CN109259577A - A kind of electric cooker and its cooking control method - Google Patents
A kind of electric cooker and its cooking control method Download PDFInfo
- Publication number
- CN109259577A CN109259577A CN201811354116.XA CN201811354116A CN109259577A CN 109259577 A CN109259577 A CN 109259577A CN 201811354116 A CN201811354116 A CN 201811354116A CN 109259577 A CN109259577 A CN 109259577A
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- Prior art keywords
- inner cover
- overflow
- interior pot
- rice
- exhaust valve
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000010411 cooking Methods 0.000 title claims abstract description 26
- 238000000034 method Methods 0.000 title claims description 21
- 241000209094 Oryza Species 0.000 claims abstract description 48
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 48
- 235000009566 rice Nutrition 0.000 claims abstract description 48
- 238000007789 sealing Methods 0.000 claims abstract description 24
- 230000000712 assembly Effects 0.000 claims abstract description 23
- 238000000429 assembly Methods 0.000 claims abstract description 23
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 12
- 238000010438 heat treatment Methods 0.000 claims description 15
- 241000209140 Triticum Species 0.000 claims description 13
- 235000021307 Triticum Nutrition 0.000 claims description 13
- 230000008901 benefit Effects 0.000 claims description 6
- 238000007599 discharging Methods 0.000 claims description 3
- 235000012054 meals Nutrition 0.000 claims description 3
- 208000002925 dental caries Diseases 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 11
- 238000009835 boiling Methods 0.000 description 8
- 101100298222 Caenorhabditis elegans pot-1 gene Proteins 0.000 description 7
- 238000005516 engineering process Methods 0.000 description 3
- 230000004048 modification Effects 0.000 description 3
- 238000012986 modification Methods 0.000 description 3
- 238000002386 leaching Methods 0.000 description 1
- 238000012797 qualification Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/004—Cooking-vessels with integral electrical heating means
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/56—Preventing boiling over, e.g. of milk
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/06—Lids or covers for cooking-vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/32—Time-controlled igniting mechanisms or alarm devices
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/38—Parts, details or accessories of cooking-vessels for withdrawing or condensing cooking vapors from cooking utensils
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Cookers (AREA)
Abstract
The present invention provides a kind of electric cooker, including interior pot with an open mouth, further includes interior cap assemblies, anti-overflow cap assemblies, exhaust valve component；Interior cap assemblies include inner cover, inner cover sealing ring, the inner cover includes the convex body circumferentially of inner cover ontology and inner cover body upper part with opening, the inner sidewall of the lateral wall of the inner cover ontology and the interior pot constitutes the first cavity, the lateral wall of the convex body is fitted in the edge side wall of the upper opening of the interior pot, and the inner cover sealing ring is arranged between the lateral wall of the convex body and the edge side wall of the upper opening of the interior pot；Anti-overflow cap assemblies include anti-overflow lid support, overflow preventing lid sealing ring and the overflow preventing lid for being fixed on the anti-overflow lid support, constitute the second cavity close to a surface of the overflow preventing lid of the convex body and the inner sidewall of the inner cover.After the present invention utilizes above-mentioned electric cooker, compared with prior art, it can effectively avoid condensed water, thin rice gruel from overflowing, expand application range, improve the mouthfeel of rice and effect of cooking.
Description
Technical field
The invention belongs to electrical appliance technical field, it is related to a kind of electric cooker and its cooking control method.
Background technique
Currently, electric cooker is one of indispensable small household appliances of Chinese family, there is also diversified electric cookers in the market
Product.It is 2000 meters of environment used below that the standard requirements of common electric pot design, which are applicable in height above sea level, due to high altitude localities
Boiling point differing greatly compared with low altitude area, the use that the performance for causing electric cooker to cook is difficult compatible height altitude environment wants
It asks.People's all residence height above sea level of China 90% is lower than 1000 meters, so electric cooker product is mostly in order to guarantee in low altitude area
Area has corresponding using effect, and reduces the corresponding using effect in high altitude localities.It has been investigated that Gao Hai
Pulling out the factors such as (boiling point), hot environment, low temperature environment will affect the judgement of rice amount and fluidized state identification of intelligent electric cooker, make to produce
Product are easy to appear spilling, lead to the effect variation of cooking of product.
For this purpose, the present invention provides a kind of electric cooker.
In addition, the present invention also provides a kind of cooking control methods of electric cooker.
Summary of the invention
In view of the above problem existing for existing technology, the purpose of the present invention is to provide a kind of electric cookers, can effectively keep away
Exempt to overflow；It can be suitable for High aititude, high temperature, low temperature environment simultaneously, expand the range of usage scenario；Make the boiling of gelatinization simultaneously
It rises more sufficiently, gelatinization process faster, greatly shortens the cooking time of rice；Therefore improve the mouthfeel of rice and effect of cooking.
Object of the invention can be realized by the following technical scheme:
A kind of electric cooker, including interior pot with an open mouth further include interior cap assemblies, anti-overflow cap assemblies, exhaust valve component；
The interior cap assemblies include inner cover, inner cover sealing ring, and the inner cover includes inner cover ontology with opening and interior
It is empty that the inner sidewall of the convex body circumferentially of lid body upper part, the lateral wall of the inner cover ontology and the interior pot constitutes first
Chamber, the lateral wall of the convex body are fitted in the edge side wall of the upper opening of the interior pot, and the inner cover sealing ring is arranged described
Between the edge side wall of the upper opening of the lateral wall of convex body and the interior pot；
The anti-overflow cap assemblies include anti-overflow lid support, overflow preventing lid sealing ring and are fixed on the anti-of the anti-overflow lid support
Overflow lid, and the lateral wall of the overflow preventing lid is fitted in the lateral wall above the convex body, close to a table of the overflow preventing lid of the convex body
The inner sidewall of face and the inner cover constitutes the second cavity, and the surface close to the overflow preventing lid of the convex body offers annular groove,
The overflow preventing lid sealing ring is fastened in the annular groove；
The exhaust valve component includes the exhaust valve being arranged in the second cavity and exhaust valve sealing circle, the exhaust valve
It is fixed on the inner cover body bottom portion and connection first cavity, the exhaust valve sealing circle is socketed in inner cover ontology bottom
Junction between portion and the exhaust valve lower part.
Further, the duct for discharging steam is provided in the exhaust valve, the duct has and described first
The duct entrance of cavity connection and the duct outlet being connected to second cavity, the cross-sectional area of the duct entrance are less than institute
The cross-sectional area for stating duct outlet, further includes bullet, the bullet is rotatably arranged in the duct.
The present invention also provides a kind of cooking control methods using electric cooker as described above, comprising the following steps:
(1), the meter He Shui to cook being put into proportion in interior pot, is powered on, setting is cooked the time, start button is pressed,
Control circuit is begun to warm up by design program, and heating makes rice and coolant-temperature gage in interior pot rise to 55-80 DEG C；
(2), puffed wheat (water suction): making rice and coolant-temperature gage in interior pot maintain 55-80 DEG C, according to rice mouthfeel, selection bubble
Meter Wen Du makes puffed wheat temperature improve 20 DEG C compared to the puffed wheat temperature of common electric pot；
(3), continue to heat up, heating rises rice and water degree in interior pot；
(4), it is gelatinized: using high-power heating, make the rice rapid gelatinisation in interior pot, extra thin rice gruel is entered by exhaust valve
Into the second cavity；
(5), it cooks rice over a slow fire: after the completion of gelatinization, being transferred to low-power heating, cook a meal process into benefit of cooking rice over a slow fire；
(6), when the program is run between reach, control circuit stops working, thus finishing control program, completion was cooked
Journey.
As described above, a kind of electric cooker of the present invention, has the advantages that
After the present invention utilizes above-mentioned electric cooker, compared with prior art, due to using such structure, by setting
Cap assemblies, anti-overflow cap assemblies, exhaust valve component can effectively avoid condensed water, thin rice gruel from overflowing；Simultaneously can be suitable for High aititude,
High temperature, low temperature environment, expand application range；Make the boiling of gelatinization more abundant simultaneously, gelatinization process faster, greatly shortens rice
Cooking time；Therefore improve the mouthfeel of rice and effect of cooking.
The present invention is further illustrated With reference to embodiment.
Detailed description of the invention
Fig. 1 is a kind of perspective view of electric cooker；
Fig. 2 is a kind of structure division exploded view of electric cooker；
Fig. 3 is the A-A profile of Fig. 1；
Fig. 4 is a kind of cooking control method figure of electric cooker in the prior art；
Fig. 5 is a kind of cooking control method figure of electric cooker of the invention.
