CN201104808Y - Multi-function baking box - Google Patents

Multi-function baking box Download PDF

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Publication number
CN201104808Y
CN201104808Y CNU2007200602302U CN200720060230U CN201104808Y CN 201104808 Y CN201104808 Y CN 201104808Y CN U2007200602302 U CNU2007200602302 U CN U2007200602302U CN 200720060230 U CN200720060230 U CN 200720060230U CN 201104808 Y CN201104808 Y CN 201104808Y
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CN
China
Prior art keywords
thermal conductive
conductive container
heating chamber
electrothermal tube
heat conduction
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Expired - Lifetime
Application number
CNU2007200602302U
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Chinese (zh)
Inventor
黄朝龙
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黄朝龙
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Priority to CNU2007200602302U priority Critical patent/CN201104808Y/en
Application granted granted Critical
Publication of CN201104808Y publication Critical patent/CN201104808Y/en
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Abstract

The utility model discloses a multifunctional electric oven with advantages of fast heating, convenient use, low energy consumption, high efficiency and energy-saving. The multifunctional electric oven can perform a plurality of cooking operations, such as braising, boiling, frying, parching, sauting and stewing during roasting food. The oven comprises a housing, an open-close door (210), a control panel (300) and a heating chamber (200) enclosed by the housing and the open-close door (210); wherein a first electrical heating tube (230) is arranged inside the heating chamber (200); the control panel (300) is arranged on the housing; a heat conduction baffle (400) is arranged in the top part of the heating chamber (200); a heat conduction vessel (131) extending out of the housing is arranged on the heat conduction baffle (400); and an upper cover (121) is arranged on the heat conduction vessel (131). The utility model can be widely used in food processing field.

