CN206371941U - A kind of air fryer of homogeneous heating - Google Patents

A kind of air fryer of homogeneous heating Download PDF

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Publication number
CN206371941U
CN206371941U CN201621095651.4U CN201621095651U CN206371941U CN 206371941 U CN206371941 U CN 206371941U CN 201621095651 U CN201621095651 U CN 201621095651U CN 206371941 U CN206371941 U CN 206371941U
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China
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wind
muscle
hot blast
dividing plate
guiding
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Active
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CN201621095651.4U
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Chinese (zh)
Inventor
王旭宁
魏云杰
金恩来
张铮
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Joyoung Co Ltd
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Joyoung Co Ltd
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Priority to CN201621095651.4U priority Critical patent/CN206371941U/en
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Abstract

The utility model discloses a kind of air fryer of homogeneous heating, including housing, hot blast component, electric machine support, motor and wind deflector are provided with the housing, the motor is installed on above the electric machine support, and cooking cavity is provided with below the hot blast component, the hot blast component includes heating tube and fan, the heating tube is located at below the wind deflector, wherein, dividing plate is provided with below the hot blast component, the dividing plate includes return zone and wind-guiding area, and the wind-guiding area is provided with arc surfaced wind-guiding muscle.The return zone is in the middle part of the dividing plate, and the return zone is provided with air vent, and the wind-guiding area is additionally provided with muscle.The wind-guiding muscle is that the blade of setting is outwards dissipated from the dividing plate center, and the blade openings direction is towards the cooking cavity.Air fryer described in the utility model uses safety, homogeneous heating, and cooking efficiency is high.

Description

A kind of air fryer of homogeneous heating
Technical field
The utility model is related to cooking pot tool, more particularly to a kind of air fryer.
Background technology
Common air fryer in life, generally comprises housing, hot blast component, electric machine support, motor, wind deflector and dividing plate Deng parts, in order that the heat that heating tube is produced smoothly enters food cooking chamber, the dividing plate is typically provided arc or circle Shape through hole, the heat of generation is in the form of hot blast from each bulkhead through-hole flows into cooking cavity straight down, and dividing plate lacks to hot blast The device being oriented to, hot blast flow direction is disorderly, is difficult to form circulating-heating air-flow, Hot-blast Heating efficiency is low.And each dividing plate is logical The hot air flow in hole is different, and the temperature of diverse location has a difference in the cooking cavity of lower section, and food is heated uneven, influence culinary art effect Really.
The content of the invention
The purpose of this utility model is to provide a kind of homogeneous heating, cooking efficiency high air fryer.
In order to solve the above-mentioned technical problem, the utility model is adopted the following technical scheme that:A kind of air of homogeneous heating is fried Hot blast component, electric machine support, motor and wind deflector are provided with pot, including housing, the housing, the motor is installed on the electricity Above machine support, cooking cavity is provided with below the hot blast component, the hot blast component includes heating tube and fan, the heating tube Below the wind deflector, wherein, dividing plate is provided with below the hot blast component, the dividing plate includes return zone and wind-guiding area, The wind-guiding area is provided with arc surfaced wind-guiding muscle.
It is preferred that, the return zone is in the middle part of the dividing plate, and the return zone is provided with the hot blast in air vent, cooking cavity It is back to through the air vent in the cavity that the dividing plate is constituted with the wind deflector.
It is preferred that, the wind-guiding area is provided with muscle, and the muscle includes the straight muscle and dividing plate outermost along dividing plate radial equipartition The annular muscle that side is set, the wind-guiding muscle two ends are connected to the straight muscle.
It is preferred that, the muscle width is C, wherein 6 mm≤C≤15 mm.
It is preferred that, the wind-guiding muscle is the leaf for dissipating and being set towards the culinary art cavity direction to periphery in the middle part of dividing plate Piece, and the spacing with blades sets, the hot blast that the hot blast component is produced is from the gap outflow between the blade and to culinary art Chamber peripheric movement.
It is preferred that, the wind direction and horizontal plane angle that the hot blast flows out from gap between the blade are A, wherein 20 °≤A ≤40°。
It is preferred that, the wind-guiding muscle is highly B, wherein 5 mm≤B≤20 mm, the root of blade and adjacent blades it Between distance be D, the mm of wherein 3mm≤D≤10.
