CN207734024U - Wooden barrel meal electric cooker - Google Patents
Wooden barrel meal electric cooker Download PDFInfo
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- CN207734024U CN207734024U CN201720637457.2U CN201720637457U CN207734024U CN 207734024 U CN207734024 U CN 207734024U CN 201720637457 U CN201720637457 U CN 201720637457U CN 207734024 U CN207734024 U CN 207734024U
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Abstract
The utility model provides a kind of wooden barrel meal electric cooker, which includes pot lid, cooker body, liner, steaming rack, heating part and water level regulation pump.Cooker body is opened or be covered on to pot lid.Liner is set in cooker body, has the first accommodating space between liner and cooker body, water is contained in the first accommodating space.Steaming rack is set to liner, and the bottom of steaming rack has multiple through-holes.Heating part is set to the side of liner.Water level regulation pump is set to cooker body and is connected with the first accommodating space, the water level in the first accommodating space and liner is adjusted, during food materials boiling, water floods the food materials in steaming rack at least once, water is detached with food materials later, and remaining water, food materials are cooked in the heating inner liner of heating part.
Description
Technical field
The utility model is related to a kind of electric cookers, and more particularly to a kind of wooden barrel meal electric cooker.
Background technology
Electric cooker is very universal in daily life, is the important helper that people cook.Electric cooker at present
Cooking way be broadly divided into two kinds：
The first is that meter He Shui common on the market is placed in pot together, passes through heat-generating disc or electromagnetic induction heating technology
Cooker body is heated, temperature in stewing is promoted so that rice becomes ripe.That there are mouthfeels is poor for the rice that boiling goes out in this way, and water
The problems such as being not easy to grasp with the ratio of rice, frequently resulting in excessively dilute cooked rice or overdrying；Further, this mode boiling goes out
Rice contain very high sugar, be not suitable for diabetes patient.
Second method is：Rice and water are put into togerther in pot, by heating cooker body rice and coolant-temperature gage are risen to centainly
Temperature (80-100 degree), rice absorbs water to a certain amount of rear beginning and the water in pot is bled off, then uses steam rice-steaming.Two kinds of cooking ways
The gelatinization of rice surface can be made serious, food materials itself can influence mouthfeel because being caused to burst by heat absorbing water unevenness.
Utility model content
The utility model is poor in order to overcome the problems, such as the rice mouthfeel that existing electric cooker boiling goes out, and providing one kind can accurately control
The wooden barrel meal electric cooker of food materials water absorption processed.
To achieve the goals above, the utility model provides a kind of wooden barrel meal electric cooker, which includes stewing
Lid, cooker body, liner, steaming rack, heating part and water level regulation pump.Cooker body is opened or be covered on to pot lid.Liner is set in cooker body, interior
There is the first accommodating space between courage and cooker body, water is contained in the first accommodating space.Steaming rack is set to liner, the bottom of steaming rack
With multiple through-holes.Heating part is set to the side of liner.Water level regulation pump is set to cooker body and is connected with the first accommodating space
It connects, adjusts the water level in the first accommodating space and liner, during food materials boiling, water floods the food in steaming rack at least once
Material, later water detached with food materials, remaining water, food materials are cooked in the heating inner liner of heating part.
An embodiment according to the present utility model, water level regulation pump is air pump, and air pump is connected with the first accommodating space, interior
There is the water hole being connected to the first accommodating space on courage.
An embodiment according to the present utility model, water level regulation pump are water pump, two interfaces of water pump respectively with liner and
First accommodating space is connected.
An embodiment according to the present utility model, wooden barrel meal electric cooker further include outer courage, and outer courage is arranged in liner and cooker body
Between, the first accommodating space is formed between liner and outer courage, and the second accommodating space is formed between outer courage and cooker body.
An embodiment according to the present utility model, water level regulation pump are set in the second accommodating space and under outer courage
There is the first connecting hole of connection water level regulation pump and the first accommodating space, water level tune on the outside of side or peripheral wall, on the side wall of outer courage
Pipeline between section pump and the first connecting hole is arranged in the second accommodating space.
An embodiment according to the present utility model, heating part include calandria and cover body.Calandria is fixed on the bottom of outer courage
On the outside of portion or peripheral wall.Cover body is set on the outside of the bottom or peripheral wall of outer courage and wears and penetrates liner at the bottom and extend to inside liner, cover body
Side wall there is inlet opening and steam hole, calandria adds the water entered from liner in hot cover body, makes the water steep temperature rise in cover body.