Description

Multifunctional electronic oven
Technical field
The utility model relates to a kind of multifunctional electronic oven, relates in particular to a kind of multifunctional food electric oven that has steaming, multiple cooking method such as explodes, boils, bakes, fries in shallow oil, fries, stewes.
Background technology
Electric oven is a kind ofly to be converted into heat energy toasts processing to food kitchen electric equipment by consumed power.Traditional electric oven only has single baking function, and its primary structure comprises the casing that surrounds a heating chamber, be used to take the be communicated with heating chamber that is heated food and extraneous open and close door, be arranged in heater block and the control that heater block is controlled and regulated in the heating chamber and regulate parts.The electric oven of a kind of steaming, roasting double-purpose functional also occurred at present, it can be selected a ground and carry out baking or boiling in a heating chamber, but this electric oven can not carry out baking and boiling simultaneously, the system of can not exploding waits other cooking operations, use inconvenience, and energy consumption is higher, efficient is lower.
The utility model content
Technical problem to be solved in the utility model is to overcome the deficiencies in the prior art, a kind of multifunctional electronic oven quick, easy to use, that energy consumption is low, efficient is high, energy-conservation that heats is provided, and this multifunctional food electric oven such as can steam, boil, explode, fry in shallow oil, fry, stew at the operation of multiple cooking method in baking.
The technical scheme that the utility model adopted is: the utility model comprises casing, open and close door, control panel, described casing and described open and close door surround heating chamber, be provided with first electrothermal tube in the described heating chamber, described control panel is arranged on the described casing, the top of described heating chamber is provided with heat conduction baffle, described heat conduction baffle is provided with the thermal conductive container that stretches out described casing outside, and described thermal conductive container is provided with loam cake.
Be equipped with one deck food steamer at least on the described thermal conductive container.
Described heat conduction baffle is provided with several heat transfer holes.
Be provided with rack in the described heating chamber.
The bottom of described thermal conductive container is provided with second electrothermal tube.
The lateral cross section area of described thermal conductive container is stepped from up to down to diminish step by step, and described second electrothermal tube is positioned at the less lateral cross section place of described thermal conductive container.
Described first electrothermal tube is positioned at the bottom of described heating chamber, also is provided with the 3rd electrothermal tube near described heat conduction baffle place in the described heating chamber.
The bottom of described thermal conductive container is provided with cannelure, and the position of described the 3rd electrothermal tube is corresponding with the position of described cannelure.
The beneficial effects of the utility model are: because the top of heating chamber described in the utility model is provided with heat conduction baffle, described heat conduction baffle is provided with the thermal conductive container that stretches out described casing outside, described thermal conductive container is provided with loam cake, described thermal conductive container can be used for separately steaming, boil, fried, fry in shallow oil, fry, the boiled dinner product, when in described heating chamber, carrying out baked food, heat passes to described thermal conductive container from described heat conduction baffle when the food in the described heating chamber is heated baking, therefore can the food in the described thermal conductive container be boiled, steam, fried, fry in shallow oil, fry, stew and wait cooking operation, having made full use of the heat that produces when baking steams, boil, fried, fry in shallow oil, fry, stew, can carry out two kinds of different food of cooking methods processing simultaneously, not only improved efficient, and avoided the waste of the energy, in addition, when in described thermal conductive container, picking and placeing food, only need open described loam cake gets final product, simple to operation, so the utility model heating fast, easy to use, energy consumption is low, the efficient height, energy-conservation, in baking, can steam, boil, fried, fry in shallow oil, fry, the operation of multiple cooking method such as stew;
Owing to be equipped with one deck food steamer at least on the thermal conductive container described in the utility model, when in described heating chamber, carrying out baked food, heat passes to described thermal conductive container from described heat conduction baffle when the food in the described heating chamber is heated baking, make the water in the described thermal conductive container be heated until evaporation generation steam, the food that is opposite on the described food steamer steams, so the utility model can steam in baking;
Because heat conduction baffle described in the utility model is provided with several heat transfer holes, the heat that described heat transfer hole helps in the described heating chamber transmits in described thermal conductive container, thus the utility model efficiency of heating surface height, good energy-conserving effect;
Because the bottom of thermal conductive container described in the utility model is provided with second electrothermal tube, also can heat described thermal conductive container by described second electrothermal tube separately, so the utility model uses control convenient;
From up to down diminish step by step because the lateral cross section area of thermal conductive container described in the utility model is stepped, described second electrothermal tube is positioned at the less lateral cross section place of described thermal conductive container, the thermal conductive container of this stepped design, water is the inverted steps shape and distributes in described thermal conductive container, when the utility model is worked, the water at less lateral cross section place, the bottom of described thermal conductive container, because the water yield is few, the absorption heat is many, thereby Fast Heating also produces steam, has avoided common flat water-heating device with the boiled defective that produces steam again of whole water, so the utility model energy savings, shorten heat time heating time simultaneously, and water flows in described thermal conductive container, and is along with the mobile supply that the water at less lateral cross section place constantly produces steam raising and water, gradually that the water in the described thermal conductive container is all boiled, produce more substantial steam, so the utility model firing rate is fast, steam produces fast, and quantity of steam is big, more energy-conservation, cooking effect is better;
Because first electrothermal tube described in the utility model is positioned at the bottom of described heating chamber, also be provided with the 3rd electrothermal tube near described heat conduction baffle place in described first heating chamber, described the 3rd electrothermal tube more helps in baking described thermal conductive container being heated, so the utility model efficiency of heating surface height, good energy-conserving effect;
