CN110051211A - A kind of cooking apparatus and steam rice cooker - Google Patents
A kind of cooking apparatus and steam rice cooker Download PDFInfo
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- CN110051211A CN110051211A CN201810046945.5A CN201810046945A CN110051211A CN 110051211 A CN110051211 A CN 110051211A CN 201810046945 A CN201810046945 A CN 201810046945A CN 110051211 A CN110051211 A CN 110051211A
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- Prior art keywords
- steam
- pot
- cooking apparatus
- inlet channel
- pot cover
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/06—Lids or covers for cooking-vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/38—Parts, details or accessories of cooking-vessels for withdrawing or condensing cooking vapors from cooking utensils
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
- A47J2027/043—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels for cooking food in steam
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Cookers (AREA)
Abstract
The present invention provides a kind of cooking apparatus and steam rice cooker, including pot and pot cover, pot cover is covered on the open-mouth of pot body, it is characterized by: the outlet passageway that pot cover is equipped with the inlet channel for being passed through steam into pot body and steam in pot body is discharged, the pot body includes interior pot and heat preservation outer pot, there is gap, the inner space of the interior pot is connected to the gap, and the inner space of inlet channel pot inwardly is arranged and is passed through steam between the interior pot and outer pot.Importing and exporting for steam is realized, and steam heating effect is good, it can be achieved that steam cooking.
Description
Technical field
The present invention relates to kitchen appliance technical field more particularly to a kind of cooking apparatus and steam rice cookers.
Background technique
The realization of existing rice cooker cooks, stews congee function, general to heat using in the external of liner, as bottom-heated (heat-generating disc,
Electromagnetic heating) or surrounding heating (IH electromagnetic heating), liner absorbs heat and passes to internal water and rice, until meal is boiled
It is ripe.Above-mentioned heating method heated part concentrates on the contact position of liner and rice so that heating when gallbladder in different zones rice
Meal uneven heating, bottom is heated to be greater than top, is heated and is greater than at liner center at liner periphery, finally influences rice mouthfeel.It is existing
There is the structure for occurring in technology and being passed through steam into rice cooker, however its heating effect is poor, is chiefly used in the moisturizing after rice is cooked
Heat preservation is used, it is difficult to be cooked only with steam.
Thus, it is necessory to provide a kind of technical solution, to overcome the problems of the above-mentioned prior art.
Summary of the invention
The purpose of the present invention is to provide a kind of cooking apparatus, realize importing and exporting for steam, and steam heating effect
Well, it can be achieved that steam cooking.
Purpose, which also resides in, provides a kind of steam rice cooker, using there is above-mentioned cooking apparatus.
In order to achieve the above object, technical scheme is as follows:
A kind of cooking apparatus, including pot and pot cover, pot cover are covered on the open-mouth of pot body, it is characterised in that: on pot cover
Equipped with the inlet channel that steam is passed through into pot body and by pot body steam be discharged outlet passageway, the pot body include interior pot and
Outer pot is kept the temperature, there is gap between the interior pot and outer pot, the inner space of the interior pot is connected to the gap, inlet channel court
The inner space of interior pot is arranged and is passed through steam.
Interior pot is for loading food.It is equipped with inlet channel and outlet passageway on pot cover, realizes the importing of steam in pot body
And export, wherein inlet channel inwardly pot inner space setting and be passed through steam, make steam first directly contacting foodstuff and reach
Optimal heating effect.In addition, having gap between interior pot and outer pot, the inner space of interior pot is connected to the gap, so that logical
Interior pot can be overflowed and be passed into the gap by entering the steam in interior pot, and steam is also filled in gap, adds interior pot side wall also
Heat, to improve heating effect.Furthermore the outer pot with thermal insulation property can prevent heat from distributing outward, improve steam heat
Utilization rate, while also assuring that the lateral temperature of interior pot is not lost, improve culinary art effect.
In some of them embodiment of the invention, the pot cover is covered on the outer pot, is formed and is connected between interior pot and pot cover
The communicating passage of the inner space and the gap.Pot cover is directly covered on outer pot, and is made straight between pot cover and interior pot
The communicating passage to be formed and be connected to the inner space and the gap is connect, is had the advantages of simple structure and easy realization, user uses and cleans
When also facilitate.
