CN110051213A - A kind of steam heating cooking apparatus and steam rice cooker - Google Patents
A kind of steam heating cooking apparatus and steam rice cooker Download PDFInfo
- Publication number
- CN110051213A CN110051213A CN201810046963.3A CN201810046963A CN110051213A CN 110051213 A CN110051213 A CN 110051213A CN 201810046963 A CN201810046963 A CN 201810046963A CN 110051213 A CN110051213 A CN 110051213A
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- Prior art keywords
- steam
- outlet
- cooking apparatus
- pot cover
- pot
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Classifications
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/06—Lids or covers for cooking-vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/38—Parts, details or accessories of cooking-vessels for withdrawing or condensing cooking vapors from cooking utensils
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
- A47J2027/043—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels for cooking food in steam
Abstract
The present invention provides a kind of steam heating cooking apparatus and steam rice cooker, including pot body and the pot cover being covered in pot body, it is characterized by: the pot cover be equipped be passed through in the pot body of direction from pot body the inlet channel of steam be connected to the steam entry port of inlet channel, and steam outlet, the steam outlet is provided close at the position at pot cover edge and is arranged far from steam entry port, the steam outlet has multiple, the circular steam entry port arrangement of each steam outlet.It realizes steam to import and cooking apparatus is discharged, and is cooked by steam direct heating food, culinary art effect is good.
Description
Technical field
The present invention relates to kitchen appliance technical field more particularly to a kind of steam heating cooking apparatus and steam rice cookers.
Background technique
The realization of existing rice cooker cooks, stews congee function, general to heat using in the external of liner, as bottom-heated (heat-generating disc,
Electromagnetic heating) or surrounding heating (IH electromagnetic heating), liner absorbs heat and passes to internal water and rice, until meal is boiled
It is ripe.Above-mentioned heating method heated part concentrates on the contact position of liner and rice so that heating when gallbladder in different zones rice
Meal uneven heating, bottom is heated to be greater than top, is heated and is greater than at liner center at liner periphery, finally influences rice mouthfeel.It is existing
There is the structure for occurring in technology and being passed through steam into rice cooker, however its heating effect is poor, is chiefly used in the moisturizing after rice is cooked
Heat preservation is used, it is difficult to be cooked only with steam.
Summary of the invention
The purpose of the present invention is to provide a kind of steam heating cooking apparatus, realize steam and import and be discharged cooking pot
Tool, and cooked by steam direct heating food, and it is good to cook effect.
Purpose, which also resides in, provides a kind of steam rice cooker, using there is above-mentioned steam in-out apparatus.
In order to achieve the above object, technical scheme is as follows:
The following are a kind of steam heating cooking apparatus provided by the invention.
A kind of steam heating cooking apparatus, including pot body and the pot cover being covered in pot body, it is characterised in that: the pot
The steam entry port and steam for being covered with the inlet channel for being passed through steam in the pot body of direction from pot body and being connected to inlet channel
Outlet, the steam outlet are provided close at the position at pot cover edge and are arranged far from steam entry port, the steam row
Outlet has multiple, the circular steam entry port arrangement of each steam outlet.
Pot body provides steam into pot body for loading food, by inlet channel, and steam enters from steam entry port again
In pot body, steam heating is realized, extra steam is then discharged from steam outlet.Wherein, steam outlet enters around steam
Mouthful setting, therefore the first downward contacting foodstuff of the steam spurted into from steam entry port, after spread around, then diffuse up, most
It is discharged afterwards from steam outlet, so that steam be made to form convection current in pot body, increases the thermal efficiency, improved culinary art effect, realize
Food can be directly heated only by steam to be cooked.In addition, the air pressure at steam outlet can be less than other positions, so that
Steam has the trend moved to it, and steam outlet of the present invention is provided close at the position at pot cover edge and enters far from steam
Mouthful, therefore avoid causes some vapor directly from the discharged problem of steam outlet since steam admission velocity is excessively slow,
Increase the thermal efficiency.
