CN201958604U - Pressure electric steamer - Google Patents
Pressure electric steamer Download PDFInfo
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- CN201958604U CN201958604U CN2010206435536U CN201020643553U CN201958604U CN 201958604 U CN201958604 U CN 201958604U CN 2010206435536 U CN2010206435536 U CN 2010206435536U CN 201020643553 U CN201020643553 U CN 201020643553U CN 201958604 U CN201958604 U CN 201958604U
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- outer pot
- electric steamer
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- pressure electric
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Abstract
The invention discloses a pressure electric steamer, which includes an outer pot in a pot, an interior pot or a steaming layer that used for cooking food, a pot cover buckled on the outer pot, an electrical heating component of the outer pot bottom and a control circuit of a control electric heating device. Which is characterized in that between the pot cover and the outer pot equips with a sealing component that provides pressure seal, the pot cover and the interior pot sealed to form a pressure chamber, the interior pot or the steaming layer is supported to leave the electrical heating component surface, the outer pot bottom has a drainage exhausting mouth, and the drainage exhaust steam mouth via a drainage channel communicates with a drainage box body of the pot bottom, between the drainage channel and the drainage box body equips with a drainage exhaust steam valve. Compared with the existing technology electric steamer, the outer pot and the pot cover of the utility model form a sealing, and the steam is not excessive, energy and power saving, and the speed of cooking under the pressure improves, the steamer internal pressure descends rapidly.
Description
Technical field
The utility model belongs to the electric steamer technical field, especially improves the pressure electric steamer of vapor (steam) temperature and boiling efficiency.
Background technology
Electric steamer is to utilize directly the steam in clear soup household kitchen living electric apparatus of various foods of electric-heating steam principle.The prior art electric steamer is made up of heating, aquamanile and aquamanile top lamination food steamed layer and pot cover substantially, food steams frame and designs for porous, heating heats water in the aquamanile, produce steam and upwards penetrate into corresponding steamed layer, and then the food in the steamed layer is cooked.The vapor (steam) temperature that the electric steamer of this structure produces is not high, can only arrive 100 ℃ at most, and efficient is slow, and steam leaks, and water consumption is more.
Commercially available electric pressure cooking saucepan has part to have the function of steaming, but because steam generation speed is slow, and the electric pressure cooking saucepan volume is less, and the quantity of food of steaming is few, can not satisfy the demand of daily life.
The Chinese invention patent CN1038930(day for announcing is January 24 nineteen ninety) a kind of steam heat energy pot disclosed, outer pot in this pot divides, interior pot is the Direct Contact Heating device not, does not also contact outer pot, and keeps suitable heating space with outer pot, the mat steam heated progressively conducts to whole interior pot fully, but this steam thermal energy pan has the pressure valve of pressure regulation, can produce certain pressure, but this steam thermal energy pot in use, food upper surface in the interior pot does not have steam, can not realize comprehensive heating; And interior pot can not change, and function is comparatively single.
Summary of the invention
The utility model is intended to solve the problems of the technologies described above, and a kind of efficiency of heating surface height, energy-conservation is provided, multi-functional setting and the electric steamer that is heated evenly.
