CN204698323U - Cooking apparatus - Google Patents

Cooking apparatus Download PDF

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Publication number
CN204698323U
CN204698323U CN201520430854.3U CN201520430854U CN204698323U CN 204698323 U CN204698323 U CN 204698323U CN 201520430854 U CN201520430854 U CN 201520430854U CN 204698323 U CN204698323 U CN 204698323U
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CN
China
Prior art keywords
steam
boiler
cooking
channel
steam channel
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Active
Application number
CN201520430854.3U
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Chinese (zh)
Inventor
黄韦铭
林毅
龚圆杰
詹兴
梁志佳
李新宇
黄宇华
侯洁萍
余恒锋
罗志晓
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Midea Group Co Ltd
Foshan Shunde Midea Electrical Heating Appliances Manufacturing Co Ltd
Original Assignee
Midea Group Co Ltd
Foshan Shunde Midea Electrical Heating Appliances Manufacturing Co Ltd
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Priority to CN201520430854.3U priority Critical patent/CN204698323U/en
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Abstract

The utility model provides a kind of cooking apparatus, comprising: interior pot, and the top of interior pot is provided with ledge structure; Steam-boiler, steam-boiler comprises the steam-boiler body that steam-boiler pot cover and upper end have opening portion, the middle part of steam-boiler body is provided with the steam channel be communicated with steam-boiler body diapire, wherein, the top of steam-boiler body is also provided with flanging structure, steam-boiler body to be matched with ledge structure by flanging structure and is assemblied in interior pot, and steam-boiler pot cover is used for the opening portion of capping steam-boiler body.In this technical scheme, steam-boiler body arranges steam channel, make the water vapour produced in interior pot can enter into steam-boiler body, thus to the heat foods in steam-boiler body, and the water vapour produced in interior pot can also heat the outer wall of steam-boiler body, thus indirect food, by the steam channel on steam-boiler body, achieve the Omnidirectional heating to food in steam-boiler body, make the speed of heat foods faster, mouthfeel is better.

Description

Cooking apparatus
Technical field
The utility model relates to field of kitchen electric appliance, more specifically, relates to a kind of cooking apparatus.
Background technology
At present, on market, most cooking apparatus is all with food steamer, when needing the foods such as boiling egg custard, soup class, meat, meal as people, all need first food to be contained in the container of the shape such as china bowl, dish and then be put on food steamer and carry out boiling, not only bother, spended time is long, and uneven owing to heating, cause taste of food to be deteriorated.
Therefore, how to design a kind of can easily and fast, the cooking apparatus of homogeneous heating food is current problem demanding prompt solution.
Utility model content
The utility model just based on the problems referred to above, propose a kind of can easily and fast, the cooking apparatus of homogeneous heating food.
For achieving the above object, the utility model provides a kind of cooking apparatus, comprising: interior pot, and the top of described interior pot is provided with ledge structure; Steam-boiler, described steam-boiler comprises the steam-boiler body that steam-boiler pot cover and upper end have opening portion, the middle part of described steam-boiler body is provided with the steam channel be communicated with described steam-boiler body diapire, wherein, the top of described steam-boiler body is also provided with flanging structure, described steam-boiler body to be matched with described ledge structure by described flanging structure and is assemblied in described interior pot, and described steam-boiler pot cover is used for the opening portion of steam-boiler body described in capping.
According to the cooking apparatus of embodiment of the present utility model, the pot edge on interior pot top is provided with ledge structure, the pot edge of steam-boiler body is provided with flanging structure, by the flanging structure on steam-boiler body is ridden on the ledge structure of interior pot, steam-boiler is assemblied in interior pot and forms semitight state with interior pot, wherein, steam-boiler pot cover is used for the opening portion of steam-boiler body described in capping, make to form vapour cooking chamber between steam-boiler body and steam-boiler pot cover, achieve the Fast Heating to food.Wherein, heated chamber is formed between the outer wall and the inwall of interior pot of steam-boiler body, and also steam channel is provided with on steam-boiler body, when needs cooking, food can be put in steam-boiler body, and by boiled for the water in heated chamber, thus produce a large amount of water vapours with certain pressure and temperature, the wall of this steam part heating steam-boiler body, thus the food in indirect steam-boiler, another part directly enters into the vapour cooking chamber of steam-boiler body interior by the steam channel on steam-boiler body, inner food is directly heated, wherein, unnecessary steam can discharge by slight jack-up steam-boiler pot cover, in this technical scheme, by arranging steam channel on steam-boiler body, not only can realize steam directly to heat the intrinsic food of steam-boiler, thermal conductivity factor and heating surface (area) (HS can also be increased, food is heated more even, thus taste is more delicious, shorten the heat time again simultaneously, improve user and use sensation.
