CN104720571A - Steam absorbing device for cooking - Google Patents
Steam absorbing device for cooking Download PDFInfo
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- CN104720571A CN104720571A CN201510143109.5A CN201510143109A CN104720571A CN 104720571 A CN104720571 A CN 104720571A CN 201510143109 A CN201510143109 A CN 201510143109A CN 104720571 A CN104720571 A CN 104720571A
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Abstract
The invention discloses a steam absorbing device for cooking. The steam absorbing device for the cooking comprises a pot body, a pot cover, an inner pot container, a steam source and a water outlet, wherein an annular sunk groove which is used for storing steam and sealing a pot cavity is formed in the periphery of the upper opening of the pot body, a peripheral edge of the pot cover can sink in the sunk groove, the inner pot container is located in the pot body, the steam source provides the steam for the interior of the pot body, and the water outlet is formed in the side face of the bottom of the pot body. According to the steam absorbing device for the cooking, the sunk groove is formed in and goes around the portion where the pot body is covered with the pot cover, water is injected in the sunk groove to form a water tank air seal, food is contained in the inner pot container which is arranged in the pot body, braising is conducted on the food through filling steam in the pot body, qi reinforcing and qi absorbing are conducted on the food, the braised food is not over cooked, the steam penetrates through the interior of the food and even the bone, the nutrition of the food is kept, and the immunity of a person who eats the food is improved.
Description
Technical field
The present invention relates to a kind of cooking tools, particularly relate to a kind of culinary art and receive gas device.
Background technology
On the books in Huangdi's Internal Classics, gas is the original material forming nature all things on earth, and poly-then raw, the gas of gas is loose then dead.On the books in Compendium of Material Medica, why the born five cereals of polished rice support people, obtain it can survive and can not get death of will drawing last breath, its reason is because paddy rice obtained the gas of world neutralization, identical with effect that good fortune is given birth to, so be not that other things are comparable, wherein red lotus rice can stomach invigorating and spleen, the vigour of large benefit people is good merchantable brand in rice.
Food in pot simmers by pressure cooker under the environment strengthening internal pressure, and well-done food generally all rots, disorganization, and part nutrition is run off with the air-flow of pressure leak process.Ordinary pan constantly leaks gas away in digestion process, the nutrition comprising food of thereupon running off, and the food boiled lacks gas, does not receive the steam that digestion process produces.
Application number be 201420388713.5 Chinese invention patent disclose a kind of energy saving pot, its edge on pot body is provided with the water sealed tank that an astragal has draining valve, pot cover top has circular hole, and kettle or food steamer can be placed, collect the steam flown away and carry out secondary utilization, carry out water heating or steam other food, it only can reach energy-conservation effect.Therefore this technical scheme fails to realize carrying out to food the effect that tonifying Qi or increase simmer effect, is still common cooking pot tool.
Summary of the invention
For the deficiencies in the prior art, the technical problem to be solved in the present invention is to provide a kind ofly carries out tonifying Qi to food and receives the culinary art of gas and receive gas device.
In order to solve the problems of the technologies described above, the technical solution adopted in the present invention is: gas device is received in a kind of culinary art, and it comprises upper shed periphery and is provided with the pot body of the annular deep gouge for water storage sealing gland pot chamber, pot cover that periphery edge can sink to described deep gouge, the discharge outlet that is positioned at a pot body pot courage, provides the vapour source of steam, be located at bottom of pot body side to pot body.
As the present invention culinary art receive gas device technical scheme one improve, described pot body is provided with air inlet pipe and is communicated with as vapour source with steam copper.
As the present invention culinary art receive gas device technical scheme one improve, described vapour source comprises the evaporator tank be located in pot body, is positioned at the heat-generating pipe of evaporator tank.
As the present invention culinary art receive gas device technical scheme one improve, described evaporator tank is positioned at the outside of pot courage.
As the present invention culinary art receive gas device technical scheme one improve, described evaporator tank side is provided with the water inlet pipe through pot body.
As the present invention culinary art receive gas device technical scheme one improve, described interior pot courage is provided with stifle.
Receive the one of technical scheme of gas device as the present invention's culinary art to improve, described pot body is provided with and extends the temperature sensor that interior pot courage detects its temperature, the heater be electrically connected with this temperature sensor.
Beneficial effect of the present invention is: culinary art is received gas device and arranged the deep gouge that rounds in the position that covers of pot body and pot cover and form tank sealing gland in deep gouge water filling, food container in pot courage in arranging in pot body, by steam full in pot body, food is simmered, tonifying Qi is carried out to food and receives gas, the food simmered is not rotten not to be stuck with paste, steam penetrates food therein even bone, keeps the nutrition of food, the immunity of food consumption person is improved.