In some of them embodiment of the invention, distance of the steam outlet apart from pot cover edge is 10-50mm.At this
Under distance, since steam outlet is close with a distance from internal wall pot body, the intracorporal steam of pot is spurted into the process spread around
In, steam can be moved at internal wall pot body as far as possible, to expand the range of convection current, be made cooling very fast close to internal wall pot body
Steam can obtain good convection current and be replaced in time by live steam, while improving the thermal efficiency, keep pot intracorporal
Temperature reaches unanimity everywhere.In addition, steam outlet has the spacing more than or equal to 10mm apart from pot cover edge, gives pot cover and lean on
Design space at proximal edge, such as cambered design, such as setting sealing ring installation space, for another example setting fasten step etc.
Deng.Further, it enables during some steam discharges for being affixed on internal wall pot body, it is first to pot body center movement, then be discharged from steam
Mouthful discharge, avoids steam from all squeezing towards pot cover edge, can improve sealing effect to a certain extent, extend pot cover and pot body it
Between sealing life.
In some of them embodiment of the invention, the steam outlet has uniformly distributed 3-12.After being entered due to steam
It will spread around, and will there is the trend mobile towards each steam outlet later, so that 3-12 convection current route is formed, wherein right
Flow Line is more, then convection current is more abundant, and the temperature in pot body everywhere more reaches unanimity.
In some of them embodiment of the invention, the steam outlet is located at using steam entry port as on a circle in the center of circle
Or on multiple concentric circles.When steam outlet is located at using steam entry port as on a circle in the center of circle, each steam outlet
Distance to steam entry port is consistent, and the track of convection current route is roughly the same；It is circle that steam outlet, which is located at steam entry port,
When on multiple circles of the heart, make convection current route that there is the track different apart from internal wall pot body, to increase the region of convection current influence.
In some of them embodiment of the invention, the steam entry port is arranged on the central axes of pot body.So that from steam
Distance of the steam apart from internal wall pot body come is injected at inlet port unanimously without departing from making in cooking apparatus that quantity of steam becomes everywhere
In consistent.
In some of them embodiments of the invention, outlet passageway is arranged in the pot cover, be provided in the pot cover by it is described go out
The inner passage that gas channel is connected to each steam outlet.It will be discharged at each steam outlet by unified outlet passageway
Steam convergence after further play discharge, avoid steam from being expelled directly out from each steam outlet position, by outlet passageway come
Steam is exported to designated position, with position discharge to be recycled, or never will affect user.
In some of them embodiments of the invention, the pot cover is the structure of inner hollow, described in hollow Inner Constitution in
Portion channel.It directly sets pot cover to the structure of inner hollow, simplifies the structure of pot cover, while increasing the thickness of pot cover, mention
The high thermal insulation property of pot cover.
In some of them embodiment of the invention, the pot cover further includes steam valve, and it is logical that the steam valve opens up the air inlet
Road, the steam valve are also provided with outlet passageway, are provided in the pot cover by the outlet passageway and each steam discharge
The inner passage of mouth connection.The inlet channel and outlet passageway are formed by steam valve, when cover structure changes
Perhaps only need to change steam valve when steam valve structure changes or pot cover change in one, and another is not necessarily to
Variation, reduces research and development cost, furthermore the setting of steam valve can increase its versatility.
The steam valve is equipped with steam and enters interface and steam discharge interface, and the steam enters interface and the air inlet is logical
Road connection, the steam discharge interface is connected to the outlet passageway, and the steam discharge interface is entered during interface is with steam
The heart and around arrangement.Steam in-out apparatus enters interface by being equipped with steam with the pipeline with steam generation facility in cooking system
Docking, by steam discharge interface to be docked with the pipeline of the vapour-recovery unit in cooking system.Wherein, steam discharge interface
By steam enter interface centered on and around arrangement so that interface has the function of universal joint, in favor of steam valve together with steaming
The docking of the pipeline of recovery device for steam and steam generation facility.
The following are a kind of steam rice cookers provided by the invention.
A kind of steam rice cooker provided by the invention, including cooker body and cooking apparatus as described above, cooker body are sent out equipped with steam
Generating apparatus and steam joint, cooker body are connected to the inlet channel of pot cover by steam joint and provide steaming for the cooking apparatus
Vapour.