An embodiment according to the present utility model, calandria and cover body are respectively positioned on outer courage bottom close to the side of liner, cover
Body is located at the outside of calandria；Or the side in outer courage close to cooker body bottom is arranged in calandria, cover body is opposite with calandria
The other side in outer courage bottom is set.
An embodiment according to the present utility model, wooden barrel meal electric cooker further includes switch valve, and switch valve is set to cooker body
Bottom or side wall and it is connected with the first accommodating space.
An embodiment according to the present utility model, during boiling food materials, water level regulation pump repeatedly adjust liner and
Water level in first accommodating space so that food materials and water carry out multiple-contact or separation.
The utility model on the other hand a kind of wooden barrel meal electric cooker is also provided, the wooden barrel meal electric cooker include pot lid, cooker body,
Partition board, liner, steaming rack, heating part and water level regulation pump.Cooker body is opened or be covered on to pot lid.Partition board is set in cooker body, will
Space is separated into the first accommodating space and memory space in cooker body, and water is contained in the first accommodating space.Liner is set to first
Accommodating space and it is connected with the first accommodating space.Steaming rack is set to liner, and the bottom of steaming rack has multiple through-holes.Heating part is set
It is placed in the side of liner.Water level regulation pump is set to cooker body and is connected with memory space, adjusts memory space and first and houses
Water level in space, during food materials boiling, water floods the food materials in steaming rack at least once, and water is detached with food materials later,
Remaining water, food materials are cooked in the heating inner liner of heating part.
In conclusion the wooden barrel meal electric cooker that the utility model can provide adjusts the first accommodating sky by being arranged in cooker body
The water level regulation pump of water level in interior and liner, during food materials boiling, water floods the food materials in steaming rack at least once, it
Water is detached with food materials afterwards, and remaining water, food materials are cooked in the heating inner liner of heating part.The setting of water level regulation pump can be controlled strictly
The time of food materials water suction is not in the excessive problem of water suction while ensureing that mouthfeel is spent so that the food materials surface after boiling
Glossy, particle is clearly demarcated and has chewy；Further, food materials and the mode of water separation simulate traditional wooden barrel meal and make completely
Mode, the technique for having passed on wooden barrel meal.
To further increase the mouthfeel of food materials, can repeatedly be carried out in the digestion process of food materials contact of the food materials with water, point
From.It is air pump and the water hole that setting is connected to the first accommodating space on liner that water level regulation pump, which is arranged, and air pump holds to first
It blows between emptying, increases the pressure in the first accommodating space, the water in the first accommodating space enters liner through water hole, water in liner
Position increases, food materials and water contact；And when air pump is evacuated, the pressure in the first accommodating space declines, and the water in liner is through water hole
Outflow, water level decreasing, food materials and water separation.Air pump changes the water level of liner, air pump and pipe by way of blowing and being evacuated
Moisture is seldom not easy to grow bacterium, cleanliness factor higher in road.
For above and other objects, features and advantages of the utility model can be clearer and more comprehensible, preferable reality cited below particularly
Example is applied, and coordinates attached drawing, is described in detail below.
Description of the drawings
Fig. 1 show the structural schematic diagram of the wooden barrel meal electric cooker of one embodiment of the utility model offer.
The decomposition diagram of Fig. 1 shown in Figure 1A.
Fig. 2 show the sectional view of Fig. 1.
It is the structural schematic diagram of food materials in Fig. 1 and water separation described in Fig. 3.
It is the structural schematic diagram of food materials in Fig. 1 and water contact described in Fig. 4.
Fig. 4 A show the decomposition diagram of heating part in Fig. 1.
Fig. 4 B show the decomposition diagram of steaming rack in Fig. 1.
Fig. 5 show the structural schematic diagram for the wooden barrel meal electric cooker that another embodiment of the utility model provides.
Fig. 6 show the structural schematic diagram for the wooden barrel meal electric cooker that another embodiment of the utility model provides.
The sectional view of the wooden barrel meal electric cooker provided for the utility model embodiment two described in Fig. 7.
It is the structural schematic diagram of food materials in Fig. 7 and water separation described in Fig. 8.
It is the structural schematic diagram of food materials in Fig. 7 and water contact described in Fig. 9.
