CN208610659U - A kind of fried oven of booster-type air - Google Patents
A kind of fried oven of booster-type air Download PDFInfo
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- CN208610659U CN208610659U CN201820518626.5U CN201820518626U CN208610659U CN 208610659 U CN208610659 U CN 208610659U CN 201820518626 U CN201820518626 U CN 201820518626U CN 208610659 U CN208610659 U CN 208610659U
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- air
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- wind scooper
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- inlet hole
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Abstract
The utility model relates to oven technology fields, refer in particular to a kind of fried oven of booster-type air, including cabinet, have diaphragm that housing interior volume is separated into cooking cavity and hot air cavity in cabinet；Heat-generating pipe, fan and wind scooper arranged side by side are equipped in hot air cavity, and heat-generating pipe is located at close to the position of diaphragm, wind scooper is located remotely from the position of diaphragm, and fan is between heat-generating pipe and wind scooper；Air inlet hole and exhaust vent are offered on diaphragm, air inlet hole is located at the middle position of diaphragm and the rotation center towards fan, and exhaust vent is located at the periphery of air inlet hole and the inside edge position towards wind scooper；The perforated area of air inlet hole is greater than the perforated area of exhaust vent.The utility model can form high-pressure hot air inside oven, improve cross-ventilation intensity, accelerate air heat exchanger effectiveness, improve food cooking efficiency.
Description
Technical field
The utility model relates to oven technology fields, refer in particular to a kind of fried oven of booster-type air.
Background technique
Air fryer is using high-speed air circulating technology, and by Rapid Circulation hot-air and internal spiral lines
Unique combination to make cook effect achieve the effect that fry and mouthfeel.It can be generated in pot body when namely heating
The hot wind of high temperature and so that foodstuff surface is formed crisp surface layer, lock the moisture inside food materials, it is again fragrant to reach conventional fried foods
Crisp mouthfeel again.Traditional air fryer can only fry, have a single function.China Patent Publication No. is CN206518479
It is proposed it is a kind of complain and quarrel loudly with oven and the multi-functional air of frying pan function, including host separates in the host and is provided with electric appliance
Chamber and cooking cavity, electric apparatus chamber is interior to be equipped with control assembly and main heat generating component, and the front of the host corresponds to cooking cavity and offers out
Mouthful, door body assembly is hinged in the opening；The left and right sides wall of the cooking cavity is equipped with the several layers for carrying cooking apparatus
Pull slot, the cooking apparatus include grill, baking tray and frying pan, they can be mounted on alone or in combination on pull slot；The stir-fry
Pot include pot body and with its dismountable stirring-head, cooking cavity bottom be equipped with driving mechanism, when frying pan is mounted on pull slot position, drive
Motivation structure can be sequentially connected with stirring-head, so that function is no longer single, in addition to having the function of conventional air fryer fry,
Also have the function of toasting the function of food and cooked food.But the oven is in the fan group of cooking cavity top of chamber setting hot air convection
Part flows the air in cooking cavity disorderly and unsystematic, hot-air is not distinguished significantly with cold air from the downward blowing hot-air in top
It comes, air cannot form apparent convection current or convection intensity very little, and hot wind can only be heated to portion when cooking food in this way
Object is shared the meal, and heat cannot be effectively obtained to the air after heat foods, the temperature of air is made not to be able to maintain high temperature, is influenced
Cooking efficiency.
Utility model content
The purpose of this utility model is to propose that a kind of booster-type air fries oven, and hot high pressure sky can be formed inside oven
Gas improves cross-ventilation intensity, accelerates air heat exchanger effectiveness, improves food cooking efficiency.
In order to achieve the above object, the technical solution adopted in the utility model is as follows: a kind of fried oven of booster-type air, packet
Include cabinet, which is characterized in that diaphragm is equipped in the cabinet, the housing interior volume is separated by the diaphragm
Cooking cavity and hot air cavity；Heat-generating pipe, fan and wind scooper arranged side by side, and the heat-generating pipe position are equipped in the hot air cavity
In the position close to the diaphragm, the wind scooper is located remotely from the position of the diaphragm, and the fan is located at
Between heat-generating pipe and wind scooper；Air inlet hole and exhaust vent are offered on the diaphragm, the air inlet hole is located at the water conservancy diversion
The middle position of partition and towards the rotation center of the fan, the exhaust vent is located at the periphery of the air inlet hole and court
To the inside edge position of the wind scooper；The perforated area of the air inlet hole is greater than the perforated area of the exhaust vent.This reality
Oven is fried with novel air to cooperate by wind scooper and diaphragm, forms opposite confined space, fan is in the confined space
It is interior to form high-pressure hot air, along the inner sidewall of wind scooper, then from the relatively small exhaust vent blowout of area, further mention
Height enters the air pressure of cooking cavity, can greatly improve the cross-ventilation intensity in cooking cavity, accelerates air heat exchanger effectiveness, mentions
High food cooking efficiency.
According to above scheme, multiple exhaust vents are offered on the diaphragm, the multiple exhaust vent is respectively positioned on described
The peripheral position of diaphragm and it is surrounded on exhaust vent setting.By the exhaust vent of multiple and different positions, heat can be made
The intracavitary hot wind of wind can quickly blow to multiple and different positions in cooking cavity, make hot-air simultaneously to different location in cooking cavity
Food is heated, and is made food by thermal balance, is improved heating efficiency.
According to above scheme, the area of the air inlet hole is not less than the place area of the heat-generating pipe.So that fan from into
The air of air holes sucking can effectively improve heat-generating pipe to the heating efficiency of air, enable hot-air directly through heat-generating pipe
Keep higher temperature.
According to above scheme, the periphery of the wind scooper has arc-shaped side, and the arc-shaped side is enclosed in the outer of the fan
Side edge.By the arc-shaped side of wind scooper, fan is enclosed in inside, the air pressure that fan can be made to be formed is higher, in this way
High-pressure hot air into cooking cavity can form high-intensitive cross-ventilation, improve food cooking efficiency.
According to above scheme, the arc-shaped side is affixed on the diaphragm, so that the diaphragm and wind scooper exist
An enclosure space is constituted in hot air cavity.Such structure setting makes in hot air cavity after fan one enclosure space of formation,
Make in this enclosure space under the operating of fan to form pressure-air after by supercharging air, supercharging effect is more shown, air pressure
Li Genggao.
According to above scheme, it is provided with multiple fry baskets in the cooking cavity, is set to the multiple fry basket spacing side by side
In cooking cavity.By multiple fry baskets, a variety of foods can be cooked simultaneously in multiple fry baskets；Simultaneously as multiple fry baskets are side by side
Interval setting, makes cooking cavity be separated into multiple channels side by side by multiple fry baskets, can be with when high-pressure hot air is blown into cooking cavity
Cross-ventilation circulation is formed in these channels, hot-air can simultaneously heat the food in different fry baskets, and it is empty to improve heat
The utilization efficiency and cooking efficiency of gas.
The booster-type air of the utility model fries oven, the fan in hot air cavity in the running, from air inlet hole by cooking cavity
Interior air is drawn into hot air cavity, can pass through heat-generating pipe when air enters hot air cavity from air inlet hole to be heated by heat-generating pipe
At hot-air, play the role of wind-guiding since wind scooper is located at fan rear, the air of fan sucking can edge after being stopped by wind scooper
The side wall of wind scooper is re-introduced into cooking cavity to perimeter from exhaust vent, plays heating cooking effect to food.Due to
The perforated area of air inlet hole is bigger than the opening area of exhaust vent, and therefore, air is easier to enter hot air cavity from air inlet hole, and from out
Air holes enters cooking cavity meeting relative difficult, and further under the diversion effect of wind scooper, the air pressure in hot air cavity can be risen
Height forms high-pressure hot air, then sprays from air outlet to cooking cavity, so that hot wind quickly reaches cooking cavity various places inside.Therefore
The utility model can form high-pressure hot air inside oven, improve cross-ventilation intensity, accelerate air heat exchanger effectiveness, mention
High food cooking efficiency.
Detailed description of the invention
Fig. 1 is the structural schematic diagram of the utility model；
Fig. 2 is the air duct structural schematic diagram of the utility model；
Fig. 3 is the part-structure decomposition diagram of the utility model.
In figure: 1, cabinet；2, diaphragm；3, cooking cavity；4, hot air cavity；5, heat-generating pipe；6, fan；7, wind scooper；8,
Air inlet hole；9, exhaust vent；10, arc-shaped side.
