CN208463754U - Cooking apparatus - Google Patents

Cooking apparatus Download PDF

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Publication number
CN208463754U
CN208463754U CN201721452788.5U CN201721452788U CN208463754U CN 208463754 U CN208463754 U CN 208463754U CN 201721452788 U CN201721452788 U CN 201721452788U CN 208463754 U CN208463754 U CN 208463754U
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China
Prior art keywords
steam
baking tray
cooking apparatus
cooking
heating
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Active
Application number
CN201721452788.5U
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Chinese (zh)
Inventor
皮尔斯·詹姆斯·巴纳德
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Midea Group Co Ltd
Guangdong Midea Kitchen Appliances Manufacturing Co Ltd
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Midea Group Co Ltd
Guangdong Midea Kitchen Appliances Manufacturing Co Ltd
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Priority to CN201721452788.5U priority Critical patent/CN208463754U/en
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Abstract

The utility model discloses a kind of cooking apparatus, comprising: cabinet limits cooking cavity in the cabinet;Baking tray component, the baking tray component are set in the cooking cavity and can take out out of described cooking cavity, and the baking tray component has the first heating member;Wind wheel is recycled, the circulation wind wheel is for driving the cabinet interior air-flow to circulate.Cooking apparatus according to the present utility model can be such that cabinet interior air-flow circulates, so as to, to food circulating-heating, reuse the air of heating in this way using the air heated in cooking cavity, improve efficiency of heating- utilization by setting circulation wind wheel.

Description

Cooking apparatus
Technical field
The utility model relates to fields of home appliance technology, more particularly to a kind of cooking apparatus.
Background technique
Domestic cooking appliance disclosed in the relevant technologies, some have cooking function, and some has baking function, cooking pot Tool heat losses in baking food are big, are unfavorable for improving heat utilization efficiency.
Utility model content
The utility model aims to solve at least one of the technical problems existing in the prior art.For this purpose, the utility model mentions Heat utilization efficiency can be improved in a kind of cooking apparatus out, the cooking apparatus.
According to the cooking apparatus of the utility model embodiment, comprising: cabinet limits cooking cavity in the cabinet;Baking tray Component, the baking tray component are set in the cooking cavity and can take out out of described cooking cavity, and the baking tray component has first Heating member;Wind wheel is recycled, the circulation wind wheel is for driving the cabinet interior air-flow to circulate.
Cooking apparatus according to the present utility model can be such that cabinet interior air-flow circulates by setting circulation wind wheel, thus Using the air heated in cooking cavity to food circulating-heating, the air of heating is reused in this way, improve heat utilization effect Rate.
In some embodiments, cooking apparatus, further includes: hanger, the hanger are located in the cooking cavity, and food can be hung On the hanger or it is placed on the hanger.
Specifically, the opposed inner walls of the cooking cavity, which are equipped with, hangs muscle, and the hanger is pullably located at extension described in two sides On muscle.
In some embodiments, circulation air path is limited in the cabinet, the circulation air path is described with being respectively communicated with The air intake vent and air outlet of cooking cavity, the circulation wind wheel are located in the circulation air path.
Specifically, the inner wall of the circulation air path is equipped with the second heating member.
Optionally, the air intake vent of the circulation air path is located at the top of the cooking cavity, the air outlet of the circulation air path It is arranged towards the top of the baking tray component.
Optionally, the circulation air path has multiple air outlets spaced apart.
In some embodiments, cooking apparatus further include: steam module, the steam module are located in the cabinet, institute The steam (vapor) outlet for stating steam module is used to export steam to the cooking cavity.
Specifically, the inner wall of the cooking cavity is equipped with the steam being connected with the steam (vapor) outlet of the steam module and connect It holds, heating chamber is limited in the baking tray component, the heating chamber has steam inlet, and the steam inlet and the steam connect End grafting is connect to be connected.
Further, the inner wall of the cooking cavity is equipped with power connector end, first heating on the baking tray component Part has electric heating connecting pin, and the electric heating connecting pin is connected with the power connector end grafting.
The additional aspect and advantage of the utility model will be set forth in part in the description, partially will be from following description In become obvious, or recognized by the practice of the utility model.
