CN204445367U - With band rice-cooking function Electromagnetic Heating kitchen range with the use of pot - Google Patents
With band rice-cooking function Electromagnetic Heating kitchen range with the use of pot Download PDFInfo
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- CN204445367U CN204445367U CN201520162381.3U CN201520162381U CN204445367U CN 204445367 U CN204445367 U CN 204445367U CN 201520162381 U CN201520162381 U CN 201520162381U CN 204445367 U CN204445367 U CN 204445367U
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- inner bag
- pot
- pot cover
- cooking function
- kitchen range
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Abstract
The utility model relates to a kind of pan, particularly with band rice-cooking function Electromagnetic Heating kitchen range with the use of a pot, it is made up of shell body (1), inner bag (2), pot cover (3), pressure valve (4) and sealing ring (5); In technical solutions of the utility model, it after inner bag being embedded shell body, can be made to place steadily; Be positioned over after pot cover is covered in shell body and serve again insulation, anti-scald effect; simultaneously; inner bag is arranged to the Electromagnetic Heating kitchen range that arc convex shape carrys out adaptive zone rice-cooking function and completes rice-cooking function; this innovation; add the heating surface area in the bottom of a pan; improve the utilization rate of energy, saved resource, protected environment.
Description
Technical field
The utility model relates to a kind of pan, particularly a kind of with band rice-cooking function Electromagnetic Heating kitchen range with the use of pot.
Background technology
The thermal treatment zone of the Electromagnetic Heating kitchen range with rice-cooking function is generally the heat conduction pallet caved inward, and the pan of cooking sold in the market is mostly flat pan, it cannot be coordinated to use, or the pan with concave surface also exist again and steadily can not place, poor thermal insulation property, do not have the problems such as burn-proof device.
Utility model content
Technical problem to be solved in the utility model be to provide can steadily place, good heat insulating, can solve a kind of of anti-scald problem with band rice-cooking function Electromagnetic Heating kitchen range with the use of pot.
For solving the problems of the technologies described above, the utility model realizes as follows: design a kind of with band rice-cooking function Electromagnetic Heating kitchen range with the use of pot, it is made up of shell body, inner bag, pot cover, pressure valve and sealing ring; Shell body upper end open is arranged with two handles outside place; Inner bag dismountable embedding shell body upper end open place, being a circular facet bottom inner bag, is cambered design between circular facet and inner bag upper end open; Pot cover is connected on inner bag, and the position contacted with inner bag inside pot cover is provided with sealing ring, and pot cover is fixed with pressure valve; Pot cover is also provided with handle.
Further, in order to be heated evenly, described inner bag interior bottom surface is in the netted projection of arrangement of gathering.
Further, in order to easy to use, described handle arrange an on & off switch and carrys out control card and cramp out, thus open pot cover, make pot cover depart from inner bag.
Further, in order to place conveniently, the circular facet diameter bottom described inner bag is 5cm-8cm.
Good effect of the present utility model: in technical solutions of the utility model, can make it place steadily after inner bag being embedded shell body; Be positioned over after pot cover is covered in shell body and serve again insulation, anti-scald effect; simultaneously; inner bag is arranged to the Electromagnetic Heating kitchen range that arc convex shape carrys out adaptive zone rice-cooking function and completes rice-cooking function; this innovation; add the heating surface area in the bottom of a pan; improve the utilization rate of energy, saved resource, protected environment.
Accompanying drawing explanation
In order to be illustrated more clearly in the utility model embodiment or technical scheme of the prior art, be briefly described to the accompanying drawing used required in embodiment or description of the prior art below, apparently, accompanying drawing in the following describes is only embodiments more of the present utility model, for those of ordinary skill in the art, not paying under the laborious prerequisite of creation, other accompanying drawing can also be obtained according to these accompanying drawings.
Fig. 1 is the structural representation that in the utility model embodiment, inner bag puts into shell body
Fig. 2 is the side schematic view of inner bag in the utility model embodiment
Fig. 3 is the structural representation of pot cover in the utility model embodiment
Fig. 4 is that in the utility model embodiment, pot cover covers the structural representation on shell body
In figure, 1 shell body 2 inner bag 3 pot cover
4 pressure valve 5 sealing rings
Detailed description of the invention
In order to make the purpose of this utility model, technical scheme and advantage clearly understand, below in conjunction with detailed description of the invention and accompanying drawing, the utility model is described in further details.At this, exemplary embodiment of the present utility model and illustrating for explaining the utility model, but not as to restriction of the present utility model.
