CN208640493U - Air frying oven - Google Patents
Air frying oven Download PDFInfo
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- CN208640493U CN208640493U CN201820400906.6U CN201820400906U CN208640493U CN 208640493 U CN208640493 U CN 208640493U CN 201820400906 U CN201820400906 U CN 201820400906U CN 208640493 U CN208640493 U CN 208640493U
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- air
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- side wall
- grill
- wind wheel
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- 235000013305 food Nutrition 0.000 claims abstract description 49
- 238000010411 cooking Methods 0.000 claims abstract description 20
- 238000010438 heat treatment Methods 0.000 claims abstract description 20
- 230000004087 circulation Effects 0.000 claims abstract description 7
- 230000001681 protective effect Effects 0.000 claims description 4
- 238000007789 sealing Methods 0.000 claims description 4
- 239000010410 layer Substances 0.000 description 30
- 230000000694 effects Effects 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- 239000002356 single layer Substances 0.000 description 4
- 230000009246 food effect Effects 0.000 description 2
- 230000009471 action Effects 0.000 description 1
- 230000004888 barrier function Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 238000007664 blowing Methods 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 230000008520 organization Effects 0.000 description 1
- 230000011218 segmentation Effects 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
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- Baking, Grill, Roasting (AREA)
Abstract
The embodiment of the utility model discloses air frying oven, it include the box with set up in inner bag in the box, form the culinary art cavity in the inner bag, air frying oven still includes: a grill disposed within the cooking chamber; and the two hot air convection devices are positioned in the box body, are oppositely arranged on the left side wall and the right side wall of the inner container and are used for carrying out hot air circulation convection heating on the food on the grill from the two opposite sides of the grill. The embodiment of the utility model provides a through set up hot-blast convection current device simultaneously outside the left side wall of inner bag and right side wall, realize the balanced stoving of each layer food. The problem of the hot-blast uneven roast about leading to the uneven same layer of food that causes of gridion left and right sides temperature of unilateral is solved.
Description
Technical field
The utility model relates to fields of home appliance technology more particularly to a kind of air for cooking food to fry oven.
Background technique
Air currently on the market, which is fried oven and adopted mostly, is arranged hot air convection device at the top of the cooking cavity of oven, from
The downward blowing hot-air in top.Although this topology layout can achieve the effect that uniformly to toast single layer food.But if user needs
When two layers of culinary art simultaneously or more of food, barrier of the hot wind of hot air convection device generation by top layer food, nothing is arranged in top
Method substantially arrives at top layer each layer foodstuff surface below, therefore is just unable to satisfy the demand of user's multilayer baking.
For example, the Chinese patent application of Publication No. CN102188167A discloses a kind of having based on axial-flow fan
The oven of even hot air convection baking comprising two axial-flow fans, two axial-flow fans are arranged at oven cavity top rear portion two
Side or oven two sides, each axial-flow fan are arranged between two roasted tubes, and the structure used can only be suitble to uniformly toast single layer
Food can not solve the problems, such as that multi-layer food uniformly toasts in oven.For another example the China of Publication No. CN102188168A is specially
The disclosed oven with the baking of uniform Wind Volume hot air convection of benefit application comprising three fans, three fans include position
Diversion fan at left and right sides of the centrifugal fan on oven cavity top and oven cavity；Air outlet is formed on cavity roof
And return air inlet；Three fans are arranged between corresponding two roasted tubes；The oven can only be suitble to uniformly toast single layer food, nothing
Method solves the problems, such as that multi-layer food uniformly toasts in oven.
Therefore, it is necessary to design novel organization plan to realize purpose that multilayer is uniformly toasted.
Utility model content
In view of the above-mentioned problems in the prior art, the technical problem to be solved is that offers for the utility model embodiment
It is a kind of to can be realized the fried oven of air that multi-layer food uniformly toasts.
In order to solve the above-mentioned technical problem, the utility model embodiment adopts the technical scheme that
Air fries oven, including cabinet and is set to the intracorporal liner of the case, and cooking cavity, institute are formed in the liner
It states air and fries oven further include:
Grill is set in the cooking cavity；
Two hot air convection devices, and the opposite left side wall that is set to the liner and right side interior positioned at the cabinet
On wall, for carrying out hot air circulation Convective Heating to the food on the grill from the opposite two sides of the grill.
Two hot air convection devices are located at the outside of the liner, on the left side wall and right side wall of the liner
Air inlet, the periphery setting air outlet of the air inlet is respectively set.The utility model embodiment passes through the left side wall in liner
With hot air convection device is set simultaneously except right side wall, realize the balanced baking of each layer food.Solving unilateral hot wind causes to bake
The non-uniform problem of same layer food caused by non-uniform temperature or so baking at left and right sides of frame.