Detailed description of the invention
The above-mentioned and/or additional aspect and advantage of the utility model from the description of the embodiment in conjunction with the following figures will Become obvious and be readily appreciated that, in which:
Fig. 1 is the perspective view according to the cooking apparatus of the utility model embodiment;
Fig. 2 is the perspective view according to the cooking apparatus (when with baking tray component) of the utility model embodiment;
Fig. 3 is the perspective view according to the cooking apparatus (when with hanger) of the utility model embodiment;
Fig. 4 is the explosive view according to the baking tray component of the utility model embodiment;
Fig. 5 is illustrated according to the steaming-boiling dish and baking tray base combination use state of the baking tray component of the utility model embodiment Figure;
Fig. 6 is illustrated according to the grill and baking tray base combination use state of the baking tray component of the utility model embodiment Figure;
Fig. 7 is the schematic diagram taken out from cooking apparatus according to the filter device of the utility model embodiment.
Appended drawing reference:
Baking tray component 100;
Baking tray pedestal 1;Pedestal chassis 11;Pedestal frame 12;Heating chamber 13;First heating member 14;Electric heating connecting pin 141; Steam inlet 15;
Support frame 2;The first noumenon 21;First flange 22;Stage portion 23;Handle 24;
Steaming-boiling dish 3;Boiling frame 31;Second ontology 311;Second flange 312;Boiling chassis 32;Boiling chamber 33;
Grill 4;Lid 5;
Cooking apparatus 200;
Cabinet 201;Cooking cavity 202;Door body 203;Steam connecting pin 204;Power connector end 205;
Hanger 206;Hang muscle 207;Exhaust passage 208;Filter device 209.
Specific embodiment
The embodiments of the present invention are described below in detail, examples of the embodiments are shown in the accompanying drawings, wherein from beginning Same or similar element or element with the same or similar functions are indicated to same or similar label eventually.Below by ginseng The embodiment for examining attached drawing description is exemplary, and is only used for explaining the utility model, and should not be understood as to the utility model Limitation.
In the description of the present invention, it should be understood that term " center ", "upper", "lower", "front", "rear", The orientation or positional relationship of the instructions such as "left", "right", "vertical", "horizontal", "top", "bottom" "inner", "outside" is based on attached drawing institute The orientation or positional relationship shown, is merely for convenience of describing the present invention and simplifying the description, rather than indication or suggestion is signified Device or element must have a particular orientation, be constructed and operated in a specific orientation, therefore should not be understood as to this is practical Novel limitation.The meaning of " plurality " is two or more in the description of the present invention, unless otherwise clearly specific Restriction.
In the description of the present invention, it should be noted that unless otherwise clearly defined and limited, term " is pacified Dress ", " connected ", " connection " shall be understood in a broad sense, for example, it may be being fixedly connected, may be a detachable connection, or integrally Connection;It can be mechanical connection, be also possible to be electrically connected;Can be directly connected, can also indirectly connected through an intermediary, It can be the connection inside two elements or the interaction relationship of two elements.For those of ordinary skill in the art and Speech, can understand the concrete meaning of above-mentioned term in the present invention as the case may be.
Below with reference to Fig. 1-Fig. 7 description according to the cooking apparatus 200 of the utility model embodiment.
According to the cooking apparatus 200 of the utility model embodiment, as depicted in figs. 1 and 2, comprising: cabinet 201 and baking tray Component 100, cooking cavity 202 is limited in cabinet 201, and baking tray component 100 is set in cooking cavity 202 and can be out of cooking cavity 202 It takes out, baking tray component 100 has the first heating member 14.In the utility model embodiment, cooking apparatus 200 further includes circulated air Wheel (not shown go out), recycle wind wheel after rotation can 201 interior air-flow of drive case circulate.
Here baking tray component 100 is arranged to take out out of cooking cavity 202, on the one hand ought needs to use baking tray component 100 When cooking food, baking tray component 100 can be taken out out of cooking cavity 202 and hold food again, on the other hand, be also convenient for baking tray component 100 and cabinet 201 cleaning.
Wherein, since baking tray component 100 is equipped with the first heating member 14, under the heating of the first heating member 14, cooking cavity Air can be heated quickly in 202.If this partial air is expelled directly out cooking apparatus 200, being largely lost for heat will lead to.This In application due to circulation wind wheel can certain driving air-flow circulate, can drive heating after air during circulating Food is heated repeatedly.
According to the cooking apparatus 200 of the utility model embodiment, 201 interior air-flow of cabinet can be made to follow by setting circulation wind wheel Circulation is dynamic, so as to, to food circulating-heating, reuse the sky of heating in this way using the air heated in cooking cavity 201 Gas improves efficiency of heating- utilization.