It is preferred that, the air fryer also includes fry basket, and the fry basket is positioned in the cooking cavity, fry basket side wall Provided with flange, the outermost blade of the wind-guiding muscle guides hot blast into the outside of fry basket flange, and the side wall of fry basket is provided with hot wind supply The flowing hole passed through.
It is preferred that, the air fryer also includes motor shaft, and the dividing plate center is provided with mounting hole, the motor shaft End is provided with screw thread, and the motor shaft coordinates the fixed dividing plate through the mounting hole and nut.
It is preferred that, axle sleeve is provided between the motor shaft and the dividing plate.
Compared with prior art, the beneficial effects of the utility model are:
1. being provided with dividing plate below hot blast component described in the utility model, the dividing plate includes return zone and wind-guiding area, described Wind-guiding area is provided with arc surfaced wind-guiding muscle.So set and be advantageous in that, the heat that heating tube is produced is led in the form of hot-air flow Cross wind-guiding area to flow into cooking cavity and flow back to heating tube place cavity from return zone, circulating current is formed in pot, is led simultaneously Wind area is provided with wind-guiding muscle, hot blast formation guide effect of the wind-guiding influential point of tendons to flowing through so that the hot air flow entered in cooking cavity Dynamic direction is stable, can promote hot blast in cooking cavity internal circulation flow, the efficiency of lifting culinary art heating;And wind-guiding muscle is arc surfaced The hot blast for flowing through arc surfaced wind-guiding muscle gap can be caused to cooking cavity flows, to reduce the contact with cooking cavity side wall and do Relate to, the hot blast flowed downward touches upward counter motion after the bottom of a pan surface or foodstuff surface, then from return zone enter dividing plate with In the cavity that wind deflector is constituted, the heating air-flow circulated is formed in pot, heating uniformity can be lifted.In addition, institute The security used can be lifted provided with dividing plate by stating hot blast component lower section, prevent user to be heated pipe high temperature and scald.
2. described in return zone in the middle part of the dividing plate, the return zone is provided with air vent, so in setting cooking cavity The through hole outflow cooking cavity that hot-air flow can be provided with via return zone, and the hot blast of heating tube heating can enter from wind-guiding area Enter in cooking cavity, the amount of flowing into of hot-air flow reaches balance with discharge in cooking cavity, heating air-flow can be promoted in whole pot Body inner loop, lifts the utilization rate of heat, so as to lift the efficiency of culinary art heating.
3. described in wind-guiding area be additionally provided with muscle, the muscle includes setting along the straight muscle and dividing plate outermost of dividing plate radial equipartition The annular muscle put, the wind-guiding muscle is located in the sector region that the straight muscle and the annular muscle are constituted, the wind-guiding muscle two ends It is connected with the straight muscle.The muscle so set can provide enough intensity and support is fixed to the wind-guiding muscle, it is ensured that The hot blast that the hot blast component is produced can be flowed into cooking cavity from wind-guiding muscle gap.
4. described in muscle width be C, wherein 6 mm≤C≤15 mm, the muscle so set has enough intensity, prevented Only hot blast is deformed by muscle during wind-guiding muscle gap.When width is more than 15mm, dividing plate area is certain, muscle area conference Reduce wind-guiding muscle and the area in wind-guiding muscle gap so that the hot blast rate for entering cooking cavity is reduced, and influences the efficiency of heating surface;When width is small When 6mm, muscle intensity diminishes, and the fixation to wind-guiding muscle is limited, and hot blast easily occurs when flowing through wind-guiding muscle gap Deformation, influences wind effect.
5. described in wind-guiding muscle be the blade for dissipating in the middle part of the dividing plate and being set towards the culinary art cavity direction to periphery, and institute Spacing with blades setting is stated, the hot blast that the hot blast component is produced flows out from the gap between the blade, during into cooking cavity, gas Stream can be flowed toward the periphery of cooking cavity, and the uniformity of the foodstuff surface influence heating of culinary art will not be directly flowed to straight down, and And hot-air flow can produce aggtegation from the outflow of the gap of the blade to hot blast, the hot blast after aggregation is no longer scattered disorderly Random air-flow, can promote cavity interior air-flow to circulate, and hot air circulation efficiency be lifted, so as to lift the efficiency of heating.
