CN203943483U - Electric cooker - Google Patents

Electric cooker Download PDF

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Publication number
CN203943483U
CN203943483U CN201420333287.5U CN201420333287U CN203943483U CN 203943483 U CN203943483 U CN 203943483U CN 201420333287 U CN201420333287 U CN 201420333287U CN 203943483 U CN203943483 U CN 203943483U
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CN
China
Prior art keywords
inner bag
steam
outlet
electric cooker
storage chamber
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
CN201420333287.5U
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Chinese (zh)
Inventor
邢凤雷
祝宇航
李德祥
万程
瞿月红
林娜
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Midea Group Co Ltd
Foshan Shunde Midea Electrical Heating Appliances Manufacturing Co Ltd
Original Assignee
Midea Group Co Ltd
Foshan Shunde Midea Electrical Heating Appliances Manufacturing Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Midea Group Co Ltd, Foshan Shunde Midea Electrical Heating Appliances Manufacturing Co Ltd filed Critical Midea Group Co Ltd
Priority to CN201420333287.5U priority Critical patent/CN203943483U/en
Application granted granted Critical
Publication of CN203943483U publication Critical patent/CN203943483U/en
Anticipated expiration legal-status Critical
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Abstract

The utility model provides a kind of electric cooker, comprising: inner bag; Upper cover, mounts cover on inner bag, and on cover to be provided with between vapor opening, upper cover and inner bag and surround accommodating chamber, the food of cooking is positioned at the bottom of accommodating chamber; And steam generator; Wherein: the steam generating in steam generator is directed in inner bag, heats with the diapire to inner bag.The electric cooker that the utility model provides, the mode that adopts steam to heat inner bag is carried out cooking, this kind of mode is compared with the mode that adopts electric hot tray or IH coil panel to heat inner bag, its heating-up temperature obviously reduces, thereby it is poor to reduce inner bag thermograde from bottom to top, so that the food of boiling is heated unanimously in inner bag, finally boiling is simultaneously ripe for food, and the soft durometer of the food of boiling after ripe is also basically identical, reach the object that promotes food consumption mouthfeel.

Description

Electric cooker
Technical field
The utility model relates to field of household appliances, more specifically, relates to a kind of electric cooker.
Background technology
At present, electric cooker on market generally adopts electric hot tray or IH coil panel to heat inner bag, under heated condition, the place's temperature rise of inner bag diapire is very fast, cause the large (fast reducing from bottom to top of the temperature in inner bag of thermograde from bottom to top in inner bag, the temperature of lower end is far above the temperature of upper end), the problems such as easily cause the maturity state of rice of boiling inconsistent (that is: the closer to inner bag bottom more first ripe), rice soft durometer is inconsistent, have a strong impact on the mouthfeel of rice.
Utility model content
The utility model is intended at least solve one of technical problem existing in prior art.
For this reason, the utility model provides the electric cooker that a kind of cooking rice is heated unanimously, mouthfeel is good.
The utility model provides a kind of electric cooker, comprising: upper inner-liner; Upper cover, mounts cover on described inner bag, and on described, covers to be provided with between vapor opening, described upper cover and described inner bag and surround accommodating chamber, and the food of cooking is positioned at described accommodating chamber; And steam generator; Wherein: the steam generating in described steam generator is directed to the bottom of described inner bag, heats with the diapire to inner bag.
The electric cooker that the utility model provides, the mode that adopts steam to heat inner bag is carried out cooking, this kind of mode is compared with the mode that adopts electric hot tray or IH coil panel to heat inner bag, its heating-up temperature obviously reduces, thereby it is poor to reduce inner bag thermograde from bottom to top, so that the food of boiling is heated unanimously in inner bag, finally boiling is simultaneously ripe for food, and the soft durometer of the food of boiling after ripe is also basically identical, reach the object that promotes food consumption mouthfeel, can meet better user's user demand, and reach and improve the object of user satisfaction.
Wherein, the steam generating in steam generator is directed to the bottom of inner bag, because the temperature of steam is higher, after the steam of high temperature contacts with the bottom of inner bag, carry out heat exchange with the bottom of inner bag, that is: steam is delivered to heat on bottom, by the bottom of inner bag, the food in inner bag is heated, the final object that realizes (employing steam) culinary art (in inner bag) food.
According to an embodiment of the present utility model, described electric cooker also comprises: steam channel, be positioned at the outside of described inner bag, its entrance is connected with the steam (vapor) outlet of described steam generator, outlet is connected with the bottom of described inner bag, and the steam in described steam generator is directed to the bottom of described inner bag along described steam channel.
According to an embodiment of the present utility model, the outlet of described steam channel is connected with the exterior bottom wall of described inner bag and surrounds steam storage chamber with the exterior bottom wall of described inner bag, and the steam in described steam storage chamber heats the exterior bottom wall of described inner bag.
According to an embodiment of the present utility model, the outlet of described steam channel is sleeved on the bottom of described inner bag and is connected with the lateral wall of described inner bag bottom, and lateral wall and the exterior bottom wall of the outlet of described steam channel and described inner bag bottom surround steam storage chamber, and the steam in described steam storage chamber heats lateral wall and the exterior bottom wall of described inner bag bottom.
According to an embodiment of the present utility model, on the sidewall of described steam channel, be provided with exhaust hole, described exhaust hole closes on the outlet setting of described steam channel.
According to an embodiment of the present utility model, described inner bag comprises the outer shroud of tubular, the interior ring of tubular and the base ring of plate-like, the limit, lower end of described outer shroud is connected with the outer end edges of described base ring, the limit, lower end of described interior ring and the inner limit of described base ring are connected, described upper cover mounts cover the opening part in described outer shroud upper end, the opening of described interior ring upper end is positioned at the below of described upper cover and closes on described upper cover setting, between described outer shroud, described interior ring, described base ring and described upper cover, surrounds described accommodating chamber.
According to an embodiment of the present utility model, the outlet of described steam channel is connected with the lower surface of described base ring and surrounds steam storage chamber with the lower surface of described base ring, and the opening of described interior ring lower end is positioned at the region that the outlet of described steam channel surrounds and is connected with described steam storage chamber; Steam in described steam storage chamber is to described base ring and described interior ring heats and enter in described accommodating chamber from the opening of described interior ring upper end.
