CN108451388A

CN108451388A - The equipment for making food using hot-air

Info

Publication number: CN108451388A
Application number: CN201710089632.3A
Authority: CN
Inventors: 李晓川
Original assignee: Liantek Electrical Appliances Shenzhen Co Ltd
Current assignee: Liantek Electrical Appliances Shenzhen Co Ltd
Priority date: 2017-02-20
Filing date: 2017-02-20
Publication date: 2018-08-28

Abstract

The present invention relates to a kind of equipment making food using hot-air, including pot body, the food make-up room that is placed in the pot body（1）, wall in pot body（5）With food make-up room（1）Between have hot-air channel（9）, further include being placed in food make-up room（1）Within baking tray（10）, the baking tray（10）Include bottom again（11）At least partly surround bottom（11）Side wall（12）, the bottom（11）Equipped with oil guide groove（15）, trapped fuel library（16）Oil nozzle（17）, the bottom（11）Height be lower gradually from center toward periphery, oil guide groove（15）With trapped fuel library（16）It communicates, trapped fuel library（16）With oil nozzle（17）With communicate.The problem of present invention improves the leakage slag of such as fish-roasting tray of baking tray in the prior art and oil leaks, and oil can be easily oriented in trapped fuel library by the present invention, then poured out by falling oil nozzle, oil will not enter in food make-up room such as fry basket, be readily cleaned.

Description

The equipment for making food using hot-air

Technical field

The present invention relates to a kind of food making apparatus, more particularly to the equipment using hot-air processed food, such as sky Pneumoelectric fryer, oven, micro-wave oven and light-wave cooker etc..

Background technology

105263380 A of CN disclose a kind of disk for the hot air device being used to prepare food, including pan bottom, carry For the panel surface region for receiving food to be prepared；Side wall at least partly surrounds the surface region；Connect with an installation Fitting is temporarily installed at the inside of the food preparation room for the equipment for being used to prepare food for the disk；The wherein described bottom is set Multiple through-holes are equipped with as hot-air channel；Through-hole covers the approximation 3% to 50% in the panel surface region.The above-mentioned prior art is deposited In following deficiency：Slag and oil in disk can fall down；Because there is hole, cause it is ripe after foodstuff surface it is rough；It is inconvenient clear It washes.

Invention content

The technical problem to be solved in the present invention is to avoid the deficiencies in the prior art place and propose a kind of baking tray and do not leak slag The equipment for making food using hot-air of oil leak and easy cleaning.

Technical solution is used by the present invention solves the technical problem：

It is proposed a kind of equipment making food using hot-air, including pot body, the food make-up room that is placed in the pot body, the pot There is hot-air channel between wall and food make-up room in vivo, further includes the baking tray being placed within food make-up room, the baking tray is again Including bottom and at least partly surround the side wall of the bottom, which is equipped with oil guide groove, trapped fuel library and oil nozzle, the bottom Height is lower gradually from center toward periphery, and the oil guide groove is communicated with trapped fuel library, trapped fuel library and oil nozzle with communicate.

Further：

The oil guide groove is spiral shape.

The side wall setting is jagged.

The inside sidewalls, which are equipped with, facilitates the extraction structure for proposing baking tray.

The height of the side wall is more than 3mm, is less than 50mm.

The depth of the oil guide groove is more than 1.5mm, and width is more than 2mm.

Compared with prior art, the present invention improves baking tray in the prior art using the equipment that hot-air makes food and such as bakes The problem of leakage slag of fish disk and oil leak, and the present invention is equipped with oil guide groove, trapped fuel library and oil nozzle, it is convenient to oil is oriented to trapped fuel It in library, then is poured out by falling oil nozzle, oil will not enter in food make-up room such as fry basket, be readily cleaned.

Description of the drawings

Fig. 1 is the principle schematic diagram for the equipment that the present invention makes food using hot-air；

Fig. 2 is the structural schematic diagram of the baking tray for the equipment that the present invention makes food using hot-air；

Fig. 3 is the diagrammatic cross-section of Fig. 2；

Fig. 4 is the enlarged diagram of the oil guide groove of the baking tray.

Specific implementation mode

In conjunction with attached drawing, elaborate to the embodiment of the present invention.

In order to illustrate needs, exaggeration table is carried out to the width of certain elements, length and thickness etc. in schematic diagram sometimes Show.

The present invention makes the equipment of food as shown in Figure 1, including pot body, the food system being placed in the pot body using hot-air Make room 1, have hot-air channel 9 between wall 5 and food make-up room 1 in the pot body.There is exhaust outlet 2 above food make-up room, There are air inlet 3, top to have heat generating device 4 and fan 6 below.There is air guide structure on wall 5 in the pot body.In the drive of fan 6 Under dynamic, hot-air is successively from exhaust outlet 2 through 9 downlink of overfire air port, under the action of air guide structure, into food make-up room Lower section, then hot-air enter food make-up room 1 through air inlet 3 upwards under the action of wind pressure and add to the food on rack 42 Heat.The moisture that food evaporates passes through exhaust outlet 2, returns to above food make-up room, under the driving of fan 6, can pass through row Except 8 device for transferring of gas port.

It is above-mentioned using hot-air make food equipment, as shown in Figures 1 to 4, further include can be placed in food make-up room 1 it Interior baking tray 10.The baking tray 10 includes：Bottom 11 and side wall 12, the side wall 12 at least partly surround the bottom 11.The bottom Portion 11 does not set ventilation hole.The bottom 11 is equipped with oil guide groove 15, trapped fuel library 16 and oil nozzle 17.11 center of bottom is higher, periphery phase Answer relatively low, the oil guide groove 15 is spiral shape, and the terminal of oil guide groove 15 communicates with trapped fuel library 16, and oil nozzle 17 and trapped fuel library 16 It communicates.Food such as fish is baked the oil come, first flows into oil guide groove 15, then flow into trapped fuel library 15, can be passed through to fall oil nozzle 17 and be poured out.

As shown in Fig. 2, 12 inside of side wall of the baking tray is equipped with and facilitates the extraction structure 13 for proposing the baking tray.It is described roasting The material that disk makes of aluminium sheet material or other heat transfers are fast makes.In some embodiments, the Sidewall Height of the baking tray is more than 3mm is less than 50mm.As shown in Fig. 2, notch 14 can be arranged in local location in baking tray side wall in some embodiments.It leads baking tray bottom Oil groove can be to recessed, also can be to convex, as shown in figure 4, the depth d1 of oil guide groove is more than 1.5mm, width d2 is more than 2mm.

It should be understood that the above embodiments are merely illustrative of the technical solutions of the present invention, and rather than its limitations, part Details and motion can be changed by respective design to be realized in the form of other.It will be understood by those skilled in the art that can be with It modifies to technical solution described in the above embodiment or equivalent replacement of some of the technical features；And this A little modifications and replacement, should all belong to the protection domain of appended claims of the present invention.

Claims

1. a kind of equipment making food using hot-air, including pot body, the food make-up room that is placed in the pot body（1）, described Wall in pot body（5）With food make-up room（1）Between have hot-air channel（9）, it is characterised in that：Further include being placed in food making Room（1）Within baking tray（10）, the baking tray（10）Include bottom again（11）At least partly surround the bottom（11）Side wall （12）, the bottom（11）Equipped with oil guide groove（15）, trapped fuel library（16）Oil nozzle（17）, the bottom（11）Height it is past from center Periphery is lower gradually, the oil guide groove（15）With trapped fuel library（16）It communicates, trapped fuel library（16）With oil nozzle（17）With communicate.

2. the equipment according to claim 1 for making food using hot-air, it is characterised in that：The oil guide groove（15）For Spiral shape.

3. the equipment according to claim 1 for making food using hot-air, it is characterised in that：The side wall（12）Setting It is jagged（14）.

4. the equipment according to claim 1 for making food using hot-air, it is characterised in that：The side wall（12）Inside Equipped with facilitating the extraction structure for proposing baking tray（13）.

5. the equipment according to claim 1 for making food using hot-air, it is characterised in that：The height of the side wall is big In 3mm, it is less than 50mm.

6. the equipment according to claim 1 for making food using hot-air, it is characterised in that：The depth of the oil guide groove More than 1.5mm, width is more than 2mm.