CN204427742U - The interior pot of cooking apparatus - Google Patents
The interior pot of cooking apparatus Download PDFInfo
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- CN204427742U CN204427742U CN201520079831.2U CN201520079831U CN204427742U CN 204427742 U CN204427742 U CN 204427742U CN 201520079831 U CN201520079831 U CN 201520079831U CN 204427742 U CN204427742 U CN 204427742U
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Abstract
The utility model discloses a kind of interior pot of cooking apparatus, the sidewall comprising diapire and be connected with diapire, the upper edge of sidewall is provided with a pot oral area, the periphery wall of sidewall is provided with the groove of annular circumferentially, groove is 0.3-0.5 to the ratio of the height of the distance of the bottom of interior pot and interior pot, the outer surface of interior pot is provided with heat-insulation layer, and heat-insulation layer is positioned at the below of groove.According to pot in cooking apparatus of the present utility model, the heat in the bottom of a pan can be reduced further along sidewall to the transmission of pot oral area, make heat concentrate in the middle part of interior pot in lower part, both can meet the needs of homogeneous heating, the problem that the energy consumption that can prevent again excess calories from disperseing to cause is higher.
Description
Technical field
The utility model relates to field of household appliances, especially relates to a kind of interior pot of cooking apparatus.
Background technology
The electric-heating cooking appliances such as such as electric cooker, electric cooker and electric pressure cooking saucepan, it is also not ideal for pot heating effect in splendid attire food, and in part, pot exists upper strata and to be heated the problem of weak effect, also has pot in part to there is the too much problem of power consumption.
There is the not good problem of heating effect in the interior pot in correlation technique.Inventor finds through research, and the situation of being heated of the internal pot of the heat-insulation layer on interior pot has vital impact.Rationally arranging heat-insulation layer is the key reducing energy consumption and improve interior pot heating effect.For this reason, inventors herein propose a kind of interior pot of cooking apparatus, this interior pot can reduce energy consumption and improve heating effect.
According to pot in cooking apparatus of the present utility model, the sidewall comprising diapire and be connected with described diapire, the upper edge of described sidewall is provided with a pot oral area, the periphery wall of described sidewall is provided with the groove of annular circumferentially, described groove is 0.3-0.5 to the ratio of the height of the distance of the bottom of described interior pot and described interior pot, the outer surface of described interior pot is provided with heat-insulation layer, and described heat-insulation layer is positioned at the below of described groove.
According to pot in cooking apparatus of the present utility model, the heat in the bottom of a pan can be reduced further along sidewall to the transmission of pot oral area, make heat concentrate in the middle part of interior pot in lower part, both can meet the needs of homogeneous heating, the problem that the energy consumption that can prevent again excess calories from disperseing to cause is higher.
In certain embodiments, the height of described sidewall is more than or equal to 2/3 of described interior pot height, and on direction from top to bottom, the cross-sectional area of described sidewall reduces gradually.Thus, improve the sidepiece heating effect of interior pot, avoid food in interior pot and to be heated up and down uneven phenomenon, improve the practicality of cooking apparatus.And facilitate user to stir-fry food, improve ease of use.In addition, the process for machining and manufacturing of interior pot is simple, and be easy to shaping, production cost is low.
Particularly, the internal diameter of described pot oral area and the height ratio of described interior pot are 1.5-2.Thus, the opening of interior pot is comparatively large, and convenient user stir-fries food, thus improves the practicality of interior pot.
Particularly, the diameter of described diapire and the height ratio of described interior pot are 0.8-1.Thus, can ensure that in pot, upper strata heat foods is respond well.
In certain embodiments, the longitudinal section of described sidewall is made up of the multiple arc sections connected successively from top to bottom, and on direction from top to bottom, the radius of described multiple arc section reduces gradually.Thus, on sidewall, concentrated stress is few, and structural strength is large, and easily machine-shaping.
Particularly, the longitudinal section of described sidewall comprises the first arc section, the second arc section and the three-arc section that connect successively from top to bottom, the inwall radius of described first arc section is 150mm-200mm, the inwall radius of described second arc section is 100mm-150mm, and the inwall radius of described three-arc section is 20mm-30mm.Thus, the heating properties that interior pot obtains is good, and in pot, levels heating is more even.
In certain embodiments, described pot oral area comprises: vertically section, and described vertical section extends straight up along the upper edge of described sidewall; Turn edge, described in turn edge from the upper edge of described vertical section and outwards integrally extend to form.Thus, vertical section and the setting turned edge can be convenient to coordinate with the sealing ring on the pot cover of cooking apparatus, and like this, pot cover, sealing ring and interior pot form the pressure cooking space of sealing, improve the culinary art of cooking apparatus.
Preferably, the height of described vertical section is 15mm-30mm.Thus, the machine-shaping of pot oral area can be convenient to.
Preferably, described vertical section to be connected by fillet with described turning edge, and the radius of described fillet is 5mm-10mm.Thus, be convenient to processing, convenient cleaning.
In certain embodiments, described diapire comprises: the arch bar of the annular that the lower edge along described sidewall upwards and towards the central axis of described interior pot extends; Central plate, the periphery wall of described central plate and the internal perisporium of described arch bar are fitted.Thus be convenient to coordinate with the heater block of cooking apparatus.
Additional aspect of the present utility model and advantage will part provide in the following description, and part will become obvious from the following description, or be recognized by practice of the present utility model.
Utility model content
The application makes the discovery of the following fact and problem and understanding based on inventor:
Accompanying drawing explanation
Above-mentioned and/or additional aspect of the present utility model and advantage will become obvious and easy understand from accompanying drawing below combining to the description of embodiment, wherein:
Fig. 1 is according to the side-looking structural representation of pot in the utility model embodiment;
Fig. 2 is according to the perspective view of pot in the utility model embodiment;
Fig. 3 is according to the sectional structure schematic diagram of pot in the utility model embodiment.
Reference numeral:
The height H 1 of interior pot 100, interior pot,
The diameter d 7 of the difference in height h5 of diapire 1, arch bar 11, central plate 12, the lower surface of central plate and the lower surface of arch bar, the diameter D6 of diapire, central plate,
The inwall radius R 2 of inwall radius R 1, second arc section of the height h2 of sidewall 2, sidewall, arc section 20, first arc section 21, second arc section 22, three-arc section 23, first arc section, the inwall radius R 3 of three-arc section,
Pot oral area 3, vertically section 31, turn edge 32, vertically the radius r 4 of the height h3 of section, fillet 33, fillet, pot oral area internal diameter D5,
Groove 4, groove are to the distance h4 of the bottom of interior pot.
Detailed description of the invention
Be described below in detail embodiment of the present utility model, the example of described embodiment is shown in the drawings, and wherein same or similar label represents same or similar element or has element that is identical or similar functions from start to finish.Be exemplary below by the embodiment be described with reference to the drawings, be intended to for explaining the utility model, and can not be interpreted as restriction of the present utility model.
In description of the present utility model, it will be appreciated that, term " " center ", " longitudinal direction ", " transverse direction ", " thickness ", " highly ", " on ", D score, " vertically ", " level ", " top ", " end ", " interior ", " outward ", orientation or the position relationship of the instruction such as " circumference " are based on orientation shown in the drawings or position relationship, only the utility model and simplified characterization for convenience of description, instead of indicate or imply that the device of indication or element must have specific orientation, with specific azimuth configuration and operation, therefore can not be interpreted as restriction of the present utility model.For convenience of describing, in the following description, above-below direction is direction shown in arrow A in figure.
In addition, term " first ", " second " only for describing object, and can not be interpreted as instruction or hint relative importance or imply the quantity indicating indicated technical characteristic.Thus, be limited with " first ", the feature of " second " can express or impliedly comprise one or more these features.In description of the present utility model, except as otherwise noted, the implication of " multiple " is two or more.
In description of the present utility model, unless otherwise clearly defined and limited, term " is connected ", " connection " should be interpreted broadly, and such as, can be fixedly connected with, also can be removably connect, or integral; It can be mechanical connection; Can be directly be connected, also indirectly can be connected by intermediary, can be the connection of two element internals or the interaction relationship of two elements.For the ordinary skill in the art, concrete condition the concrete meaning of above-mentioned term in the utility model can be understood.
In the utility model, unless otherwise clearly defined and limited, fisrt feature second feature it " on " or D score can comprise the first and second features and directly contact, also can comprise the first and second features and not be directly contact but by the other characterisation contact between them.And, fisrt feature second feature " on ", " top " and " above " comprise fisrt feature directly over second feature and oblique upper, or only represent that fisrt feature level height is higher than second feature.Fisrt feature second feature " under ", " below " and " below " comprise fisrt feature immediately below second feature and tiltedly below, or only represent that fisrt feature level height is less than second feature.
Describe according to pot 100 in the cooking apparatus of the utility model embodiment below with reference to Fig. 1-Fig. 3, this interior pot 100 is for cooking apparatus such as pot for cooking rice, electric cooker and electric pressure cooking saucepans.
According to pot 100 in the cooking apparatus of the utility model embodiment, as shown in Figure 1-Figure 3, the sidewall 2 comprising diapire 1 and be connected with diapire 1, the upper edge of sidewall 2 is provided with pot oral area 3, the periphery wall of sidewall 2 is provided with the groove 4 of annular circumferentially, the height (namely groove 4 is to the distance h4 of the bottom of interior pot 100) of groove 4 is 0.3-0.5 with the ratio of the height H 1 of interior pot 100, the outer surface of interior pot 100 is provided with heat-insulation layer (scheming not shown), and heat-insulation layer is positioned at the below of groove 4.In the example of Fig. 1-Fig. 3, interior pot 100 is for substantially to turn round the bodily form, and the central axis of interior pot 100 is OO ', and circumference refers to the direction around OO '.
Here, groove 4 is equivalent to interior pot 100 and arranges heat-insulation layer part and the line of demarcation not arranging heat-insulation layer part, and the height of groove 4 arranges and is equivalent to limit the height of heat-insulation layer.
It should be noted that, in material disclosed in prior art, the bottom of heater element interior pot 100 as heating plate, solenoid etc. are mainly located at of cooking apparatus, also have some cooking apparatus to adopt the mode of three-dimensional heating, namely cooking apparatus is all provided with heater element in the bottom of interior pot 100 and sidepiece.Interior pot 100 can not be filled with during cooking food daily due to people, food concentrates on the bottom of interior pot 100 usually, and therefore in the design of cooking apparatus, the heating heat of heater element still concentrates on the bottom of interior pot 100.
The heat that the bottom of a pan heater element produces is after heating diapire 1, and heat is conducted to sidewall 2 by diapire 1.When after heat conduction to groove 4 place, owing to not establishing heat-insulation layer above groove 4, heat upwards transmission capacity reduces.
Thus, according to pot 100 in the cooking apparatus of the utility model embodiment, be 0.3-0.5 by limiting the ratio of the height of groove 4 and the height H 1 of interior pot 100, the heat that can reduce the bottom of a pan transmits along sidewall 2 to pot oral area 3 further, heat is made to concentrate in the middle part of interior pot 100 in lower part, both the needs of homogeneous heating can have been met, the problem that the energy consumption that can prevent again excess calories from disperseing to cause is higher.
In certain embodiments, as shown in figures 1 and 3, the height h2 of sidewall 2 is more than or equal to 2/3 of the height H 1 of interior pot 100, and on direction from top to bottom, the cross-sectional area of sidewall 2 reduces gradually.Wherein, the cross-sectional area of sidewall 2 refers to sidewall 2 perpendicular to the area of section in the plane of OO '.
When the thickness of interior pot 100 is even, above-mentioned feature also can be described as, and the Internal periphery area of each cross section of sidewall 2 reduces from top to bottom gradually.Or be that in the example of the revolution bodily form, above-mentioned feature can also be described as, and on direction from top to bottom, the diameter dimension of each cross section of sidewall 2 reduces gradually at sidewall 2.Namely, interior pot 100 is formed as the shape that the end is little, mouth is large, and the very convenient user of this design stir-fries food, improves the convenience that cooking apparatus uses.
Therefore, compared with pot in existing rice cooker, pressure cooker, the interior pot 100 of the utility model embodiment increases from the bottom to top gradually due to the cross-sectional area of sidewall 2, and this interior pot 100 is more convenient to the bottom of a pan heat and is conducted to sidepiece.
