CN203943503U - Electric cooker - Google Patents
Electric cooker Download PDFInfo
- Publication number
- CN203943503U CN203943503U CN201420335145.2U CN201420335145U CN203943503U CN 203943503 U CN203943503 U CN 203943503U CN 201420335145 U CN201420335145 U CN 201420335145U CN 203943503 U CN203943503 U CN 203943503U
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- China
- Prior art keywords
- steam
- inner bag
- accommodating chamber
- electric cooker
- food
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
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- 235000013305 food Nutrition 0.000 claims abstract description 42
- 238000010411 cooking Methods 0.000 claims abstract description 14
- 230000008676 import Effects 0.000 claims abstract description 7
- 238000009835 boiling Methods 0.000 abstract description 18
- 235000012631 food intake Nutrition 0.000 abstract description 4
- 241000209094 Oryza Species 0.000 description 14
- 235000007164 Oryza sativa Nutrition 0.000 description 14
- 235000009566 rice Nutrition 0.000 description 14
- 238000010586 diagram Methods 0.000 description 3
- 230000005484 gravity Effects 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 238000009434 installation Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
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- Cookers (AREA)
Abstract
The utility model provides a kind of electric cooker, comprising: inner bag; Upper cover, mounts cover on inner bag, and on cover to be provided with between vapor opening, upper cover and inner bag and surround accommodating chamber, the food of cooking is positioned at accommodating chamber; And steam generator; Wherein: the steam generating in steam generator is in upper cover imports accommodating chamber, so that the food in accommodating chamber is heated.The electric cooker that the utility model provides, the mode that adopts steam to heat inner bag is carried out cooking, this kind of mode is compared with the mode that adopts electric hot tray or IH coil panel to heat inner bag, its heating-up temperature obviously reduces, thereby it is poor to reduce inner bag thermograde from bottom to top, so that the food of boiling is heated unanimously in inner bag, finally boiling is simultaneously ripe for food, and the soft durometer of the food of boiling after ripe is also basically identical, can reach the object that promotes food consumption mouthfeel.
Description
Technical field
The utility model relates to field of household appliances, more specifically, relates to a kind of electric cooker.
Background technology
At present, electric cooker on market generally adopts electric hot tray or IH coil panel to heat inner bag, under heated condition, the place's temperature rise of inner bag diapire is very fast, cause the large (fast reducing from bottom to top of the temperature in inner bag of thermograde from bottom to top in inner bag, the temperature of lower end is far above the temperature of upper end), the problems such as easily cause the maturity state of rice of boiling inconsistent (that is: the closer to inner bag bottom more first ripe), rice soft durometer is inconsistent, have a strong impact on the mouthfeel of rice.
Utility model content
The utility model is intended at least solve one of technical problem existing in prior art.
For this reason, the utility model provides the electric cooker that a kind of cooking rice is heated unanimously, mouthfeel is good.
The utility model provides a kind of electric cooker, comprising: inner bag; Upper cover, mounts cover on described inner bag, and on described, covers to be provided with between vapor opening, described upper cover and described inner bag and surround accommodating chamber, and the food of cooking is positioned at described accommodating chamber; And steam generator; Wherein: the steam generating in described steam generator is in described upper cover imports described accommodating chamber, so that the food in accommodating chamber is heated.
The electric cooker that the utility model provides, the mode that adopts steam to heat inner bag is carried out cooking, this kind of mode is compared with the mode that adopts electric hot tray or IH coil panel to heat inner bag, its heating-up temperature obviously reduces, thereby it is poor to reduce inner bag thermograde from bottom to top, so that the food of boiling is heated unanimously in inner bag, finally boiling is simultaneously ripe for food, and the soft durometer of the food of boiling after ripe is also basically identical, can reach the object that promotes food consumption mouthfeel, can meet better user's user demand, and reach and improve the object of user satisfaction.
In the present embodiment, the food in inner bag is subject to the effect of gravity, is positioned at the bottom of inner bag, enter into the top that steam in accommodating chamber is arranged in the food of inner bag, and store, the food of inner bag middle and lower part heats by the steam of the high temperature in inner bag, realizes the object of cooking food; On the vapor opening that covers for storing after full steam at inner bag, the rich steam that enters into inner bag is carried out to outer row, to ensure the air pressure balance in inner bag.