As Figure 1-4, described in the utility model with band rice-cooking function Electromagnetic Heating kitchen range with the use of pot be made up of shell body 1, inner bag 2, pot cover 3, pressure valve 4 and sealing ring 5; Shell body 1 upper end open is arranged with two handles outside place; Inner bag 2 dismountable embedding shell body 1 upper end open place, being a circular facet bottom inner bag 2, is cambered design between circular facet and inner bag 2 upper end open; Pot cover 3 is connected on inner bag 2, and the position contacted with inner bag 2 inside pot cover 3 is provided with sealing ring 5, pot cover 3 is fixed with pressure valve 4; Pot cover 3 is also provided with handle.
Further, in order to be heated evenly, described inner bag 2 interior bottom surface is in the netted projection of arrangement of gathering.
Further, in order to easy to use, described handle arrange an on & off switch and carrys out control card and cramp out, thus open pot cover 3, make pot cover 3 depart from inner bag 2.
Further, in order to place conveniently, the circular facet diameter bottom described inner bag 2 is 5cm-8cm.
During use, appropriate meter He Shui is loaded in inner bag 2, covering pot cover 3 makes pot cover 3 together with inner bag 2 tight clamping fit, inner bag 2 is put into be with on the Electromagnetic Heating kitchen range of rice-cooking function and cooks, handle is mentioned after meal is cooked, being embedded by inner bag 2 is placed in shell body 1, can play insulation and anti-scald effect like this, open pot cover 3 and can enjoy well-done rice.
Being a circular facet bottom inner bag 2, is cambered design between circular facet and upper end open, is placed on table top by inner bag temporarily after inner bag can take out by user from kitchen range or in shell body.
In addition, this money pan can coordinate and is used for boiling the effects such as chafing dish with the Electromagnetic Heating kitchen range of band rice-cooking function.
Claims (4)
1. with band rice-cooking function Electromagnetic Heating kitchen range with the use of a pot, it is characterized in that: it is made up of shell body (1), inner bag (2), pot cover (3), pressure valve (4) and sealing ring (5); Two handles are arranged with outside shell body (1) upper end open place; Inner bag (2) dismountable embedding shell body (1) upper end open place, inner bag (2) bottom is a circular facet, is cambered design between circular facet and inner bag (2) upper end open; Pot cover (3) is connected on inner bag (2), and the position that pot cover (3) inner side contacts with inner bag (2) is provided with sealing ring (5), pot cover (3) is fixed with pressure valve (4); (3) are also provided with handle with pot cover.
2. the Electromagnetic Heating kitchen range with band rice-cooking function as claimed in claim 1 with the use of pot, it is characterized in that: described inner bag (2) interior bottom surface is in the netted projection of arrangement of gathering.
3. the Electromagnetic Heating kitchen range with band rice-cooking function as claimed in claim 1 with the use of pot, it is characterized in that: described handle is arranged an on & off switch and carry out control card and cramp out, thus open pot cover (3), make pot cover (3) depart from inner bag (2).
4. the Electromagnetic Heating kitchen range with band rice-cooking function as claimed in claim 1 with the use of pot, it is characterized in that: the circular facet diameter of described inner bag (2) bottom is 5cm-8cm.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520162381.3U CN204445367U (en) | 2015-03-20 | 2015-03-20 | With band rice-cooking function Electromagnetic Heating kitchen range with the use of pot |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520162381.3U CN204445367U (en) | 2015-03-20 | 2015-03-20 | With band rice-cooking function Electromagnetic Heating kitchen range with the use of pot |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN204445367U true CN204445367U (en) | 2015-07-08 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201520162381.3U Active CN204445367U (en) | 2015-03-20 | 2015-03-20 | With band rice-cooking function Electromagnetic Heating kitchen range with the use of pot |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN204445367U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111602809A (en) * | 2020-04-10 | 2020-09-01 | 建昌帮药业有限公司 | Instant braised polygonatum odoratum food and preparation method thereof |
-
2015
- 2015-03-20 CN CN201520162381.3U patent/CN204445367U/en active Active
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111602809A (en) * | 2020-04-10 | 2020-09-01 | 建昌帮药业有限公司 | Instant braised polygonatum odoratum food and preparation method thereof |
| CN111602809B (en) * | 2020-04-10 | 2023-06-09 | 建昌帮药业有限公司 | Instant braised fragrant solomonseal rhizome food and preparation method thereof |
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| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant |