CN208658822U - Upper inner-liner and electric cooker - Google Patents

Abstract

The utility model provides a kind of upper inner-liner and electric cooker.Wherein, upper inner-liner includes gallbladder body and hangs edge, and gallbladder body has upper end opening and can contain the cooking cavity of liquid food；Edge is hung to be connected at the upper port of gallbladder body and turn up, for gallbladder body to be supported on to the top of the interior pot of electric cooker, wherein, steam hole is offered along the junction on the side-walls of upper close gallbladder body or the side wall of gallbladder body and extension edge along place or extension close to extension on the side wall of gallbladder body.Upper inner-liner provided by the utility model, upper inner-liner can be by hanging along the top for the interior pot for being supported on electric cooker, to realize the effect of one pot of two mouthfeel by adding meter Shui in upper inner-liner and interior pot respectively；Steam hole is provided near the bending place on extension edge of upper inner-liner, steam hole can be provided with as much as possible in this way a high position for upper inner-liner, influence of the high-temperature steam emerged by steam hole to the sealing ring for being connected to interior pot pot edge can also be reduced simultaneously, to reduce the conditioning object of upper inner-liner with plastic cement taste.

Description

Upper inner-liner and electric cooker

Technical field

The utility model relates to kitchen utensils fields, more specifically, are related to a kind of upper inner-liner and a kind of electric cooker.

Background technique

During the cooking process, each position grain of rice and being heated for water are substantially uniform consistent inside interior pot for existing electric cooker, Therefore the rice that the soft or hard biggish two kinds of mouthfeels of difference can not be made simultaneously, can not meet different crowd to rice difference mouth simultaneously The demand of sense causes the experience effect of user poor.

Utility model content

The utility model aims to solve at least one of the technical problems existing in the prior art.

For this purpose, the purpose of the utility model one aspect is, a kind of upper inner-liner is provided.

The purpose of the utility model other side is, provides a kind of electric cooker including above-mentioned upper inner-liner.

To achieve the above object, the technical solution of the utility model one aspect provides a kind of upper inner-liner, for electric meal It stews, the upper inner-liner includes: gallbladder body, has upper end opening and can contain the cooking cavity of liquid food；Be connected to the gallbladder At the upper port of the body and extension edge turned up, it is described to hang along the top of the interior pot for the gallbladder body to be supported on to the electric cooker； Wherein, close to the side-walls hung along place or the extension along the upper close gallbladder body or institute on the side wall of the gallbladder body The side wall and the junction for hanging edge for stating gallbladder body offer steam hole.

The upper inner-liner that the utility model above-mentioned technical proposal provides, including gallbladder body and the extension being connected at gallbladder body upper port Edge, upper inner-liner can be used for the food that cooked rice etc. needs to add water in cooking cavity, and upper inner-liner can be by hanging along support On the top of the interior pot of electric cooker, to be existed by adding meter Shui in upper inner-liner and interior pot respectively using upper inner-liner and interior pot The difference that heat is absorbed when culinary art, realizes the effect of one pot of two mouthfeel, to meet the needs of different crowd is to rice difference mouthfeel, Promote the experience effect of user；On the side wall of gallbladder body close to hang along place or hang along upper close gallbladder body side-walls or gallbladder body Side wall and hang the junction on edge and offer steam hole namely steam hole is provided near the bending place on extension edge of upper inner-liner, this Sample can as much as possible be provided with steam hole a high position for upper inner-liner, increase upper inner-liner and hold the maximum of food, while making to steam Steam vent is far from being connected to sealing ring on interior pot pot edge, to reduce the high-temperature steam emerged by steam hole to being connected to interior pot pot edge The influence of the sealing ring at place so that the conditioning object for reducing upper inner-liner has plastic cement taste, and then promotes the mouth of upper inner-liner cooking food Sense.