In some of them embodiment of the invention, the inlet channel is located on the central axes of interior pot.So that the steam entered
Distance apart from interior pot edge unanimously without departing from, make in interior pot that quantity of steam reaches unanimity everywhere, avoid local temperature excessively high, with
Guarantee the consistency of temperature.
In some of them embodiment of the invention, the steam outlet of the outlet passageway surround the steam of the inlet channel
Inlet port arrangement.Therefore, the first downward contacting foodstuff of the steam spurted into from steam entry port, after spread around, then expand upwards
It dissipates, partially enters the gap, be partially discharged from steam outlet, steam is made, at convection current, to improve culinary art effect in interior pot-shaped.Separately
Outside, for steam during mobile to steam outlet, some vapor sprays into the flow perturbation of steam, portion due to inertia in addition
Divide steam mobile to steam entry port around steam outlet, finally participate in convection circulation again with the steam of entrance,
Improve the thermal efficiency.
In some of them embodiment of the invention, the steam entry port of the inlet channel and the steam outlet of outlet passageway
Between the distance that is spaced be 2-30mm.Under the distance, the steam spurted into from steam entry port is to steam from steam outlet
Influence it is obvious, can the steam that will go out from steam outlet of significantly more efficient drive part continue back in cooking apparatus into
Row convection circulation again.And apart from when being less than 2mm, on the one hand manufacture is more difficult, another aspect, the steam of entrance and the steaming of discharge
The distance between vapour is too short, is easy to produce the turbulent flow being affected, and influences the entrance of steam, and apart from when being greater than 30mm, it incites somebody to action
The effect that some vapor that will be gone out from steam outlet continues to bring back in cooking apparatus is poor.
In some of them embodiment of the invention, the pot cover includes lid ontology, and it is logical that the air inlet is opened up on the lid ontology
Road and the outlet passageway.Inlet channel and outlet passageway directly are opened up on lid ontology, simplifies cover structure, it can be with lid originally
Body by integral forming.
In some of them embodiment of the invention, the pot cover includes the steam being detachably equipped on lid ontology and lid ontology
Valve, steam valve offer the inlet channel and the outlet passageway.Lid ontology and steam valve are combined and form pot cover, passes through steaming
Steam valve forms the inlet channel and outlet passageway, therefore, when lid body construction changes or inlet channel and goes out
When gas channel structure changes, only need to change lid ontology and steam valve change in one, without changing another,
Research and development cost is reduced, while versatility is increased by steam valve.Furthermore the food small part of cooking process can be sticky in into
On gas channel and outlet passageway, in the process of cleaning, steam valve can be disassembled down and individually be cleaned, and solve difficult cleaning
The problem of.
In some of them embodiment of the invention, the steam valve is equipped with steam and enters interface and steam discharge interface, described
Steam enters interface and is connected to inlet channel, and the steam discharge interface is connected to outlet passageway, the steam discharge interface with
Steam enters centered on interface and around arrangement.Steam valve by be equipped with steam enter interface with external steam generating device
Pipeline docking, by steam discharge interface to be docked with the pipeline of external steam recyclable device.Wherein, steam discharge interface is to steam
Vapour enters centered on interface and around arrangement, so that interface has the function of universal joint, so that steam valve is returned with steam together
The docking of the pipe joint of receiving apparatus and steam generation facility.
In some of them embodiment of the invention, above the steam valve at least partly position protruding lid ontology and as handle
With.Disengaging airway dysfunction and pot lid handle function are combined into one, to simplify structure, reduce cost.In addition, it is thus also avoided that setting mentions
When hand, the influence docked spatially of the handle to steam valve and external component.
The following are a kind of steam rice cookers provided by the invention.
A kind of steam rice cooker provided by the invention, it is characterised in that: including cooker body and cooking apparatus as described above, cooker body
Equipped with steam generation facility, steam generation facility is connected to for providing steam for cooking apparatus with inlet channel.
Detailed description of the invention
Fig. 1 is a kind of outline structural diagram of cooking apparatus embodiment one of the present invention；
Fig. 2 is a kind of structural decomposition diagram of cooking apparatus embodiment one of the present invention；
Fig. 3 is a kind of schematic structural cross-sectional view of cooking apparatus embodiment one of the present invention；
Fig. 4 is a kind of structural decomposition diagram of one steam valve of cooking apparatus embodiment of the present invention；
Fig. 5 is a kind of schematic structural cross-sectional view of cooking apparatus embodiment two of the present invention；
Fig. 6 is a kind of schematic perspective view of steam rice cooker of the present invention；
Fig. 7 is a kind of part-structure schematic cross-sectional view of steam rice cooker of the present invention.
