CN213909886U - Three-dimensional heating air frying pan - Google Patents
Three-dimensional heating air frying pan Download PDFInfo
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- CN213909886U CN213909886U CN202022738174.1U CN202022738174U CN213909886U CN 213909886 U CN213909886 U CN 213909886U CN 202022738174 U CN202022738174 U CN 202022738174U CN 213909886 U CN213909886 U CN 213909886U
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Abstract
The utility model discloses a three-dimensional heated air explodes pot, the inside of frying pot of air be provided with the culinary art chamber, the top in culinary art chamber be equipped with air duct board, heating tube and circulating fan, the below of air duct board be provided with the wind scooper, air duct board and wind scooper between form hot-blast chamber, heating tube and circulating fan are arranged in the hot-blast chamber, one side and the air duct board of wind scooper seal fixedly, the opposite side is provided with downwardly extending's extension lateral wall, extension lateral wall and culinary art chamber lateral wall between form hot-air channel, hot-air channel extends to the lower part in culinary art chamber. The utility model discloses form a complete air circulation route to the heating of cooking intracavity food, can realize the effect of three-dimensional heating.
Description
Technical Field
The utility model relates to an air explodes pot field, specifically is a three-dimensional heated air explodes pot.
Background
The air is fried the pot and is the kitchen appliance that people all liked at present, and the culinary art cavity's that current air was fried the pot top generally is equipped with heating tube and circulating fan, and the heating tube heats the air, and circulating fan blows hot-air and at culinary art cavity internal circulation.
Because in the cooking process, a large amount of food is often contained in the cooking cavity, when the fan blows hot air into the cooking cavity, the heat is difficult to reach the bottom of the food because of the blockage of the food to the hot air, and the effect of three-dimensional heating on the food cannot be realized.
SUMMERY OF THE UTILITY MODEL
The utility model provides a three-dimensional heated air explodes pot forms a complete air circulation route to the heating of culinary art intracavity food, can realize the effect of three-dimensional heating.
In order to achieve the above object, the utility model provides a following technical scheme: the utility model provides a three-dimensional heating air fryer, the inside of air fryer be provided with the culinary art chamber, the top of culinary art chamber be equipped with wind channel board, heating tube and circulating fan, the below of wind channel board be provided with the wind scooper, wind channel board and wind scooper between form the hot-blast chamber, heating tube and circulating fan are located the hot-blast chamber, one side and the wind channel board of wind scooper seal fixedly, the opposite side is provided with downwardly extending's extension lateral wall, extension lateral wall and culinary art chamber lateral wall between form hot-air channel, hot-air channel extends to the lower part in culinary art chamber.
Hot air can flow in the hot air cavity between the air guide cover and the air duct plate, and the hot air can flow to the lower part of the cooking cavity through the hot air channel, so that three-dimensional heating is realized.
Preferably, the air guide cover is provided with an air inlet hole at a position corresponding to the circulating fan, so that the circulating fan is not prevented from directly feeding hot air into the air guide cover.
Preferably, a frying basket is arranged in the cooking cavity, and an air outlet communicated with the lower part of the frying basket is formed at the lower part of the hot air channel, so that hot air in the hot air channel can smoothly enter the bottom of the frying basket to heat food.
Preferably, the upper edge of the side wall of the frying basket is in an inclined design, the lower edge of the air guide cover is also in an inclined design corresponding to the frying basket, the lower edge of the air guide cover is staggered with the upper edge of the frying basket, hot air can be blown into the frying basket along the side wall of the frying basket through staggered gaps, and food in the frying basket can be heated from multiple angles.
Preferably, the side wall of the frying basket is lower than the extending side wall of the air guide cover, an air outlet is formed in a gap between the side wall of the frying basket and the extending side wall of the air guide cover, and hot air flowing out of the air outlet is directly blown into the frying basket.
Furthermore, the extending side wall of the wind scooper is positioned on the inner side of the side wall of the frying basket, a gap is reserved between the lower edge of the wind scooper and the bottom of the frying basket to form a wind outlet, and hot air flowing out of the wind outlet blows into the frying basket through the gap.
Preferably, the extended side wall of the wind scooper is positioned outside the side wall of the fry basket, a gap is reserved between the extended side wall of the wind scooper and the side wall of the fry basket to form a wind outlet, the lower edge of the extended side wall of the wind scooper is lower than the upper edge of the side wall of the fry basket, and hot air flowing out of the wind outlet blows into the fry basket through the gap.
Preferably, the bottom of the cooking cavity is provided with a lower concave part corresponding to the extended side wall, and the lower concave part is communicated with the hot air channel, so that hot air in the hot air channel can enter the bottom of the frying basket from the lower concave part.
Preferably, the bottom of the frying basket is provided with a vent hole corresponding to the lower concave part as an air outlet, so that hot air can conveniently enter.
Preferably, the side wall and/or the bottom of the frying basket are/is provided with ventilation openings which are uniformly arranged, and the ventilation openings can enable airflow in the frying basket to form turbulent flow, so that a better three-dimensional heating effect is generated.
