CN206303671U - A kind of siphon chaffy dish - Google Patents

A kind of siphon chaffy dish Download PDF

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Publication number
CN206303671U
CN206303671U CN201620804938.3U CN201620804938U CN206303671U CN 206303671 U CN206303671 U CN 206303671U CN 201620804938 U CN201620804938 U CN 201620804938U CN 206303671 U CN206303671 U CN 206303671U
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China
Prior art keywords
siphon
space
slaughterhouse
charging tray
soup
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CN201620804938.3U
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Chinese (zh)
Inventor
唐修豪
吴志勇
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Foshan Shunde Midea Electrical Heating Appliances Manufacturing Co Ltd
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Foshan Shunde Midea Electrical Heating Appliances Manufacturing Co Ltd
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Priority to CN201620804938.3U priority Critical patent/CN206303671U/en
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Abstract

The utility model is related to living electric apparatus technical field, more particularly to a kind of siphon chaffy dish.The siphon chaffy dish includes slaughterhouse and the charging tray being arranged in the slaughterhouse, the slaughterhouse is divided into charging tray the upper space for accommodating food materials and the lower space for accommodating soup or water, charging tray has the siphon passage of connection upper space and lower space, can avoid being adulterated in soup unnecessary food and cause soup to mix and lose original flavor by device chafing dish of cooking, the user that is more convenient for eats;By the height of lower space and the height of upper space than the setting more than or equal to 0.5 less than or equal to 0.95, can ensure to have enough soup or water to enter upper space by siphon, while digestion is carried out to food materials in ensureing water or soup by siphon feeding disk, also improve the efficiency of heating surface, it is ensured that there is food materials suitable receiving space and the normal of siphon chafing dish effectively to use.

Description

A kind of siphon chaffy dish
Technical field
The utility model is related to living electric apparatus technical field, more particularly to a kind of siphon chaffy dish.
Background technology
Chafing dish is a kind of common cooking method, i.e., the cooking method of cooking food is rinsed with hot water or hot soup, and chafing dish is usual Including slaughterhouse, there is chafing dish that also there is pot cover, the soup in slaughterhouse is heated, be then placed in food materials and i.e. edible is cooked;People Be put into the food materials of chafing dish comprising varied, when carrying out chafing dish and cooking, a person sponging on an aristocrat is eaten while add food materials, therefore slaughterhouse Inside often there is leftover, these foods remain in and cause in slaughterhouse chafing dish soup and mix and lose original delicate flavour, no Instant edible.
At present, those skilled in the art set charging tray also in research and development siphon chafing dish in slaughterhouse, and slaughterhouse is divided into receiving The upper space of food materials and the lower space of receiving soup or water, the siphon for then setting connection upper space and lower space are led to Road;However, how to determine the size of upper space and lower space, the efficiency of heating surface, food materials receiving space and chafing dish are added water Amount has a direct impact, and lower space is excessive, then the efficiency of heating surface is low, and food materials receiving space is small, and upper space is excessive, what siphon entered Water or soup are difficult to flood treats cooking food, and the amount of water scope of siphon chafing dish slaughterhouse is difficult to determine, easily add water it is excessive or Deficiency, water directly steeps punishment in advance basin bottom part if having added water many, it is impossible to all expose food materials, is easily caused food materials residual, adds new It is easy for mixing taste during chafing dish food materials, loses due mouthfeel;When adding water inadequate, water cannot be siphoned into feed basin to food materials It is cooked.
Utility model content
(1) technical problem to be solved
The purpose of this utility model is to provide a kind of siphon chaffy dish, is made with avoiding mixing unnecessary food in soup Mix and lose the problem of original flavor into soup and how to ensure that appropriate water or soup are carried out in siphon feeding disk to food materials Digestion and how to ensure the efficiency of heating surface.
(2) technical scheme
In order to solve the above-mentioned technical problem, the siphon chaffy dish that the utility model is provided includes slaughterhouse and is arranged at described Charging tray in slaughterhouse, all edges of the charging tray are connected with all edges closing of the slaughterhouse, and the charging tray is by the slaughterhouse It is divided into the upper space for accommodating food materials and the lower space for accommodating soup or water, the charging tray has the connection upper space With the siphon passage of lower space, when slaughterhouse is heated, soup or water in the lower space enter top by siphon passage Space, the height of the lower space is less than or equal to 0.95 more than or equal to 0.5 with the height ratio of the upper space.
Wherein, also including the pot cover above the charging tray, the pot cover is in sealing contact with all edges of the slaughterhouse.
Wherein, the disk body edge of the charging tray has flange, and the edge of the slaughterhouse is located at the lower section of the flange;It is described The position that the edge of slaughterhouse is contacted with the flange sets sealing ring.
Wherein, the disk body edge of the charging tray has crimping, and the edge of the slaughterhouse is located at the inner side of the crimping;It is described The position that the edge of slaughterhouse is contacted with the crimping sets sealing ring.
Wherein, water level upper limit graduation mark and water level lower limit graduation mark are offered on the side wall of the slaughterhouse lower space.
Wherein, the siphon passage is located at the bottom part down of the disk body of the charging tray, and the bottom of the disk body opens up described The apopore of siphon passage.
Wherein, through the bottom of the disk body of the charging tray, the siphon passage is located at the charging tray to the siphon passage The side wall of interior part opens up apopore.
Wherein, the siphon passage is located at the bottom centre of the disk body, the siphon passage and the disk body one into Type;The inlet opening of the siphon passage is at least partially disposed in side wall, and the bottom of the siphon passage is opening.
Wherein, the inlet opening of the siphon passage is less than the water level lower limit graduation mark.
Wherein, the single hole area of the apopore of the siphon passage is less than 200 square millimeters.
Wherein, the height of the water level lower limit graduation mark is more than or equal to 40 millimeters.
(3) beneficial effect
Above-mentioned technical proposal of the present utility model has the following advantages that:In the siphon chaffy dish that the utility model is provided, All edges of charging tray are connected with all edges closing of the slaughterhouse, and the slaughterhouse is divided into upper space and lower space, Lower space adds and placed in soup, charging tray food materials, i.e. food materials positioned at upper space in slaughterhouse;The duration and degree of heating of chafing dish is increased, in slaughterhouse Soup be heated generation steam formed vapour pressure, due to charging tray have connection upper space and lower space siphon passage, lead to Cross siphon passage vapour pressure and the soup in slaughterhouse is squeezed into charging tray, so as to the food materials submergence in charging tray be cooked, then adjust The heating of the small dish duration and degree of heating or stopping chafing dish, using iron plate or other conventional measures, somewhat moves charging tray, between slaughterhouse and charging tray Gap is opened, the vapour pressure reduction of lower space in slaughterhouse, the soup backflow in charging tray, and the food materials being cooked are exposed to supply a person sponging on an aristocrat outside It is edible to use, place new food materials after having eaten and cooked again;By the device cook chafing dish can avoid being adulterated in soup it is unnecessary Food and cause soup to mix and lose original flavor, be more convenient for user eat.
By the height of lower space and the height of upper space than the setting more than or equal to 0.5 less than or equal to 0.95, can Guarantee has enough soup or water to enter upper space by siphon, and food materials are soaked in ensureing water or soup by siphon feeding disk While boiling, the efficiency of heating surface is also improved, it is ensured that there is food materials suitable receiving space and the normal of siphon chafing dish effectively to make With.
Brief description of the drawings
Fig. 1 is structural representation of the utility model embodiment siphon chaffy dish without pot cover;
Fig. 2 is the utility model structural representation of the embodiment siphon chaffy dish with pot cover;
Fig. 3 is the enlarged drawing at A in Fig. 2;
Fig. 4 is the assembling structure schematic diagram of the utility model embodiment siphon chaffy dish;
Fig. 5 is structural representation of the utility model embodiment siphon chaffy dish siphon passage through charging tray bottom;
Fig. 6 is that the utility model embodiment siphon chaffy dish siphon passage is illustrated through the assembling of charging tray bottom form Figure.
