CN210783917U - Cooking utensil - Google Patents
Cooking utensil Download PDFInfo
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- CN210783917U CN210783917U CN201921428463.2U CN201921428463U CN210783917U CN 210783917 U CN210783917 U CN 210783917U CN 201921428463 U CN201921428463 U CN 201921428463U CN 210783917 U CN210783917 U CN 210783917U
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Abstract
The utility model provides a cooking utensil, it includes: a pan body including an inner pan; the upper cover is configured to cover the pot body and form a cooking cavity together with the pot body cover; a material holder configured for placement in the cooking cavity; and the lifting driving device is matched with the inner pot and is used for driving the inner pot to lift relative to the material containing part. The utility model discloses a reciprocating of interior pot makes cooking utensil freely and conveniently switches between boiling function and steaming function, and its simple structure, spare part are easily controlled less, when having reduced manufacturing cost, have improved assembly efficiency to realize the preparation of low sugar meal, satisfied users' edible demands such as diabetic patient and hyperglycemia pregnant woman.
Description
Technical Field
The utility model relates to a cooking equipment field particularly, relates to a cooking utensil.
Background
With the diversification and individuation of the cooking habits and the cooking tastes of consumers, various new products capable of meeting various cooking requirements of the consumers are continuously provided in the field of cooking equipment.
In the cooking process, some users need to adopt a cooking method of cooking certain foods first and then steaming or perform a cooking method of cooking certain foods first and then steaming due to special requirements on taste or based on special cooking habits.
For example, in recent years, a market demand for draining rice has arisen in the field of cooking equipment. The rice is a special rice cooking method, and is very popular with consumers, especially in Hubei, Sichuan and other areas, because the rice cooking method is unique in taste and can be used for cooking rice and porridge at the same time. The rice draining method is characterized in that cooking is carried out firstly and then steaming is carried out, the specific method comprises the steps of cooking the rice for 5-7 minutes, then fishing out the rice and draining, the remaining porridge is obtained, and the rice is continuously steamed for about 10 minutes after draining, so that the rice draining with excellent taste can be obtained.
However, since the cooking process of draining rice is complicated and includes both steaming and cooking, a plurality of auxiliary mechanisms are usually required to be disposed in the cooking device to switch between the two functions of "cooking" and "steaming" in the current market, so that the cooking device has the problems of complicated structure, large volume, excessive space occupation, inconvenient cleaning and the like.
In summary, the prior art has the following disadvantages: there is a lack in the art of a cooking apparatus capable of achieving mutual switching of two cooking modes of cooking and steaming with a simple structure.
SUMMERY OF THE UTILITY MODEL
In order to solve at least one of the above technical problems, an object of the present invention is to provide a cooking apparatus.
To achieve the above object, an embodiment of the present invention provides a cooking appliance, including: a pan body including an inner pan; the upper cover is configured to be covered on the pot body and is covered with the pot body to form a cooking cavity; a material holder configured for placement in the cooking cavity; and the lifting driving device is matched with the inner pot and used for driving the inner pot to lift relative to the material containing part.
First, the utility model discloses technical scheme only reciprocates through interior pot, can make cooking utensil freely and switch conveniently between boiling function and steaming function, the utility model discloses cooking ware need not set up extra and complicated supplementary culinary art structure, only carries out the displacement through the pot in the drive, can exchange edible material in steaming and two kinds of culinary art modes of boiling. Therefore, the embodiment of the utility model provides a on the basis that realizes cooking and switch, further guaranteed cooking utensil's simple structure, spare part are few, easily control, when having reduced manufacturing cost, have improved assembly efficiency. Secondly, because the utility model discloses technical scheme can realize through simple structure that the function of cooking switches, therefore the utility model discloses technical scheme is particularly suitable for the production of little volume cooking equipment, the utility model discloses cooking utensil has the advantage that the outward appearance is small and exquisite, occupation space is few. Finally, the utility model discloses the cooking device is owing to change the relative position who holds piece and interior pot through the material and realize steaming and the switching of boiling two kinds of culinary art modes to the material holds the edible material in piece and the material holds and close the culinary art chamber that forms in piece and pot body lid, consequently, the utility model discloses the material of cooking device holds the piece and the pot body all easily takes out and washs, thereby has improved the convenient degree that the user used, has improved user experience.
In addition, come the drive through setting up lift drive arrangement and go up and down in the pot, make materials such as rice on the material holds the piece and the water of culinary art intracavity can realize that rice water mixes and rice water separation, thereby utilize rice water to mix and can make materials such as rice fully absorb water release matters such as starch and sugar, utilize rice water separation can with materials such as rice after absorbing water with dissolve starch, the rice water separation of matters such as sugar separates, thereby realize the culinary art of low sugar rice, satisfy users' edible demands such as diabetes mellitus patient and hyperglycemia pregnant woman, the market competition of product has been increased.
It will be appreciated that the material containing member may be a food steamer having a bottom wall and side walls, and the material containing member itself may form a material containing chamber for containing material; the material holds the piece and also can be the steaming grid or the grate that only the diapire, then the material holds the piece and places after holding the intracavity, can enclose the material that is used for holding the material with the local lateral wall that holds the chamber and holds the chamber. Alternatively, the material holding member may be another member having a water passage hole and used for holding materials such as rice.