In some embodiments, as shown in figure 3, cooking apparatus 200 further include: hanger 206, hanger 206 are located at cooking cavity In 202, food can be hung on hanger 206, and food can also be placed on hanger 206.In this way, when food is placed on hanger 206, Heat can surround heat foods, to keep heat foods more uniform.Specifically, as shown in figure 3, hanger 206 is located at cooking cavity 202 top, conveniently hangs food.
Here, when food is placed on hanger 206, gas circulating flow in circulated air wheel drive cabinet 201 can make food Air-dried speed accelerate.
Specifically, as shown in Figure 1-Figure 3, the opposed inner walls of cooking cavity 202, which are equipped with, hangs muscle 207, and hanger 206 is pullably It is located on two side hanging muscle 207.Food is hung on hanger 206 in this way, can facilitate.
More specifically, hanger 207 is detachably arranged in cooking cavity 202, it can select hang when needing to hang roasting in this way Frame 207, without when avoid 207 occupied space of hanger.
In some embodiments, cooking apparatus 200 further include: steam module (not shown go out), steam module is located at cabinet In 201, the steam (vapor) outlet of steam module is used to export steam to cooking cavity 202.It can be steamed when to heat foods in this way Vapour humidification, avoids food baking overdrying, excessively old.
Here, steam can be passed directly into cooking cavity 202, and steam can also be passed through in cooking apparatus component 100.Work as steam When being passed through in baking tray component 100, steam can be enable to concentrate to the heat foods on cooking apparatus component 100, play boiling function Energy.
In addition, steam module unlatching after, can inoperative circulation wind wheel, can also be with operation cycle wind wheel.Work as circulated air When wheel operating, the steam in cooking cavity 202 is circulated with the air of heating.
In certain embodiments, the inner wall of cooking cavity 202 is equipped with the steaming being connected with the steam (vapor) outlet of steam module Vapour connecting pin 204, limits heating chamber 13 in baking tray component 100, and heating chamber 13 has a steam inlet 15, steam inlet 15 and steams 204 grafting of vapour connecting pin is connected.By making 204 plug connection of steam inlet 15 and steam connecting pin, so that heating chamber 13 Connection structure between steam module is simple, and easy to assembly and assembly efficiency is high.
When heating food by the first heating member 14, it can be passed through certain steam, so that food be made to keep certain humidity.When When only heating food by steam, cooking apparatus is equivalent to steam box, and the food temperature of steam heating at this time stablizes safety.
As shown in figs. 1 and 4, steam connecting pin 204 and steam inlet 15 include multiple, multiple steam connecting pins 204, which correspond grafting with multiple steam inlets 15, is connected.Steam inlet 15 be arranged it is multiple, allow steam more uniformly into Enter in heating chamber 13, the food in baking tray component 100 is uniformly heated.
Specifically, steam inlet 15 is set on the side wall of heating chamber 13, thus not only easy to process, and facilitates the logical of steam Enter.
Further, the first heating member 14 is located in heating chamber 13, in this way, the interior of baking tray component 100 on the one hand can be saved Portion space, on the other hand, the first heating member 14 can be made to heat the steam being passed through, thus make steam keep certain temperature with Continuous heating.
Specifically, cooking apparatus 200 has power supply module, and power supply module is suitable for being connected with external power supply.Power supply module tool There is the power connector end 205 protruded into cooking cavity 202, the first heating member 14 has electric heating connecting pin 141, electric heating connecting pin 141 It stretches out heating chamber 13 and is connected with connecting to power supply 205 grafting of end, simple, side is connected between power supply module and the first heating member 14 Just.
In a specific example of the utility model, opened wide on front side of cooking cavity 202, door body 203 is connected to cabinet 201 Front side is to switch cooking cavity 202.
Wherein, power connector end 205 is located on the inner wall of cooking cavity 202, as shown in figs. 1 and 4, power connector end 205 are located on the rear wall of cooking cavity 202, and electric heating connecting pin 141 is located at the rear end of baking tray component 100, as long as being moved forward and backward roasting Disk component 100 can be completed to connect hot-line insertion and extraction movement, so that connection side between power connector end 205 and electric heating connecting pin 141 Just.
Specifically, as shown in figs. 1 and 4, steam connecting pin 204 is located on the rear wall of cooking cavity 202, steam inlet 15 are located at the rear end of baking tray component 100, and the Plug Action of vapor interface can be completed as long as being moved forward and backward baking tray component 100, by This makes easy to connect between steam connecting pin 204 and steam inlet 15.