Specific implementation mode
As depicted in figs. 1 and 2, wooden barrel meal electric cooker provided in this embodiment include pot lid 1, cooker body 2, liner 3, steaming rack 4,
Heating part 5 and water level regulation pump 6.Cooker body 2 is opened or be covered on to pot lid 1.Liner 3 is set in cooker body 2, liner 3 and cooker body 2
Between there is the first accommodating space 100, be contained with water 400 in the first accommodating space 100.Steaming rack 4 is set to liner 3, steaming rack 4
Bottom have multiple through-holes.Heating part 5 is set to the side of liner 3.Water level regulation pump 6 is set to cooker body 2 and holds with first
100 are connected between emptying, and adjust the water level in the first accommodating space 100 and liner 3, during food materials boiling, water is at least
The food materials in steaming rack 4 are once flooded, water is detached with food materials later, and remaining water in 5 heating inner liner of heating part cooks food materials.
Wooden barrel meal electric cooker provided in this embodiment is arranged steaming rack 4 in liner 3 and adds water level regulation pump in cooker body 1
6, water level regulation pump 6 changes the water level in liners 3, realizes contact of the food materials with water, separation, accurately control food materials water absorption and
The uniformity of water suction；Food materials and water detach and carry out boiling after the completion of water suction, and food materials will not be immersed in water, especially the food of bottom
Material is not in excessive wet soft so that and it is food materials full grains in steaming rack 4, clearly demarcated and with elasticity, not only simulate completely
The boiling method of traditional wooden barrel meal and its appearance and size is close with the shape of existing electric cooker.
In this present embodiment, wooden barrel meal electric cooker further includes outer courage 7, and outer courage 7 is arranged between liner 3 and cooker body 2, interior
The first accommodating space 100 is formed between courage 3 and outer courage 4, and the second accommodating space 200 is formed between outer courage 7 and cooker body 2.Outer courage 7
Be set as water level regulation pump 6 and the installation of heating part 5 provide space, both may be provided in the second accommodating space 200 and
Improve the heat-insulating property of electric cooker.However, the utility model is not limited in any way this.In other embodiments, 3 He of liner
Outer courage 7 can be not provided between cooker body 2, liner 3 and heating part 5 may be provided in the first accommodating space 100 or are embedded in cooker body 2
In side wall.
In this present embodiment, water level regulation pumps 6 air pumps, and air pump is connected with the first accommodating space 100, has on liner 3
There is the water hole being connected to the first accommodating space 100.Specifically：As depicted in figs. 1 and 2, first connects on the side wall of outer courage 7
Meet hole 7A, the first interface 6A of water level regulation pump is connected with the first connecting hole 7A, the second interface 6B of water level regulation pump with greatly
Air pressure is connected.Air pump is blown or is evacuated to the first accommodating space 100 by the first connecting hole 7A, realizes the first accommodating space
The variation of air pressure in 100, to reach the water level for changing water level and liner 3 in the first accommodating space 100, using the side of air pump
Formula changes water level, narrow tracheal strips moisture-free, it is not easy to grow bacterium, have good cleannes.However, this practicality
It is novel that this is not limited in any way.In other embodiments, as shown in figure 5, water level regulation pump 6 can be water pump, at this time water level tune
Two interfaces 6A, 6B on section pump are connected with the connecting hole 3A on the first connecting hole 7A and liner on the first accommodating space respectively
It connects, drawing water and absorbing water and realize the adjusting of water level by water pump.
In the present embodiment, specific food materials digestion process is：
Step 1, the suitable water of injection, the amount of water will not there be the water hole on liner 3 but want in the first accommodating space 100
Less than the height of steaming rack 4.
Step 2 places the food materials cleaned up in steaming rack 4, such as rice or the food materials of coarse food grain waiting boiling.After cleaning
Moisture on food materials is flowed into through multiple through-holes in steaming rack 4 in liner 3, covers pot lid 1.In this present embodiment, liner 3 and outer courage
There is sealing element 8, sealing element 8 to ensure that the first accommodating space 100 is a closed space between 7, reduce water level regulation pump 6 and adjust
The power consumption of water-saving position reaches energy-efficient purpose.
Step 3, air pump is blown by the first connecting hole 7A into the first accommodating space 100, in the first accommodating space 100
Air pressure increases, and the water in the first accommodating space 100 is entered by the water hole on liner 3 in liner 3, and the water level in liner 3 rises
Until the water level in liner 3 floods the food materials in steaming rack 4 completely, all food materials in steaming rack can absorb water, and air pump carries out
Moving up and down by a small margin occurs for pumping by a small margin and air-breathing, the water level in liner 3, the moving up and down so that interior by a small margin
Water in courage 3 can constantly collide in the gap between the food materials of stacking, increase the time of contact of middle section food materials and water,
So that all food materials water suction in steaming rack 4 is uniform, the food materials on surface are avoided to absorb water excessive, and the water suction of the food materials of middle section is not
The problem of foot.However, the utility model is not limited in any way this.In other embodiments, the food at 4 top of water submerged steaming rack
After material, water level regulation pump 6 maintains the pressure stability in the first accommodating space 100 for a period of time.In this step, air pump is to pass through
Increase the pressure in the first accommodating space 100 to make the water level of liner rise.However, the utility model does not make this any limit
It is fixed.In other embodiments, air pump can be connected with liner 3, reduce the air pressure in liner 3 by pumping to realize water in liner
The rising of position.
Step 4, after food materials water absorption reaches requirement, 6 pumping of water level regulation pump reduces the pressure in the first accommodating space
Power, the water in liner 3 is flowed out by water hole, and into the first accommodating space, there is centainly residue in food materials and water separation but liner 3
Water.In other embodiments, when water level regulation pump is connected with liner and in step 3 by being evacuated come so that liner
Interior water level rises, and water level regulation is pumped to liner air blowing in this step for that, increases the pressure in liner, so that in liner
Water level decreasing.
Step 5, remaining water in 5 heating inner liner of heating part generate vapor and penetrate food materials and cooks food materials.For tool
Have better mouthfeel, in this present embodiment, heating part 5 while heating cooks food materials air pump can again or be repeated several times step
Three and step 4 (i.e. water level regulation pump repeatedly adjusts the water level in the first accommodating space and liner during boiling food materials),
Food materials further absorb moisture during boiling, ensure the food materials mouthfeel more chewy that boiling goes out.However, the utility model
This is not limited in any way.In other embodiments, heating part 5 heat boiling food materials during can not repeat step 3 and
Step 4, but need to ensure that food materials and water come into full contact at least once, it detaches again later.
The above-mentioned a kind of working method for simply showing wooden barrel meal electric cooker provided in this embodiment, in other embodiments
In, working method below can be used：
First, food materials are put in the steaming rack on liner, water is added into liner again after liner is put into outer courage.Due to
One accommodating space is closed, continues to inject water in liner, the water hole on water level and liner in the first accommodating hole space is flat
It is neat and the water level in liner increases continuously until the food materials that water is flooded completely in steaming rack.
Secondly, after food materials water suction is met the requirements, the water in liner is delivered in the first accommodating space by water level regulation pump,
Water level decreasing in liner is until food materials and water are kept completely separate；
Third walks, and remaining water in the heating inner liner of heating part cooks food materials.Likewise, in heating part heating boiling food
Water level regulation pump can again or repeatedly adjust the water level in liner and the first accommodating space (i.e. in boiling food materials during material
During water level regulation pump repeatedly adjust the water level in the first accommodating space and liner), realize food materials and water multiple-contact,
Separation.
In the digestion process of food materials, the control of the absorbent times of food materials was at 1 second~1200 seconds or 1 second~1800 seconds, step
At 1 minute~60 minutes, the water suction temperature of food materials was controlled at 0 degree~79.9 degree or 0 degree~100 the time control of boiling in five
Degree.However, the utility model is not limited in any way this.User can be adjusted according to different food materials.
In this present embodiment, water level regulation pump 6 is arranged in the second accommodating space 200 and positioned at the lower section of outer courage 7, water level
The pipeline adjusted between pump 6 and the first connecting hole 7A is arranged in the second accommodating space 200.However, the utility model to this not
It is limited in any way.In other embodiments, water level regulation pump may be provided on the outside of the peripheral wall of outer courage.Heating part 5 includes calandria
51 and cover body 52.Calandria 51 is fixed on the bottom of outer courage 7.In this present embodiment, liner 3 and the detachable setting of outer courage 7
In cooker body 2, the setting of the second accommodating space 200 greatly facilitates the installation and removal of water level regulation pump 6 and calandria 5.