Specifically, heat hot amount due to cooking apparatus concentrates on the bottom of interior pot 100, the heat that the bottom of a pan heater element produces is while heating diapire 1, and heat can be conducted to sidewall 2 by diapire 1 on the one hand, and the heat that heater element produces can also be conducted to sidewall 2 by air.When the mode that cooking apparatus adopts bottom and sidepiece to heat simultaneously, the heat transfer of the sidewall 2 of interior pot 100 evenly.And the area of the sidewall 2 of interior pot 100 increases greatly, in pot, the heating surface of upper strata food strengthens.Like this, avoid upper strata food in interior pot 100 and to be heated the phenomenon of weak effect, improve the heating properties of interior pot 100, improve culinary art effect.
In addition, the spherical pot proposed in correlation technique, the process for machining and manufacturing of the interior pot 100 of the utility model embodiment is simple, and be easy to shaping, production cost is low.
Thus, reduce gradually from top to bottom by the sidewall 2 of interior pot 100 is arranged to its cross-sectional area, improve the sidepiece heating effect of interior pot 100, avoid food in interior pot 100 and to be heated up and down uneven phenomenon, improve the practicality of cooking apparatus.And facilitate user to stir-fry food, improve ease of use.In addition, the process for machining and manufacturing of interior pot 100 is simple, and be easy to shaping, production cost is low.
In certain embodiments, as shown in Figure 3, the internal diameter D5 of pot oral area 3 and height H 1 preferred ratio of interior pot 100 are 1.5-2.Like this, the opening of interior pot 100 is comparatively large, and convenient user stir-fries food, thus improves the practicality of interior pot 100.
Preferably, the diameter D6 of diapire 1 and height H 1 ratio of interior pot 100 are 0.8-1, like this, limit the height H 1 of interior pot 100, ensure sidewall 2 everywhere with the close together of diapire 1, it is more that the heat obtained is conducted by air transmitted or diapire 1 in sidewall 2 top, ensures that in pot, upper strata heat foods is respond well.
In some preferred exemplary, the diameter D6 of diapire 1 is 110mm-150mm, and the height H 1 of interior pot 100 is about 110mm-180mm, and height H 1 size of interior pot 100 is lower, is convenient to the height dimension reducing cooking apparatus.
In a preferred exemplary, the height H 1 of interior pot 100 is 130mm, the internal diameter D5 of pot oral area 3 is 240mm, this size is greater than the interior pot diameter of existing electric cooker, electric pressure cooking saucepan, namely the innovation of this interior pot 100 is that the height of pot is low, and bore is large, and adopts from bottom to pot mouth Diameter Gradual Change increase structure, this structure is convenient to stir-fry when carrying out the cooking operations such as cooking, overcomes existing rice cooker, the interior pot inconvenience of pressure cooker stir-fries the shortcomings such as operation.
In preferred exemplary of the present utility model, when the height H 1 of interior pot 100 is about 110mm-180mm, groove 4 is about 30-90mm to the distance h4 of the bottom of interior pot 100.
In a preferred exemplary, the height H 1 of interior pot 100 is 130mm, and groove 4 is 51mm to the distance h4 of the bottom of interior pot 100.
In certain embodiments, as shown in Figure 3, the longitudinal section of sidewall 2 is made up of the multiple arc sections 20 connected successively from top to bottom, and on direction from top to bottom, the radius of multiple arc section 20 reduces gradually.Thus, on sidewall 2, concentrated stress is few, and structural strength is large, and easily machine-shaping.Wherein, the longitudinal section of sidewall 2 refers to the cross section that sidewall 2 is formed in the plane through OO ', and the center of each arc section 20 can not on the central axis OO ' of interior pot 100.
Particularly, inventor finds through experiment test, when the longitudinal section of sidewall 2 comprises the first arc section 21, second arc section 22 and the three-arc section 23 connected successively from top to bottom, the inwall radius R 1 of the first arc section 21 is 150mm-200mm, the inwall radius R 2 of the second arc section 22 is 100mm-150mm, when the inwall radius R 3 of three-arc section 23 is 20mm-30mm, the heating properties that interior pot 100 obtains is good, and in interior pot 100, levels heating is more even.
In above-mentioned one group of parameter, when the inwall radius R 1 of the first arc section 21 is 172.51mm, the inwall radius R 2 of the second arc section 22 is 125.25mm, when the inwall radius R 3 of three-arc section 23 is 26.70mm, the heating properties that interior pot 100 obtains is best, especially, in the electromagnetic cooking appliance adopting three-dimensional heating mode, the Electromagnetic Heating effect that above-mentioned parameter arranges convenient interior pot 100 is the most even.
In certain embodiments, as shown in Figure 1-Figure 3, pot oral area 3 comprises: vertically section 31 and turn edge 32, and vertical section 31 extends straight up along the upper edge of sidewall 2, turns edge 32 outwards integrally to extend to form from the upper edge of vertical section 31.Vertical section 31 and turn edge 32 setting can be convenient to coordinate with the sealing ring on the pot cover of cooking apparatus (scheming not shown), like this, pot cover, sealing ring and interior pot 100 form the pressure cooking space of sealing, improve the culinary art of cooking apparatus.
Preferably, the height h3 of vertical section 31 is 15mm-30mm, and this size range can be convenient to the machine-shaping of pot oral area 3.
Alternatively, vertical section 31 32 to be connected by fillet 33 with turning edge, and the radius r 4 of fillet 33 is 5mm-10mm.This size is convenient to processing, convenient cleaning.In addition, when the pot cover of cooking apparatus is provided with sealing ring, the radius r 4 of fillet 33 can make interior pot 100 more fit with coordinating of sealing ring for 5mm-10mm, good sealing effect.
Preferably, the radius r 4 of fillet 33 is of a size of 7mm, thus it is mellow and full, smooth that the apparent visual of interior pot 100 seems.
Alternatively, turn edge 32 for multiple, multiple turning edge 32 is arranged along the outer weekly interval of interior pot 100, and like this, the outer of pot 100 defines the shape of petal, improves the aesthetics of interior pot 100, adds user's variation selection.
Certainly, the utility model is not limited thereto, and such as, when pot cover not being arranged sealing ring, pot oral area 3 also only can comprise and turns edge 32, turns edge 32 outwards integrally to extend to form from the upper edge of sidewall 2.
In certain embodiments, diapire 1 comprises arch bar 11 and central plate 12, and arch bar 11 extends along the central axis OO ' of lower edge upwards and towards interior pot 100 of sidewall 2, and the periphery wall of central plate 12 and the internal perisporium of arch bar 11 are fitted.That is, plate 12 centered by the core of diapire 1, the periphery of diapire 1 is arch bar 11, and namely diapire 1 is formed as the shape that raises up, thus is convenient to coordinate with the heater block of cooking apparatus.
It should be noted that, be typically provided with the temperature detection part detecting cooking bottom temperature in the heating element heater of the bottom of the cooking apparatus such as rice cooker, pressure cooker, diapire 1 raises up and can be convenient to coordinate with temperature detection part.
Alternatively, central plate 12 is formed as substantially dull and stereotyped, and here, central plate 12 is positioned on heater block, and central plate 12 is that flat board can ensure the stationarity that interior pot 100 is placed further substantially.
Alternatively, the height of central plate 12 is 3-6mm, and namely the difference in height h5 of the lower surface of central plate 12 and the lower surface of arch bar 11 is 3-6mm, thus ensures that diapire 1 deflection is less, is convenient to processing.
Preferably, the difference in height h5 of the lower surface of central plate 12 and the lower surface of arch bar 11 is 4mm.
Alternatively, central plate 12 is circular slab, and the diameter d 7 of central plate 12 is 30-50mm, and preferably, the diameter d 7 of central plate 12 is 35mm, and thus, the profile of interior pot 100 is more attractive in appearance.
Advantageously, central plate 12 is formed as arc protruding upward, and the crooked radian of central plate 12 is less, thus increases the structural strength of central plate 12.
In the description of this description, specific features, structure, material or feature that the description of reference term " embodiment ", " some embodiments ", " example ", " concrete example " or " some examples " etc. means to describe in conjunction with this embodiment or example are contained at least one embodiment of the present utility model or example.In this manual, identical embodiment or example are not necessarily referred to the schematic representation of above-mentioned term.And the specific features of description, structure, material or feature can combine in an appropriate manner in any one or more embodiment or example.
Although illustrate and described embodiment of the present utility model, those having ordinary skill in the art will appreciate that: can carry out multiple change, amendment, replacement and modification to these embodiments when not departing from principle of the present utility model and aim, scope of the present utility model is by claim and equivalents thereof.