Compared with the prior art, the beneficial effects of the utility model are that:
an air guide cover is arranged below a heating pipe and a circulating fan of a traditional air fryer, a hot air cavity is enclosed between the air guide cover and an air duct plate, one side of the air guide cover is fixedly sealed with the air duct plate, the other side of the air guide cover extends downwards and forms a hot air channel with the wall of the cooking cavity, hot air is guided to the bottom of the cooking cavity, and an air outlet is arranged at the bottom of the air guide cover to guide the hot air into the bottom of the fryer basket; after the hot air entering the bottom of the frying basket heats the food, the hot air enters the hot air cavity through the air inlet to be heated, so that a complete air circulation path for heating the food in the frying basket is formed, and the three-dimensional heating effect can be realized.
Drawings
Fig. 1 is a simplified schematic diagram of a first configuration of the present invention;
fig. 2 is a front view half-section structure diagram of a second structure of the present invention.
Detailed Description
The technical solution in the embodiments of the present invention will be clearly and completely described below with reference to the accompanying drawings in the embodiments of the present invention.
As shown in fig. 1-2, the utility model provides a three-dimensional heated air explodes pot, the inside of air explode pot be provided with culinary art chamber 1, the top in culinary art chamber 1 be equipped with wind channel plate 8, heating tube 5 and circulating fan 4, the below of wind channel plate 8 be provided with wind scooper 3, wind channel plate 8 and wind scooper 3 between form hot-blast chamber 6, heating tube 5 and circulating fan 4 are located hot-blast chamber 6, one side and wind channel plate 8 of wind scooper 3 seal fixedly, the opposite side is provided with downwardly extending's extension lateral wall 12, extension lateral wall 12 and culinary art chamber 1 between the lateral wall form hot-air channel 10, hot-air channel 10 extends to the lower part in culinary art chamber 1.
The heating pipe 5 heats air to generate hot air, under the action of the circulating fan 4, the hot air can flow in the hot air cavity 6 between the air guide cover 3 and the air duct plate 8, the air guide cover 3 can play a good flow guide effect, and the hot air can flow to the lower part of the cooking cavity 1 through the hot air channel 10 to realize three-dimensional heating.
The air guide cover 3 is provided with an air inlet hole 7 at a position corresponding to the circulating fan 4, so that hot air is not blocked from being directly sent into the air guide cover 3 by the circulating fan 4, the cooking cavity 1 is internally provided with the frying basket 2, an air outlet 11 communicated with the lower part of the frying basket 2 is formed at the lower part of the hot air channel 10, hot air in the hot air channel 10 can smoothly enter the bottom of the frying basket 2 to heat food, and meanwhile, the air inlet hole 7, the air outlet 11 and the hot air channel 10 form a three-dimensional heating cycle.
As a specific embodiment of the fry basket 2, the upper edge of the side wall of the fry basket 2 is designed to be inclined, the lower edge of the wind scooper 3 is also designed to be inclined corresponding to the fry basket 2, the lower edge of the wind scooper 3 is staggered with the upper edge of the fry basket 2, hot air can be blown into the fry basket along the side wall of the fry basket through staggered gaps, and food in the fry basket is heated from multiple angles.
As a first specific implementation structure of the fry basket 2 and the extended side wall 12, the side wall of the fry basket 2 is lower than the extended side wall 12 of the wind scooper 3, the gap between the side wall of the fry basket 2 and the extended side wall 12 of the wind scooper 3 forms the wind outlet 11, and the hot air flowing out of the wind outlet 11 is directly blown into the fry basket 2.
As a second specific embodiment of basket 2 and extended sidewall 12, extended sidewall 12 of wind scooper 3 is located inside the sidewall of basket 2, and a gap is left between the lower edge of the extended sidewall and the bottom of basket 2, through which the hot air flowing out of wind outlet 11 is blown into basket 2.
As a third specific implementation structure of the fry basket 2 and the extended side wall 12, the extended side wall 12 of the wind scooper 3 is located outside the side wall of the fry basket 2 and has a gap with the side wall of the fry basket 2, the lower edge of the extended side wall 12 of the wind scooper 3 is lower than the upper edge of the side wall of the fry basket 2, and the hot air flowing out of the wind outlet 11 is blown into the fry basket 2 through the gap.
As shown in fig. 1, the bottom of the cooking cavity 1 is provided with a concave portion 13 corresponding to the extended sidewall 12 and communicating with the hot air channel 10, so that the hot air flow in the hot air channel 10 can enter the bottom of the fry basket from the concave portion 13 and the air outlet 11.
Preferably, the bottom of the fry basket 2 is provided with a vent hole 15 corresponding to the lower concave part 13 as an air outlet, so that hot air can directly enter from the vent hole 15.
In summary, whatever arrangement described above, it is possible to guide the hot air in the hot air chamber to the bottom of the fry basket 2.