In addition, the utility model provides a cooking utensil in the above-mentioned embodiment can also have following additional technical characterstic:
in the above solution, the material containing part is configured to be suitable for being placed in an upper part of the cooking cavity. Therefore, the position of the material containing part is favorably improved, the risk of the material containing part shifting or shaking caused by liquid boiling at the bottom of the cooking cavity or impact of water vapor is reduced, and the stability of the material containing part in the cooking process is improved; meanwhile, the inner container can move up and down to provide enough space. Such as: the material containing part is fixed on the top of the cooking cavity in a magnetic attraction way; or the material holding piece is lapped on the edge of the outer pot by utilizing the turned-over edge of the material holding piece; or, a limiting structure is arranged on the inner side of the outer cooker, and the material containing part is supported by the limiting structure and is positioned at the upper part of the cooking cavity.
Among the above-mentioned technical scheme, the top in culinary art chamber is equipped with the supporting part, and the top that the material held the piece is equipped with cooperation portion, and the supporting part is suitable for and cooperates with cooperation portion to make the material hold the top that the piece was cooked the chamber and support. Through mutually supporting of supporting part and cooperation portion, can make the material hold the piece and set up steadily among the culinary art chamber, because the material holds the rigidity of piece in the culinary art chamber, therefore the material holds the piece and can not be because of the boiling of water or the impact of steam about the drunkenness or rock among the culinary art chamber, consequently improved the utility model discloses cooking utensil is at the stability of culinary art in-process to effective noise reduction and avoid food to spill over.
In any of the above technical solutions, one of the supporting portion and the matching portion is a supporting edge, and the other one is a hook, and the hook and the supporting edge are hooked and matched to enable the material containing member to be supported by the top of the cooking cavity. The hook cooperation of pothook and support edge has both guaranteed that material holds the piece and has been fixed steadily, easily material again holds taking out of piece.
In any of the above technical schemes, the top of the material holding piece is provided with a flanging which protrudes outwards and forms a supporting edge; or the top of the material containing piece is provided with a flanging which protrudes inwards and forms a supporting edge. The above design enables the material containing piece to be stably connected with the hook.
In any of the above technical schemes, the support edge is arranged on the material containing piece, and the size of the top of the material containing piece is larger than that of the pot opening of the inner pot, so that the support edge is positioned above the pot opening. Through the technical scheme, the material containing piece can be stably arranged above the inner pot, and a user can conveniently take the material containing piece out of the upper part of the inner pot; meanwhile, the distance between the supporting edge and the clamping hook is favorably reduced, and the supporting edge is convenient to be matched with the clamping hook.
In any of the above technical solutions, the hook is an elastic hook adapted to be elastically deformed to engage with or disengage from the support edge. The clamping hook is an elastic clamping hook and can be elastically deformed, so that the hooking part of the clamping hook moves relative to the supporting edge, and the clamping fit or the separation from the supporting edge is realized. This scheme need not to set up power spare and reset the piece, is favorable to reducing the part quantity of product, simplifies the product structure, reduces product cost.
In any technical scheme, the clamping hook is rotatably connected with the top of the cooking cavity and is suitable for reciprocating rotation between a position matched with the supporting edge in a hooking mode and a position separated from the supporting edge in a disengaging mode; or the hook is connected with the top of the cooking cavity in a sliding way and is suitable for sliding back and forth between a position matched with the support edge in a hooking way and a position separated from the support edge in a disengaging way. Through above-mentioned embodiment, can be convenient for the fixed and dismantlement of the installation of material holding piece and wash.
In any of the above technical solutions, the top of the cooking cavity is further provided with a driving part, and the driving part is matched with the hook and used for driving the hook to move to a position where the hook is separated from the supporting edge. Through the setting of driving piece, can improve the convenient degree of user's operation for the user realizes the fixed of material holding piece through button selection or procedure setting.
In any of the above technical solutions, the driving member is an electric driving member. Therefore, the automation degree of the product is improved, and the use experience of a user is improved. Of course, the drive member may also be a manual drive member.
In any of the above technical solutions, the electric driver is an electromagnetic push rod, the electromagnetic push rod is provided with a driving surface, the hook is provided with a mating surface, and at least one of the driving surface and the mating surface is configured as an inclined surface inclined with respect to a movement direction of the electromagnetic push rod, so that the movement direction of the hook deviates from the movement direction of the electromagnetic push rod. The scheme utilizes the matching of the driving surface and the matching surface, and sets one of the driving surface and the matching surface as an inclined surface, so that the electromagnetic push rod can generate component force in the movement direction of the clamping hook, the movement of the clamping hook is realized by utilizing the linear movement of the electromagnetic push rod, and the movement direction of the electromagnetic push rod is different from the movement direction of the clamping hook. Therefore, the position of the electromagnetic push rod, the position and the movement direction of the clamping hook can be reasonably designed as required, and the structure and the layout of the product are optimized.
In any of the above technical schemes, the top of the cooking cavity is further provided with a resetting piece, and the resetting piece is matched with the hook and used for driving the hook to reset to a position matched with the support edge hook. When the driving surface leaves the matching surface, the resetting piece enables the matching surface to be automatically restored to the fixed position.
In any of the above technical solutions, the return member is a spring. The spring is restored to a natural state through extension or shortening, so that the restoring effect is realized, and the matching surface is guaranteed to be restored to a fixed position.
In any of the above technical solutions, one of the supporting portion and the fitting portion is a hook, and the other is a hanging hole. The mutual cooperation of couple and hanging hole has further guaranteed that the material holds the piece and has been placed steadily in the culinary art chamber.
