CN211559784U - Effectual food processor of heated air circulation - Google Patents
Effectual food processor of heated air circulation Download PDFInfo
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- CN211559784U CN211559784U CN201922478073.2U CN201922478073U CN211559784U CN 211559784 U CN211559784 U CN 211559784U CN 201922478073 U CN201922478073 U CN 201922478073U CN 211559784 U CN211559784 U CN 211559784U
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Abstract
The utility model relates to a kitchen cooking utensil, especially a food processor that heated air circulation is effectual, including the box that has roast chamber and the door body of installing on the box, its characterized in that: the oven is characterized in that a motor and a heating device are arranged at the top of the oven body, a rotating shaft driven by the motor penetrates through the oven body and extends into the oven cavity and is positioned above the heating device, a circulating fan blowing air towards the heating device is installed at the tail end of the rotating shaft and is positioned below the heating device, an air guide cover is further arranged in the oven cavity and guides hot air blown out by the circulating fan to flow downwards along the cavity wall of the oven cavity, and a hot air inlet is formed in the center of the air guide cover. The utility model discloses a food processor can effectually get up the heated air circulation in the roast intracavity, promotes the mobility of the efficiency and the heated air circulation of culinary art food greatly.
Description
Technical Field
The utility model relates to a kitchen cooking utensil, especially a food processor that heated air circulation is effectual.
Background
The prior patent discloses a chinese utility model, and the patent number is: CN201420473999.7, patent name: an electric oven with air frying function. The patent discloses an electric oven with an air frying function, which comprises a cooking chamber with an opening in the front, a box body for covering the cooking chamber, and a door assembly arranged at the front part of the box body for opening and closing the opening of the cooking chamber, wherein a hot air device and an air frying pan are arranged in the box body; after the air fryer is placed in the corresponding position in the cooking chamber, the boss accurately positions the upper opening of the air fryer under the air outlet of the air duct, and the inner cavity of the air fryer and the air duct of the air outlet form a hot air circulation flow path. The food placed in the air fryer is fried, thereby achieving the function of air-frying. In the scheme, the hot air device is positioned at the top of the cooking chamber, blows hot air to the cooking chamber from the upper part, and then discharges the hot air from the lower part of the cooking chamber. When a plurality of trays are arranged in the electric oven for baking food, the hot air device just blows air to the tray at the uppermost position, and due to the design of the air channel, the food on the tray below can not be heated, so that the food in the tray below can not be cooked well, the efficiency of hot air for cooking the food is lower, and the circulation is not smooth.
SUMMERY OF THE UTILITY MODEL
The utility model aims to reach aims at providing a food processor, this food processor can effectually get up the heated air circulation of roast intracavity, promotes the efficiency of culinary art food and heated air circulation's mobility greatly.
In order to achieve the above purpose, the utility model adopts the following technical scheme: the utility model provides an effectual food processor of heated air circulation, includes the box that has roast chamber and installs the door body on the box, its characterized in that: the oven is characterized in that a motor and a heating device are arranged at the top of the oven body, a rotating shaft driven by the motor penetrates through the oven body and extends into the oven cavity and is positioned above the heating device, a circulating fan blowing air towards the heating device is installed at the tail end of the rotating shaft and is positioned below the heating device, an air guide cover is further arranged in the oven cavity and guides hot air blown out by the circulating fan to flow downwards along the cavity wall of the oven cavity, and a hot air inlet is formed in the center of the air guide cover.
Furthermore, the wind scooper comprises a wind shield forming a top wall and a wind guide cylinder forming a peripheral wall, wherein the wind shield and the wind guide cylinder are integrally formed.
Furthermore, the air inlet penetrates through the center of the wind shield, and the diameter of the air inlet is 20-150 mm;
or the air duct is arranged downwards in an inclined mode relative to the wind shield, wherein the inclined angle formed by the air duct and the wind shield is alpha, and the alpha is 1-90 degrees;
or the diameter of the wind shield is 40-170 mm;
or the height of the air duct is 5 mm-30 mm.
Furthermore, the center of the wind shield is provided with a first through hole, a first smoke filter net is installed at the first through hole, and the air inlet is a mesh of the first smoke filter net.
Furthermore, the lower end of the air duct is provided with an outward annular flange.
Further, a second through hole is formed in the annular flanging, and a second smoke filter screen is installed at the second through hole;
or the annular flanging is provided with a smoke filtering hole;
or the outer diameter of the annular flanging is 60 mm-170 mm.
Furthermore, a smoke isolating net is further arranged in the baking cavity and between the air guide cover and the circulating fan.
Further, a tray is arranged in the baking cavity, wherein the clearance between the tray and the door body and the inner wall of the baking cavity opposite to the door body is 5-30 mm.
Further, a tray is further installed in the baking cavity, and ventilation holes are formed in the tray.
Furthermore, an evaporation tray and a cover body covering the evaporation tray are installed at the bottom of the baking cavity, an evaporation cavity is formed by the evaporation tray and the cover body in a surrounding mode, a steam hole for communicating the evaporation cavity with the baking cavity is formed in the cover body, and the evaporation cavity is communicated with a water supply system through a pipeline.
After adopting above-mentioned technical scheme, because roast intracavity installs heating device and to the circulating fan that heating device bloied, thereby realize that the hot-blast circulation that can carry out the heating by continuous from the top down to food in the roast intracavity, simultaneously, because roast intracavity, lie in circulating fan's below and still install the wind scooper, the wind scooper can guide the hot-blast wall edge along roast chamber of circulating fan blowing and flow downwards, even install multilayer tray in the roast intracavity like this, hot-blast also can flow downwards along the clearance at the edge of upper tray, thereby cook the food in the tray of lower floor. Not only the efficiency of heated air circulation culinary art and heated air circulation's effect have been promoted, but also can prevent that the food in the lower tray from having the unfamiliar situation.
Drawings
The present invention will be further explained with reference to the accompanying drawings:
FIG. 1 is a schematic structural view of a first embodiment of a food processor according to the present invention;
FIG. 2 is a schematic structural view of the wind scooper of FIG. 1;
FIG. 3 is a schematic structural view of a second embodiment of the food processor of the present invention;
FIG. 4 is a schematic structural view of the wind scooper of FIG. 3;
fig. 5 is an enlarged schematic view of a portion a in fig. 3.
Detailed Description
The first embodiment is as follows:
as shown in fig. 1 and fig. 2, it is a schematic structural diagram of a first embodiment of the present invention. A food processor comprises a box body 1 with a baking cavity 10 and a door body 2 installed on the box body 1, wherein a motor 3 and a heating device 4 are arranged at the top of the box body 1, a rotating shaft 31 driven by the motor 3 penetrates through the box body 1 and extends into the baking cavity 10 and is located above the heating device 4, a circulating fan 5 blowing towards the heating device 4 is installed at the tail end of the rotating shaft 31 and is located below the heating device 4, an air guide cover 6 is further arranged in the baking cavity 10, the air guide cover 6 guides hot air blown out by the circulating fan 5 to flow downwards along the cavity wall of the baking cavity 10, and a hot air inlet 60 is formed in the center of the air guide cover 6. And a smoke isolating net 7 is further arranged in the baking cavity 10 and between the air guide cover 6 and the circulating fan 5, and the smoke isolating net 7 is used for isolating oil smoke in the baking cavity 10 from being adhered to the circulating fan 5, so that the circulating fan 5 is difficult to clean and oil stains are dropped into the baking cavity 10.
In this embodiment, the wind scooper 6 includes a wind shielding plate 61 forming a top wall and a wind guiding cylinder 62 forming a peripheral wall, the wind guiding cylinder 62 is formed by extending the edge of the wind shielding plate 61 downward, and the wind shielding plate 61 and the wind guiding cylinder 62 are integrally formed. Wherein the air inlet 60 is arranged through the center of the wind shield 61. Meanwhile, a plurality of layers of trays 8 are further installed in the baking cavity 10 below the wind scooper 6, wherein a gap needs to be formed between each layer of tray 8 and the door body 2 or between each layer of tray 8 and the door body 2, so that hot wind can flow to the bottom of the baking cavity 10 through the gap, and meanwhile, the hot wind can be reflected upwards after flowing to the bottom wall of the baking cavity 10 and is sucked into the circulating fan 5 through the air inlet 60 again, so that the hot wind can circularly flow in the baking cavity, air ventilation holes 80 can be further formed in the trays 8, and a plurality of air ventilation holes 80 can be further formed. This ventilative hole 80 not only is favorable to hot-blast circulation, can also toast the food in the tray 8 when hot-blast process ventilative hole, promotes the culinary art efficiency of food.
For this embodiment, because heating device and the circulating fan who bloies heating device are installed to the roast intracavity to realize that hot-blast can be by the continuous heating cycle to food from the top down in the roast intracavity, simultaneously, because in the roast intracavity, lie in circulating fan's below and still install the wind scooper, the wind scooper can guide the hot-blast wall edge along the roast chamber of chamber edge and downward flow that circulating fan blows, even install multilayer tray like this in the roast intracavity, hot-blast also can flow down along the clearance at the edge of upper tray, thereby cook the food in the tray of lower floor. Not only the efficiency of heated air circulation culinary art and heated air circulation's effect have been promoted, but also can prevent that the food in the lower tray from having the unfamiliar situation.
It should be noted that in the present embodiment, the gap between the tray and the door and the inner wall of the baking chamber opposite to the door is generally set to be 5mm to 30mm, and preferably 10 mm. In the present embodiment, the air duct is disposed obliquely downward with respect to the wind deflector, wherein an inclination angle formed by the air duct and the wind deflector is α, and α is 1 ° to 90 °, and in the present embodiment, α is preferably 30 °. Meanwhile, in the embodiment, the outer diameter of the wind deflector is generally set to be 40mm to 170mm, meanwhile, according to the outer diameter of the wind deflector, the diameter of the air inlet in the embodiment is generally set to be 20mm to 150mm, and when the outer diameter of the wind deflector is 130mm, the diameter of the air inlet is set to be 80 mm. In the present embodiment, the height of the air guide duct is set to 5mm to 30mm, and preferably 10 mm.
Example two:
as shown in fig. 3, 4 and 5, the structure of the second embodiment of the present invention is schematically illustrated. The difference between the present embodiment and the first embodiment is: in this embodiment, the center of the wind shield 61 is provided with a first through hole, and the first smoke filter 63 is installed at the first through hole, wherein the air inlet 60 is a mesh of the first smoke filter 63. Meanwhile, in the present embodiment, the lower end of the air duct 62 is further provided with an outward annular flange 64, wherein the annular flange 64 is provided with a smoke filter hole 640.
In this embodiment, an evaporation pan 91 and a cover 92 covering the evaporation pan 91 are further installed at the bottom of the baking cavity 10, wherein an auxiliary heating device 93 is installed at the bottom of the evaporation pan 91 to heat the evaporation pan 91, the evaporation pan 91 and the cover 92 enclose to form an evaporation cavity 90, the cover 92 is provided with a steam hole 920 for communicating the evaporation cavity 90 with the baking cavity 10, in this embodiment, an installation hole 900 is installed on the inner wall of the evaporation cavity 90, wherein the installation hole 900 is communicated with a water supply system (not shown) through a pipeline 94 to supply water into the evaporation cavity 90, and the auxiliary heating device 93 heats the water in the evaporation pan 91 until steam is formed and enters the baking cavity 10 through the steam hole 920 installed on the cover 92 to fumigate the food in the baking cavity 10.
To this embodiment, first filter screen installs first through-hole department on the deep bead to, still be provided with on the annular turn-ups and strain the cigarette hole, thereby realize that first filter screen has the function of filtering oil smoke with straining the cigarette hole. That is, in this embodiment, the wind scooper has the function of filtering the oil smoke synchronously. Of course, for the present embodiment, the annular flange may also be provided with a second through hole, and a second smoke filter net is installed at the second through hole, which also has the same beneficial effect. Meanwhile, it should be noted that in this embodiment, the outer diameter of the annular flange is selected by reference according to the overall dimension parameter of the wind scooper and the equivalent inner diameter parameter of the baking cavity, and is generally 60mm to 170mm, and for this embodiment, it is preferably 170 mm.
In addition, in the embodiment, the cover body is arranged on the upper cover of the evaporation tray, so that water supplied by the water supply system can be concentrated in the evaporation cavity formed by the enclosure of the evaporation tray and the cover body, and the supplied water cannot overflow into the baking cavity. And, the in-process that auxiliary heating device heated the evaporation cavity, the lid can be effectual concentrates the heat, and the efficiency that water was heated into steam is showing and is promoting. Simultaneously, be provided with the steam hole on the lid, when water is heated the boiling and produces steam, can get into roast intracavity through the steam hole, this steam hole can effectual regulation steam volume to promote the taste of food processor culinary art food. In addition, because the cover body and the evaporation tray are enclosed to form an approximately closed evaporation cavity, when water is heated to boiling, obvious splashing phenomenon can not occur, the safety of the food processor is effectively improved, and the problems of water waste and steam quantity difficulty in control caused by splashing of the water in the evaporation tray are greatly reduced.
It will be appreciated by those skilled in the art that the present invention includes, but is not limited to, those illustrated in the drawings and described in the detailed description above. Any modification which does not depart from the functional and structural principles of the present invention is intended to be included within the scope of the claims.
