CN203943482U - Cooking apparatus - Google Patents
Cooking apparatus Download PDFInfo
- Publication number
- CN203943482U CN203943482U CN201420333286.0U CN201420333286U CN203943482U CN 203943482 U CN203943482 U CN 203943482U CN 201420333286 U CN201420333286 U CN 201420333286U CN 203943482 U CN203943482 U CN 203943482U
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- Prior art keywords
- steam
- inner bag
- outlet
- steam channel
- channel
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
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- 238000010411 cooking Methods 0.000 title claims abstract description 46
- 235000013305 food Nutrition 0.000 claims abstract description 38
- 238000010438 heat treatment Methods 0.000 claims description 6
- 230000008676 import Effects 0.000 claims description 3
- 241000209094 Oryza Species 0.000 abstract description 29
- 235000007164 Oryza sativa Nutrition 0.000 abstract description 29
- 235000009566 rice Nutrition 0.000 abstract description 29
- 238000009835 boiling Methods 0.000 abstract description 24
- 238000010586 diagram Methods 0.000 description 5
- 235000012631 food intake Nutrition 0.000 description 4
- 239000000463 material Substances 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000005484 gravity Effects 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 235000013547 stew Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Cookers (AREA)
Abstract
The utility model provides a kind of cooking apparatus, comprising: inner bag; Upper cover, mounts cover on inner bag, and on cover to be provided with between vapor opening, upper cover and inner bag and surround accommodating chamber, the food of cooking is positioned at accommodating chamber; And steam generator; Wherein, the food in inner bag heats by the steam generating in steam generator.The cooking apparatus that the utility model provides, the mode that adopts steam to heat inner bag is carried out cooking rice, this kind of mode compared with the mode that adopts electric hot tray or IH coil panel to heat inner bag, its heating-up temperature obviously reduces, thereby it is poor to reduce inner bag thermograde from bottom to top, so that the rice of boiling is heated unanimously in inner bag, finally boiling is simultaneously ripe for rice, and the soft durometer of the rice of boiling after ripe is also basically identical, can reach the object that promotes rice eating mouth feel.
Description
Technical field
The utility model relates to field of household appliances, more specifically, relates to a kind of cooking apparatus.
Background technology
At present, cooking apparatus on market generally adopts electric hot tray or IH coil panel to heat inner bag, under heated condition, inner bag diapire place temperature rises very fast, causing in inner bag thermograde from bottom to top, large (temperature in inner bag is fast reducing from bottom to top, the temperature of lower end is far above the temperature of upper end), the problems such as easily cause the maturity state of rice of boiling inconsistent (that is: the closer to inner bag bottom more first ripe), rice soft durometer is inconsistent, have a strong impact on the mouthfeel of rice.
Utility model content
The utility model is intended at least solve one of technical problem existing in prior art.
For this reason, the utility model provides the cooking apparatus that a kind of cooking rice is heated unanimously, mouthfeel is good.
The utility model provides a kind of cooking apparatus, comprising: inner bag; Upper cover, mounts cover on described inner bag, and on described, covers to be provided with between vapor opening, described upper cover and described inner bag and surround accommodating chamber, and the food of cooking is positioned at described accommodating chamber; And steam generator; Wherein, the food in described inner bag heats by the steam generating in described steam generator.
The cooking apparatus that the utility model provides, the mode that adopts steam to heat inner bag is carried out cooking rice, this kind of mode compared with the mode that adopts electric hot tray or IH coil panel to heat inner bag, its heating-up temperature obviously reduces, thereby it is poor to reduce inner bag thermograde from bottom to top, so that the rice of boiling is heated unanimously in inner bag, finally boiling is simultaneously ripe for rice, and the soft durometer of the rice of boiling after ripe is also basically identical, can reach the object that promotes rice eating mouth feel, can meet better user's user demand, and reach the object that improves user satisfaction.
According to an embodiment of the present utility model, described cooking apparatus also comprises: the first steam channel, be positioned at the outside of described inner bag, its entrance is connected with the steam (vapor) outlet of described steam generator, outlet is connected with the bottom of described inner bag, and the outlet of described the first steam channel and the bottom of described inner bag surround steam storage chamber, the steam in described steam generator is directed in described steam storage chamber and to the bottom of described inner bag and heats along described the first steam channel.
According to an embodiment of the present utility model, the outlet of described the first steam channel is connected with the exterior bottom wall of described inner bag, the outlet of the exterior bottom wall of described inner bag and described the first steam channel surrounds described steam storage chamber, and the steam in described steam storage chamber heats the exterior bottom wall of described inner bag.
According to an embodiment of the present utility model, the outlet of described the first steam channel is sleeved on the bottom of described inner bag and is connected with the lateral wall of described inner bag bottom, the outlet of the lateral wall of described inner bag bottom and exterior bottom wall and described the first steam channel surrounds described steam storage chamber, and the steam in described steam storage chamber heats lateral wall and the exterior bottom wall of described inner bag bottom.
According to an embodiment of the present utility model, on the sidewall of described the first steam channel, be provided with exhaust hole, described exhaust hole closes on the outlet setting of described the first steam channel.
According to an embodiment of the present utility model, on the diapire of described inner bag, be formed with the second steam channel protruding upward, described the second steam channel is positioned at described accommodating chamber, and the opening of described steam channel lower end is positioned at the region that the outlet of described the first steam channel surrounds and is connected with described steam storage chamber; Steam in described steam storage chamber heats the madial wall of the bottom of inner bag and described the second steam channel and the opening from described the second steam channel upper end enters in described accommodating chamber.
According to an embodiment of the present utility model, the outlet of described the first steam channel is connected with the exterior bottom wall of described inner bag, the outlet of the exterior bottom wall of described inner bag and described the first steam channel surrounds described steam storage chamber, and the steam in described steam storage chamber enters in described accommodating chamber madial wall heating the opening from described the second steam channel upper end of the exterior bottom wall of described inner bag and described the second steam channel.
According to an embodiment of the present utility model, the outlet of described the first steam channel is sleeved on the bottom of described inner bag and is connected with the lateral wall of described inner bag, the outlet of the lateral wall of described inner bag bottom and exterior bottom wall and described the first steam channel surrounds described steam storage chamber, and the steam in described steam storage chamber enters in described accommodating chamber madial wall heating the opening from described the second steam channel upper end of the exterior bottom wall of the lateral wall of described inner bag bottom, described inner bag and described the second steam channel.
According to an embodiment of the present utility model, described cooking apparatus also comprises: the first steam channel, be positioned at the outside of described inner bag, its entrance is connected with the steam (vapor) outlet of described steam generator, outlet is connected with described upper cover, and the steam in described steam generator imports in described accommodating chamber along described the first steam channel.
According to an embodiment of the present utility model, cover on described and be provided with steam port, the outlet of described the first steam channel stretches in described accommodating chamber through described steam port.
In sum, the cooking apparatus that the utility model provides, the mode that adopts steam to heat inner bag is carried out cooking rice, this kind of mode compared with the mode that adopts electric hot tray or IH coil panel to heat inner bag, its heating-up temperature obviously reduces, thereby it is poor to reduce inner bag thermograde from bottom to top, so that the rice of boiling is heated unanimously in inner bag, finally boiling is simultaneously ripe for rice, and the soft durometer of the rice of boiling after ripe is also basically identical, can reach the object that promotes rice eating mouth feel, can meet better user's user demand, and reach the object that improves user satisfaction.
Additional aspect of the present utility model and advantage will become in description part below obviously, or recognize by practice of the present utility model.
Accompanying drawing explanation
Above-mentioned and/or additional aspect of the present utility model and advantage accompanying drawing below combination obviously and is easily understood becoming the description of embodiment, wherein:
Fig. 1 is the sectional structure schematic diagram of an embodiment of cooking apparatus described in the utility model;
Fig. 2 is the sectional structure schematic diagram of another embodiment of cooking apparatus described in the utility model;
Fig. 3 is the sectional structure schematic diagram of another embodiment of cooking apparatus described in the utility model;
Fig. 4 is the sectional structure schematic diagram of another embodiment of cooking apparatus described in the utility model;
Fig. 5 is the sectional structure schematic diagram of another embodiment of cooking apparatus described in the utility model.
Wherein, in Fig. 1 to Fig. 5, the corresponding relation between Reference numeral and component names is:
1 inner bag, 2 upper covers, 21 vapor openings, 22 steam ports, 3 accommodating chamber, 4 steam generators, 41 steam (vapor) outlets, 500 first steam channels, 510 second steam channels, 51 exhaust holes, 6 steam storage chamber, the mixture of 7 " meter He Shui ".
The specific embodiment
In order more clearly to understand above-mentioned purpose of the present utility model, feature and advantage, below in conjunction with the drawings and specific embodiments, the utility model is further described in detail.It should be noted that, in the situation that not conflicting, the application's embodiment and the feature in embodiment can combine mutually.
A lot of details have been set forth in the following description so that fully understand the utility model; but; the utility model can also adopt other to be different from mode described here and implement, and therefore, protection domain of the present utility model is not subject to the restriction of following public specific embodiment.
The utility model provides a kind of cooking apparatus, as shown in Figures 1 to 5, comprising: upper end has the hollow inner bag 1 of opening; Upper cover 2, mounts cover the opening part at described inner bag 1, and on described upper cover 2, is provided with vapor opening 21, surrounds accommodating chamber 3 between described upper cover 2 and described inner bag 1, and the food of cooking is positioned at the bottom of described accommodating chamber 3; With steam generator 4; Wherein, the food in described inner bag 1 heats by the steam of described steam generator 4 interior generations.
The cooking apparatus that the utility model provides, the mode that adopts steam to heat inner bag 1 is carried out cooking rice, this kind of mode compared with the mode that adopts electric hot tray or IH coil panel to heat inner bag 1, its heating-up temperature obviously reduces, thereby it is poor to reduce inner bag 1 thermograde from bottom to top, so that the rice of inner bag 1 interior boiling is heated unanimously, finally boiling is simultaneously ripe for rice, and the soft durometer of the rice of boiling after ripe is also basically identical, can reach the object that promotes rice eating mouth feel, can meet better user's user demand, and reach the object that improves user satisfaction.
In an embodiment of the present utility model, as shown in Figures 1 to 4, described cooking apparatus also comprises: the first steam channel 500, be positioned at the outside of described inner bag 1, its entrance is connected with the steam (vapor) outlet 41 of described steam generator 4, outlet is connected with the bottom of described inner bag 1, and the bottom of the outlet of described the first steam channel 500 and described inner bag 1 surrounds steam storage chamber 6, the steam in described steam generator 4 is directed in described steam storage chamber 6 and the bottom of described inner bag 1 is heated along described the first steam channel 500.
Certainly, can be also that the steam (vapor) outlet 41 of steam generator 4 is directly connected with the bottom of inner bag 1, also can realize the application's object, its aim does not depart from design philosophy of the present utility model, should belong in the application's protection domain.
Preferably, as shown in Figure 1, the outlet of described the first steam channel 500 is connected with the exterior bottom wall of described inner bag 1, the outlet of the exterior bottom wall of described inner bag 1 and described the first steam channel 500 surrounds described steam storage chamber 6, and the steam in described steam storage chamber 6 heats the exterior bottom wall of described inner bag 1.
The steam of steam generator 4 interior generations is directed to the bottom of inner bag 1, because the temperature of steam is higher, after the steam of high temperature contacts with the bottom (can be diapire and/or the sidewall of inner bag 1) of inner bag 1, carry out heat exchange with the bottom of inner bag 1, that is: steam is delivered to heat on the bottom of inner bag, heat the food in inner bag 1 bottom by inner bag 1, the final object that realizes (employing steam) culinary art (in inner bag 1) food.
Wherein, be provided with exhaust hole 51 on the sidewall of described the first steam channel 500, described exhaust hole 51 closes on the outlet setting of described the first steam channel 500.
Certainly, also can be: as shown in Figure 2, the outlet of described the first steam channel 500 is sleeved on the bottom of described inner bag 1 and is connected with the lateral wall of described inner bag 1 bottom, the lateral wall of described inner bag 1 bottom and the outlet of exterior bottom wall and described the first steam channel 500 surround described steam storage chamber 6, and the steam in described steam storage chamber 6 heats lateral wall and the exterior bottom wall of described inner bag 1 bottom.
Steam and diapire and sidewall carry out heat exchange food are heated, can reduce better the interior food of inner bag 1 thermograde from bottom to top poor, thereby make the food boiling simultaneously in inner bag 1 ripe, and the soft durometer that guarantees the food of boiling after ripe is also basically identical, to reach the object that improves food consumption mouthfeel, can meet better user's user demand.
Wherein, be provided with exhaust hole 51 on the sidewall of described the first steam channel 500, described exhaust hole 51 closes on the outlet setting of described the first steam channel 500.
Certainly, can also be: as shown in Figure 3 and Figure 4, on the diapire of described inner bag 1, be formed with the second steam channel 510 protruding upward, described the second steam channel 510 is positioned at described accommodating chamber 3, and the opening of described steam channel lower end is positioned at the region that the outlet of described the first steam channel 500 surrounds and is connected with described steam storage chamber 6; Steam in described steam storage chamber 6 heats the madial wall of the bottom of inner bag 1 and described the second steam channel 510 and the opening from described the second steam channel 510 upper ends enters in described accommodating chamber 3.
The steam generating in steam generator is directed to the bottom of inner bag, by the sidewall of the bottom of inner bag and the second steam channel is heated, realize the object that the food in inner bag is heated, and the steam generating in steam generator also can enter in accommodating chamber along the second steam channel, from the top of food, food is heated, can reduce better the interior food of inner bag thermograde from bottom to top poor, thereby make the food boiling simultaneously in inner bag ripe, and the soft durometer that guarantees the food of boiling after ripe is also basically identical, to reach the object that improves food consumption mouthfeel, can meet better user's user demand.
Wherein, as shown in Figure 3, the outlet of described the first steam channel 500 is connected with the exterior bottom wall of described inner bag 1, the outlet of the exterior bottom wall of described inner bag 1 and described the first steam channel 500 surrounds described steam storage chamber 6, and the steam in described steam storage chamber 6 enters in described accommodating chamber 3 madial wall heating the opening from described the second steam channel 510 upper ends of the exterior bottom wall of described inner bag 1 and described the second steam channel 510.
In the present embodiment, the steam that steam generator 4 produces enters in steam storage chamber 6 along the first steam channel 500, utilize the steam in steam storage chamber 6 to heat the madial wall of the exterior bottom wall of inner bag 1 and the second steam channel 510, coordinating with steam rapid heat cycle heats food above accommodating chamber 3 interior foods simultaneously, can reduce better the interior food of inner bag 1 thermograde from bottom to top poor, thereby make the food boiling simultaneously in inner bag 1 ripe, and the soft durometer that guarantees the food of boiling after ripe is also basically identical, to reach the object that improves food consumption mouthfeel, can meet better user's user demand.
Also can be: as shown in Figure 4, the outlet of described the first steam channel 500 is sleeved on the bottom of described inner bag 1 and is connected with the lateral wall of described inner bag 1, the lateral wall of described inner bag 1 bottom and the outlet of exterior bottom wall and described the first steam channel 500 surround described steam storage chamber 6, and the steam in described steam storage chamber 6 enters in described accommodating chamber 3 madial wall heating the opening from described the second steam channel 510 upper ends of the exterior bottom wall of the lateral wall of described inner bag 1 bottom, described inner bag 1 and described the second steam channel 510.
In the present embodiment, the outlet of the first steam channel is connected with the lateral wall of inner bag, and surround steam storage chamber with lateral wall and the exterior bottom wall of inner bag, only surrounding steam storage chamber with the exterior bottom wall of inner bag with the first steam (vapor) outlet compares, steam in steam storage chamber and the contact area of inner bag are larger, simultaneously coordinating with steam rapid heat cycle in accommodating chamber food above food is heated, can reduce better the interior food of inner bag thermograde from bottom to top poor, make the food in inner bag be heated basically identical, thereby make the food boiling simultaneously in inner bag ripe, and the soft durometer that guarantees the food of boiling after ripe is also basic identical, to reach the object that improves food consumption mouthfeel, can meet better user's user demand.
