authority: CN
Inventors: 李文庆
Original assignee: Individual
Current assignee: Individual
Priority date: 2000-02-02
Filing date: 2000-02-02
Publication date: 2000-11-22
Anticipated expiration: 2010-02-02

Abstract

The utility model relates to an improvement of an electric oven. The front side of the electric oven is provided with a door panel (1) which can be opened downward, while the interior of the electric oven is provided with an upper electric heater (2) positioned on the top part and a lower electric heater (3) positioned at the bottom part. A baking tray (6) is arranged between the upper electric heater (2) and the lower electric heater (3). The improvement of an electric oven is characterized in that the top part of the electric oven is provided with an upper cover (7) which can be opened; sliding slots (8) are arranged on both sides in the inside of the electric oven corresponding to the lower side of the upper electric heater (2); edges on both sides of a tray (4) is glidingly arranged on the sliding slots (8). The upper cover can effectively reserve heat source and steam in a frying plate to circularly smolder for accelerating the cooked efficiency of foods in the frying plate.

Description

The improved structure of electric oven

The utility model relates to a kind of electric oven, especially refers to a kind of electric oven of frying in shallow oil dish that has.

In the prior art, having the electric oven of frying in shallow oil dish is to be provided with the door-plate that can open down in the front side of electric oven, inner then branch has the last electric heater that is positioned at the top, the following electric heater that is positioned at the bottom, between last electric heater and following electric heater, be provided with baking tray, following electric heater below then is provided with pallet and then strides above last electric heater for the splendid attire oil stain and establish one and fry in shallow oil dish, for deep fried foodstuff such as sausage, poached egg etc. simultaneously.This electric oven has following shortcoming: this efficient that boils of frying in shallow oil dish is relatively poor, and because of the thermal effect that adds of part only is provided by last electric heater, following electric heater is then because of effectively adding thermal effect apart from too far away can not providing.When the baking tray of inside during with the frying in shallow oil dish and use of top, last electric heater is absorbed with the most of food for baking tray of the electric heating ray of following electric heater, is causing the food in the baking tray well-done already, coils interior food and only boils half and fry in shallow oil.When dish fried in shallow oil in use, and the food Chang Yin in it boils and oil stain splashes, and causes electric oven itself, wall on every side, desktop, ground even operating personnel's clothing and furnish all to spray tackyly in the household appliances on next door.When only using the baking tray cooking food, the dish periphery is fried in shallow oil in meetings such as heat energy that it is inner and steam from the top slit diffuses to the air, or is delivered in the air outside through frying in shallow oil dish, wastes energy.

The purpose of this utility model is to provide a kind of thermal source and steam can being stayed frying in shallow oil circulation in the dish and smoulder, fry in shallow oil boiling efficient, saving the improved structure of the electric oven of the energy relatively of food in the dish with raising.

The technical solution of the utility model is: a kind of improved structure of electric oven, establish the door-plate that to open down in the electric oven front side, the inside of electric oven then is provided with the last electric heater that is positioned at the top and is positioned at the following electric heater of bottom, electric heater and describedly be provided with baking tray between the electric heater down on described, a pallet that is used for the splendid attire oil stain is then established in the below of described down electric heater, and the top of last electric heater is then striden and established one and fry in shallow oil dish; The top of described electric oven is provided with the loam cake that can raise, and the both sides of electric heater below are provided with chute on the inside correspondence of described electric oven, and when dish was fried in shallow oil in use separately, the both sides of the edge of described pallet were slidedly arranged on the described chute.

The utility model compared with prior art has following advantage:

But the driving fit cover is overlying on the loam cake of frying in shallow oil dish top can be effectively to be stayed thermal source and steam and frying in shallow oil in the dish circulation and smoulder, and to accelerate to fry in shallow oil the efficient of boiling of food in the dish, saves the energy relatively, and can keep away enough oil stains and spray outward.