Appended drawing reference:
Pot body 10, gap 101, communicating passage 102, pot cover 20, Gai Benti 201, mounting hole 202, cooker body 30, steam joint
301, steam enters pipeline 302, cooking apparatus 40, inlet channel 1, steam entry port 11, outlet passageway 2, steam outlet 21,
Interior pot 3, central axes X, inner space 31, pot edge 32, outer pot 4, steam valve 5, upper valve body 51, lower part 511, fixture block 512, lower valve body
52, top 521, card slot 522, inlet port 523, steam enters interface 53, steam discharge interface 54.
Specific embodiment
Following will be combined with the drawings in the embodiments of the present invention, and technical solution in the embodiment of the present invention carries out clear, complete
Site preparation description, it is clear that described embodiments are only a part of the embodiments of the present invention, instead of all the embodiments.It is based on
Embodiment in the present invention, it is obtained by those of ordinary skill in the art without making creative efforts every other
Embodiment shall fall within the protection scope of the present invention.
The following are a kind of embodiments of cooking apparatus provided by the invention.
Embodiment one
Referring to Figure 1 to Fig. 4, for a kind of diagram of cooking apparatus embodiment one of the present invention.
A kind of cooking apparatus, including pot body 10 and pot cover 20, pot cover 20 are covered on the open-mouth of pot body 10, set on pot cover 20
The outlet passageway 2 for being passed through the inlet channel 1 of steam in oriented pot body 10 and steam in pot body 10 being discharged, the pot body 10 include
Interior pot 3 and heat preservation outer pot 4, have a gap 101 between the interior pot 3 and outer pot 4, the inner space 31 of the interior pot 3 and should between
Gap 101 be connected to, inlet channel 1 inwardly pot 3 inner space 31 setting and be passed through steam.
Interior pot 3 is for loading food.Referring to shown in Fig. 3, the present embodiment is equipped with inlet channel 1 on pot cover 20 and outlet is logical
The importing and export of steam in pot body 10 are realized in road 2.Wherein inlet channel 1 inwardly pot 3 inner space 31 setting and be passed through steaming
Vapour makes steam first direct contacting foodstuff, to reach optimal heating effect.
In addition, having gap 101 between interior pot 3 and outer pot 4, the inner space 31 of interior pot 3 is connected to the gap 101, makes
The steam that must be passed through in interior pot 3 can overflow interior pot 3 and be passed into the gap 101, and steam is also filled in gap 101, make interior
3 side walls of pot are also heated, to improve heating effect.Furthermore the outer pot 4 with thermal insulation property can prevent heat from distributing outward,
Improve the utilization rate of steam heat, at the same also assure interior 3 side of pot to temperature be not lost, improve culinary art effect.
The width size in the gap 101 is that 2-50mm is the most suitable, and heating effect is preferable under the size.When 101 mistake of gap
Hour, the water droplet condensed on pot cover 20 can be overfilled by the gap 101, and substantially reduces the quantity of steam in gap 101, then
Influence heating effect.And when gap 101 is excessive, the volume of entire cooking apparatus is big, and space utilization rate is low, and is greater than 50mm
When, the thickness of steam is enough, and quantity of steam needed for lateral heating effect tends to be saturated, and continues growing what steam promoted heating effect
It influences small.
Preferably, pot cover 20 is covered on the outer pot 4, is formed between interior pot 3 and pot cover 20 and be connected to the inner space 31
With the communicating passage 102 in the gap 101.The present embodiment makes pot cover 20 and interior by the way that directly pot cover 20 is covered on outer pot 4
The communicating passage 102 for being connected to the inner space 31 and the gap 101 is directly formed between pot 3, structure is simple, is easy to real
Existing, user uses and also facilitates when cleaning.
