CN211242780U - Blood sugar reducing electric cooker - Google Patents

Abstract

The utility model discloses a blood sugar reducing electric rice cooker, which comprises an electric rice cooker main body, and a heating component, an outer liner, an inner liner and a rice water extraction basin which are arranged in the electric rice cooker main body, wherein the rice water extraction basin covers the top of the inner liner, and the outer side wall of the rice water extraction basin is respectively provided with two diversion holes; the utility model discloses a set up inner bag and rice water extraction basin, utilize inner bag self structure, after the inner bag is heated, the water boiling inside the inner bag, the short chain starch in the rice gets into the aquatic and forms rice water, the vortex atmospheric pressure that produces in the cooperation inner bag makes rice water flow upward and gets into rice water extraction basin through two water conservancy diversion holes and store, so reduced the weight of rice water in the inner bag to the starch of rice in the inner bag and the content of sugar have been reduced, make the whole sugar content reduce after the rice is cooked, realize the hypoglycemic effect; moreover, the utility model has simple structure, and compared with the prior blood sugar reducing electric rice cooker, the blood sugar reducing process is simple without excessive operation.

Description

Blood sugar reducing electric cooker

Technical Field

The utility model belongs to the technical field of domestic appliance technique and specifically relates to a blood sugar reduction electric rice cooker is related to.

Background

Electric cookers are also known as electric cookers and electric rice cookers. The electric energy is converted into internal energy, the cooker is convenient to use, clean and sanitary, and has various operation functions of steaming, boiling, stewing and the like. Along with the continuous improvement of the living matter level of people, the requirements of the public on the living quality are higher and higher, and the demand of part of people on low sugar is gradually increased, particularly the people with high blood sugar and diabetes. The patent number 201410260572.3 discloses a blood sugar reducing electric rice cooker in the market, wherein the blood sugar reducing method comprises the steps of keeping the water temperature at a first preset temperature for a first preset time, discharging rice soup containing sugar in an inner pot from the bottom of the inner pot, steaming rice in a steamer by using water vapor generated by heating, promoting the rice to fully absorb water, promoting the rice to be gelatinized, and facilitating starch, sugar and the like in the rice to be dissolved in water, so that low-sugar rice with good taste can be obtained. The method for reducing the blood sugar not only can be used for cooking rice in the operation process, but also can cause the structure of the whole electric cooker to be complicated, thereby increasing the whole cost and being not beneficial to popularization.

SUMMERY OF THE UTILITY MODEL

Aiming at the defects of the prior art, the utility model aims to provide a hypoglycemic electric cooker with quick operation and simple structure.

In order to achieve the above purpose, the utility model provides a scheme does: the utility model provides a blood sugar reduction electric rice cooker, includes electric rice cooker main part and sets up heating element, outer courage, inner bag and rice water extraction basin in electric rice cooker main part, rice water extraction basin covers the inner bag top, two water conservancy diversion holes have respectively been opened on the rice water extraction basin lateral wall, after the inner bag is heated, the rice water boiling of inner bag and hand vortex atmospheric pressure effect upwards flow and get into through two water conservancy diversion holes and store in the rice water extraction basin.

The utility model has the advantages that: the utility model discloses in through setting up inner bag and rice water extraction basin, utilize inner bag self structure, after the inner bag is heated, the water boiling of inner bag inside, short chain starch in the rice gets into the aquatic and forms rice water, the vortex atmospheric pressure that produces in the cooperation inner bag makes rice water flow upward and gets into rice water extraction basin through two water conservancy diversion holes and store, so reduced the weight of rice water in the inner bag to the starch of rice in the inner bag and the content of sugar have been reduced, make the whole sugar content reduce after the rice is steamed cooked, realize the hypoglycemic effect; moreover, the utility model has simple structure, and compared with the prior blood sugar reducing electric rice cooker, the blood sugar reducing process is simple without excessive operation.

Furthermore, two opposite handles are arranged on the outer side wall of the rice water extraction basin and used for lifting the rice water extraction basin.

Further, an exhaust valve is arranged on the top surface of the electric cooker main body.

Further, still include the bracket, the bracket set up in heating element top sets up on this bracket and is used for the bearing the outer courage of inner bag.

Further, the heating assembly is arranged on the bottom surface inside the electric cooker main body and comprises a magnetic induction coil, and the magnetic induction coil is arranged on the bottom surface of the bracket and is in contact with the bracket.

Furthermore, the bottom surface of the outer container is provided with a through hole for the bottom surface of the inner container to be embedded in.

The rice water extraction pot further comprises a sealing ring, the sealing ring is arranged on the outer side edge of the top of the rice water extraction pot, and the sealing ring extends to a position between the rice water extraction pot and the inner side edge of the top of the inner container and is used for sealing a gap between the inner container and the rice water extraction pot.

Drawings

Fig. 1 is a perspective view of the present invention.

Fig. 2 is an overall structure diagram of the present invention.

Fig. 3 is a sectional view taken along line a-a of fig. 2.

Fig. 4 is a partially enlarged view of fig. 3 at B.

Wherein, 1 is the electric cooker main part, 11 is the discharge valve, 2 is magnetic induction line coil, 31 is the bracket, 32 is outer courage, 33 is the inner bag, 34 is rice water extraction basin, 341 is the water conservancy diversion hole, 342 is the handle, 35 is the sealing washer.