Specifically, in use, upper inner-liner to be placed on to the oral area of interior pot, use the extension of upper inner-liner along being supported on interior pot It being positioned in up and down direction, the internal pot of the heating device of electric cooker is heated, and heat is transmitted to the meter He Shui in interior pot from interior pot, So that water is gradually heated and generate steam, steam is entered in the cooking cavity of upper inner-liner by the steam hole on upper inner-liner, and to upper inner-liner Interior rice and water is heated.Effect is cooked according to practical, the rice and water in interior pot are since direct and interior pot bottom is by electric cooker The region of heating devices heat contacts, and the heat absorbed is more, and grain of rice heating is more abundant, therefore rice can be with after the completion of cooking Obtain softer mouthfeel；The position of upper inner-liner is far from electric cooker heating device, the low-temperature space in interior pot oral area, in upper inner-liner Rice and water are to be heated by steam, and in identical cooking time, the heat absorbed is less, and grain of rice degree of heat is lower, therefore Rice can obtain harder mouthfeel after the completion of culinary art.By analyze above as it can be seen that including when by cooking pot oral area setting it is special The upper inner-liner of structure can be in same primary culinary art in the case where rice cooker structure does not make larger change and less cost increase The rice for obtaining two kinds of obvious different mouthfeels of soft or hard difference, can meet the needs of different crowd is to rice simultaneously.

In addition, the upper inner-liner that the utility model above-mentioned technical proposal provides can also have following additional technical feature:

In the above-mentioned technical solutions, the quantity of the steam hole is multiple, and multiple steam holes are along the upper inner-liner It is circumferentially distributed.

It is equipped with the steam hole along the circumferentially distributed multiple perforations of upper inner-liner on upper inner-liner, is generated in interior pot when making to heat Steam can enter in all directions in the cooking cavity of gallbladder body through multiple steam holes, on the one hand increase the culinary art for entering gallbladder body Intracavitary quantity of steam, and ensure the uniformity using steam to the heat foods in the cooking cavity of gallbladder body, so that it is guaranteed that having cooked It is soft or hard consistent at the food mouthfeel in the cooking cavity of rear gallbladder body；On the other hand the smooth discharge of steam convenient for being generated in interior pot.

In the above-mentioned technical solutions, the steam hole is provided with the side-walls hung along the upper close gallbladder body, multiple The steam hole is strip hole, and the steam hole is greater than its width along the extension radially along the length of the extension circumferentially Degree.

Multiple steam holes are all larger than it along the width hung radially along the length hung circumferentially, on the one hand increase as much as possible The size of steam hole, convenient for there is more steam to enter through steam hole in the cooking cavity of gallbladder body in same time；On the other hand, It avoids steam hole excessive along the width hung radially, causes the steam being discharged by steam hole directly to contact and be connected to interior pot pot edge Sealing ring, lead to the service life for influencing sealing ring and the conditioning object of upper inner-liner made to have the problem of plastic cement taste, while avoiding steaming Steam vent is excessive along the width hung radially, and leads to hang what steam hole when edge is supported on interior pot was blocked by the pot edge part of interior pot The inadequate problem of the support strength on problem and extension edge.

In the above-mentioned technical solutions, the small oral area in bottom of the gallbladder body is big, and the diameter of section of the gallbladder body is from bottom to top It is gradually increased；Or diameter of section is gradually increased from bottom to top for the lower part of the side wall of the gallbladder body, the top of the side wall of the gallbladder body Diameter of section is equal from bottom to top；Or the side wall of the gallbladder body encloses and is set as column, diameter of section of the gallbladder body along short transverse It is equal.

In a ring, the diameter of section of gallbladder body refers to that the internal diameter of the annular cross section of gallbladder body is (or outer for the cross section of gallbladder body Diameter)；The small oral area in the bottom of gallbladder body is big, and the diameter of section of gallbladder body is gradually increased from bottom to top, i.e., gallbladder body is big in the small oral area in bottom It is bowl-shape, increase the spacing between the side wall of gallbladder body and interior pot side wall, to make the steam in interior pot more easily pass gallbladder body Spacing between side wall and interior pot side wall and entered in upper inner-liner cooking cavity through the steam hole on upper inner-liner, convenient for accelerating in upper The cooking speed of rice in gallbladder promotes culinary art effect；It is of course also possible to which gallbladder body is designed to other shapes, but it is both needed to ensure When liner is placed in interior pot, there is the gap passed through for steam between the gallbladder body sidewall of upper inner-liner and interior pot side wall.

In any of the above-described technical solution, the extension edge is supported on the pot edge of the interior pot, and the outer diameter for hanging edge Less than the outer diameter of the interior pot pot edge so that the sealing ring being mounted on the cover board of the electric cooker can be located at the extension edge The pot edge of the interior pot in outside abuts sealing.

