CN205125979U - A cooking plate and microwave cooking device for microwave cooking device - Google Patents
A cooking plate and microwave cooking device for microwave cooking device Download PDFInfo
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- CN205125979U CN205125979U CN201520862146.7U CN201520862146U CN205125979U CN 205125979 U CN205125979 U CN 205125979U CN 201520862146 U CN201520862146 U CN 201520862146U CN 205125979 U CN205125979 U CN 205125979U
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- dish body
- cooking device
- oil guide
- microwave cooking
- diapire
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Abstract
The utility model discloses a cooking plate and microwave cooking device for microwave cooking device. A cooking plate including the dish body for the microwave cooking device, the diapire of dish body has the zone of heating and the non - zone of heating, be equipped with the oil trap on the inner bottom wall of dish body and be used for with the oil guide extremely the oil trap lead oily structure, it is located to lead oily structure the zone of heating just the oil trap is located the non - zone of heating. According to the utility model discloses a have a healthy diet that is used for the cooking plate of microwave cooking device, and the oil smoke is few during the culinary art, cooks efficiently, can guarantee the culinary art quality of food, the guarantee user.
Description
Technical field
The utility model relates to technical field of electric appliances, especially relates to a kind of cooking plate for microwave cooking device and has the described microwave cooking device for the cooking plate of microwave cooking device.
Background technology
The microwave cooking device such as such as micro-wave oven in correlation technique, its cooking plate when cooking food because the oily juice that oily juice soaks and isolate is by post bake, cause oil smoke weight, what not only affect food decocts roasting effect, reduce the efficiency of heating surface of cooking plate, and the too high healthy diet that also can affect user of the heating-up temperature of grease.
Utility model content
The utility model is intended at least to solve one of technical problem existed in prior art.For this reason, the utility model needs to provide a kind of cooking plate for microwave cooking device, oil smoke few, cooking efficiency advantages of higher when the described cooking plate for microwave cooking device has a culinary art, thus make the cooking quality of food good, ensure the healthy diet of user.
The utility model also needs to provide a kind of and has the described microwave cooking device for the cooking plate of microwave cooking device.
According to the cooking plate for microwave cooking device of the utility model first aspect embodiment, comprise: dish body, the diapire of described dish body has the thermal treatment zone and non-power hot-zone, the interior diapire face of described dish body is provided with oil trap and the oil guide structure for oil being guided to described oil trap, and described oil guide structure is positioned at the described thermal treatment zone and described oil trap is positioned at described non-power hot-zone.
According to the cooking plate for microwave cooking device of the utility model embodiment, by oil guide structure being located at the thermal treatment zone and oil trap is located at non-power hot-zone, when avoiding culinary art food by oil immersion bubble and oil by post bake, when making to cook, oil smoke is few, thus the culinary art effect of food can not only be strengthened, improve cooking efficiency, the healthy diet of user can also be ensured.
According to embodiments more of the present utility model, described oil guide structure comprises: multiple Oil Guide is protruding, and multiple described Oil Guide bulge clearance is arranged; Multiple oil guide groove, each described oil guide groove is formed between adjacent described Oil Guide projection.
Further, the diapire of described dish body is circular, described non-power hot-zone be located at the diapire of described dish body outer peripheral edge place and around the described thermal treatment zone.
Alternatively, multiple described Oil Guide projection radially arranges centered by the center of circle of the diapire of described dish body.
Alternatively, described oil trap is annular and around described oil guide structure.
In embodiments more of the present utility model, the width of each described Oil Guide projection reduces from outside to inside gradually along the radial direction of the diapire of described dish body.
In specific embodiments more of the present utility model, the height at the protruding middle part in their length direction of each described Oil Guide is higher than the height at two ends.
According to embodiments more of the present utility model, the described cooking plate for microwave cooking device also comprises: inhale ripple part, and the outer bottom wall that described suction ripple part is located at described dish body is positioned at the described thermal treatment zone.
Further, the outer bottom wall of described dish body is provided with fitting recess, and described suction ripple part is located in described fitting recess.