In addition, the cooking apparatus provided according to the utility model above-described embodiment also has following additional technical feature:
According to an embodiment of the present utility model, the ratio of the height of described steam channel and the height of described steam-boiler body is greater than 1/2.
According to the cooking apparatus of embodiment of the present utility model, the height of steam channel is in certain limit value, particularly, the height of this steam channel and the height correlation of steam-boiler body, the height of this steam channel is less than the height of steam-boiler body, make on the one hand the steam that produces in interior pot can rapid, high volume enter in steam-boiler body, improve the aesthetics of steam-boiler body on the other hand, wherein, the height of steam channel is not only less than the height of steam-boiler body, and the diapire of the top distance steam-boiler body of steam channel also will have certain distance, space steam-boiler body with certain food container can be made like this.Particularly, the height of steam channel is greater than 1/2 of steam-boiler body height, and interior pot body can be enable like this to hold abundance of food, and food can be avoided to overflow to interior pot wherein from steam channel, and the concrete of steam channel is highly determined on a case-by-case basis.
According to an embodiment of the present utility model, the upper end of described steam channel is greater than 3 millimeters apart from the distance of described steam-boiler pot cover diapire.
According to the cooking apparatus of embodiment of the present utility model, the upper end of steam channel has certain distance apart from steam-boiler pot cover diapire, can ensure that a large amount of water vapours produced in interior pot can enter in steam-boiler body effectively like this, thus the intrinsic food of steam-boiler is heated, preferably, the distance of the upper end distance steam-boiler pot cover of steam channel is greater than 3 millimeters, can improve the amount entering into the intrinsic water vapour of steam-boiler like this, and then improve the firing rate of food and the uniformity of heating.
According to an embodiment of the present utility model, described steam channel is the revolution bodily form and the bore of described steam channel increases from top to bottom gradually, and wherein, the bore of described steam channel upper end is between 5 millimeters to 30 millimeters.
According to the cooking apparatus of embodiment of the present utility model, the shape of steam channel is that thin lower end, upper end is thick, wherein, that is designed the bottom of steam channel widelyr can make a large amount of water vapours enter in steam channel, improve the throttle flow in the steam channel unit interval, and more and more less from the bottom of steam channel to top bore, pressure is also just increasing, thus add the velocity of liquid assets of water vapour, and then improve the amount entering the intrinsic water vapour of steam-boiler, improve the efficiency of heating surface of food in steam-boiler body.Wherein, the too small meeting of the bore due to steam channel upper end causes the pressure of steam channel upper end excessive, and a large amount of water vapours by steam-boiler pot cover jack-up, can make a large amount of water vapour reveal, reduce the efficiency of heating surface; And the bore of steam channel upper end crosses the too little pressure that conference causes steam channel upper end, and then the velocity of liquid assets of water vapour can be reduced, thus reduce the amount of steam-boiler body water vapour, so preferably, the bore of steam channel upper end is arranged between 5 millimeters to 30 millimeters, wherein, the bore value of steam channel upper end also in other value range, can be determined on a case-by-case basis.
According to an embodiment of the present utility model, described steam channel is in the revolution bodily form and the bore at the upper and lower two ends of described steam channel is greater than bore in the middle part of described steam channel, and wherein, the bore in the middle part of described steam channel is between 5 millimeters to 30 millimeters.
According to the cooking apparatus of embodiment of the present utility model, the shape of steam channel is that middle thin two ends are thick, by wider for the design of the lower end of steam channel, a large amount of water vapours can be made to enter in steam channel, improve the throttle flow in the steam channel unit interval, bore in the middle part of steam channel is less than the bore of air inlet lower end, the velocity of liquid assets of water vapour in steam channel can be improved, in addition, the bore of the upper end of steam channel is greater than the bore in the middle part of steam channel, the pressure of steam channel upper end can be reduced, thus end pressure on steam channel can be avoided excessive and cause water vapour to raise steam-boiler pot cover leaking in air, and then cause the waste of heat energy.Wherein, preferably, the bore of steam channel middle-end is arranged between 5 millimeters to 30 millimeters, and the bore value of steam channel middle-end also in other value range, can be determined on a case-by-case basis.
According to an embodiment of the present utility model, the bottom of described steam channel is that circular arc extends to both sides and is connected with described steam-boiler body diapire, and wherein, described steam channel and described steam-boiler body are integral type structure.
According to the cooking apparatus of embodiment of the present utility model, the bottom of steam channel is circular arc one side, can improve heating surface (area) (HS, and improve the air inflow in the unit interval; On the other hand, because arc-shaped structure has guide functions, the flowing velocity of water vapour can be increased, and then increase steam-boiler intrinsic quantity of steam, make the intrinsic heat foods speed of steam-boiler faster, be heated evenly, taste is more delicious.Wherein, steam channel and steam-boiler body are made into integration, this is because integral structure has good mechanical property, namely can ensure the intensity of steam-boiler intrinsic single; The difficulty of processing of steam-boiler body can be effectively reduced again, shorten the production time, effectively improve production efficiency, save cost.
According to an embodiment of the present utility model, described steam-boiler also comprises: handle, and described handle matches with the structural perforation structure of described flanging and is arranged on described steam-boiler body.
According to the cooking apparatus of embodiment of the present utility model, steam-boiler body is provided with leader, when to heat foods, handle can be placed on the first boss of steam-boiler body, not only saved space but also do not affected the use of steam-boiler body; After heating completes, mention handle and steam-boiler body is taken out from interior pot the use sensation that improve steam-boiler user.
According to an embodiment of the present utility model, described steam-boiler body adopts ceramic material to make.
According to the cooking apparatus of embodiment of the present utility model, this steam-boiler body is ceramic pan, and this is the effect because ceramic material has accumulation of heat and is heated evenly, by using this ceramic steam-boiler heat food, not only can improve the utilization rate of heat, but also the more even of heat foods can be made.
According to an embodiment of the present utility model, the lateral wall of described steam-boiler body is arc-shaped structure.
According to the cooking apparatus of embodiment of the present utility model, the lateral wall of steam-boiler body is arranged to arc-shaped structure, can make to form space between the inwall of the lateral wall of steam-boiler body and interior pot, and the water vapour produced in interior pot enters into described space, the sidewall of steam-boiler body is heated, thus the intrinsic food of steam-boiler is heated, not only can realize food rapid and uniform heating by the lateral wall of steam-boiler body being made arc-shaped structure, but also steam-boiler body can be made to settle arbitrarily in interior pot, the sidewall avoiding steam-boiler body and interior pot interferes, thus improve the use sensation of user, improve the bulk strength of steam-boiler body and the service life of steam-boiler.
According to an embodiment of the present utility model, described cooking apparatus is electric cooker, electric steamer or electric pressure cooking saucepan.
Additional aspect of the present utility model and advantage provide in description part below, and part will become obvious from the following description, or be recognized by practice of the present utility model.
Accompanying drawing explanation
Above-mentioned and/or additional aspect of the present utility model and advantage will become obvious and easy understand from accompanying drawing below combining to the description of embodiment, wherein:
Fig. 1 is the cooking apparatus sectional structure schematic diagram according to the utility model embodiment;
Fig. 2 is the cooking apparatus side-looking structural representation according to the utility model embodiment;
Fig. 3 is the sectional structure schematic diagram of the cooking apparatus shown in Fig. 2.
Wherein, the corresponding relation in Fig. 1 to Fig. 3 between Reference numeral and component names is:
1 cooking apparatus, pot in 11,12 steam-boilers, 121 steam-boiler bodies, 122 steam-boiler pot covers, 123 handles, 13 steam channels.
Detailed description of the invention
In order to more clearly understand above-mentioned purpose of the present utility model, feature and advantage, below in conjunction with the drawings and specific embodiments, the utility model is further described in detail.It should be noted that, when not conflicting, the feature in the embodiment of the application and embodiment can combine mutually.
Set forth a lot of detail in the following description so that fully understand the utility model; but; the utility model can also adopt other to be different from mode described here to implement, and therefore, protection domain of the present utility model is not by the restriction of following public specific embodiment.
The cooking apparatus 1 provided according to an embodiment of the present utility model is described referring to Fig. 1 to Fig. 3.
As shown in Figure 1 to Figure 3, the utility model provides a kind of cooking apparatus 1, comprising: interior pot 11, and the top of described interior pot 11 is provided with ledge structure; Steam-boiler 12, described steam-boiler 12 comprises the steam-boiler body 121 that steam-boiler pot cover 122 and upper end have opening portion, the middle part of described steam-boiler body 121 is provided with the steam channel 13 be communicated with described steam-boiler body 121 diapire, wherein, the top of described steam-boiler body 121 is also provided with flanging structure, described steam-boiler body 121 to be matched with described ledge structure by described flanging structure and is assemblied in described interior pot 11, and described steam-boiler pot cover 122 is for the opening portion of steam-boiler body 121 described in capping.
According to the cooking apparatus 1 of embodiment of the present utility model, the pot edge on interior pot 11 top is provided with ledge structure, the pot edge of steam-boiler body 121 is provided with flanging structure, by the flanging structure on steam-boiler body 121 being ridden on the ledge structure of interior pot 11, steam-boiler 12 is assemblied in interior pot 11 and forms semitight state with interior pot 11, steam-boiler pot cover 121 is for the opening portion of steam-boiler body 122 described in capping, steam-boiler pot cover 122 can be cover on steam-boiler body 121 herein, steam-boiler pot cover 122 also can be cover on the step of interior pot 11, make to form vapour cooking chamber between steam-boiler body 121 and pot cover, achieve the Fast Heating to food.Wherein, heated chamber is formed between the outer wall and the inwall of interior pot 11 of steam-boiler body 121, and steam channel 13 is also provided with on steam-boiler body 121, when needs cooking, food can be put in steam-boiler body 121, and by boiled for the water in heated chamber, thus produce a large amount of water vapours with certain pressure and temperature, the wall of this steam part heating steam-boiler body 121, thus the food in indirect steam-boiler 12, another part directly enters into the vapour cooking chamber of steam-boiler body 121 inside by the steam channel 13 on steam-boiler body 121, inner food is directly heated, wherein, unnecessary steam can discharge by slight jack-up steam-boiler pot cover 122, in this technical scheme, by arranging steam channel 13 on steam-boiler body 121, not only can realize steam directly to heat the food in steam-boiler body 121, thermal conductivity factor and heating surface (area) (HS can also be increased, food is heated more even, thus taste is more delicious, shorten the heat time again simultaneously, improve user and use sensation.
In addition, the cooking apparatus 1 provided according to the utility model above-described embodiment also has following additional technical feature:
According to an embodiment of the present utility model, the ratio of the height of described steam channel 13 and the height of described steam-boiler body 121 is greater than 1/2.
According to the cooking apparatus 1 of embodiment of the present utility model, the height of steam channel 13 is in certain limit value, particularly, the height of this steam channel 13 and the height correlation of steam-boiler body 121, the height of this steam channel 13 is less than the height of steam-boiler body 121, make on the one hand the steam that produces in interior pot 11 can rapid, high volume enter in steam-boiler body 121, improve the aesthetics of steam-boiler body 121 on the other hand, wherein, the height of steam channel 13 is not only less than the height of steam-boiler body 121, and the diapire of the top distance steam-boiler body 121 of steam channel 13 also will have certain distance, space steam-boiler body 121 with certain food container can be made like this.Particularly, the height of steam channel 13 is greater than 1/2 of steam-boiler body 121 height, interior pot 11 body can be enable like this to hold abundance of food, and food can be avoided to overflow to interior pot 11 from steam channel 13.
According to an embodiment of the present utility model, the upper end of described steam channel 13 is greater than 3 millimeters apart from the distance of described steam-boiler pot cover 122 diapire.
According to the cooking apparatus 1 of embodiment of the present utility model, the upper end of steam channel 13 has certain distance apart from steam-boiler pot cover 122 diapire, can ensure that a large amount of water vapours produced in interior pot 11 can enter in steam-boiler body 121 effectively like this, thus the food in steam-boiler body 121 is heated, preferably, the distance of the upper end distance steam-boiler pot cover 122 of steam channel 13 is greater than 3 millimeters, the amount of the water vapour entered in steam-boiler body 121 can be improved like this, and then improve the firing rate of food and the uniformity of heating.
According to an embodiment of the present utility model, described steam channel 13 is the revolution bodily form and the bore of described steam channel 13 increases from top to bottom gradually, and wherein, the bore of described steam channel 13 upper end is between 5 millimeters to 30 millimeters.
According to the cooking apparatus 1 of embodiment of the present utility model, steam channel 13 is in the revolution bodily form, and the bore of steam channel 13 is that thin lower end, upper end is thick, wherein, a large amount of water vapours can be made to enter in steam channel 13 the wider of the bottom of steam channel 13 design, improve the throttle flow in steam channel 13 unit interval, and more and more less from the bottom of steam channel 13 to top bore, pressure is also just increasing, thus add the velocity of liquid assets of water vapour, and then improve the amount of the water vapour entered in steam-boiler body 121, improve the efficiency of heating surface of food in steam-boiler body 121.Wherein, the too small meeting of bore due to steam channel 13 upper end causes the pressure of steam channel 13 upper end excessive, and a large amount of water vapours by steam-boiler pot cover 122 jack-up, can make a large amount of water vapour reveal, reduce the efficiency of heating surface; And the bore of steam channel 13 upper end crosses the too little pressure that conference causes steam channel 13 upper end, and then the velocity of liquid assets of water vapour can be reduced, thus reduce the amount of steam-boiler body 121 water vapour, so preferably, the bore of steam channel 13 upper end is arranged between 5 millimeters to 30 millimeters, wherein, the bore value of steam channel 13 upper end also in other value range, can be determined on a case-by-case basis.
According to an embodiment of the present utility model, described steam channel 13 is in the revolution bodily form and the bore at the upper and lower two ends of described steam channel is greater than bore in the middle part of described steam channel 13, and the bore in the middle part of wherein said steam channel 13 is between 5 millimeters to 30 millimeters.
According to the cooking apparatus 1 of embodiment of the present utility model, the shape of steam channel 13 is that middle thin two ends are thick, by wider for the design of the lower end of steam channel 13, a large amount of water vapours can be made to enter in steam channel 13, improve the throttle flow in steam channel 13 unit interval, bore in the middle part of steam channel 13 is less than the bore of air inlet lower end, the velocity of liquid assets of water vapour in steam channel 13 can be improved, in addition, the bore of the upper end of steam channel 13 is greater than the bore in the middle part of steam channel 13, the pressure of steam channel 13 upper end can be reduced, thus end pressure on steam channel 13 can be avoided excessive and cause water vapour to raise steam-boiler pot cover 122 leaking in air, and then cause the waste of heat energy.Wherein, preferably, the bore of steam channel 13 middle-end is arranged between 5 millimeters to 30 millimeters, and the bore value of steam channel 13 middle-end also in other value range, can be determined on a case-by-case basis.
According to an embodiment of the present utility model, the bottom of described steam channel 13 is that circular arc extends to both sides and is connected with described steam-boiler body 121 diapire, and wherein, described steam channel 13 is integral type structure with described steam-boiler body 121.
According to the cooking apparatus 1 of embodiment of the present utility model, the bottom of steam channel 13 is circular arc one side, can improve heating surface (area) (HS, and improve the air inflow in the unit interval; On the other hand, because arc-shaped structure has guide functions, the flowing velocity of water vapour can be increased, and then increase the quantity of steam in steam-boiler body 121, make the heat foods speed in steam-boiler body 121 faster, be heated evenly, taste is more delicious.Wherein, steam channel 13 and steam-boiler body 121 are made into integration, this is because integral structure has good mechanical property, namely can ensure the intensity of steam-boiler body 121 entirety; The difficulty of processing of steam-boiler body 121 can be effectively reduced again, shorten the production time, effectively improve production efficiency, save cost.
According to an embodiment of the present utility model, described steam-boiler 12 also comprises: handle 123, and described handle 123 matches with the structural perforation structure of described flanging and is arranged on described steam-boiler body 121.
According to the cooking apparatus 1 of embodiment of the present utility model, steam-boiler body 121 is provided with leader 123, when to heat foods, can handle 123 be placed on the first boss of steam-boiler body 121, not only save space but also do not affected the use of steam-boiler body 121; After heating completes, mention handle 123 and steam-boiler body 121 is taken out from interior pot 11 the use sensation that improve steam-boiler 12 user.
According to an embodiment of the present utility model, described steam-boiler body 121 adopts ceramic material to make.
According to the cooking apparatus 1 of embodiment of the present utility model, this steam-boiler body 121 is ceramic pan, this is the effect because ceramic material has accumulation of heat and is heated evenly, by using this ceramic steam-boiler 12 heat food, not only can improve the utilization rate of heat, but also the more even of heat foods can be made.
According to an embodiment of the present utility model, the lateral wall of described steam-boiler body 121 is arc-shaped structure.