Hang the outer diameter for being less than interior pot pot edge along the outer diameter for being supported on the pot edge of interior pot, and hanging edge, so that when electric meal The cover cap of pot closes when in the cooker body of electric cooker, and the sealing ring on the cover board of lid can hang the interior pot along outside with being located at Pot edge abuts sealing, that is, does not influence lid when placement upper inner-liner in pot including ensuring and the normal lid of cooker body closes.

In any of the above-described technical solution, the upper surface for hanging edge is inclined inclined-plane gradually downward from inside to outside, institute Stating and hanging the lower end surface on edge is horizontally disposed plane；Or the upper surface for hanging edge and lower end surface are horizontally disposed plane.

The upper surface for hanging edge is designed as from inside to outside inclined inclined-plane gradually downward, it is ensured that the upper surface on edge is hung when closing lid Have enough steam gaps between the lower surface of cover board, so that it is guaranteed that when steam hole be provided with the extension of upper inner-liner along it is upper when interior pot The steam of middle generation can be hung smoothly to be entered in the cooking cavity of gallbladder body through the steam gap along upper steam hole, and ensures to hang There is enough bonding strengths along with the side wall of gallbladder body；The lower end surface for hanging edge is horizontally disposed plane, to ensure to hang along support Stationarity when inside on pot pot edge；It is of course also possible to be all provided with by the upper surface for hanging edge and lower end surface and be set to plane, so that hanging edge Processing it is more convenient.

In any of the above-described technical solution, the inner wall or outside wall surface of the side wall of the gallbladder body, which are equipped with, is used to indicate meter Shui The water level line of amount places meter Shui Liang convenient for instruction user.

The technical solution of the utility model other side provides a kind of electric cooker, comprising: lid；Cooker body, described pot It is placed with interior pot in vivo；With upper inner-liner described in any of the above-described technical solution, the upper inner-liner be can be placed in the interior pot And it is supported on the top of the interior pot.

The utility model above-mentioned technical proposal provide electric cooker, because it include described in any of the above-described technical solution it is upper in Gallbladder, thus the beneficial effect with upper inner-liner described in any of the above-described technical solution.

In the above-mentioned technical solutions, the lid includes upper cover and the cover board that is mounted on the inside of the upper cover, the cover board On offer row's steam hole for steam discharge, the cover board is equipped with sealing ring backwards to the upper cover on one side；It is described interior Along being supported on the pot edge of the interior pot, the sealing ring is supported with described hang is located at along the pot edge of the interior pot in outside the extension of gallbladder Connect sealing.

Specifically, it in use, upper inner-liner is placed on the oral area of interior pot, hangs along being supported on the pot edge of interior pot, for up and down Direction positioning, the internal pot of the heating device of electric cooker heated, and heat is transmitted to the meter He Shui in interior pot from interior pot, make water by It is gradually heated and generates steam, due to the sealing function of sealing ring and the internal pot pot edge of cover board, the steam inside interior pot can only be by upper Steam hole on liner enters in upper inner-liner cooking cavity, and in upper inner-liner rice and water heat, with interior kettle temperature Continuous rising, the steam generated in interior pot gradually increases, pressure is gradually increased, and also gradually increases into the steam in upper inner-liner More, upper inner-liner inner part steam is discharged into outside electric cooker by row's steam hole on cover board, protects the pressure inside and outside electric cooker It holds unanimously, or electric cooker is made to keep minute-pressure culinary art, avoid the culinary art pressure in electric cooker excessive；Pass through the sealing to electric cooker After circle and cover board carry out certain structural adjustment, this upper inner-liner of arranging in pairs or groups carries out rice culinary art, and available soft or hard difference is brighter The rice of the different mouthfeels of aobvious two kinds；And it, can be with by the way that the steam hole on upper inner-liner to be provided near the bending place for hanging edge Influence of the high-temperature steam emerged by steam hole to sealing ring is reduced, while avoiding the conditioning object of upper inner-liner with plastic cement taste.

In the above-mentioned technical solutions, the extension of the upper inner-liner is offered along the side-walls of the gallbladder body of the upper close upper inner-liner Steam hole forms the steam gap passed through for steam between the upper surface for hanging edge and the lower surface of the cover board.

When the steam hole on upper inner-liner be provided with the extension of upper inner-liner along it is upper when, to ensure that the steam generated in interior pot smoothly passes through It hangs and is discharged along upper steam hole, therefore, to assure that cover cap closes when in cooker body, between the lower surface of cover board and the upper surface for hanging edge With the steam gap passed through for steam, to ensure that steam is expelled to behind the steam gap by row's steam hole on cover board is smooth Outside electric cooker.

The additional aspect and advantage of the utility model will become obviously in following description section, or practical new by this The practice of type is recognized.

Detailed description of the invention

The above-mentioned and/or additional aspect and advantage of the utility model from the description of the embodiment in conjunction with the following figures will Become obvious and be readily appreciated that, in which:

Fig. 1 is the schematic cross-sectional view of electric cooker described in the utility model one embodiment；

Fig. 2 is the schematic perspective view of upper inner-liner described in the utility model one embodiment；

Fig. 3 is the schematic perspective view of upper inner-liner described in another embodiment of the utility model；

Fig. 4 is the schematic perspective view of upper inner-liner described in another embodiment of the utility model；

Fig. 5 is the schematic cross-sectional view of upper inner-liner shown in Fig. 4；

Fig. 6 is the assembling structure schematic diagram of upper inner-liner described in the utility model one embodiment and interior pot, cover board.

Wherein, corresponding relationship of the Fig. 1 into Fig. 6 between appended drawing reference and component names are as follows:

1 upper inner-liner, 11 gallbladder bodies, 111 bottom walls, 112 side walls, 1121 water level lines, 12 hang edges, 13 steam holes, pot in 2, and 21 pots Edge, 3 lids, 31 upper covers, 32 cover boards, 321 row's steam holes, 33 sealing rings, 4 cooker bodies, 41 heating devices.

Specific embodiment

In order to be more clearly understood that the above objects, features, and advantages of the utility model, with reference to the accompanying drawing and have The utility model is further described in detail in body embodiment.It should be noted that in the absence of conflict, this Shen The feature in embodiment and embodiment please can be combined with each other.

Many details are explained in the following description in order to fully understand the utility model, still, this is practical It is novel to be implemented using other than the one described here mode, therefore, the protection scope of the utility model not by The limitation of following public specific embodiment.

1 to Fig. 6 the upper inner-liner and electric cooker according to some embodiments of the utility model are described with reference to the accompanying drawings.

As shown in Figures 1 to 6, a kind of upper inner-liner 1 provided according to some embodiments of the utility model, is used for electric cooker, Upper inner-liner 1 includes: gallbladder body 11 and hangs along 12.

Specifically, gallbladder body 11 has upper end opening and can contain the cooking cavity of liquid food；It hangs and is connected to gallbladder body along 12 At 11 upper port and turn up, the top of the interior pot 2 for gallbladder body 11 to be supported on to electric cooker, wherein on the side wall of gallbladder body 11 Close to hang at 12 or hang along 12 close to gallbladder body 11 side-walls or gallbladder body 11 side wall and hang along 12 junction Offer steam hole 13.

The utility model upper inner-liner 1 provided by the above embodiment including gallbladder body 11 and is connected at 11 upper port of gallbladder body It hangs along 12, upper inner-liner 1 can be used for the food that cooked rice etc. needs to add water in cooking cavity, and upper inner-liner 1 can pass through extension The top for the interior pot 2 for being supported on electric cooker along 12, thus by adding meter Shui in upper inner-liner 1 and interior pot 2 respectively, using upper interior Gallbladder 1 and interior pot 2 absorb the difference of heat in culinary art, realize the effect of one pot of two mouthfeel, to meet different crowd to rice not With the demand of mouthfeel, the experience effect of user is promoted；It is close on the side wall of gallbladder body 11 to hang at 12 or hang along 12 close to gallbladder It the side wall of the side-walls of body 11 or gallbladder body 11 and hangs and offers steam hole 13 along 12 junction namely steam hole 13 opens up Near bending place of the extension along 12 of upper inner-liner 1, steam hole 13 can be provided with as much as possible in this way a high position for upper inner-liner 1, Increase upper inner-liner 1 and hold the maximum of food, while keeping steam hole 13 close at interior 2 pot edge 21 of pot as far away from being connected to Seal 33 is arranged, to reduce shadow of the high-temperature steam emerged by steam hole 13 to the sealing ring 33 for being connected to interior 2 pot edge 21 of pot The conditioning object for ringing, being conducive to the service life of lift-off seal circle 33, and reduce upper inner-liner 1 has plastic cement taste, and then is promoted in upper The mouthfeel of 1 cooking food of gallbladder.

Specifically, in use, upper inner-liner 1 to be placed on to the oral area of interior pot 2, make the extension of upper inner-liner 1 along 12 be supported in It is positioned on pot 2 for up and down direction, the heating device 41 of electric cooker heats interior pot 2, and heat is transmitted to interior pot from interior pot 2 Meter He Shui in 2 makes water gradually be heated and generates steam, and steam enters the culinary art of upper inner-liner 1 by the steam hole 13 on upper inner-liner 1 It is intracavitary, and in upper inner-liner 1 rice and water heat.Cook effect according to practical, the rice and water in interior pot 2 due to directly with The region that interior 2 bottom of pot is heated by electric cooker heating device 41 contacts, and the heat absorbed is more, and grain of rice heating is more abundant, because Rice can obtain softer mouthfeel after the completion of this culinary art；The position of upper inner-liner 1 far from electric cooker heating device 41, be in interior pot The low-temperature space of 2 oral areas, the meter He Shui in upper inner-liner 1 is to be heated by steam, in identical cooking time, the heat that absorbs compared with Few, grain of rice degree of heat is lower, therefore rice can obtain harder mouthfeel after the completion of culinary art.By being analyzed above as it can be seen that passing through The upper inner-liner 1 of 2 oral area of pot setting special construction including when cooking, does not make larger change in rice cooker structure and cost increase is less In the case where, the soft or hard rice for distinguishing the different mouthfeels of obvious two kinds can be obtained in same primary culinary art, can met simultaneously Demand of the different crowd to rice.

In one embodiment of the utility model, as shown in Fig. 2, steam hole 13 is provided with extension along 12 close to gallbladder body 11 Side-walls, steam hole 13 can for diagram in strip hole, or the other shapes such as circular hole, elliptical aperture.

In another embodiment of the utility model, leaned on as shown in figure 3, steam hole 13 is provided on the side wall of gallbladder body 11 Close to hang at 12, steam hole 13 can be the circular hole in diagram, or the other shapes such as elliptical aperture, strip hole.

In another embodiment of the utility model, as shown in Figure 4 and Figure 5, steam hole 13 is provided with the side of gallbladder body 11 Wall and hang along 12 junction, the top of steam hole 13 be provided with extension along 12, the lower part of steam hole 13 be provided with gallbladder body 11 On side wall.

Preferably, as shown in Figures 2 to 4, the quantity of steam hole 13 is multiple, week of multiple steam holes 13 along upper inner-liner 1 To distribution；It is further preferred that multiple steam holes 13 are uniformly distributed along the circumferential direction of upper inner-liner 1.

The steam hole 13 along the circumferentially distributed multiple perforations of upper inner-liner 1 is equipped on upper inner-liner 1, when making to heat in interior pot 2 The steam of generation can enter in all directions in the cooking cavity of gallbladder body 11 through multiple steam holes 13, on the one hand increase and enter Quantity of steam in the cooking cavity of gallbladder body 11, and ensure the uniformity using steam to the heat foods in the cooking cavity of gallbladder body 11, So that it is guaranteed that the food mouthfeel after the completion of culinary art in the cooking cavity of gallbladder body 11 is soft or hard consistent；On the other hand convenient for generation in interior pot 2 The smooth discharge of steam.

In a specific embodiment of the utility model, as shown in Fig. 2, steam hole 13 is provided with extension along 12 close to institute The side-walls of gallbladder body 11 are stated, multiple steam holes 13 are strip hole, and steam hole 13 is greater than its edge along the length hung along 12 circumferential directions It hangs along 12 radial width.

Along the width hung along 12 radial directions, on the one hand as far as possible multiple steam holes 13 are all larger than its along the length hung along 12 circumferential directions Ground increases the size of steam hole 13, convenient for there is more steam to enter through steam hole 13 cooking cavity of gallbladder body 11 in same time It is interior；On the other hand, it avoids steam hole 13 excessive along the width of 12 radial directions along hanging, the steam being discharged by steam hole 13 is caused directly to connect Touching is connected to the sealing ring 33 at interior 2 pot edge 21 of pot, the conditioning for leading to the service life for influencing sealing ring 33 and making upper inner-liner 1 Object has the problem of plastic cement taste, while it is excessive along the width of 21 radial directions along hanging to avoid steam hole 13, and it is interior to cause extension to be supported on along 12 The problem of being blocked by 21 part of pot edge of interior pot 2 of steam hole 13 and the problem inadequate along 12 support strength is hung when on pot 2；When So, the other shapes such as multiple steam holes 13 or circular hole, elliptical aperture.

