CN205359182U - Liquid heater of novel structure of utensil - Google Patents
Liquid heater of novel structure of utensil Download PDFInfo
- Publication number
- CN205359182U CN205359182U CN201521007469.4U CN201521007469U CN205359182U CN 205359182 U CN205359182 U CN 205359182U CN 201521007469 U CN201521007469 U CN 201521007469U CN 205359182 U CN205359182 U CN 205359182U
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- CN
- China
- Prior art keywords
- kettle body
- inner bag
- liquid heater
- cavity
- culinary art
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Abstract
The utility model belongs to the technical field of household electrical appliances, specifically disclose a liquid heater of novel structure of utensil. Including a kettle body, kettle body bottom is provided with electric heating element, kettle body upper portion is provided with the opening, and the opening top is provided with the pot lid, the opening part on kettle body upper portion is provided with steaming grid, steaming grid is including being recessed cavity, the cavity middle part is for hollow structure and form the step, hollow structure's cavity endotheca is equipped with the inner bag, the opening part of inner bag is provided with to the protruding edge of turning up, during the cooperation, the protruding edge of inner bag is arranged in on the step. Simple structure, convenient to use. Prevent the phenomenon that the inner bag intake, improved the culinary art effect. Simultaneously, the culinary art environment of boiling also is difficult to the order to be stewed the handleless cup and produces a displacement, and 360 degrees circulation steam circulation heating environment makes also that food is more reasonable to gather the heat culinary art.
Description
Technical field
This utility model belongs to an electro-technical field, is specifically related to a kind of liquid heater having new structure.
Background technology
Along with the progress of human civilization, liquid heater because its small volume, function be more, easy to use etc. advantage progressively come in the life of the mankind.
But, in numerous liquid heaters, due to its small volume, therefore daily culinary cuisine utensil can not mate when supporting the use.So producer develops such as steaming egg lattice according to self needs of liquid heater, boils the accessory often used in the daily life such as tea lattice.
But owing to the general power of liquid heater is relatively big, and because small volume, in digestion process, the height of liquid is also higher.In the case, if be intended to stew cup be placed on steaming egg lattice, it is easy to water inlet occur, the liquid namely seethed with excitement can be run into inside stew cup, has a strong impact on culinary art effect.Meanwhile, the cooking environments of boiling also easily make stew cup produce displacement, cause stew cup side fall etc. phenomenon.
Utility model content
Technical problem to be solved in the utility model is in that for above-mentioned deficiency of the prior art, it is provided that a kind of simple in construction, easy to operate, has the liquid heater of three-dimensional heating effect.
This utility model solves its technical problem and be the technical scheme is that a kind of liquid heater having new structure, and it includes kettle body, is provided with heating bottom described kettle body, and described kettle body top is provided with opening, and overthe openings is provided with pot lid；
The opening part on described kettle body top is provided with steaming lattice, and described steaming lattice include being recessed cavity, for hollow structure and be formed with step in the middle part of described cavity；
Being arranged with inner bag in the cavity of hollow structure, the opening part of described inner bag is provided with turned-out convex edge, and during cooperation, the convex edge of described inner bag is placed on described step.
As the further optimization of technique scheme, the sidewall of described steaming lattice is provided with several steam passage holes.
Steam adds heating the end of to be produced, and up enters inner bag from steam channel, forms the stereoscopic heating in 360 degree of orientation.
As the further optimization of technique scheme, the side of described steaming lattice upper end is provided with carrying handle.
As the further optimization of technique scheme, described carrying handle is arranged with scalding-prevention cover.
As the further optimization of technique scheme, described steaming lattice are one-body molded with pot lid.
The beneficial effect main manifestations of a kind of liquid heater having new structure of this utility model is: simple in construction, easy to use.Prevent the phenomenon that inner bag is intake, improve culinary art effect.Meanwhile, the cooking environments of boiling is also not easy to make stew cup produce displacement, and the cyclic steam heating environment of 360 degree also makes food more reasonably heat build-up culinary art.
Accompanying drawing explanation
Fig. 1 is the cross-sectional view of a kind of liquid heater having new structure of this utility model.
Fig. 2 is the close-up schematic view at A place in Fig. 1.
Fig. 3 is the perspective view steaming lattice.
In figure: 1, kettle body；2, heating；3, pot lid；4, lattice are steamed；5, step；6, inner bag；7, convex edge.
Detailed description of the invention
Below in conjunction with drawings and Examples, this utility model detailed description of the invention is described: which show preferred embodiment of the present utility model, it should be understood that those skilled in the art can revise this utility model described here, and still realize advantageous effects of the present utility model.Therefore, it is widely known that description below is appreciated that for those skilled in the art, and is not intended as restriction of the present utility model.
In order to clear, whole features of practical embodiments are not described.They in the following description, it are not described in detail known function and structure, because can make this utility model chaotic due to unnecessary details.Will be understood that in the exploitation of any practical embodiments, it is necessary to make a large amount of implementation detail to realize the specific objective of developer, for instance according to about system or about the restriction of business, an embodiment change into another embodiment.Additionally, it should it is complicated and time-consuming to think that this development is probably, but it is only routines to those skilled in the art.
With reference to accompanying drawing this utility model more particularly described below by way of example in the following passage.According to the following describes and claims, advantage of the present utility model and feature are clearly.It should be noted that, accompanying drawing all adopts the form simplified very much and all uses non-ratio accurately, only in order to purpose convenient, aid illustration this utility model embodiment lucidly.
Refer to Fig. 1-3, in the present embodiment, it is proposed that a kind of liquid heater having new structure, it includes kettle body 1, is provided with heating 2 bottom described kettle body 1, and described kettle body 1 top is provided with opening, and overthe openings is provided with pot lid 3；
The opening part on described kettle body 1 top is provided with steaming lattice 4, and described steaming lattice 4 include being recessed cavity, for hollow structure and form step 5 in the middle part of described cavity；
Being arranged with inner bag 6 in the cavity of hollow structure, the opening part of described inner bag 6 is provided with turned-out convex edge 7, and during cooperation, the convex edge 7 of described inner bag 6 is placed on described step 5.
The sidewall of described steaming lattice 4 is provided with several steam passage holes.
Steam adds heating the end of to be produced, and up enters inner bag from steam channel, forms the stereoscopic heating in 360 degree of orientation.
The side of described steaming lattice upper end is provided with carrying handle.
Described carrying handle is arranged with silica gel scalding-prevention cover.
Prevent the phenomenon that inner bag is intake, improve culinary art effect.Meanwhile, the cooking environments of boiling is also not easy to make stew cup produce displacement, and the steam circulating-heating environment of 360 degree also makes food more reasonably heat build-up culinary art.
Above in conjunction with accompanying drawing, this utility model preferred implementation is explained in detail, but this utility model is not limited to above-mentioned embodiment, in the ken that those of ordinary skill in the art possess, it is also possible to make a variety of changes under the premise without departing from this utility model objective.
Many other can be made without departing from design of the present utility model and scope to change and remodeling.Should be appreciated that this utility model is not limited to specific embodiment, scope of the present utility model is defined by the following claims.
Claims (5)
1. have a liquid heater for new structure, including kettle body, bottom described kettle body, be provided with heating, it is characterised in that:
Described kettle body top is provided with opening, and overthe openings is provided with pot lid；
The opening part on described kettle body top is provided with steaming lattice, and described steaming lattice include being recessed cavity, for hollow structure and be formed with step in the middle part of described cavity；
Being arranged with inner bag in the cavity of hollow structure, the opening part of described inner bag is provided with turned-out convex edge, and during cooperation, the convex edge of described inner bag is placed on described step.
2. a kind of liquid heater having new structure according to claim 1, it is characterised in that: the sidewall of described steaming lattice is provided with several steam passage holes.
3. a kind of liquid heater having new structure according to claim 2, it is characterised in that: the side of described steaming lattice upper end is provided with carrying handle.
4. a kind of liquid heater having new structure according to claim 3, it is characterised in that: described carrying handle is arranged with scalding-prevention cover.
5. a kind of liquid heater having new structure according to claim 1, it is characterised in that: described steaming lattice are one-body molded with pot lid.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201521007469.4U CN205359182U (en) | 2016-05-12 | 2016-05-12 | Liquid heater of novel structure of utensil |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201521007469.4U CN205359182U (en) | 2016-05-12 | 2016-05-12 | Liquid heater of novel structure of utensil |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN205359182U true CN205359182U (en) | 2016-07-06 |
Family
ID=56279087
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201521007469.4U Expired - Fee Related CN205359182U (en) | 2016-05-12 | 2016-05-12 | Liquid heater of novel structure of utensil |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN205359182U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2021248870A1 (en) * | 2020-06-12 | 2021-12-16 | 上海泰摩咖啡器具有限公司 | Anti-scald heating kettle |
-
2016
- 2016-05-12 CN CN201521007469.4U patent/CN205359182U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2021248870A1 (en) * | 2020-06-12 | 2021-12-16 | 上海泰摩咖啡器具有限公司 | Anti-scald heating kettle |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20160706 |