As shown in fig. 2, the side wall and/or the bottom of the fry basket 2 are provided with the vents 14, the vents 14 are uniformly arranged, the vents 14 can make the airflow in the fry basket 2 form turbulent flow, so as to generate better three-dimensional heating effect, of course, in each of the above embodiments, the vents 14 can be arranged on the side wall of the fry basket 2, and the functional effect of other structures is not affected, and the vents 14 of the side wall are preferably arranged at the lower part of the fry basket 2.
While the invention has been described above with reference to an embodiment, various modifications may be made and equivalents may be substituted for elements thereof without departing from the scope of the invention. In particular, as long as there is no structural conflict, the various features of the disclosed embodiments of the present invention can be used in any combination with each other, and the description of such combinations is not exhaustive in the present specification only for the sake of brevity and resource conservation. Therefore, it is intended that the invention not be limited to the particular embodiments disclosed, but that the invention will include all embodiments falling within the scope of the appended claims.
Claims (10)
1. The utility model provides a three-dimensional heating air fryer, the inside of air fryer be provided with culinary art chamber (1), the top of culinary art chamber (1) be equipped with wind channel board (8), heating tube (5) and circulating fan (4), characterized in that, the below of wind channel board (8) be provided with wind scooper (3), wind channel board (8) and wind scooper (3) between form hot-blast chamber (6), heating tube (5) and circulating fan (4) are located hot-blast chamber (6), one side and wind channel board (8) of wind scooper (3) seal fixedly, the opposite side is provided with downwardly extending's extension lateral wall (12), extension lateral wall (12) and culinary art chamber (1) between the lateral wall form hot-air channel (10), hot-air channel (10) extend to the lower part in culinary art chamber (1).
2. The stereo heated air fryer of claim 1, wherein: and an air inlet hole (7) is formed in the position, corresponding to the circulating fan (4), of the air guide cover (3).
3. The stereo heated air fryer of claim 1, wherein: the cooking cavity (1) is internally provided with a frying basket (2), and the lower part of the hot air channel (10) forms an air outlet (11) communicated with the lower part of the frying basket (2).
4. The stereo heated air fryer of claim 3, wherein: the upper edge of the side wall of the frying basket (2) is designed to be inclined, the lower edge of the air guide cover (3) is also designed to be inclined corresponding to the frying basket (2), and the lower edge of the air guide cover (3) is staggered with the upper edge of the frying basket (2).
5. The stereo heated air fryer of claim 3 or 4, wherein: the side wall of the frying basket (2) is lower than the extending side wall (12) of the air guide cover (3), and an air outlet (11) is formed in a gap between the side wall of the frying basket (2) and the extending side wall (12) of the air guide cover (3).
6. The stereo heated air fryer of claim 3 or 4, wherein: the extending side wall (12) of the wind scooper (3) is positioned at the inner side of the side wall of the frying basket (2), and a gap is reserved between the lower edge of the wind scooper and the bottom of the frying basket (2) to form a wind outlet (11).
7. The stereo heated air fryer of claim 3 or 4, wherein: the extending side wall (12) of the wind scooper (3) is positioned on the outer side of the side wall of the frying basket (2) and a gap is reserved between the extending side wall (12) of the wind scooper and the side wall of the frying basket (2) to form a wind outlet (11), and the lower edge of the extending side wall (12) of the wind scooper (3) is lower than the upper edge of the side wall of the frying basket (2).
8. The stereo heated air fryer of claim 3, wherein: the bottom of the cooking cavity (1) is provided with a lower concave part (13) communicated with the hot air channel (10) at a position corresponding to the extended side wall (12).
9. The stereo heated air fryer of claim 8, wherein: the bottom of the frying basket (2) is provided with a vent hole (15) corresponding to the position of the lower concave part (13) as an air outlet (11).
10. The stereo heated air fryer of claim 3, wherein: the side wall and/or the bottom of the frying basket (2) is/are provided with a vent (14).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202022738174.1U CN213909886U (en) | 2020-11-24 | 2020-11-24 | Three-dimensional heating air frying pan |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202022738174.1U CN213909886U (en) | 2020-11-24 | 2020-11-24 | Three-dimensional heating air frying pan |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN213909886U true CN213909886U (en) | 2021-08-10 |
Family
ID=77171878
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202022738174.1U Active CN213909886U (en) | 2020-11-24 | 2020-11-24 | Three-dimensional heating air frying pan |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN213909886U (en) |
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2020
- 2020-11-24 CN CN202022738174.1U patent/CN213909886U/en active Active
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| GR01 | Patent grant | ||
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Address after: 315327 No. 558, Weier Road, Andong Industrial Zone, Hangzhou Bay New Area, Ningbo City, Zhejiang Province Patentee after: Ningbo Jiale Intelligent Technology Co., Ltd Address before: 315327 No. 558, Weier Road, Andong Industrial Zone, Hangzhou Bay New Area, Ningbo City, Zhejiang Province Patentee before: Ningbo Jiale Electric Appliance Co., Ltd |