In some embodiments, circulation air path is limited in cabinet, circulation air path has the inlet air for being respectively communicated with cooking cavity Mouth and air outlet, circulation wind wheel are located in circulation air path.After forming particular cycle air duct in this way, disturbed between different directions air-flow Small, circulating effect is good.
Specifically, the inner wall of circulation air path is equipped with the second heating member, and the air-flow in such cooking cavity 202 is inhaled into circulation It can be heated again behind air duct, guarantee the gas temperature blown out from circulation air path foot.
Optionally, the air intake vent of circulation air path is located at the top of cooking cavity 202, and the air outlet of circulation air path is towards baking tray group The top of part 100 is arranged.It is flowed back to greatest extent hot-air using hot-air rising principle in this way, while the heat that circulation is flowed back to is empty Gas is directly toward food, further increases heating efficiency.
Optionally, circulation air path has multiple air outlets spaced apart, and the setting of multi-air outlet here is to be able to point Shed air port, can make hot wind that can be heated in each position of food, improves heating uniformity.
Certainly, in the utility model embodiment, circulation air path can not also be separately set in cooking cavity 202, only by circulation wind wheel Energy certain driving air-flow circulates.
In some embodiments of the utility model, microwave generator (not shown) can be equipped in cooking apparatus 200, or cook Prepare food chamber 202 inner wall be equipped with for the third heating member (not shown) to heat foods in cooking cavity 202.When baking tray component 100 out of cooking cavity 202 when removing, and cooking apparatus 200 can be with microwave generator or third heating member to heat foods.
Optionally, the first heating member, the second heating member, third heating member can be electrically heated rod, electric heating wire, can also be electricity Heating dish etc., is not construed as limiting here.
In the utility model embodiment, which has multiple heating modes:
1) only the first heating member 14 heating on baking tray component 100;
2) the cooperation microwave heating of the first heating member 14 or the heating of third heating member on baking tray component 100;
3) 14 coordinating with steam rapid heat cycle of the first heating member heating on baking tray component 100;
4) the first heating member 14 heating on baking tray component 100, and circulated air wheel drive hot-air circulates;
5) only microwave heating or the heating of third heating member;
6) microwave heating or the heating coordinating with steam rapid heat cycle heating of third heating member;
7) microwave heating or the heating of third heating member, and circulated air wheel drive hot-air circulates;
8) only steam heats;
9) steam heats, and circulated air wheel drive hot-air circulates.
Here, cooking apparatus 200 can be steaming and baking box, and cooking apparatus 200 or steam box, oven, microwave are integrated, such as This, can preferably meet the culinary art demand of user, be conducive to the operating experience for improving user.
In some embodiments, as shown in Figure 1, cabinet 201 is equipped with exhaust passage 208, exhaust passage 208 has direction The air inlet of cooking cavity 202 and towards external gas outlet, cooking apparatus 200 further include blower (not shown go out), and blower is used for The gas in exhaust passage 208 is driven to be discharged towards gas outlet.
As a result, when baking tray component 100 in cooking cavity 202 to heat foods after, blower can be powered operating, thus will Flue gas in cooking cavity 202 is discharged from exhaust passage 208.When being heated using steam, after heating can also with blower, from And the steam in cooking cavity 202 is discharged from exhaust passage 208.
Here steam is discharged after heating, steam is in cooling procedure in foodstuff surface in avoidable cooking cavity 202 Excessive water droplet is formed, so that food be avoided to influence mouthfeel by bubble.
When using cooking apparatus 200, the gas outlet of cooking apparatus 200 can be arranged towards window or smoke exhaust ventilator, Or when being arranged the insertion of cooking apparatus 200 in kitchen cabinet, smoke duct can be set in kitchen cabinet, then by cooking apparatus 200 gas outlet connection smoke duct setting.Such design is conducive to the flue gas for generating cooking apparatus 200 in cooking row It is outdoor out, avoid flue gas from damaging people's body.
Specifically, cooking apparatus 200 further include: filter device 209, filter device 209 are located in exhaust passage 208.It is logical Filter device 209 is crossed to be filtered flue gas, so that flue gas sanitation and hygiene after discharge, when using cooking apparatus 200 indoors, no Indoor environment can be excessively polluted, guarantees the cleaning health of indoor environment, user experience is good.
Further, filter device 209 is arranged in exhaust passage 208, can both add to cooking apparatus 200 thermogenetic Flue gas is filtered, prevent pollution indoor environment, but also filter device 209 dismounting convenience, save operating procedure, convenient for pair Filter device 209 and exhaust passage 208 are cleaned, and guarantee the filter effect of cooking apparatus 200.
In some embodiments, as shown in figure 4, baking tray component 100 includes: baking tray pedestal 1 and grill 4, the first heating member 14 are located on baking tray pedestal 1, and grill 4 is detachably arranged on baking tray pedestal 1, and food can be placed on grill 4.When needing to roast When, food can be placed on grill 4 and be directly heated.
Specifically, baking tray component 1 further include: steaming-boiling dish 3 limits the open boiling chamber in top, steaming-boiling dish in steaming-boiling dish 3 Any of 3 and grill 4 can be applied in combination with baking tray pedestal 1, and grill 4 is detachably arranged on steaming-boiling dish 3.
In some embodiments, the bottom of steaming-boiling dish 3, which can have, steams hole, can also not have and steam hole, when the bottom of steaming-boiling dish 3 When portion has steaming hole, it is possible thereby to boiling efficiency is improved, but when the bottom of steaming-boiling dish 3 has and steams hole, without the food of soup Object (such as steamed bun etc.), which can be directly placed into boiling chamber 33, carries out boiling, and the food (such as congee, stew etc.) with soup can not Boiling is carried out to be directly placed into boiling chamber 33, first the food with soup can be put into service plate, then put service plate together Enter and carries out boiling in boiling chamber 33.When the bottom of steaming-boiling dish 3, which does not have, steams hole, the food without soup and the food with soup It can be directly placed into boiling chamber 33 and carry out boiling.
In addition, can take out steaming-boiling dish 3 in barbecue, food is placed directly on grill 4, then by 4 lower section of grill First heating member 14 directly heats;Steaming-boiling dish 3 can also be mounted on baking tray pedestal 1, grill 4 is then mounted on steaming-boiling dish On 3, the oil droplet that such food is generated in barbecue can directly be dripped on steaming-boiling dish 3, convenient for cleaning.
Specifically, as shown in Figure 4-Figure 6, the open heating chamber 13 in top, the first heating member 14 are limited in baking tray pedestal 1 For being heated to heating chamber 13.
As a result, by the way that any of steaming-boiling dish 3 and grill 4 be applied in combination can with baking tray pedestal 1, that is, can be configurable for The operating platform of cooking and operating platform for food roasting, so as to avoid for meet boiling and barbecue needs and Individual two sets of operating platforms are equipped with, it is possible thereby to greatly reduce the accessory of cooking apparatus 200, production cost is reduced and required accounts for Storage space.
It should be noted that when storing baking tray component 100, baking tray pedestal 1, steaming-boiling dish 3 and the grill of baking tray component 100 4 can be sequentially stacked placement from the bottom to top, it is possible thereby to storage space needed for reducing baking tray component 100, convenient transportation and storage It deposits;When needing cooking, grill 4 can be removed, individually combines baking tray pedestal 1 and steaming-boiling dish 3 and is used for boiling to constitute The operating platform (as shown in Figure 2) of food;When needing food roasting, steaming-boiling dish 3 can be removed, by grill 4 and baking tray pedestal 1 Individually combination is to constitute the operating platform (as shown in Figure 3) for food roasting.
In one embodiment of the utility model, as shown in Figure 4-Figure 6, baking tray component 100 further includes cricoid support Steaming-boiling dish 3 or grill 4 can be supported on baking tray pedestal 1 by frame 2, support frame 2.Specifically, when support frame 2 is located at baking tray pedestal 1 On, and steaming-boiling dish 3 be set to support frame 2 on when, steaming-boiling dish 3 can be supported on baking tray pedestal 1 by support frame 2;When support frame 2 is located at On baking tray pedestal 1, and grill 4 be set to support frame 2 on when, grill 4 can be supported on baking tray pedestal 1 by support frame 2.Pass through setting Support frame 2, so that the cooperation between steaming-boiling dish 3 and grill 4 and baking tray pedestal 1 is more flexible.
In a specific example of the utility model, as shown in Figure 4-Figure 6, baking tray pedestal 1 includes 11 He of pedestal chassis Around the cricoid pedestal frame 12 of 11 edge of pedestal chassis setting, support frame 2 is supported on pedestal frame 12.
Further, support frame 2 includes the cricoid the first noumenon 21 that extends along the vertical direction and is set to the first noumenon 21 Periphery wall on and outwardly extending cricoid first flange 22, the first noumenon 21 protrude into heating chamber 13 in the horizontal direction, One flange 22 is supported on the top edge of pedestal frame 12.I.e. support frame 2 includes the first noumenon 21 and the first flange 22, first Body 21 is formed as the cyclic structure extended along the vertical direction, and the first flange 22 is set on the periphery wall of the first noumenon 21, and is formed For in the horizontal direction by the outwardly extending cyclic structure of periphery wall of the first noumenon 21.It should be noted that mentioned here "outside" refers to the direction far from 21 center of the first noumenon.
Cooperation as a result, between support frame 2 and baking tray pedestal 1 is simple, and cooperates high reliablity.In addition, by making first Ontology 21 protrudes into heating chamber 13, can reduce the height that support frame 2 and baking tray pedestal 1 stack together, not only can reduce The storage space occupied needed for baking tray component 100, and when baking tray component 100 is used for boiling and food roasting, baking tray component 100 are set in the cooking cavity 202 of cooking apparatus 200, so that the effective rate of utilization in 202 space of cooking cavity can also be improved.
Optionally, as shown in Figure 5 and Figure 6, the internal perisporium of support frame 2 is equipped with cricoid stage portion 23, grill 4 and boiling Disk 3 from top to bottom can be successively supported in stage portion 23.Thus when storing baking tray component 100, by making grill 4 and steaming-boiling dish 3 are from top to bottom successively supported in stage portion 23, so that grill 4, steaming-boiling dish 3 and support frame 2 be stacked together, and pass through The rationally size of setting stage portion 23, when grill 4 and steaming-boiling dish 3 are from top to bottom stacked and placed on support frame 2, the top of grill 4 Profile is lower than the top profile of support frame 2 or flushes with the top profile of support frame 2, it is possible thereby to further decrease baking tray group Storage space needed for part 100.
It should be noted that grill 4 and steaming-boiling dish 3 are both supported upon in stage portion 23 when storing baking tray component 100, tool Body, then grill 4 can be supported on steaming-boiling dish 3 by being supported on steaming-boiling dish 3 in stage portion 23, thus by grill 4, together with steaming-boiling dish 3 is from top to bottom sequentially stacked with baking tray pedestal 1.When needing cooking, baking tray pedestal 1, support frame 2 It is sequentially stacked from the bottom to top with steaming-boiling dish 3 to constitute the operating platform for being used for cooking, steaming-boiling dish 3 is supported in stage portion 23 (as shown in Figure 5).When needing food roasting, baking tray pedestal 1, support frame 2 and grill 4 are sequentially stacked from the bottom to top to constitute For the operating platform of food roasting, grill 4 is supported in stage portion 23 (as shown in Figure 6).
In a specific example of the utility model, as shown in Figure 4, steaming-boiling dish 3 includes boiling chassis 32 and surrounds The cricoid boiling frame 31 of 32 edge of boiling chassis setting, boiling frame 31 include prolonging set on 32 edge of boiling chassis and upwards It cricoid second ontology 311 stretched and is set on 311 periphery wall of the second ontology and in the horizontal direction outwardly extending cricoid the Two flange 312, the second ontology 311 and boiling chassis 32 are limited jointly for storing the boiling chamber 33 to cooking, boiling Chamber 33 protrudes into heating chamber 13, and the second flange 312 may be supported in stage portion 23, and grill 4 may be supported on the second flange 312 On.It is supported in stage portion 23 by the second flange 312, so that steaming-boiling dish 3 is supported on support frame 2,3 He of steaming-boiling dish Cooperation between support frame 2 is simple and convenient, and support frame 2 is reliable to the supporting & stablizing of steaming-boiling dish 3.In storage baking tray component 100 When, it is supported in stage portion 23 by the second flange 312, grill 4 is supported on the second flange 312 can be by baking tray pedestal 1, steaming It boils disk 3 and grill 4 stacks together.
Preferably, the sum of the thickness of thickness and grill 4 in the up-down direction of the second flange 312 in the up-down direction is equal to Or it is slightly less than the height of stage portion 23 in the up-down direction, so that when grill 4 and steaming-boiling dish 3 are successively supported in stage portion 23 When upper, the top profile of grill 4 is slightly below the top profile of support frame 2 or flushes with the top profile of support frame 2, it is possible thereby to Further decrease storage space.