Component label instructions
1, interior pot
11, upper opening 33
2, interior cap assemblies
21, inner cover
211, inner cover ontology
212, convex body
22, inner cover sealing ring
3, anti-overflow cap assemblies
31, anti-overflow lid support
32, overflow preventing lid sealing ring
33, overflow preventing lid
331, annular groove
4, exhaust valve component
41, exhaust valve
42, exhaust valve sealing circle
5, the first cavity
6, the second cavity
7, duct
71, duct entrance
72, duct exports
8, bullet
Specific embodiment
Embodiments of the present invention are illustrated by particular specific embodiment below, those skilled in the art can be by this explanation
Content disclosed by book is understood other advantages and efficacy of the present invention easily.
It should be clear that structure depicted in this specification attached drawing, ratio, size etc., only to cooperate specification revealed
Content is not intended to limit the invention enforceable qualifications, therefore does not have so that those skilled in the art understands and reads
Technical essential meaning, the modification of any structure, the change of proportionate relationship or the adjustment of size are not influencing institute's energy of the present invention
Under the effect of generation and the purpose that can reach, should all still it fall in the range of disclosed technology contents can cover.
Meanwhile cited such as "upper" in this specification, "lower", "left", "right", " centre " and " one " term, be merely convenient to
Narration is illustrated, rather than to limit the scope of the invention, relativeness is altered or modified, and is changing skill without essence
It is held in art, when being also considered as the enforceable scope of the present invention.The attached drawing that specific structure can refer to patent application is illustrated.
In the examples below, direction is defined always with paper Fig. 1 arrow mark, using the left side of paper as left direction, paper
Right side be right direction, the upside of paper is upper direction, and the downside of paper is lower direction, using the front side perpendicular to paper as front
To, using the rear side perpendicular to paper as rear direction, within pot inner cavity be it is interior, within the outer wall of pot be outer.
As shown in Figure 1, Figure 2 and shown in Fig. 3, a kind of electric cooker further includes inner cover group including the interior pot 1 with upper opening 11
Part 2, anti-overflow cap assemblies 3, exhaust valve component 4；
The interior cap assemblies 2 include inner cover 21, inner cover sealing ring 22, and the inner cover 21 includes the inner cover ontology with opening
211 and 211 top of inner cover ontology convex body 212 circumferentially, the lateral wall of the inner cover ontology 211 and the interior pot
1 inner sidewall constitutes the first cavity 5, and the lateral wall of the convex body 212 is fitted in the edge side of the upper opening 11 of the interior pot 1
Wall, the inner cover sealing ring 21 be arranged in the lateral wall of the convex body 212 and the upper opening 11 of the interior pot 1 edge side wall it
Between；
The anti-overflow cap assemblies 3 are including anti-overflow lid support 31, overflow preventing lid sealing ring 32 and are fixed on the overflow preventing lid branch
The overflow preventing lid 33 of frame 31, the lateral wall of the overflow preventing lid 33 is fitted in the lateral wall of 212 top of convex body, close to the convex body
The inner sidewall of one surface of 212 overflow preventing lid 33 and the inner cover 21 constitutes the second cavity 6, close to the anti-overflow of the convex body 212
One surface of lid 33 offers annular groove 331, and the overflow preventing lid sealing ring 32 is fastened in the annular groove 331；
The exhaust valve component 4 includes the exhaust valve 41 and exhaust valve sealing circle 42 being arranged in the second cavity 6, described
Exhaust valve 41 is fixed on 211 bottom of inner cover ontology and connection first cavity 5, the exhaust valve sealing circle 42 are socketed in
Junction between 41 lower part of 211 bottom of inner cover ontology and the exhaust valve.
It should be understood that the present invention compared with prior art, passes through cap assemblies in being arranged using after above-mentioned electric cooker
2, anti-overflow cap assemblies 3, exhaust valve component 4 can effectively avoid condensed water, thin rice gruel from overflowing；It can be suitable for High aititude, height simultaneously
Temperature, low temperature environment, expand application range；Make the boiling of gelatinization more abundant simultaneously, gelatinization process faster, greatly shortens rice
Cooking time；Therefore improve the mouthfeel of rice and effect of cooking.
Further, as shown in figure 3, being provided with the duct 7 for discharging steam in the exhaust valve 41, the duct 7
With the duct entrance 71 being connected to first cavity 5 and the duct being connected to second cavity 6 outlet 72, the duct
The cross-sectional area of entrance 71 is less than the cross-sectional area of duct outlet 72, further includes bullet 8, and the bullet 8 can be rotated
Ground is arranged in the duct 7.In culinary art, it is in duct 7 and condensed water, the thin rice gruel of 7 top of duct (in the second cavity)
It can more swimmingly be flowed back at duct entrance 71 from duct outlet 72 by bullet 8, in such manner, it is possible to further keep away
Exempt from condensed water, thin rice gruel overflows.
