CN216147861U - Air oven based on improve and toast air-burst efficiency design - Google Patents
Air oven based on improve and toast air-burst efficiency design Download PDFInfo
- Publication number
- CN216147861U CN216147861U CN202121958522.4U CN202121958522U CN216147861U CN 216147861 U CN216147861 U CN 216147861U CN 202121958522 U CN202121958522 U CN 202121958522U CN 216147861 U CN216147861 U CN 216147861U
- Authority
- CN
- China
- Prior art keywords
- air
- oven
- cavity
- heating system
- heat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 238000010438 heat treatment Methods 0.000 claims abstract description 89
- 235000013305 food Nutrition 0.000 claims abstract description 21
- 238000009413 insulation Methods 0.000 claims abstract description 18
- 238000010411 cooking Methods 0.000 claims description 14
- 230000017525 heat dissipation Effects 0.000 claims description 14
- 238000013016 damping Methods 0.000 claims description 6
- 238000005192 partition Methods 0.000 abstract description 5
- 238000004880 explosion Methods 0.000 abstract description 2
- 230000000694 effects Effects 0.000 description 8
- 238000001816 cooling Methods 0.000 description 4
- 238000005485 electric heating Methods 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 230000005855 radiation Effects 0.000 description 2
- 241000272525 Anas platyrhynchos Species 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- 238000007664 blowing Methods 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
Images
Landscapes
- Baking, Grill, Roasting (AREA)
Abstract
The embodiment of the utility model discloses an air oven designed based on the improvement of baking air-explosion efficiency, which comprises: the oven comprises an oven main body, wherein an inner cavity is formed in the oven main body; the baffle plate is arranged in the middle of the oven main body to divide the inner cavity into a first cavity and a second cavity; and the heat insulation plate is arranged at the top of the first cavity and the second cavity. The oven main body is internally divided into two cavities through the partition board, and the heat insulation board at the top of the oven main body is provided with the heating systems respectively corresponding to the two cavities, so that the two cavities can be heated respectively during working, two kinds of food can be cooked simultaneously, and the baking efficiency and the air-frying efficiency are obviously improved; and two heating systems arranged on the heat insulation plate are respectively provided with a relatively independent air duct system and a heating device, and the two heating systems are not influenced mutually, so that the air oven can be further ensured to bake or air-fry two kinds of food simultaneously.
Description
Technical Field
The utility model relates to the field of kitchen cooking utensil products, in particular to an air oven designed based on improvement of baking air-frying efficiency.
Background
An air oven is a household kitchen appliance which is sealed and arranged for baking food or drying products, and is also an electric heating appliance for baking food by using radiation heat emitted by an electric heating element, and the air oven can be used for making food materials such as roast chicken, roast duck, roast bread, cakes and the like. The heat generated by the air oven can quickly circulate hot air to replace hot oil in a traditional frying pan, so that food in the box body of the air oven is cooked, and a good cooking effect is achieved.
With the technological progress and social development, more and more air oven products enter common public families and are widely applied. However, the air ovens of the prior art have the following technical drawbacks and disadvantages: conventional air ovens are typically provided with an interior cavity so that only one food item can be baked or air-fried at a time. When a user has various foods to be cooked, the foods have to be sequentially baked or air-fried in batches, so that the operation mode is complicated, the cooking efficiency is low, the use requirements of the user are difficult to meet in various occasions, and great inconvenience is brought to the user.
Therefore, there is a need in the art to create an air oven that significantly improves the efficiency of baking and air-frying.
SUMMERY OF THE UTILITY MODEL
In order to overcome at least one defect in the prior art, the utility model provides the air oven designed based on the improvement of the baking and air-frying efficiency, and the air oven designed based on the improvement of the baking and air-frying efficiency has the characteristics of simple and reasonable structural design and capability of obviously improving the baking and air-frying efficiency.
The technical scheme adopted by the utility model for solving the problems is as follows:
an air oven designed based on improved cooking efficiency, comprising:
the oven comprises an oven main body, wherein an inner cavity is formed in the oven main body;
the baffle plate is arranged in the middle of the oven main body to divide the inner cavity into a first cavity and a second cavity;
a heat shield disposed at the top of the first and second cavities;
the heat insulation plate is provided with a first heating system and a second heating system, and the first heating system and the second heating system are respectively arranged corresponding to the first cavity and the second cavity, so that hot air is respectively generated to heat the first cavity and the second cavity.
Furthermore, the first heating system comprises a first heating pipe, the second heating system comprises a second heating pipe, and the first heating pipe and the second heating pipe are respectively arranged at the tops of the first cavity and the second cavity.
Further, the first heating system further comprises a first thermal circulation fan, the second heating system further comprises a second thermal circulation fan, and the first thermal circulation fan and the second thermal circulation fan are respectively arranged at the tops of the first heating pipe and the second heating pipe.
Further, the first heating system further comprises a first motor, the second heating system further comprises a second motor, and the first thermal circulation fan and the second thermal circulation fan are fixedly assembled on an output shaft of the first motor and an output shaft of the second motor respectively.
Further, the first heating system further comprises a first heat dissipation fan, the second heating system further comprises a second heat dissipation fan, and the first heat dissipation fan and the second heat dissipation fan are respectively and fixedly assembled on the output shaft of the first motor and the output shaft of the second motor and are respectively arranged at the tops of the first heat circulation fan and the second heat circulation fan.
Furthermore, the rear portion of the heat insulation plate is provided with a first air outlet and a second air outlet, and the first air outlet and the second air outlet are respectively arranged corresponding to the first heating system and the second heating system.
The oven comprises an oven body, and is characterized by further comprising a first oven door and a second oven door, wherein the first oven door and the second oven door are respectively arranged corresponding to the first cavity and the second cavity and respectively arranged on the left side and the right side of the front end of the oven body in an openable and closable manner.
The oven further comprises damping hinges, and the first oven door and the second oven door are respectively hinged to the left side and the right side of the front end of the oven main body through the damping hinges.
Further, still include the shell, the shell parcel sets up in the outside of oven main part.
Further, the refrigerator further comprises an operation panel, and the operation panel is arranged at the tops of the first refrigerator door and the second refrigerator door.
In summary, compared with the prior art, the air oven designed based on the improvement of the baking and air-frying efficiency provided by the utility model at least has the following technical effects:
1) according to the air oven designed based on the improvement of the baking and air-frying efficiency, the oven main body is internally divided into two cavities through the partition plate, the heat insulation plate at the top of the oven main body is provided with the heating systems respectively corresponding to the two cavities, and the two cavities can be respectively heated during working, so that two foods can be cooked at the same time, and the baking and air-frying efficiency is remarkably improved;
2) according to the air oven designed based on the improvement of the baking and air-frying efficiency, the two heating systems arranged on the heat insulation plate are respectively provided with the relatively independent air duct system and the heating devices (the heating pipe, the heat circulation fan, the air outlet and the like), and are not mutually influenced, so that the air oven can bake or air-fry two kinds of food at the same time.
Drawings
FIG. 1 is a schematic structural view of an air oven designed to improve the efficiency of cooking and air-frying in accordance with the present invention;
FIG. 2 is an exploded view of an air oven designed to improve the efficiency of the toasting air-explosion of the present invention;
FIG. 3 is an exploded view of the heat shield and components of the present invention;
wherein the reference numerals have the following meanings:
1. an oven body; 2. a partition plate; 3. a first cavity; 4. a second cavity; 5. a heat insulation plate; 6. a first motor; 7. a second motor; 8. a first heat dissipation fan; 9. a second heat dissipation fan; 10. a first thermal cycle fan; 11. a second thermal cycle fan; 12. a first heat-generating pipe; 13. a second heat generating tube; 14. a first exhaust port; 15. a second air outlet; 16. a first door; 17. a second door; 18. a housing; 19. an operation panel.
Detailed Description
For better understanding and implementation, the technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention.
In the description of the present invention, it should be noted that the terms "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", etc. indicate orientations or positional relationships based on those shown in the drawings, and are only for convenience of description and simplicity of description, but do not indicate or imply that the referred device or element must have a specific orientation, be constructed and operated in a specific orientation, and thus, should not be construed as limiting the present invention.
Unless defined otherwise, all technical and scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the art to which this invention belongs. The terminology used in the description of the utility model herein is for the purpose of describing particular embodiments only and is not intended to be limiting of the utility model.
Referring to fig. 1-3, an air oven designed based on improved cooking and air-frying efficiency according to an embodiment of the present invention includes:
oven main part 1, the inside of oven main part 1 is equipped with the inner chamber. The inner cavity is used for accommodating and placing various foods or food materials and realizing the cooking effect of air frying or baking under the heating of the heating system.
And the partition plate 2 is arranged in the middle of the oven main body 1, so that the inner cavity is divided into a first cavity 3 and a second cavity 4. Wherein, baffle 2 extends along vertical direction and sets up in the middle part of oven main part 1 to separate the inner chamber and form the first cavity 3 and the second cavity 4 of left and right sides.
And the heat insulation plate 5 is arranged at the top of the first cavity 3 and the second cavity 4, and the heat insulation plate 5 is arranged at the top of the first cavity 3 and the second cavity 4. The heat insulation plate 5 is used as an integral structure of the upper cavity part of the oven body 1, and the integral structure is used for arranging components such as a motor, a heat radiation fan, a heat circulation fan and the like.
In the technical scheme of this embodiment, a first heating system and a second heating system are arranged on the heat insulation plate 5, and the first heating system and the second heating system are respectively arranged corresponding to the first cavity 3 and the second cavity 4, so as to respectively generate hot air to heat the first cavity 4 and the second cavity 5. Particularly, the first cavity 3 and the second cavity 4 that the baffle 2 separated to form can possess respectively and hold and place different types of food, and the first heating system and the second heating system that these two cavity tops correspond the setting respectively produce a large amount of heats in the course of the work to blow off hot-blast to first cavity 3 and second cavity 4, thereby play the culinary art effect simultaneously to the food of these two cavities, need not to toast or air-fry two kinds of food in turn in batches, and then show improvement toast and air-fry efficiency. More specifically, the first heating system and the second heating system disposed on the heat insulation board 5 are respectively provided with a relatively independent air duct system and heating devices (heating pipes, thermal circulation fans, air outlets, etc.), and the two heating systems are not affected with each other, thereby further ensuring that the air oven of the present invention can simultaneously bake or air-fry two kinds of food.
Referring to fig. 3, in one embodiment of the present invention, the first heating system includes a first heat-generating pipe 12, the second heating system includes a second heat-generating pipe 13, and the first heat-generating pipe 12 and the second heat-generating pipe 13 are respectively disposed on the tops of the first cavity 3 and the second cavity 4. In the technical scheme of this embodiment, the first heating tube 12 and the second heating tube 13 are used for generating a large amount of heat during operation, and the generated heat enters the first cavity 3 and the second cavity 4 inside the oven main body 1 respectively, so that the food materials in the first cavity 3 and the second cavity 4 are automatically and uniformly baked, and the uniformly heated cooking effect is realized.
Referring to fig. 3, in a preferred scheme of this embodiment, the first heating system further includes a first thermal circulation fan 10, the second heating system further includes a second thermal circulation fan 11, and the first thermal circulation fan 10 and the second thermal circulation fan 11 are respectively disposed on top of the first heat generating pipe 12 and the second heat generating pipe 13. In the preferred technical scheme, the first thermal circulation fan 10 and the second thermal circulation fan 11 are respectively used for blowing heat generated by the first heating pipe 12 and the second heating pipe 13 of the upper cavity part of the oven main body 1 into the first cavity 3 and the second cavity 4, so that the effect of circulating hot air in the two cavities is realized, and the uniform heating inside the oven main body 1 is ensured.
Referring to fig. 3, in a further scheme of this embodiment, the first heating system further includes a first motor 6, the second heating system further includes a second motor 7, and the first thermal circulation fan 10 and the second thermal circulation fan 11 are fixedly mounted on an output shaft of the first motor 6 and an output shaft of the second motor 7, respectively. In the further technical solution, the first motor 6 and the second motor 7 are respectively used for driving the first thermal circulation fan 10 and the second thermal circulation fan 11 to rotate, so that heat generated by the first heating tube 12 and the second heating tube 13 is respectively blown into the first cavity 3 and the second cavity 4 from top to bottom under the action of the first thermal circulation fan 10 and the second thermal circulation fan 11, and a uniformly heated cooking effect is achieved.
Referring to fig. 3, in a further aspect of this embodiment, the first heating system further includes a first heat dissipation fan 8, the second heating system further includes a second heat dissipation fan 9, and the first heat dissipation fan 8 and the second heat dissipation fan 9 are respectively fixedly mounted on the output shaft of the first motor 6 and the output shaft of the second motor 7, and are respectively disposed on top of the first heat circulation fan 10 and the second heat circulation fan 11. Specifically, the first motor 6 and the second motor 7 are respectively used for driving the first cooling fan 8 and the second cooling fan 9 to rotate, so as to drive air circulation in the first heating system and the second heating system of the upper cavity portion of the oven body 1, and finally, heat of the upper cavity portion is exhausted.
Referring to fig. 3, in a further preferred embodiment of the present invention, a first exhaust opening 14 and a second exhaust opening 15 are disposed at the rear portion of the heat insulation board, and the first exhaust opening 14 and the second exhaust opening 15 are respectively disposed corresponding to the first heating system and the second heating system. In the preferred technical solution, the first exhaust opening 14 and the second exhaust opening 15 are respectively arranged corresponding to the accommodating cavities where the first heating system and the second heating system are located, so that under the rotation of the first cooling fan 8 and the second cooling fan 9, heat generated by the operation of the first motor 6 and the second motor 7 is respectively exhausted from the first exhaust opening 14 and the second exhaust opening 15.
Referring to fig. 1, in another embodiment of the present invention, the air oven designed based on the improvement of the baking and air-frying efficiency further includes a first door 16 and a second door 17, wherein the first door 16 and the second door 17 are respectively disposed corresponding to the first cavity 3 and the second cavity 4, and are respectively disposed on the left and right sides of the front end of the oven main body 1 in an openable manner. In the technical solution of this embodiment, the first door 16 and the second door 17 are respectively disposed at the front ends of the first cavity 3 and the second cavity 4, so that after the first door 16 and the second door 17 are closed, the first cavity 3 and the second cavity 4 form a closed accommodating cavity, and the cooking effect of baking or air-frying is respectively realized under the hot air of the first heating system and the second heating system.
In a preferred embodiment of this embodiment, the air oven designed based on the improvement of the baking and air-frying efficiency further includes damping hinges, and the first oven door 16 and the second oven door 17 are respectively hinged to the left and right sides of the front end of the oven main body 1 through the damping hinges. In this preferred technical solution, the side edges of the first door 16 and the second door 17 are hinged to the left and right sides of the front end of the oven main body 1, respectively, so as to be rotatably disposed at the front end of the oven main body 1, which is convenient for a user to open the first door 16 and the second door 17.
Referring to fig. 1 and 2, in a further aspect of this embodiment, the air oven designed for improving the baking and air-frying efficiency further includes a housing 18, and the housing 18 is wrapped and disposed outside the oven body 1, so that the air oven of the present invention has a square structure as a whole.
Referring to fig. 1, in a further aspect of this embodiment, the air oven designed for improving the efficiency of cooking and air-frying further includes an operation panel 19, wherein the operation panel 19 is disposed on top of the first door 16 and the second door 17. Specifically, the operation panel 19 may be provided with a control structure such as a knob or a button, and the operation of the motor and the cooking mode of the air oven may be controlled by the knob or the button.
In summary, the air oven designed based on the improvement of the baking and air-frying efficiency provided by the utility model has the advantages that the oven main body 1 is internally partitioned by the partition board 2 to form the first cavity 3 and the second cavity 4, the heat insulation board 5 at the top of the oven main body is provided with the first heating system and the second heating system which respectively correspond to the two cavities, and the first cavity 3 and the second cavity 4 can be respectively heated during working, so that two kinds of food can be cooked simultaneously, and the baking and air-frying efficiency is remarkably improved. In addition, the air oven designed based on the improvement of the baking and air-frying efficiency, provided by the utility model, is characterized in that the first heating system and the second heating system arranged on the heat insulation plate 5 are respectively provided with the relatively independent air duct system and the heating devices (such as the heating pipe, the heat circulation fan, the air outlet and the like), and the two heating systems are not affected with each other, so that the air oven can bake or air-fry two kinds of food at the same time.
The technical means disclosed in the utility model scheme are not limited to the technical means disclosed in the above embodiments, but also include the technical scheme formed by any combination of the above technical features. It should be noted that those skilled in the art can make various improvements and modifications without departing from the principle of the present invention, and such improvements and modifications are also considered to be within the scope of the present invention.
Claims (10)
1. An air oven designed based on improving the efficiency of baking air-fried food, comprising:
the oven comprises an oven main body, wherein an inner cavity is formed in the oven main body;
the baffle plate is arranged in the middle of the oven main body to divide the inner cavity into a first cavity and a second cavity;
a heat shield disposed at the top of the first and second cavities;
the heat insulation plate is provided with a first heating system and a second heating system, and the first heating system and the second heating system are respectively arranged corresponding to the first cavity and the second cavity, so that hot air is respectively generated to heat the first cavity and the second cavity.
2. The air oven designed based on the improvement of the baking and air-frying efficiency of claim 1, wherein the first heating system comprises a first heating pipe, the second heating system comprises a second heating pipe, and the first heating pipe and the second heating pipe are respectively arranged on the top of the first cavity and the second cavity.
3. The air oven designed based on the improvement of the toasting air-frying efficiency according to claim 2, wherein said first heating system further comprises a first thermal circulation fan, said second heating system further comprises a second thermal circulation fan, and said first thermal circulation fan and said second thermal circulation fan are respectively disposed on top of said first heat-generating pipe and said second heat-generating pipe.
4. The air oven designed based on the improvement of the baking and air-frying efficiency of claim 3, wherein said first heating system further comprises a first motor, said second heating system further comprises a second motor, and said first thermal circulation fan and said second thermal circulation fan are fixedly assembled on an output shaft of said first motor and an output shaft of said second motor, respectively.
5. The air oven designed based on the improvement of the baking and air-frying efficiency of claim 4, wherein said first heating system further comprises a first heat dissipation fan, said second heating system further comprises a second heat dissipation fan, and said first heat dissipation fan and said second heat dissipation fan are respectively and fixedly assembled on the output shaft of said first motor and the output shaft of said second motor and are respectively arranged on the top of said first heat circulation fan and said second heat circulation fan.
6. The air oven designed based on the improvement of the baking air-frying efficiency of claim 5, wherein the rear portion of the heat insulation plate is provided with a first air outlet and a second air outlet, and the first air outlet and the second air outlet are respectively arranged corresponding to the first heating system and the second heating system.
7. The air oven designed based on the improvement of the baking and air-frying efficiency of claim 1, further comprising a first oven door and a second oven door, wherein the first oven door and the second oven door are respectively arranged corresponding to the first cavity and the second cavity and respectively arranged at the left side and the right side of the front end of the oven body in an openable and closable manner.
8. The air oven designed based on the improvement of the baking and air-frying efficiency of claim 7, further comprising damping hinges, wherein the first oven door and the second oven door are respectively hinged to the left side and the right side of the front end of the oven main body through the damping hinges.
9. The air oven designed based on improved cooking and air-frying efficiency of claim 8, further comprising a housing disposed around the exterior of said oven body.
10. The air oven designed based on the improvement of the cooking air-fry efficiency of claim 9, further comprising an operation panel disposed on top of said first door and said second door.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202121958522.4U CN216147861U (en) | 2021-08-19 | 2021-08-19 | Air oven based on improve and toast air-burst efficiency design |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202121958522.4U CN216147861U (en) | 2021-08-19 | 2021-08-19 | Air oven based on improve and toast air-burst efficiency design |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN216147861U true CN216147861U (en) | 2022-04-01 |
Family
ID=80839076
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202121958522.4U Active CN216147861U (en) | 2021-08-19 | 2021-08-19 | Air oven based on improve and toast air-burst efficiency design |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN216147861U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2023245848A1 (en) * | 2022-06-23 | 2023-12-28 | 广东悦来粤美家电科技有限公司 | Multi-chamber oven |
| US12527430B2 (en) | 2022-06-23 | 2026-01-20 | Guangdong Yuelai Yuemei Home Appliance Technology Co., Ltd. | Multi-chamber oven |
-
2021
- 2021-08-19 CN CN202121958522.4U patent/CN216147861U/en active Active
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2023245848A1 (en) * | 2022-06-23 | 2023-12-28 | 广东悦来粤美家电科技有限公司 | Multi-chamber oven |
| US12527430B2 (en) | 2022-06-23 | 2026-01-20 | Guangdong Yuelai Yuemei Home Appliance Technology Co., Ltd. | Multi-chamber oven |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN105996799B (en) | A kind of novel baking oven | |
| CN216147861U (en) | Air oven based on improve and toast air-burst efficiency design | |
| CA2454010C (en) | Ventilation system for a cooking appliance | |
| CN102113836A (en) | Cooking device internal hot air convection system using cross-flow fan | |
| CN102232801B (en) | Electric oven | |
| CN217792630U (en) | Multi-chamber oven | |
| CN217792638U (en) | Air blast furnace oven with internal circulation air duct | |
| JPH09303791A (en) | Microwave oven | |
| CN209610885U (en) | air oven | |
| CN113017440A (en) | Oven capable of being combined or divided into two independent baking cavities | |
| CN216628262U (en) | Air oven convenient to disassemble and assemble and high in disassembling and assembling efficiency | |
| CN118319172A (en) | Back-blowing air fryer and control method | |
| CN217390513U (en) | Door body heat dissipation cooling system and oven thereof | |
| KR100686772B1 (en) | Electric oven range | |
| CN218186434U (en) | Double-layer electric oven | |
| CN218626966U (en) | Function box and integrated kitchen with evaporate roast function a little | |
| CN212573020U (en) | Microwave steaming and baking oven | |
| CN213605917U (en) | Microwave steaming and baking oven | |
| CN213524865U (en) | Baking oven | |
| US7345261B2 (en) | Wall-mounted microwave oven | |
| CN209391730U (en) | Air oven | |
| CN211155314U (en) | Cavity body subassembly and cooking utensil | |
| CN116458779A (en) | A double-chamber oven | |
| CN220655402U (en) | Air frying oven | |
| CN219846161U (en) | Micro-baking and frying integrated machine with air frying function |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant |