CN208510802U - Air fryer - Google Patents
Air fryer Download PDFInfo
- Publication number
- CN208510802U CN208510802U CN201721262940.3U CN201721262940U CN208510802U CN 208510802 U CN208510802 U CN 208510802U CN 201721262940 U CN201721262940 U CN 201721262940U CN 208510802 U CN208510802 U CN 208510802U
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- air
- wind
- cooking space
- wind deflector
- fan
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- 238000010411 cooking Methods 0.000 claims abstract description 90
- 238000010438 heat treatment Methods 0.000 claims abstract description 15
- 230000015572 biosynthetic process Effects 0.000 claims description 7
- 238000000034 method Methods 0.000 description 9
- 238000010276 construction Methods 0.000 description 4
- 238000005516 engineering process Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 238000010586 diagram Methods 0.000 description 1
Abstract
The utility model provides an air fryer. This air is fried pot includes the pot body and wind-force subassembly, and the internal culinary art space that is formed with of pot, wind-force subassembly set up in the pot body to be located the vertical direction in culinary art space. The wind power assembly is arranged at the bottom in the pot body, and the cooking space is positioned above the wind power assembly. The wind power assembly includes a fan, an air duct member and a heating member, an air suction side of the fan is disposed toward the cooking space, and an air discharge side of the fan is disposed toward a side away from the cooking space. An air channel is formed in the air duct member, and the air duct member has an air inlet disposed toward an exhaust side of the fan and an air outlet disposed toward the cooking space. Use the technical scheme of the utility model, because the wind-force subassembly sets up in the vertical direction of culinary art space, need not additionally set up the culinary art space again in the side of culinary art space, then can reduce the width size of the air fryer, convenience of customers places and uses the air fryer.
Description
Technical field
The utility model relates to fields of home appliance technology, in particular to a kind of air fryer.
Background technique
Air fryer in the prior art all has cooking space and fries the wind-force component of air-flow to cooking space supply,
In order to which air-flow can be recycled in cooking space, it will usually which in the side of cooking space, setting airflow channel carrys out return air.
The air fryer of above structure increases air fryer due to being provided with airflow channel in the side of cooking space
Width dimensions, it has not been convenient to user place air fryer.
Utility model content
The main purpose of the utility model is to provide a kind of air fryers, to solve the width of air fryer in the prior art
It spends oversized, it has not been convenient to the problem of placing.
To achieve the goals above, the utility model provides a kind of air fryer, comprising: pot body is formed in pot body
Cooking space；Wind-force component is arranged in pot body, and positioned at the vertical top of cooking space or vertically below, wind-force component
For generating circulating current to cooking space, wind-force component includes: fan, the suction side of fan be arranged towards cooking space and from
Suction airflow at cooking space, the exhaust side of fan are directed away from the side setting of cooking space, and fan in pot body for producing
The raw air-flow moved along separate cooking space；Air duct part, airflow channel is formed in the part of air duct, and air duct part has towards fan
The air inlet of exhaust side setting, and the air outlet being arranged towards cooking space, air-flow being capable of edge after the guiding of air duct part
Cooking space is moved to towards cooking space；The exhaust side of fan is arranged in heating member, for heating to air-flow.
Further, air duct part includes the first wind deflector and the second wind deflector, between the first wind deflector and the second wind deflector
It is formed with airflow channel, the side of the separate fan of the second wind deflector is arranged in the first wind deflector in the vertical direction.
Further, the first wind deflector is the first arc surfaced, and the second wind deflector is the second arc surfaced, the first wind deflector and the
Air-flow along the vertical direction far from cooking space movement is directed to towards cooking space by the airflow channel between two wind deflectors to be transported
It is dynamic.
Further, air outlet forms tapering type structure, and tapering type structure is gradually reduced towards cooking space, tapering type knot
Structure is used to accelerate the flow velocity of air-flow.
Further, the second wind deflector is annular, forms air inlet between the inner hole of the second wind deflector and the first wind deflector,
Air outlet is formed between the outer and pot body of second wind deflector, the inner hole of the second wind deflector and the exhaust side of fan are corresponding.
Further, the edge of the first wind deflector is connected with the inner wall of pot body, and the outer of the second wind deflector is relative to pot
The inclination of the inner wall of body is to form tapering type structure.
Further, the first wind deflector is circle, and the middle part formation lug boss of the first wind deflector is simultaneously corresponding with air inlet,
The edge formation warpage portion of first wind deflector is simultaneously corresponding with air outlet, is formed with arc-shaped recess between lug boss and warpage portion
Portion.
Further, wind-force component further includes fan cover board, and fan cover board is arranged in the suction side of fan, fan cover board and
Air inlet gap is formed between second wind deflector.
Further, the edge of fan cover board forms reclinate flange.
Further, wind-force component is arranged in the intracorporal bottom of pot, and cooking space is located on wind-force component, alternatively, wind
Power component is arranged at the intracorporal top of pot, and cooking space is located under wind-force component.
Further, air fryer further includes fry basket component, and fry basket component is removably disposed in cooking space.
Using the technical solution of the utility model, when in use, the wind-force component of bottom generates circulation in pot body
Air-flow cooks the food materials in cooking space.The suction side of fan draw air from cooking space, and produced in exhaust side
The air-flow of the raw flowing for being directed away from cooking space, the heating member positioned at exhaust side then heat air-flow.Air duct part into
Air-flow is directed to and moves along the vertical direction towards cooking space, and is discharged from air outlet by air-flow by air port receiving air-flow, to cooking
The food materials prepared food in space are cooked.Since wind-force component is arranged on cooking space vertical direction, do not need empty in culinary art
Between side cooking space is additionally set again, then can reduce the width dimensions of air fryer, facilitate user to place and using empty
Gas is complained and quarrel loudly.
Other than objects, features and advantages described above, there are also other purposes, feature and excellent for the utility model
Point.Below with reference to figure, the utility model is described in further detail.
Detailed description of the invention
The Figure of description for constituting a part of the utility model is used to provide a further understanding of the present invention, this
The illustrative embodiments and their description of utility model do not constitute the improper limit to the utility model for explaining the utility model
It is fixed.In the accompanying drawings:
Fig. 1 shows the schematic cross-sectional view of the embodiment one of air fryer according to the present utility model；
Fig. 2 shows the overlooking structure diagrams of the embodiment one of the air fryer of Fig. 1；
Fig. 3 shows the schematic cross-sectional view of the embodiment two of air fryer according to the present utility model.
Wherein, the above drawings include the following reference numerals:
10, pot body；11, cooking space；21, fan；22, air duct part；221, the first wind deflector；222, the second wind deflector；
23, heating member；24, fan cover board；30, fry basket component.
Specific embodiment
It should be noted that in the absence of conflict, the feature in the embodiments of the present invention and embodiment can
To be combined with each other.The utility model will be described in detail below with reference to the accompanying drawings and embodiments.
In order to make those skilled in the art better understand the scheme of the utility model, below in conjunction with the utility model reality
The attached drawing in example is applied, the technical scheme in the utility model embodiment is clearly and completely described, it is clear that described
Embodiment is only the embodiment of the utility model a part, instead of all the embodiments.Based on the reality in the utility model
Example is applied, every other embodiment obtained by those of ordinary skill in the art without making creative efforts is all answered
When the range for belonging to the utility model protection.
It should be noted that the specification and claims of the utility model and term " first " in above-mentioned attached drawing,
" second " etc. is to be used to distinguish similar objects, without being used to describe a particular order or precedence order.It should be understood that in this way
The term used is interchangeable under appropriate circumstances, so as to the embodiments of the present invention described herein.In addition, term " packet
Include " and " having " and their any deformation, it is intended that cover it is non-exclusive include, for example, containing series of steps
Or the process, method, system, product or equipment of unit those of are not necessarily limited to be clearly listed step or unit, but can wrap
Include other step or units being not clearly listed or intrinsic for these process, methods, product or equipment.
It should be noted that term used herein above is merely to describe specific embodiment, and be not intended to restricted root
According to the illustrative embodiments of the application.As used herein, unless the context clearly indicates otherwise, otherwise singular
Also it is intended to include plural form, additionally, it should be understood that, when in the present specification using term "comprising" and/or " packet
Include " when, indicate existing characteristics, step, operation, device, component and/or their combination.
Figures 1 and 2 show that the embodiment one of the air fryer of the utility model, which includes pot body 10 and wind
Power component is formed with cooking space 11 in pot body 10, and wind-force component is arranged in pot body 10, and is located at the vertical of cooking space 11
On direction, wind-force component is used to generate circulating current to cooking space 11.The bottom in pot body 10 is arranged in wind-force component, culinary art
Space 11 is located on wind-force component.Wind-force component includes fan 21, air duct part 22 and heating member 23, the suction side court of fan 21
It is arranged to cooking space 11, the exhaust side of fan 21 is directed away from the side setting of cooking space 11, and fan 21 is used in pot body
The air-flow moved along the vertical direction far from cooking space 11 is generated in 10.Airflow channel, air duct part 22 are formed in air duct part 22
Air inlet with the exhaust side setting towards fan 21, and the air outlet being arranged towards cooking space 11, air duct part 22 are used
It is directed to along the vertical direction in by air-flow towards the movement of cooking space 11.The exhaust side of fan 21 is arranged in heating member 23, uses
It is heated in air-flow.
The technical solution of Application Example one, when in use, the wind-force component of bottom generates circulation in pot body 10
Air-flow cooks the food materials in cooking space 11.The suction side of fan 21 draw air from cooking space 11, and arranging
Gas side generates the air-flow for being directed away from the flowing of cooking space 11, and the heating member 23 positioned at exhaust side then heats air-flow.
The air inlet receiving air-flow of air duct part 22, air-flow is directed to and is moved along the vertical direction towards cooking space 11, and from air outlet
Air-flow is discharged, the food materials in cooking space 11 are cooked.In the technical scheme of this embodiment, since wind-force component is set
It sets on 11 vertical direction of cooking space, does not need that cooking space 11 is additionally arranged again in the side of cooking space 11, then may be used
To reduce the width dimensions of air fryer, user is facilitated to place and use air fryer.
As shown in Figure 1, air duct part 22 includes the first wind deflector 221 and the second wind-guiding in the technical solution of embodiment one
Plate 222 is formed with airflow channel between first wind deflector 221 and the second wind deflector 222, the first wind deflector 221 is in vertical direction
On be arranged in the second wind deflector 222 separate fan 21 side.In use, the first wind deflector of the intracorporal bottom of pot is arranged in
The air-flow moved along the vertical direction far from cooking space 11 is directed to towards cooking space 11 and moves by 221, the second wind deflector 222
The airflow channel formed with the first wind deflector 221 can then keep the wind pressure of air-flow.Preferably, the first wind deflector 221 is first
Arc surfaced, the second wind deflector 222 are the second arc surfaced, can preferably be oriented to air-flow in this way, the first wind deflector 221 and second are led
Airflow channel between aerofoil 222 is used to for the air-flow moved far from cooking space 11 along the vertical direction being directed to empty towards culinary art
Between 11 movement.
As a kind of more preferably embodiment, as shown in Figure 1, air outlet forms tapering type structure, tapering type structure
It is gradually reduced towards cooking space 11.Air-flow can be pressurized by tapering type structure, and then improve the flow velocity of air-flow.Make
Air-flow can more smooth and quick circulation, and then raising efficiency is fried for food.
In the technical solution of embodiment one, the second wind deflector 222 is annular, the inner hole and first of the second wind deflector 222
Air inlet is formed between wind deflector 221, forms air outlet, the second wind deflector between the outer and pot body 10 of the second wind deflector 222
222 inner hole is corresponding with the exhaust side of fan 21.When in use, it is blown by fan 21 into the inner hole of the second wind deflector 222
Air-flow is directed to the second wind deflector by inlet air flow, the airflow channel formed between the second wind deflector 222 and the first wind deflector 221
Air outlet at 222 outer is blown out by air outlet into cooking space.Later, the air-flow of cooking space is blown into again by wind
Fan 21, which is sucked into the inner hole of the second wind deflector 222, to be recycled.During circulation, heating member 23 constantly adds air-flow
Heat, to provide the heat fried.
As shown in Figure 1, in the technical solution of embodiment one, the edge and the inner wall phase of pot body 10 of the first wind deflector 221
Connection, the outer of the second wind deflector 222 forms tapering type structure relative to the inclination of the inner wall of pot body 10.When in use, lead to
Passing through fan 21 blows into air-flow into the inner hole of the second wind deflector 222, and air-flow enters to the second wind-guiding after the heating of heating member 23
In airflow channel between plate 222 and the first wind deflector 221, then from the inner wall of the outer of the second wind deflector 222 and pot body 10 it
Between air outlet be blown into cooking space and cooked, circulating-heating according to this.In the process of cooking, air-flow is constantly from pot body
The inner wall of 10 bottoms is blown into the cooking space in pot body, then by being circulated back in wind-force component in the middle part of cooking space, air-flow
It is evenly distributed in pot, and circulation rate is fast, helps uniformly to fry food materials and efficiency is fried in raising.
More preferably, in the technical solution of embodiment one, the first wind deflector 221 is round, in the first wind deflector 221
Portion's formation lug boss is simultaneously corresponding with air inlet, and the edge formation warpage portion of the first wind deflector 221 is simultaneously corresponding with air outlet, convex
It rises and is formed with arc-shaped recess portion between portion and warpage portion.When in use, from the inner hole of the second wind deflector 222 to the first wind deflector
221 blow into air-flow, and air-flow is assigned to the arc-shaped recess portion of surrounding by lug boss, is gradually oriented to by arc-shaped recess portion and warpage portion
It is flowed to towards cooking space.In the process, the second wind deflector 222 cooperates the wind pressure of the first wind deflector 221 holding air-flow, and
Assist wind-guiding.
As shown in Figure 1, as a preferred embodiment, wind-force component further includes fan cover board 24, fan cover board 24
The suction side of fan 21 is set, is formed with air inlet gap between fan cover board 24 and the second wind deflector 222.Pass through fan cover board
On the one hand 24 setting can stop swill to be directly entered to the inside of wind-force component；On the other hand, pass through fan cover board
24 form air inlet gap between the second wind deflector 222, can increase the negative pressure of air-breathing, to improve to air in cooking space
Attraction accelerates the flow velocity of cooking space interior air-flow, helps to improve food and fry efficiency.Preferably, the side of fan cover board 24
Along the reclinate flange of formation.
Optionally, as shown in Figure 1, in the technical scheme of this embodiment, air fryer further includes fry basket component 30, fry basket
Component 30 is removably disposed in cooking space 11.When being fried using air fryer, food materials are put into fry basket component
In 30, then fry basket component 30 is put into cooking space 11 and is fried.
Fig. 3 shows the embodiment two of the air fryer of the utility model, the technical solution and embodiment one of embodiment two
Technical solution compared to difference be only that, the top in pot body 10 is arranged in wind-force component, and cooking space 11 is located at wind-force component
Under.In use, the air-flow that the wind-force component for being located at 10 inner top of pot body generates circulation carries out the food materials in cooking space 11
Culinary art.The suction side of fan 21 draw air from cooking space 11, and cooking space 11 is directed away from exhaust side generation
The air-flow of flowing, the heating member 23 positioned at exhaust side then heat air-flow.The air inlet receiving air-flow of air duct part 22, by gas
Stream is directed to be moved towards cooking space 11 along the vertical direction, and is discharged from air outlet by air-flow, to the food in cooking space 11
Material is cooked.In the technical scheme of this embodiment, since wind-force component is arranged on 11 vertical direction of cooking space, no
It needs that cooking space 11 is additionally arranged again in the side of cooking space 11, then can reduce the width dimensions of air fryer, it is convenient
User places and uses air fryer.And then the first wind deflector 221 that the intracorporal top of pot is arranged in will be separate along the vertical direction
The air-flow that cooking space 11 moves is directed to towards cooking space 11 and moves, the second wind deflector 222 and the formation of the first wind deflector 221
Airflow channel can then keep the wind pressure of air-flow.
Unless specifically stated otherwise, positioned opposite, the digital table of the component and step that otherwise illustrate in these embodiments
Up to the unlimited the scope of the utility model processed of formula and numerical value.Simultaneously, it should be appreciated that for ease of description, each shown in attached drawing
The size of a part is not to draw according to actual proportionate relationship.For skill known to person of ordinary skill in the relevant
Art, method and apparatus may be not discussed in detail, but in the appropriate case, and the technology, method and apparatus should be considered as awarding
Weigh part of specification.In shown here and discussion all examples, any occurrence should be construed as merely example
Property, not as limitation.Therefore, the other examples of exemplary embodiment can have different values.It should also be noted that similar
Label and letter similar terms are indicated in following attached drawing, therefore, once be defined in a certain Xiang Yi attached drawing, then with
In attached drawing afterwards do not need that it is further discussed.
For ease of description, spatially relative term can be used herein, as " ... on ", " ... top ",
" ... upper surface ", " above " etc., for describing such as a device shown in the figure or feature and other devices or spy
The spatial relation of sign.It should be understood that spatially relative term is intended to comprising the orientation in addition to device described in figure
Except different direction in use or operation.For example, being described as if the device in attached drawing is squeezed " in other devices
It will be positioned as " under other devices or construction after part or construction top " or the device of " on other devices or construction "
Side " or " under other devices or construction ".Thus, exemplary term " ... top " may include " ... top " and
" in ... lower section " two kinds of orientation.The device can also be positioned with other different modes and (is rotated by 90 ° or in other orientation), and
And respective explanations are made to the opposite description in space used herein above.
In the description of the present invention, it should be understood that the noun of locality such as " front, rear, top, and bottom, left and right ", " laterally,
Vertically, vertically, it is horizontal " and " pushing up, bottom " etc. indicated by orientation or positional relationship be normally based on orientation or position shown in the drawings
Relationship is set, is merely for convenience of describing the present invention and simplifying the description, in the absence of explanation to the contrary, these nouns of locality
Do not indicate that and imply that signified device or element must have a particular orientation or be constructed and operated in a specific orientation, because
This should not be understood as the limitation to scope of protection of the utility model；The noun of locality " inside and outside " refers to the wheel relative to each component itself
Wide is inside and outside.
The above descriptions are merely preferred embodiments of the present invention, is not intended to limit the utility model, for this
For the technical staff in field, various modifications and changes may be made to the present invention.It is all in the spirit and principles of the utility model
Within, any modification, equivalent replacement, improvement and so on should be included within the scope of protection of this utility model.
Claims (11)
1. a kind of air fryer characterized by comprising
Pot body (10), the pot body (10) is interior to be formed with cooking space (11)；
Wind-force component, setting in the pot body (10), and be located at the cooking space (11) vertical top or vertically under
Side, the wind-force component are used to generate circulating current to the cooking space (11), and the wind-force component includes:
The suction side of fan (21), the fan (21) is arranged towards the cooking space (11) and inhales from the cooking space
Enter air-flow, the exhaust side of the fan (21) is directed away from the side setting of the cooking space (11), and the fan (21) is used
In the air-flow that generation is moved along separate the cooking space (11) in the pot body (10)；
Air duct part (22), the air duct part (22) is interior to be formed with airflow channel, and the air duct part (22) has towards the fan
(21) air inlet of exhaust side setting, and towards the air outlet of the cooking space (11) setting, air-flow passes through the wind
The cooking space can be moved to along towards the cooking space (11) after the guiding of road part (22)；
The exhaust side in the fan (21) is arranged, for heating to air-flow in heating member (23).
2. air fryer according to claim 1, which is characterized in that the air duct part (22) includes the first wind deflector
(221) and the second wind deflector (222) it, is formed between first wind deflector (221) and second wind deflector (222) described
The separate wind of second wind deflector (222) is arranged in airflow channel, first wind deflector (221) in the vertical direction
Fan the side of (21).
3. air fryer according to claim 2, which is characterized in that first wind deflector (221) is the first arc surfaced,
Second wind deflector (222) is the second arc surfaced, between first wind deflector (221) and second wind deflector (222)
The airflow channel air-flow along the vertical direction far from the cooking space (11) movement is directed to towards culinary art sky
Between (11) move.
4. air fryer according to claim 3, which is characterized in that the air outlet forms tapering type structure, it is described gradually
Contracting formula structure is gradually reduced towards the cooking space (11), and the tapering type structure is used to accelerate the flow velocity of air-flow.
5. air fryer according to claim 4, which is characterized in that second wind deflector (222) is annular, described the
Form the air inlet between the inner hole of two wind deflectors and first wind deflector (221), second wind deflector (222) it is outer
The air outlet, inner hole and the fan (21) of second wind deflector (222) are formed between edge and the pot body (10)
Exhaust side is corresponding.
