CN206183003U - Isolated energy -conserving food steamer of steam - Google Patents
Isolated energy -conserving food steamer of steam Download PDFInfo
- Publication number
- CN206183003U CN206183003U CN201620902483.9U CN201620902483U CN206183003U CN 206183003 U CN206183003 U CN 206183003U CN 201620902483 U CN201620902483 U CN 201620902483U CN 206183003 U CN206183003 U CN 206183003U
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- China
- Prior art keywords
- steam
- food steamer
- wall
- intermediate layer
- interlayer
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- 235000013305 food Nutrition 0.000 title claims abstract description 80
- 238000007789 sealing Methods 0.000 claims abstract description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 6
- 239000010410 layer Substances 0.000 claims description 68
- 239000011229 interlayer Substances 0.000 claims description 50
- 238000010438 heat treatment Methods 0.000 abstract description 10
- 235000007164 Oryza sativa Nutrition 0.000 abstract description 5
- 235000009566 rice Nutrition 0.000 abstract description 5
- 240000007594 Oryza sativa Species 0.000 abstract 1
- 238000001704 evaporation Methods 0.000 abstract 1
- 230000035943 smell Effects 0.000 abstract 1
- 238000010025 steaming Methods 0.000 description 7
- 230000000694 effects Effects 0.000 description 5
- 241000209094 Oryza Species 0.000 description 4
- 238000009835 boiling Methods 0.000 description 4
- 230000029087 digestion Effects 0.000 description 4
- 238000010411 cooking Methods 0.000 description 2
- 238000004134 energy conservation Methods 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 229920002678 cellulose Polymers 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 235000019504 cigarettes Nutrition 0.000 description 1
- 230000005611 electricity Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000009413 insulation Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 230000001835 salubrious Effects 0.000 description 1
- 238000004904 shortening Methods 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
Abstract
The utility model discloses an isolated energy -conserving food steamer of steam, it includes food steamer main part, intermediate layer, interior superimposed layer and outer superimposed layer, the food steamer main part have at the bottom of the food steamer with the food steamer wall, with food steamer wall sealing connection at the bottom of the food steamer, be equipped with the flange that outside -in is sunken on the food steamer wall, the intermediate layer include at the bottom of the intermediate layer with the intermediate layer wall, the upper seal is provided with two piece at least baffles about the centrosymmetric at the bottom of the intermediate layer at the bottom of the intermediate layer, the both ends of all baffles all outwards extend with the sealed cooperation of intermediate layer wall, and enclose the holding chamber that becomes to be used for to hold food jointly with all baffles at the bottom of the intermediate layer wall, intermediate layer, form the bleeder vent that supplies steam to pass on at the bottom of the holding chamber outside, the intermediate layer, the lower edge of intermediate layer wall can be dismantled with the flange and is connected, interior superimposed layer detachable sets up on the intermediate layer, outer superimposed layer detachably sets up in the food steamer main part. This food steamer can make full use of steam, and heating efficiency is high, can realize evaporating dish, a kind of deep pot hot water, steamed rice and each layer simultaneously and not absorb the smell of mutually.
Description
Technical field
The utility model is related to kitchen utensils technical field, and in particular to a kind of isolated energy saving steam-box of steam.
Background technology
With the improvement of people ' s living standards, people increasingly pursue healthy lifestyles.In terms of culinary art, cook is most
The cooking method of boiling is praised highly, because steaming, dish is not only convenient and swift, cigarette is fled from the operation before the kitchen range top also without long-time station
Smoked fire burns.It is the food cooked by water vapour most importantly to steam dish, and its original molecular structure destruction is less, not only keeps
The original shape of dish, Normal juice, original flavor, and farthest remain the nutritional ingredients such as the original protein of food, cellulose,
And the fresh perfume (or spice) of taste of steaming dish, tender salubrious, profile is complete, beautiful appearance, because Normal juice loss is less, does not mix taste not at random.
At present, on the market there is following defect in existing food steamer structure：1st, the food steamer pot of individual layer is limited by space, can only be steamed a small amount of
Food；2nd, the food steamer pot of multilayer easily makes the ponding water clock of upper strata food cause taint of odour to lower floor's food, makes lower floor's boiling
Food is influenceed by upper strata food, loses the effect of genuineness.
Utility model content
In order to overcome the deficiencies in the prior art, the purpose of this utility model is to provide a kind of isolated energy-conserving steaming of steam
Cage, the food steamer structure is simple, and steam flow rate is fast, digestion time is short, can make full use of steam, and the efficiency of heating surface is high, can be simultaneously
Realize steaming dish, Baoshang, steamed rice and mutually not taint of odour.
To solve the above problems, the technical scheme that the utility model is used is as follows：
A kind of isolated energy saving steam-box of steam, it includes food steamer main body, interlayer, interior superimposed layer and outer superimposed layer, the steaming
Cage main body has steam box bottom and food steamer wall, and the steam box bottom is tightly connected with food steamer wall；The food steamer wall is provided with ecto-entad
The flange of depression；The interlayer includes bottom of intermediate layer and interlayer wall, and sealing is provided with the bottom of intermediate layer on the bottom of intermediate layer
Centrosymmetric at least two pieces dividing plates, the two ends of all dividing plates stretch out to be sealed with the interlayer wall and coordinate, and institute
State interlayer wall, the bottom of intermediate layer and all dividing plates and surround accommodating cavity for holding food jointly, the accommodating cavity outside,
The air-vent passed through for steam is formed on the bottom of intermediate layer；The lower edge of the interlayer wall is detachably connected with the flange, described
Interior superimposed layer is detachably arranged on the interlayer, and the outer superimposed layer is removable installed in the food steamer main body.
As seen from the above technical solution, the utility model by setting in food steamer main body in superimposed layer, interlayer and outer folded
Plus layer, not only cause that airtight performance of the present utility model is high, so that digestion time is short, can make full use of steam to food
Carry out heating boiling, the efficiency of heating surface high, and can realize once heating while carrying out food steamer main body Baoshang, interlayer steamed rice, interior folded
Plus layer and outer superimposed layer steam the operation such as dish and the mutually not taint of odour of each layer so that the heat energy of steam has obtained maximum utilization, both
Save the time, moreover it is possible to reach the purpose of energy-conservation, and food steamer main body can also be used as big slaughterhouse in itself, therefore this practicality is new
Type can be adapted well to the fast pace life in city, with good market promotion prospect.
As the utility model preferred embodiment, the air-vent is circular, semicircle, arch or arc.
In order that interior superimposed layer can be stably placed on interlayer, it is preferable that the height of the dividing plate accounts for the interlayer
The 1/3~9/10 of the height of wall.
As a kind of preferred implementation method of the utility model, the structure and the folder of the interior superimposed layer and outer superimposed layer
The structure of layer is identical.
As the utility model preferred embodiment, the external diameter of the interlayer is less than the internal diameter of the food steamer wall and is more than
The internal diameter of the flange.
As the utility model preferred embodiment, internal diameter of the external diameter of the interior superimposed layer less than the interlayer.
As the utility model preferred embodiment, the external diameter of the outer superimposed layer is equal to the outer of the food steamer main body
Footpath.
In order that the utility model preferably meets the market demand, it is preferable that electricity is additionally provided with below the steam box bottom and is added
Hot device.
Further, be additionally provided with below the steam box bottom for the temperature limit switch that prevents the water in food steamer main body from dryouting and
Timing means.
Preferably, the food steamer main body is circular or square.
Compared to existing technology, the beneficial effects of the utility model are：
The isolated energy saving steam-box of steam of the present utility model is by sandwich establishment, interior superimposed layer in the food steamer main body of sealing
With outer superimposed layer, the heating volume of energy saving steam-box is not only greatly extended, can simultaneously meet the demand of different user, Er Qiejia
The thermal efficiency is high, and steam utilization is abundant；Further, since interlayer and the special structure design of superimposed layer enable that the utility model is same
Shi Shixian Baoshangs, steamed rice, steaming dish, greatly save cooking the time for user, and the mutually not taint of odour of each layer.Interlayer is played to below
Vapor insulation effect, on interlayer set air-vent, can be oriented to for vapor, concentration to heat foods；Interlayer with
Lower edge between food steamer main body by flange and interlayer cooperates, and serves better seal effect, makes each layer heating effect
Unanimously, be conducive to shortening digestion time.Energy saving steam-box pan of the present utility model has simple structure, practical, marketing
The features such as prospect is good.