In one embodiment of the utility model, as shown in Figures 2 to 6, gallbladder body 11 is enclosed by bottom wall 111 and side wall 112 It sets out upper end opening and the cooking cavity of liquid food can be contained, the small oral area in the bottom of gallbladder body 11 is big, and the section of gallbladder body 11 is straight Diameter is gradually increased from bottom to top.

In another embodiment of the utility model, the lower part of the side wall 112 of gallbladder body 11 from bottom to top diameter of section by Cumulative big, diameter of section is equal from bottom to top on the top of the side wall of gallbladder body 11.

In another embodiment of the utility model, as shown in Figure 1, the side wall 112 of gallbladder body 11 encloses and is set as column, gallbladder body 11 along short transverse diameter of section it is equal.

In a ring, the diameter of section of gallbladder body 11 refers to the internal diameter of the annular cross section of gallbladder body 11 for the cross section of gallbladder body 11 (or outer diameter)；The small oral area in the bottom of gallbladder body 11 is big, and the diameter of section of gallbladder body 11 is gradually increased from bottom to top, i.e., gallbladder body 11 is in bottom Big bowl-shape of the small oral area in portion, increases the spacing between 2 side wall of side wall 112 and interior pot of gallbladder body 11, to make the steaming in interior pot 2 Vapour more easily passes the spacing between 2 side wall of side wall 112 and interior pot of gallbladder body 11 and enters through the steam hole 13 on upper inner-liner 1 In 1 cooking cavity of upper inner-liner, convenient for accelerating the cooking speed of rice in upper inner-liner 1, culinary art effect is promoted；It is of course also possible to by gallbladder Body 11 is designed to other shapes, but when being both needed to ensure that upper inner-liner 1 is placed in interior pot 2,11 side wall 112 of gallbladder body of upper inner-liner 1 with There is the gap passed through for steam between interior 2 side wall of pot.

In one embodiment of the utility model, as shown in figures 1 to 6, the pot edge 21 for being supported on interior pot 2 along 12 is hung On, and hang along 12 outer diameter be less than interior 2 pot edge 21 of pot outer diameter so that 33 energy of sealing ring being mounted on the cover board 32 of electric cooker It is enough to abut sealing with pot edge 21 that is being located at interior pot 2 of the extension along 12 outsides.

Extension be supported on the pot edge 21 of interior pot 2 along 12, and hang along 12 outer diameter be less than interior 2 pot edge 21 of pot outer diameter, in this way So that the sealing ring 33 on the cover board 32 of lid 3 can be with position when the lid 3 of electric cooker lid closes in the cooker body 4 of electric cooker In hang along 12 outside interior pot 2 pot edge 21 abut sealing, that is, including ensuring in pot 2 place upper inner-liner 1 when do not influence lid 3 with The normal lid of cooker body 4 closes.

In some embodiments of the utility model, as shown in fig. 6, hanging along 12 upper surface is from inside to outside gradually downward Inclined inclined-plane, hanging along 12 lower end surface is horizontally disposed plane.

Along 12 upper surface be designed as from inside to outside inclined inclined-plane gradually downward for hanging, it is ensured that hung when closing lid along 12 it is upper There are enough steam gaps between end face and the lower surface of cover board 32, so that it is guaranteed that the steam generated in interior pot 2 can be through hanging edge Steam hole 13 on 12 smoothly enters in the cooking cavity of gallbladder body 11 through the steam gap, and ensures to hang the side along 12 and gallbladder body 11 Wall 112 has enough bonding strengths；Hanging along 12 lower end surface is horizontally disposed plane, is supported on interior pot along 12 to ensure to hang Stationarity when on 2 pot edges 21.

In other embodiments of the utility model, as shown in Figures 1 to 5, hang equal along 12 upper surface and lower end surface For horizontally disposed plane so that hang along 12 processing it is more convenient.

In some embodiments of the utility model, as shown in Figures 2 to 5, the inner wall or outer wall of the side wall of gallbladder body 11 Face is equipped with the water level line 1121 for being used to indicate meter Shui Liang, places meter Shui Liang convenient for instruction user.

As shown in Figure 1, the embodiment of the utility model other side provides a kind of electric cooker, comprising: lid 3 stews Body 4 and the upper inner-liner of any of the above-described embodiment 1 are placed with interior pot 2 in cooker body 4, and upper inner-liner 1 can be placed in interior pot 2 and prop up The top of pot 2 including support.