The present invention also provides a kind of cooking control methods using electric cooker as described above, as shown in figure 5, including following
Step:
(1), the meter He Shui to cook being put into proportion in interior pot 1, is powered on, setting is cooked the time, start button is pressed,
Control circuit is begun to warm up by design program, and heating makes rice and coolant-temperature gage in interior pot rise to 55-80 DEG C；
(2), puffed wheat (water suction): making rice and coolant-temperature gage in interior pot maintain 55-80 DEG C, according to rice mouthfeel, selection bubble
Meter Wen Du makes puffed wheat temperature improve 20 DEG C compared to the puffed wheat temperature of common electric pot；
(3), continue to heat up, heating rises rice and water degree in interior pot 1；
(4), it is gelatinized: using high-power heating, make the rice rapid gelatinisation in interior pot 1, extra thin rice gruel passes through exhaust valve 71
It enters in the second cavity 6；
(5), it cooks rice over a slow fire: after the completion of gelatinization, being transferred to low-power heating, cook a meal process into benefit of cooking rice over a slow fire；
(6), when the program is run between reach, control circuit stops working, thus finishing control program, completion was cooked
Journey.
Wherein, a kind of cooking control method of electric cooker in the prior art is as shown in Figure 4.Compared to the prior art, exist
In the cooking control method of electric cooker of the invention, for step (2), by mentioning the temperature of puffed wheat compared to common electric pot
It is 20 DEG C high, make that the temperature of puffed wheat is higher, the rice the soft rotten by heating, and hydrone is easier to be immersed in inside rice, leaching
Bubble promotes the content of moisture in rice, effectively shortens the time of puffed wheat；The rice in interior pot is pasted rapidly in conjunction with high-power heating
Change, extra thin rice gruel by exhaust valve 71 enter convex body 212 overflow preventing lid 33 a surface and the inner cover 21 inner sidewall
It constitutes in the second cavity 6；It is violent when avoiding being gelatinized due to can effectively shorten the time of gelatinization using higher heating power
Boiling the structure on rice surface is destroyed；The present invention has the process to heat up twice, keeps the boiling of gelatinization more abundant, was gelatinized
Journey faster, greatly shortens the cooking time of rice；Therefore improve the mouthfeel of rice and effect of cooking.
As described above, a kind of electric cooker of the present invention, has the advantages that
After the present invention utilizes above-mentioned electric cooker, compared with prior art, due to using such structure, by setting
Cap assemblies, anti-overflow cap assemblies, exhaust valve component can effectively avoid condensed water, thin rice gruel from overflowing；Simultaneously can be suitable for High aititude,
High temperature, low temperature environment, expand application range；Make the boiling of gelatinization more abundant simultaneously, gelatinization process faster, greatly shortens rice
Cooking time；Therefore improve the mouthfeel of rice and effect of cooking.
In conclusion the present invention effectively overcomes various shortcoming in the prior art and has high industrial utilization value.
The above-described embodiments merely illustrate the principles and effects of the present invention, and is not intended to limit the present invention.It is any ripe
The personage for knowing this technology all without departing from the spirit and scope of the present invention, carries out modifications and changes to above-described embodiment.Cause
This, institute is complete without departing from the spirit and technical ideas disclosed in the present invention by those of ordinary skill in the art such as
At all equivalent modifications or change, should be covered by the claims of the present invention.
Claims (3)
1. a kind of electric cooker, including interior pot with an open mouth, it is characterised in that: further include interior cap assemblies, anti-overflow cap assemblies, row
Air-valve assembly；
The interior cap assemblies include inner cover, inner cover sealing ring, and the inner cover includes inner cover ontology and inner cover sheet with opening
The inner sidewall of the convex body circumferentially on body top, the lateral wall of the inner cover ontology and the interior pot constitutes the first cavity,
The lateral wall of the convex body is fitted in the edge side wall of the upper opening of the interior pot, and the inner cover sealing ring is arranged in the convex body
Lateral wall and the interior pot upper opening edge side wall between；
The anti-overflow cap assemblies include anti-overflow lid support, overflow preventing lid sealing ring and are fixed on the anti-overflow of the anti-overflow lid support
Lid, the lateral wall of the overflow preventing lid are fitted in the lateral wall above the convex body, close to a surface of the overflow preventing lid of the convex body
The second cavity is constituted with the inner sidewall of the inner cover, the surface close to the overflow preventing lid of the convex body offers annular groove, institute
Overflow preventing lid sealing ring is stated to be fastened in the annular groove；
The exhaust valve component includes the exhaust valve being arranged in the second cavity and exhaust valve sealing circle, and the exhaust valve is fixed
In the inner cover body bottom portion and connection first cavity, the exhaust valve sealing circle be socketed in the inner cover body bottom portion with
Junction between the exhaust valve lower part.