In any of the above technical solutions, the support portion is provided on the upper cover. Because the supporting part is established on the upper cover, therefore the material holds the below that the piece was fixed in the upper cover, and this is favorable to improving the position that the material held the piece, and the make full use of cooks the space at chamber top to reduce the vertical height of product, reduce the focus of product, improve the stability of product. Simultaneously, to the scheme that upper cover detachably lid closes on the pot body, the material holds the piece and can take out simultaneously or put into the culinary art chamber along with the upper cover, when improving the convenient degree of user's use, because the handle of user's accessible holding the upper cover and directly take out the material and hold the piece, consequently can effectively protect the user, avoid it to be held the piece scald by the material.
Among the above-mentioned arbitrary technical scheme, the pot body is equipped with the driving medium including the outer pot of pot outside is established to the cover, and the pot is held in the driving medium supports to be equipped with the connecting portion that link to each other with lift drive arrangement, lift drive arrangement drive driving medium lift, make the relative material of pot hold the piece lift in the driving medium drive. The transmission piece converts the power of the lifting driving device into mechanical motion in the vertical direction, and drives the inner pot to synchronously lift by the mechanical motion in the vertical direction of the transmission piece, so that the cooking function switching is realized. The driving medium is arranged, so that the position of the lifting driving device is conveniently and reasonably arranged, and the structure and the layout of a product are optimized.
Among the above-mentioned any technical scheme, the driving medium encloses out and holds the chamber, and interior pot is at least partially located and holds the chamber, and the top of driving medium is equipped with the support arch, and the pot edge of interior pot is supported by the support arch. Because the pot edge of interior pot is supported by the support arch, consequently the user of being convenient for takes out the interior pot, avoids the high temperature of driving medium to scald the user.
Among any above-mentioned technical scheme, lift drive arrangement includes the motor and the lifting screw who links to each other with the motor, and connecting portion are equipped with the screw hole with lifting screw matched with, and lifting screw is suitable for the drive rotation down of motor to drive connecting portion lift, make the driving medium lift. The motor and the lifting screw rod can stably drive the transmission piece to lift, so that the inner pot is guaranteed to move to a fixed position when rising or falling. Of course, the lifting driving device can also adopt a linear motor or other structures.
In any of the above technical solutions, the transmission member is a heating assembly. The heating assembly heats the inner pot, so that the food in the cooking cavity is cooked. This scheme is integrated on cooking utensil intrinsic heating element with transmission function, has avoided additionally setting up the driving medium, has improved the integrated level of product, has simplified the product structure, has reduced the product volume, has reduced manufacturing cost.
Additional aspects and advantages of the invention will be set forth in part in the description which follows, or may be learned by practice of the invention.
Drawings
The above and/or additional aspects and advantages of the present invention will become apparent and readily appreciated from the following description of the embodiments, taken in conjunction with the accompanying drawings of which:
fig. 1 is a sectional view of a cooking appliance according to an embodiment of the present invention, illustrating a cooking function;
fig. 2 is a cross-sectional structural view of a cooking appliance according to an embodiment of the present invention, when a steaming function is implemented;
fig. 3 is an enlarged schematic view of a portion a in fig. 2.
Wherein, the correspondence between the reference numbers and the component names in fig. 1 to 3 is:
the pot comprises a pot body-1, an inner pot-11, a pot edge-111, an outer pot-12, an upper cover-2, a cooking cavity-3, a material containing part-4, a supporting edge-41, a supporting step-42, a lifting driving device-5, a motor-51, a lifting screw-52, a clamping hook-6, a matching surface-61, a resetting part-62, a driving part-7, a driving surface-71, a driving part-8, a connecting part-81 and a supporting protrusion-82;
in fig. 1 and 2, a horizontal line L in the inner container indicates a liquid level.
Detailed Description
In order to make the aforementioned objects, features and advantages of the present invention more clearly understood, the present invention will be described in further detail with reference to the accompanying drawings and detailed description. It should be noted that the embodiments and features of the embodiments of the present application may be combined with each other without conflict.
In the following description, numerous specific details are set forth in order to provide a thorough understanding of the present invention, however, the present invention may be practiced in other ways than those specifically described herein, and therefore the scope of the present invention is not limited by the specific embodiments disclosed below.
A first embodiment of a cooking appliance according to some embodiments of the present invention is described below with reference to the accompanying drawings.
Referring to fig. 1 and 2, a cooking appliance according to an embodiment of the present invention includes: the pot comprises a pot body 1, an upper cover 2, a material containing piece 4 and a lifting driving device 5.
Wherein, the pot body 1 comprises an inner pot 11 and an outer pot 12 sleeved outside the inner pot 11, and the upper cover 2 is configured to be suitable for covering the pot body 1. The pot body 1 and the upper cover 2 which are mutually covered together enclose a cooking cavity 3. The material containing part 4 is configured to be placed in the cooking chamber 3. The lifting driving device 5 is matched with the inner pot 11 and is used for driving the inner pot 11 to lift relative to the material containing part 4.
Wherein, the inner cavities of the cooking cavity 3 and the material containing part 4 can contain and place food materials. When using cooking utensil, the user can place edible material and relevant auxiliary material in culinary art chamber 3, covers pot body 1 and upper cover 2 each other and closes, starts relevant function, and cooking utensil heats or heats the pressurization to the edible material in the culinary art chamber 3 to the function of cooking edible material is realized cooking.
In addition, the user still can add a quantitative water in culinary art chamber 3, place material holding 4 in culinary art chamber 3, and place the edible material in material holding 4, after covering pot body 1 and upper cover 2 each other and starting relevant function, cooking utensil heats or heats the pressurization to the water in culinary art chamber 3, thereby make the water in culinary art chamber 3 become high temperature steam or high temperature high pressure steam, adopt high temperature steam or high temperature high pressure steam to hold the edible material in 4 to cook to the material, thereby realize steaming the function of edible material.
Through holes are formed in the bottom wall and/or the side wall of the material containing piece 4, and the through holes are used for achieving a draining function. Specifically, in the steaming process, the food material itself discharges the moisture in the food material itself in the process of cooking by absorbing heat, and a small amount of high-temperature steam is liquefied and condensed into water droplets on the surface of the food material and in the inner cavity of the material container 4. Set up the through-hole on the diapire and/or the lateral wall of material holds 4, can make the water of eating material self exhaust and the water that liquefies and condense in the inner chamber of material holds 4 discharge to the outside that the material held 4 through the through-hole to guarantee that the edible material that cooking utensil steamed has good taste.
The lifting drive device 5 has the functions of: by cooperating with the inner pan 11, the inner pan 11 is driven to rise or fall relative to the material containing member 4. After the pot body 1 and the upper cover 2 are mutually covered, the material containing part 4 is arranged above the inner pot 11, and the position of the material containing part 4 in the pot body 1 is relatively fixed. The lifting driving device 5 drives the inner pot 11 to advance from bottom to top so that the inner pot 11 approaches to the material containing piece 4, or the lifting driving device 5 drives the inner pot 11 to advance from top to bottom so that the inner pot 11 is far away from the material containing piece 4.
Due to special requirements on taste or based on special cooking habits, some food materials need to adopt cooking modes of cooking and steaming in the cooking process, such as cooking before steaming, or switching more than once between the cooking modes of cooking and steaming. In order to realize boiling culinary art mode and steaming the switching between the culinary art mode, the embodiment of the utility model provides an adopt pot 11 in the 5 drives of lift drive to make interior pot 11 reciprocate in 3 insides in culinary art chambeies.
Specifically, in order to realize the boiling function, a proper amount of water is put into the inner pot 11, and food materials are put into the material containing part 4, the lifting driving device 5 moves upwards to the first position by driving the inner pot 11, so that the inner pot 11 is close to the material containing part 4, and it is ensured that the water in the inner pot 11 submerges part or all of the food materials in the material containing part 4. Subsequently, the cooking appliance heats or heats and pressurizes the water and the food submerged in the water in the inner pot 11, thereby cooking the food submerged in the water.
In order to realize boiling function to the switching of steaming function, 11 downstream in pot in the lift drive 5 passes through the drive, and interior pot 11 is advanced to the second position by first position to make interior pot 11 keep away from the material and hold a 4, the surface of water position of the water in 11 is less than the diapire that the material held a 4 in till interior pot, thereby makes the edible material of submergence originally in aquatic expose the surface of water. Excess water in the material containing part 4 can be discharged through the through holes arranged on the bottom wall and/or the side wall of the material containing part 4. Subsequently, the cooking utensil heats or heats and pressurizes the water in the inner pot 11, so that the water in the inner pot 11 becomes high-temperature steam or high-temperature and high-pressure steam, and the high-temperature steam or the high-temperature and high-pressure steam heats the food materials in the material containing part 4, thereby realizing the steaming function.
In order to realize the switching of the steaming function to the boiling function, the lifting driving device 5 moves upwards through the inner pot 11 in the driving, and the inner pot 11 moves forwards to the first position again from the second position, so that the inner pot 11 is close to the material containing piece 4, and the water in the inner pot 11 is ensured to immerse a part or all of the food material in the material containing piece 4, thereby boiling the food material immersed in the water.
In addition, through adopting in the drive of lift drive arrangement 5 pot 11 to carry out quantity for reciprocating of a plurality of times, can be so that pot 11 reciprocating motion between primary importance and second place in can making the hot water in pot 11 erode the edible material in the material holds piece 4 reciprocally between primary importance and second place through pot 11 reciprocating motion in to this taste of edible material after improving the culinary art.
To sum up, the utility model discloses technical scheme only reciprocates through interior pot 11, can make cooking utensil freely and switch conveniently between boiling function and steaming function, the utility model discloses the cooking ware need not set up extra and complicated supplementary culinary art structure, only carries out the displacement through pot 11 in the drive, can exchange eating the material in steaming and boiling two kinds of culinary art modes. Therefore, the embodiment of the utility model provides a on the basis that realizes cooking and switch, further guaranteed cooking utensil's simple structure, spare part are few, when having reduced manufacturing cost, have improved assembly efficiency.
Secondly, because the utility model discloses technical scheme can realize through simple structure that the function of cooking switches, therefore the utility model discloses technical scheme is particularly suitable for the production of little volume cooking equipment, the utility model discloses cooking utensil has the advantage that the outward appearance is small and exquisite, occupation space is few.
Finally, the utility model discloses the cooking device is owing to the relative position change that holds 4 and interior pot 11 through the material realizes steaming and the switching of boiling two kinds of culinary art modes to the material holds 4 and the material holds the edible material in 4 and holds and hold in the material holds 4 and the culinary art chamber 3 that the lid closed the formation of pot body 1, consequently, the utility model discloses the material of cooking device holds 4 and the pot body 1 all easily takes out and washs, thereby has improved the convenient degree that the user used, has improved user experience.
In addition, through setting up lift drive arrangement 5 and come 11 lifts in the drive, make materials such as rice on the material holds 4 and the water of culinary art intracavity can realize that rice water mixes and rice water separation, thereby utilize rice water to mix and can make materials such as rice fully absorb water release matters such as starch and sugar, utilize rice water separation can with materials such as rice after absorbing water with dissolve starch, the rice water of matters such as sugar separates, thereby realize the culinary art of low sugar rice, satisfy users' edible demands such as diabetic patient and hyperglycemia pregnant woman, the market competition of product has been increased.
It will be appreciated that the material containing member 4 may be a food steamer having a bottom wall and side walls, and the material containing member 4 itself may form a material containing chamber for containing material; the material holds 4 and also can be the steaming grid or the grate that only the diapire, then the material holds 4 and places after holding the intracavity, can enclose the material that is used for holding the material with the local lateral wall that holds the chamber and hold the chamber. Alternatively, the material container 4 may be another container having a water hole and used for containing materials such as rice.
In some embodiments of the present invention, the material holding member 4 is disposed above the inner pot 11, and the position of the material holding member 4 in the pot body 1 is relatively fixed. Particularly, the material containing part 4 can be connected with the upper cover 2 or the material containing part 4 is connected with the outer pot 12, so that the relative fixation of the position of the material containing part 4 in the pot body 1 can be ensured. For example, in the utility model discloses an among the partial implementation mode, the top in culinary art chamber 3 is equipped with the supporting part, and the supporting part is established on upper cover 2, and the top that the material held 4 is equipped with the cooperation portion, and the supporting part is suitable for to cooperate with the cooperation portion to make the material hold 4 by the top support in culinary art chamber 3.
In order to achieve the mutual engagement, any one of the supporting portion and the engaging portion may be formed with a convex structure, and the other one of the supporting portion and the engaging portion may be formed with a concave structure, and the material containing member 4 may be supported by the top of the cooking cavity 3 by extending or inserting the convex structure into the concave structure. Alternatively, either one of the supporting portion and the fitting portion may be formed with a hook structure, and the other one of the supporting portion and the fitting portion may be formed with a flange structure or a flange structure that can be fitted with the hook structure, so that the material holder 4 is supported by the top of the cooking cavity 3. Wherein, the flange structure or the flange structure may be formed on the material containing member 4 and protrude outward along the circumference of the top of the material containing member 4, or protrude inward along the circumference of the top of the material containing member 4. The hook 6 can be a rigid hook which is hooked with or disengaged from the supporting edge through relative movement (such as rotation or sliding) with the supporting edge; the hooks 6 may also be resilient hooks adapted to be resiliently deformed into and out of hooking engagement with the support rim 41.
Alternatively, any one of the supporting portion and the fitting portion may be formed with a hook structure, and the other one of the supporting portion and the fitting portion may be formed with a hanging hole structure capable of being fitted with the hook structure, by extending the hook structure into the hanging hole structure, so that the material containing member 4 is supported by the top of the cooking chamber 3.
Through mutually supporting of supporting part and cooperation portion, can make material hold 4 set up steadily in culinary art chamber 3, because the material holds 4 rigidity in culinary art chamber 3, therefore material hold 4 can not be because of the boiling of water or the impact of steam and in culinary art chamber 3 drunkenness or rock about, consequently improved the utility model discloses the stability of cooking utensil in the culinary art in-process to effective noise reduction and avoid food to spill over.
Alternatively, the material container 4 may be fixed to the top of the cooking cavity by magnetic attraction.
Alternatively, the material holder 4 can also be placed on the edge of the outer pot 12 by means of its turned-over edge.
Alternatively, a limit structure may be provided inside the outer pot 12, and the material containing member 4 may be supported by the limit structure.
The utility model discloses an among the partial implementation, can set up the size at the top of material holding 4 to be greater than the size of the pot mouth of interior pot 11, for example, set up the top outer peripheral edge girth of material holding 4 to be greater than the outer peripheral edge girth of the pot mouth of interior pot 11 to make the material hold 4 and stably place in pot mouth top. Through the above embodiment, the material containing part 4 can be stably arranged above the inner pot 11, and the user can conveniently take out the material containing part 4 from the upper part of the inner pot 11. Meanwhile, the distance between the supporting edge 41 and the hook 6 is favorably reduced, and the supporting edge 41 is convenient to be matched with the hook 6.
In some embodiments of the present invention, the support portion may be arranged in rotational connection with the top of the cooking chamber 3, so that it is adapted to rotate reciprocally between a position in which it engages with the engagement portion and a position in which it disengages from the engagement portion; or the support is arranged in sliding connection with the top of the cooking chamber 3, suitable for sliding reciprocally between a position of engagement with the engagement portion and a position of disengagement from the engagement portion. Through above-mentioned embodiment, can be convenient for the fixed and dismantlement of the installation of material holding 4 wash.
Referring to fig. 3, in some embodiments of the present invention, the cooking utensil is further provided with a driving member 7, the driving member 7 is disposed on the top of the cooking cavity 3 and is engaged with the supporting portion for driving the supporting portion to move to a position where the supporting portion is disengaged from the engaging portion. The driving part 7 can be controlled by a computer program or controlled by a mechanical mode, and the convenience degree of user operation can be improved by setting the driving part 7, so that the user can realize the fixation of the material containing part 4 by key selection or program setting.
The utility model discloses an among the partial embodiment, cooking utensil still is equipped with driving medium 8, and pot 11 in the driving medium 8 supports to driving medium 8 is equipped with the connecting portion 81 that links to each other with lift drive 5, and lift drive 5 drive driving medium 8 goes up and down, makes pot 11 relative material holding member 4 go up and down in the driving medium 8 drives. Through the above embodiment, the power provided by the lifting driving device 5 can be transmitted to the inner pot 11 by the transmission part 8, so that the inner pot 11 is driven to move up and down. Optionally, the transmission member 8 is a heating assembly that heats the inner pot 11 to cook the food material in the cooking cavity 3.
In some embodiments of the present invention, the lifting driving device 5 includes a motor 51 and a lifting screw 52 connected to the motor 51, and the lifting screw 52 is adapted to rotate under the driving of the motor 51 to drive the inner pot 11 to lift.
Example 1
As shown in fig. 1 and 2, the present embodiment further includes the following technical features in addition to the technical features of the above embodiment.
The material containing member is configured to be placed in an upper portion of the cooking chamber, as shown in fig. 1 and 2. Therefore, the position of the material containing part is favorably improved, the risk of the material containing part shifting or shaking caused by liquid boiling at the bottom of the cooking cavity or impact of water vapor is reduced, and the stability of the material containing part in the cooking process is improved; meanwhile, the inner container can move up and down to provide enough space.
Further, the top of culinary art chamber 3 is equipped with the supporting part, and the top that the material held 4 is equipped with the cooperation portion, and the supporting part cooperatees with the cooperation portion, makes the material hold 4 by the top support of culinary art chamber 3. Wherein the support part is formed as a hook 6. The cooperating portion is formed as a support rim 41, which support rim 41 is provided on the material containing member 4, in particular the support rim 41 is formed as a turned-over rim protruding outwards around the top edge of the material containing member 4. The catch 6 and the support rim 41 cooperate such that the material holder 4 is supported by the top of the cooking chamber 3.
Through the mutual cooperation of pothook 6 and support edge 41, can hold piece 4 with the material and be fixed in cooking chamber 3 in, avoid material to hold piece 4 because of the boiling of water or the impact of steam and in the cooking chamber 3 drunkenness or rock from top to bottom to improve cooking utensil stability at the culinary art in-process, and effectively noise reduction and avoid food to spill over.
Example 2
As shown in fig. 1 and 2, the present embodiment further includes the following technical features in addition to the technical features of the above embodiment.
The supporting edge 41 is arranged on the material containing part 4, the size of the top of the material containing part 4 is larger than that of the pot opening of the inner pot 11, and the supporting edge 41 is positioned above the pot opening. Wherein, because the size at the top of material holding 4 sets up to be greater than the size of the pot mouth of interior pot 11, consequently, the material holds 4 and can set up in the top of interior pot 11 steadily, guaranteed promptly that the user can conveniently hold 4 by the top of interior pot 11 with the material and take out, make again to support and form in the pot mouth top along 41 position, thereby guarantee to support and have sufficient space along 41 around, make pothook 6 can be smoothly and unimpeded with support along 41 mutual realization hook cooperation or realization off-fitting.
Example 3
As shown in fig. 1 and 2, the present embodiment further includes the following technical features in addition to the technical features of the above embodiment.
The hook 6 is rotatably connected to the top of the cooking chamber 3 and is adapted to rotate reciprocally between a position of hooking engagement with the support edge 41 and a position of disengagement from the support edge 41. Specifically, the hook 6 can be turned over in the circumferential direction around the fixed fulcrum at the top of the cooking cavity 3, and the hook 6 is engaged with the support of the material containing member 4 along the hook of 41 by turning counterclockwise, so that the material containing member 4 is fixed in the cooking cavity 3. The catch 6 engages with the support edge 41 of the material holder 4 by being turned clockwise, so that the material holder 4 can be removed from the cooking chamber 3.
Example 4
As shown in fig. 3, the present embodiment further includes the following technical features in addition to the technical features of the above-described embodiment.
The top of the cooking cavity 3 is further provided with a driving member 7 and a reset member 62, the reset member 62 is a spring, and the driving member 7 is specifically an electromagnetic push rod.
The driving member 7 is engaged with the hook 6 for driving the hook 6 to move to a position out of engagement with the supporting edge 41. The reset piece 62 is matched with the hook 6 and used for driving the hook 6 to reset to a position hooked and matched with the supporting edge 41.
The electromagnetic push rod is provided with a driving surface 71, the hook 6 is provided with a matching surface 61, and at least one of the driving surface 71 and the matching surface 61 is configured as an inclined surface which is inclined relative to the movement direction of the electromagnetic push rod, so that the movement direction of the hook 6 deviates from the movement direction of the electromagnetic push rod.
When the electromagnetic push rod is powered on (or powered off), the electromagnetic push rod acts, the driving surface 71 is close to the matching surface 61, the resetting piece 62 is stretched, and the hook 6 is overturned due to the matching surface 61 driven by the driving surface 71, so that the hook is separated from the supporting edge 41. When the electromagnetic push rod is powered off (or powered on), the electromagnetic push rod acts in the reverse direction, the driving surface 71 is separated from the matching surface 61, the matching surface is reset under the action of the pulling force of the resetting piece 62, and the hook 6 is mutually buckled with the supporting edge 41 due to the resetting of the matching surface 61.
According to the scheme, the driving surface 71 is matched with the matching surface 61, one of the driving surface 71 and the matching surface 61 is set to be an inclined surface, so that the electromagnetic push rod can generate component force in the movement direction of the hook 6, the movement of the hook 6 is realized by utilizing the linear movement of the electromagnetic push rod, and the movement direction of the electromagnetic push rod is different from the movement direction of the hook 6. Therefore, the position of the electromagnetic push rod, the position and the moving direction of the hook 6 can be reasonably designed as required, and the structure and the layout of the product can be optimized.
Example 5
As shown in fig. 1 and 2, the present embodiment further includes the following technical features in addition to the technical features of the above embodiment.
The elevation driving means 5 includes a motor 51 and an elevation screw 52 connected to the motor 51. The pot body 1 comprises an outer pot 12 sleeved outside an inner pot 11, a transmission part 8 is arranged in the outer pot 12, the transmission part 8 supports the inner pot 11, and the transmission part 8 is a heating component.
The transmission member 8 is provided with a connecting portion 81, the connecting portion 81 is provided with a threaded hole matched with the lifting screw 52, and the connecting portion 81 of the transmission member 8 penetrates through the lifting screw 52 and is in threaded connection with the lifting screw 52.
Corotation and the reversal of motor 51 drive lifting screw 52 along clockwise or anticlockwise rotation, lifting screw 52's clockwise or anticlockwise rotation drive and rise or descend rather than screw-thread fit's connecting portion 81, connecting portion 81 drives and rises or descend with the driving medium 8 of being connected in step, driving medium 8 encloses out and holds the chamber, interior pot 11 is located at least partially and holds the chamber, consequently, interior pot 11 realizes synchronous motion with driving medium 8, realizes reciprocating under motor 51's drive.
The top of the transmission piece 8 is provided with a supporting protrusion 82, and the pot edge 111 of the inner pot 11 is supported by the supporting protrusion 82. The material containing member 4 is provided with a support step 42, and the support step 42 is supported on the inner pot 11 in the case that the inner pot 11 is located at the upper limit position.
Because the pot edge 111 of the inner pot 11 is supported by the supporting protrusion 82, the user can take out the inner pot 11 conveniently, and the user is prevented from being scalded by the high temperature of the transmission piece 8. Since the support step 42 is supported on the inner pan 11 with the inner pan 11 in the upper limit position, it can be ensured that the upper edge of the material containing member 4 is higher than the upper edge of the inner pan 11. The material containing part 4 can be further fixed by the arrangement of the supporting step 42, the material containing part is prevented from falling into or sinking into the inner pot 11, the material containing part 4 can be enabled to be higher than the inner pot 11 by a certain distance, and therefore a user can hold the material containing part 4 to take out the material containing part.
According to the utility model discloses the cooking ware that provides can be electric rice cooker or electric pressure cooker, and it is suitable for the preparation of multiple edible materials such as rice, congee, meat. Wherein, the embodiment of the utility model provides a cooking ware is particularly suitable for the preparation of drop rice.
Particularly, the embodiment of the utility model provides a cooking ware accessible is following mode preparation drop rice:
and adding a proper amount of water into the inner pot 11, and putting the cleaned rice into the material containing part 4, wherein a proper amount of water can be selectively added into the material containing part 4.
Placing the material containing part 4 above the inner pot 11, and mutually covering the pot body 1 and the upper cover 2, wherein the inner pot 11 is positioned at a first position, and rice in the material containing part 4 is partially or completely immersed in water; as shown in fig. 1, the liquid level L is higher than the bottom wall of the material containing member 4, and the material in the material containing member 4 is located below the liquid level.
The cooking appliance cooks the water in the inner pot 11 and the rice immersed in the water;
after the rice is cooked to 5-7 minutes, the lifting driving device 5 drives the inner pot 11 to move up and down in a reciprocating manner, the inner pot 11 is switched between the first position and the second position, and water in the inner pot 11 washes the rice in the material containing part 4 in a reciprocating manner.
After the washing is carried out for a certain time or times, the lifting driving device 5 drives the inner pot 11 to move downwards to a second position, so that the inner pot 11 is far away from the material containing part 4, all the rice in the material containing part 4 is exposed out of the water surface and drained, and the cooked rice porridge is remained in the inner pot 11; as shown in fig. 2, the liquid level L is lower than the bottom wall of the material containing part 4, and rice-water separation is realized.
After the rice in the material container 4 is completely exposed on the water surface, the cooking utensil heats the water in the inner pot 11 into steam, and the drained rice in the material container 4 is steamed for about 10 minutes by the steam, so that the drained rice is finally obtained.
To sum up, the cooking utensil that this embodiment provided beneficial effect does:
1. the utility model discloses technical scheme reciprocates through pot 11 in the 5 drives of lift drive device to make cooking utensil freely and switch conveniently between boiling function and the steaming function, its simple structure, spare part are few, easily control, need not set up extra and complicated supplementary culinary art structure, on the basis that the switching is cooked in the realization, when further having reduced manufacturing cost, improved assembly efficiency.
2. The utility model discloses technical scheme makes material hold 4 by the top support of culinary art chamber 3 through mutually supporting of supporting part and cooperation portion to guarantee that material hold 4 is convenient for put into and take out.
3. The utility model discloses technical scheme passes through driving piece 7 and the cooperation setting that resets 62, has realized the automatic lock and the automation of supporting part and cooperation portion and has broken away from, has simplified user operation mode, has improved the convenient degree that cooking utensil used.
4. The utility model discloses technical scheme is particularly suitable for the production of little volume cooking equipment, the utility model discloses cooking utensil has the advantage that the outward appearance is small and exquisite, occupation space is few. And the utility model discloses the material of cooking ware holds 4 and the pot body 1 is all easily taken out and washs to improve the convenient degree that the user used, improved user experience.
In the present application, the terms "first", "second", "third" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance; the term "plurality" means two or more unless expressly limited otherwise. The terms "mounted," "connected," "fixed," and the like are to be construed broadly, and for example, "connected" may be a fixed connection, a removable connection, or an integral connection; "coupled" may be direct or indirect through an intermediary. The specific meaning of the above terms in the present invention can be understood according to specific situations by those skilled in the art.
In the description of the present invention, it should be understood that the terms "upper", "lower", "left", "right", "front", "back", and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience of description and simplification of description, but do not indicate or imply that the device or unit indicated must have a specific direction, be constructed and operated in a specific orientation, and therefore, should not be construed as limiting the present invention.
In the description of the present specification, the description of the terms "one embodiment," "some embodiments," "specific embodiments," etc., means that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the invention. In this specification, the schematic representations of the terms used above do not necessarily refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.
The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention, and various modifications and changes may be made by those skilled in the art. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.
Claims (15)
1. A cooking appliance, comprising:
a pan body including an inner pan;
the upper cover is configured to cover the pot body and form a cooking cavity together with the pot body cover;
a material holder configured for placement in the cooking cavity;
and the lifting driving device is matched with the inner pot and is used for driving the inner pot to lift relative to the material containing part.
2. The cooking appliance of claim 1,
the material containing member is configured to be placed in an upper portion of the cooking cavity.
3. The cooking appliance of claim 2,
the top of the cooking cavity is provided with a supporting part, the top of the material containing piece is provided with a matching part, and the supporting part is suitable for being matched with the matching part, so that the material containing piece is supported by the top of the cooking cavity.
4. The cooking appliance of claim 3,
one of the supporting part and the matching part is a supporting edge, the other one is a clamping hook, and the clamping hook is matched with the supporting edge in a hooking mode, so that the material containing piece is supported by the top of the cooking cavity.
5. The cooking appliance of claim 4,
the top of the material containing piece is provided with a flanging which protrudes outwards and forms the supporting edge; or the top of the material containing piece is provided with a flanging which protrudes inwards, and the flanging forms the supporting edge; and/or
The supporting edge is arranged on the material containing piece, and the size of the top of the material containing piece is larger than that of the pot opening of the inner pot, so that the supporting edge is positioned above the pot opening; and/or
The material containing piece is provided with a supporting step, and the supporting step is supported on the inner pot under the condition that the inner pot is located at the upper limit position.
6. The cooking appliance of claim 4,
the clamping hook is an elastic clamping hook which is suitable for being elastically deformed to be matched with or separated from the supporting edge in a hooking mode.
7. The cooking appliance of claim 4,
the clamping hook is rotatably connected with the top of the cooking cavity and is suitable for reciprocating rotation between a position matched with the supporting edge in a hooking mode and a position separated from the supporting edge in a disengaging mode; or
The hook is connected with the top of the cooking cavity in a sliding manner and is suitable for sliding back and forth between a position matched with the support edge in a hooking manner and a position separated from the support edge in a disengaging manner.
8. The cooking appliance of claim 7,
the top of the cooking cavity is also provided with a driving part, and the driving part is matched with the clamping hook and used for driving the clamping hook to move to a position where the clamping hook is separated from the supporting edge.
9. The cooking appliance of claim 8,
the driving member is an electric driving member.
10. The cooking appliance of claim 9,
the electric driving part is an electromagnetic push rod, the electromagnetic push rod is provided with a driving surface, the clamping hook is provided with a matching surface, and at least one of the driving surface and the matching surface is configured to be an inclined surface inclined relative to the movement direction of the electromagnetic push rod, so that the movement direction of the clamping hook deviates from the movement direction of the electromagnetic push rod.
11. The cooking appliance of claim 8,
the top in culinary art chamber still is equipped with the piece that resets, reset the piece with the pothook cooperatees, be used for driving the pothook reset to with support along hook complex position.
12. The cooking appliance of claim 3,
one of the supporting part and the matching part is a hook, and the other one is a hanging hole.
13. The cooking appliance according to any one of claims 3 to 12,
the supporting part is arranged on the upper cover.
14. The cooking appliance according to any one of claims 1 to 12,
the pot body is established including the cover outer pot outside the inner pot, be equipped with the driving medium in the outer pot, the driving medium supports the inner pot to be equipped with the connecting portion that lift drive arrangement links to each other, lift drive arrangement drive the driving medium goes up and down, makes the driving medium drives the inner pot is relative material holds a lift.
15. The cooking appliance of claim 14,
an accommodating cavity is defined by the transmission piece, at least part of the inner pot is positioned in the accommodating cavity, a supporting bulge is arranged at the top of the transmission piece, and the edge of the inner pot is supported by the supporting bulge; and/or
The lifting driving device comprises a motor and a lifting screw rod connected with the motor, the connecting part is provided with a threaded hole matched with the lifting screw rod, and the lifting screw rod is suitable for rotating under the driving of the motor so as to drive the connecting part to lift and lower the transmission part; and/or
The transmission part is a heating component.
Priority Applications (1)
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CN201921428463.2U CN210783917U (en) | 2019-08-30 | 2019-08-30 | Cooking utensil |
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CN201921428463.2U CN210783917U (en) | 2019-08-30 | 2019-08-30 | Cooking utensil |
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Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN114098407A (en) * | 2020-08-28 | 2022-03-01 | 佛山市顺德区美的电热电器制造有限公司 | Cooking appliance, control method, control device, and computer-readable storage medium |
CN114515099A (en) * | 2020-11-20 | 2022-05-20 | 武汉苏泊尔炊具有限公司 | Lifting pot body and cooking utensil |
-
2019
- 2019-08-30 CN CN201921428463.2U patent/CN210783917U/en active Active
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN114098407A (en) * | 2020-08-28 | 2022-03-01 | 佛山市顺德区美的电热电器制造有限公司 | Cooking appliance, control method, control device, and computer-readable storage medium |
CN114098407B (en) * | 2020-08-28 | 2023-06-16 | 佛山市顺德区美的电热电器制造有限公司 | Cooking appliance, control method, control device, and computer-readable storage medium |
CN114515099A (en) * | 2020-11-20 | 2022-05-20 | 武汉苏泊尔炊具有限公司 | Lifting pot body and cooking utensil |
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