According to an embodiment of the present utility model, described electric cooker also comprises: the first steam channel, its entrance is connected with the steam (vapor) outlet of described steam generator, outlet is connected with described upper cover, and the steam in described steam generator imports in described accommodating chamber along described the first steam channel.
According to an embodiment of the present utility model, cover on described and be provided with steam port, the outlet of described the first steam channel stretches in described accommodating chamber through described steam port.
According to an embodiment of the present utility model, described vapor opening and described steam port are positioned at the both sides of the axis of described upper cover.
According to an embodiment of the present utility model, the outlet of described the first steam channel is away from described vapor opening setting.
According to an embodiment of the present utility model, on described the first steam channel, be also provided with the second outlet, described the second outlet is positioned at the outside of described inner bag, and the steam in described the first steam channel is the bottom to described inner bag from described the second export orientation.
According to an embodiment of the present utility model, described the second outlet surrounds steam storage chamber with the bottom of described inner bag, and the steam in described steam storage chamber heats lateral wall and/or the exterior bottom wall of described inner bag bottom.
According to an embodiment of the present utility model, on the sidewall of described the first steam channel, be provided with exhaust hole, described exhaust hole closes on described the second outlet and arranges.
According to an embodiment of the present utility model, on the diapire of described inner bag, be formed with the second steam channel protruding upward, described the second steam channel is positioned at described accommodating chamber and is communicated with described accommodating chamber and described steam storage chamber.
According to an embodiment of the present utility model, the opening that the opening of described the second steam channel lower end is positioned at the middle part of described diapire, upper end closes on the middle part of described upper cover, and described exhaust hole closes on the edge of described upper cover.
In sum, the electric cooker that the utility model provides, the mode that adopts steam to heat inner bag is carried out cooking rice, this kind of mode is compared with the mode that adopts electric hot tray or IH coil panel to heat inner bag, its heating-up temperature obviously reduces, thereby it is poor to reduce inner bag thermograde from bottom to top, so that the rice of boiling is heated unanimously in inner bag, finally boiling is simultaneously ripe for rice, and the soft durometer of the rice of boiling after ripe is also basically identical, can reach the object that promotes rice eating mouth feel, can meet better user's user demand, and reach and improve the object of user satisfaction.
Additional aspect of the present utility model and advantage will become in description part below obviously, or recognize by practice of the present utility model.
Brief description of the drawings
Above-mentioned and/or additional aspect of the present utility model and advantage accompanying drawing below combination is understood becoming the description of embodiment obviously and easily, wherein:
Fig. 1 is the sectional structure schematic diagram of an embodiment of electric cooker described in the utility model;
Fig. 2 is the sectional structure schematic diagram of another embodiment of electric cooker described in the utility model;
Fig. 3 is the sectional structure schematic diagram of another embodiment of electric cooker described in the utility model.
Wherein, in Fig. 1 to Fig. 3, the corresponding relation between Reference numeral and component names is:
1 inner bag, 2 upper covers, 21 vapor openings, 22 steam ports, 3 accommodating chamber, 4 steam generators, 41 steam (vapor) outlets, 500 first steam channels, 510 second steam channels, 51 exhaust holes, 52 second outlets, 6 steam storage chamber, the mixture of 7 " meter He Shui ".
Detailed description of the invention
In order more clearly to understand above-mentioned purpose of the present utility model, feature and advantage, below in conjunction with the drawings and specific embodiments, the utility model is further described in detail.It should be noted that, in the situation that not conflicting, the feature in the application's embodiment and embodiment can combine mutually.
A lot of details are set forth in the following description so that fully understand the utility model; but; the utility model can also adopt other to be different from mode described here and implement, and therefore, protection domain of the present utility model is not subject to the restriction of following public specific embodiment.