Preferably, the hot air convection device includes:
Wind wheel, air inlet are oppositely arranged with the air inlet；
Motor is connect with the wind wheel, for driving the wind wheel to rotate；
Heat-generating pipe is arranged close to the wind wheel.Wind wheel is rotated the air stream to be formed heating by heat-generating pipe, forms hot wind,
And then to the indoor heat foods of cooking cavity.
Preferably, the hot air convection device further includes fan housing, and the side wall of the fan housing and the liner, which seals, to be cooperated；Institute
It states wind wheel and heat-generating pipe is set in the fan housing, the motor is set to outside the fan housing.Two fan housings respectively with liner
Left side wall and right side wall sealing cooperation, when so that hot air convection device working, air can be empty on the indoor grill periphery of cooking cavity
Between, air draught region, hot air convection modular device, outlet air form circulative convection between region.
Preferably, the air inlet is respectively set in the middle part of the middle part of the left side wall of the liner and right side wall, and
The air inlet is the round hole of the corresponding wind wheel shape；Multiple institutes are respectively set on the left side wall and right side wall of the liner
Air outlet is stated, and the air outlet respectively corresponds the setting of the food on the grill.To form pair of each layer uniform heat distribution
Stream mode realizes the balanced baking of each layer food.
Preferably, the air outlet is formed by multiple through-holes set in a row, forms multiple institutes of an air outlet
The orientation for stating through-hole is parallel with the grill.Convenient for entering hot wind between two layers of grill, the flow efficiency of hot wind is improved.
Preferably, it further includes for the heating tube to the heat foods on grill, the heating tube that the air, which fries oven,
It is set to the top and/or lower part of the cooking cavity.To increase the function that air fries oven.
Preferably, it is provided on the side wall of the liner and slides in and out leading for the cooking cavity convenient for the grill
Rail.Food is picked and placed convenient for user.
Preferably, it is provided with the first control panel for controlling hot air convection device on the cabinet and adds for controlling
Second control panel of heat pipe.It controls hot air convection device and heating tube respectively convenient for user, increases the convenience used.
Preferably, the hot air convection device includes:
Wind wheel is located in the liner；
Motor is located at outside the liner, and the output shaft of the motor passes through the side wall of the liner and the wind wheel connects
It connects, for driving the wind wheel to rotate；
Heat-generating pipe is located in the liner and is arranged close to the wind wheel；
Wherein, the protective net frame for the hot air convection device and the grill to be isolated is set in the liner.Pass through
Hot air convection device is set in the left and right sides of grill, realizes and same layer food is uniformly toasted from left and right both direction.
The beneficial effect that the air of the utility model embodiment fries oven is:
1, the setting of the double hot air convection devices in left and right, solving unilateral hot wind causes left and right sides non-uniform temperature to cause together
One layer of food or so toasts non-uniform problem.
2, the air gap between the outlet air region of left and right sidewall and each layer of food is corresponding, solves each layer of uneven heating
And the non-uniform problem of cured effect occurred.
3, hot air convection subregion forms multiple local circulations pair between outlet air region, air draught region and each layer of food
Logical circulation road guarantees the cured effect of food.
Detailed description of the invention
Fig. 1 is the main view that the air of the utility model one embodiment fries the internal structure of oven.
Fig. 2 is the top view that the air of the utility model one embodiment fries the internal structure of oven.
Fig. 3 is the side view that the air of the utility model one embodiment fries the internal structure of oven.
Fig. 4 is that the air of the utility model one embodiment fries the main view of oven.
Fig. 5 is the main view that the air of another embodiment of the utility model fries the internal structure of oven.
Description of symbols
1- cabinet；2- liner；3- cooking cavity；4- grill；The air inlet 5-；6- air outlet；7- wind wheel；8- motor；9- hair
Heat pipe；10- fan housing；11- guide rail；12- heating tube；The first control panel of 13-；The second control panel of 14-；15- protective net frame；
16- side wall.
Specific embodiment
In order to which the technical features, objects and effects to the utility model embodiment are more clearly understood, below with reference to
Detailed description of the invention specific embodiment of the present utility model, but not as the restriction to the utility model.