According to the cooking apparatus 1 of embodiment of the present utility model, the lateral wall of steam-boiler body 121 is arranged to arc-shaped structure, can make to form space between the inwall of the lateral wall of steam-boiler body 121 and interior pot 11, and the water vapour produced in interior pot 11 enters into described space, the sidewall of steam-boiler body 121 is heated, thus the food in steam-boiler body 121 is heated, not only can realize food rapid and uniform heating by the lateral wall of steam-boiler body 121 being made arc-shaped structure, but also steam-boiler body 121 can be made to settle arbitrarily in interior pot 11, avoid steam-boiler body 121 to interfere with the sidewall of interior pot 11, thus improve the use sensation of user, improve the bulk strength of steam-boiler body 121 and the service life of steam-boiler 12.
According to an embodiment of the present utility model, described cooking apparatus 1 is electric cooker, electric steamer or electric pressure cooking saucepan.
In the description of this description, term " connection ", " installation ", " fixing " etc. all should be interpreted broadly, and such as, " connection " can be fixedly connected with, and also can be removably connect, or connects integratedly; Can be directly be connected, also indirectly can be connected by intermediary.For the ordinary skill in the art, the concrete meaning of above-mentioned term in the utility model can be understood as the case may be.
In the description of this description, specific features, structure, material or feature that the description of term " embodiment " etc. means to describe in conjunction with this embodiment or example are contained at least one embodiment of the present utility model or example.In this manual, identical embodiment or example are not necessarily referred to the schematic representation of above-mentioned term.And the specific features of description, structure, material or feature can combine in an appropriate manner in any one or more embodiment or example.
The foregoing is only preferred embodiment of the present utility model, be not limited to the utility model, for a person skilled in the art, the utility model can have various modifications and variations.All within spirit of the present utility model and principle, any amendment done, equivalent replacement, improvement etc., all should be included within protection domain of the present utility model.

Claims (10)

1. a cooking apparatus, is characterized in that, comprising:
Interior pot, the top of described interior pot is provided with ledge structure;
Steam-boiler, described steam-boiler comprises the steam-boiler body that steam-boiler pot cover and upper end have opening portion, the middle part of described steam-boiler body is provided with the steam channel be communicated with described steam-boiler body diapire, wherein, the top of described steam-boiler body is also provided with flanging structure, described steam-boiler body to be matched with described ledge structure by described flanging structure and is assemblied in described interior pot, and described steam-boiler pot cover is used for the opening portion of steam-boiler body described in capping.
2. cooking apparatus according to claim 1, is characterized in that, the ratio of the height of described steam channel and the height of described steam-boiler body is greater than 1/2.
3. cooking apparatus according to claim 2, is characterized in that, the upper end of described steam channel is greater than 3 millimeters apart from the distance of described steam-boiler pot cover diapire.
4. cooking apparatus according to claim 3, is characterized in that, described steam channel is the revolution bodily form and the bore of described steam channel increases from top to bottom gradually, and the bore of described steam channel upper end is between 5 millimeters to 30 millimeters.
5. cooking apparatus according to claim 3, it is characterized in that, described steam channel is in the revolution bodily form and the bore at the upper and lower two ends of described steam channel is greater than bore in the middle part of described steam channel, and wherein, the bore in the middle part of described steam channel is between 5 millimeters to 30 millimeters.
6. cooking apparatus according to claim 1, is characterized in that, the bottom of described steam channel is that circular arc extends to both sides and is connected with described steam-boiler body diapire, and wherein, described steam channel and described steam-boiler body are integral type structure.
7. cooking apparatus according to claim 1, is characterized in that, described steam-boiler also comprises: handle, and described handle matches with the structural perforation structure of described flanging and is arranged on described steam-boiler body.
8. cooking apparatus according to any one of claim 1 to 7, is characterized in that, described steam-boiler body adopts ceramic material to make.
9. cooking apparatus according to any one of claim 1 to 7, is characterized in that, the lateral wall of described steam-boiler body is arc-shaped structure.
10. cooking apparatus according to any one of claim 1 to 7, is characterized in that, described cooking apparatus is electric cooker, electric steamer or electric pressure cooking saucepan.
CN201520430854.3U 2015-06-19 2015-06-19 Cooking apparatus Active CN204698323U (en)

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105816015A (en) * 2016-06-04 2016-08-03 梁裕 Intelligent steam electric cooker
CN106308474A (en) * 2015-06-19 2017-01-11 佛山市顺德区美的电热电器制造有限公司 Cooking appliance

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106308474A (en) * 2015-06-19 2017-01-11 佛山市顺德区美的电热电器制造有限公司 Cooking appliance
CN105816015A (en) * 2016-06-04 2016-08-03 梁裕 Intelligent steam electric cooker

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