2. electric cooker according to claim 1, it is characterised in that: be provided with the hole for discharging steam in the exhaust valve
Road, the duct have the duct entrance being connected to first cavity and the duct being connected to second cavity outlet, institute
The cross-sectional area for stating duct entrance is less than the cross-sectional area of duct outlet, further includes bullet, the bullet can be rotated
Ground is arranged in the duct.
3. a kind of cooking control method using the described in any item electric cookers of claim 1-2, it is characterised in that: including following
Step,
(1), the meter He Shui to cook is put into proportion in interior pot, is powered on, setting is cooked the time, and start button is pressed, and is controlled
Circuit is begun to warm up by design program, and heating makes rice and coolant-temperature gage in interior pot rise to 55-80 DEG C；
(2), puffed wheat (water suction): making rice and coolant-temperature gage in interior pot maintain 55-80 DEG C, according to rice mouthfeel, selects puffed wheat temperature
Degree makes puffed wheat temperature improve 20 DEG C compared to the puffed wheat temperature of common electric pot；
(3), continue to heat up, heating rises rice and water degree in interior pot；
(4), it is gelatinized: using high-power heating, make the rice rapid gelatinisation in interior pot, extra thin rice gruel enters the by exhaust valve
In two cavitys；
(5), it cooks rice over a slow fire: after the completion of gelatinization, being transferred to low-power heating, cook a meal process into benefit of cooking rice over a slow fire；
(6), when the program is run between reach, control circuit stops working, thus finishing control program, completion is cooked process.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811354116.XA CN109259577A (en) | 2018-11-14 | 2018-11-14 | A kind of electric cooker and its cooking control method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811354116.XA CN109259577A (en) | 2018-11-14 | 2018-11-14 | A kind of electric cooker and its cooking control method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109259577A true CN109259577A (en) | 2019-01-25 |
Family
ID=65188930
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811354116.XA Pending CN109259577A (en) | 2018-11-14 | 2018-11-14 | A kind of electric cooker and its cooking control method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109259577A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112656198A (en) * | 2020-12-31 | 2021-04-16 | 珠海格力电器股份有限公司 | Electric cooker, rice control method and device and storage medium |
| CN112716259A (en) * | 2020-12-31 | 2021-04-30 | 珠海格力电器股份有限公司 | Electric cooker, rice control method and device and storage medium |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2503819Y (en) * | 2001-11-22 | 2002-08-07 | 罗喜沃 | Overflow proof device of electrothermal drinking device |
| CN1820685A (en) * | 2005-02-14 | 2006-08-23 | 松下电器产业株式会社 | rice cooker |
| JP2012130547A (en) * | 2010-12-22 | 2012-07-12 | Sanyo Electric Co Ltd | Electric rice cooker |
| CN107874611A (en) * | 2016-09-30 | 2018-04-06 | 佛山市顺德区美的电热电器制造有限公司 | Pot cover component and there is its cooking apparatus |
| CN209750759U (en) * | 2018-11-14 | 2019-12-10 | 林向东 | Electric rice cooker |
-
2018
- 2018-11-14 CN CN201811354116.XA patent/CN109259577A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2503819Y (en) * | 2001-11-22 | 2002-08-07 | 罗喜沃 | Overflow proof device of electrothermal drinking device |
| CN1820685A (en) * | 2005-02-14 | 2006-08-23 | 松下电器产业株式会社 | rice cooker |
| JP2012130547A (en) * | 2010-12-22 | 2012-07-12 | Sanyo Electric Co Ltd | Electric rice cooker |
| CN107874611A (en) * | 2016-09-30 | 2018-04-06 | 佛山市顺德区美的电热电器制造有限公司 | Pot cover component and there is its cooking apparatus |
| CN209750759U (en) * | 2018-11-14 | 2019-12-10 | 林向东 | Electric rice cooker |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112656198A (en) * | 2020-12-31 | 2021-04-16 | 珠海格力电器股份有限公司 | Electric cooker, rice control method and device and storage medium |
| CN112716259A (en) * | 2020-12-31 | 2021-04-30 | 珠海格力电器股份有限公司 | Electric cooker, rice control method and device and storage medium |
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| PB01 | Publication | ||
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| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20190125 |
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| RJ01 | Rejection of invention patent application after publication |