Specific embodiment
The technical solution of the utility model is illustrated with embodiment with reference to the accompanying drawing.
As shown in Figure 1, a kind of booster-type air described in the utility model fries oven, including cabinet 1, in the cabinet 1
Equipped with diaphragm 2,1 inner space of cabinet is separated into cooking cavity 3 and hot air cavity 4 by the diaphragm 2；The hot wind
Heat-generating pipe 5, fan 6 and wind scooper 7 are equipped in chamber 4, and the heat-generating pipe 5 is located at close to the position of the diaphragm 2,
The wind scooper 7 is located remotely from the position of the diaphragm 2, and the fan 6 is between heat-generating pipe 5 and wind scooper 7；It is described
Offer air inlet hole 8 and exhaust vent 9 on diaphragm 2, the air inlet hole 8 be located at the middle position of the diaphragm 2 and
Towards the rotation center of the fan 6, the exhaust vent 9 is located at the periphery of the air inlet hole 8 and towards the wind scooper 7
Inside edge position；The perforated area of the air inlet hole 8 is greater than the perforated area of the exhaust vent 9.The air of the utility model
Fried oven is cooperated by wind scooper 7 and diaphragm 2, forms opposite confined space, and fan 6 can be formed in the confined space
Then high-pressure hot air, and after 7 side wall water conservancy diversion of wind scooper is blown out from the relatively small exhaust vent 9 of area, further increase into
Enter the air pressure of cooking cavity 3, the cross-ventilation intensity in cooking cavity 3 can be greatly improved, accelerate air heat exchanger effectiveness, improves
Food cooking efficiency.
The booster-type air of the utility model fries oven, and the fan 6 in hot air cavity 4 in the running, will be cooked from air inlet hole 8
Air in chamber 3 is drawn into hot air cavity 4, can pass through heat-generating pipe 5 when air enters hot air cavity 4 from air inlet hole 8 to be sent out
Heat pipe 5 is heated into hot-air, plays the role of wind-guiding since wind scooper 7 is located at 6 rear of fan, the air that fan 6 sucks is by wind-guiding
After cover 7 stops, after 7 side wall water conservancy diversion of wind scooper, cooking cavity can be re-introduced into from exhaust vent 9 to the perimeter of wind scooper 7
In 3, heating cooking effect is played to food.Since the perforated area of air inlet hole 8 is bigger than the opening area of exhaust vent 9, it is empty
Gas is easier to enter hot air cavity 4 from air inlet hole 8, and enters the meeting relative difficult of cooking cavity 3 from exhaust vent 9, further in wind-guiding
Under the diversion effect of cover 7, the air pressure in hot air cavity 4 can increase to form high-pressure hot air, then spray from air outlet to culinary art
In chamber 3, so that hot wind quickly reaches 3 various places inside of cooking cavity.Therefore the utility model can form hot high pressure inside oven
Air improves cross-ventilation intensity, accelerates air heat exchanger effectiveness, improves food cooking efficiency.
As shown in Fig. 2, offering multiple exhaust vents 9 on the diaphragm 2, the multiple exhaust vent 9 is respectively positioned on described
It the peripheral position of diaphragm 2 and is surrounded on the exhaust vent 9 and is arranged.By the exhaust vent 9 of multiple and different positions, can make
Hot wind in hot air cavity 4 can quickly blow to multiple and different positions in cooking cavity 3, make hot-air simultaneously to different in cooking cavity 3
The food of position is heated, and is made food by thermal balance, is improved heating efficiency.
As shown in Figure 1, the area of the air inlet hole 8 is not less than the heat-generating pipe 5 in area.So that fan 6 is from air inlet
The air that hole 8 sucks can effectively improve heat-generating pipe 5 to the heating efficiency of air, enable hot-air directly through heat-generating pipe 5
Keep higher temperature.
As shown in Figure 1, the periphery of the wind scooper 7 has arc-shaped side 10, the arc-shaped side 10 is enclosed in the fan 6
Outer ledge.By the arc-shaped side 10 of wind scooper 7, fan 6 is enclosed in inside, the air pressure that fan 6 can be made to be formed is more
Height can form high-intensitive cross-ventilation into the high-pressure hot air of cooking cavity 3 in this way, improve food cooking efficiency.It is described
Arc-shaped side 10 is affixed on the diaphragm 2, so that the diaphragm 2 and wind scooper 7 constitute a closing in hot air cavity 4
Space.Such structure setting makes after forming an enclosure space around fan 6 in hot air cavity 4, make in this enclosure space
Pressure-air will be formed after supercharging air under the operating of fan 6, supercharging effect more shows that air pressure is higher.
Further, it is provided with multiple fry baskets in the cooking cavity 3, is set to culinary art to the multiple fry basket spacing side by side
In chamber 3.By multiple fry baskets, a variety of foods can be cooked simultaneously in multiple fry baskets；Simultaneously as multiple fry basket spacing side by side
Setting, makes cooking cavity 3 be separated into multiple channels side by side, when high-pressure hot air is blown into cooking cavity 3, Ke Yi by multiple fry baskets
Cross-ventilation circulation is formed in these channels, hot-air can simultaneously heat the food in different fry baskets, improve hot-air
Utilization efficiency and cooking efficiency.
When in use, food to be cooked can be placed into the fry basket in oven the oven of the utility model by user,
Oven can be started after completing armament-related work.After oven is started to work, heat-generating pipe 5 starts to generate heat, while fan 6 also starts to transport
Turn.Air in cooking cavity 3 can be drawn onto hot air cavity 4 by fan 6 from air inlet hole 8, and air can pass through when entering hot air cavity 4
Heat-generating pipe 5 and be heated to form hot-air, hot-air is then passed through after fan 6 and blows to 6 rear of fan by fan 6, due to 6 rear of fan
Wind scooper 7 blocking, hot-air can be towards the perimeter of wind scooper 7；After air in cooking cavity 3 is sucked away part, culinary art
Air pressure in chamber 3 can reduce, and the air pressure in hot air cavity 4 can rise, and the air in such hot air cavity 4 is in fan 6
Blow under the water conservancy diversion double action with wind scooper 7, can be entered in cooking cavity 3 from exhaust vent 9, make cooking cavity 3 and hot air cavity 4
Between formed air circulation convection current.Cooking cavity 3 is separated into multiple air ducts, the sky of convection current by the multi-layer frying basket in cooking cavity 3
Gas can be reached quickly in each layer fry basket, be heated to the food in every layer of fry basket after entering cooking cavity 3.This is practical new
The characteristics of type is, due to the perforated area of air inlet hole 8 and exhaust vent 9 design it is different, along with the guide functions of wind scooper 7,
Meeting is so that the air pressure in hot air cavity 4 is elevated.8 area of air inlet hole of hot air cavity 4 is big, air be easier more quickly from into
Air holes 8 enters in hot air cavity 4, and 9 area of exhaust vent of hot air cavity 4 is small, and air is more difficult and heat more slowly is discharged from exhaust vent 9
Wind chamber 4, such air are implemented supercharging effect in hot air cavity 4, so that a large amount of high-pressure hot air of accumulation in hot air cavity 4.When
When these high-pressure hot airs enter cooking cavity 3 from exhaust vent 9, the fast speed of air flowing makes cooking cavity 3 and hot air cavity 4
Between cross-ventilation speed it is higher.Air both can rapidly be drawn to heat from heat-generating pipe 5, and air is kept to be in high temperature
State, and hot-air can be made quickly to reach each layer fry basket, realize the quick heat exchange between air and food, food is heated more
Equilibrium, heating effect is more preferable, and cooking efficiency is higher.
The above description is only a preferred embodiment of the present invention, therefore all according to described in the utility model patent application range
The equivalent change or modification done of structure, feature and principle, be included in the scope of the utility model patent application.
Claims (6)
1. a kind of booster-type air fries oven, including cabinet,
It is characterized in that, having diaphragm in the cabinet, the housing interior volume is separated into and cooks by the diaphragm
It prepares food chamber and hot air cavity；
Heat-generating pipe, fan and the wind scooper being equipped in the hot air cavity, and the heat-generating pipe be located at close to the water conservancy diversion every
The position of plate, the wind scooper are located remotely from the position of the diaphragm, and the fan is between heat-generating pipe and wind scooper；
Air inlet hole and exhaust vent are offered on the diaphragm, the air inlet hole is located at the middle position of the diaphragm simultaneously
And towards the rotation center of the fan, the exhaust vent is located at the periphery of the air inlet hole and towards in the wind scooper
Side edge position；
The perforated area of the air inlet hole is greater than the perforated area of the exhaust vent.