The utility model provides a kind of electric cooker, as shown in Figure 1 to Figure 3, comprising: upper end has the hollow inner bag 1 of opening; Upper cover 2, mounts cover the opening part at described inner bag 1, and on described upper cover 2, is provided with vapor opening 21, surrounds accommodating chamber 3 between described upper cover 2 and described inner bag 1, and the food of cooking is positioned at the bottom of described accommodating chamber 3; With steam generator 4; Wherein: the steam of described steam generator 4 interior generations is in described upper cover 2 imports described accommodating chamber 3, so that the food in accommodating chamber 3 is heated.
The electric cooker that the utility model provides, the mode that adopts steam to heat inner bag 1 is carried out cooking, this kind of mode is compared with the mode that adopts electric hot tray or IH coil panel to heat inner bag 1, its heating-up temperature obviously reduces, thereby it is poor to reduce inner bag 1 thermograde from bottom to top, so that the food of inner bag 1 interior boiling is heated unanimously, finally boiling is simultaneously ripe for food, and the soft durometer of the food of boiling after ripe is also basically identical, can reach the object that promotes food consumption mouthfeel, can meet better user's user demand, and reach and improve the object of user satisfaction.
In the present embodiment, food in inner bag 1 is subject to the effect of gravity, be positioned at the bottom of inner bag 1, enter into the top that steam in accommodating chamber 3 is arranged in the food of inner bag 1, and store, the food of inner bag 1 middle and lower part heats by the steam of the high temperature in inner bag 1, realizes the object of cooking food; Vapor opening 21 on upper cover 2 is for storing after full steam at inner bag 1, carry out outer row (that is: the steam newly entering is discharged interior former accommodating chamber 3 steam near vapor opening 21 places) to entering into the rich steam of inner bag 1, to ensure the air pressure balance in inner bag 1.
Preferably, described electric cooker also comprises: the first steam channel 500, its entrance is connected with the steam (vapor) outlet 41 of described steam generator 4, outlet is connected with described upper cover 2, and the steam in described steam generator 4 imports in described accommodating chamber 3 along described the first steam channel 500.
Certainly, can be also that the steam (vapor) outlet 41 of steam generator 4 is directly connected with the bottom of inner bag 1, also can realize the application's object, its aim does not depart from design philosophy of the present utility model, should belong in the application's protection domain.
Particularly, on described upper cover 2, be provided with steam port 22, the outlet of described the first steam channel 500 stretches in described accommodating chamber 3 through described steam port 22.
The outlet that can be also the first steam channel 500 is directly connected with steam port 22; that is: the outlet of the first steam channel 500 does not extend in accommodating chamber 3; the object that yet can realize the application, its aim does not depart from design philosophy of the present utility model, should belong in the application's protection domain.
Wherein, described vapor opening 21 and described steam port 22 are positioned at the both sides of the axis of described upper cover 2, and the outlet of described the first steam channel 500 arranges away from described vapor opening 21, so that accommodating chamber 3 is being filled after full steam, again the rich steam that enters into inner bag 1 is carried out to outer row (that is: the steam newly entering is discharged interior former accommodating chamber 3 steam near vapor opening 21 places), to ensure the air pressure balance in inner bag 1.
Further, as shown in Figures 2 and 3, on described the first steam channel 500, be also provided with the second outlet 52, described the second outlet 52 is positioned at the outside of described inner bag 1, and the steam in described the first steam channel 500 is directed to the bottom of described inner bag 1 from described the second outlet 52.
Wherein, the steam of steam generator 4 interior generations is the bottom to inner bag 1 by the second export orientation, because the temperature of steam is higher, after the steam of high temperature contacts with the bottom (can be diapire and/or the sidewall of inner bag 1) of inner bag 1, carry out heat exchange with the bottom of inner bag 1, that is: steam is delivered to heat on the bottom of inner bag, heat the food in inner bag 1 bottom by inner bag 1, the final object that realizes (employing steam) culinary art (in inner bag 1) food, and coordinating with steam rapid heat cycle heats food above food, can effectively reduce food gradient difference from bottom to top, make food cooking temp from bottom to top basically identical, consistent to ensure the soft durometer of the food of making, improve the eating mouth feel of food, can meet better user's user demand.