Claims (10)
1. the interior pot of a cooking apparatus, it is characterized in that, the sidewall comprising diapire and be connected with described diapire, the upper edge of described sidewall is provided with a pot oral area, the periphery wall of described sidewall is provided with the groove of annular circumferentially, described groove is 0.3-0.5 to the ratio of the height of the distance of the bottom of described interior pot and described interior pot, and the outer surface of described interior pot is provided with heat-insulation layer, and described heat-insulation layer is positioned at the below of described groove.
2. the interior pot of cooking apparatus according to claim 1, is characterized in that, the height of described sidewall is more than or equal to 2/3 of described interior pot height, and on direction from top to bottom, the cross-sectional area of described sidewall reduces gradually.
3. the interior pot of cooking apparatus according to claim 1, is characterized in that, the internal diameter of described pot oral area and the height ratio of described interior pot are 1.5-2.
4. the interior pot of cooking apparatus according to claim 1, is characterized in that, the diameter of described diapire and the height ratio of described interior pot are 0.8-1.
5. the interior pot of cooking apparatus according to claim 1, is characterized in that, the longitudinal section of described sidewall is made up of the multiple arc sections connected successively from top to bottom, and on direction from top to bottom, the radius of described multiple arc section reduces gradually.
6. the interior pot of cooking apparatus according to claim 5, it is characterized in that, the longitudinal section of described sidewall comprises the first arc section, the second arc section and the three-arc section that connect successively from top to bottom, the inwall radius of described first arc section is 150mm-200mm, the inwall radius of described second arc section is 100mm-150mm, and the inwall radius of described three-arc section is 20mm-30mm.
7. the interior pot of cooking apparatus according to claim 1, is characterized in that, described pot oral area comprises:
Vertical section, described vertical section extends straight up along the upper edge of described sidewall;
Turn edge, described in turn edge from the upper edge of described vertical section and outwards integrally extend to form.
8. the interior pot of cooking apparatus according to claim 7, is characterized in that, the height of described vertical section is 15mm-30mm.
9. the interior pot of cooking apparatus according to claim 7, is characterized in that, described vertical section to be connected by fillet with described turning edge, and the radius of described fillet is 5mm-10mm.
10. the interior pot of cooking apparatus according to claim 1, is characterized in that, described diapire comprises:
Along the arch bar of the annular that the lower edge of described sidewall upwards and towards the central axis of described interior pot extends;
Central plate, the periphery wall of described central plate and the internal perisporium of described arch bar are fitted.
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| CN201520079831.2U CN204427742U (en) | 2015-02-04 | 2015-02-04 | The interior pot of cooking apparatus |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107174133A (en) * | 2016-03-09 | 2017-09-19 | 佛山市顺德区美的电热电器制造有限公司 | A kind of drum type complex inner boiler and its processing method for IH heating |
| CN109199125A (en) * | 2017-07-07 | 2019-01-15 | 浙江苏泊尔家电制造有限公司 | Interior pot, electric cooker and electric pressure cooking saucepan |
| CN110353469A (en) * | 2018-04-10 | 2019-10-22 | 浙江苏泊尔家电制造有限公司 | Cooking apparatus, culinary art method and computer storage medium |
| EP3648641A4 (en) * | 2017-07-07 | 2021-03-10 | Zhejiang Supor Electrical Appliances Manufacturing Co., Ltd. | Inner pot, electric rice cooker and electric pressure cooker |
-
2015
- 2015-02-04 CN CN201520079831.2U patent/CN204427742U/en active Active
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107174133A (en) * | 2016-03-09 | 2017-09-19 | 佛山市顺德区美的电热电器制造有限公司 | A kind of drum type complex inner boiler and its processing method for IH heating |
| CN107174133B (en) * | 2016-03-09 | 2023-12-19 | 佛山市顺德区美的电热电器制造有限公司 | Drum type composite inner pot for IH heating and processing method thereof |
| CN109199125A (en) * | 2017-07-07 | 2019-01-15 | 浙江苏泊尔家电制造有限公司 | Interior pot, electric cooker and electric pressure cooking saucepan |
| EP3648641A4 (en) * | 2017-07-07 | 2021-03-10 | Zhejiang Supor Electrical Appliances Manufacturing Co., Ltd. | Inner pot, electric rice cooker and electric pressure cooker |
| CN110353469A (en) * | 2018-04-10 | 2019-10-22 | 浙江苏泊尔家电制造有限公司 | Cooking apparatus, culinary art method and computer storage medium |
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