CN213588024U - Blood sugar reducing electric cooker - Google Patents
Blood sugar reducing electric cooker Download PDFInfo
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- CN213588024U CN213588024U CN202022318117.8U CN202022318117U CN213588024U CN 213588024 U CN213588024 U CN 213588024U CN 202022318117 U CN202022318117 U CN 202022318117U CN 213588024 U CN213588024 U CN 213588024U
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Abstract
The utility model provides a blood sugar reducing electric rice cooker, which aims at the defect of complex structure of the blood sugar reducing electric rice cooker in the prior art, and belongs to the technical field of electric rice cookers, and comprises an electric rice cooker shell, a heating component, an outer liner and an inner liner, wherein the bottom of the inner liner is provided with a through hole, and a filter screen is fixedly arranged in the through hole; the electric cooker comprises an outer container, and is characterized in that a first connecting pipe and a second connecting pipe are fixedly arranged at the bottom of the outer container, the upper end of the first connecting pipe protrudes upwards relative to the bottom of an inner cavity of the outer container, a space is reserved between the upper end of the first connecting pipe and the inner container, the upper end of the second connecting pipe is flush with the bottom of the inner cavity of the outer container, an electromagnetic valve is respectively arranged on the first connecting pipe and the second connecting pipe, a temporary storage container is fixedly arranged in an electric cooker shell, the first connecting pipe and the second connecting pipe are respectively communicated with the temporary storage container, a control module is fixedly arranged on the electric cooker shell, and the electromagnetic. The electric cooker has simple structure, has blood sugar lowering function, and can collect water discharged in the cooking process.
Description
Technical Field
The utility model belongs to the technical field of electric rice cooker, concretely relates to blood sugar reducing electric rice cooker.
Background
The electric cooker is a modern cooker capable of being subjected to various processing such as steaming, boiling, stewing and the like. The multifunctional cooking machine can cook food, can preserve heat, is clean and sanitary to use, has no pollution, saves time and labor, and is one of indispensable tools for modernization of housework. Along with the continuous improvement of the living matter level of people, the requirements of the public on the living quality are higher and higher, and the demand of part of people on low sugar is gradually increased, particularly the people with high blood sugar and diabetes. The prior blood sugar reducing electric cooker has complex structure and higher manufacturing cost.
Disclosure of Invention
The utility model discloses to the drawback that the electric rice cooker of hypoglycemic structure is complicated among the prior art, provide an electric rice cooker of hypoglycemic, this electric rice cooker simple structure has the hypoglycemic function, and can collect the discharged water of the in-process of cooking.
The invention aims to be realized by the following technical scheme: a blood sugar reducing electric rice cooker comprises an electric rice cooker shell, a heating assembly, an outer container and an inner container, wherein the heating assembly, the outer container and the inner container are arranged in the electric rice cooker shell; the electric cooker comprises an outer container, an inner container, a first connecting pipe, a second connecting pipe, a temporary storage container, a water pump, a connecting seat, a water storage box, a water pipe and a water outlet, wherein the first connecting pipe and the second connecting pipe are communicated with the inner cavity of the outer container; the outer container is also fixedly provided with a temperature sensor for detecting the temperature of the inner cavity of the outer container, the electric cooker shell is also fixedly provided with a control module, and the electromagnetic valve, the water pump, the temperature sensor and the heating assembly are respectively electrically connected with the control module.
Among the above-mentioned scheme, overall structure is comparatively simple, and heating element through setting up heats outer courage, and the rice water that produces after water and the rice heating is full contains amylopectin, and in the rice water discharged temporary storage container through first connecting pipe, is equivalent to group rice desugaring, and remaining water is not higher than first connecting pipe upper end in the outer courage, and is cooked rice through the mode of evaporating this moment. The rice water in the temporary storage container can be pumped into the water storage box outside the electric cooker shell through the water pump, so that the rice water can be poured conveniently.
Preferably, a clamping groove is formed in the side face, back to the electric cooker shell, of the connecting seat, the cross section of the clamping groove is of a T-shaped structure and is communicated with the lower end face of the connecting seat, and a T-shaped connecting piece matched with the clamping groove is fixedly arranged at the upper end of the water storage box; one side of the water storage box, which faces the outer shell of the electric cooker, is provided with a connecting hole which penetrates through the inner side and the outer side of the water storage box, and the end part of the water pipe, which is back to the water pump, penetrates through the connecting hole and extends into the water storage box. The water storage box is convenient to disassemble due to the arrangement, and the position of the water pipe cannot influence the installation of the water storage box.
Preferably, the heating assembly is fixedly arranged at the bottom of the outer container.
Preferably, the height of the upward protruding part of the upper end of the first connecting pipe relative to the bottom of the inner cavity of the outer container is 1-2 cm. If more water is left for steaming rice, the energy consumption of the electric rice cooker can be increased, the risk of dry burning of the heating component on the outer container exists in less water, the depth of the remaining water is 1-2cm, energy is saved, and the dry burning phenomenon is not easy to occur.
Preferably, the distance between the bottom of the inner cavity of the outer container and the bottom of the inner container is 3-5 cm.
