CN108451388A - The equipment for making food using hot-air - Google Patents

Abstract

The present invention relates to a kind of equipment making food using hot-air, including pot body, the food make-up room that is placed in the pot body（1）, wall in pot body（5）With food make-up room（1）Between have hot-air channel（9）, further include being placed in food make-up room（1）Within baking tray（10）, the baking tray（10）Include bottom again（11）At least partly surround bottom（11）Side wall（12）, the bottom（11）Equipped with oil guide groove（15）, trapped fuel library（16）Oil nozzle（17）, the bottom（11）Height be lower gradually from center toward periphery, oil guide groove（15）With trapped fuel library（16）It communicates, trapped fuel library（16）With oil nozzle（17）With communicate.The problem of present invention improves the leakage slag of such as fish-roasting tray of baking tray in the prior art and oil leaks, and oil can be easily oriented in trapped fuel library by the present invention, then poured out by falling oil nozzle, oil will not enter in food make-up room such as fry basket, be readily cleaned.

Description

Equipment for preparing food using hot air

technical field

The present invention relates to a kind of food preparation equipment, especially relates to the equipment that utilizes hot air to process food, such as air electric fryer, oven, microwave oven and light-wave oven and so on.

Background technique

CN 105263380 A discloses a pan for hot air equipment for preparing food, comprising a pan bottom providing a pan surface area for receiving food to be prepared; side walls at least partially surrounding said surface area; and a mounting Connector for temporarily mounting the pan inside a food preparation chamber of a device for preparing food; wherein the bottom is provided with a plurality of through-holes as passages for hot air; the through-holes cover approximately 3 of the surface area of the pan % to 50%. The above-mentioned prior art has the following disadvantages: the slag and oil in the plate will fall off; the surface of the cooked food is not smooth because of holes; it is inconvenient to clean.

Contents of the invention

The technical problem to be solved by the present invention is to avoid the deficiencies of the prior art and provide a baking pan that does not leak residue and oil and is easy to clean and uses hot air to make food.

The technical scheme that the present invention adopts to solve described technical problem is:

A device for making food with hot air is proposed, which includes a pot body and a food making room placed in the pot body. There is a hot air passage between the vertical wall of the pot body and the food making room, and the food making room A baking pan, which further includes a bottom and a side wall at least partially surrounding the bottom, the bottom is provided with an oil guide groove, an oil storage and a pouring spout, the height of the bottom gradually decreases from the center to the periphery, and the oil guide groove It communicates with the oil depot, and the oil depot communicates with the pouring spout.

further:

The oil guide groove is spiral.

The side wall is provided with notches.

An extraction structure is provided on the inner side of the side wall to facilitate lifting the baking pan.

The height of the side wall is greater than 3mm and less than 50mm.

The depth of the oil guide groove is greater than 1.5mm, and the width is greater than 2mm.

Compared with the prior art, the present invention uses hot air to make food equipment to improve the problem of residue and oil leakage of the grill pan such as grilled fish pan in the prior art, and the present invention is provided with an oil guiding groove, an oil storage tank and an oil pouring spout , the oil can be conveniently directed to the oil storage, and then poured out from the oil pouring nozzle, the oil will not enter the food preparation room such as the frying basket, and it is easy to clean.

Description of drawings

Fig. 1 is the structural principle schematic diagram of the equipment that utilizes hot air to make food in the present invention;

Fig. 2 is a structural schematic diagram of a baking tray of an apparatus for making food using hot air according to the present invention;

Fig. 3 is a schematic cross-sectional view of Fig. 2;

Fig. 4 is an enlarged schematic view of the oil guide groove of the baking pan.

Detailed ways

Now with reference to the accompanying drawings, the embodiments of the present invention will be described in detail.

For the sake of illustration, the width, length and thickness of certain components in the schematic diagrams are sometimes exaggerated.

The present invention utilizes hot air to make the equipment of food as shown in Figure 1, comprises pot body, the food making room 1 that is placed in this pot body, and the hot air channel 9 is arranged between the vertical wall 5 in the pot body and food making room 1. An air outlet 2 is arranged above the food preparation chamber, an air inlet 3 is arranged below, and a heating device 4 and a fan 6 are arranged above. There is an air guiding structure on the vertical wall 5 inside the pot. Driven by the fan 6, the hot air goes down from the exhaust port 2 through the hot air channel 9 in sequence, and enters under the food preparation chamber under the action of the air guiding structure, and then the hot air goes upward through the air inlet under the action of the wind pressure 3 Enter the food preparation chamber 1 to heat the food on the grid frame 42 . The moisture volatilized by the food returns to the top of the food preparation chamber through the exhaust port 2, and under the drive of the fan 6, it can be discharged outside the equipment through the exhaust port 8.

The above-mentioned equipment for making food by using hot air, as shown in FIGS. The baking pan 10 includes: a bottom 11 and a side wall 12 , the side wall 12 at least partially surrounds the bottom 11 . The bottom 11 has no ventilation holes. The bottom 11 is provided with an oil guiding groove 15 , an oil storage 16 and an oil pouring nozzle 17 . The center of the bottom 11 is higher, and the periphery is correspondingly lower. The oil guide groove 15 is spiral, and the terminal of the oil guide groove 15 communicates with the oil storage 16 , while the oil pouring nozzle 17 communicates with the oil storage 16 . The oil that food such as fish is roasted, flows into oil guide groove 15 earlier, then flows into oil storage depot 15, can pour out through grease nozzle 17.

As shown in FIG. 2 , an extraction structure 13 is provided on the inside of the side wall 12 of the baking pan to facilitate the lifting of the baking pan. The baking pan is made of aluminum plate material or other materials with fast heat transfer. In some embodiments, the height of the side wall of the baking pan is greater than 3mm and less than 50mm. In some embodiments, as shown in FIG. 2 , notches 14 may be provided at partial positions on the side wall of the baking pan. The oil guiding groove at the bottom of the baking pan can be concave downwards or convex upwards. As shown in FIG. 4 , the depth d1 of the oil guiding groove is greater than 1.5mm, and the width d2 is greater than 2mm.

It should be understood that the above embodiments are only used to illustrate the technical solutions of the present invention, not to limit them, and some details and motion mechanisms thereof can be realized in other forms through corresponding design changes. Those skilled in the art can modify the technical solutions described in the above embodiments, or equivalently replace some of the technical features; and these modifications and replacements should all fall within the protection scope of the appended claims of the present invention.

Claims (6)

1. a kind of equipment making food using hot-air, including pot body, the food make-up room that is placed in the pot body（1）, described Wall in pot body（5）With food make-up room（1）Between have hot-air channel（9）, it is characterised in that：Further include being placed in food making Room（1）Within baking tray（10）, the baking tray（10）Include bottom again（11）At least partly surround the bottom（11）Side wall （12）, the bottom（11）Equipped with oil guide groove（15）, trapped fuel library（16）Oil nozzle（17）, the bottom（11）Height it is past from center Periphery is lower gradually, the oil guide groove（15）With trapped fuel library（16）It communicates, trapped fuel library（16）With oil nozzle（17）With communicate.

2. the equipment according to claim 1 for making food using hot-air, it is characterised in that：The oil guide groove（15）For Spiral shape.

3. the equipment according to claim 1 for making food using hot-air, it is characterised in that：The side wall（12）Setting It is jagged（14）.

4. the equipment according to claim 1 for making food using hot-air, it is characterised in that：The side wall（12）Inside Equipped with facilitating the extraction structure for proposing baking tray（13）.

5. the equipment according to claim 1 for making food using hot-air, it is characterised in that：The height of the side wall is big In 3mm, it is less than 50mm.

6. the equipment according to claim 1 for making food using hot-air, it is characterised in that：The depth of the oil guide groove More than 1.5mm, width is more than 2mm.