Further, described fitting recess and described oil trap form by the diapire entirety of described dish body is concavo-convex.
According to an embodiment of the present utility model, the described cooking plate for microwave cooking device also comprises: upper cover, and described upper cover is located on described dish body.
According to the microwave cooking device of the utility model second aspect embodiment, comprise the cooking plate for microwave cooking device according to the above-mentioned first aspect embodiment of the utility model.
According to the microwave cooking device of the utility model embodiment, utilize as above for the cooking plate of microwave cooking device, cooking efficiency is high, and oil smoke during culinary art is few, the good and quality better of food of cooking environments.
Additional aspect of the present utility model and advantage will part provide in the following description, and part will become obvious from the following description, or be recognized by practice of the present utility model.
Accompanying drawing explanation
Fig. 1 is the explosive view of the cooking plate for microwave cooking device according to the utility model embodiment;
Fig. 2 is the front view of the cooking plate for microwave cooking device according to the utility model embodiment;
Fig. 3 is the sectional view along A-A line in Fig. 2;
Fig. 4 is the right view of the cooking plate for microwave cooking device shown in Fig. 2.
Reference numeral:
For the cooking plate 100 of microwave cooking device,
Dish body 1, the thermal treatment zone 11, non-power hot-zone 12, oil trap 13, oil guide structure 14, Oil Guide projection 141, oil guide groove 142, fitting recess 15, inhales ripple part 2.
Detailed description of the invention
Be described below in detail embodiment of the present utility model, the example of described embodiment is shown in the drawings, and wherein same or similar label represents same or similar element or has element that is identical or similar functions from start to finish.Being exemplary below by the embodiment be described with reference to the drawings, only for explaining the utility model, and can not being interpreted as restriction of the present utility model.
Below with reference to Fig. 1-Fig. 4, the cooking plate 100 for microwave cooking device according to the utility model first aspect embodiment is described, the advantage that when this cooking plate 100 being used for microwave cooking device has a culinary art, oil smoke is few, cooking efficiency is high, thus the cooking quality of food is good and can ensure the healthy diet of user.Wherein, microwave cooking device can be micro-wave oven or microwave oven.
As Figure 1-Figure 4, according to the cooking plate 100 for microwave cooking device of the utility model embodiment, comprise dish body 1.
Specifically, the diapire of dish body 1 has the thermal treatment zone 11 and non-power hot-zone 12, treats that cooking food is placed on the thermal treatment zone 11 and carries out heating using microwave.The interior diapire face (upper surface of the diapire of dish body 1 as shown in Figure 3) of dish body 1 is provided with oil trap 13 and the oil guide structure 14 for oil being guided to oil trap 13, oil guide structure 14 is positioned at the thermal treatment zone 11 and oil trap 13 is positioned at non-power hot-zone 12, like this, when avoiding culinary art, food is immersed in oil, and the oil of the thermal treatment zone 11 can be directed in the oil trap 13 of non-power hot-zone 12 by oil guide structure 14, thus improve the colouring of food, improve cooking efficiency, simultaneously, also avoid oil by post bake, thus oil smoke when reducing culinary art, ensure the healthy diet of user.
According to the cooking plate 100 for microwave cooking device of the utility model embodiment, by arranging oil guide structure 14 in the thermal treatment zone 11 and arranging oil trap 13 in non-power hot-zone 12, when avoiding culinary art, food is steeped and post bake by oil immersion, when making to cook, oil smoke is few, thus the culinary art effect of food can not only be strengthened, improve the quality of food, improve cooking efficiency, the healthy diet of user can also be ensured.
As shown in Figure 1-Figure 3, according to embodiments more of the present utility model, oil guide structure 14 can comprise multiple Oil Guide protruding 141 and multiple oil guide groove 142, protruding 141 intervals of multiple Oil Guide are arranged, each oil guide groove 142 is formed between adjacent Oil Guide projection 141, so, during culinary art, oil can flow downward in oil guide groove 142 along Oil Guide projection 141, food and oil are kept apart, accelerate the cooking speed of food, and oil can branch to oil trap 13 by multiple oil guide groove 142, thus avoid oil by post bake.Such as, multiple Oil Guide protruding 141 and multiple oil guide groove 142 are evenly distributed on the upper surface of the diapire of dish body 1 respectively.
Further, as Figure 1-Figure 4, the diapire of dish body 1 can be circular, non-power hot-zone 12 be located at dish body 1 diapire outer peripheral edge place and around the thermal treatment zone 11, thus, can treat cooking food easily to heat, and when being conducive to cooking, the oil of the thermal treatment zone 11 all branches to non-power hot-zone 12.Such as, the thermal treatment zone 11 is circular, and non-power hot-zone 12 is the annular concentric with the thermal treatment zone 11.
Preferably, as shown in Figure 1-Figure 3, oil trap 13 is annular and around oil guide structure 14, during such culinary art, the oil of the thermal treatment zone 11 can all branch to non-power hot-zone 12, and be collected in oil trap 13, thus avoid oil by post bake, reduce oil smoke during culinary art.
In the specific embodiment shown in Fig. 1-Fig. 3, multiple Oil Guide projection 141 radially arranges centered by the center of circle of coiling the diapire of body 1, so, oil and food quick separating when being conducive to cooking, the oil of the thermal treatment zone 11 can flow to non-power hot-zone 12 smoothly, thus improves the cooking efficiency of food further.Such as, multiple Oil Guide projection 141 is to each other apart from the circumference of diapire being equally arranged in dish body 1.
Alternatively, as Figure 1-Figure 2, the width of each Oil Guide projection 141 can reduce from outside to inside gradually along the radial direction of the diapire of dish body 1, and namely the radial direction of the diapire of the width edge dish body 1 of each oil guide groove 142 increases from inside to outside gradually.
Alternatively, as shown in Figure 3, the height at each Oil Guide projection 141 middle part is in their length direction higher than the height at two ends, like this when cooking, oil can flow at the two ends from the middle part of Oil Guide projection 141 respectively towards Oil Guide projection 141, namely oil flows from high to lower, thus is conducive to the quick shunting of oil.
As shown in figures 1 and 3, according to embodiments more of the present utility model, cooking plate 100 for microwave cooking device can also comprise inhales ripple part 2, to inhale on outer bottom wall that ripple part 2 is located at dish body 1 and to be positioned at the thermal treatment zone 11, inhale ripple part 2 to be made up of absorbing material, utilize absorbing material to absorb microwave, thus inhale the microwave heating effects that ripple part 2 can improve the thermal treatment zone 11.
Further, as shown in Figure 3, the outer bottom wall (i.e. the lower surface of the diapire of figure mid-game body 1) of dish body 1 can be provided with fitting recess 15, inhaling ripple part 2 is located in fitting recess 15, that is, inhale ripple part 2 and be embedded on the diapire of dish body 1, make food be heated evenly like this, further increase cooking efficiency, be also conducive to reducing oil smoke further.
Further, as shown in Figure 3, fitting recess 15 and oil trap 13 can form by the diapire entirety of dish body 1 is concavo-convex, so facilitate the production and processing of dish body 1 and inhale the assembling of ripple part 2.Such as, fitting recess 15 is formed by the diapire of dish body 1 is protruding upward, and oil trap 13 is surrounded by the sidewall of the sidewall of fitting recess 15, the diapire of dish body 1 and dish body 1, and oil trap 13 is protruding upward relatively for fitting recess 15, and the relative fitting recess 15 of oil trap 13 is to lower recess.
According to an embodiment of the present utility model, the cooking plate 100 for microwave cooking device can also comprise upper cover, and upper cover is located on dish body 1 to improve the culinary art effect of food.
Below with reference to the accompanying drawings describe the cooking plate 100 for microwave cooking device according to a specific embodiment of the present utility model in detail, be worth understanding, following description is exemplary illustration, and can not be interpreted as restriction of the present utility model.
As Figure 1-Figure 4, according to the cooking plate 100 for microwave cooking device of the utility model embodiment, comprise dish body 1.
Specifically, the diapire of dish body 1 be circular, and the diapire of dish body 1 has the circular thermal treatment zone 11 and the non-power hot-zone 12 of annular, non-power hot-zone 12 be located at the diapire coiling body 1 outer peripheral edge place and around the thermal treatment zone 11.The upper surface of the diapire of dish body 1 is provided with oil trap 13 and the oil guide structure 14 for oil being guided to oil trap 13, and oil guide structure 14 is positioned at the thermal treatment zone 11 and oil trap 13 is positioned at non-power hot-zone 12.The thermal treatment zone 11 is also provided with inhales ripple part 2, and the part the being positioned at the thermal treatment zone 11 formation fitting recess 15 protruding upward of the diapire of dish body 1 is inhaled ripple part 2 and is located in fitting recess 15, and fitting recess 15 and oil trap 13 form by the diapire entirety of dish body 1 is concavo-convex.
Wherein, oil guide structure 14 comprises multiple Oil Guide protruding 141 and multiple oil guide groove 142, protruding 141 intervals of multiple Oil Guide arrange and radially arrange centered by the center of circle of the diapire coiling body 1, the radial direction of the diapire of the width edge dish body 1 of each Oil Guide projection 141 reduces from outside to inside gradually, the height at each Oil Guide projection 141 middle part is in their length direction higher than the height at two ends, each oil guide groove 142 is formed between adjacent Oil Guide projection 141, and oil trap 13 is annular and around oil guide structure 14.
According to the cooking plate 100 for microwave cooking device of the utility model embodiment, utilize food during oil guide structure 14 isolation culinary art of radial arrangement with oily, and oil content is flow in oil trap 13, and oil trap 13 is positioned at non-power hot-zone 12, thus, both avoid food to be immersed in oil, thus ensure that the culinary art effect of food, improve the cooking efficiency of food, turn avoid oil by post bake, thus oil smoke during culinary art is few, improves cooking environments, ensure the healthy diet of user.
According to the microwave cooking device of the utility model second aspect embodiment, comprise the cooking plate 100 for microwave cooking device according to the utility model above-described embodiment.
Particularly, described microwave cooking device can be micro-wave oven, microwave oven etc.
According to the microwave cooking device of the utility model embodiment, utilize as above for the cooking plate 100 of microwave cooking device, cooking efficiency is high, and oil smoke during culinary art is few, the good and quality better of food of cooking environments.
In description of the present utility model, it will be appreciated that, term " " center ", " length ", " width ", " on ", D score, " end ", " interior ", " outward ", " radial direction ", the orientation of the instruction such as " circumference " or position relationship be based on orientation shown in the drawings or position relationship; be only the utility model and simplified characterization for convenience of description; instead of instruction or imply the device of indication or element must have specific orientation, with specific azimuth configuration and operation, therefore can not be interpreted as restriction of the present utility model.In addition, term " first ", " second " only for describing object, and can not be interpreted as instruction or hint relative importance or imply the quantity indicating indicated technical characteristic.Thus, be limited with " first ", the feature of " second " can express or impliedly comprise one or more these features.In description of the present utility model, except as otherwise noted, the implication of " multiple " is two or more.
In description of the present utility model, it should be noted that, unless otherwise clearly defined and limited, term " installation ", " being connected ", " connection " should be interpreted broadly, and such as, can be fixedly connected with, also can be removably connect, or connect integratedly; Can be mechanical connection, also can be electrical connection; Can be directly be connected, also indirectly can be connected by intermediary, can be the connection of two element internals.For the ordinary skill in the art, concrete condition the concrete meaning of above-mentioned term in the utility model can be understood.
In the description of this description, specific features, structure, material or feature that the description of reference term " embodiment ", " some embodiments ", " specific embodiment ", " example " or " some examples " etc. means to describe in conjunction with this embodiment or example are contained at least one embodiment of the present utility model or example.In this manual, identical embodiment or example are not necessarily referred to the schematic representation of above-mentioned term.And the specific features of description, structure, material or feature can combine in an appropriate manner in any one or more embodiment or example.
