WO2022007731A1

WO2022007731A1 - Multi-function electric cooker

Info

Publication number: WO2022007731A1
Application number: PCT/CN2021/104399
Authority: WO
Inventors: 周义允
Original assignee: 厦门优尔智能科技股份有限公司
Priority date: 2020-07-07
Filing date: 2021-07-03
Publication date: 2022-01-13
Also published as: CN213129090U

Abstract

A multi-function electric cooker, which relates to the technical field of household small electrical appliances, and which comprises a base (1), a steam rack (2), a cover body (3), and a first pot body (4) and a second pot body (5) which have different uses; a first electric heating cavity (11) for placing the first pot body (4) is provided at one side of the base (1), and a second electric heating cavity (12) for placing the second pot body (5) is arranged at the other side; the steam rack (2) is detachably arranged above the first pot body (4) or the second pot body (5); the cover body (3) is arranged, in a coverable fashion, above the first pot body (4), the second pot body (5), or the steam rack (2). The provision of two pot bodies (4, 5) having different uses, and the further provision the steam rack (2), thereby allows the electric cooker to possess many different cooking functions, and said cooker has a simple structure, a sensible design, and a plethora of functions, and is able to satisfy various needs in the daily lives of people.

Description

A multifunctional electric cooker

technical field

The utility model relates to the technical field of small household electrical appliances, in particular to a multifunctional electric heating pot.

Background technique

The electric heating pots commonly used in the market usually include a pot body and a base for placing the pot body. The base is provided with a heating element, which can directly heat the pot body after being energized, thereby facilitating people to cook various foods. At present, there are various cooking forms of electric heating pots, including frying, roasting, steaming and boiling. They are easy to operate, save trouble and convenient, and can also bring people a sense of ritual and satisfaction in life, so they are popular among contemporary young people. Loved and sought after.

technical problem

However, most of the electric heating pots on the market currently have the following problems: First, the existing electric heating pots have a single function and cannot realize multiple cooking methods at the same time, which has certain drawbacks; However, due to the unreasonable structural design, there are generally problems of inconvenient storage and large space occupation; thirdly, most of the existing electric heating pots are not equipped with relevant structures for collecting soup oil, so during the cooking process It is easy to spill the soup oil, overflow or penetrate into the base, which is extremely inconvenient to use, and there are certain safety hazards. To this end, we provide a multifunctional electric heating pot with improved structure.

technical solutions

The utility model provides a multifunctional electric heating pot, the main purpose of which is to solve the problems of the existing electric heating pot with single function, inconvenient storage, large space occupation, and no related structure for collecting soup oil.

The utility model adopts the following technical solutions.

A multifunctional electric heating pot, comprising a base, a steaming rack, a cover, and a first pot body and a second pot body with different purposes; a first electric heating cavity for placing the first pot body is provided on one side of the base, The other side is provided with a second electric heating cavity for placing the second pot body; the steaming rack is detachably arranged above the first pot body or the second pot body; the cover body can be covered on the first pot body , the second pot or above the steaming rack.

Further, the above-mentioned steaming rack includes a steaming tray and a supporting cover; the above-mentioned steaming tray can be placed above the above-mentioned first pot body or the second pot body; the lower end of the above-mentioned supporting cover is detachably arranged on the above-mentioned steaming tray, and the upper end of the supporting There is a stepped surface for placing the above-mentioned cover.

Furthermore, the outer peripheral edge of the steam tray is provided with an annular retaining ring for preventing the support cover from moving.

Still further, the support cover can be sleeved on the first pot body and/or the second pot body.

Further, the first pot body is a cooking pot, the first electric heating cavity is a cooking cavity; the second pot body is a frying pan, and the second electric heating cavity is a frying cavity.

Further, the multifunctional electric heating pot also includes a support frame detachably arranged above the base, and the support frame is provided with a first pot body and a second pot body at the corresponding positions of the first electric heating cavity and the second electric heating cavity. and a groove for collecting soup oil is provided along the periphery of the above-mentioned abdication groove.

Further, the above-mentioned base is provided with an annular stepped surface at the edge of the opening of the first electric heating cavity and the second electric heating cavity; the outer peripheral edge of the above-mentioned support frame is flush with the above-mentioned base, and the middle part of the supporting frame is recessed downward to be in phase with the above-mentioned annular stepped surface. collide to form the above-mentioned grooves.

Further, the support frame is provided with a substantially L-shaped first flange at the edge of the opening of the displacement groove.

Further, the outer peripheral edges of the first pot body and the second pot body are provided with a substantially L-shaped second flange, and the second flange extends outward to the top of the groove.

Further, both sides of the first pot body and the second pot body are provided with handles symmetrically with each other, and the support frame is provided with a vacancy gap at the corresponding position of the handle.

Compared with the prior art, the utility model has the following beneficial effects.

1. The utility model is provided with two kinds of pot bodies for different purposes, and a steaming rack is added on this basis, so that the electric heating pot has a variety of different cooking functions, and has the advantages of simple structure, reasonable design and rich functions, etc. It can meet the various needs of people's daily life.