According to an embodiment of the present utility model, the outlet of described steam channel is sleeved on described outer shroud and with the lateral wall of described outer shroud and is connected, and the lower surface of the outlet of described steam channel and the lateral wall of described outer shroud and described base ring surrounds steam storage chamber, the opening of described interior ring lower end is positioned at the region that the outlet of described steam channel surrounds and is connected with described steam storage chamber; Steam in described steam storage chamber is to described base ring, described interior ring and described outer shroud heats and enter in described accommodating chamber from the opening of described interior ring upper end.
According to an embodiment of the present utility model, described outer shroud, described base ring and described interior ring are integral type structure, and the opening of described interior ring lower end is positioned at the middle part of described base ring, the opening of upper end closes on the middle part of described upper cover, and described vapor opening closes on the edge of described inner bladder cover upper cover.
According to an embodiment of the present utility model, in the exterior bottom wall of described inner bag, be provided with annular boss, the lateral wall in described steam channel exit and the madial wall of described boss fit.
In sum, the electric cooker that the utility model provides, the mode that adopts steam to heat inner bag is carried out cooking rice, this kind of mode is compared with the mode that adopts electric hot tray or IH coil panel to heat inner bag, its heating-up temperature obviously reduces, thereby it is poor to reduce inner bag thermograde from bottom to top, so that the rice of boiling is heated unanimously in inner bag, finally boiling is simultaneously ripe for rice, and the soft durometer of the rice of boiling after ripe is also basically identical, reach the object that promotes rice eating mouth feel, can meet better user's user demand, and reach and improve the object of user satisfaction.
Additional aspect of the present utility model and advantage will become in description part below obviously, or recognize by practice of the present utility model.
Brief description of the drawings
Above-mentioned and/or additional aspect of the present utility model and advantage accompanying drawing below combination is understood becoming the description of embodiment obviously and easily, wherein:
Fig. 1 is the sectional structure schematic diagram of electric cooker one embodiment described in the utility model;
Fig. 2 is the sectional structure schematic diagram of another embodiment of electric cooker described in the utility model;
Fig. 3 is the sectional structure schematic diagram of the another embodiment of electric cooker described in the utility model.
Wherein, in Fig. 1 to Fig. 3, the corresponding relation between Reference numeral and component names is:
1 inner bag, 11 outer shrouds, 12 interior rings, 13 base rings, 131 boss, 2 upper covers, 21 vapor openings, 3 accommodating chamber, 4 steam generators, 41 steam (vapor) outlets, 5 steam channels, 51 exhaust holes, 6 steam storage chamber, the mixture of 7 " meter He Shui ".
Detailed description of the invention
In order more clearly to understand above-mentioned purpose of the present utility model, feature and advantage, below in conjunction with the drawings and specific embodiments, the utility model is further described in detail.It should be noted that, in the situation that not conflicting, the feature in the application's embodiment and embodiment can combine mutually.
A lot of details are set forth in the following description so that fully understand the utility model; but; the utility model can also adopt other to be different from mode described here and implement, and therefore, protection domain of the present utility model is not subject to the restriction of following public specific embodiment.
The utility model provides a kind of electric cooker, as shown in Figure 1 to Figure 3, comprising: upper end has the hollow inner bag 1 of opening; Upper cover 2, mounts cover the opening part at described inner bag 1, and on described upper cover 2, is provided with vapor opening 21, surrounds accommodating chamber 3 between described upper cover 2 and described inner bag 1, and the food of cooking is positioned at the bottom of described accommodating chamber 3; With steam generator 4; Wherein: the steam of described steam generator 4 interior generations is directed to the bottom of described inner bag 1, so that the diapire of inner bag 1 is heated.
The electric cooker that the utility model provides, the mode that adopts steam to heat inner bag 1 is carried out cooking, this kind of mode is compared with the mode that adopts electric hot tray or IH coil panel to heat inner bag 1, its heating-up temperature obviously reduces, thereby it is poor to reduce inner bag 1 thermograde from bottom to top, so that the food of inner bag 1 interior boiling is heated unanimously, finally boiling is simultaneously ripe for food, and the soft durometer of the food of boiling after ripe is also basically identical, reach the object that promotes food consumption mouthfeel, can meet better user's user demand, and reach and improve the object of user satisfaction.
Wherein, the steam generating in steam generator is directed to the bottom of inner bag 1, because the temperature of steam is higher, after the steam of high temperature contacts with the bottom (can be diapire and/or the sidewall of inner bag 1) of inner bag 1, carry out heat exchange with the bottom of inner bag 1, that is: steam is delivered to heat on the bottom of inner bag, by the bottom of inner bag 1, the food in inner bag 1 is heated, the final object that realizes (employing steam) culinary art (in inner bag 1) food.
Preferably, as depicted in figs. 1 and 2, described electric cooker also comprises: steam channel 5, be positioned at the outside of described inner bag 1, its entrance is connected with the steam (vapor) outlet 41 of described steam generator 4, outlet is connected with the bottom of described inner bag 1, and the steam in described steam generator 4 is directed to the bottom of described inner bag 1 along described steam channel 5.
Certainly, can be also that the steam (vapor) outlet 41 of steam generator 4 is directly connected with the bottom of inner bag 1, also can realize the application's object, its aim does not depart from design philosophy of the present utility model, should belong in the application's protection domain.
In an embodiment of the present utility model, as shown in Figure 1, the outlet of described steam channel 5 is connected with the exterior bottom wall of described inner bag 1 and surrounds steam storage chamber 6 with the exterior bottom wall of described inner bag 1, steam in described steam storage chamber 6 heats the exterior bottom wall of described inner bag 1, then by the exterior bottom wall of inner bag 1, the food in inner bag is heated.
Wherein, be provided with annular boss 131 in the exterior bottom wall of described inner bag 1, the lateral wall in described steam channel 5 exits and the madial wall of described boss 131 fit, to stop steam to be discharged.
Certainly, above-described embodiment can be also: as shown in Figure 2, the outlet of described steam channel 5 is sleeved on the bottom of described inner bag 1, and be connected with the lateral wall of described inner bag 1 bottom, and lateral wall and the exterior bottom wall of the outlet of described steam channel 5 and described inner bag 1 bottom surround steam storage chamber 6, steam in described steam storage chamber 6 heats lateral wall and the exterior bottom wall of described inner bag 1 bottom, by lateral wall and the exterior bottom wall of inner bag 1 bottom, the food in inner bag is heated again, compared with only the lateral wall of inner bag 1 being heated, its efficiency of heating surface to food is faster, heating uniformity is also better.
Further, as depicted in figs. 1 and 2, on the sidewall of described steam channel 5, be provided with exhaust hole 51, the outlet setting that described exhaust hole 51 closes on described steam channel 5 (like this, the steam carrying out after heat exchange with inner bag 1 just preferentially discharges from exhaust hole 51), steam in steam storage chamber 6 can be discharged from exhaust hole 51, to meet the dynamic equilibrium requirement of steam storage chamber 6 interior steam.
Wherein, the diameter of exhaust hole 51 can be set according to the quantity of steam generating in 4 unit interval of steam generator, and the in the situation that of being full of steam in steam channel 5, unnecessary steam is discharged along exhaust hole 51.
In another embodiment of the present utility model: as shown in Figure 3, described inner bag 1 comprises the outer shroud 11 of tubular, the interior ring 12 of tubular and the base ring 13 of plate-like, the limit, lower end of described outer shroud 11 is connected with the outer end edges of described base ring 13, the limit, lower end of described interior ring 12 is connected with the inner limit of described base ring 13, described upper cover 2 mounts cover the opening part in described outer shroud 11 upper ends, the opening of described interior ring 12 upper ends is positioned at the below of described upper cover 2, and close on described upper cover 2 and arrange, described outer shroud 11, described interior ring 12, between described base ring 13 and described upper cover 2, surround described accommodating chamber 3.
Wherein, the outlet of described steam channel 5 is connected with the lower surface of described base ring 13 and surrounds steam storage chamber 6 with the lower surface of described base ring 13, and the opening of described interior ring 12 lower ends is positioned at the region that the outlet of described steam channel 5 surrounds and is connected with described steam storage chamber 6; Steam in described steam storage chamber 6 is to described base ring 13 and described interior ring 12 heats and enter in described accommodating chamber 3 from the opening of described interior ring 12 upper ends.
In the present embodiment, steam and base ring and interior ring carry out heat exchange food are heated, coordinating with steam rapid heat cycle heats food above accommodating chamber 3 interior foods simultaneously, can reduce better the interior food of inner bag 1 thermograde from bottom to top poor, thereby make the food boiling simultaneously in inner bag 1 ripe, and the soft durometer that ensures the food of boiling after ripe is also basically identical, to reach the object that improves food consumption mouthfeel, can meet better user's user demand.
Wherein, be provided with annular boss 131 in the exterior bottom wall of described inner bag 1, the lateral wall in described steam channel 5 exits and the madial wall of described boss 131 fit, to stop steam to discharge in laminating position.
Certainly, above-described embodiment can be also: the outlet of described steam channel 5 is sleeved on described outer shroud 11 and with the lateral wall of described outer shroud 11, be connected (this scheme is not shown), and the lower surface of the lateral wall of the outlet of described steam channel 5 and described outer shroud 11 and described base ring 13 surrounds steam storage chamber 6, the opening of described interior ring 12 lower ends is positioned at the region that the outlet of described steam channel 5 surrounds and is connected with described steam storage chamber 6; Steam in described steam storage chamber 6 is to described base ring 13, described interior ring 12 and described outer shroud 11 heats and enter in described accommodating chamber 3 from the opening of described interior ring 12 upper ends.
In the present embodiment, steam and base ring, interior ring and outer shroud (that is: the bottom of outer shroud) carry out heat exchange food are heated, coordinating with steam rapid heat cycle heats food above accommodating chamber 3 interior foods simultaneously, can reduce better the interior food of inner bag 1 thermograde from bottom to top poor, thereby make the food boiling simultaneously in inner bag 1 ripe, and the soft durometer that ensures the food of boiling after ripe is also basically identical, to reach the object that improves food consumption mouthfeel, can meet better user's user demand.
In an embodiment of the present utility model, as shown in Figure 3, described outer shroud 11, described base ring 13 and described interior ring 12 are integral type structure, and the opening of described interior ring 12 lower ends is positioned at the middle part of described base ring 13, the opening of upper end closes on the middle part of described upper cover 2, described vapor opening 21 closes on the edge of described upper cover 2, like this, entering into steam in accommodating chamber 3 just can ensure to discharge from vapor opening 21 more afterwards being full of (accommodating chamber 3), can improve the effective rate of utilization of steam, to reach the object that improves food cooking efficiency.
Food in the application is the mixture 7 of " meter He Shui ".
Curve in Fig. 1, Fig. 2 and Fig. 3 represents " steam ".
In sum, the electric cooker that the utility model provides, the mode that adopts steam to heat inner bag is carried out cooking rice, this kind of mode is compared with the mode that adopts electric hot tray or IH coil panel to heat inner bag, its heating-up temperature obviously reduces, thereby it is poor to reduce inner bag thermograde from bottom to top, so that the rice of boiling is heated unanimously in inner bag, finally boiling is simultaneously ripe for rice, and the soft durometer of the rice of boiling after ripe is also basically identical, reach the object that promotes rice eating mouth feel, can meet better user's user demand, and reach and improve the object of user satisfaction.
In description of the present utility model, term " installation ", " being connected ", " connection ", " fixing " etc. all should be interpreted broadly, and for example, " connection " can be to be fixedly connected with, and can be also to removably connect, or connect integratedly; Can be to be directly connected, also can indirectly be connected by intermediary.For the ordinary skill in the art, can understand as the case may be the concrete meaning of above-mentioned term in the utility model.
In the description of this description, the description of term " embodiment " etc. means to be contained at least one embodiment of the present utility model or example in conjunction with specific features, structure, material or the feature of this embodiment or example description.In this manual, the schematic statement of above-mentioned term is not necessarily referred to identical embodiment or example.And specific features, structure, material or the feature of description can be with suitable mode combination in any one or more embodiment or example.
The foregoing is only preferred embodiment of the present utility model, be not limited to the utility model, for a person skilled in the art, the utility model can have various modifications and variations.All within spirit of the present utility model and principle, any amendment of doing, be equal to replacement, improvement etc., within all should being included in protection domain of the present utility model.