Detailed description of the invention
Fig. 1 is the schematic structural cross-sectional view that cooking apparatus embodiment one is used in steam of the present invention heating；
Fig. 2 is the arrangement signal of steam of the present invention heating one steam entry port of cooking apparatus embodiment and steam outlet
Figure；
Fig. 3 is the outline structural diagram that cooking apparatus embodiment two is used in steam of the present invention heating；
Fig. 4 is the schematic structural cross-sectional view that cooking apparatus embodiment two is used in steam of the present invention heating；
Fig. 5 is the schematic perspective view of steam rice cooker of the present invention；
Fig. 6 is the schematic cross-sectional view of steam rice cooker part-structure of the present invention.
Appended drawing reference:
Pot body 10, internal wall pot body 101, pot cover 20, pot cover edge 201, cooker body 30, steam joint 301, steam enters pipeline
302, inlet channel 1, steam entry port 2, steam outlet 3, outlet passageway 4, inner passage 5, steam valve 6, steam, which enters, to be connect
Mouth 61, steam discharge interface 62.
Specific embodiment
Following will be combined with the drawings in the embodiments of the present invention, and technical solution in the embodiment of the present invention carries out clear, complete
Site preparation description, it is clear that described embodiments are only a part of the embodiments of the present invention, instead of all the embodiments.It is based on
Embodiment in the present invention, it is obtained by those of ordinary skill in the art without making creative efforts every other
Embodiment shall fall within the protection scope of the present invention.
The following are a kind of specific embodiments of steam heating cooking apparatus provided by the invention.
Embodiment one
Referring to Figure 1 to Fig. 2, the diagram of cooking apparatus embodiment one is used for a kind of steam heating of the present invention.
A kind of steam heating cooking apparatus, including pot body 10 and the pot cover 20 being covered in pot body 10, the pot cover 20
Equipped with from be passed through in direction pot body 10 in pot body 10 inlet channel 1 of steam be connected to the steam entry port 2 of inlet channel 1, with
And steam outlet 3, the steam outlet 3 are provided close at the position at pot cover edge 201 and set far from steam entry port 2
It sets, refers again to shown in Fig. 2, the steam outlet 3 has multiple, the circular steam entry port 2 of each steam outlet 3
Arrangement.
It is filled with food in pot body 10, provides steam to pot body 10 by inlet channel 1, steam is again from steam entry port 2
Into in pot body 10, steam heating is realized, extra steam is then discharged from steam outlet 3.
Wherein, steam outlet 3 is arranged around steam entry port 2, thus the steam spurted into from steam entry port 2 first to
Lower contacting foodstuff, after spread around, then diffuse up, be finally discharged from steam outlet 3, to make steam in pot body 10
Convection current is formed, the thermal efficiency is increased, improves culinary art effect, realization can directly heat food only by steam and be cooked.
In addition, the air pressure at steam outlet 3 can be less than other positions, so that steam has to the movement of steam outlet 3
Trend, the present embodiment steam outlet 3 is provided close at the position at pot cover edge 201 therefore keep away far from steam entry port 2
Exempt to cause steam directly from the discharged problem of steam outlet 3 since steam admission velocity is excessively slow, has increased the thermal efficiency.
It is assumed that steam outlet is not to surround steam entry port setting, for example steam outlet is provided only on steam entrance
The side of mouth.Since other side is not provided with steam outlet, lead to the poor fluidity of the side steam, so that steam be made to enter
Preferential court is had the side of steam outlet mobile by the steam that mouth sprays into, and can not be obtained on the whole so as to cause cookware steam inside
To timely updating, the side temperature for having steam outlet is higher, and other side temperature then lower phenomenon.
Shown in referring to Fig.1, steam entry port 2 is arranged on the central axes X of pot body 10.So that being sprayed from steam entry port 2
Distance of the steam come in apart from internal wall pot body 101 is unanimously without departing from making in cooking apparatus that quantity of steam reaches unanimity everywhere.
