CN2406590Y - Structural Improvement of Electric Oven - Google Patents

Abstract

An improved structure of an electric oven is characterized in that an upper cover (7) which can be opened is arranged at the top of the electric oven, sliding grooves (8) are arranged in the electric oven corresponding to two sides below the upper electric heater (2), and edges of two sides of a tray (4) are slidably arranged on the sliding grooves (8). The upper cover can effectively retain heat source and steam in the frying pan for circular smoldering, so as to accelerate the cooking efficiency of food in the frying pan.

Description

Structural Improvement of Electric Oven

The utility model relates to an electric oven, in particular to an electric oven with a frying pan.

In the prior art, an electric oven with a frying pan is provided with a door panel that can be opened downwards on the front side of the electric oven, and the interior is divided into an upper electric heater at the top and a lower electric heater at the bottom. A baking pan is arranged between the lower electric heaters, a tray is arranged under the lower electric heater for containing oil stains, and a frying pan is arranged above the upper electric heater for simultaneous frying of foods such as sausages and poached eggs. This electric oven has the following disadvantages: the cooking efficiency of the frying pan is poor, because only the upper electric heater provides a partial heating effect, while the lower electric heater cannot provide effective heating effect because the distance is too far. When the inner baking pan is used together with the upper frying pan, most of the electric heat rays from the upper electric heater and the lower electric heater are absorbed by the food in the baking pan, so that the food in the baking pan is already cooked, while the food in the frying pan The food was only half cooked. When using a frying pan, the food in it is often splashed with oil due to cooking, causing the electric oven itself, the surrounding walls, table tops, ground, and even the clothes of the operators and the household appliances placed next to it to be sprayed into a mess. When only the grill pan is used to bake food, the internal heat and steam will diffuse into the air from the gaps around the grill pan above, or be transferred to the outside air through the grill pan, wasting energy.

The purpose of the utility model is to provide an improved structure of an electric oven that can keep the heat source and steam in the frying pan for circulation and smoldering, so as to improve the cooking efficiency of the food in the frying pan and relatively save energy.

The technical scheme of the utility model is: an improved structure of an electric oven, a door panel that can be opened down is provided on the front side of the electric oven, and an upper electric heater at the top and a lower electric heater at the bottom are arranged inside the electric oven , a baking tray is set between the upper electric heater and the lower electric heater, a tray for containing oil stains is arranged under the lower electric heater, and a tray is arranged above the upper electric heater. Frying pan; the top of the electric oven is provided with a cover that can be opened, and the inside of the electric oven is provided with chute on both sides corresponding to the bottom of the upper electric heater. When the frying pan is used alone, the tray The two side edges are slid on the described chute.

Compared with the prior art, the utility model has the following advantages:

The upper cover that can be tightly covered on the frying pan can effectively keep the heat source and steam in the frying pan for circulation and smoldering, so as to speed up the cooking efficiency of the food in the frying pan, relatively save energy, and avoid enough oil spills .

Below in conjunction with accompanying drawing and embodiment the utility model is further described:

Accompanying drawing 1 is the structural decomposition schematic diagram of the utility model;

Accompanying drawing 2 is the appearance schematic diagram after the assembly of each component of accompanying drawing 1;

Accompanying drawing 3 is the state reference diagram when the utility model uses baking tray;

Accompanying drawing 4 is the state reference figure when the utility model uses frying pan;

Accompanying drawing 5 is the schematic diagram after the frying pan is replaced by grid in the utility model; Wherein:

[1], door panel; [2], upper electric heater; [3], lower electric heater; [4], tray; [5], frying pan; [51], wavy; [52], edge; [53] ], embankment; [54], jack; [55], plate clip; [56], tenon; [6], baking tray; [7], upper cover; [71], flange; [72] , glass window; [8], chute; [9], grid frame;

Embodiment: Refer to accompanying drawing 1 and accompanying drawing 2, the structure improvement of a kind of electric oven, set a door panel [1] that can be opened down on the front side of electric oven, and the inside of electric oven is provided with the upper electric heater that is positioned at the top [2] and the lower electric heater [3] at the bottom, a baking pan [6] is set between the upper electric heater [2] and the lower electric heater [3], the lower electric heater A tray [4] for containing oil stains is set under [3], and a frying pan [5] is straddled above the upper electric heater [2]; The upper cover [7] of the electric oven is provided with chutes [8] on both sides corresponding to the bottom of the upper electric heater [2]. When cooking with a frying pan [5], the tray [ 4] The two side edges are slid on the described chute [8].

Referring to accompanying drawing 3, when utilizing grilling pan [6] or utilize frying pan [5] to cook food simultaneously, this tray [4] is arranged in the original position below lower electric heater [3], utilizes upper cover [7] now ] The flange [71] of the bottom surface is tightly covered on the edge [52] above the frying pan [5], so that the heat source and steam can be effectively left in the frying pan [5] and the internal circulation of the electric oven for smoldering, so as to speed up The cooking efficiency of the food in the baking pan [6] and frying pan [5].

Referring to accompanying drawing 4, when simply utilizing the frying pan [5] to cook food, the tray [4] should be slid in the chute [8] below the upper electric heater [2] instead. At this time, the flange [71] at the bottom of the upper cover [7] is also used to tightly cover the edge [52] above the frying pan [5], so that the heat source and steam can be effectively left in the frying pan [5] for circulation Smoldering to speed up the cooking efficiency of the food in the frying pan [5]. Furthermore, the tray is placed on the bottom of the upper electric heater [2], shortening the distance can effectively reflect the electric heating rays of the upper electric heater [2] to the bottom surface of the frying pan [5], and further use the upper electric heater [2] Most of the electric heating rays, improve the cooking efficiency of the frying pan [5].

In addition, as shown in accompanying drawing 5, the top of the electric heater [2] is not only a frying pan [5] can be set, the frying pan [5] can also be taken off, and a grid [9] is set instead.

Claims (2)

1, a kind of improved structure of electric oven, establish the door-plate [1] that to open down in the electric oven front side, the inside of electric oven then is provided with the last electric heater [2] that is positioned at the top and is positioned at the following electric heater [3] of bottom, electric heater [2] and describedly be provided with baking tray [6] between the electric heater [3] down on described, a pallet [4] that is used for the splendid attire oil stain is then established in the below of described down electric heater [3], and the top of last electric heater [2] is then striden and established one and fry in shallow oil dish [5]; It is characterized in that: the top of described electric oven is provided with the loam cake that can raise [7], the both sides of electric heater [2] below are provided with chute [8] on the inside correspondence of described electric oven, when dish [5] was fried in shallow oil in use separately, the both sides of the edge of described pallet [4] were slidedly arranged on the described chute [8].

2, the improved structure of electric oven according to claim 1 is characterized in that: the described dish [5] of frying in shallow oil takes off back alternative with rack [9].

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