Claims (10)

1. an electric cooker, is characterized in that, comprising:
Inner bag;
Upper cover, mounts cover on described inner bag, and on described, covers to be provided with between vapor opening, described upper cover and described inner bag and surround accommodating chamber, and the food of cooking is positioned at the bottom of described accommodating chamber; With
Steam generator; Wherein:
The steam generating in described steam generator is directed to the bottom of described inner bag, heats with the diapire to inner bag.
2. electric cooker according to claim 1, is characterized in that, also comprises:
Steam channel, is positioned at the outside of described inner bag, and its entrance is connected with the steam (vapor) outlet of described steam generator, outlet is connected with the bottom of described inner bag, and the steam in described steam generator is directed to the bottom of described inner bag along described steam channel.
3. electric cooker according to claim 2, is characterized in that,
The outlet of described steam channel is connected with the exterior bottom wall of described inner bag and surrounds steam storage chamber with the exterior bottom wall of described inner bag, and the steam in described steam storage chamber heats the exterior bottom wall of described inner bag.
4. electric cooker according to claim 2, is characterized in that,
The outlet of described steam channel is sleeved on the bottom of described inner bag and is connected with the lateral wall of described inner bag bottom, and lateral wall and the exterior bottom wall of the outlet of described steam channel and described inner bag bottom surround steam storage chamber, and the steam in described steam storage chamber heats lateral wall and the exterior bottom wall of described inner bag bottom.
5. according to the electric cooker described in claim 3 or 4, it is characterized in that,
On the sidewall of described steam channel, be provided with exhaust hole, described exhaust hole closes on the outlet setting of described steam channel.
6. electric cooker according to claim 2, is characterized in that,
Described inner bag comprises the outer shroud of tubular, the interior ring of tubular and the base ring of plate-like, the limit, lower end of described outer shroud is connected with the outer end edges of described base ring, the limit, lower end of described interior ring and the inner limit of described base ring are connected, described upper cover mounts cover the opening part in described outer shroud upper end, the opening of described interior ring upper end is positioned at the below of described upper cover and closes on described upper cover setting, between described outer shroud, described interior ring, described base ring and described upper cover, surrounds described accommodating chamber.
7. electric cooker according to claim 6, is characterized in that,
The outlet of described steam channel is connected with the lower surface of described base ring and surrounds steam storage chamber with the lower surface of described base ring, and the opening of described interior ring lower end is positioned at the region that the outlet of described steam channel surrounds and is connected with described steam storage chamber;
Steam in described steam storage chamber is to described base ring and described interior ring heats and enter in described accommodating chamber from the opening of described interior ring upper end.
8. electric cooker according to claim 6, is characterized in that,
The outlet of described steam channel is sleeved on described outer shroud and with the lateral wall of described outer shroud and is connected, and the lower surface of the outlet of described steam channel and the lateral wall of described outer shroud and described base ring surrounds steam storage chamber, the opening of described interior ring lower end is positioned at the region that the outlet of described steam channel surrounds and is connected with described steam storage chamber;
Steam in described steam storage chamber is to described base ring, described interior ring and described outer shroud heats and enter in described accommodating chamber from the opening of described interior ring upper end.
9. according to the electric cooker described in any one in claim 6 to 8, it is characterized in that,
Described outer shroud, described base ring and described interior ring are integral type structure, and
The opening of described interior ring lower end is positioned at the middle part of described base ring, the opening of upper end closes on the middle part of described upper cover, and described vapor opening closes on the edge of described upper cover.
10. according to the electric cooker described in claim 3 or 7, it is characterized in that,
In the exterior bottom wall of described inner bag, be provided with annular boss, the lateral wall in described steam channel exit and the madial wall of described boss fit.
CN201420333287.5U 2014-06-21 2014-06-21 Electric cooker Expired - Lifetime CN203943483U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201420333287.5U CN203943483U (en) 2014-06-21 2014-06-21 Electric cooker

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201420333287.5U CN203943483U (en) 2014-06-21 2014-06-21 Electric cooker

Publications (1)

Publication Number Publication Date
CN203943483U true CN203943483U (en) 2014-11-19

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Family Applications (1)

Application Number Title Priority Date Filing Date
CN201420333287.5U Expired - Lifetime CN203943483U (en) 2014-06-21 2014-06-21 Electric cooker

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2015192756A1 (en) * 2014-06-21 2015-12-23 佛山市顺德区美的电热电器制造有限公司 Cookware
CN107660991A (en) * 2016-07-28 2018-02-06 佛山市顺德区美的电热电器制造有限公司 The temperature-controlling system and method and grill pan of a kind of grill pan

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2015192756A1 (en) * 2014-06-21 2015-12-23 佛山市顺德区美的电热电器制造有限公司 Cookware
CN107660991A (en) * 2016-07-28 2018-02-06 佛山市顺德区美的电热电器制造有限公司 The temperature-controlling system and method and grill pan of a kind of grill pan

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