Brief description of the drawings
Fig. 1 is a kind of structural representation of the isolated energy saving steam-box of steam described in the utility model；
Fig. 2 is the A-A of the utility model Fig. 1 to sectional view；
Fig. 3 is the structural representation of interlayer described in the utility model；
Fig. 4 is the B-B direction sectional view of the utility model Fig. 3；
Fig. 5 is the structural representation that energy saving steam-box described in the utility model contains electric heater；
Wherein, 1, food steamer main body；11st, steam box bottom；12nd, food steamer wall；13rd, flange；2nd, interlayer；21st, bottom of intermediate layer；22nd, interlayer
Wall；23rd, dividing plate；24th, accommodating cavity；25th, air-vent；3rd, interior superimposed layer；4th, outer superimposed layer；5th, steamer cover；6th, electric heater.
Specific embodiment
The utility model is described in further detail with reference to the accompanying drawings and detailed description.
1~Fig. 2 of reference picture, is the isolated energy saving steam-box of a kind of steam described in the utility model, and it includes connecting successively
Food steamer main body 1, interlayer 2, interior superimposed layer 3 and outer superimposed layer 4.Food steamer main body 1 has steam box bottom 11 and food steamer wall 12, steam box bottom
11 are tightly connected with food steamer wall 12；Food steamer wall 12 is provided with the flange 13 of ecto-entad depression, and the flange 13 is used to put in interlayer 2
It is placed in food steamer main body 1, the flange 13 is at the 1/4~1/2 of the height of food steamer wall 12.Food steamer main body 1 is preferably circular or square
Shape.3~Fig. 4 of reference picture, interlayer 2 includes bottom of intermediate layer 21 and interlayer wall 22, and sealing is provided with bottom of intermediate layer 21 on bottom of intermediate layer 21
Centrosymmetric at least two pieces dividing plates 23, the two ends of all dividing plates 23 stretch out and with interlayer wall 22 seal coordinate, make
Interlayer wall 22, bottom of intermediate layer 21 and all dividing plates 23 surround accommodating cavity 24 for holding food jointly, the accommodating cavity 24 it is outer
The air-vent 25 passed through for steam is formed between side and bottom of intermediate layer 21, the air-vent 25 can be circular, semicircle, arch or arc
Shape, or rectangle.For the ease of interlayer 2 is positioned in food steamer main body 1, the internal diameter of the external diameter less than food steamer wall 12 of interlayer 2
And more than the internal diameter of flange 13.The lower edge of interlayer wall 22 is connected by being removably disposed on flange 13 with food steamer main body 1, interior
Superimposed layer 3 is detachably arranged on interlayer 2, and outer superimposed layer 4 is removable installed in food steamer main body 1.The utility model leads to
Sandwich establishment 2, interior superimposed layer 3 and outer superimposed layer 4 in food steamer main body 1 are crossed, not only cause that airtight performance of the present utility model is high,
So that digestion time is short, it is high that steam can be made full use of to carry out heating boiling, the efficiency of heating surface to food, and one can be realized
Secondary heating carries out the operations such as the Baoshang of food steamer main body 1, the steamed rice of interlayer 2, interior superimposed layer 3 and outer superimposed layer 4 steaming dish simultaneously and each layer is mutual
Not taint of odour so that the heat energy of steam has obtained maximum utilization, both saves the time, moreover it is possible to reach the purpose of energy-conservation, because
This utility model can be adapted well to the fast pace life in city, with good market promotion prospect.
In order that air-tightness of the present utility model is more preferable, it is preferable that the whole height of food steamer main body 1 is more than interlayer 2 and interior
Superimposed layer 3 is stacked in the height sum in food steamer main body 1, i.e. interlayer 2 and will not surpass after interior superimposed layer 3 is stacked in food steamer main body 1
Go out the upper edge of food steamer main body 1.In order that interior superimposed layer 3 can be stably placed on interlayer 2, it is preferable that the height of dividing plate 23
The 1/3~9/10 of the height of interlayer wall 22 is accounted for, the lower edge of so interior superimposed layer 3 will be limited by interlayer wall 22, will not occurred
The skew of position.For the ease of taking for food steamer main body 1 and outer superimposed layer 4, on the lateral wall of food steamer main body 1 and outer superimposed layer 4
It is equipped with handle (not shown).
In certain embodiments, the structure of interior superimposed layer 3 and outer superimposed layer 4 is identical with the structure of interlayer 2, with interlayer 2
Difference is size different with diameter, it is preferable that the external diameter of interior superimposed layer 3 less than interlayer 2 internal diameter, outer superimposed layer 4 with
Food steamer main body 1 matches, i.e., the external diameter of outer superimposed layer 4 is equal to the external diameter of food steamer main body 1.