The utility model electric cooker provided by the above embodiment, because it includes the upper inner-liner 1 of any of the above-described embodiment, thus The beneficial effect of upper inner-liner 1 with any of the above-described embodiment.

In one embodiment of the utility model, as shown in figures 1 to 6, lid 3 is including upper cover 31 and is mounted on upper cover The cover board 32 of 31 insides, row's steam hole 321 for steam discharge is offered on cover board 32, and cover board 32 is installed backwards to the one side of upper cover There is sealing ring 33；The extension of upper inner-liner 1 is supported on the pot edge 21 of interior pot 2 along 12, sealing ring 33 be located at hang along 12 outside along The pot edge 21 of pot 2 abuts sealing.

Specifically, in use, upper inner-liner 1 is placed on the oral area of interior pot 2, extension is supported on the pot edge 21 of interior pot 2 along 12, is used Positioned in up and down direction, the internal pot 2 of the heating device of electric cooker heated, heat from interior pot 2 be transmitted to rice in interior pot 2 and Water, make water gradually be heated generate steam, flow direction of the steam in electric cooker as indicated by the arrows in fig. 3, due to sealing ring 33 and cover board 32 to the sealing function of interior 2 pot edge 21 of pot, the steam inside interior pot 2 can only pass through the steam hole 13 on upper inner-liner 1 Into in 1 cooking cavity of upper inner-liner, and in upper inner-liner 1 rice and water heat, with the continuous rising of temperature in interior pot 2, The steam generated in interior pot 2 gradually increases, pressure is gradually increased, and also gradually increases into the steam in upper inner-liner 1, upper inner-liner 1 Inner part steam is discharged into outside electric cooker by row's steam hole 321 on cover board 32, and the pressure inside and outside electric cooker is made to keep one It causes, or electric cooker is made to keep minute-pressure culinary art, avoid the culinary art pressure in electric cooker excessive；Pass through the sealing ring 33 to electric cooker After carrying out certain structural adjustment with cover board 32, this upper inner-liner 1 of arranging in pairs or groups carries out rice culinary art, and available soft or hard difference is brighter The rice of the different mouthfeels of aobvious two kinds；And by the way that the steam hole 13 on upper inner-liner 1 is provided with extension near 12 bending place, Influence of the high-temperature steam emerged by steam hole 13 to sealing ring 33 can be reduced, while the conditioning object of upper inner-liner 1 being avoided to have Plastic cement taste.

In one embodiment of the utility model, as shown in Figure 2 and Figure 6, the extension of upper inner-liner 1 is along 12 close to upper inner-liner The side-walls of 1 gallbladder body 11 offer steam hole 13, hang and are formed between 12 upper surface and the lower surface of cover board 32 for steam By steam gap.

When the steam hole 13 on upper inner-liner 1 is provided with the extension of upper inner-liner 1 along 12, to ensure the steaming generated in interior pot 2 Vapour smoothly hung the steam hole 13 on 12 discharge, therefore, to assure that lid 3 lid close when in cooker body 4, the lower surface of cover board 32 with Hang has the steam gap passed through for steam between 12 upper surface, to ensure steam behind the steam gap by cover board 32 Row's steam hole 321 smooth be expelled to outside electric cooker.

In conclusion upper inner-liner provided by the embodiment of the utility model, upper inner-liner can be supported on electric cooker by hanging edge Interior pot top, to realize the effect of one pot of two mouthfeel by adding meter Shui in upper inner-liner and interior pot respectively；Steam hole It is provided near the bending place on extension edge of upper inner-liner, steam hole can be provided with as much as possible in this way a high position for upper inner-liner, increase In addition liner holds the maximum of food, while the high-temperature steam emerged by steam hole can also be reduced to being connected to interior pot pot edge The influence of the sealing ring at place, is conducive to extend the service life of sealing ring, and the conditioning object for reducing upper inner-liner has plastic cement taste, into And promote the mouthfeel of upper inner-liner cooking food.

In the description of the utility model, it is to be understood that the orientation or positional relationship of the instructions such as term " on ", "lower" is It is based on the orientation or positional relationship shown in the drawings, is merely for convenience of describing the present invention and simplifying the description, rather than indicate Or imply that signified device or unit must have specific direction, be constructed and operated in a specific orientation, it is thus impossible to understand For limitations of the present invention.