As shown in Figures 1 to 4, the utility model embodiment provides a kind of fried oven of air, and it includes cabinet 1 that air, which fries oven,
With the liner 2 being set in cabinet 1, cooking cavity 3 is formed in liner 2, which fry oven further include: hot air convection device with
(or roasting basket or baking tray, structure type is unlimited, as long as support food and can have the good thermal conductivity to be for grill 4
Can), hot air convection device is two, and two hot air convection devices, which can be set in liner 2, also can be set in liner 2
Outside, two hot air convection devices shown in the present embodiment are respectively arranged at the outside of liner 2, that is, two hot air convection devices point
Not Wei Yu in cabinet 1 and it is opposite be set to except the left side wall and right side wall of liner 2, for the two sides pair opposite from grill 4
Food on grill 4 carries out hot air circulation Convective Heating (grill 4 is either single layer grill is also possible to multilayer grill)；Its
In, air inlet 5 is respectively set on the left side wall and right side wall of the corresponding hot air convection device of liner 2, the periphery of air inlet 5 is provided
Air port 6.
The utility model embodiment by being arranged hot air convection dress in the left side wall of liner 2 and the outside of right side wall simultaneously
It sets, realizes the balanced baking of each layer food.Solve unilateral hot wind cause it is same caused by 4 left and right sides non-uniform temperature of grill
The non-uniform problem of layer food or so baking.And the setting of multilayer grill 4, oven is placed simultaneously and toasts multilayer
Food has certain the air gap between every layer of food, it is ensured that the abundant convection current of hot wind.
Continuing with Fig. 1 and Fig. 2, the hot air convection device of the present embodiment includes wind wheel 7, motor 8 and heat-generating pipe 9, and two
The opposite two sides for being respectively arranged at liner 2 of the wind wheel 7 of hot air convection device, and on the air inlet of each wind wheel 7 and liner 2
Air inlet 5 is correspondingly arranged, and the air outlet of wind wheel 7 is corresponding with the air outlet 6 on liner 2, and the uniform baking of multi-layer food may be implemented
It is roasting.The wind wheel 7 of the present embodiment uses centrifugal wind wheel 7；Motor 8 is connect with wind wheel 7, for driving wind wheel 7 to rotate；Heat-generating pipe 9 leans on
Nearly wind wheel 7 is arranged, and both can be set in the inlet side of wind wheel 7, and also can be set in the air side of wind wheel 7, the present embodiment
The air side of wind wheel 7 has been arranged in heat-generating pipe 9, i.e., between its air outlet that wind wheel 7 is set and the air outlet 6 of liner 2, this reality
The heat-generating pipe 9 applied is annular.Heat-generating pipe 9 heats the air stream that the rotation of wind wheel 7 is formed, and forms hot wind, and then to cooking cavity 3
Interior heat foods.
Further, the hot air convection device of the present embodiment further includes fan housing 10, the sealing of side wall 16 of fan housing 10 and liner 2
Cooperation；Wind wheel 7 and heat-generating pipe 9 are set in fan housing 10, and motor 8 is set to outside fan housing 10.Two fan housings 10 respectively with liner 2
Left side wall and right side wall sealing cooperation, when so that hot air convection device working, air can be on 4 periphery of grill in cooking cavity 3
Space, air draught region, hot air convection modular device, outlet air form circulative convection between region.The setting of fan housing 10 prevents hot wind
Waste, recycle it effectively between food and wind wheel 7.
As depicted in figs. 1 and 2, and Fig. 3 is combined, the air inlet 5 of the present embodiment is two, and is separately positioned on liner 2
The middle part of left side wall and the middle part of right side wall, and air inlet 5 is formed the circle of corresponding 7 shape of wind wheel by multiple through-holes；Liner 2
Multiple air outlets 6 are respectively set on left side wall and right side wall, each air outlet 6 is respectively between the air between each layer of grill 4
Gap is corresponding, that is, air outlet 6 respectively corresponds the setting of the food on grill 4, the baking effect occurred to solve each layer of uneven heating
The non-uniform problem of fruit.In addition, the present embodiment is provided with air outlet 6 in the upper and lower of each grill 4, so that baking is more equal
It is even.Air inlet 5 is set in the middle part of the side wall 16 of the liner 2 of the present embodiment and forms air draught region, 5 periphery of air inlet opens up air outlet
6 and form outlet air region.Multiple local circulative convection accesses are formed between outlet air region, air draught region and each layer of food,
Guarantee the cured effect of food.Hot-air is flowed out from the air outlet 6 for forming outlet air region, after corresponding every layer of food area
The air inlet 5 through air draught region is turned back again into the wind wheel 7 of hot air convection device, and so circulation forms each layer uniform heat distribution
Convection model, realize the balanced baking of each layer food.
As a kind of preferred embodiment of the present embodiment, as shown in figure 3, the air outlet 6 of the present embodiment is set in a row by multiple
Through-hole formed, the orientation for forming multiple through-holes an of air outlet 6 is parallel with grill 4.Outlet air shown in the present embodiment
Mouthfuls 6 are located at the left and right sides of air inlet, if actual needs, can also simultaneously above and below air inlet setting by
The air outlet 6 that multiple through-holes are formed.Continuing with Fig. 3, the air outlet 6 shown in the present embodiment shares eight, and impartial distribution
In the two sides of air inlet.
In order to increase the energy supply that air fries oven, to meet the different needs using crowd, as shown in Figure 1, the present embodiment
Air fry oven further include for the heating tube 12 to the heat foods on grill 4, heating tube 12 is set to cooking cavity 3
Top and/or lower part.User can according to need Selection utilization hot air convection device and heat to food, or selection adds
Heat pipe 12 carries out Baking out, for different food or different to use different heating methods.
For the ease of controlling hot air convection device and heating tube 12 respectively, as shown in figure 4, being set on the cabinet 1 of the present embodiment
It is equipped with the first control panel 13 for controlling hot air convection device and the second control panel 14 for controlling heating tube 12.
As shown in figure 3, the guide rail 11 that cooking cavity 3 is slid in and out convenient for grill 4 is provided on the side wall 16 of liner 2,
To facilitate pick-and-place food.
Introduce the operating mode of hot air convection device with reference to the accompanying drawing: as shown in Figure 1 to Figure 3, motor 8 drives wind wheel 7
It rotates, the air that air inlet 5 comes out on the corresponding liner 2 of wind wheel 7 is under the action of 7 central negative pressure of wind wheel, into wind wheel 7
(flow direction of arrow direction expression air in figure)；Air is extracted out from the air outlet 6 on the liner 2 of 7 surrounding of wind wheel and enters wind wheel 7
Air outlet and liner 2 on air outlet 6 between convection channel, air heats by heat-generating pipe 9 in convection channel, then passes through
The air outlet 6 in the formation outlet air region on the side wall 16 of liner 2 flow to the food on each layer of grill 4, the sky after heating food
The air inlet in the gas air draught region on the side wall 16 through liner 2 again enters wind wheel 7.It is formed so in 1 body of cabinet by wind wheel 7-
Heat-generating pipe 9- outlet air region-cooking cavity 3- air draught region-wind wheel 7, which effectively circulates in, realizes heat point between each layer food
The uniform convection model of cloth realizes the balanced baking of each layer food.
As shown in figure 5, present embodiment illustrates hot air convection devices to be located at the situation in liner 2, specifically, hot air convection
The wind wheel 7 and heat-generating pipe 9 of device are respectively positioned in liner 2；Motor 8 is located at outside liner 2, and the output shaft of motor 8 passes through the side of liner 2
Wall 16 is connect with wind wheel 7, for driving wind wheel 7 to rotate；Heat-generating pipe 9 is arranged close to wind wheel 7；In order to protect the food on grill 4,
Protective net frame 15 for hot air convection device Yu grill 4 to be isolated is set in liner 2.
Although not each embodiment is only wrapped it should be appreciated that this specification is described according to each embodiment
Containing an independent technical solution, for the sake of this narrating mode of specification is just for the sake of understanding, those skilled in the art are answered
When considering the specification as a whole, the technical solution in each embodiment may also be suitably combined to form those skilled in the art
Other embodiments that member is understood that.
Feasible embodiment of a series of detailed description only for the utility model listed by this specification
Illustrate, they not to limit the protection scope of the utility model, it is all without departing from the utility model skill spirit institute
The equivalent embodiments of work or change should be included in the scope of the utility model such as the combination, segmentation or repetition of feature
Within.
Claims (10)
1. air fries oven, including cabinet and it is set to the intracorporal liner of the case, forms cooking cavity in the liner, it is special
Sign is that the air fries oven further include:
Grill is set in the cooking cavity；
Two hot air convection devices, and the opposite left side wall and right side wall that are set to the liner interior positioned at the cabinet
On, for carrying out hot air circulation Convective Heating to the food on the grill from the opposite two sides of the grill.
2. air according to claim 1 fries oven, which is characterized in that two hot air convection devices are located at institute
The outside of liner is stated, air inlet is respectively set on the left side wall and right side wall of the liner, the periphery of the air inlet is provided
Air port.
3. air according to claim 2 fries oven, which is characterized in that the hot air convection device includes:
Wind wheel, air inlet are oppositely arranged with the air inlet；
Motor is connect with the wind wheel, for driving the wind wheel to rotate；
Heat-generating pipe is arranged close to the wind wheel.
4. air according to claim 3 fries oven, which is characterized in that the hot air convection device further includes fan housing, institute
The side wall sealing for stating fan housing and the liner cooperates；The wind wheel and heat-generating pipe are set in the fan housing, the motor setting
In outside the fan housing.
5. air according to claim 3 fries oven, which is characterized in that the middle part of the left side wall of the liner and right side wall
Middle part be respectively set the air inlet, and the air inlet is the round hole of the corresponding wind wheel shape；The liner
Left side wall and right side wall on multiple air outlets are respectively set, and the air outlet respectively corresponds the food on the grill
Setting.
6. air according to claim 5 fries oven, which is characterized in that the air outlet is by multiple through-holes set in a row
It is formed, the orientation for forming multiple through-holes of an air outlet is parallel with the grill.
7. air according to claim 1 to 6 fries oven, which is characterized in that the air fries oven and further includes
For the heating tube to the heat foods on grill, the heating tube is set to the top and/or lower part of the cooking cavity.
8. air according to claim 1 to 6 fries oven, which is characterized in that be arranged on the side wall of the liner
There is the guide rail that the cooking cavity is slid in and out convenient for the grill.
9. air according to claim 7 fries oven, which is characterized in that be provided on the cabinet for controlling hot wind pair
Flow the first control panel of device and the second control panel for controlling heating tube.
10. air according to claim 1 fries oven, which is characterized in that the hot air convection device includes:
Wind wheel is located in the liner；
Motor is located at outside the liner, and the side wall that the output shaft of the motor passes through the liner is connect with the wind wheel, uses
In the driving wind wheel rotation；
Heat-generating pipe is located in the liner and is arranged close to the wind wheel；
Wherein, the protective net frame for the hot air convection device and the grill to be isolated is set in the liner.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201820400906.6U CN208640493U (en) | 2018-03-22 | 2018-03-22 | Air frying oven |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201820400906.6U CN208640493U (en) | 2018-03-22 | 2018-03-22 | Air frying oven |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN208640493U true CN208640493U (en) | 2019-03-26 |
Family
ID=65774802
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201820400906.6U Active CN208640493U (en) | 2018-03-22 | 2018-03-22 | Air frying oven |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN208640493U (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111202440A (en) * | 2020-03-03 | 2020-05-29 | 杭州老板电器股份有限公司 | Cooking device and oven |
| CN112075852A (en) * | 2020-08-28 | 2020-12-15 | 宁波方太厨具有限公司 | Exhaust structure for cooking device and oven with same |
| CN112137434A (en) * | 2020-09-11 | 2020-12-29 | 蒋利群 | Energy-saving uniform baking oven |
| CN112493876A (en) * | 2020-12-02 | 2021-03-16 | 青岛兴邦烤箱有限公司 | Micro steaming and baking device |
| CN114587160A (en) * | 2020-12-07 | 2022-06-07 | 广东美的生活电器制造有限公司 | Cooking utensil |
| CN114587156A (en) * | 2020-12-07 | 2022-06-07 | 广东美的生活电器制造有限公司 | Cooking utensil |
-
2018
- 2018-03-22 CN CN201820400906.6U patent/CN208640493U/en active Active
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111202440A (en) * | 2020-03-03 | 2020-05-29 | 杭州老板电器股份有限公司 | Cooking device and oven |
| CN112075852A (en) * | 2020-08-28 | 2020-12-15 | 宁波方太厨具有限公司 | Exhaust structure for cooking device and oven with same |
| CN112075852B (en) * | 2020-08-28 | 2021-12-10 | 宁波方太厨具有限公司 | Exhaust structure for cooking device and oven with same |
| CN112137434A (en) * | 2020-09-11 | 2020-12-29 | 蒋利群 | Energy-saving uniform baking oven |
| CN112137434B (en) * | 2020-09-11 | 2021-11-12 | 上海旦顺实业有限公司 | Energy-saving uniform baking oven |
| CN112493876A (en) * | 2020-12-02 | 2021-03-16 | 青岛兴邦烤箱有限公司 | Micro steaming and baking device |
| CN114587160A (en) * | 2020-12-07 | 2022-06-07 | 广东美的生活电器制造有限公司 | Cooking utensil |
| CN114587156A (en) * | 2020-12-07 | 2022-06-07 | 广东美的生活电器制造有限公司 | Cooking utensil |
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