Although illustrate and described embodiment of the present utility model, those having ordinary skill in the art will appreciate that: can carry out multiple change, amendment, replacement and modification to these embodiments when not departing from principle of the present utility model and aim, scope of the present utility model is by claim and equivalents thereof.
Claims (12)
1. for a cooking plate for microwave cooking device, it is characterized in that, comprising:
Dish body, the diapire of described dish body has the thermal treatment zone and non-power hot-zone, the interior diapire face of described dish body is provided with oil trap and the oil guide structure for oil being guided to described oil trap, and described oil guide structure is positioned at the described thermal treatment zone and described oil trap is positioned at described non-power hot-zone.
2. the cooking plate for microwave cooking device according to claim 1, is characterized in that, described oil guide structure comprises:
Multiple Oil Guide is protruding, and multiple described Oil Guide bulge clearance is arranged;
Multiple oil guide groove, each described oil guide groove is formed between adjacent described Oil Guide projection.
3. the cooking plate for microwave cooking device according to claim 2, is characterized in that, the diapire of described dish body is circular, described non-power hot-zone be located at the diapire of described dish body outer peripheral edge place and around the described thermal treatment zone.
4. the cooking plate for microwave cooking device according to claim 3, is characterized in that, multiple described Oil Guide projection radially arranges centered by the center of circle of the diapire of described dish body.
5. the cooking plate for microwave cooking device according to claim 3, is characterized in that, described oil trap is annular and around described oil guide structure.
6. the cooking plate for microwave cooking device according to claim 4, is characterized in that, the width of each described Oil Guide projection reduces from outside to inside along the radial direction of the diapire of described dish body.
7. the cooking plate for microwave cooking device according to claim 4, is characterized in that, the height at the protruding middle part in their length direction of each described Oil Guide is higher than the height at two ends.
8. the cooking plate for microwave cooking device according to claim 1, is characterized in that, also comprise:
Inhale ripple part, the outer bottom wall that described suction ripple part is located at described dish body is positioned at the described thermal treatment zone.
9. the cooking plate for microwave cooking device according to claim 8, is characterized in that, the outer bottom wall of described dish body is provided with fitting recess, and described suction ripple part is located in described fitting recess.
10. the cooking plate for microwave cooking device according to claim 9, is characterized in that, described fitting recess and described oil trap form by the diapire entirety of described dish body is concavo-convex.
11. cooking plates for microwave cooking device according to claim 1, is characterized in that, also comprise:
Upper cover, described upper cover is located on described dish body.
12. 1 kinds of microwave cooking devices, is characterized in that, comprise the cooking plate for microwave cooking device according to any one of claim 1-11.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520862146.7U CN205125979U (en) | 2015-10-30 | 2015-10-30 | A cooking plate and microwave cooking device for microwave cooking device |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520862146.7U CN205125979U (en) | 2015-10-30 | 2015-10-30 | A cooking plate and microwave cooking device for microwave cooking device |
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| CN205125979U true CN205125979U (en) | 2016-04-06 |
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| CN201520862146.7U Active CN205125979U (en) | 2015-10-30 | 2015-10-30 | A cooking plate and microwave cooking device for microwave cooking device |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108451388A (en) * | 2017-02-20 | 2018-08-28 | 深圳市联创三金电器有限公司 | The equipment for making food using hot-air |
| CN112471888A (en) * | 2020-11-30 | 2021-03-12 | 广东美的厨房电器制造有限公司 | Steaming tray and cooking utensil |
-
2015
- 2015-10-30 CN CN201520862146.7U patent/CN205125979U/en active Active
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108451388A (en) * | 2017-02-20 | 2018-08-28 | 深圳市联创三金电器有限公司 | The equipment for making food using hot-air |
| CN112471888A (en) * | 2020-11-30 | 2021-03-12 | 广东美的厨房电器制造有限公司 | Steaming tray and cooking utensil |
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