According to an embodiment of the present utility model, described the second outlet 52 surrounds steam storage chamber 6 with the bottom of described inner bag 1, and lateral wall and/or the exterior bottom wall (or only exterior bottom wall heated) of the steam in described steam storage chamber 6 to described inner bag 1 bottom heats.
Wherein, as shown in Figure 2, on the sidewall of described the first steam channel 500, be provided with exhaust hole 51, described exhaust hole 51 closes on described the second outlet 52 and arranges (like this, the steam carrying out after heat exchange with inner bag 1 just preferentially discharges from exhaust hole 51), steam in steam storage chamber 6 can be discharged from exhaust hole 51, to meet the dynamic equilibrium requirement of steam storage chamber 6 interior steam.
Certainly, can be also that outer row is carried out in the position that steam is connected with inner bag 1 in the second outlet, also can realize the application's object.
Can also be: as shown in Figure 3, be formed with the second steam channel 510 protruding upward on the diapire of described inner bag 1, described the second steam channel 510 is positioned at described accommodating chamber 3 and is communicated with described accommodating chamber 3 and described steam storage chamber 6.
Like this, the steam of steam generator 4 interior generations is directed to the bottom of inner bag, by the exterior bottom wall to inner bag, the sidewall of the lateral wall of inner bag 1 and the second steam channel 510 heats, and the steam that coordinates the top of food in inner bag to pass into, realize the object that the food in inner bag 1 is heated, and the steam generating in steam generator also can enter in accommodating chamber 3 along the second steam channel 510, food is heated from bottom and the top of food simultaneously, can reduce better the interior food of inner bag thermograde from bottom to top poor, thereby make the food boiling simultaneously in inner bag ripe, and the soft durometer that ensures the food of boiling after ripe is also basically identical, to reach the object that improves food consumption mouthfeel, can meet better user's user demand.
Wherein, the opening of described the second steam channel 510 lower ends is positioned at the middle part of described diapire, the opening of upper end closes on the middle part of described upper cover, described exhaust hole 51 closes on the edge of described upper cover, like this, entering into steam in accommodating chamber 3 just can ensure to discharge from vapor opening 21 more afterwards being full of (accommodating chamber 3), can improve the effective rate of utilization of steam, to reach the object that improves food cooking efficiency.
Food in the application is the mixture 7 of " meter He Shui ".
In sum, the electric cooker that the utility model provides, the mode that adopts steam to heat inner bag is carried out cooking rice, this kind of mode is compared with the mode that adopts electric hot tray or IH coil panel to heat inner bag, its heating-up temperature obviously reduces, thereby it is poor to reduce inner bag thermograde from bottom to top, so that the rice of boiling is heated unanimously in inner bag, finally boiling is simultaneously ripe for rice, and the soft durometer of the rice of boiling after ripe is also basically identical, can reach the object that promotes rice eating mouth feel, can meet better user's user demand, and reach and improve the object of user satisfaction.
In description of the present utility model, term " installation ", " being connected ", " connection ", " fixing " etc. all should be interpreted broadly, and for example, " connection " can be to be fixedly connected with, and can be also to removably connect, or connect integratedly; Can be to be directly connected, also can indirectly be connected by intermediary.For the ordinary skill in the art, can understand as the case may be the concrete meaning of above-mentioned term in the utility model.
In the description of this description, the description of term " embodiment " etc. means to be contained at least one embodiment of the present utility model or example in conjunction with specific features, structure, material or the feature of this embodiment or example description.In this manual, the schematic statement of above-mentioned term is not necessarily referred to identical embodiment or example.And specific features, structure, material or the feature of description can be with suitable mode combination in any one or more embodiment or example.
The foregoing is only preferred embodiment of the present utility model, be not limited to the utility model, for a person skilled in the art, the utility model can have various modifications and variations.All within spirit of the present utility model and principle, any amendment of doing, be equal to replacement, improvement etc., within all should being included in protection domain of the present utility model.
Claims (10)
1. an electric cooker, is characterized in that, comprising:
Inner bag;
Upper cover, mounts cover on described inner bag, and on described, covers to be provided with between vapor opening, described upper cover and described inner bag and surround accommodating chamber, and the food of cooking is positioned at described accommodating chamber; With
Steam generator; Wherein:
The steam generating in described steam generator is in described upper cover imports described accommodating chamber, so that the food in accommodating chamber is heated.
2. electric cooker according to claim 1, is characterized in that, also comprises:
The first steam channel, its entrance is connected with the steam (vapor) outlet of described steam generator, outlet is connected with described upper cover, and the steam in described steam generator imports in described accommodating chamber along described the first steam channel.
3. electric cooker according to claim 2, is characterized in that,
On described, cover and be provided with steam port, the outlet of described the first steam channel stretches in described accommodating chamber through described steam port.
4. electric cooker according to claim 3, is characterized in that,
Described vapor opening and described steam port are positioned at the both sides of the axis of described upper cover.
5. electric cooker according to claim 4, is characterized in that,
The outlet of described the first steam channel is away from described vapor opening setting.
6. according to the electric cooker described in any one in claim 2 to 5, it is characterized in that,
On described the first steam channel, be also provided with the second outlet, described the second outlet is positioned at the outside of described inner bag, and the steam in described the first steam channel is the bottom to described inner bag from described the second export orientation.
7. electric cooker according to claim 6, is characterized in that,
Described the second outlet surrounds steam storage chamber with the bottom of described inner bag, and the steam in described steam storage chamber heats lateral wall and/or the exterior bottom wall of described inner bag bottom.
8. electric cooker according to claim 7, is characterized in that,
On the sidewall of described the first steam channel, be provided with exhaust hole, described exhaust hole closes on described the second outlet and arranges.
9. electric cooker according to claim 7, is characterized in that,
On the diapire of described inner bag, be formed with the second steam channel protruding upward, described the second steam channel is positioned at described accommodating chamber and is communicated with described accommodating chamber and described steam storage chamber.
10. electric cooker according to claim 9, is characterized in that,
The opening of described the second steam channel lower end is positioned at the middle part of described diapire, the opening of upper end closes on the middle part of described upper cover, and described exhaust hole closes on the edge of described upper cover.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201420335145.2U CN203943503U (en) | 2014-06-21 | 2014-06-21 | Electric cooker |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201420335145.2U CN203943503U (en) | 2014-06-21 | 2014-06-21 | Electric cooker |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN203943503U true CN203943503U (en) | 2014-11-19 |
Family
ID=51885573
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201420335145.2U Expired - Lifetime CN203943503U (en) | 2014-06-21 | 2014-06-21 | Electric cooker |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN203943503U (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110051213A (en) * | 2018-01-18 | 2019-07-26 | 九阳股份有限公司 | A kind of steam heating cooking apparatus and steam rice cooker |
| CN110051212A (en) * | 2018-01-18 | 2019-07-26 | 九阳股份有限公司 | A kind of cooking apparatus steam in-out apparatus and steam rice cooker |
| CN110051214A (en) * | 2018-01-18 | 2019-07-26 | 九阳股份有限公司 | A kind of steam heating cooking apparatus and steam rice cooker |
-
2014
- 2014-06-21 CN CN201420335145.2U patent/CN203943503U/en not_active Expired - Lifetime
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110051213A (en) * | 2018-01-18 | 2019-07-26 | 九阳股份有限公司 | A kind of steam heating cooking apparatus and steam rice cooker |
| CN110051212A (en) * | 2018-01-18 | 2019-07-26 | 九阳股份有限公司 | A kind of cooking apparatus steam in-out apparatus and steam rice cooker |
| CN110051214A (en) * | 2018-01-18 | 2019-07-26 | 九阳股份有限公司 | A kind of steam heating cooking apparatus and steam rice cooker |
| CN110051212B (en) * | 2018-01-18 | 2021-02-02 | 九阳股份有限公司 | Steam inlet and outlet device for cooking utensil and steam rice cooker |
| CN110051214B (en) * | 2018-01-18 | 2021-07-06 | 九阳股份有限公司 | Cooking utensil and steam rice cooker for steam heating |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CX01 | Expiry of patent term | ||
| CX01 | Expiry of patent term |
Granted publication date: 20141119 |