Certainly, the utility model also has the steamer cover 5 matched with food steamer main body 1, the steamer cover 5 and food steamer main body 1
It is detachably connected, steamer cover 5 is provided with heat-insulated portable.As shown in figure 5, in order that the utility model preferably meets market need
Ask, the lower section of steam box bottom 11 is additionally provided with electric heater 6.Further, the lower section of steam box bottom 11 is additionally provided with for preventing food steamer master
Temperature limit switch and timing means (not shown) that water in body 1 dryouies.
Above-mentioned implementation method is only preferred embodiment of the present utility model, it is impossible to the utility model protection is limited with this
Scope, the change of any unsubstantiality that those skilled in the art is done on the basis of the utility model and replacement belong to
In the utility model scope required for protection.
Claims (10)
1. the isolated energy saving steam-box of a kind of steam, it is characterised in that：Including food steamer main body, interlayer, interior superimposed layer and outer superimposed layer,
The food steamer main body has steam box bottom and food steamer wall, and the steam box bottom is tightly connected with food steamer wall；The food steamer wall be provided with by
The flange of export-oriented sunken inside；The interlayer includes bottom of intermediate layer and interlayer wall, and sealing is provided with the folder on the bottom of intermediate layer
The centrosymmetric at least two pieces dividing plates at layer bottom, the two ends of all dividing plates stretch out and match somebody with somebody with interlayer wall sealing
Close, and the interlayer wall, the bottom of intermediate layer surround the accommodating cavity for holding food with all dividing plates jointly, it is described accommodating
The air-vent passed through for steam is formed on chamber outside, the bottom of intermediate layer；The lower edge of the interlayer wall detachably connects with the flange
Connect, the interior superimposed layer is detachably arranged on the interlayer, the outer superimposed layer is removable installed in the food steamer master
On body.
2. the isolated energy saving steam-box of steam according to claim 1, it is characterised in that：The air-vent is circular, semicircle
Shape, arch, arc or rectangle.
3. the isolated energy saving steam-box of steam according to claim 1, it is characterised in that：The height of the dividing plate accounts for the folder
The 1/3~9/10 of the height of layer wall.
4. according to one of claims 1 to 3 isolated energy saving steam-box of described steam, it is characterised in that：The interior superimposed layer and
The structure of outer superimposed layer is identical with the structure of the interlayer.
5. the isolated energy saving steam-box of steam according to claim 1, it is characterised in that：The external diameter of the interlayer is less than described
The internal diameter of food steamer wall and more than the flange internal diameter.
6. the isolated energy saving steam-box of steam according to claim 1, it is characterised in that：The external diameter of the interior superimposed layer is less than
The internal diameter of the interlayer.
7. the isolated energy saving steam-box of steam according to claim 1, it is characterised in that：The external diameter of the outer superimposed layer is equal to
The external diameter of the food steamer main body.
8. the isolated energy saving steam-box of steam according to claim 1, it is characterised in that：It is additionally provided with below the steam box bottom
Electric heater.
9. the isolated energy saving steam-box of steam according to claim 8, it is characterised in that：It is additionally provided with below the steam box bottom
For the temperature limit switch and timing means that prevent the water in food steamer main body from dryouting.
10. the isolated energy saving steam-box of steam according to claim 1, it is characterised in that：The food steamer main body for circular or
It is square.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620902483.9U CN206183003U (en) | 2016-08-18 | 2016-08-18 | Isolated energy -conserving food steamer of steam |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620902483.9U CN206183003U (en) | 2016-08-18 | 2016-08-18 | Isolated energy -conserving food steamer of steam |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN206183003U true CN206183003U (en) | 2017-05-24 |
Family
ID=58736861
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201620902483.9U Active CN206183003U (en) | 2016-08-18 | 2016-08-18 | Isolated energy -conserving food steamer of steam |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN206183003U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108294610A (en) * | 2017-11-30 | 2018-07-20 | 东莞产权交易中心 | A kind of steamer of food steamer easy to assemble applied to food processing |
-
2016
- 2016-08-18 CN CN201620902483.9U patent/CN206183003U/en active Active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108294610A (en) * | 2017-11-30 | 2018-07-20 | 东莞产权交易中心 | A kind of steamer of food steamer easy to assemble applied to food processing |
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