The utility model also provides an embodiment, and as shown in Figure 5, described cooking apparatus, comprising: upper end has the hollow inner bag 1 of opening; Upper cover 2, mounts cover the opening part at described inner bag 1, and on described upper cover 2, is provided with vapor opening 21, surrounds accommodating chamber 3 between described upper cover 2 and described inner bag 1, and the food of cooking is positioned at the bottom of described accommodating chamber 3; With steam generator 4; Wherein, the food in described inner bag 1 heats by the steam of described steam generator 4 interior generations.Wherein, described cooking apparatus also comprises: the first steam channel 500, be positioned at the outside of described inner bag 1, its entrance is connected with the steam (vapor) outlet 41 of described steam generator 4, outlet is connected with described upper cover 2, and the steam in described steam generator 4 imports in described accommodating chamber 3 along described the first steam channel 500.
In the present embodiment, food in inner bag 1 is subject to the effect of gravity, be positioned at the bottom of inner bag 1, enter into the top that steam in accommodating chamber 3 is arranged in the food of inner bag 1, and store, the food of inner bag 1 middle and lower part heats by the steam of the high temperature in inner bag 1, realizes the object of cooking food; Vapor opening 21 on upper cover 2 is for storing after full steam at inner bag 1, to entering into the rich steam of inner bag 1, carry out outer row (that is: the steam newly entering is discharged the interior steam near vapor opening 21 places of former accommodating chamber 3), to guarantee the air pressure balance in inner bag 1.
Preferably, on described upper cover 2, be provided with steam port 22, the outlet of described the first steam channel 500 stretches in described accommodating chamber 3 through described steam port 22.
The outlet that can be also the first steam channel 500 is directly connected with steam port 22; that is: the outlet of the first steam channel 500 does not extend in accommodating chamber 3; can realize the application's object, its aim does not depart from design philosophy of the present utility model, should belong in the application's protection domain yet.
And, described vapor opening 21 and described steam port 22 are positioned at the both sides of the axis of described upper cover 2, and the outlet of described the first steam channel 500 arranges away from described vapor opening 21, so that accommodating chamber 3 is after filling full steam, again the rich steam that enters into inner bag 1 is carried out to outer row (that is: the steam newly entering is discharged the interior steam near vapor opening 21 places of former accommodating chamber 3), to guarantee the air pressure balance in inner bag 1.
Food in the application is the mixture 7 of " meter He Shui "; Cooking apparatus can be electric cooker, saucepan or stew cup etc.
Curve in Fig. 1 to Fig. 5 represents " steam ".
In sum, the cooking apparatus that the utility model provides, the mode that adopts steam to heat inner bag is carried out cooking rice, this kind of mode compared with the mode that adopts electric hot tray or IH coil panel to heat inner bag, its heating-up temperature obviously reduces, thereby it is poor to reduce inner bag thermograde from bottom to top, so that the rice of boiling is heated unanimously in inner bag, finally boiling is simultaneously ripe for rice, and the soft durometer of the rice of boiling after ripe is also basically identical, can reach the object that promotes rice eating mouth feel, can meet better user's user demand, and reach the object that improves user satisfaction.
In description of the present utility model, term " installation ", " being connected ", " connection ", " fixing " etc. all should be interpreted broadly, and for example, " connection " can be to be fixedly connected with, and can be also to removably connect, or connect integratedly; Can be to be directly connected, also can indirectly be connected by intermediary.For the ordinary skill in the art, can understand as the case may be the concrete meaning of above-mentioned term in the utility model.
In the description of this description, the description of term " embodiment " etc. means to be contained at least one embodiment of the present utility model or example in conjunction with specific features, structure, material or the feature of this embodiment or example description.In this manual, the schematic statement of above-mentioned term is not necessarily referred to identical embodiment or example.And the specific features of description, structure, material or feature can be with suitable mode combinations in any one or more embodiment or example.
The foregoing is only preferred embodiment of the present utility model, be not limited to the utility model, for a person skilled in the art, the utility model can have various modifications and variations.All within spirit of the present utility model and principle, any modification of doing, be equal to replacement, improvement etc., within all should being included in protection domain of the present utility model.
Claims (10)
1. a cooking apparatus, is characterized in that, comprising:
Inner bag;
Upper cover, mounts cover on described inner bag, and on described, covers to be provided with between vapor opening, described upper cover and described inner bag and surround accommodating chamber, and the food of cooking is positioned at described accommodating chamber; With
Steam generator;
Wherein, the food in described inner bag heats by the steam generating in described steam generator.
2. cooking apparatus according to claim 1, is characterized in that, also comprises:
The first steam channel, be positioned at the outside of described inner bag, its entrance is connected with the steam (vapor) outlet of described steam generator, outlet is connected with the bottom of described inner bag, and the outlet of described the first steam channel and the bottom of described inner bag surround steam storage chamber, the steam in described steam generator is directed in described steam storage chamber and to the bottom of described inner bag and heats along described the first steam channel.
3. cooking apparatus according to claim 2, is characterized in that,
The outlet of described the first steam channel is connected with the exterior bottom wall of described inner bag, the outlet of the exterior bottom wall of described inner bag and described the first steam channel surrounds described steam storage chamber, and the steam in described steam storage chamber heats the exterior bottom wall of described inner bag.
4. cooking apparatus according to claim 2, is characterized in that,
The outlet of described the first steam channel is sleeved on the bottom of described inner bag and is connected with the lateral wall of described inner bag bottom, the outlet of the lateral wall of described inner bag bottom and exterior bottom wall and described the first steam channel surrounds described steam storage chamber, and the steam in described steam storage chamber heats lateral wall and the exterior bottom wall of described inner bag bottom.
5. according to the cooking apparatus described in claim 3 or 4, it is characterized in that,
On the sidewall of described the first steam channel, be provided with exhaust hole, described exhaust hole closes on the outlet setting of described the first steam channel.
6. cooking apparatus according to claim 2, is characterized in that,
On the diapire of described inner bag, be formed with the second steam channel protruding upward, described the second steam channel is positioned at described accommodating chamber, and the opening of described steam channel lower end is positioned at the region that the outlet of described the first steam channel surrounds and is connected with described steam storage chamber;
Steam in described steam storage chamber heats the madial wall of the bottom of inner bag and described the second steam channel and the opening from described the second steam channel upper end enters in described accommodating chamber.
7. cooking apparatus according to claim 6, is characterized in that,
The outlet of described the first steam channel is connected with the exterior bottom wall of described inner bag, the outlet of the exterior bottom wall of described inner bag and described the first steam channel surrounds described steam storage chamber, and the steam in described steam storage chamber enters in described accommodating chamber madial wall heating the opening from described the second steam channel upper end of the exterior bottom wall of described inner bag and described the second steam channel.
8. cooking apparatus according to claim 6, is characterized in that,
The outlet of described the first steam channel is sleeved on the bottom of described inner bag and is connected with the lateral wall of described inner bag, the outlet of the lateral wall of described inner bag bottom and exterior bottom wall and described the first steam channel surrounds described steam storage chamber, and the steam in described steam storage chamber enters in described accommodating chamber madial wall heating the opening from described the second steam channel upper end of the exterior bottom wall of the lateral wall of described inner bag bottom, described inner bag and described the second steam channel.
9. cooking apparatus according to claim 1, is characterized in that, also comprises:
The first steam channel, is positioned at the outside of described inner bag, and its entrance is connected with the steam (vapor) outlet of described steam generator, outlet is connected with described upper cover, and the steam in described steam generator imports in described accommodating chamber along described the first steam channel.
10. cooking apparatus according to claim 9, is characterized in that,
On described, cover and be provided with steam port, the outlet of described the first steam channel stretches in described accommodating chamber through described steam port.
Priority Applications (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201420333286.0U CN203943482U (en) | 2014-06-21 | 2014-06-21 | Cooking apparatus |
| KR1020177001820A KR20170032320A (en) | 2014-06-21 | 2015-06-15 | Cookware |
| PCT/CN2015/081481 WO2015192756A1 (en) | 2014-06-21 | 2015-06-15 | Cookware |
| JP2016574452A JP2017522947A (en) | 2014-06-21 | 2015-06-15 | kitchenware |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201420333286.0U CN203943482U (en) | 2014-06-21 | 2014-06-21 | Cooking apparatus |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN203943482U true CN203943482U (en) | 2014-11-19 |
Family
ID=51885552
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201420333286.0U Expired - Lifetime CN203943482U (en) | 2014-06-21 | 2014-06-21 | Cooking apparatus |
Country Status (4)
| Country | Link |
|---|---|
| JP (1) | JP2017522947A (en) |
| KR (1) | KR20170032320A (en) |
| CN (1) | CN203943482U (en) |
| WO (1) | WO2015192756A1 (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2015192756A1 (en) * | 2014-06-21 | 2015-12-23 | 佛山市顺德区美的电热电器制造有限公司 | Cookware |
| CN109709997A (en) * | 2017-10-25 | 2019-05-03 | 佛山市顺德区美的电热电器制造有限公司 | A kind of control method of cooking equipment, device and computer-readable medium |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107997569B (en) * | 2017-07-19 | 2023-05-26 | 宁波方太厨具有限公司 | Steam box with steam generator |
| CN114617424A (en) * | 2021-01-07 | 2022-06-14 | 九阳股份有限公司 | Steam cooking utensil |
| CN112890575A (en) * | 2021-03-01 | 2021-06-04 | 格力电器（中山）小家电制造有限公司 | Food steamer and electric cooker |
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| CN86201356U (en) * | 1986-03-06 | 1987-01-21 | 喻良辉 | Liquid electric heating appts. for cooking and keeping warm |
| JPH0965972A (en) * | 1995-09-01 | 1997-03-11 | Matsushita Electric Ind Co Ltd | Rice cooker |
| US5794525A (en) * | 1997-11-12 | 1998-08-18 | Fan; Chi-Po | Cooking device |
| JP3858671B2 (en) * | 2001-11-09 | 2006-12-20 | 松下電器産業株式会社 | rice cooker |
| JP2003204876A (en) * | 2002-01-16 | 2003-07-22 | Honda Motor Co Ltd | Device and method of rice cooking |
| CN101632547B (en) * | 2008-07-24 | 2012-05-02 | 蓝治成 | Changeable multifunctional steam rice cooker |
| CN203943501U (en) * | 2014-06-21 | 2014-11-19 | 佛山市顺德区美的电热电器制造有限公司 | Electric cooker |
| CN203943482U (en) * | 2014-06-21 | 2014-11-19 | 佛山市顺德区美的电热电器制造有限公司 | Cooking apparatus |
| CN203943490U (en) * | 2014-06-21 | 2014-11-19 | 佛山市顺德区美的电热电器制造有限公司 | Electric cooker |
| CN203943483U (en) * | 2014-06-21 | 2014-11-19 | 佛山市顺德区美的电热电器制造有限公司 | Electric cooker |
-
2014
- 2014-06-21 CN CN201420333286.0U patent/CN203943482U/en not_active Expired - Lifetime
-
2015
- 2015-06-15 WO PCT/CN2015/081481 patent/WO2015192756A1/en active Application Filing
- 2015-06-15 JP JP2016574452A patent/JP2017522947A/en active Pending
- 2015-06-15 KR KR1020177001820A patent/KR20170032320A/en active Search and Examination
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2015192756A1 (en) * | 2014-06-21 | 2015-12-23 | 佛山市顺德区美的电热电器制造有限公司 | Cookware |
| CN109709997A (en) * | 2017-10-25 | 2019-05-03 | 佛山市顺德区美的电热电器制造有限公司 | A kind of control method of cooking equipment, device and computer-readable medium |
| CN109709997B (en) * | 2017-10-25 | 2023-02-28 | 佛山市顺德区美的电热电器制造有限公司 | Control method and device of cooking equipment and computer readable medium |
Also Published As
| Publication number | Publication date |
|---|---|
| WO2015192756A1 (en) | 2015-12-23 |
| KR20170032320A (en) | 2017-03-22 |
| JP2017522947A (en) | 2017-08-17 |
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Granted publication date: 20141119 |