In figure, 1:Slaughterhouse;2:Charging tray;3:Food materials;4:Upper space;5:Lower space;6:Pot cover;7:Handle;8:Water inlet Hole;9:Apopore;21:Disk body;22:Siphon passage;211:Crimping.
Specific embodiment
Specific embodiment of the present utility model is described in further detail with reference to the accompanying drawings and examples.Following reality Example is applied for illustrating the utility model, but is not limited to scope of the present utility model.
In description of the present utility model, it is to be understood that term " on ", D score, " " center ", " interior ", " outward ", The orientation or position relationship of the instructions such as " top ", " bottom " are, based on orientation shown in the drawings or position relationship, to be for only for ease of and retouch State the utility model and simplify and describe, rather than indicate imply signified device or element must have specific orientation, with Specific azimuth configuration and operation, therefore it is not intended that to limitation of the present utility model.
, it is necessary to explanation, unless otherwise clearly defined and limited, term " is pacified in description of the present utility model Dress ", " connected ", " connection " should be interpreted broadly, for example, it may be fixedly connected, or be detachably connected, or integratedly Connection;Can mechanically connect, or electrically connect;Can be joined directly together, it is also possible to be indirectly connected to by intermediary, Can be two connections of element internal.For the ordinary skill in the art, above-mentioned art can be understood with concrete condition Concrete meaning of the language in the utility model.
As depicted in figs. 1 and 2, the siphon chaffy dish that the utility model is provided includes slaughterhouse 1 and is arranged at the slaughterhouse 1 Interior charging tray 2, all edges of charging tray 2 and all edge closing contacts of the slaughterhouse 1, closing connection described herein can be straight Contact is closed, or both is connected into closing by middleware, is specifically used in this specific embodiment and directly connect The mode of closing is touched, and the slaughterhouse 1 is divided into charging tray the upper space 4 for accommodating food materials 3 and the lower space for accommodating soup 5, charging tray 2 has the siphon passage 22 of the connection upper space 4 and lower space 5, and when slaughterhouse 1 is heated, the bottom is empty Between soup in 5 upper space 4 is entered by siphon passage 22, wherein soup is that chafing dish seasoning and water are mixed;Bottom is empty Between 5 the ratio between the height H2 of height H1 and upper space 4 0.95 is less than or equal to more than or equal to 0.5, to determine that suitable bottom is empty Between and upper space.
In above-described embodiment, all edges of charging tray 2 and all edge closing contacts of the slaughterhouse 1, and by 1 point of the slaughterhouse Upper space 4 and lower space 5 are divided into, placing food materials 3, i.e. food materials 3 in lower space 5 plus soup, charging tray 2 in slaughterhouse 1 is located at Upper space 4;The duration and degree of heating of chafing dish is increased, the soup in slaughterhouse 1 is heated and produces steam to form vapour pressure, connects because charging tray 2 has The siphon passage 22 of logical upper space 4 and lower space 5, is squeezed into the soup in slaughterhouse 1 by the vapour pressure of siphon passage 22 Feeding disk 2, so as to the submergence of food materials 3 in charging tray 2 be cooked, then turns the chafing dish duration and degree of heating down or stops the heating of chafing dish, using iron Piece or other conventional measures, somewhat move charging tray 2, and the gap between slaughterhouse 1 and charging tray 2 is opened, the steaming of lower space 5 in slaughterhouse 1 Vapour pressure reduction, the soup backflow in charging tray 2, the food materials 3 being cooked are exposed edible for a person sponging on an aristocrat outside, and new food materials 3 are placed after having eaten Cooked again;Can avoid being adulterated in soup unnecessary food and cause soup to mix and lose original by device chafing dish of cooking Taste, the user that is more convenient for eats.