The structure that the present embodiment pot cover 20 is covered on the outer pot 4 has following several situations: one, it is vertical to be located at interior pot 3
Pot cover 20 on direction is partially in the top of interior pot 3, to make to form the communicating passage 102 between pot cover 20 and interior pot 3；
Two, the medium position of pot cover 20 is recessed downwards enters in interior pot 3, and 32 position of pot edge that pot cover 20 is located at interior pot 3 is then concave up
And if be in pot edge 32 top, to make to form the communicating passage 102 between pot cover 20 and interior pot 3.Wherein, pot cover 20
The lid coincidence of cover rim and outer pot 4 sets the pot edge 32 that can be lower than interior pot 3, can also be higher than the pot edge 32 of interior pot 3.
Preferably, inlet channel 1 is located on the central axes X of interior pot 3, steam is made to spray to the middle position of interior pot 3, guarantee into
Distance of the steam entered apart from interior 3 edge of pot is unanimously without departing from making in interior pot 3 that quantity of steam reaches unanimity everywhere, avoid part
Temperature is excessively high, to guarantee the consistency of temperature, improves culinary art effect.
Wherein, steam sprays into interior pot 3 from the steam entry port 11 of inlet channel 1, steam of the steam from outlet passageway 2
Outlet 21 is discharged.Preferably, steam outlet 21 is arranged around steam entry port 11, therefore, sprayed from steam entry port 11
The steam of injection can first downward contacting foodstuff, after spread around, then diffuse up, wherein the steam diffused up, partially from
Steam outlet 21 is discharged, to make to form convection current including steam in pot 3, adequately replaces with the old steam in interior pot 3 newly
The initial steam of penetrating, to promote heating effect.The steam diffused up, between part can then enter between interior pot 3 and outer pot 4
Gap 101 further increases heating effect to be heated for interior 3 side wall of pot.
It is assumed that steam outlet is not to surround steam entry port setting, for example steam outlet is provided only on steam entrance
The side of mouth.Since other side is not provided with steam outlet, lead to the poor fluidity of the side steam, so that steam be made to enter
Preferential court is had the side of steam outlet mobile by the steam that mouth sprays into, and can not be obtained on the whole so as to cause interior pot steam inside
To timely updating, the side temperature for having steam outlet is higher, and other side temperature then lower phenomenon.
Steam is distributed compared to outside vapor evolution more in convection process close to its heat of the inside steam at middle part
It is few.Wherein, for steam during mobile to steam outlet 21, some vapor sprays into the air-flow of steam due to inertia in addition
Disturbance, some vapor will be mobile to steam entry port 11 around steam outlet 21, finally participate in the steam of entrance
Convection circulation again, and this is brought into the steam recirculated and is generally inside steam, improves the thermal efficiency.
Preferably, the distance being spaced between steam entry port 11 and steam outlet 21 is 2-30mm, it should be appreciated that
The distance is the minimum distance at steam entry port edge and steam outlet edge.Under the distance, sprayed from steam entry port 11
Influence of the steam of injection to steam at steam outlet 21 is obvious, can significantly more efficient drive part will be from steam outlet
21 steam gone out, which continue back at, carries out convection circulation again in cooking apparatus.Specific distance need to depending on design requirement, such as
The vapor (steam) velocity sprayed into when design is fast, on the contrary then select small distance then distance can increase.Wherein, when distance is less than 2mm
When, there is too close, one side manufacture more difficulty, on the other hand, entrance between steam entry port 11 and steam outlet 21
The distance between steam and the steam of discharge are too short, are easy to produce the turbulent flow being affected, and influence normally entering for steam, and
Distance be greater than 30mm when, since cooking space is limited, vapor (steam) velocity is limited, by 30mm distance outside steam take back again again into
The effect of row convection current is poor.
Preferably, pot cover 20 includes detachably being equipped on lid ontology 201 and lid ontology 201 referring to shown in Fig. 2 and Fig. 3
Steam valve 5, steam valve 5 offer the inlet channel 1 and the outlet passageway 2.
The present embodiment combines lid ontology 201 and steam valve 5 to form pot cover 20, is formed by steam valve 5 described
Inlet channel 1 and outlet passageway 2.By the way that steam valve 5 is arranged, so that the same steam valve 5 is suitable for different pot covers 20, increase
Versatility.Therefore, when 201 structure of lid ontology changes or inlet channel 1 and 2 structure of outlet passageway change
When, it need to only change one in lid ontology 201 and steam valve 5, without changing another, reduce research and development cost.