2. booster-type air according to claim 1 fries oven, which is characterized in that offered on the diaphragm multiple
Exhaust vent, the multiple exhaust vent are respectively positioned on the peripheral position of the diaphragm and are surrounded on the exhaust vent setting.
3. booster-type air according to claim 1 fries oven, which is characterized in that the area of the air inlet hole is not less than institute
State the place area of heat-generating pipe.
4. booster-type air according to claim 1 fries oven, which is characterized in that the periphery of the wind scooper has arc
Side, the arc-shaped side are enclosed in the outer ledge of the fan.
5. booster-type air according to claim 4 fries oven, which is characterized in that the arc-shaped side be affixed on the water conservancy diversion every
On plate, so that the diaphragm and wind scooper constitute an enclosure space in hot air cavity.
6. booster-type air according to claim 1 fries oven, which is characterized in that be provided in the cooking cavity multiple fried
Basket is set in cooking cavity to the multiple fry basket spacing side by side.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201820518626.5U CN208610659U (en) | 2018-04-12 | 2018-04-12 | A kind of fried oven of booster-type air |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201820518626.5U CN208610659U (en) | 2018-04-12 | 2018-04-12 | A kind of fried oven of booster-type air |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN208610659U true CN208610659U (en) | 2019-03-19 |
Family
ID=65699740
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201820518626.5U Active CN208610659U (en) | 2018-04-12 | 2018-04-12 | A kind of fried oven of booster-type air |
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| CN110575084A (en) * | 2019-09-24 | 2019-12-17 | 李潇 | baking method of oven |
| CN111904292A (en) * | 2019-05-10 | 2020-11-10 | 宁波方太厨具有限公司 | Oven inner container structure |
| CN112741504A (en) * | 2019-10-30 | 2021-05-04 | 宁波方太厨具有限公司 | Oven with drying function |
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| US11134808B2 (en) | 2020-03-30 | 2021-10-05 | Sharkninja Operating Llc | Cooking device and components thereof |
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| US11627834B2 (en) | 2017-08-09 | 2023-04-18 | Sharkninja Operating Llc | Cooking system for cooking food |
| US11751710B2 (en) | 2019-02-25 | 2023-09-12 | Sharkninja Operating Llc | Guard for cooking system |
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- 2018-04-12 CN CN201820518626.5U patent/CN208610659U/en active Active
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| US11627834B2 (en) | 2017-08-09 | 2023-04-18 | Sharkninja Operating Llc | Cooking system for cooking food |
| US11363911B2 (en) | 2019-02-25 | 2022-06-21 | Sharkninja Operating Llc | Cooking device and components thereof |
| US11751722B2 (en) | 2019-02-25 | 2023-09-12 | Sharkninja Operating Llc | Cooking device and components thereof |
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| US11766152B2 (en) | 2019-02-25 | 2023-09-26 | Sharkninja Operating Llc | Cooking device and components thereof |
| US11147415B2 (en) | 2019-02-25 | 2021-10-19 | Sharkninja Operating Llc | Cooking device and components thereof |
| US11751710B2 (en) | 2019-02-25 | 2023-09-12 | Sharkninja Operating Llc | Guard for cooking system |
| US11033146B2 (en) | 2019-02-25 | 2021-06-15 | Sharkninja Operating Llc | Cooking device and components thereof |
| CN111904292A (en) * | 2019-05-10 | 2020-11-10 | 宁波方太厨具有限公司 | Oven inner container structure |
| CN110575084A (en) * | 2019-09-24 | 2019-12-17 | 李潇 | baking method of oven |
| CN112741504A (en) * | 2019-10-30 | 2021-05-04 | 宁波方太厨具有限公司 | Oven with drying function |
| US11134808B2 (en) | 2020-03-30 | 2021-10-05 | Sharkninja Operating Llc | Cooking device and components thereof |
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| CN113498980A (en) * | 2021-06-30 | 2021-10-15 | 广东美的厨房电器制造有限公司 | Baking oven |
| CN113498980B (en) * | 2021-06-30 | 2022-11-04 | 广东美的厨房电器制造有限公司 | Baking oven |
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