Wherein, the height of lower space 5 is less than or equal to 0.95 more than or equal to 0.5 with the height ratio of upper space 4, so may be used Guarantee has enough soup or water by siphon (volumetric expansion after part water is heated to form steam in the slaughterhouse, by lower space Soup or water are pressed into upper space with cooking food) enter Stewed Dish chamber, i.e. upper space, when height and the top of lower space 5 are empty Between 4 height ratio less than in the case of 0.5, the shipwreck that siphon enters treats cooking food to flood, more than 0.95 after the efficiency of heating surface it is low and The due space in Stewed Dish chamber is reduced, and selects the height of lower space to be less than more than or equal to 0.5 with the height ratio of upper space Equal to 0.95, it is ensured that while water or soup are carried out digestion in siphon feeding disk to food materials, also improve the efficiency of heating surface, ensure The amount of water that food materials have suitable receiving space a, slaughterhouse is relatively easily controlled according to the big I of lower space, Be not in the excessive or very few situation that adds water, it is ensured that the normal of siphon chafing dish is effectively used.
Certainly, as shown in Figure 2, Figure 3 and Figure 4, siphon chaffy dish may include to be located at the pot cover 6 of the top of the charging tray 2, pot Lid 6 is in sealing contact with all edges of slaughterhouse 1.By adding a cover pot cover 6, the vapour losses of upper space 4 on the one hand can be avoided, carried The efficiency of heating surface high so that food materials 3 are quickly heated;On the other hand, the pot cover 6 of constant weight can improve the close of charging tray 2 and slaughterhouse 1 Feng Xing, it is to avoid the steam of lower space 5 is lost in during heating, improves siphon effect;In addition, be not limited to use soup in slaughterhouse 1, Can directly add water, food materials 3 are heated by siphon passage 22 after water heating.
Specifically, the edge of disk body 21 of charging tray 2 has the flange for stretching out, and the edge of slaughterhouse 1 is located at the lower section of flange, By the disk body 21 of the edge supports charging tray 2 of slaughterhouse 1, facilitate the handling of charging tray 2;Preferably, the edge of slaughterhouse 1 is contacted with flange Position sets sealing ring, can so improve the sealing of slaughterhouse 1 and charging tray 2, meanwhile, the pot cover 6 of constant weight can press charging tray 2 It is tight to improve the sealing of lower space 5 on slaughterhouse 1, enhance siphon effect.
Used as the charging tray 2 of another marginal texture form, the edge of disk body 21 of charging tray 2 is also designed to the curling that stretches out Crimping 211, the edge of slaughterhouse 1 is located at the inner side of crimping 211;The disk body 21 of the edge supports charging tray 2 of same slaughterhouse 1, crimping The slaughterhouse 1 of 211 structures can improve the intensity of the structure of charging tray 2, while can facilitate hand that charging tray 2 is put down or held;Certainly, slaughterhouse 1 The position that is contacted with crimping 211 of edge may also set up sealing ring, on the one hand improve the sealing of slaughterhouse 1 and charging tray 2, while Enhance siphon effect.
When using, added water or soup in slaughterhouse 1, charging tray 2 is put on slaughterhouse 1, food materials 3 are put on charging tray 2, cover pot Lid 6 is heated, as described above, increasing sealing ring all using the pot cover 6 of constant weight or in slaughterhouse 1 and the contact position of charging tray 2 Slaughterhouse 1 and charging tray 2 can be sealed tight, prevent gas leakage, a rear person sponging on an aristocrat is cooked and takes away pot cover 6, charging tray 2 is no longer pressed by pot cover 6 Real, the gap between slaughterhouse 1 and charging tray 2 is opened, vapour pressure reduction in slaughterhouse 1, and the soup backflow in charging tray 2, the food materials 3 being cooked are naked Expose outside and eaten for a person sponging on an aristocrat.
Certainly, sealing ring can be not provided between the disk body 21 and slaughterhouse 1 of charging tray 2, the edge of disk body 21 of charging tray 2 is by slaughterhouse 1 Edge supports and form closing contact, do not interfere with siphon effect yet.
Preferably, as shown in Figure 5 and Figure 6, water level upper limit graduation mark M is offered on the side wall of the lower space of the slaughterhouse 1 It is H3 with the height that the height of water level lower limit graduation mark N, M is H4 and N, by the level scale line M and N that set gradually up and down, User is guided to add appropriate water during adding water, it is to avoid water cannot not enough make water or soup be cooked by air pressure press-in Upper space 4, while avoid adding water it is excessive cause direct jack-up charging tray 2 without enough gas storage spaces, by water level The setting of upper limit graduation mark M and water level lower limit graduation mark N can specify the scope of amount of water, and siphon chafing dish uses more reliable height Effect.
Usually, siphon passage 22 is located at the bottom part down of the disk body 21 of charging tray 2, and the bottom of the disk body 21 opens up described The apopore 9 of siphon passage 22, that is, the bottom position corresponding with siphon passage 22 of disk body 21 opens up apopore 9, rainbow During suction, soup enters siphon passage, then goes up and is entered in feeding disk 2 by apopore 9;Siphon passage 22 is located at disk body 21 Bottom centre, food materials 3 heat evenly, and siphon passage 22 is integrally formed with disk body 21, it is easy to machine-shaping, and can improve material The intensity of disk 2;One section of the close bottom of slaughterhouse 1 of siphon passage 22 offers multiple inlet openings 8, and multiple inlet openings 8 are circumferentially distributed In siphon passage 22;By the setting of inlet opening 8, be easy to soup or water by the formation with siphonage.
Preferably, as shown in Figure 5 and Figure 6, siphon passage 22 can be through the bottom of the disk body 21 of the charging tray 2, siphon The part of passage 22 is located at the lower section of disk body 21, and partly in charging tray 2, the side wall that siphon passage is located at part in the charging tray 2 is opened Water hole 9 is set out, after soup in siphon passage 22 or water reach top, feeding disk is entered from the apopore 9 of side wall, relative to will go out Water hole 9 is opened in for the mode of disk body bottom, and this programme can prevent foodstuff from blocking exhalant canal (apopore 9), meanwhile, siphon At the end of, soup stock or water in charging tray 2 can conveniently be back to siphon passage 22 and lower space 5, if apopore 9 is opened in disk body Bottom, the food materials in charging tray 2 are then likely located on the apopore 9 of disk body bottom, block apopore.
Wherein, the single hole area of the apopore 9 of siphon passage 22 is less than 200 square millimeters, prevents chafing dish foodstuff from entering rainbow Inhale passage.
Preferably, the bottom of siphon passage 22 is opening, after siphonage is formed, it is possible to increase soup enters disk body 21 Flow;Meanwhile, when chafing dish heating is stopped, it is also convenient for the backflow of soup.
Certainly, the inlet opening 8 of siphon passage 22 is at least partially disposed in side wall, so, when the bottom opening of siphon passage When being contacted with slaughterhouse bottom, it is to avoid the blocking of siphon passage occurs.
The inlet opening 8 of the siphon passage be less than water level lower limit graduation mark N, that is, siphon passage water inlet 8 most Height H5 the height H3 less than water level lower limit graduation mark N, i.e. H5 are less than H3, and such water or soup are at water level lower limit graduation mark Water is pressed into upper space by Shi Caineng by siphon passage.
Specifically, the height H3 of the water level lower limit graduation mark N is more than or equal to 40mm, the diameter of burger it is general 30mm with On, the water of product of cooking needs more than 30mm, in order to ensure there is enough steam pressures and water, therefore, lowest water level height is not low In 40mm.
In addition, in the present embodiment, the outside of slaughterhouse 1 can connect handle 7, facilitate the end of slaughterhouse 1 to put.