2. The storage of the utility model is simple and convenient, which greatly compresses the space occupied by the electric heating cooker, which not only facilitates daily use and storage, but also facilitates the transportation and maintenance of manufacturers, and effectively saves packaging and transportation costs.

3. The utility model can effectively collect the soup oil spilled or spilled during the cooking process, which effectively improves the safety and convenience of the electric heating pot, and saves the tedious process of cleaning the base, making the design of the electric heating pot more rational. and humanization.

Description of drawings

Fig. 1 is the explosion schematic diagram of the utility model.

Figure 2 is a schematic structural diagram of the present invention during cooking.

Figure 3 is a cross-sectional view of the present invention during cooking.

FIG. 4 is a schematic structural diagram of the utility model when it is stored.

In the figure: 1, the base; 11, the first electric heating chamber; 12, the second electric heating chamber; 13, the annular step surface; 2, the steaming rack; 21, the steaming plate; 211, the annular retaining ring; 22, the support cover; 221, Step surface; 3, cover body, 4, first pot body; 41, second flanging; 42, handle; 5, second pot body; 6, support frame; 61, give way slot; 62, groove; 63 , the first flanging; 64, give way to the gap.

Description of drawings

Type the caption description paragraph here.

BEST MODE FOR CARRYING OUT THE INVENTION

Type the best mode description paragraph of the invention here.

detailed description

The specific embodiments of the present invention will be described below with reference to the accompanying drawings. In order to fully understand the present invention, many details are described below, but for those skilled in the art, the present invention can be practiced without these details.

1 to 4, a multifunctional electric heating pot includes a base 1, a steaming rack 2, a cover 3, and a first pot body 4 and a second pot body 5 with different purposes; one side of the base 1 is provided with a The first electric heating cavity 11 for placing the first pot body 4, and the second electric heating cavity 12 for placing the second pot body 5 on the other side; the steam rack 2 is detachably arranged on the first pot body 4 or the second pot body 5; the cover body 3 can be covered on the top of the first pot body 4, the second pot body 5 or the steaming rack 2. The utility model is provided with two types of pot bodies for different purposes, and a steaming rack 2 is added on this basis, so that the electric heating pot has various cooking functions and realizes a multi-purpose pot. In addition, the utility model has a split structure, which is convenient to assemble and easy to clean, and the steaming rack 2 can be adapted to any pot body, so it is flexible to use and has good applicability.

Referring to FIGS. 1 to 4 , in this embodiment, the first pot body 4 is preferably a cooking pot, and the second pot body 5 is preferably a frying pan. Therefore, the first electric heating chamber 11 is a cooking chamber, and the second electric heating chamber 12 is a frying chamber. . When in use, the first pot body 4 can be used to cook hot pot, porridge noodles or shabu-shabu, etc., while the second pot body 5 can be used for frying, roasting, frying and frying various foods, and can be used in the first pot body 4 or the second pot body 5. A steaming rack 2 is placed on the second pot body 5 to cook food. From this, it can be seen that the utility model has reasonable structural design and rich functions, and can meet various needs of people's daily life. It should be noted that the specific structure of the base 1 and the heating control principle of the cooking cavity and the frying cavity belong to the prior art, and those skilled in the art can refer to the structure and working principle of the base of the existing electric heating pot to implement it, so it is not added here. Repeat. In addition, in actual production, a plurality of electric heating cavities can also be arranged on the base 1 according to the needs, which are used to place a variety of pots with different purposes.

1 to 4, the steaming rack 2 includes a steaming tray 21 and a support cover 22; the steaming tray 21 can be placed above the first pot body 4 or the second pot body 5; the lower end of the supporting cover 22 is detachably arranged on the steaming tray 21 , and the upper end of the support cover 22 is provided with a stepped surface 221 for placing the cover body 3 . Preferably, the outer peripheral edge of the steaming tray 21 is provided with an annular retaining ring 211 for preventing the support cover 22 from moving. When cooking, first add an appropriate amount of water into the first pot body 4 or the second pot body 5, then place the steaming tray 21 above the first pot body 4 or the second pot body 5, and then place the support cover 22 on the steaming tray. Above 21, finally place the food to be steamed on the steaming tray 21 and cover the cover 3 to start the power and start steaming. Since the second pot body 5 in this embodiment is a frying pan, the inner height of the pot is low and the heat transfer rate is fast, so the steaming rack 2 can be preferably placed on the second pot body 5 for cooking.

Referring to FIGS. 1 to 4 , the support cover 22 can be sleeved inside the first pot body 4 . The utility model makes full use of the characteristics of the higher height of the cooking pot and the larger accommodating space, and the support cover 22 is designed to be of a size that can be sleeved in the body of the pot, thereby facilitating storage. Specifically, when storing, it is only necessary to place the steaming tray 21 above the second pot body 5 , then sleeve the support cover 22 in the first pot body 4 , and set the cover body above the support cover 22 . The storage is simple and convenient, which greatly compresses the space occupied by the electric heating pot, which not only facilitates daily use and storage, but also facilitates the transportation and maintenance of manufacturers, effectively saving packaging and transportation costs.