6. described in the hot blast wind direction and the horizontal plane angle that are flowed out from gap between blade be A, wherein 20 °≤A≤40 °, this The angle that sample is set causes most of hot blast not flow directly into the foodstuff surface of culinary art straight down, and hot blast flow direction is stable, holds The air-flow circulated is easily formed, it is good using the uniformity of the Hot-blast Heating circulated.When angle is more than 40 °, a part Hot blast can flow directly into the food of culinary art, and foodstuff surface is heated uneven, influence culinary art effect;When angle is less than 20 °, big portion Thermal current is divided to flow to cooking cavity side wall, side wall produces interference to hot blast flow direction, and hot blast flow direction disorder is unfavorable for air-flow in cooking cavity Circulate, influence the efficiency of heating surface.
7. described in wind-guiding muscle be highly B, wherein 5 mm≤B≤20 mm, between the root of blade and adjacent blades Distance is D, the mm of wherein 3mm≤D≤10.So set and be advantageous in that, on the one hand, hot blast is cooked from the gap flow direction of wind-guiding muscle Prepare food chamber when, the wind-guiding muscle hot blast throughput in such a gap can meet heating requirements, and the wind-guiding of the wind-guiding muscle of such a height Effect is good, and hot blast is difficult to interfere with cooking cavity side wall, and hot blast easily forms circulating current in cavity, and the efficiency of heating surface is high; On the other hand, gap rationally, can prevent finger from filling between wind-guiding muscle, it is ensured that user uses safety.And when height B is less than During 5mm, hot blast, which flows through, readily flows to cooking cavity side wall behind wind-guiding muscle gap, interfered with side wall, influences the circulation of hot blast, drop The low efficiency of heating surface;When height B is more than 20mm, the hot blast water conservancy diversion effect of arc wind-guiding muscle is poor, and air-flow easily flows directly into culinary art Foodstuff surface so that heating is uneven, and lacks guide effect and be difficult to be formed circulating current, influences the efficiency of heating surface.When away from When being more than 10mm from D, adjacent two pieces of wind-guiding muscle gap is big, and the water conservancy diversion effect to hot blast is bad, also exists when user uses and scalds Risk;When being less than 3mm apart from D, the hot blast throughput in wind-guiding muscle gap is small, influences the efficiency of heating surface.
8. air fryer described in the utility model also includes fry basket, fry basket side wall is provided with flange, the wind-guiding muscle Outermost blade guides hot blast into the outside of fry basket flange, so sets a part of air-flow to pass through between wind-guiding muscle inner blade Gap, along fry basket side wall toward flows, the flow of food that then air-flow is circumferentially cooked by bottom surface four can heat the side of food Face, a part of air-flow is flowed in the cavity outside fry basket by the gap of wind-guiding muscle Outer blade, along cooking cavity side wall to Reversely enter behind lower flowing, contact cooking cavity bottom surface from the bottom through-hole of fry basket in fry basket, can be to the bottom of the food in fry basket Portion is heated, and the hot blast circulated and the radiations heat energy of heating tube formed by arc shaped blade gap in cooking cavity The upper surface of food can be heated, the cooperation of several mode of heatings can lift the uniformity of heating, while can also be lifted Cook the efficiency of heating.And the side wall of fry basket is provided with the flowing hole that hot wind supply passes through, the chamber that a part of hot blast is flowed into outside fry basket In vivo, it can be entered after being interfered with fry basket or cooking cavity side wall by the flowing hole in fry basket, can so reduce heat Wind causes thermal loss due to interference between fry basket and cooking cavity side wall.
9. described in air fryer also include motor shaft, the dividing plate center be provided with mounting hole, the bottom of the motor shaft Provided with screw thread, the motor shaft coordinates the fixed dividing plate through the mounting hole and nut, so sets and is advantageous in that, electricity Machine can be rotated by motor shaft with dynamic dividing plate, promote the flow velocity of hot blast, lift the cycle efficieny of hot blast, and dividing plate rotation can To drive the flowing of whole hot blast so that hot blast is circulated for 360 ° in cooking cavity, and temperature is more they tended to everywhere in cooking cavity body Unanimously, the uniformity of heating can further be lifted.And fixed between motor shaft and dividing plate using nut, it is convenient that dividing plate is carried out Dismounting, facilitates dividing plate to be cleaned.
10. described between motor shaft and the dividing plate be provided with axle sleeve.So set axle sleeve can for supporting & stablizing dividing plate, When motor shaft band dynamic dividing plate is rotated, dividing plate is not rocked, therefore the guiding that dividing plate can be stablized to hot blast so that flow through dividing plate Air-flow it is stable in cooking cavity body-internal-circulation flow path, therefore the efficiency of heating surface and uniformity of hot-air flow are good.
Brief description of the drawings
Fig. 1 is the overall structure diagram of air fryer described in the utility model;
Fig. 2 is the diaphragm structure schematic diagram of air fryer described in the utility model;
Fig. 3 is the sectional view of the partial structurtes of air fryer described in the utility model.
Fig. 4 is the dividing plate sectional view of air fryer described in the utility model;
Fig. 5 is hot wind flow schematic diagram in air fryer cooking cavity described in the utility model;
Each component names are marked in figure as follows:
1. housing;2. motor;3. electric machine support;4. wind deflector;5. cooking cavity;6. heating tube;7. fan;8. dividing plate;81. Air vent;82. wind-guiding muscle;83. muscle;84. mounting hole;9. fry basket;91. fry basket flange;10. outermost blade;11. motor Axle;12. nut;13. axle sleeve.
Embodiment
Below in conjunction with drawings and the specific embodiments, the utility model is described in further detail.
As illustrated in fig. 1 and 2, hot blast group is provided with air fryer described in the utility model, including housing 1, the housing Part, electric machine support 3, motor 2 and wind deflector 4, the motor 2 are installed on below the top of electric machine support 3, the hot blast component Provided with cooking cavity 5, the hot blast component includes heating tube 6 and fan 7, and the heating tube 6 is located at the lower section of wind deflector 4, its In, dividing plate 8 is provided with below the hot blast component, the dividing plate 8 includes return zone and wind-guiding area, and the wind-guiding area is provided with arc surfaced Wind-guiding muscle 82.The heat that heating tube 6 is produced is flowed into cooking cavity 5 in the form of hot-air flow by wind-guiding area and from return zone stream The place cavity of heating tube 6 is returned, circulating current is formed in pot, while wind-guiding area is provided with wind-guiding muscle 82, the meeting of wind-guiding muscle 82 Hot blast formation guide effect to flowing through so that the hot wind flow direction entered in cooking cavity 5 is stable, and hot blast can be promoted to cook Prepare food the internal circulation flow of chamber 5, the efficiency of lifting culinary art heating;And wind-guiding muscle 82 can to flow through arc surfaced wind-guiding muscle for arc surfaced The hot blast in 82 gaps reduces the interference of the contact with the side wall of cooking cavity 5 to the flows of cooking cavity 5, the hot blast contact flowed downward Upward counter motion after to the lower surface of cooking cavity 5 or foodstuff surface, then enter what dividing plate 8 was constituted with wind deflector 4 from return zone In cavity, the heating air-flow circulated is formed in pot, heating uniformity can be lifted.In addition, under the hot blast component Side can lift the security used provided with dividing plate 8, prevent user to be heated the high temperature of pipe 6 and scald.
As illustrated in fig. 1 and 2, the return zone is located at the middle part of dividing plate 8, and the return zone is provided with air vent 81, so The outflow cooking cavity 5 of air vent 81 that hot-air flow in cooking cavity 5 can be provided with via return zone is set, and heating tube 6 is produced Hot blast can enter again from wind-guiding area in cooking cavity, the amount of flowing into of hot-air flow and discharge reach balance in cooking cavity 5, can To promote heating air-flow to be circulated in whole pot nside, the utilization rate of heat is lifted, so as to lift the efficiency of culinary art heating.It is described Wind-guiding area is provided with muscle 83, and the muscle 83 includes the annular muscle set along the straight muscle and dividing plate outermost of the radial equipartition of dividing plate 8, The two ends of wind-guiding muscle 82 are connected to the straight muscle.The muscle 83 so set can provide enough intensity to the wind-guiding muscle 82 are fixed support, it is ensured that the hot blast that the hot blast component is produced can be flowed into cooking cavity 5 from the gap of wind-guiding muscle 82.Institute The width of muscle 83 is stated for C, wherein 6 mm≤C≤15 mm, the muscle 83 so set has enough intensity, prevents hot blast from leading to Muscle 83 deforms when crossing wind-guiding 82 gap of muscle.The wind-guiding muscle 82 is to be dissipated from the middle part of dividing plate 8 to periphery and towards described The blade that the direction of cooking cavity 5 is set, and spacing with blades setting, the hot blast that the hot blast component is produced is between blade Clearance flow goes out, during into cooking cavity 5, and air-flow can be flowed toward the periphery of cooking cavity 5, and the food of culinary art will not be directly flowed to straight down The uniformity of surface influence heating, and hot-air flow can produce aggtegation from the gap outflow of the blade to hot blast, gather Hot blast after collection is no longer scattered disorderly air-flow, and cavity interior air-flow can be promoted to circulate, and lifts hot air circulation efficiency, from And lift the efficiency of heating.
As shown in Figures 2 and 3, the air fryer also includes motor shaft 11, and the center of dividing plate 8 is provided with mounting hole 84, institute The bottom for stating motor shaft 11 is provided with screw thread, the motor shaft 11 through the mounting hole 84 and nut 12 coordinate it is fixed it is described every Plate 8.So set motor to be rotated by motor shaft 11 with dynamic dividing plate 8, promote the flow velocity of hot blast, the circulation effect of lifting hot blast Rate, and the rotation of dividing plate 8 can drive the flowing of whole hot blast so that and hot blast is circulated for 360 ° in cooking cavity, cooking cavity 5 Temperature is more they tended to unanimously everywhere in vivo, can further lift the uniformity of heating.And spiral shell is used between motor shaft 11 and dividing plate 8 Mother 12 fixes, convenient that dividing plate 8 is dismounted, and facilitates dividing plate 8 to be cleaned.Set between the motor shaft 11 and the dividing plate 8 There is axle sleeve, the axle sleeve 13 can be for supporting & stablizing dividing plate 8, and when motor shaft 11 is rotated with dynamic dividing plate 8, dividing plate 8 is not rocked, because The guiding that this dividing plate 8 can be stablized to hot blast so that flow through the air-flow of dividing plate 8 in the body-internal-circulation flow path of cooking cavity 5 It is stable, therefore the efficiency of heating surface and uniformity of hot-air flow are good.
As shown in figure 4, wind direction and horizontal plane angle that the hot blast flows out from gap between blade are A, wherein 20 °≤A ≤ 40 °, such angle causes most of hot blast not flow directly into the foodstuff surface of culinary art straight down, and hot blast flow direction is steady It is fixed, the air-flow circulated is easily formed, it is good using the uniformity of the Hot-blast Heating circulated.The height of wind-guiding muscle 82 is B, wherein 5 mm≤B≤20 mm, the distance between the root of blade and adjacent blades are D, the mm of wherein 3mm≤D≤10. So set and be advantageous in that, on the one hand, when the gap of hot blast from wind-guiding muscle 82 flows to cooking cavity 5, the wind-guiding muscle in such a gap 82 hot blast throughputs can meet heating requirements, and the wind effect of the wind-guiding muscle 82 of such a height is good, and hot blast is difficult and cooked The side wall of chamber 5 of preparing food is interfered, and hot blast easily forms circulating current in cavity, and the efficiency of heating surface is high;On the other hand, wind-guiding muscle 82 it Between gap rationally, can prevent finger from filling in, it is ensured that user using safety.