In sum, in the siphon chaffy dish that the utility model is provided, the slaughterhouse is divided into by top by charging tray Space and lower space, are connected upper space with lower space by siphon passage, using siphon principle, by steam pressure Soup and food materials are carried out into separable and blending treatment, traditional chafing dish soup is solved and is easily mixed unnecessary food and cause soup The problems such as juice mixes and loses original flavor;Be less than more than or equal to 0.5 by the height of lower space and the height ratio of upper space etc. In 0.95 setting, can so ensure to have enough soup or water to enter Stewed Dish chamber, i.e. upper space by siphon, it is ensured that appropriate water Or soup to food materials while carried out digestion in siphon feeding disk, the efficiency of heating surface is also improved, to ensure that food materials have suitable Receiving space and the normal of siphon chafing dish effectively use.
The above is only preferred embodiment of the present utility model, it is noted that for the ordinary skill people of the art Member for, on the premise of the utility model know-why is not departed from, some improvement and modification can also be made, these improve and Modification also should be regarded as protection domain of the present utility model.

Claims (9)

1. a kind of siphon chaffy dish, it is characterised in that:Including slaughterhouse and the charging tray being arranged in the slaughterhouse, the charging tray All edges are connected with all edges closing of the slaughterhouse, and the slaughterhouse is divided into the charging tray upper space for accommodating food materials With the lower space for accommodating soup or water, siphon passage of the charging tray with the connection upper space and lower space, soup When pot is heated, soup or water in the lower space enter upper space, the height of the lower space by siphon passage Spend and 0.95 is less than or equal to more than or equal to 0.5 with the height ratio of the upper space;The siphon passage is located at the disk of the charging tray The bottom part down of body, the bottom of the disk body opens up the apopore of the siphon passage, or the siphon passage is through described The bottom of the disk body of charging tray, the side wall that the siphon passage is located at part in the charging tray opens up apopore.
2. siphon chaffy dish according to claim 1, it is characterised in that:Also include the pot above the charging tray Lid, the pot cover is in sealing contact with all edges of the slaughterhouse.
3. siphon chaffy dish according to claim 2, it is characterised in that:The disk body edge of the charging tray has flange, The edge of the slaughterhouse is located at the lower section of the flange;The position that the edge of the slaughterhouse is contacted with the flange sets sealing Circle.
4. siphon chaffy dish according to claim 2, it is characterised in that:The disk body edge of the charging tray has crimping, The edge of the slaughterhouse is located at the inner side of the crimping;The position that the edge of the slaughterhouse is contacted with the crimping sets sealing Circle.
5. siphon chaffy dish according to claim 1, it is characterised in that:Opened up on the side wall of the slaughterhouse lower space There are water level upper limit graduation mark and water level lower limit graduation mark.
6. siphon chaffy dish according to claim 5, it is characterised in that:The siphon passage is located at the bottom of the disk body Portion center, the siphon passage is integrally formed with the disk body;The inlet opening of the siphon passage is at least partially disposed in side wall, The bottom of the siphon passage is opening.
7. siphon chaffy dish according to claim 6, it is characterised in that:The inlet opening of the siphon passage is less than described Water level lower limit graduation mark.
8. siphon chaffy dish according to claim 7, it is characterised in that:The single hole of the apopore of the siphon passage Area is less than 200 square millimeters.
9. siphon chaffy dish according to claim 8, it is characterised in that:The height of the water level lower limit graduation mark is more than Equal to 40 millimeters.
CN201620804938.3U 2016-07-27 2016-07-27 A kind of siphon chaffy dish Active CN206303671U (en)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107660988A (en) * 2016-07-27 2018-02-06 佛山市顺德区美的电热电器制造有限公司 A kind of siphon chaffy dish

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107660988A (en) * 2016-07-27 2018-02-06 佛山市顺德区美的电热电器制造有限公司 A kind of siphon chaffy dish

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