At above essential technique problem, the corresponding technical solution scheme of the utility model is:
The pressure electric steamer, comprise a pot inside and outside pot, be positioned over the interior pot or the steamed layer that are used for cooking in the outer pot, be fastened on the pot cover on the outer pot, the control circuit of the electrical heating elements of outer pot bottom and control electric heater unit, it is characterized in that being provided with between pot cover and the outer pot pressure-tight potted component is provided, airtight formation one pressure chamber of pot cover and outer pot, interior pot or the supported electrical heating elements surface of leaving of steamed layer, outer pot bottom has the draining steam drain, the draining steam drain communicates with the draining box body of bottom of pot body by drainage channel, is provided with the draining exhaust steam valve between drainage channel and the draining box body.The utility model pressure electric steamer is provided with interior outer pot, and form seal chamber by pot cover and outer pot, steam is not excessive, make that water consumption is quite few in the whole digestion process, after adopting the pressure texture of similar electric pressure cooking saucepan, the efficiency of heating surface improves, improve cooking speed, more save electric energy, steam inside can reach more than 110 ℃, can form certain pressure in the pressure chamber of pressure electric steamer, taste of food does not run off, the interior pot of this pressure electric steamer is placed directly in the outer pot, can arbitrarily pick and place, can be provided with the steamed layer support member at outer pot, the steamed layer that has steam vent is placed on the steamed layer support member, therefore except steaming the dish, can also carry out steamed rice, cook congee and stew, selectable cooking function is many, be more excellently, steam and water are introduced draining box body with high velocity of exhaust from drainage channel from the draining exhaust hole under this pressure, avoid directly impacting outside operating personnel, and the draining box body is a roughly box body of sealing, entering the interior bump by box body of box makes steam condense into water, because water and steam are discharged pot inner pressure moment reduction fast in the pot, and do not have obvious noise, can avoid lowering the temperature gradually simultaneously causes that the foodstuff surface partial condensation causes water transition immersion effect mouthfeel.
Further, described pressure electric steamer also is provided with the water tank at splendid attire water source, and water tank is connected with outer pot by water pipe.The utility model pressure electric steamer can adopt other feasible mode to supply water.
The more preferential scheme of the utility model structure is that outer pot bottom is recessed to form downwards and is the evaporation cavity.This depression is more shallow, and the water at this position is heated apace produces steam.
The downward cup depth of above-mentioned evaporation cavity is between 2～20mm, and discovery can be satisfied suitable pressure demand.
Consider the problem that may occur in the boiling, the utility model is provided with automatic water-replenishing device between water tank and outer pot, this automatic water-replenishing device can be established detecting element by the monitoring moisturizing to pot inner pressure or temperature, also can adopt other technology in the industry, can for the outer pot supplementing water to avoid doing accident such as pot.
The optional aluminum alloy pan body of doing for oneself of pot, stainless-steel pan body or pottery pot body in of the present utility model.Aluminium alloy steamed layer, stainless steel steamed layer or the heatproof plastics steamed layer of described steamed layer for detachably being nested with.
As a kind of improvement, the draining box body of the utility model pressure steaming cooker has a cavity that is built in condensing agent, and steam sprays into box body, and the effect of condensing agent makes temperature fall sooner.
The utility model electrical heating elements is selected from a kind of of electrothermal tube, electric hot tray, Electric radiant Heating Film, electromagnetic heater.
For improving the efficiency of heating surface, described electrical heating elements is directly as the inner bottom surface that evaporates cavity.
This pressure electric steamer has a safety valve, and it will be opened during greater than certain value when pot inner pressure, and such safety valve can also make the pressure in the pressure electric steamer be no more than may be to the hurtful boundary of food, thereby guarantees the nutrition of institute's steamed wheaten foods thing.
Pressure electric steamer compared to existing technology, the utility model beneficial effect is:
1, outer pot and pot cover form sealing, and steam is not excessive, make that water consumption is quite few in the entire work process, and at pressure cooking, more power saving.
2, the utility model pressure electric steamer steam inside can reach more than 110 ℃, and cooking speed improves.
3, interior pot or steamed layer also can comprise the multiple function of cooking congee, stew for the pressure electric steamer provides except that steaming dish.
4, interior pot does not directly contact with heating, and food is heated more even.
5, the outer pot bottom of the utility model pressure electric steamer is provided with the osculum and the exhausting box of sealing roughly, Open valve, and steam discharging can be discharged rapidly in the pot, and step-down is rapid.
Description of drawings
Fig. 1 is the structural representation of the utility model pressure electric steamer.
Fig. 2 looks cut-away view for the left side of pressure electric steamer shown in Figure 1.