As shown in figure 5, the air fryer also includes fry basket 9, the fry basket 9 is positioned in the cooking cavity 5, described fried The side wall of basket 9 is provided with fry basket flange 91, and the outermost blade 10 of the wind-guiding muscle guides hot blast into the outside of fry basket flange 91, fry basket 9 side wall is provided with the flowing hole that hot wind supply passes through.A part of air-flow is so set to pass through the gap of the inner blade of wind-guiding muscle 82, edge The side wall of fry basket 9 toward flows, the flow of food that then air-flow is circumferentially cooked by bottom surface four can heat the side of food, A part of air-flow is flowed in the cavity outside fry basket 9 by the gap of the outermost blade 10 of wind-guiding muscle 82, along the side of cooking cavity 5 Wall flows downward, and reversely enters behind contact cooking cavity 5 bottom surface from the bottom through-hole of fry basket 9 in fry basket 9, can be in fry basket 9 The bottom of food is heated, and the hot blast circulated formed by arc surfaced impeller clearance in cooking cavity 5 and heating The radiations heat energy of pipe 6 can be heated to the upper surface of food, and the cooperation of several mode of heatings can lift the uniformity of heating, together When can also be lifted culinary art heating efficiency.And the side wall of fry basket 9 is provided with the flowing hole that hot wind supply passes through, a part of hot blast is flowed into In cavity outside fry basket 9, fry basket 9 can be entered by the flowing hole after being interfered with fry basket 9 or the side wall of cooking cavity 5 It is interior, it can so reduce hot blast and thermal loss is caused due to interference between fry basket 9 and the side wall of cooking cavity 5.
As described above, preferred embodiment only of the present utility model, not for limiting reality of the present utility model Scope is applied, i.e., all equivalent changes and modifications made according to the utility model are all that the utility model right is covered, Here no longer illustrate one by one.

Claims (10)

1. a kind of air fryer of homogeneous heating, including housing, in the housing provided with hot blast component, electric machine support, motor and Wind deflector, the motor is installed on above the electric machine support, and cooking cavity, the hot blast component are provided with below the hot blast component Including heating tube and fan, the heating tube is located at below the wind deflector, it is characterised in that:It is provided with below the hot blast component Dividing plate, the dividing plate includes return zone and wind-guiding area, and the wind-guiding area is provided with arc surfaced wind-guiding muscle.
2. a kind of air fryer of homogeneous heating according to claim 1, it is characterised in that:The return zone is located at described In the middle part of dividing plate, the hot blast that the return zone is provided with air vent, cooking cavity through the air vent be back to the dividing plate with it is described In the cavity that wind deflector is constituted.
3. a kind of air fryer of homogeneous heating according to claim 1, it is characterised in that:The wind-guiding area be provided with every Muscle, the muscle includes the annular muscle set along the straight muscle and dividing plate outermost of dividing plate radial equipartition, and the wind-guiding muscle is located at institute State in the sector region that straight muscle and the annular muscle are constituted, the wind-guiding muscle two ends connect with the straight muscle.
4. a kind of air fryer of homogeneous heating according to claim 3, it is characterised in that:The muscle width is C, its In the mm of 6 mm≤C≤15.
5. a kind of air fryer of homogeneous heating according to claim 1, it is characterised in that:The wind-guiding muscle is from dividing plate The blade that middle part dissipates to periphery and set towards the culinary art cavity direction, and spacing with blades setting, hot blast component are produced Hot blast from the gap outflow between the blade and to cooking cavity peripheric movement.
6. a kind of air fryer of homogeneous heating according to claim 5, it is characterised in that:The hot blast is from the blade Between the gap wind direction and the horizontal plane angle that flow out be A, wherein 20 °≤A≤40 °.
7. a kind of air fryer of homogeneous heating according to claim 5, it is characterised in that:The wind-guiding muscle is highly B, The mm of wherein 5 mm≤B≤20, the distance between the root of blade and adjacent blades are D, the mm of wherein 3mm≤D≤10.
8. a kind of air fryer of homogeneous heating according to claim 5, it is characterised in that:The air fryer also includes Fry basket, the fry basket is positioned in the cooking cavity, and fry basket side wall is provided with flange, and the outermost blade of the wind-guiding muscle will Hot blast guides the outside of the flange of fry basket into, and the side wall of fry basket is provided with the flowing hole that hot wind supply passes through.
9. a kind of air fryer of homogeneous heating according to claim 1, it is characterised in that:The air fryer also includes Motor shaft, the dividing plate center is provided with mounting hole, and the bottom of the motor shaft is provided with screw thread, and the motor shaft passes through the peace Fill hole and coordinate the fixed dividing plate with nut.
10. a kind of air fryer of homogeneous heating according to claim 9, it is characterised in that:The motor shaft with it is described Axle sleeve is provided between dividing plate.