In addition, during the cooking process, with the boiling of dampening, steam bubble can be generated, steam bubble will carry small part food and move
Trend steam valve 5, steam bubble can be ruptured when contacting steam valve 5, and the food for carrying it is sticky in on steam valve 5, part
Also into outlet passageway 2；And in the case where stopping spraying into steam, since temperature is still excessively high, it can still keep a period of time
Boiling, therefore also have part of the food and enter in inlet channel 1, therefore there is a problem of that cleaning is difficult.Steam valve 5 is designed
For it can be dismantled from lid ontology 201 under, then in the process of cleaning, individually cleaning can be carried out to the steam valve 5 under disassembly, solved
The problem of difficult cleaning.
Wherein, steam valve 5 can be connected through a screw thread, snap connection or screw connection be removably mounted to lid ontology 201,
With the present embodiment, preferably following removable structures are illustrated below.
Referring to shown in Fig. 2, Gai Benti 201 forms the mounting hole 202 for installing steam valve 5, and the steam valve 5 includes upper
Valve body 51 and lower valve body 52, the mounting hole 202 are restricted between the upper valve body 51 and lower valve body 52, for example show in Fig. 3
Out, 511 cross section of lower part of upper valve body 51 becomes smaller and enters in mounting hole 202, and 521 cross section of top of lower valve body 52 becomes smaller
Rear enclosure is set to the lower part 511 of upper valve body 51 in into mounting hole 202, and wherein cross section becomes smaller between upper valve body 51 and lower valve body 52
The necking down position of formation is then used to limit lid ontology 201.
Wherein, it is detachably installed between upper valve body 51 and lower valve body 52, it is specific referring to shown in Fig. 4, in top and the bottom 511
Outer surface forms fixture block 512, and forms card slot 522 in the inner surface on top 521, and card slot 522, which has, is pierced by 521 upper end of top
Inlet port 523.When installation, upper valve body 51 and lower valve body 52 are fastened, detailed process be first make fixture block 512 from inlet port 523 into
After entering, rotation slides into fixture block 512 in card slot 522, completes the fastening of upper valve body 51 and lower valve body 52.When disassembly, reverse operating
?.In addition, being perhaps threadedly coupled using other buckle structures between upper valve body 51 and lower valve body 52 or magnet attraction connecting
It connects, waits removable mode to install also possible.
Wherein, the present embodiment upper valve body 51 and the removable structure of lower valve body 52, after steam valve 5 is dismantled, upper valve body 51
It is separated with lower valve body 52, additionally it is possible to individually cleaning be carried out to upper valve body 51 and lower valve body 52, so that cleaning is more convenient.
Since the steam of cooking apparatus is external importing, steaming generally is provided for cooking apparatus by steam generation facility
Vapour；And derived steam can be discharged by the pipeline connecting with outlet passageway 2, or be recovered, in order to improve user experience,
The scheme of Steam Recovery is then preferably adopted.
Referring to shown in Fig. 3 and Fig. 4, steam valve 5 is equipped with steam and enters interface 53 and steam discharge interface 54, and steam, which enters, to be connect
Mouth 53 is connected to inlet channel 1, and steam discharge interface 54 is connected to outlet passageway 2.Steam valve 5 enters 53 He of interface by steam
The pipeline docking of external steam generation facility, steam discharge interface 54 is then for the pipeline pair with external steam recyclable device
It connects.
Wherein, steam discharge interface 54 by steam enter interface 53 centered on and around arrangement so that interface has
Universal joint function, so that steam valve 5 is docked with the pipe joint of vapour-recovery unit and steam generation facility together.
In addition, being used above at least partly position protruding lid ontology 201 of steam valve 5 as handle.Will disengaging airway dysfunction and
Handle function is combined into one, and simplifies structure, is reduced costs.In addition, handle is to 5 He of steam valve when also avoiding setting handle
External component (pipeline of vapour-recovery unit and steam generation facility, such as the steam joint hereinafter referred in steam rice cooker
301) the influence of docking spatially.Wherein, steam valve 5 can refer to existing design as the shape of the part of handle, than
Such as there is the arcwall face that fits the finger to concave.
Embodiment two
Referring to Fig. 5, it is illustrated for a kind of cooking apparatus embodiment two of the present invention.The difference of itself and embodiment one is,
It is different with the position of outlet passageway 2 to form inlet channel 1, it is specific as follows.
The present embodiment pot cover 20 includes lid ontology 201, and the inlet channel 1 and described is directly opened up on lid ontology 201
Outlet passageway 2.Inlet channel 1 and outlet passageway 2 are directly opened up on lid ontology 201, simplify the structure of pot cover 20, it can be with lid
Ontology 201 is integrally formed.The structure is suitable for the pot cover 20 by food grade plastic straight forming.
In order to simplify technique, inlet channel 1 and outlet passageway 2 directly run through lid ontology 201 in the vertical direction.
The following are a kind of embodiments of steam rice cooker provided by the invention.
Fig. 6-7 is please referred to, is illustrated for a kind of steam rice cooker embodiment one of the present invention.
Referring to shown in Fig. 6, a kind of steam rice cooker is stewed including cooking apparatus 40 described in cooker body 30 and each embodiment as above
Body 30 is equipped with steam generation facility (the present embodiment is internal structure, is to show in figure), and steam generation facility and inlet channel 1 connect
It is common to and provides steam for cooking apparatus 40.
Specifically, cooker body 30 is equipped with the steam joint 301 connected with steam generation facility, cooker body 30 passes through steam joint
301 dock with steam valve 5.Referring to shown in Fig. 7, there is steam joint 301 steam of insertion steam valve 5 to enter interface 53 and enter
The steam of inlet channel 1 enters pipeline 302.
Wherein, also settable vapour-recovery unit (the present embodiment is internal structure, is to show in figure), steam in cooker body 30
Connector 301 further includes Steam Recovery connector (not showing as view), and Steam Recovery connector is docked with steam discharge interface 54.
When using steam rice cooker, food is filled including elder generation in pot 3, right pot cover 20, then together with 10 He of pot body
Pot cover 20 is moved together to cooker body 30, and steam valve 5 is docked with the steam joint 301 of cooker body 30, then selects culinary art mode
For example selection cooks or cooks congee, and can be cooked later.When cooked, directly steam joint 301 and steam valve 5 are divided
From taking out pot body 10 and pot cover 20.When cleaning, directly internally pot 3, outer pot 4 and pot cover 20 are cleaned, if steam valve
5 is dirty, can also remove steam valve 5 and clean again.
Structure feature between the various embodiments described above can be combined with each other in the case where not generating contradiction to obtain
Other embodiments, obtained new embodiment, also without being detached from creation spirit of the invention, it should also belong to what the present invention protected
Content.
Unless the context clearly dictates otherwise and limit, such as exist term " center ", " transverse direction ", " thickness ", "upper",
The orientation or positional relationship of the instructions such as "lower", "vertical", "horizontal", "top", "bottom", "inner", "outside", " radial direction ", " circumferential direction " is
It is based on the orientation or positional relationship shown in the drawings, is for the convenience of describing the present invention and simplifying the description, without referring to because being interpreted as
Show or imply that signified device or element must have a particular orientation, be constructed and operated in a specific orientation, therefore cannot manage
Solution is limitation of the present invention.
In addition, Wen Zhongru then it is used for description purposes only, and should not be understood as there are term " first ", " second " etc.
Indication or suggestion relative importance or the quantity for implicitly indicating indicated technical characteristic." first ", " are defined as a result,
Two " etc. feature can explicitly or implicitly include one or more of the features.As there are " multiple ", then its meaning
It is two or more, is limited unless clearly specific.
It unless the context clearly dictates otherwise and limits, Wen Zhongru has " installation ", " connected ", " connection ", " fixation " etc.
Term shall be understood in a broad sense, for example, it may be being fixedly connected, may be a detachable connection, or integral；It can be directly
It is connected, the connection inside two elements or the interaction of two elements can also be can be indirectly connected through an intermediary
Relationship.For the ordinary skill in the art, the tool of above-mentioned term in the present invention can be understood as the case may be
Body meaning.
Unless the context clearly dictates otherwise and limit, Wen Zhongru there are fisrt feature in the second feature " on " or " down "
Description, it can be understood as be that the first and second features directly contact or the first and second features pass through intermediary mediate contact.
Moreover, fisrt feature can be above the second feature " above ", " above " and " above " fisrt feature right above second feature or tiltedly
Top, or first feature horizontal height is merely representative of higher than second feature.