Claims (10)
1. The utility model provides an effectual food processor of heated air circulation, includes the box that has roast chamber and installs the door body on the box, its characterized in that: the oven is characterized in that a motor and a heating device are arranged at the top of the oven body, a rotating shaft driven by the motor penetrates through the oven body and extends into the oven cavity and is positioned above the heating device, a circulating fan blowing air towards the heating device is installed at the tail end of the rotating shaft and is positioned below the heating device, an air guide cover is further arranged in the oven cavity and guides hot air blown out by the circulating fan to flow downwards along the cavity wall of the oven cavity, and a hot air inlet is formed in the center of the air guide cover.
2. The food processor with good hot air circulation effect according to claim 1, characterized in that: the wind scooper comprises a wind shield forming a top wall and a wind guide cylinder forming a peripheral wall, wherein the wind shield and the wind guide cylinder are integrally formed.
3. The food processor with good hot air circulation effect according to claim 2, characterized in that: the air inlet penetrates through the center of the wind shield, and the diameter of the air inlet is 20-150 mm;
or the air duct is arranged downwards in an inclined mode relative to the wind shield, wherein the inclined angle formed by the air duct and the wind shield is alpha, and the alpha is 1-90 degrees;
or the outer diameter of the wind shield is 40-170 mm;
or the height of the air duct is 5 mm-30 mm.
4. The food processor with good hot air circulation effect according to claim 2, characterized in that: the center of the wind shield is provided with a first through hole, a first smoke filtering net is installed at the first through hole, and the air inlet is a mesh of the first smoke filtering net.
5. The food processor with good hot air circulation effect according to claim 2, characterized in that: the lower end of the air duct is provided with an outward annular flange.
6. The food processor with good hot air circulation effect according to claim 5, characterized in that: a second through hole is formed in the annular flanging, and a second smoke filter screen is mounted at the second through hole;
or the annular flanging is provided with a smoke filtering hole;
or the outer diameter of the annular flanging is 60 mm-170 mm.
7. The food processor with good hot air circulation effect according to claim 1, characterized in that: and a smoke isolating net is also arranged in the baking cavity and between the air guide cover and the circulating fan.
8. The food processor with good hot air circulation effect according to claim 1, characterized in that: the baking cavity is also internally provided with a tray, wherein the clearance between the tray and the door body and the inner wall of the baking cavity opposite to the door body is 5-30 mm.
9. The food processor with good hot air circulation effect according to claim 1, characterized in that: the baking cavity is also internally provided with a tray, and the tray is provided with ventilation holes.
10. The food processor with good hot air circulation effect according to claim 1, characterized in that: the bottom of the baking cavity is provided with an evaporation tray and a cover body covering the evaporation tray, the evaporation tray and the cover body enclose to form an evaporation cavity, the cover body is provided with a steam hole for communicating the evaporation cavity with the baking cavity, and the evaporation cavity is communicated with a water supply system through a pipeline.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201922478073.2U CN211559784U (en) | 2019-12-31 | 2019-12-31 | Effectual food processor of heated air circulation |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201922478073.2U CN211559784U (en) | 2019-12-31 | 2019-12-31 | Effectual food processor of heated air circulation |
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| Publication Number | Publication Date |
|---|---|
| CN211559784U true CN211559784U (en) | 2020-09-25 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201922478073.2U Active CN211559784U (en) | 2019-12-31 | 2019-12-31 | Effectual food processor of heated air circulation |
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| CN (1) | CN211559784U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113143052A (en) * | 2021-05-17 | 2021-07-23 | 广东美的厨房电器制造有限公司 | Cooking apparatus |
| CN113384164A (en) * | 2021-06-30 | 2021-09-14 | 广东美的厨房电器制造有限公司 | Hot air assembly and cooking device |
-
2019
- 2019-12-31 CN CN201922478073.2U patent/CN211559784U/en active Active
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113143052A (en) * | 2021-05-17 | 2021-07-23 | 广东美的厨房电器制造有限公司 | Cooking apparatus |
| CN113384164A (en) * | 2021-06-30 | 2021-09-14 | 广东美的厨房电器制造有限公司 | Hot air assembly and cooking device |
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Denomination of utility model: A food processor with good hot air circulation effect Effective date of registration: 20231008 Granted publication date: 20200925 Pledgee: Ningbo Cixi Rural Commercial Bank Co.,Ltd. Pledgor: YUEDA ELECTRONIC TECHNOLOGY Co.,Ltd. Registration number: Y2023980060091 |