Preferably, a gap is reserved between the outer side wall of the inner container and the inner side wall of the outer container. The lower half part of the inner container can be completely soaked in the water in the outer container through the arrangement.
Preferably, the side wall of the inner container is provided with a vent hole. The arrangement of the vent holes can facilitate the water in the inner container to flow into the bottom of the outer container through the filter screen.
Compared with the prior art, the utility model discloses following beneficial effect has: the utility model has simple structure, the cooked rice has lower amylopectin content, has the desugarization function, and is suitable for people with high blood sugar and diabetes.
Drawings
FIG. 1 is a schematic structural view of the present invention;
FIG. 2 is a schematic view showing a connection structure of the connection holder and the water trap;
FIG. 3 is a perspective view of the outer bladder;
FIG. 4 is a perspective view of the inner container;
FIG. 5 is a schematic view showing the connection of the modules in the rice cooker;
the labels in the figure are: 1. electric rice cooker shell, 2, heating element, 3, outer courage, 4, inner bag, 5, support along, 6, solid fixed ring, 7, through-hole, 8, filter screen, 9, first connecting pipe, 10, second connecting pipe, 11, solenoid valve, 12, temporary storage container, 13, water pump, 14, connecting seat, 15, water storage box, 16, water pipe, 17, temperature sensor, 18, control module, 19, air vent, 20, draw-in groove, 21, T shape connecting piece, 22, connecting hole.
Detailed Description
The invention will be further described with reference to the embodiments shown in the drawings to which:
example 1
As shown in fig. 1, 2, 3, 4 and 5, the blood sugar reducing electric rice cooker comprises an electric rice cooker housing 1, and a heating component 2, an outer container 3 and an inner container 4 which are arranged in the electric rice cooker housing 1, wherein the heating component 2 is fixedly arranged at the bottom of the outer container 3. The inner wall of the outer container 3 is provided with a circle of supporting edge 5, the inner container 4 is embedded into the outer container 3, a gap is reserved between the outer side wall of the inner container 4 and the inner side wall of the outer container 3, and the distance between the bottom of the inner cavity of the outer container 3 and the bottom of the inner container 4 is 4 cm. A circle of fixing rings 6 matched with the supporting edge 5 are fixedly arranged on the outer side of the upper end of the inner container 4, a through hole 7 is formed in the bottom of the inner container 4, and a filter screen 8 is fixedly arranged in the through hole 7; a first connecting pipe 9 and a second connecting pipe 10 which are communicated with the inner cavity of the outer container 3 are fixedly arranged at the bottom of the outer container 3, the upper end of the first connecting pipe 9 protrudes upwards relative to the bottom of the inner cavity of the outer container 3 and is spaced from the inner container 4, the height of the part, protruding upwards relative to the bottom of the inner cavity of the outer container 3, of the upper end of the first connecting pipe 9 is 1.5cm, the upper end of the second connecting pipe 10 is flush with the bottom of the inner cavity of the outer container 3, an electromagnetic valve 11 is respectively arranged on the first connecting pipe 9 and the second connecting pipe 10, a temporary storage container 12 is also fixedly arranged in the electric cooker shell 1, the first connecting pipe 9 and the second connecting pipe 10 are respectively communicated with the temporary storage container 12, a water pump 13 is arranged in the temporary storage container 12, a connecting seat 14 is fixedly arranged on the electric cooker shell 1, a water storage box 15 is detachably connected on the connecting, the water pipe 16 is connected with the water outlet of the water pump 13, and the end part of the water pipe 16 back to the water pump 13 extends into the water storage box 15; the outer container 3 is further fixedly provided with a temperature sensor 17 for detecting the temperature of the inner cavity of the outer container 3, the electric cooker shell 1 is further fixedly provided with a control module 18, and the electromagnetic valve 11, the water pump 13, the temperature sensor 17 and the heating assembly 2 are respectively electrically connected with the control module 18. The side wall of the inner container 4 is also provided with a vent hole 19.
A clamping groove 20 is formed in the side face, back to the electric cooker shell 1, of the connecting seat 14, the cross section of the clamping groove 20 is of a T-shaped structure, the clamping groove 20 is communicated with the lower end face of the connecting seat 14, and a T-shaped connecting piece 21 matched with the clamping groove 20 is fixedly arranged at the upper end of the water storage box 15; one side of the water storage box 15 facing the electric cooker shell 1 is provided with a connecting hole 22 penetrating through the inner side and the outer side of the water storage box 15, and the end part of the water pipe 16 back to the water pump 13 penetrates through the connecting hole 22 and extends into the water storage box 15.