The above description is merely a specific embodiment, but scope of protection of the present invention is not limited thereto, any
In the technical scope disclosed by the present invention, any changes or substitutions that can be easily thought of by those familiar with the art, all answers
It is included within the scope of the present invention.Therefore, protection scope of the present invention should be subject to the protection scope in claims.
Claims (10)
1. a kind of cooking apparatus, including pot and pot cover, pot cover is covered on the open-mouth of pot body, it is characterised in that: sets on pot cover
The outlet passageway for being passed through the inlet channel of steam in oriented pot body and steam in pot body being discharged, the pot body includes interior pot and guarantor
Warm outer pot has gap between the interior pot and outer pot, the inner space of the interior pot is connected to the gap, and inlet channel is inwardly
The inner space of pot is arranged and is passed through steam.
2. a kind of cooking apparatus as described in claim 1, it is characterised in that: the pot cover is covered on the outer pot, interior pot with
The communicating passage for being connected to the inner space and the gap is formed between pot cover.
3. a kind of cooking apparatus as described in claim 1, it is characterised in that: the inlet channel is located at the central axes of interior pot
On.
4. a kind of cooking apparatus as described in claim 1, it is characterised in that: the steam outlet of the outlet passageway is around institute
State the steam entry port arrangement of inlet channel.
5. a kind of cooking apparatus as described in claim 1, it is characterised in that: the steam entry port and outlet of the inlet channel
The distance being spaced between the steam outlet in channel is 2-30mm.
6. a kind of cooking apparatus as described in claim 1, it is characterised in that: the pot cover includes lid ontology, the lid ontology
On open up the inlet channel and the outlet passageway.
7. a kind of cooking apparatus as described in claim 1, it is characterised in that: the pot cover includes can on lid ontology and lid ontology
The steam valve being equipped with is dismantled, steam valve offers the inlet channel and the outlet passageway.
8. a kind of cooking apparatus as claimed in claim 7, it is characterised in that: the steam valve is equipped with steam and enters interface and steaming
Vapour discharge interface, the steam enter interface and are connected to inlet channel, and the steam discharge interface is connected to outlet passageway, described
Steam discharge interface by steam enter interface centered on and around arrangement.
9. a kind of cooking apparatus as claimed in claim 7, it is characterised in that: the steam valve at least partly position protruding pot cover
It is used above ontology as handle.
10. a kind of steam rice cooker, it is characterised in that: including cooker body and cooking apparatus as claimed in claims 1-9, cooker body is equipped with
Steam generation facility, steam generation facility are connected to for providing steam for cooking apparatus with inlet channel.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810046945.5A CN110051211B (en) | 2018-01-18 | 2018-01-18 | Cooking utensil and steam rice cooker |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810046945.5A CN110051211B (en) | 2018-01-18 | 2018-01-18 | Cooking utensil and steam rice cooker |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN110051211A true CN110051211A (en) | 2019-07-26 |
| CN110051211B CN110051211B (en) | 2021-12-31 |
Family
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| CN201810046945.5A Active CN110051211B (en) | 2018-01-18 | 2018-01-18 | Cooking utensil and steam rice cooker |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110477756A (en) * | 2019-07-31 | 2019-11-22 | 广东韩派电器有限公司 | A kind of precooker with pot body cooperation |
| CN114052464A (en) * | 2020-07-31 | 2022-02-18 | 佛山市顺德区美的电热电器制造有限公司 | Cooking appliance, control method, control device and computer storage medium |
| CN114052458A (en) * | 2020-07-31 | 2022-02-18 | 佛山市顺德区美的电热电器制造有限公司 | Cooking appliance, control method, control device, and computer-readable storage medium |
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|---|---|---|---|---|
| CN110477756A (en) * | 2019-07-31 | 2019-11-22 | 广东韩派电器有限公司 | A kind of precooker with pot body cooperation |
| CN114052464A (en) * | 2020-07-31 | 2022-02-18 | 佛山市顺德区美的电热电器制造有限公司 | Cooking appliance, control method, control device and computer storage medium |
| CN114052458A (en) * | 2020-07-31 | 2022-02-18 | 佛山市顺德区美的电热电器制造有限公司 | Cooking appliance, control method, control device, and computer-readable storage medium |
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