Accompanying drawing explanation
Fig. 1 is that the cross-sectional view of gas device embodiment is received in a kind of culinary art of the present invention.
Detailed description of the invention
The specific embodiment of the present invention is further illustrated below in conjunction with accompanying drawing.
As shown in Figure 1, gas device is received in the culinary art of the present invention's one, and it comprises upper shed periphery and is provided with the pot body 10 of the annular deep gouge 11 for water storage sealing gland pot chamber, pot cover 12 that periphery edge can sink to described deep gouge 11, the discharge outlet 16 that is positioned at pot body 10 pot courage 20, provides the vapour source of steam, be located at pot body 10 bottom sides to pot body 10.Culinary art is received gas device and is arranged the deep gouge 11 that rounds in the position that covers of pot body 10 and pot cover 12 and form tank sealing gland in deep gouge 11 water filling, food container in pot courage 20 in arranging in pot body 10, carry out steam by steam full in pot body to food to simmer, tonifying Qi is carried out to food and receives gas, trained the qigong as helping the food of the deficiency of vital energy, the food that simmered of steam is follow-up fried non-foaming in advance, poach is not rotten not to be stuck with paste, as bean curd stick, noodles etc., do not simmer through steam and can stick with paste with regard to lower poach certain hour result, simmering through steam has carried out receiving after the stewing process of gas, even if stew together with bone, bone can be pinched loose gently, bean curd stick, noodles still keep not rotten and do not stick with paste, the immunity of food consumption person is improved.Wine be placed in pot carry out receiving gas stewing after, its genuineness more can come out, and liquor made from sorghum has the more fragrant Chinese sorghum fragrance of more alcohol, and rice wine has the more fragrant rice fragrance of more alcohol.
Wherein, osculum 31 bottom deep gouge 11, can be established to be convenient to change the ponding in deep gouge, and arrange ball valve in this osculum and with discharge carried out to ponding change.
More preferably, described pot body 10 is provided with air inlet pipe 15 and is communicated with as vapour source with steam copper, namely uses external steam source to inject and supplement steam and simmers.External steam source is used to be easy to control inputs amount, steam supply can be carried out to the several gas device of receiving of reply simultaneously, steam can fully provide for subsequent use at any time, access vapour source can carry out high-temperature steam at once simmer, accelerate the slaking speed of food, accelerate the speed of cooking, the place being applicable to large quantities of food slakings such as restaurant, restaurant uses.
More preferably, described vapour source comprises the evaporator tank 18 be located in pot body 10, is positioned at the heat-generating pipe 19 of evaporator tank 18, steam is produced by the water in heat-generating pipe 19 heating evaporation groove 18, and then the food internally in pot courage 20 carries out steam and simmers, make its rapid aging, and steam can be avoided directly to leak, make its gas storage receive gas tonifying Qi to food in pot.
Wherein, be fixedly installed on evaporator tank 18 in pot body should arrange osculum 17 pairs of waters bottom it and carry out discharge and change.
More preferably, described evaporator tank 18 is positioned at the outside of pot courage 20, and evaporator tank 18 and interior pot courage 20 are positioned in pot body 10 side by side.Pot body 10 can fixedly be set up or be fixedly installed in evaporator tank 18, also can be located in pot body 10 independently.Evaporator tank 18 cross section can be crescent, pot body 10 sidepiece also can be made to arrange side boss and place or arrange evaporator tank corresponding to shape, improve capacity and the evaporation efficiency of evaporator tank.
More preferably, described evaporator tank 18 side is provided with the water inlet pipe 28 through pot body 10, is convenient to digestion process and keeps the skin wet, and also can arrange ball valve and in use constantly keep the skin wet.
More preferably, described interior pot courage 20 is provided with stifle 22, reaches the effect of gas-water separation, water retention in impervious to food is made to be convenient in the outside of interior pot courage 20 follow-uply to discharge together, the nutrient of food avoids running off, and receives gas among food, ensures local flavor and the nutrition of food.