The utility model will be further described below in conjunction with drawings and Examples:

Accompanying drawing 1 is a STRUCTURE DECOMPOSITION schematic diagram of the present utility model;

Accompanying drawing 2 is the schematic appearance after each parts of accompanying drawing 1 make up;

State reference map when accompanying drawing 3 uses baking tray for the utility model;

State reference map when accompanying drawing 4 is fried in shallow oil dish for the utility model uses;

Accompanying drawing 5 will be for frying in shallow oil the schematic diagram after dish replaces with rack in the utility model; Wherein:

[1], door-plate; [2], go up electric heater; [3], following electric heater; [4], pallet; [5], fry in shallow oil dish; [51], wavy; [52], edge; [53], dike plate; [54], jack; [55], dish folder; [56], plug tenon; [6], baking tray; [7], loam cake; [71], flange; [72], glass vision panel; [8], chute; [9], rack;

Embodiment: consult accompanying drawing 1 and accompanying drawing 2, a kind of improved structure of electric oven, establish the door-plate [1] that to open down in the electric oven front side, the inside of electric oven then is provided with the last electric heater [2] that is positioned at the top and is positioned at the following electric heater [3] of bottom, electric heater [2] and describedly be provided with baking tray [6] between the electric heater [3] down on described, a pallet [4] that is used for the splendid attire oil stain is then established in the below of described down electric heater [3], and the top of last electric heater [2] is then striden and established one and fry in shallow oil dish [5]; End face at this electric oven is provided with the loam cake that can raise [7] in addition, the both sides of electric heater [2] below are provided with chute [8] on the inside correspondence of described electric oven, fry in shallow oil dish [5] when boiling simple the use, the both sides of the edge of described pallet [4] are slidedly arranged on the described chute [8].

Referring to accompanying drawing 3, when utilizing baking tray [6] or dish [5] cooked food is fried in shallow oil in utilization simultaneously, this pallet [4] is arranged at down the home position of electric heater [3] below, utilize this moment flange [71] the driving fit cover of loam cake [7] bottom surface to be overlying on the edge [52] of frying in shallow oil dish [5] top, and then can be effectively thermal source and steam be stayed and fry in shallow oil dish [5] and the electric oven inner loop is smouldered, to accelerate baking tray [6] and the efficient of boiling of frying in shallow oil the interior food of dish [5].

Referring to accompanying drawing 4, when dish [5] cooked food was fried in shallow oil in simple utilization, this pallet [4] changed in the chute [8] that is slidedly arranged on electric heater [2] below.Utilize loam cake [7] end equally this moment and flange [71] driving fit cover be overlying on the edge [52] of frying in shallow oil dish [5] top, and then can be effectively thermal source and steam be stayed that frying in shallow oil circulates in the dish [5] smoulders, the efficient of boiling of frying in shallow oil the interior food of dish [5] with quickening.Moreover, utilize pallet to be arranged at electric heater [2] bottom, reduce the distance and effectively the electric heating ray of going up electric heater [2] to be reflexed to the bottom surface of frying in shallow oil dish [5] fully, more can further utilize the most electric heating ray of electric heater [2], improve the efficient that boils of frying in shallow oil dish [5].

In addition as shown in Figure 5, the top of last electric heater [2] is not only can be provided with to fry in shallow oil dish [5], also can take off frying in shallow oil dish [5], changes into rack [9] is set.

Claims

1, a kind of improved structure of electric oven, establish the door-plate [1] that to open down in the electric oven front side, the inside of electric oven then is provided with the last electric heater [2] that is positioned at the top and is positioned at the following electric heater [3] of bottom, electric heater [2] and describedly be provided with baking tray [6] between the electric heater [3] down on described, a pallet [4] that is used for the splendid attire oil stain is then established in the below of described down electric heater [3], and the top of last electric heater [2] is then striden and established one and fry in shallow oil dish [5]; It is characterized in that: the top of described electric oven is provided with the loam cake that can raise [7], the both sides of electric heater [2] below are provided with chute [8] on the inside correspondence of described electric oven, when dish [5] was fried in shallow oil in use separately, the both sides of the edge of described pallet [4] were slidedly arranged on the described chute [8].

2, the improved structure of electric oven according to claim 1 is characterized in that: the described dish [5] of frying in shallow oil takes off back alternative with rack [9].