Among the figure: 1 is loam cake; 101 is pot cover; 102 is sealing ring; 2 is outer pot; 201 is electrical heating elements; 3 is interior pot; 4 are the draining steam drain; 5 is drainpipe; 6 are the draining box body; 7 is water tank; 8 is radiator drain; 9 is control handle; 11 is safety valve.
The specific embodiment
Below describe technical solutions of the utility model in detail by the specific embodiment:
The pressure electric steamer of present embodiment, see illustrated in figures 1 and 2, it comprises the outer pot 2 in pot body, be positioned over the interior pot 3 that is used for cooking in the outer pot, be fastened on the pot cover 101 on the outer pot, the water tank 7 at splendid attire water source, the control circuit of the electrical heating elements 201 of outer pot bottom and control electric heater unit, different with traditional pressure electric steamer is, the utility model is provided with sealing ring between pot cover 101 and outer pot 2, the sealing circle is placed in the groove at pot cover 101 edges as shown in Figure 1, the outer, cross section of sealing ring and outer pot mouth inner surface are fitted, loam cake 1, pot cover 101 passes through snap close with outer pot, sealing ring seals locking each other and constitutes a pressure chamber, and the bottom of interior pot or steamed layer is between 2～20mm to the distance of electrical heating elements heating surface.
The bottom of outer pot has draining steam drain 4, communicate by the draining box body 6 of valve body with pressure electric steamer bottom, when electric steamer uses, valve body is closed, outer pot and pot cover form the pressure chamber of cooking, Open valve after boiling finishes, water and steam are sprayed into draining box body 6 from draining steam drain 4 by drainage channel fast, are condensed into water.Can be provided with on the draining box body 6 and be beneficial to the sunken inside portion of controlling, be used to pull out and advance draining box body 6, the draining box body can be processed as square box, and top has air intake, and when pushing the electric steamer bottom of pot body, air intake and drainage channel join.
The water tank 7 at splendid attire water source can be provided with the sidepiece with outer pot, and water tank 7 is connected with outer pot by outlet pipe 8, and the water in the water tank 7 is imported outer pot.
The material of interior pot can be selected from aluminium alloy, stainless steel or pottery.
Electrical heating elements is selected the larger area electric hot tray in the present embodiment, to produce steam at short notice.
See Fig. 2, this pressure electric steamer also is provided with control handle 9, and control handle 9 can be provided with the various control pattern, as gear or draining, the moisturizing etc. of pressure, temperature.
The work of the utility model pressure electric steamer is as follows:
The food that needs steam is put into pot, after the water of one constant volume joined water tank, water in the water tank flow in the outer pot automatically, start electric hot tray, by external pot bottom heating, make rapid intensification of low amounts of water of outer pot inside become steam, owing to be in the wiper seal space, the temperature of steam is higher, can cook food fast.The interior vapor (steam) temperature of feasible pot reaches more than 100 ℃ and keeps a period of time, after finishing, stirs the draining knob, opens valve body steam in the outer pot and water are drained fast, and the interior pressure of pot reduces rapidly.
As different from Example 1, draining box body 6 inboards have a cavity, are filled with condensing agent in this cavity, and condensing agent can be used reagent with fixed attention for commercially available various liquid cooling.
In sum; after those skilled in the art read the utility model file; need not creative mental labour according to the technical solution of the utility model and technical conceive and make other various corresponding conversion scheme, all belong to the scope that the utility model is protected.
Claims (10)
1. pressure electric steamer, comprise the outer pot in pot body, be positioned over the interior pot or the steamed layer that are used for cooking in the outer pot, be fastened on the pot cover on the outer pot, the control circuit of the electrical heating elements of outer pot bottom and control electric heater unit, it is characterized in that being provided with between pot cover and the outer pot pressure-tight potted component is provided, airtight formation one pressure chamber of pot cover and outer pot, interior pot or the supported electrical heating elements surface of leaving of steamed layer, outer pot bottom has the draining steam drain, the draining steam drain communicates with the draining box body of bottom of pot body by drainage channel, is provided with the draining exhaust steam valve between drainage channel and the draining box body.