Detailed Description

The invention will be further described with reference to the following specific embodiments:

referring to the attached drawings 1 to 4, the blood sugar reducing electric rice cooker comprises an electric rice cooker main body 1, and a heating assembly, an outer container 32, an inner container 33 and a rice water extraction basin 34 which are arranged in the electric rice cooker main body 1, wherein the rice water extraction basin 34 covers the top of the inner container 33, two diversion holes 341 are respectively formed in the outer side wall of the rice water extraction basin 34, and after the inner container 33 is heated, rice water in the inner container 33 is boiled and flows upwards through the two diversion holes 341 under the action of hand vortex air pressure to enter the rice water extraction basin 34 for storage. Meanwhile, the specific structure of the inner container 33 is: the inner container 33 gradually protrudes outward from the bottom to the middle, and the inner container 33 gradually shrinks inward from the middle to the top.

Wherein, two opposite handles 342 are arranged on the outer side wall of the rice water extraction basin 34 for lifting the rice water extraction basin 34.

The top surface of the electric cooker main body 1 is provided with an exhaust valve 11 for exhausting steam in the electric cooker main body 1.

The present embodiment further includes a bracket 31, the bracket 31 is disposed above the heating component, and an outer bladder 32 for supporting an inner bladder 33 is disposed on the bracket 31; the bottom surface of the outer liner 32 is provided with a through hole for the bottom surface of the inner liner 33 to be embedded; the heating assembly is arranged on the bottom surface inside the electric cooker body 1, the heating assembly comprises a magnetic induction coil 2, and the magnetic induction coil 2 is arranged on the bottom surface of the bracket 31 and is in contact with the bracket 31.

The rice water extracting pot further comprises a sealing ring 35, the sealing ring 35 is arranged on the outer side edge of the top of the rice water extracting pot 34, and the sealing ring 35 extends to a position between the rice water extracting pot 34 and the inner side edge of the top of the inner container 33 and is used for sealing a gap between the inner container 33 and the rice water extracting pot 34.

In this embodiment, the specific working process is as follows: firstly, pouring a certain amount of rice and water into the inner container 33, then arranging the inner container 33 on the outer container 32, wherein the bottom surface of the inner container 33 is partially embedded into a through hole formed in the bottom surface of the outer container 32, then arranging the rice water extraction basin 34 on the top of the inner container 33 through the two handles 342, and after the rice water extraction basin 34 is arranged on the inner container 33, sealing rings 35 can seal a gap between the rice water extraction basin 34 and the inner container 33 to prevent rice water or steam from leaking out from the space between the rice water extraction basin 34 and the inner container 33; at the moment, the heating assembly is started, the magnetic induction coil 2 works to heat the inner container 33, the rice and the water in the inner container 33 are heated, starch or sugar in the rice is gradually dissolved in the water to form rice soup, after the rice is boiled, rice soup steam of mixed water and short chain starch is formed in the inner container 33, at the moment, the sealing ring 35 seals a gap between the rice soup extraction basin 34 and the inner container 33, the rice soup steam can only flow into the rice soup extraction basin 34 from the flow guide holes 341 to be stored, so that the rice soup amount and the sugar content in the inner container 33 are reduced, and the sugar content of the cooked rice after being cooked is reduced.

The above-described embodiments are merely preferred embodiments of the present invention, which are not intended to limit the present invention in any way. Those skilled in the art can make further changes and modifications to the invention, or modify equivalent embodiments to equivalent variations, without departing from the scope of the invention. Therefore, the content of the technical scheme of the utility model, according to the equivalent change made by the idea of the utility model, should be covered in the protection scope of the utility model.

Claims (7)

1. A blood sugar reducing electric rice cooker is characterized in that: the rice cooker comprises a rice cooker body (1), and a heating assembly, an outer container (32), an inner container (33) and a rice water extraction basin (34) which are arranged in the rice cooker body (1), wherein the rice water extraction basin (34) covers the top of the inner container (33), and two diversion holes (341) are respectively formed in the outer side wall of the rice water extraction basin (34).

2. The blood sugar reducing electric rice cooker according to claim 1, characterized in that: the outer side wall of the rice water extraction basin (34) is provided with two opposite handles (342).

3. The blood sugar reducing electric rice cooker according to claim 1, characterized in that: the top surface of the electric cooker main body (1) is provided with an exhaust valve (11).

4. The blood sugar reducing electric rice cooker according to claim 1, characterized in that: the heating component is characterized by further comprising a bracket (31), wherein the bracket (31) is arranged above the heating component, and an outer container (32) used for supporting the inner container (33) is arranged on the bracket (31).

5. The blood sugar reducing electric rice cooker according to claim 4, characterized in that: the heating assembly is arranged on the bottom surface inside the electric cooker main body (1), and comprises a magnetic induction coil (2), and the magnetic induction coil (2) is arranged on the bottom surface of the bracket (31) and is in contact with the bracket (31).

6. The blood sugar reducing electric rice cooker according to claim 1, characterized in that: the bottom surface of the outer container (32) is provided with a through hole for the bottom surface of the inner container (33) to be embedded.

7. The blood sugar reducing electric rice cooker according to claim 1, characterized in that: still include sealing washer (35), set up on the edge of rice water extraction basin (34) top outside sealing washer (35), sealing washer (35) extend to be used for sealing up the clearance between inner bag (33) and rice water extraction basin (34) between rice water extraction basin (34) and the inner side edge in inner bag (33) top.

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