CN214433647U - Novel steaming and baking oven - Google Patents

Novel steaming and baking oven Download PDF

Info

Publication number
CN214433647U
CN214433647U CN202120145094.7U CN202120145094U CN214433647U CN 214433647 U CN214433647 U CN 214433647U CN 202120145094 U CN202120145094 U CN 202120145094U CN 214433647 U CN214433647 U CN 214433647U
Authority
CN
China
Prior art keywords
inner container
cavity
food
evaporator
water
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
CN202120145094.7U
Other languages
Chinese (zh)
Inventor
李奎
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ningbo Ouyan Electric Equipment Co ltd
Original Assignee
Ningbo Ouyan Electric Equipment Co ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ningbo Ouyan Electric Equipment Co ltd filed Critical Ningbo Ouyan Electric Equipment Co ltd
Priority to CN202120145094.7U priority Critical patent/CN214433647U/en
Application granted granted Critical
Publication of CN214433647U publication Critical patent/CN214433647U/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Images

Landscapes

  • Cookers (AREA)

Abstract

The utility model discloses a novel steaming and baking oven, which comprises a shell and a box body arranged in the shell; the box body is provided with a first cavity and a second cavity in parallel, and the first cavity is provided with a first inner container for baking food; the second cavity is provided with a second inner container for steaming and roasting food; the top of the box body is provided with a water tank for storing liquid purified water, an evaporator for evaporating the liquid purified water into water vapor and a water pump; one end of the water pump is communicated with the water tank, the other end of the water pump is communicated with the evaporator, and liquid purified water in the water tank is pumped into the evaporator; an air inlet for steam to flow in is formed in the side wall of the second inner container, and the air inlet is communicated with an air outlet of the evaporator through a pipeline; the steam is sprayed, so that the heat is more uniform, the food is sprayed and steamed in all directions, the cooking effect is better, and the efficiency is higher; the steaming oven can steam food and can roast food or open the roast food function simultaneously, improves the culinary art efficiency of food.

Description

Novel steaming and baking oven
Technical Field
The utility model relates to the technical field of household appliances, more specifically say, it relates to a novel steaming and baking oven.
Background
The steaming oven is a common kitchen appliance, and has double cooking functions of steaming food and baking food; the existing steaming and baking oven is generally arranged integrally, namely, only one inner container is arranged in the steaming and baking oven, and when food is suitable for being steamed, the cooking function of steaming is started; when the food is suitable for being baked, the cooking function of baking is started; therefore, the existing steaming and baking oven can not realize dual cooking functions at the same time, and the cooking speed of food is greatly reduced.
SUMMERY OF THE UTILITY MODEL
To the deficiency that prior art exists, the utility model aims to provide a novel steaming and baking oven.
In order to achieve the above purpose, the utility model provides a following technical scheme:
a novel steaming and baking oven comprises a shell and a box body arranged in the shell; the box body is provided with a first cavity and a second cavity in parallel, and the first cavity is provided with a first inner container for baking food; the second cavity is provided with a second inner container for steaming and roasting food;
the top of the box body is provided with a water tank for storing liquid purified water, an evaporator for evaporating the liquid purified water into water vapor and a water pump;
wherein one end of the water pump is communicated with the water tank, the other end of the water pump is communicated with the evaporator, and the liquid purified water in the water tank is pumped into the evaporator;
an air inlet for steam to flow in is formed in the side wall of the second inner container, wherein the air inlet is communicated with an air outlet of the evaporator through a pipeline;
when the evaporator is started, the evaporator evaporates liquid water into water vapor, and the water vapor enters the second inner container from the air inlet through the pipeline to steam food in the second inner container.
The utility model discloses further set up: and heating wires which emit heat after being electrified are arranged above the first cavity and the second cavity.
The utility model discloses further set up: a plurality of groups of placing frames used for placing baking trays are arranged in the first inner container and the second inner container.
The utility model discloses further set up: and the first inner container and the second inner container are integrally formed by stretching.
The utility model discloses further set up: and a first box door matched with the first cavity and a second box door matched with the second cavity are arranged on the box body.
The utility model discloses further set up: the lower end of the first box door and the lower end of the second box door are hinged to the box body;
the upper end of the first box door and the upper end of the second box door are both outwards rotated and opened relative to the box body.
The utility model discloses further set up: handles are arranged on the outer side of the first box door and the outer side of the second box door.
The utility model discloses beneficial effect: the steaming oven comprises a first inner container with a function of cooking food and a second inner container with functions of both cooking and steaming food; the food steaming and baking oven can simultaneously steam food and bake food or simultaneously open the first inner container and the second inner container to bake food, so that the baking function of large amount of food is realized, and the cooking efficiency of food is improved; in addition, this steam oven inner evaporator evaporates vapor and gets into the second inner bag through the air inlet on the second inner bag lateral wall in, carries out the steam-jetting to food, and the heat in the second inner bag is more even, carries out the omnidirectional to carry out the steam-jetting to food in the second inner bag, and the culinary art effect is better, and efficiency is higher.
Drawings
Fig. 1 is a schematic structural view of a novel steaming and baking oven of the present invention;
fig. 2 is a schematic structural view of the novel steaming oven with the outer shell removed;
fig. 3 is a first structural schematic diagram of a box body of the novel steaming and baking box of the present invention;
fig. 4 is a structural schematic diagram of a box body of the novel steaming and baking box of the present invention;
description of reference numerals: 1. a housing; 2. a box body; 21. a first cavity; 22. a second cavity; 23. a first inner container; 24. a second inner container; 241. an air inlet; 25. placing a rack; 26. an electric heating wire; 3. a water tank; 4. an evaporator; 41. an air outlet; 5. a water pump; 6. baking trays; 7. a first door; 8. a second door; 9. a handle.
Detailed Description
The embodiment of the novel steaming oven of the present invention will be described in further detail with reference to the attached drawings 1 to 4.
A novel steaming and baking oven comprises a shell 1 and a box body 2 arranged in the shell 1; the box body 2 is provided with a first cavity 21 and a second cavity 22 in parallel, and a first inner container 23 for baking food is arranged in the first cavity 21; the second cavity 22 is provided with a second inner container 24 for steaming and roasting food;
the top of the box body 2 is provided with a water tank 3 for storing liquid purified water, an evaporator 4 for evaporating the liquid purified water into water vapor and a water pump 5;
wherein one end of the water pump 5 is communicated with the water tank 3, the other end is communicated with the evaporator 4, and the liquid purified water in the water tank 3 is pumped into the evaporator 4;
an air inlet 241 for water vapor to flow in is formed in the side wall of the second inner container 24, wherein the air inlet 241 is communicated with the air outlet 41 of the evaporator 4 through a pipeline;
when opening evaporimeter 4, this steam oven internal evaporator 4 evaporates vapor and gets into second inner bag 24 through air inlet 241 on the 24 lateral walls of second inner bag in, carries out the jet-steam to food, and the heat in the second inner bag 24 is more even, carries out the omnidirectional to food in the second inner bag 24 and spouts the steam, and the culinary art effect is better, and efficiency is higher.
The steaming oven comprises a first inner container 23 with food baking function and a second inner container 24 with food baking and steaming functions; the steaming oven can steam food and bake food simultaneously or open the first inner container 23 and the second inner container 24 to bake food simultaneously, so that the baking function of large-amount food is realized, and the cooking efficiency of food is improved.
Wherein, heating wires 26 which emit heat after being electrified are arranged above the first cavity 21 and the second cavity 22; when the two inner containers of the steaming oven are both opened to cook, the electric heating wires 26 above the first inner container 23 and the second inner container 24 are electrified to both generate heat to cook food.
Wherein, a plurality of groups of placing frames 25 for placing baking trays 6 are arranged in the first inner container 23 and the second inner container 24; baking tray 6 is placed in first inner container 23 and second inner container 24 in a layered manner, and a reasonable gap is arranged between baking tray 6 and baking tray 6; the heat can enter the baking trays 6 at each layer conveniently, so that the food is cooked more easily.
Wherein the first inner container 23 and the second inner container 24 are integrally formed by stretching; the first inner container 23 and the second inner container 24 have better visual effect, more integrity and longer service life.
Wherein, a first box door 7 matched with the first cavity 21 and a second box door 8 matched with the second cavity 22 are arranged on the box body 2; the first inner container 23 and the second inner container 24 are respectively sealed in the steaming oven, so that the cooking effect is better.
The lower end of the first box door 7 and the lower end of the second box door 8 are hinged to the box body 2;
the upper end of the first box door 7 and the upper end of the second box door 8 are both rotated outwards relative to the box body 2 to be opened; the first box door 7 and the second box door 8 are opened from the bottom end of the box body 2 and are opened from the side edge relatively, so that interference when the baking tray 6 is taken out is avoided.
Wherein, the outer sides of the first box door 7 and the second box door 8 are both provided with handles 9, which is convenient for opening the first box door 7 and the second box door 8.
It is above only the utility model discloses a preferred embodiment, the utility model discloses a scope of protection does not only confine above-mentioned embodiment, the all belongs to the utility model discloses a technical scheme under the thinking all belongs to the utility model discloses a scope of protection. It should be noted that, for those skilled in the art, various modifications and decorations can be made without departing from the principle of the present invention, and these modifications and decorations should also be regarded as the protection scope of the present invention.

Claims (7)

1. A novel steaming and baking oven comprises a shell and a box body arranged in the shell; the method is characterized in that: the box body is provided with a first cavity and a second cavity in parallel, and the first cavity is provided with a first inner container for baking food; the second cavity is provided with a second inner container for steaming and roasting food;
the top of the box body is provided with a water tank for storing liquid purified water, an evaporator for evaporating the liquid purified water into water vapor and a water pump;
wherein one end of the water pump is communicated with the water tank, the other end of the water pump is communicated with the evaporator, and the liquid purified water in the water tank is pumped into the evaporator;
an air inlet for steam to flow in is formed in the side wall of the second inner container, wherein the air inlet is communicated with an air outlet of the evaporator through a pipeline;
when the evaporator is started, the evaporator evaporates liquid water into water vapor, and the water vapor enters the second inner container from the air inlet through the pipeline to steam food in the second inner container.
2. The novel steaming oven as claimed in claim 1, characterized in that: and heating wires which emit heat after being electrified are arranged above the first cavity and the second cavity.
3. The novel steaming oven as claimed in claim 1, characterized in that: a plurality of groups of placing frames used for placing baking trays are arranged in the first inner container and the second inner container.
4. A new steaming and baking box as claimed in claim 1, 2 or 3, wherein: and the first inner container and the second inner container are integrally formed by stretching.
5. The novel steaming oven as claimed in claim 1, characterized in that: and a first box door matched with the first cavity and a second box door matched with the second cavity are arranged on the box body.
6. The novel steaming oven as claimed in claim 5, characterized in that: the lower end of the first box door and the lower end of the second box door are hinged to the box body;
the upper end of the first box door and the upper end of the second box door are both outwards rotated and opened relative to the box body.
7. The novel steaming oven as claimed in claim 5 or 6, wherein: handles are arranged on the outer side of the first box door and the outer side of the second box door.
CN202120145094.7U 2021-01-19 2021-01-19 Novel steaming and baking oven Active CN214433647U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN202120145094.7U CN214433647U (en) 2021-01-19 2021-01-19 Novel steaming and baking oven

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN202120145094.7U CN214433647U (en) 2021-01-19 2021-01-19 Novel steaming and baking oven

Publications (1)

Publication Number Publication Date
CN214433647U true CN214433647U (en) 2021-10-22

Family

ID=78112527

Family Applications (1)

Application Number Title Priority Date Filing Date
CN202120145094.7U Active CN214433647U (en) 2021-01-19 2021-01-19 Novel steaming and baking oven

Country Status (1)

Country Link
CN (1) CN214433647U (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN115813193A (en) * 2023-02-16 2023-03-21 西屋厨卫科技(广东)有限公司 Intelligent partitioned temperature control steaming and baking box

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN115813193A (en) * 2023-02-16 2023-03-21 西屋厨卫科技(广东)有限公司 Intelligent partitioned temperature control steaming and baking box
CN115813193B (en) * 2023-02-16 2023-05-16 西屋厨卫科技(广东)有限公司 Intelligent partition temperature control steaming and baking oven

Similar Documents

Publication Publication Date Title
CN208582202U (en) A kind of steam box oven all-in-one machine
CN201042379Y (en) Multi-functional steam bake oven
CN209136158U (en) Cooker
CN206792291U (en) External feed stream formula Steam roaster
CN109965676A (en) A kind of steam box oven all-in-one machine
CN105395042A (en) Multifunctional intelligent cooking device
CN107713727A (en) Baking tray component and there is its cooking apparatus
CN214433647U (en) Novel steaming and baking oven
CN211084173U (en) Upper exhaust type multifunctional integrated stove all-in-one machine
CN210276920U (en) Single-door drawer type micro-steaming and baking integrated machine and integrated stove using same
CN216147861U (en) Air oven based on improve and toast air-burst efficiency design
CN210291984U (en) Double-door micro-steaming and baking integrated machine and integrated stove using same
CN112932256A (en) Steaming and baking oven all-in-one machine
CN213129108U (en) Steam utensil and evaporate function cooking device
CN211155308U (en) Baking oven
CN209883803U (en) Steaming and baking combined machine
CN113662452A (en) Double-inner-container steaming and baking integrated machine
CN206183003U (en) Isolated energy -conserving food steamer of steam
CN203628740U (en) Steam box and microwave oven integrated device
CN214341740U (en) Multifunctional energy-saving rice steaming box
CN208463753U (en) Baking tray component and cooking apparatus with it
CN216166850U (en) Steam circulation steaming and baking box
CN212037242U (en) Electric heating type steaming and baking oven
CN219775808U (en) Integrated kitchen of heat preservation cabinet is taken to head
CN211155162U (en) Multifunctional high-efficiency energy-saving heat-insulating pot

Legal Events

Date Code Title Description
GR01 Patent grant
GR01 Patent grant