2. pressure electric steamer according to claim 1 is characterized in that described pressure electric steamer also is provided with the water tank at splendid attire water source, and water tank communicates with outer pot by water pipe.
3. pressure electric steamer according to claim 1 is characterized in that it is the evaporation cavity that outer pot bottom is recessed to form downwards.
4. as pressure electric steamer as described in the claim 3, it is characterized in that downward cup depth is between 2～20mm.
5. pressure electric steamer according to claim 1 is characterized in that being provided with automatic water-replenishing device between water tank and the outer pot.
6. pressure electric steamer according to claim 1, pot is aluminum alloy pan body, stainless-steel pan body or pottery pot body in it is characterized in that.
7. pressure electric steamer according to claim 1 is characterized in that steamed layer is aluminium alloy steamed layer, stainless steel steamed layer or the heatproof plastics steamed layer that detachably is nested with.
8. pressure electric steamer according to claim 1 is characterized in that the draining box body has a cavity that is built in condensing agent.
9. as pressure electric steamer as described in one of claim 1-8, it is characterized in that electrical heating elements is selected from a kind of of electrothermal tube, electric hot tray, Electric radiant Heating Film, electromagnetic heater.
10. as pressure electric steamer as described in the claim 9, it is characterized in that described electrical heating elements is directly as the inner bottom surface of evaporation cavity.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010206435536U CN201958604U (en) | 2010-10-13 | 2010-12-06 | Pressure electric steamer |
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201020559722 | 2010-10-13 | ||
| CN201020559722.8 | 2010-10-13 | ||
| CN2010206435536U CN201958604U (en) | 2010-10-13 | 2010-12-06 | Pressure electric steamer |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN201958604U true CN201958604U (en) | 2011-09-07 |
Family
ID=44521126
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2010206435536U Expired - Lifetime CN201958604U (en) | 2010-10-13 | 2010-12-06 | Pressure electric steamer |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN201958604U (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102028398A (en) * | 2010-10-13 | 2011-04-27 | 浙江苏泊尔家电制造有限公司 | Electric pressure steamer |
| CN104720571A (en) * | 2015-03-30 | 2015-06-24 | 陈其武 | Steam absorbing device for cooking |
| CN107713704A (en) * | 2016-08-11 | 2018-02-23 | 福州耕耘专利开发有限公司 | Inside and outside dual is nested with electrical induction pot |
| CN113499740A (en) * | 2021-08-06 | 2021-10-15 | 宁波巨化化工科技有限公司 | Method and device for reducing difference and controlling temperature of gas-phase fixed bed circulating reactor |
-
2010
- 2010-12-06 CN CN2010206435536U patent/CN201958604U/en not_active Expired - Lifetime
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102028398A (en) * | 2010-10-13 | 2011-04-27 | 浙江苏泊尔家电制造有限公司 | Electric pressure steamer |
| CN104720571A (en) * | 2015-03-30 | 2015-06-24 | 陈其武 | Steam absorbing device for cooking |
| CN107713704A (en) * | 2016-08-11 | 2018-02-23 | 福州耕耘专利开发有限公司 | Inside and outside dual is nested with electrical induction pot |
| CN113499740A (en) * | 2021-08-06 | 2021-10-15 | 宁波巨化化工科技有限公司 | Method and device for reducing difference and controlling temperature of gas-phase fixed bed circulating reactor |
| CN113499740B (en) * | 2021-08-06 | 2023-03-10 | 宁波巨化化工科技有限公司 | Method and device for reducing difference and controlling temperature of gas-phase fixed bed circulating reactor |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CX01 | Expiry of patent term |
Granted publication date: 20110907 |
|
| CX01 | Expiry of patent term |