Because the bottom of thermal conductive container described in the utility model is provided with cannelure, the position of described the 3rd electrothermal tube is corresponding with the position of described cannelure, the water at the less lateral cross section place, bottom of the described thermal conductive container of the corresponding heating of described the 3rd electrothermal tube, same Fast Heating produces steam, energy savings, shorten heat time heating time simultaneously, so the utility model firing rate is fast, steam produces fast, and quantity of steam is big, energy-conservation, cooking effect is good.
Description of drawings
Fig. 1 is the general structure schematic diagram of the utility model embodiment one;
Fig. 2 is the internal structure schematic diagram of the utility model embodiment one;
Fig. 3 is the A-A section structure schematic diagram of Fig. 2;
Fig. 4 is the local structure for amplifying schematic diagram at B shown in Figure 3 place;
Fig. 5 is the internal structure schematic diagram of the utility model embodiment two;
Fig. 6 is the internal structure schematic diagram of the utility model embodiment three.
The specific embodiment
Embodiment one:
As Fig. 1~shown in Figure 4, the utility model comprises casing, open and close door 210, control panel 300, described casing and described open and close door 210 surround heating chamber 200, be provided with first electrothermal tube 230 in the described heating chamber 200, described control panel 300 is arranged on the described casing, the top of described heating chamber 200 is provided with heat conduction baffle 400, described heat conduction baffle 400 is provided with the thermal conductive container 131 that stretches out described casing outside, described thermal conductive container 131 is provided with loam cake 121, be equipped with one deck food steamer 122 on the described thermal conductive container 131, the bottom of described food steamer 122 is provided with steam hole 123 and communicates with described thermal conductive container 131, described heat conduction baffle 400 is provided with several heat transfer holes 401, the heat that described heat transfer hole 401 helps in the described heating chamber 200 transmits to described thermal conductive container 131, be provided with rack 240 in the described heating chamber 200, the bottom of described thermal conductive container 131 is provided with second electrothermal tube 132, the lateral cross section area of described thermal conductive container 131 is stepped from up to down to diminish step by step, described second electrothermal tube 132 is positioned at the less lateral cross section place of described thermal conductive container 131, described first electrothermal tube 230 is positioned at the bottom of described heating chamber 200, also be provided with the 3rd electrothermal tube 220 near described heat conduction baffle 400 places in the described heating chamber 200, described the 3rd electrothermal tube 220 more helps in baking described thermal conductive container 131 being heated with cooking food, the bottom of described thermal conductive container 131 is provided with cannelure 135, and the position of described the 3rd electrothermal tube 220 is corresponding with the position of described cannelure 135.Certainly, the quantity of described first electrothermal tube 230, described second electrothermal tube 132, described the 3rd electrothermal tube 220 can be adjusted as required, and its arrangement also can have multiple, such as adopting many rows and multilayer to arrange.
Present embodiment is by described heating chamber 200 baked foods, described thermal conductive container 131 is used for cooking food separately, when in described heating chamber 200, carrying out baked food, heat passes to described thermal conductive container 131 from described heat conduction baffle 400 when the food in the described heating chamber 200 is heated baking, make water in the cannelure in the described thermal conductive container 131 instantaneously producing steam that is heated earlier produce steam until overall water evaporation, steam enters in the enclosure space between described food steamer 122 and the described loam cake 121 by described steam hole 123, the food that is opposite on the described food steamer 122 carries out boiling, the heat that has produced when having made full use of baking carries out boiling, can steam simultaneously, roasting food, improved efficient, avoided the waste of the energy, also can carry out boiling by described second electrothermal tube 132 separately in addition, in addition, when in described thermal conductive container 131, picking and placeing food, only need open described loam cake 121 gets final product, simple to operation, avoided opening the inconvenience that open and close door that side opens causes, so the utility model heating fast, easy to use, energy consumption is low, the efficient height, energy-conservation.In addition, from up to down diminish step by step because the lateral cross section area of thermal conductive container 131 described in the utility model is stepped, described second electrothermal tube 132 is positioned at the less lateral cross section place of described thermal conductive container 131, the bottom of described thermal conductive container 131 is provided with cannelure 135, the position of described the 3rd electrothermal tube 220 is corresponding with the position of described cannelure 135, the thermal conductive container of this stepped design, water is the inverted steps shape 131 li of described thermal conductive containers and distributes, when the utility model is worked, the water at less lateral cross section place, the bottom of described thermal conductive container 131, because the water yield is few, the absorption heat is many, thereby instantaneously producing steam, avoided common flat water-heating device with the boiled defective that produces steam again of whole water, so the utility model energy savings, shorten heat time heating time simultaneously, and water flows in described thermal conductive container 131, constantly produce the mobile supply of steam raising and water along with the water at less lateral cross section place, gradually that the water in the described thermal conductive container 131 is all boiled, produce more substantial steam, so the utility model firing rate is fast, steam produces fast, quantity of steam is big, and is more energy-conservation, and cooking effect is good.
Embodiment two:
As shown in Figure 5, the difference of present embodiment and embodiment one is: present embodiment is equipped with two-layer described food steamer 122 on described thermal conductive container 131, the quantity of certain described food steamer 122 can also have more multi-layered, so present embodiment is especially suitable for the big situation of the amount of steaming.
All the other features of present embodiment are with embodiment one.
Embodiment three:
As shown in Figure 6, the difference of present embodiment and embodiment one is: present embodiment is not provided with described food steamer 122, but does described thermal conductive container 131 darker, therefore can be used as the container use that fried oil cauldron or conduct are boiled, stewed.
All the other features of present embodiment are with embodiment one.
Certainly,, also can do described thermal conductive container 131 more shallow, therefore can be used as pot roasting, that fry in shallow oil, fry and use as the distortion of embodiment three.
In addition,, also a plurality of described thermal conductive container 131 stacks can be placed, a plurality of described thermal conductive containers 131 can also be mixed stack with the described food steamer 122 of multilayer and place, to satisfy the needs of different cooking methods and processed food quantity as the distortion of above embodiment.
The utility model can be widely used in food processing field.
Under the situation that does not break away from the present utility model thought, all application the utility model specifications and accompanying drawing content and the various equivalences of being done change, and all reason is with being contained in the claim scope of the present utility model.

Claims (8)

1, a kind of multifunctional electronic oven, comprise casing, open and close door (210), control panel (300), described casing and described open and close door (210) surround heating chamber (200), be provided with first electrothermal tube (230) in the described heating chamber (200), described control panel (300) is arranged on the described casing, it is characterized in that: the top of described heating chamber (200) is provided with heat conduction baffle (400), described heat conduction baffle (400) is provided with the thermal conductive container (131) that stretches out described casing outside, and described thermal conductive container (131) is provided with loam cake (121).
2, multifunctional electronic oven according to claim 1 is characterized in that: be equipped with one deck food steamer (122) at least on the described thermal conductive container (131).
3, multifunctional electronic oven according to claim 1 and 2 is characterized in that: described heat conduction baffle (400) is provided with several heat transfer holes (401).
4, multifunctional electronic oven according to claim 1 and 2 is characterized in that: be provided with rack (240) in the described heating chamber (200).
5, multifunctional electronic oven according to claim 1 and 2 is characterized in that: the bottom of described thermal conductive container (131) is provided with second electrothermal tube (132).
6, multifunctional electronic oven according to claim 5, it is characterized in that: the lateral cross section area of described thermal conductive container (131) is stepped from up to down to diminish step by step, and described second electrothermal tube (132) is positioned at the less lateral cross section place of described thermal conductive container (131).
7, multifunctional electronic oven according to claim 6, it is characterized in that: described first electrothermal tube (230) is positioned at the bottom of described heating chamber (200), locates also to be provided with the 3rd electrothermal tube (220) near described heat conduction baffle (400) in the described heating chamber (200).
8, multifunctional electronic oven according to claim 7 is characterized in that: the bottom of described thermal conductive container (131) is provided with cannelure (135), and the position of described the 3rd electrothermal tube (220) is corresponding with the position of described cannelure (135).
CNU2007200602302U 2007-11-27 2007-11-27 Multi-function baking box Expired - Lifetime CN201104808Y (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CNU2007200602302U CN201104808Y (en) 2007-11-27 2007-11-27 Multi-function baking box

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CNU2007200602302U CN201104808Y (en) 2007-11-27 2007-11-27 Multi-function baking box

Publications (1)

Publication Number Publication Date
CN201104808Y true CN201104808Y (en) 2008-08-27

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Family Applications (1)

Application Number Title Priority Date Filing Date
CNU2007200602302U Expired - Lifetime CN201104808Y (en) 2007-11-27 2007-11-27 Multi-function baking box

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103784030A (en) * 2014-02-25 2014-05-14 环球炉业(深圳)有限公司惠州分公司 Cooking stove
CN104414490A (en) * 2013-09-04 2015-03-18 广东美的厨房电器制造有限公司 Oven and the method to use

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104414490A (en) * 2013-09-04 2015-03-18 广东美的厨房电器制造有限公司 Oven and the method to use
CN103784030A (en) * 2014-02-25 2014-05-14 环球炉业(深圳)有限公司惠州分公司 Cooking stove

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GR01 Patent grant
C25 Abandonment of patent right or utility model to avoid double patenting
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Effective date of abandoning: 20071127