More preferably, described pot body 10 is provided with and extends the temperature sensor 25 that interior pot courage 20 detects its temperature, the heater (not shown) be electrically connected with this temperature sensor 25, be convenient to the temperature controlling interior pot courage, thus the temperature can controlling the process of cooking better controls, suitable adjustment is carried out to the temperature needed for various heat foods maturing process, the heating different to different food selection is cooked condition, make the process of cooking more pointed, avoid interior gas leakage, receive further the condition of gas.Simultaneously, interior pot courage 20 is fixedly connected with the bottom of a pan and arranges perforate in the bottom of a pan and setting-in temperature sensor 25, pot cover 12 also can make this equipment solid can gather temperature everywhere by set temperature sensor 25, and each temperature sensor and external or built-in temperature controller are electrically connected thus can carry out temperature control more accurately.
Above disclosedly be only the preferred embodiments of the present invention, certainly can not limit the interest field of the present invention with this, therefore according to the equivalent variations that the present patent application the scope of the claims is done, still belong to the scope that the present invention is contained.
Claims (7)
1. a gas device is received in culinary art, it is characterized in that: comprise upper shed periphery and be provided with the pot body of the annular deep gouge for water storage sealing gland pot chamber, pot cover that periphery edge can sink to described deep gouge, the discharge outlet that is positioned at a pot body pot courage, provides the vapour source of steam, be located at bottom of pot body side to pot body.
2. gas device is received in culinary art according to claim 1, it is characterized in that: described pot body is provided with air inlet pipe and is communicated with as vapour source with steam copper.
3. gas device is received in culinary art according to claim 1, it is characterized in that: described vapour source comprises the evaporator tank be located in pot body, is positioned at the heat-generating pipe of evaporator tank.
4. gas device is received in culinary art according to claim 3, it is characterized in that: described evaporator tank is positioned at the outside of pot courage.
5. gas device is received in culinary art according to claim 3, it is characterized in that: described evaporator tank side is provided with the water inlet pipe through pot body.
6. gas device is received in culinary art according to claim 1, it is characterized in that: described interior pot courage is provided with stifle.
7. gas device is received in culinary art according to claim 1, it is characterized in that: described pot body is provided with and extends the temperature sensor that interior pot courage detects its temperature, the heater be electrically connected with this temperature sensor.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510143109.5A CN104720571A (en) | 2015-03-30 | 2015-03-30 | Steam absorbing device for cooking |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510143109.5A CN104720571A (en) | 2015-03-30 | 2015-03-30 | Steam absorbing device for cooking |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104720571A true CN104720571A (en) | 2015-06-24 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510143109.5A Pending CN104720571A (en) | 2015-03-30 | 2015-03-30 | Steam absorbing device for cooking |
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| CN (1) | CN104720571A (en) |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5934177A (en) * | 1997-04-24 | 1999-08-10 | Mk Seiko Co., Ltd. | Automatic bread maker |
| CN2358791Y (en) * | 1998-12-19 | 2000-01-19 | 黄宪南 | Multipurpose energy-saving quick congee cooking pot |
| CN201958604U (en) * | 2010-10-13 | 2011-09-07 | 浙江苏泊尔家电制造有限公司 | Pressure electric steamer |
| CN102743096A (en) * | 2011-04-19 | 2012-10-24 | 日立空调·家用电器株式会社 | Electric rice cooker |
| CN203194485U (en) * | 2013-03-11 | 2013-09-18 | 张弛 | Pickle jar |
| CN104083075A (en) * | 2014-07-12 | 2014-10-08 | 李冠澎 | Combined type energy-saving pot |
| CN204467777U (en) * | 2015-03-30 | 2015-07-15 | 陈其武 | Gas device is received in a kind of culinary art |
-
2015
- 2015-03-30 CN CN201510143109.5A patent/CN104720571A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5934177A (en) * | 1997-04-24 | 1999-08-10 | Mk Seiko Co., Ltd. | Automatic bread maker |
| CN2358791Y (en) * | 1998-12-19 | 2000-01-19 | 黄宪南 | Multipurpose energy-saving quick congee cooking pot |
| CN201958604U (en) * | 2010-10-13 | 2011-09-07 | 浙江苏泊尔家电制造有限公司 | Pressure electric steamer |
| CN102743096A (en) * | 2011-04-19 | 2012-10-24 | 日立空调·家用电器株式会社 | Electric rice cooker |
| CN203194485U (en) * | 2013-03-11 | 2013-09-18 | 张弛 | Pickle jar |
| CN104083075A (en) * | 2014-07-12 | 2014-10-08 | 李冠澎 | Combined type energy-saving pot |
| CN204467777U (en) * | 2015-03-30 | 2015-07-15 | 陈其武 | Gas device is received in a kind of culinary art |
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Application publication date: 20150624 |
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| RJ01 | Rejection of invention patent application after publication |