In this present embodiment, cover body 52 is set to the bottom of outer courage 7 and wears and penetrates 3 bottom of liner and extend to inside liner, covers
There is inlet opening 521, the top of the side wall of cover body 52 to have steam hole 522,51 heating mantles of calandria for the lower part of the side wall of body 52
Water in body 52 makes the water steep temperature rise in cover body 52.In this present embodiment, calandria 51 and cover body 52 are respectively positioned on 7 bottom of outer courage
Portion is located at the outside of calandria 51 close to the side of liner 3, cover body 52.However, the utility model is not limited in any way this.
In other embodiments, calandria 51 may be provided at outer courage 7 close to the side of 2 bottom of cooker body, and cover body 52 is opposite with calandria 51
The other side in 7 bottom of outer courage is set.Alternatively, in other embodiments, calandria and cover body are arranged outside the peripheral wall of outer courage 7
Side；Or when wooden barrel meal electric cooker does not have outer courage, calandria can be embedded in the bottom of cooker body and go deep into liner or be embedded in pot
The side wall of body simultaneously gos deep into liner.
The setting of cover body 52 so that in step 5, the water in liner 3 is entered by inlet opening 521 in cover body 52.By
Smaller in 52 space of cover body, corresponding water content is also less, and calandria 51 can make the water steep temperature rise in cover body 52 and generate steaming
Vapour, some vapor heat the food materials on water and steaming rack 4 outside cover body 52 by steam hole 522.
In this present embodiment, as shown in Figure 4 A, the side wall in cover body 52 is arranged close to the position of covering on top in steam hole 522
It sets.The top that the setting will add thermogenetic steam to be gathered in cover body 52, the loss and steam for reducing heat pass through steam hole
It is gradually diffused up to the radial direction of cover body after 522 outputs, the moisture that steam is taken out of will not cause shadow to the food materials of steaming rack bottom
It rings, the mouthfeel of food materials after ensure that boiling while realizing high speed cooking.To further avoid influence of the steam to food materials, in
In the present embodiment, as shown in Figure 4 B, steaming rack 4 includes supporting rack 41 and setting bed course 42, bed course between supporting rack 41 and food materials
There is through-hole 421 on 42, with the ribs that more cross-sectional areas are small on supporting rack 41, the area between two neighboring ribs
More than or equal to the 1/8 of entire supporting rack excircle area.In digestion process, it can occur when steam is contacted with bed course and food materials
Condensation generates condensed water, and condensed water is dredged by the through-hole 421 on bed course 42 to supporting rack 41, due to the cross section of ribs
Product is small and the distance between two neighboring ribs are very big, and condensed water directly flows to liner 3 by ribs, and condensed water will not be according to
It is attached on supporting rack or forms moisture film on bed course to influence the food materials with bed course to contact.Preferably, setting bed course 42 is to knit
Object, with through-hole and fabric with certain flexibility on fabric, which so that the contact surface of fabric and food materials is height
Uneven surface, the condensed water being more conducive between fabric bottom and food materials are dredged.However, the utility model is to bed course 42
Concrete structure is not limited in any way.In other embodiments, bed course 42 can be silica gel product with through-hole, plastic products, no
Become rusty steel part, and the surface that can be also arranged between two through-holes is wavy, to reduce the contact surface between bed course and food materials
Product.
In this present embodiment, steaming rack 4 is removably mounted in liner 3.However, the utility model does not make this any limit
It is fixed.In other embodiments, steaming rack 4 can be fixed in liner 3.
In this present embodiment, wooden barrel meal electric cooker further includes switch valve 9, and switch valve 9 is set to the bottom of cooker body 2 and switch
The first interface 9A of valve is connected with the second connecting hole 7B on outer courage 7, and the second interface 9B of switch valve is connected with atmospheric pressure.
However, the utility model is not limited in any way this.In other embodiments, switch valve may be provided on the outside of the peripheral wall of outer courage or
It is embedded in the side wall of cooker body.It, can be real by the air pressure that turns on the switch valve 9 to reduce in the first accommodating space 100 in step 4
The separation of existing food materials and water, and the setting of switch valve 9 can effectively avoid liner pressure caused by 6 failure of water level regulation pump
The excessively high hidden danger of power.In this present embodiment, as shown in Figure 3 and Figure 4, the first connecting hole 7A and the second connecting hole 7B are disposed on
On outer courage 7.However, the utility model is not intended to be limited in any this.In other embodiments, as shown in fig. 6, the first connecting hole 7A
It may be provided at together with the second connecting hole 7B.To further ensure that the security performance of electric cooker, in this present embodiment, in pot lid 1
With the gas vent 1A being connected with liner.