Wherein, distance H of the steam outlet 3 apart from pot cover edge 201 is less than 50mm (it should be understood that being less than 50mm
It should include 50mm).Under the distance, since steam outlet 3 is close with a distance from internal wall pot body 101, spurt into pot body 10
Steam, during spreading around, steam can be moved at the internal wall pot body 101 as far as possible, to expand convection current
Range, make close to the cooling faster steam of internal wall pot body 101, good convection current can be obtained and in time by live steam institute
Replacement makes temperature everywhere in pot body 10 reach unanimity.
Preferably, distance H is selected as 10-50mm, under the distance, steam outlet 3 has apart from pot cover edge 201 to be greater than
Spacing equal to 10mm gives design space of the pot cover close to edge, such as cambered design, for example setting sealing ring is pacified
Space is filled, for another example setting fastens step etc..Further, it enables during some steam discharges for being affixed on internal wall pot body 101,
First to 10 center movement of pot body, then from the discharge of steam outlet 3, steam is avoided all to squeeze towards pot cover edge 201, it can be in certain journey
Improve sealing effect on degree, extends the sealing life between pot cover 20 and pot body 10.
It will be spread around after being entered due to steam, will there is the trend mobile towards each steam outlet 3, therefore meeting later
Form multiple convection current routes.The present embodiment steam outlet 3 has uniformly distributed 3-13, so that 3-12 convection current route is formed,
Preferable 5-11, it can refer to 8 steam outlets 3 shown in Fig. 2.Wherein convection current route is more, then the convection current of pot body 10 is got over
Sufficiently, the temperature in pot body 10 everywhere more reaches unanimity.The shape of steam outlet 3 can for circle, ellipse, polygon,
Arc or polymorphic structure etc..
Referring to shown in Fig. 2, steam outlet 3 is located at steam entry port 2 on a circle in the center of circle, to make each steam row
The distance of outlet 3 to steam entry port 2 is consistent, and the track of convection current route is roughly the same.
Alternatively, steam outlet 3 is located at steam entry port 2 (not show as view separately) on multiple circles in the center of circle, make
Convection current route has the track different apart from internal wall pot body 101, to increase the region of convection current influence.Preferably, steam is discharged
Mouth 3 can be spaced setting on multiple circles, and by taking two concentric circles as an example, previous steam outlet 3 is set in great circle, and latter
A steam outlet 3 is then set on roundlet.
Embodiment two
Fig. 3-4 is please referred to, is illustrated for a kind of steam heating cooking apparatus embodiment two of the present invention.Itself and embodiment one
Difference be, also set up unified outlet passageway 4, it is specific as follows.
Referring to shown in Fig. 4, outlet passageway 4 is arranged in pot cover 20, is provided in the pot cover 20 by the outlet passageway 4 and each
The inner passage 5 that the steam outlet 3 is connected to.The steam that will be discharged at each steam outlet 3 by unified outlet passageway 4
Discharge is further played after convergence, is avoided steam from being expelled directly out from each 3 position of steam outlet, will be steamed by outlet passageway 4
Vapour is exported to designated position.
For example, steam can never be will affect the position discharge of user, such as the row of concentration upward by outlet passageway 4
Out, or towards the rear it is discharged, steam is avoided to be discharged from the front that user stands and scald user, or, avoid steam direct
It washes away to other external components.For another example, when entire cooking system increases vapour-recovery unit (not shown), can also lead to
Outlet passageway 4 is crossed to connect vapour-recovery unit, steam is avoided to be directly discharged to the interior space, keep interior space humidity excessive and
Furniture is influenced, while also having prevented the possibility of steam scald user.
Wherein, pot cover 20 is the structure of inner hollow, inner passage 5 described in hollow Inner Constitution.Directly by pot cover 20
It is set as the structure of inner hollow, simplifies the structure of pot cover 20, while increasing the thickness of pot cover 20, improves pot cover 20
Thermal insulation property.20 thickness of pot cover can generally select between 8-20mm, and pot cover 20 forms after being fastened by upper and lower covers.Hollow knot
Structure can be the multiple separate spaces being separated, or a space not being separated.