CN201621095651.4U 2016-09-30 2016-09-30 A kind of air fryer of homogeneous heating Active CN206371941U (en)

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CN109528023A (en) * 2018-12-28 2019-03-29 浙江天喜厨电股份有限公司 A kind of high-speed circulating air fryer
CN109730543A (en) * 2019-02-19 2019-05-10 浙江天喜厨电股份有限公司 A kind of intelligent multifunctional air ovens
CN109737600A (en) * 2019-01-28 2019-05-10 浙江蓝炬星电器有限公司 A kind of the hot blast feeding system and its installation method of steaming and baking box
CN110051211A (en) * 2018-01-18 2019-07-26 九阳股份有限公司 A kind of cooking apparatus and steam rice cooker
CN110051212A (en) * 2018-01-18 2019-07-26 九阳股份有限公司 A kind of cooking apparatus steam in-out apparatus and steam rice cooker
CN110150957A (en) * 2019-05-31 2019-08-23 九阳股份有限公司 A kind of cooking apparatus of steady air current
CN110464207A (en) * 2018-05-11 2019-11-19 九阳股份有限公司 A kind of steam-heated cooking apparatus
CN110495796A (en) * 2019-08-22 2019-11-26 浙江蓝炬星电器有限公司 A kind of steaming and baking box hot wind control device and its installation method
CN113143048A (en) * 2021-04-29 2021-07-23 广东美的厨房电器制造有限公司 Cooking utensil
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US11925292B2 (en) 2020-07-22 2024-03-12 Instant Brands Holdings Inc. Hot air cooking appliance
US11930959B2 (en) 2020-09-01 2024-03-19 Instant Brands Holdings Inc. Air cooking device

Cited By (18)

* Cited by examiner, † Cited by third party
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CN110051211A (en) * 2018-01-18 2019-07-26 九阳股份有限公司 A kind of cooking apparatus and steam rice cooker
CN110051212A (en) * 2018-01-18 2019-07-26 九阳股份有限公司 A kind of cooking apparatus steam in-out apparatus and steam rice cooker
CN110051211B (en) * 2018-01-18 2021-12-31 九阳股份有限公司 Cooking utensil and steam rice cooker
CN110464207A (en) * 2018-05-11 2019-11-19 九阳股份有限公司 A kind of steam-heated cooking apparatus
CN109528023A (en) * 2018-12-28 2019-03-29 浙江天喜厨电股份有限公司 A kind of high-speed circulating air fryer
CN109737600A (en) * 2019-01-28 2019-05-10 浙江蓝炬星电器有限公司 A kind of the hot blast feeding system and its installation method of steaming and baking box
CN109730543A (en) * 2019-02-19 2019-05-10 浙江天喜厨电股份有限公司 A kind of intelligent multifunctional air ovens
CN110150957A (en) * 2019-05-31 2019-08-23 九阳股份有限公司 A kind of cooking apparatus of steady air current
CN110495796A (en) * 2019-08-22 2019-11-26 浙江蓝炬星电器有限公司 A kind of steaming and baking box hot wind control device and its installation method
CN110495796B (en) * 2019-08-22 2024-01-19 浙江蓝炬星电器有限公司 Hot air control device for steaming and baking oven and installation method thereof
US11925292B2 (en) 2020-07-22 2024-03-12 Instant Brands Holdings Inc. Hot air cooking appliance
US11930959B2 (en) 2020-09-01 2024-03-19 Instant Brands Holdings Inc. Air cooking device
CN114521808B (en) * 2020-11-23 2023-07-18 广东美的生活电器制造有限公司 Cooking equipment
CN114521808A (en) * 2020-11-23 2022-05-24 广东美的生活电器制造有限公司 Cooking equipment
CN114587157A (en) * 2020-12-07 2022-06-07 广东美的生活电器制造有限公司 Air fryer and cooking barrel
CN114587157B (en) * 2020-12-07 2024-03-22 广东美的生活电器制造有限公司 Air fryer and cooking barrel
CN113143048B (en) * 2021-04-29 2023-12-22 广东美的厨房电器制造有限公司 Cooking utensil
CN113143048A (en) * 2021-04-29 2021-07-23 广东美的厨房电器制造有限公司 Cooking utensil

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