In this present embodiment, wooden barrel meal electric cooker further includes being arranged in cooker body 2 and being connected with external electrical socket
Coupler 10.Water level regulation pump 6 and switch valve 9 are connected with the controller in cooker body respectively, and controller is controlling automatically
Water level regulation pumps and the working condition of switch valve.However, the utility model is not limited in any way this.
Embodiment two
As shown in Figure 7 to 9, wooden barrel meal electric cooker provided in this embodiment includes pot lid 1, cooker body 2, partition board 11, liner
3, steaming rack 4, heating part 5 and water level regulation pump 6.Cooker body 2 is opened or be covered on to pot lid 1.Partition board 11 is set in cooker body 2, will
Space is separated into the first accommodating space 100 and memory space 300 in cooker body 2, and water is contained in the first accommodating space 100.Liner 3
It is set to the first accommodating space 100 and is connected with the first accommodating space 100.Steaming rack 4 is set to liner 3, the bottom tool of steaming rack 4
There are multiple through-holes.Heating part 5 is set to the side of liner 3.Water level regulation pump 6 be set to cooker body 2 and with 300 phase of memory space
Connection adjusts the water level in memory space 300 and the first accommodating space 100, and during food materials boiling, water floods at least once
Do not have the food materials in steaming rack, water is detached with food materials later, and remaining water, food materials are cooked in the heating inner liner of heating part.
Further, wooden barrel meal electric cooker provided in this embodiment further includes the heating member being arranged in memory space bottom
12, heating member 12 heats the water in memory space 300.During food materials boiling, if step 3 and step 4 is repeated several times
When, the interior water heated of memory space 300 is constantly contacted with food materials, is detached, the temperature of the food materials after water and heating after heating
It is close, further increase the mouthfeel of food materials after boiling.
Likewise, in this present embodiment, water level regulation pump 6 is the water for connecting the first accommodating space 100 and memory space 300
Pump.Specifically, the first interface 6A on water level regulation pump is connected with the interface 101 on the first accommodating space, water level regulation
The second interface 6B of pump is connected with the interface 301 of memory space.However, the utility model is not limited in any way this.Yu Qi
In its embodiment, water level regulation pump can be the air pump of connection memory space, have the first accommodating space of connection and storage on partition board
The water hole in space, air pump changes the water level in the first accommodating space by changing the pressure in memory space, due to first
Accommodating space is connected with liner, indirectly realizes the adjusting of liner water level.
The present embodiment and embodiment one and its variation are essentially identical, difference lies in：Wooden barrel meal electricity meal provided in this embodiment
Include memory space 300 in stewing, water level regulation pump 6 by change the water level in memory space 300 and liner 3 realize food materials and
The contact or separation of water, and water level regulation pump 6 is water pump.Further, the lower section of memory space 300 is provided with heating member 12.
In conclusion the wooden barrel meal electric cooker that the utility model can provide adjusts the first accommodating sky by being arranged in cooker body
The water level regulation pump of water level in interior and liner, during food materials boiling, water floods the food materials in steaming rack at least once, it
Water is detached with food materials afterwards, and remaining water, food materials are cooked in the heating inner liner of heating part.The setting of water level regulation pump can be controlled strictly
The time of food materials water suction is not in the excessive problem of water suction while ensureing that mouthfeel is spent so that the food materials surface that boiling goes out
Glossy, particle is clearly demarcated and has chewy；Further, the mode of water rice separation simulates traditional wooden barrel meal making side completely
Formula, the technique for having passed on wooden barrel meal.
To further increase the mouthfeel of food materials, can repeatedly be carried out in the digestion process of food materials contact of the food materials with water, point
From.It is air pump and the water hole that setting is connected to the first accommodating space on liner that water level regulation pump, which is arranged, and air pump holds to first
It blows between emptying, increases the pressure in the first accommodating space, the water in the first accommodating space enters liner through water hole, water in liner
Position increases, food materials and water contact；And when air pump is evacuated, the pressure in the first accommodating space declines, and the water in liner is through water hole
Outflow, water level decreasing, food materials and water separation.Air pump changes the water level of liner, air pump and pipe by way of blowing and being evacuated
Moisture is seldom not easy to grow bacterium, cleanliness factor higher in road.