Referring to shown in Fig. 4, pot cover 20 further includes steam valve 6, and the inlet channel 1 is opened up on steam valve 6 and outlet is logical
Road 4.The inlet channel 1 and outlet passageway 4 are formed by steam valve 6, thus when 20 structure of pot cover changes or
When 6 structure of steam valve changes, only need to change steam valve 6 or pot cover 20 change in one, and another is not necessarily to
Variation, reduces research and development cost.Furthermore the setting of steam valve 6 can increase its versatility, so that cooking with identical steam valve 6
Utensil of preparing food can be suitable for same cooking system.
Preferably, the steam valve 6, which is equipped with steam, enters interface 61 and steam discharge interface 62, the steam enters interface
61 are connected to the inlet channel 1, and the steam discharge interface 62 is connected to the outlet passageway 4.
Enter interface 61 by being equipped with steam to dock with the pipeline of the steam generation facility in cooking system, passes through steam
Discharge interface 62 with the pipeline of the vapour-recovery unit in cooking system to dock.
Wherein, steam discharge interface 62 by steam enter interface 61 centered on and around arrangement so that interface have it is universal
Connector function, so that steam valve 6 is docked with the pipeline of vapour-recovery unit and steam generation facility together.Wherein, steam
Valve 6 can be directly by the direct injection molding of food grade plastic.
It is installed by the way of removable between steam valve 6 and pot cover 20, such as the connection of buckle, screw thread, screw, so as to user
When finding that steam valve 6 is dirty, disassembly is cleaned.
Wherein it will be appreciated that in the industry of cooking equipment, for example rice cooker, the concept of steam valve 6 are gas stream
Logical component, rather than controlled valve concept.
The following are a kind of specific embodiments of steam rice cooker provided by the invention.
Fig. 5-6 is please referred to, is illustrated for a kind of steam rice cooker embodiment one of the present invention.
Referring to Figure 5, a kind of steam rice cooker, including cooker body 30 and cooking apparatus as described above, cooker body 30, which is equipped with, steams
Vapour generating device and steam joint 301, it is described that cooker body 30, which is connected to by steam joint 301 with the inlet channel 1 of pot cover 20,
Cooking apparatus provides steam.
Referring to shown in Fig. 6, which there is the steam of insertion steam valve 6 to enter interface 61 and enter air inlet and lead to
The steam in road 1 enters pipeline 302.
Vapour-recovery unit is wherein additionally provided in cooker body 30, steam joint 301 also has to be connected to vapour-recovery unit
Steam Recovery interface (not shown), when steam joint 301 and steam valve 6 dock, Steam Recovery interface and the steaming
Vapour discharge interface 62 is docked.
Structure feature between the various embodiments described above can be combined with each other in the case where not generating contradiction to obtain
Other embodiments, obtained new embodiment, also without being detached from creation spirit of the invention, it should also belong to what the present invention protected
Content.
Unless the context clearly dictates otherwise and limit, such as exist term " center ", " transverse direction ", " thickness ", "upper",
The orientation or positional relationship of the instructions such as "lower", "vertical", "horizontal", "top", "bottom", "inner", "outside", " radial direction ", " circumferential direction " is
It is based on the orientation or positional relationship shown in the drawings, is for the convenience of describing the present invention and simplifying the description, without referring to because being interpreted as
Show or imply that signified device or element must have a particular orientation, be constructed and operated in a specific orientation, therefore cannot manage
Solution is limitation of the present invention.
In addition, Wen Zhongru then it is used for description purposes only, and should not be understood as there are term " first ", " second " etc.
Indication or suggestion relative importance or the quantity for implicitly indicating indicated technical characteristic." first ", " are defined as a result,
Two " etc. feature can explicitly or implicitly include one or more of the features.As there are " multiple ", then its meaning
It is two or more, is limited unless clearly specific.
It unless the context clearly dictates otherwise and limits, Wen Zhongru has " installation ", " connected ", " connection ", " fixation " etc.
Term shall be understood in a broad sense, for example, it may be being fixedly connected, may be a detachable connection, or integral；It can be directly
It is connected, the connection inside two elements or the interaction of two elements can also be can be indirectly connected through an intermediary
Relationship.For the ordinary skill in the art, the tool of above-mentioned term in the present invention can be understood as the case may be
Body meaning.