In an example of the utility model, support frame 2 is equipped with handle 24.Preferably, handle 24 includes opposite sets Two set, two handles 24 are set to the two sides of the length direction of support frame 2.
In one embodiment of the utility model, baking tray component 100 further includes that the lid 5 being stacked and placed on grill 4 (is such as schemed Shown in 4), when steaming-boiling dish 3 is applied in combination with baking tray pedestal 1, lid 5 can be covered on steaming-boiling dish 3 (as shown in Figure 5).Exist When storing baking tray component 100, lid 5 is stacked and placed on grill 4, it is possible thereby to which the storage occupied needed for reducing baking tray component 100 is empty Between.When needing cooking, i.e., when steaming-boiling dish 3 and baking tray pedestal 1 are applied in combination, lid 5 is covered on steaming-boiling dish 3, thus The boiling efficiency of cooking apparatus 200 can be improved.
In the description of this specification, the description of reference term " embodiment ", " example " etc. mean combine the embodiment or Example particular features, structures, materials, or characteristics described are contained at least one embodiment or example of the utility model. In the present specification, the schematic representation of the above terms does not necessarily have to refer to the same embodiment or example.Moreover, description Particular features, structures, materials, or characteristics may be combined in any suitable manner in any one or more of the embodiments or examples. In addition, without conflicting with each other, those skilled in the art can by different embodiments described in this specification or The feature of example and different embodiments or examples is combined.
Although the embodiments of the present invention have been shown and described above, it is to be understood that above-described embodiment is Illustratively, it should not be understood as limiting the present invention, those skilled in the art are in the scope of the utility model Inside it can make changes, modifications, alterations, and variations to the above described embodiments.

Claims (10)

1. a kind of cooking apparatus characterized by comprising
Cabinet limits cooking cavity in the cabinet;
Baking tray component, the baking tray component are set in the cooking cavity and can take out out of described cooking cavity, the baking tray component With the first heating member;
Wind wheel is recycled, the circulation wind wheel is for driving the cabinet interior air-flow to circulate.
2. cooking apparatus according to claim 1, which is characterized in that further include: hanger, the hanger are located at the culinary art Intracavitary, food can be hung on the hanger or be placed on the hanger.
3. cooking apparatus according to claim 2, which is characterized in that the opposed inner walls of the cooking cavity, which are equipped with, hangs muscle, The hanger is pullably located on extension muscle described in two sides.
4. cooking apparatus according to claim 1, which is characterized in that circulation air path is limited in the cabinet, it is described to follow Ring air duct has the air intake vent and air outlet for being respectively communicated with the cooking cavity, and the circulation wind wheel is located in the circulation air path.
5. cooking apparatus according to claim 4, which is characterized in that the inner wall of the circulation air path is equipped with the second heating Part.
6. cooking apparatus according to claim 4, which is characterized in that the air intake vent of the circulation air path is located at the culinary art The air outlet at the top of chamber, the circulation air path is arranged towards the top of the baking tray component.
7. cooking apparatus according to claim 4, which is characterized in that the circulation air path has multiple outlet air spaced apart Mouthful.
8. cooking apparatus according to claim 1, which is characterized in that further include: steam module, the steam module are located at In the cabinet, the steam (vapor) outlet of the steam module is used to export steam to the cooking cavity.
9. cooking apparatus according to claim 8, which is characterized in that the inner wall of the cooking cavity is equipped with and the steam The steam (vapor) outlet of module connected steam connecting pin limits heating chamber in the baking tray component, and the heating chamber has steam Entrance, the steam inlet are connected with steam connecting pin grafting.
10. cooking apparatus according to claim 1 to 9, which is characterized in that set on the inner wall of the cooking cavity There is power connector end, first heating member has electric heating connecting pin, the electric heating connecting pin and described on the baking tray component Power connector end grafting is connected.
CN201721452788.5U 2017-11-02 2017-11-02 Cooking apparatus Active CN208463754U (en)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN114129063A (en) * 2021-09-30 2022-03-04 广东美的厨房电器制造有限公司 Cooking device

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN114129063A (en) * 2021-09-30 2022-03-04 广东美的厨房电器制造有限公司 Cooking device
CN114129063B (en) * 2021-09-30 2023-12-26 广东美的厨房电器制造有限公司 cooking device

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