6. air fryer according to claim 5, which is characterized in that the edge of first wind deflector (221) with it is described
The inner wall of pot body (10) is connected, the inclination of inner wall of the outer of second wind deflector (222) relative to the pot body (10)
To form the tapering type structure.
7. air fryer according to claim 6, which is characterized in that first wind deflector (221) is circle, described the
The middle part of one wind deflector (221) forms lug boss and, the edge shape of first wind deflector (221) corresponding with the air inlet
At warpage portion and corresponding with the air outlet, arc-shaped recess portion is formed between the lug boss and the warpage portion.
8. air fryer according to claim 2, which is characterized in that the wind-force component further includes fan cover board (24),
The suction side in the fan (21), the fan cover board (24) and second wind deflector is arranged in the fan cover board (24)
(222) air inlet gap is formed between.
9. air fryer according to claim 8, which is characterized in that the edge formation of the fan cover board (24) is turned under
Bent flange.
10. air fryer according to any one of claim 1 to 9, which is characterized in that the wind-force component is arranged in institute
The bottom in pot body (10) is stated, the cooking space (11) is located on the wind-force component, alternatively, the wind-force component is arranged
Top in the pot body (10), the cooking space (11) are located under the wind-force component.
11. air fryer according to any one of claim 1 to 9, which is characterized in that the air fryer further includes frying
Basket assembly (30), the fry basket component (30) are removably disposed in the cooking space (11).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201721262940.3U CN208510802U (en) | 2017-09-28 | 2017-09-28 | Air fryer |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201721262940.3U CN208510802U (en) | 2017-09-28 | 2017-09-28 | Air fryer |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN208510802U true CN208510802U (en) | 2019-02-19 |
Family
ID=65327503
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201721262940.3U Active CN208510802U (en) | 2017-09-28 | 2017-09-28 | Air fryer |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN208510802U (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US11033146B2 (en) | 2019-02-25 | 2021-06-15 | Sharkninja Operating Llc | Cooking device and components thereof |
| US11134808B2 (en) | 2020-03-30 | 2021-10-05 | Sharkninja Operating Llc | Cooking device and components thereof |
| US11627834B2 (en) | 2017-08-09 | 2023-04-18 | Sharkninja Operating Llc | Cooking system for cooking food |
| US11751710B2 (en) | 2019-02-25 | 2023-09-12 | Sharkninja Operating Llc | Guard for cooking system |
-
2017
- 2017-09-28 CN CN201721262940.3U patent/CN208510802U/en active Active
Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US11627834B2 (en) | 2017-08-09 | 2023-04-18 | Sharkninja Operating Llc | Cooking system for cooking food |
| US11033146B2 (en) | 2019-02-25 | 2021-06-15 | Sharkninja Operating Llc | Cooking device and components thereof |
| US11051654B2 (en) | 2019-02-25 | 2021-07-06 | Sharkninja Operating Llc | Cooking device and components thereof |
| US11147415B2 (en) | 2019-02-25 | 2021-10-19 | Sharkninja Operating Llc | Cooking device and components thereof |
| US11363911B2 (en) | 2019-02-25 | 2022-06-21 | Sharkninja Operating Llc | Cooking device and components thereof |
| US11751722B2 (en) | 2019-02-25 | 2023-09-12 | Sharkninja Operating Llc | Cooking device and components thereof |
| US11751710B2 (en) | 2019-02-25 | 2023-09-12 | Sharkninja Operating Llc | Guard for cooking system |
| US11766152B2 (en) | 2019-02-25 | 2023-09-26 | Sharkninja Operating Llc | Cooking device and components thereof |
| US11832761B2 (en) | 2019-02-25 | 2023-12-05 | Sharkninja Operating Llc | Cooking device and components thereof |
| US11134808B2 (en) | 2020-03-30 | 2021-10-05 | Sharkninja Operating Llc | Cooking device and components thereof |
| US11647861B2 (en) | 2020-03-30 | 2023-05-16 | Sharkninja Operating Llc | Cooking device and components thereof |
| US11678765B2 (en) | 2020-03-30 | 2023-06-20 | Sharkninja Operating Llc | Cooking device and components thereof |
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