Unless the context clearly dictates otherwise and limit, Wen Zhongru there are fisrt feature in the second feature " on " or " down "
Description, it can be understood as be that the first and second features directly contact or the first and second features pass through intermediary mediate contact.
Moreover, fisrt feature can be above the second feature " above ", " above " and " above " fisrt feature right above second feature or tiltedly
Top, or first feature horizontal height is merely representative of higher than second feature.
The above description is merely a specific embodiment, but scope of protection of the present invention is not limited thereto, any
In the technical scope disclosed by the present invention, any changes or substitutions that can be easily thought of by those familiar with the art, all answers
It is included within the scope of the present invention.Therefore, protection scope of the present invention should be subject to the protection scope in claims.
Claims (10)
1. a kind of steam heating cooking apparatus, including pot body and the pot cover being covered in pot body, it is characterised in that: the pot cover
It is arranged equipped with the inlet channel for being passed through steam in the pot body of direction from pot body with the steam entry port and steam for being connected to inlet channel
Outlet, the steam outlet are provided close at the position at pot cover edge and are arranged far from steam entry port, the steam discharge
Mouth has multiple, the circular steam entry port arrangement of each steam outlet.
2. a kind of steam heating cooking apparatus as described in claim 1, it is characterised in that: the steam outlet is apart from pot
The distance at lid edge is 10-50mm.
3. a kind of steam heating cooking apparatus as described in claim 1, it is characterised in that: the steam outlet has equal
3-12 of cloth.
4. a kind of steam heating cooking apparatus as described in claim 1, it is characterised in that: the steam outlet be located at
Steam entry port is a circle in the center of circle above or on multiple concentric circles.
5. a kind of steam heating cooking apparatus as described in claim 1, it is characterised in that: the steam entry port setting exists
On the central axes of pot body.
6. a kind of steam heating cooking apparatus as described in claim 1, it is characterised in that: the pot cover setting outlet is logical
Road is provided with the inner passage for being connected to the outlet passageway with each steam outlet in the pot cover.
7. a kind of steam heating cooking apparatus as claimed in claim 6, it is characterised in that: the pot cover is inner hollow
Structure, inner passage described in hollow Inner Constitution.
8. a kind of steam heating cooking apparatus as described in claim 1, it is characterised in that: the pot cover further includes steam
Valve, the steam valve open up the inlet channel, and the steam valve is also provided with outlet passageway, are provided in the pot cover by institute
State the inner passage that outlet passageway is connected to each steam outlet.
9. a kind of steam heating cooking apparatus as claimed in claim 8, it is characterised in that: the steam valve be equipped with steam into
Incoming interface and steam discharge interface, the steam enter interface and are connected to the inlet channel, the steam discharge interface and institute
State outlet passageway connection, the steam discharge interface by steam enter interface centered on and around arrangement.
10. a kind of steam rice cooker, it is characterised in that: including cooker body and cooking apparatus as claimed in claims 1-9, cooker body is equipped with
Steam generation facility and steam joint, it is that the cooking apparatus mentions that cooker body, which is connected to by steam joint with the inlet channel of pot cover,
For steam.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810046963.3A CN110051213B (en) | 2018-01-18 | 2018-01-18 | Cooking utensil and steam rice cooker for steam heating |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810046963.3A CN110051213B (en) | 2018-01-18 | 2018-01-18 | Cooking utensil and steam rice cooker for steam heating |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN110051213A true CN110051213A (en) | 2019-07-26 |
| CN110051213B CN110051213B (en) | 2022-05-03 |
Family
ID=67315559
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| Application Number | Title | Priority Date | Filing Date |
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| CN201810046963.3A Active CN110051213B (en) | 2018-01-18 | 2018-01-18 | Cooking utensil and steam rice cooker for steam heating |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110477756A (en) * | 2019-07-31 | 2019-11-22 | 广东韩派电器有限公司 | A kind of precooker with pot body cooperation |
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| CN110051213B (en) | 2022-05-03 |
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