In the description of the present invention, unless otherwise clearly defined and limited, term " connection ", " fixation " etc. should all It is interpreted broadly, for example, " connection " may be fixed connection or may be dismantle connection, or integral connection, or is electrically connected It connects；It can be directly connected, it can also be indirectly connected through an intermediary.For the ordinary skill in the art, may be used To understand the concrete meaning of above-mentioned term in the present invention as the case may be.

In the description of this specification, the description of term " one embodiment ", " some embodiments ", " specific embodiment " etc. Mean that particular features, structures, materials, or characteristics described in conjunction with this embodiment or example are contained at least the one of the utility model In a embodiment or example.In the present specification, schematic expression of the above terms are not necessarily referring to identical embodiment Or example.Moreover, the particular features, structures, materials, or characteristics of description can be in any one or more embodiment or examples In can be combined in any suitable manner.

The above is only the preferred embodiments of the utility model, are not intended to limit the utility model, for this field Technical staff for, various modifications and changes may be made to the present invention.Within the spirit and principle of the utility model, Any modification, equivalent replacement, improvement and so on should be included within the scope of protection of this utility model.

Claims (10)

1. a kind of upper inner-liner is used for electric cooker characterized by comprising

Gallbladder body has upper end opening and can contain the cooking cavity of liquid food；With

It is connected to the extension edge at the upper port of the gallbladder body and turned up, the extension is along for being supported on electric cooker for the gallbladder body The top of interior pot；

Wherein, on the side wall of the gallbladder body close to it is described hang along place or it is described hang along the upper close gallbladder body side-walls or The side wall of gallbladder body described in person and the junction for hanging edge offer steam hole.

2. upper inner-liner according to claim 1, which is characterized in that

The quantity of the steam hole be it is multiple, multiple steam holes are along the circumferentially distributed of the upper inner-liner.

3. upper inner-liner according to claim 2, which is characterized in that

The steam hole is provided with the side-walls hung along the upper close gallbladder body, and multiple steam holes are strip hole, And the steam hole is greater than its width along the extension radially along the length of the extension circumferentially.

4. upper inner-liner according to claim 1, which is characterized in that

The small oral area in bottom of the gallbladder body is big, and the diameter of section of the gallbladder body is gradually increased from bottom to top；Or

Diameter of section is gradually increased from bottom to top for the lower part of the side wall of the gallbladder body, and the top of the side wall of the gallbladder body is from bottom to top Diameter of section is equal；Or

The side wall of the gallbladder body, which encloses, is set as column, and the gallbladder body is equal along the diameter of section of short transverse.

5. upper inner-liner according to any one of claim 1 to 4, which is characterized in that

The extension edge is supported on the pot edge of the interior pot, and the outer diameter for hanging edge is less than the outer diameter of the interior pot pot edge, with The sealing ring on the cover board for being mounted on the electric cooker is set to abut with described hang is located at along the pot edge of the interior pot in outside Sealing.

6. upper inner-liner according to any one of claim 1 to 4, which is characterized in that

The upper surface for hanging edge is that inclined inclined-plane, the lower end surface for hanging edge are horizontally disposed gradually downward from inside to outside Plane；Or

The upper surface for hanging edge and lower end surface are horizontally disposed plane.

7. upper inner-liner according to any one of claim 1 to 4, which is characterized in that

The inner wall or outside wall surface of the side wall of the gallbladder body are equipped with the water level line for being used to indicate meter Shui Liang.

8. a kind of electric cooker characterized by comprising

Lid；

Cooker body is placed with interior pot in the cooker body；With

Upper inner-liner as described in any one of claims 1 to 7, the upper inner-liner can be placed in the interior pot and be supported on The top of the interior pot.

9. electric cooker according to claim 8, which is characterized in that

The lid includes upper cover and the cover board that is mounted on the inside of the upper cover, and the row for steam discharge is offered on the cover board Steam hole, the cover board are equipped with sealing ring backwards to the upper cover on one side；

The extension of the upper inner-liner along being supported on the pot edge of the interior pot, hang with positioned at described along the described of outside by the sealing ring The pot edge of interior pot abuts sealing.

10. electric cooker according to claim 9, which is characterized in that

The extension of the upper inner-liner offers steam hole, the upper end for hanging edge along the side-walls of the gallbladder body of the upper close upper inner-liner The steam gap passed through for steam is formed between face and the lower surface of the cover board.