Referring to FIGS. 1 to 4 , the electric heating pot further includes a support frame 6 detachably arranged above the base 1 , and the support frame 6 is provided at the corresponding position of the first electric heating chamber 11 and the second electric heating chamber 12 for placing the first pot. The recess groove 61 of the body 4 and the second pot body 5 is provided with a groove 62 for collecting soup oil along the periphery of the recess groove 61 . When cooking, the design of the support frame 6 can effectively collect the soup oil spilled or overflowed from the pot in the groove 62 to prevent the soup oil from infiltrating into the base 1 or dripping to the side wall of the base 1; , the support frame 6 can be easily disassembled for cleaning, and the operation is simple and convenient. It can be seen from this that the utility model can effectively collect the soup oil spilled or spilled during the cooking process, effectively improving the safety and convenience of using the electric heating pan, and eliminating the tedious process of cleaning the base 1, so that the The design is more rational and humanized.

1 to 4, the base 1 is provided with an annular stepped surface 13 at the edges of the openings of the first electric heating cavity 11 and the second electric heating cavity 12; the outer peripheral edge of the support frame 6 is flush with the base 1, and the middle part of the support frame 6 The grooves 62 are formed by being recessed downward to interfere with the annular stepped surface 13 . Such a design can not only ensure that the grooves 62 of the support frame 6 are completely isolated from the internal circuit elements of the base 1, and fully ensure the effectiveness of collecting soup oil, but also can make the base 1, the support frame 6 and each pot body be perfectly connected and assembled. , thereby improving the overall design and aesthetics.

Referring to FIGS. 1 to 4 , the support frame 6 is provided with a substantially L-shaped first flange 63 at the edge of the opening of the escape groove 61 . The outer peripheral edges of the first pot body 4 and the second pot body 5 are each provided with a substantially L-shaped second flange 41 , and the second flange 41 extends outward to the top of the groove 62 . This design can fully ensure that the soup oil overflowing from the pot body can be accurately collected into the groove, and effectively prevent the soup oil from penetrating into the base.

1 to 4 , both sides of the first pot body 4 and the second pot body 5 are provided with handles 42 symmetrically with each other, and the support frame 6 is provided with a gap 64 at the corresponding position of the handle 42, so that it is convenient for people to Pick and place or transport the pot.

The above are only specific embodiments of the present utility model, but the design concept of the present utility model is not limited to this, and any non-substantial changes to the present utility model by using this concept shall be regarded as acts that violate the protection scope of the present utility model.

Claims

A multifunctional electric heating pot is characterized in that: it includes a base, a steaming rack, a cover body, and a first pot body and a second pot body with different uses; one side of the base is provided with a place for placing the first pot body The first electric heating chamber is provided with a second electric heating chamber on the other side for placing the second pot body; the steaming rack is detachably arranged above the first pot body or the second pot body; the cover The body can be covered above the first pot body, the second pot body or the steaming rack.
The multifunctional electric heating pot according to claim 1, characterized in that: the steaming rack comprises a steaming tray and a support cover; the steaming tray can be placed above the first pot body or the second pot body; The lower end of the support cover is detachably arranged on the steam tray, and the upper end of the support cover is provided with a step surface for placing the cover.
The multifunctional electric heating cooker according to claim 2, wherein the outer peripheral edge of the steaming plate is provided with an annular retaining ring for preventing the support cover from moving.
The multifunctional electric heating pot according to claim 2, wherein the support cover can be sleeved on the first pot body and/or the second pot body.
The multifunctional electric heating pot according to claim 1, wherein the first pot body is a cooking pot, the first electric heating chamber is a cooking chamber; the second pot body is a frying pan, and the The second electric heating cavity is a frying cavity.
The multifunctional electric heating cooker according to claim 1, further comprising a support frame detachably arranged above the base, and the support frame is at the corresponding position of the first electric heating chamber and the second electric heating chamber There is an escape groove for placing the first pot body and the second pot body, and a groove for collecting soup oil is provided along the periphery of the escape groove.
The multifunctional electric heating cooker according to claim 6, wherein the base is provided with an annular stepped surface at the edges of the openings of the first electric heating cavity and the second electric heating cavity; The bases are flush with each other, and the middle part of the support frame is recessed downward to collide with the annular stepped surface, thereby forming the groove.
The multifunctional electric heating cooker according to claim 6, wherein the support frame is provided with a substantially L-shaped first flange at the edge of the opening of the escaping groove.
The multifunctional electric heating pot according to claim 6, wherein the outer peripheral edges of the first pot body and the second pot body are provided with a second substantially L-shaped second flange, and the second flange is extends outwardly above the groove.
The multifunctional electric heating cooker according to claim 6, characterized in that: both sides of the first pot body and the second pot body are provided with handles symmetrically with each other, and the support frame is corresponding to the handle. The position has a give way gap.