Although the utility model is disclosed above by preferred embodiment, it is not limited to the utility model, it is any
This known those skilled in the art can make some changes and embellishment, therefore this practicality without departing from the spirit and scope of the utility model
Novel protection domain is when subject to claims range claimed.
Claims (9)
1. a kind of wooden barrel meal electric cooker, which is characterized in that including：
Pot lid；
The cooker body is opened or are covered on to cooker body, the pot lid；
Liner is set in the cooker body, has the first accommodating space, first accommodating space between the liner and cooker body
Inside it is contained with water；
Steaming rack, is set to the liner, and the bottom of the steaming rack has multiple through-holes；
Heating part is set to the side of the liner；
Water level regulation pumps, and is set to the cooker body and is connected with first accommodating space, adjusts the first accommodating space and interior
Water level in courage.
2. wooden barrel meal electric cooker according to claim 1, which is characterized in that the water level regulation pump is air pump, the gas
Pump is connected with the first accommodating space, has the water hole being connected to the first accommodating space on liner.
3. wooden barrel meal electric cooker according to claim 1, which is characterized in that the water level regulation pump is water pump, water pump
Two interfaces are connected with liner and the first accommodating space respectively.
4. wooden barrel meal electric cooker according to claim 1, which is characterized in that the wooden barrel meal electric cooker further includes outer courage,
The outer courage is arranged between liner and cooker body, and the first accommodating space, the outer courage and pot are formed between the liner and outer courage
The second accommodating space is formed between body.
5. wooden barrel meal electric cooker according to claim 4, which is characterized in that the water level regulation pump is set to described second
There is connection water level regulation pump and first on the outside of lower section or peripheral wall in accommodating space and positioned at the outer courage, on the side wall of outer courage
First connecting hole of accommodating space, the pipeline between water level regulation pump and the first connecting hole are arranged in the second accommodating space.
6. wooden barrel meal electric cooker according to claim 4, which is characterized in that the heating part includes：
Calandria is fixed on the outside of bottom or the peripheral wall of the outer courage；
Cover body is set on the outside of the bottom or peripheral wall of the outer courage and wears and be incident upon inside liner, has inlet opening on the cover body
And steam hole, calandria are connected with cover body, heating enters the water in cover body from liner, makes the water steep temperature rise in cover body.
7. wooden barrel meal electric cooker according to claim 6, which is characterized in that the calandria and cover body are respectively positioned on outer courage bottom
Portion is located at the outside of calandria close to the side of liner, the cover body；Or the calandria is arranged in outer courage close to cooker body
The side of bottom, the cover body are oppositely arranged with calandria in the other side of outer courage bottom.
8. wooden barrel meal electric cooker according to claim 1, which is characterized in that the wooden barrel meal electric cooker further includes switch
Valve, the switch valve are set to the bottom of cooker body or side wall and are connected with the first accommodating space.
9. a kind of wooden barrel meal electric cooker, which is characterized in that including：
Pot lid；
The cooker body is opened or are covered on to cooker body, the pot lid；
Partition board is set in the cooker body, space in cooker body is separated into the first accommodating space and memory space, described first holds
It is contained with water in emptying；
Liner is set to first accommodating space and is connected with the first accommodating space；
Steaming rack, is set to the liner, and the bottom of the steaming rack has multiple through-holes；
Heating part is set to the side of the liner；
Water level regulation pumps, and is set to the cooker body and is connected with the memory space, adjusts memory space and the first accommodating sky
Interior water level.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201720637457.2U CN207734024U (en) | 2017-06-01 | 2017-06-01 | Wooden barrel meal electric cooker |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201720637457.2U CN207734024U (en) | 2017-06-01 | 2017-06-01 | Wooden barrel meal electric cooker |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN107007133A (en) * | 2017-06-01 | 2017-08-04 | 杭州向田科技有限公司 | Wooden barrel meal electric cooker |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107007133A (en) * | 2017-06-01 | 2017-08-04 | 杭州向田科技有限公司 | Wooden barrel meal electric cooker |
| CN107007133B (en) * | 2017-06-01 | 2022-07-22 | 杭州向田科技有限公司 | Cooking method of wooden barrel rice cooker |
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