The working principle of the application is as follows:
when the rice cooker is used, the washed rice is loaded into the inner container 4, the inner container 4 is sleeved into the outer container 3, water is poured into the inner container 4, the water in the inner container 4 can penetrate through the filter screen 8 and enter the outer container 3, the air in the outer container 3 can penetrate through the air vent 19 and enter the inner container 4, the water in the inner container 4 can conveniently flow into the outer container 3 until the water is over the rice, the cover on the rice cooker shell 1 is covered at the moment, the heating component 2 is controlled by the control module 18 to heat the outer container 3 until the water is boiled, the water and the rice react to form rice water, the boiled rice water contains amylopectin, the temperature sensor 17 detects that the rice water in the outer container 3 reaches the set temperature and feeds back a signal to the control module 18, the control module 18 controls the electromagnetic valve 11 on the first connecting pipe 9 to be opened, so that the rice water in the outer container 3 enters the temporary storage container 12 from the first connecting pipe 9, and the rice water in the inner container 4 can enter the outer container 3 through the filter screen 8 and is intercepted by the filter screen 8, half-cooked rice in the inner container 4 cannot enter the outer container 3 until the residual rice water in the outer container 3 is lower than the upper end of the first connecting pipe 9, the required time can be calculated through the water amount in the outer container 3 and the inner container 4 and the width of the first connecting pipe 9, 3-5 seconds are reserved in actual application, the liquid level of the residual rice water in the outer container 3 is ensured to be flush with the upper end of the first connecting pipe 9 or lower than the upper end of the first connecting pipe 9, the specific time is controlled through a control program preset in the control module 18, at the moment, the control module 18 controls the electromagnetic valve 11 on the first connecting pipe 9 to be closed, the heating component 2 continues to heat, and the rice in the inner container 4 is cooked in a steaming mode. After the rice is cooked, the control module 18 can control the electromagnetic valve 11 on the second connecting pipe 10 to be opened, the residual rice water in the outer container 3 is discharged into the temporary storage container 12 through the second connecting pipe 10, and the control module 18 can also control the water pump 13 to work, so that the rice water in the temporary storage container 12 is pumped into the water storage box 15, and the rice water can be poured conveniently. The rice can be cooked at the moment, the whole structure is simple, and the desugar effect is achieved.
The specific embodiments described herein are merely illustrative of the spirit of the invention. Various modifications, additions and substitutions for the specific embodiments described herein may be made by those skilled in the art without departing from the spirit of the invention or exceeding the scope of the invention as defined in the accompanying claims.
Claims (7)
1. A blood sugar reducing electric rice cooker is characterized by comprising an electric rice cooker shell, a heating assembly, an outer container and an inner container, wherein the heating assembly, the outer container and the inner container are arranged in the electric rice cooker shell; the electric cooker comprises an outer container, an inner container, a first connecting pipe, a second connecting pipe, a temporary storage container, a water pump, a connecting seat, a water storage box, a water pipe and a water outlet, wherein the first connecting pipe and the second connecting pipe are communicated with the inner cavity of the outer container; the outer container is also fixedly provided with a temperature sensor for detecting the temperature of the inner cavity of the outer container, the electric cooker shell is also fixedly provided with a control module, and the electromagnetic valve, the water pump, the temperature sensor and the heating assembly are respectively electrically connected with the control module.
2. The blood sugar reducing electric rice cooker as claimed in claim 1, wherein a clamping groove is formed in the side surface of the connecting base opposite to the electric rice cooker shell, the cross section of the clamping groove is of a T-shaped structure and is communicated with the lower end surface of the connecting base, and a T-shaped connecting piece matched with the clamping groove is fixedly arranged at the upper end of the water storage box; one side of the water storage box, which faces the outer shell of the electric cooker, is provided with a connecting hole which penetrates through the inner side and the outer side of the water storage box, and the end part of the water pipe, which is back to the water pump, penetrates through the connecting hole and extends into the water storage box.
3. The sugar-reducing electric rice cooker as claimed in claim 1 or 2, wherein the heating assembly is fixedly arranged at the bottom of the outer container.
4. The sugar-reducing electric rice cooker as claimed in claim 1, wherein the height of the upward protruding part of the upper end of the first connecting pipe relative to the bottom of the inner cavity of the outer container is 1-2 cm.
5. The sugar-reducing electric rice cooker as claimed in claim 4, wherein the distance between the bottom of the inner cavity of the outer container and the bottom of the inner container is 3-5 cm.
6. The sugar-reducing electric rice cooker as claimed in claim 5, wherein a space is left between the outer side wall of the inner container and the inner side wall of the outer container.
7. The sugar-reducing electric rice cooker as claimed in claim 1, wherein the side wall of the inner container is provided with a vent hole.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202022318117.8U CN213588024U (en) | 2020-10-16 | 2020-10-16 | Blood sugar reducing electric cooker |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202022318117.8U CN213588024U (en) | 2020-10-16 | 2020-10-16 | Blood sugar reducing electric cooker |
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| Publication Number | Publication Date |
|---|---|
| CN213588024U true CN213588024U (en) | 2021-07-02 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN202022318117.8U Active CN213588024U (en) | 2020-10-16 | 2020-10-16 | Blood sugar reducing electric cooker |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113576239A (en) * | 2021-08-16 | 2021-11-02 | 珠海格力电器股份有限公司 | Electric cooker and cooking method thereof |
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2020
- 2020-10-16 CN CN202022318117.8U patent/CN213588024U/en active Active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113576239A (en) * | 2021-08-16 | 2021-11-02 | 珠海格力电器股份有限公司 | Electric cooker and cooking method thereof |
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